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Whiskey Specialty, 35% Alcohol by Volume (70 Proof)
MAY 2020 ALABAMA Select Spirits PUBLISHED BY American Wine & Spirits, LLC PO Box 380832 Birmingham, Al 35283 Dear Licensees: [email protected] This isn’t business as usual, and it’s a time of great stress and uncertainty. Across this CREATIVE DIRECTOR great state of ours, people are feeling the economic effects of the COVID-19 pandemic. Pilar Taylor Some of you are faced with difficult and unpleasant choices in response to this crisis. Some are reducing operations, while some restaurants, bars and clubs are being forced to shut CONTRIBUTING WRITER their doors. The economic fallout is being felt across our communities. Norma Butterworth-McKittrick The ABC Board has been deemed an essential part of state government and much of the ADVERTISING & critical work we do cannot be done from home. Our employees are putting forth tremendous PRODUCTION MANAGER effort to make sure core services remain available. We’ve also implemented a series of Margriet Linthout preventative health measures for the safety of our employees and our customers. For more information about this publication, advertising rates, production specs, recipes I would like to thank our employees and ALL the essential workers throughout our state who and digital copies of recent and current are putting in long days and nights to ensure the supply chain stays open and to make sure issues visit americanwineandspirits.com or we have access to the necessities during an immensely challenging time. We know you are call 205-368-5740 doing crucial work, and we appreciate you. We couldn’t get through this without you. PHOTOGRAPHY It is the Board’s mission to provide the best service possible to our customers. -
Pelargonium Recipes from the Herb Society of America
Selected Rose-Scented Pelargonium Recipes from The Herb Society of America CHOCOLATE ROSE-SCENTED SOUFFLÉ Originally I tried preparing this recipe with rose water, but the flavor was not strong enough. Rose syrup is good in this recipe, however cooking down fresh organic rose petals takes longer than the following simple syrup. By all means, try rose syrup if you have some on hand. To make rose geranium syrup, combine 1 cup water with 1 cup sugar and about 10 or 12 rose geranium leaves in a small saucepan, bruising the leaves against the side of the pan with a spoon. Place over moderate heat and bring to a boil. Cover, remove from heat and let stand for at least 30 minutes. Remove the leaves and squeeze them into the syrup to extract their flavor. This syrup can be made ahead and kept in the refrigerator for up to 1 month or frozen for up to 1 year. You can make other herb-flavored syrups in the same manner. Mint-scented geranium, orange mint, peppermint, spearmint, or anise hyssop would be good in this recipe; use about five 4- or 5-inch sprigs in place of the geranium leaves. Serves 6 to 8 ½ cup half-and-half cream 4 ounces semisweet chocolate, broken into pieces 1 ounce unsweetened chocolate, broken into pieces ¼ cup sugar 2 pinches salt 5 extra-large eggs, separated ¼ cup rose or rose geranium syrup Whipping cream Organic rose geranium flowers, rose petals or candied rose petals Preheat the oven to 375ºF. Generously butter six 1-cup ramekins or custard cups and sprinkle lightly with sugar. -
Festival Map
FESTIVAL MAP HICKSON ROAD TO HARBOUR BRIDGE WHISK(E)Y LOWER FORT STREET 5 COVE GEORGE STREET THE HOUSE OF WHISKEY TO HARBOUR BRIDGE SHAKER’S LANE THE CUMBERLAND STREET OVERSEAS TERMINAL ROCKS PASSENGER THE ROCKS MARKET SATURDAY AND SUNDAY MILL LANE 10AM – 5PM BRADFIELD HIGHWAY THE ARGYLE COURTYARD 3 CIRCULAR QUAY WEST ARGYLE STREET 1 2 7 KENDALL LANE 4 GEORGE STREET 9 8 MUSEUM OF CUMBERLAND STREET SYDNEY CONTEMPORARY ART HARRINGTON STREET 10 HARBOUR COPPER DOG GLOUCESTER STREET GLOUCESTER THIS WAY TO 11 WYNYARD AND COURTYARD CIRCULAR QUAY N THIS WAY TO MAYBE SAMMY 6 FESTIVAL ZONES THE WHISK(E)Y TRAIL – Unticketed access Ticketed – 2 hours to explore 1. SAKE – 12 Argyle Street WHISK(E)Y COVE SHAKER’S LANE 2. THE ARGYLE – 18 Argyle Street 3. THE DOSS HOUSE – 77/79 George Street Campbells Cove Playfair Street 4. MRS JONES BAR – THE ORIENT – 89 George Street THE HOUSE OF WHISKEY THE ARGYLE COURTYARD 5. THE MERCANTILE – 25 George Sreet 47 George and 18 Argyle Street 6. MAYBE SAMMY – 115 Harrington Street 6-8 Atherden Street 7. PONY DINING – Cnr Argyle Street and Kendall Lane 8. SERGEANT LOK – 127 George Street 9. TAYIM – 14 Nurses Walk – Ticketed separately MASTERCLASSES 10. FORTUNE OF WAR – 137 George Street Campbells Stores, 7–27 Circular Quay Way PRESENTED BY 11. THE PUSH – 143 George Street FESTIVAL ZONES WHISK(E)Y COVE THE HOUSE OF WHISKEY Campbells Cove 47 George & 6-8 Atherden Street Recommended dwell time: 30 minutes Recommended dwell time: 40 minutes (approx. 10 minutes per floor) At Whisk(e)y Cove, attendees can visit the Fever-Tree -
FESTIVAL to the Volcanoes of Auvergne – Unforgettable
InsPIrIng you to reach your dreams #19 /JuLy-AUGUST 2010 Glorious Cannes, Glamorous summer MICK JAGGER A Stone in exile? PAlme d’oR wInner Exclusive interview AlEx Cox British film expert BElGIAn EU PRESIdEnCY Back in business? EDITORIAL Cannes-tastic! Cannes is one of those places cocktails, courtesy of chivas and the utter where you feel anything could exhilaration of being handed the controls of J happen. Away from the glitz craft’s latest speedboat the Torpedo as it and glamour of La Croisette topped 40 knots in Cannes harbour, we did our best to enjoy ourselves. and its famous red carpet, a whole industry throbs in the Of course, it’s not all parties. Closer to home, Andy background. Carling returns with a sideways look at how Belgium may handle its six months as head of n such a city of movers and shakers, a the EU’s rotating presidency. There’s still time to place which seems practically never to get yourself in trim for the beach, too – let Together sleep and a town in which new stars are and Power Plate Institute Brussels introduce you born, Together is right at home. To save to the latest exercise craze, with our fantastic you the trouble of trekking the thousand- readers giveaway. oddI kilometres to Cannes, we selflessly ventured there to bring you the very best in fashion shows, Plus, as we know you’ve come to expect and private parties and everything you might expect enjoy by now, there’s a beautiful fashion from the hardest working (and hardest partying) photoshoot, Kimberley Lovato’s sensual magazine in Brussels. -
Drinks and Dogs by Amano Illustrations By
Drinks and Dogs by Amano Illustrations by „LES ANIMAUX SAUVAGES“ is is Xa – the g boss German av rs THE BREAD stork club rye korn · eau de vie de cherry · dry vermouth Served with stulle A,F & salty butter € 15 FROM AMANO TO CHICAGO € 14 grasslands sorrel · cucumber · dill · quince gin chicago williams pear GERMAN TIKI € 12 passion fruit · sugar · lime · mint · thomas henry ginger ale 3,5,7 jamaican dark rum · jägermeister ZOE € 13 lovage · carrot · yellow pepper · lime · gin sul gin FRITZ FIZZ € 13 lime · sugar · fever tree aromatic tonic white port · sash & fritz vodka Meet Frieda & Zoe – the experts in Eur ean avrs FIZZ BY THE OCEAN rosemary · müller-thurgau D, 1 · himalaya salt · lemon · egg white 11 first press olive oil · thomas henry soda water · tanqueray gin Served with wild caper berries & olives with cheese F € 15 SANTORINO € 13 elderflower · 1872 martini bitter santa teresa 1796 rum XAVI € 13 cacao · rhubarb ice cube · dewar’s scotch wild turkey bourbon · strawberry LE PRESIDENT € 14 coffee · pomegranate · cardamom red vermouth · hennessy cognac BIBO € 18 honey · lime · yellow chartreuse ruinart brut champagne · star of bombay gin Cheers to Ll – the aciado American avrs EL NUTY CAMINO walnut H · wild turkey bourbon A · bénédictine D.O.M · mezcal cenizo Served with salty popcorn € 15 CULTURE SHOCK € 11 pear · sugar · cardamom · bacardí añejo 4 rum 5 LOULOU € 12 yellow pepper · lime · sal de gusano · mezcal meteoro PATRÓN’S BREAKFAST € 13 avocado · orange · chili · lime · patrón tequila FRIEDA € 12 beet root · hibiscus · lime -
RETHINK SWEET TREATS with Pourable Cream Cheese
RETHINK SWEET TREATS with Pourable Cream Cheese Featuring the Winning Chefs from our StarChefs 2020 Competition! Japanese Cheesecake Ice Cream MISO, YUZU, GRAHAM CRACKER Japanese Cheesecake Ice Cream Yield: 2 quarts INGREDIENTS 2 Cups Granulated Sugar 1½ Cups Whole Milk 8 Ounces Smithfield Pourable 2 Teaspoons Yuzu Zest Cream Cheese 3 Cups Heavy Cream 2 Whole Eggs 6 Graham Crackers, crumbled 2 Teaspoons Vanilla Extract 1½ Tablespoons Saikyo Miso DIRECTIONS > In a bowl, beat the sugar, miso and pour the hot custard through a strainer cream cheese until smooth and creamy; into a large clean bowl. beat in the egg and vanilla; set aside. Let the custard cool slightly, then stir Bring the milk to a boil in a medium in the yuzu zest and cream. saucepan; slowly beat the hot milk into the cheese mixture. > Cover and refrigerate until cold or overnight. Stir the chilled custard; CHEF CHRIS CHUNG Moni Nonmi | Boston > Pour the entire mixture back into the freeze in 1 or 2 batches in an ice cream Japanese cheesecake is always one of my favorite desserts. Growing up in Hawaii, pan and place over low heat. Stir con- maker according to the manufacturer’s we had a lot of amazing Japanese bakeries that served it. I wanted to make stantly with a whisk or wooden spoon directions, adding the crumbled graham something that I enjoy and also bring back memories in Hawaii. Instead of making until the custard thickens slightly (don’t crackers or rice crackers to the machine a cheesecake, I put in a twist to make a Japanese Cheesecake Ice Cream with miso let the mixture boil or the egg will when the ice cream is semi frozen; al- and yuzu. -
The News, March 17, 1966
Murray State's Digital Commons The eN ws Newspapers 3-17-1966 The ewN s, March 17, 1966 The ewN s Follow this and additional works at: https://digitalcommons.murraystate.edu/tn Recommended Citation The eN ws, "The eN ws, March 17, 1966" (1966). The News. 661. https://digitalcommons.murraystate.edu/tn/661 This Newspaper is brought to you for free and open access by the Newspapers at Murray State's Digital Commons. It has been accepted for inclusion in The eN ws by an authorized administrator of Murray State's Digital Commons. For more information, please contact [email protected]. its One Of Kentucky's FHA Talent Show Gives Better Weekly Papers SECTIONS Microfilm Center The News has won awards for out- Margaret I. King ihr standing excollenc• every year it tratgerNity of Keniu PAGES Students Great has been submitted In judging con- Lexington, Promise Ky. tests. The Future Homemakers of Vocal Solo, Lee Engel, Volume Thirty-Five Fulton, 42041, Fulton County, Kentucky Thursday, March 17, 1966 America's chapter at the Fulton Piano Due', Letha Exum, Peggy Number 11 1.99 High School fulfill a double pur- Reams. pose with their now widely ac- Brass Sextette, Johnny Wilson, claimed annual talent show. The Mike McClure. Gordon Jones, Mike event is intended to raise funds Gilbert, Donnie Notes, Mike Yates. to finance a college scholarship Festival Board Gets Davie Ecuadorean Tour Planned 1.69 Commercial, Rita Craven. Relieved for some worthy student wishing to study borne economies. But the Dance Routine, "Gertrude the show goes even further to recog- Bull" - Rita Cash, Debby Carver. -
The Bartender's Best Friend
The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page i The Bartender’s Best Friend 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iii The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iv This book is printed on acid-free paper. Copyright © 2003 by Mardee Haidin Regan. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permis- sion of the Publisher, or authorization through payment of the appropriate per- copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copy- right.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, e-mail: [email protected]. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. -
Table of Contents
TABLE OF CONTENTS COCKTAILS & MOCKTAILS 2 CRAFT BEER & CIDER 3 GLASSES OF WINE 4 SOMMELIER SELECTIONS 5 SPARKLING WINE 6 WHITE WINE Riesling 7 Pinot Gris . Gelber Muskateller . Grüner Veltliner 8 Sauvignon Blanc . Semillon . Melon de Bourgogne 9 Chenin Blanc . Savagnin . Rhone Whites . Vermentino 10 Albariño . Assyrtiko . Viura . Italian Varietals 11 Chardonnay 12-14 Romorantin . Aligoté 14 Obaideh/Merwah 15 ROSÉ WINE 15 RED WINE Gamay . Valdiguié 16 Pinot Noir 17-22 Grenache 23-24 Syrah 25-27 Mourvèdre . Carignan 27 Cabernet Franc . Petit Verdot . Tannat . Malbec 28 Merlot . Carménère 29 Cabernet Sauvignon 30-35 Nebbiolo 36 Uva Rara . Barbera . Legrein . Negroamaro . Corvina 37 Sangiovese 38 Sangrantino . Aglianico . Pallagrello Nero 39 Nerello Mascalese . Sciacarellu 39 Tempranillo . Tinta Barocca 40 Petite Sirah . Plavac Mali . Zinfandel 41 HALF BOTTLES OF WHITE WINE 42 HALF BOTTLES OF RED WINE 43 DESSERT WINE BY THE GLASS 44 LIQUOR Brandy . Whisk(e)y 45 Whisk(e)y 46 Tequila . Mezcal . Rum 47 Gin . Vodka 48 Page 1 SIGNATURE COCKTAILS APEROL ELDERFLOWER SPRITZ Aperol, Sparkling, Elderflower, Soda THE GREENWAY Dolin Blanc, Fino Sherry, Chartruese, Lime, Mint Bitters STRAWBERRY GIN COLLINS Strawberry-Infused Gin, Lillet Rosé, Yellow Chartruese, Lemon PEACH SANGRIA White Wine, Peach Liqueuer, Cognac, Lemon, Ginger Syrup YUZU MEZCAL MARGARITA Tequila, Mezcal, Yuzu, Jalepeño Honey, Lemon PASSION FRUIT PAIN KILLER Aged-Rum, Pineapple Rum, Chinola Passion Fruit, Coco Lopez, Pineapple ITALIAN MANHATTAN Rye, Cocchi Torino, Averna, Orange & Angostura Bitters BOURBON ICED TEA Chamomile Tea Infused Bourbon, Falernum Liqueur, Citrus Lemonade, Bitters, Mint MOCKTAILS STRAWBERRY BASIL SHRUB Strawberry Champagne Vinegar, Vanilla Syrup RASPBERRY PINK PEPPERCORN LEMONADE Raspberry-Peppercorn Purée, Lemon Page 2 CRAFT BEER Freehouse Lager (SOUTH CAROLINA) 12 oz. -
Alabama Select Spirits Sep2020 (004).Pdf
DRINK RESPONSIBLY. Tennessee Whiskey, 40% Alc. By Vol. (80 proof), Distilled and Bottled by Jack Daniel Distillery, Lynchburg, Tennessee. JACK DANIEL’S and OLD NO.7 are registered trademarks. ©2020 Jack Daniel’s. All Rights Reserved. TENNESSEE YOU DON’T HAVE TO HAVE DON’T YOU LEAVE HOME LEAVE TO VISIT SEPTEMBER 2020 ALABAMA Select Spirits PUBLISHED BY American Wine & Spirits, LLC PO Box 380832 Birmingham, Al 35283 Dear Licensees: [email protected] Together, we are facing a truly unprecedented situation. The global COVID-19 pandemic is CREATIVE DIRECTOR affecting all our families, our businesses, our communities, and our way of life. While all our Pilar Taylor businesses are in uncharted territory, our relentless commitment to your success is stron- ger than ever. Many of you run our state’s most essential businesses and some of you are CONTRIBUTING WRITER facing the challenges of operating a business through an unprecedented shutdown. None Norma Butterworth-McKittrick of us could have foreseen the scenarios we are now facing together. The ABC Board has readopted 20-X-6-.19ER Emergency Curbside Sales Authorization to address the continued ADVERTISING & economic disruption caused by this pandemic. This Emergency Rule has an expiration date PRODUCTION MANAGER of September 15, 2020 which should allow you to get through the peak summer months. Margriet Linthout Though work environments have changed, our commitment remains the same. We are For more information about this publica- focused on the health and safety of our licensees, employees, families and communities. In tion, advertising rates, production specs, alignment with public health authority guidance, we have implemented physical distancing recipes and digital copies of recent and cur- protocols and elevated cleaning procedures to limit employee and customer exposure to the rent issues visit americanwineandspirits.com virus. -
AVENIDA DRINK MENU 8.5X14 REVISED
beeR Avenida Cocktails Tecate 4 Apricot Pisco Sour 9 Dos Equis Amber 5 pisco brandy, fresh lime, sugar, apricot, egg whites, bitters Dos Equis Lager 5 WINE LIST Negra Modelo 5 Whisk-a-rita 9 Corona 5 Bushmills honey whiskey, fresh lime Corona Light 5 Blanco/white G/B juice, triple sec Pacifico 5 Castillo de Monjardin Chardonnay, Spain 9/40 Mezcal Mule 9 Dogfish Head 60 Minute IPA 7 Terranoble Sauvignon Blanc, Chile 8/38 mezcal, fresh lime juice, agave, Yard’s Philadelphia Pale Ale 7 Pepi Chenin Blanc Viognier, California 8/38 pomegranate juice, ginger beer, bitters Blanche de Bruxelles 7 Finca Antigua Viura, Spain 9/40 Kreuznacher Kabinett Riesling, Germany 7/35 Blood Orange Mojito 9 Maculan Pino & Toi, Italy 8/38 rum, fresh lime, mint leaves, sugar, Cantina Michelada 5 blood orange soda Tecate, Salt, Fresh Lime Juice & Hot Sauce Daiquiri 9 Rosado/Blush rum, maraschino cherry liquor, fresh Draft Beer of the Day Vina Bujanda, Spain 8/38 lime juice, fresh grapefruit juice inquire within Caipirinha 9 Espumoso/sparkling cachaca, fresh pressed limes, sugar Gosling’s Black Seal Juve Y Camps Cava, Spain 8/38 Rum Ron Zacapa Sangria - Rojo O Blanco 8.5 Zaya house made with fresh fruit Dos Maderas PX Rojo/Red 10 Cane Cantina Margaritas Cousino Macul Cabernet Sauvignon, Chile 8/38 fresh lime juice, tequila, triple sec 8.5 Renacer Punto Final Malbec, Argentina 8/38 Tequila 9 Lost Angel Pinot Noir, California 8/38 make it golden Patron - Silver, Reposado, Anejo Logaolva Espiritu Red, Portugal 8/38 flavor your ‘rita .50 Don Julio - Blanco, Anejo Manjardin Tempranillo, Spain 8/38 mango, blood orange, prickly Cazadores - Blanco, Reposado pear, guava, hibiscus Herradura - Blanco, Reposado Margarita Or Sangria Corralejo - Reposado find us! Pitchers $25 Always drink responsibly. -
User Manual Notice D'emploi
User Manual Notice d’emploi Stainless Steel Hand Blender with Blending Cup, Chopper and Whisk (available in select models.) Mélangeur portatif inox avec gobelet, hachoir et fouet accessoire (disponible dans les modèles choisis) MODELS/MODÈLES: FPSTHBSS series For product questions contact: Sunbeam Consumer Service Canada: 1.800.667.8623 USA: 1.800.334.0759 www.oster.ca ©2014 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. In the U.S., distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, FL 33431 In Canada, imported and distributed by Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions, 20B Hereford Street, Brampton, Ontario L6Y 0M1. Pour toute question sur le produit, communiquer avec le service à la clientèle de Jarden Consumer Solutions Canada : 1 800 667.8623 États-Unis : 1 800 334.0759 www.oster.ca ©2014 Sunbeam Products, Inc. faisant affaires sous le nom de Jarden Consumer Solutions. Tous droits réservés. Aux États-Unis, distribué par Sunbeam Products, Inc. faisant affaires sous le nom de Jarden Consumer Solutions, Boca Raton, Floride 33431 Au Canada, importé et distribué par Sunbeam Corporation (Canada) Limited faisant affaires sous le nom de Jarden Consumer Solutions, 20B Hereford Street, Brampton (Ontario) L6Y 0M1. Printed in China / Imprimé en Chine. GCDS-OST37044-BB P.N. 140283 REV.A FPSTHBSS Series_14EFM1.indd 1-2 1/23/15 10:09 AM • Do not place hand blender on or near a hot burner or in a heated IMPORTANT SAFEGUARDS oven. When using electrical appliances, basic safety precautions should • Do not use over a stove or other heat source.