42 Subpart I—General Provisions Subpart J—American Grape Variety
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European Project Grapegen 06 - Grapevine Genetic Resources - Version 18 March 2011 P
European Project GrapeGen 06 - Grapevine Genetic Resources European Grapevine Catalogue: Towards a Comprehensive List T. Lacombe, L. Audeguin, M. Boselli, B. Bucchetti, F. Cabello, M. Crespan, C. D’Onofrio, J. Eiras Dias, S. Ercisli, M. Gardiman, MS. Grando, S. Imazio, O. Jandurova, A. Jung, E. Kiss, P. Kozma, E. Maul, D. Maghradze, C. Martinez, G. Muñoz, J-K. Pátková, I. Pejic, E. Peterlunger, D. Pitsoli, D. Preiner, S. Raimondi, F. Regner, G. Savin, S. Savvides, A. Schneider, J-L. Spring, A. Szoke, A. Veres, J-M. Boursiquot, R. Bacilieri and P. This Annex 1 A: List of the grape varieties registered in the Member States of the European Union Legend : in bold, common prime name of the variety according to VIVC database when referenced, # identification number of the variety, species, sex (H = hermaphrodite, F = female, M = male), colour of berry skin (B = yellow-green, N = blue-black, Rg = red, Rs = rose, G = grey). In normal characters, name of the variety as registered in the country and its registered synonyms, country, year of the national catalogue's last update available, utilization allowed in the country (W = wine grape, T = table grape, ROOT = rootstock). Synonyms marked with an * are used under condition (see national regulations). 4 444-6 (# PRT482 no correspondance in VIVC database) - - 444-6 (syn. ¤) : PRT - 2010 - ROOT A ABBUOTO (# 7 ) vinifera - - N Abbuoto N. (syn. ¤) : ITA - 2010 - W ABONDANT (# 24 ) vinifera - H - B Abondant B (syn. ¤) : FRA - 2010 - W ABOURIOU (# 34 ) vinifera - H - N Abouriou N (syn. ¤) : FRA - 2010 - W ABRUSCO (# 32 ) vinifera - - N Abrusco N. (syn. ¤) : ITA - 2010 - W ACCENT (# 20540 ) interspecific cross - - N Accent (syn. -
Grape Disease Control 2018
GRAPE DISEASE CONTROL, 2018 Bryan Hed, Department of Plant Pathology and Environmental Microbiology, Penn State University, Lake Erie Regional Grape Research and Extension Center, North East PA 16428 ([email protected]) As many of you know Wayne Wilcox, who has annually provided us with an incredibly thorough grape disease management update each spring, has retired. Filling Wayne's shoes is going to be a tall task to say the least, and the search for his replacement goes on. For now, I will attempt to provide a brief summary of some of the pertinent changes in grape disease control that I hope will be useful for grape growers in the 2018 season. For consistency, I'll roughly be using Wayne's format from his previous newsletter from June of 2017. FUNGICIDE CHANGES, NEWS, & REVIEWS Here is some new, and sort of new information regarding grape fungicides in 2018. First, Aprovia/Aprovia Top. The active ingredient in Aprovia is solatenol (benzovindiflupyr), and while it does not represent a new chemical class for us grape growers (succinate dehydrogenase inhibitor or SDHI) it is one of those 'new generation' SDHIs that Wayne spoke of last year. The SDHI fungicides belong to FRAC Group 7, which also includes chemistries in products like Endura and Pristine (boscalid) and Luna Experience (fluopyram). Aprovia was available for use in most states last year, but has now been labeled for use in New York as well. As a solo product, Aprovia is very effective for the control of powdery mildew as trials in NY over several years have shown. -
Open Master Thesis Hungli Wang 071720.Pdf
Choose an item. The Pennsylvania State University The Graduate School CHARACTERIZATION OF MICROBIAL DYNAMICS AND VOLATILE METABOLOME CHANGES DURING FERMENTATION OF CHAMBOURCIN GRAPES IN TWO PENNSYLVANIA REGIONS A Thesis in Food Science by Hung Li Wang © 2020 Hung Li Wang Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science August 2020 The thesis of THEHung LiPURDUE Wang was UNIVERSITY reviewed and approved GRADUATE by the following: SCHOOL Josephine Wee STATEMENT OF COMMITTEE APPROVAL Assistant Professor of Food Science Thesis Advisor Helene Hopfer Assistant Professor of Food Science Darrell W. Cockburn Assistant Professor of Food Science Robert F. Roberts Professor of Food Science Head of the Department of Food Science Approved by: Dr. ii ABSTRACT Numerous studies have indicated that the wine microbiome could generate various volatile compounds which could lead to distinguishing and different wine characteristics. However, little research regarding the wine microbiome is investigating specific microorganisms and their role within the entire microbial community under a more comprehensive sampling method. Thus, in this study we conducted direct sampling from Central and Northeast PA wineries instead of using lab-scale production to study the effect of the wine microbiome on the wine metabolome. Resulting grape and wine samples were characterized by next-generation sequencing and headspace-solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS). Collectively, the innovative sampling and experimental techniques provided a high-resolution picture of microbial dynamics and the resulting wine volatile profiles. Overall, we illustrated how microbial diversity and relative abundance of specific microorganisms change as fermentation progressed. Also, various wine volatile metabolites that are formed during the different fermentation stages were identified. -
Cold Hardy Grapes
Northern NY Agricultural Development Program 2009 Project Report Project Title: Cold Hardy Hybrid Wine Grapes: Cropping, Vigor Management, Wines. Project Leader: Kevin Iungerman, CCE Northeast NY Commercial Fruit Program. Collaborators. Dr. Justine Vanden Heuvel, Dept. of Horticultural Sciences, Grape Program. Dr.Wayne Wilcox, Cornell Department of Plant Pathology. Dr. Tim Martinson, Cornell Statewide Viticulture Extension Program. Dr. Anna Katherine Mansfield and Chris Gerling, Department of Food Science, Enology. Mike Davis, farm manager, Cornell Baker Farm, Willsboro. Steven Lerch, Cornell Grape Program, Geneva. Extension Associations and Fruit Growers of CCE’s NENY Commercial Fruit Program. Lake Champlain Grape Growers Association and Willsboro and NENYF volunteers. Cooperating Producers: County Producer Farm/Vineyard City/Town State Albany Mike DiCrescenzo Altamont Vineyard Altamont NY Clinton Phil Favreau Stone House Vineyard Mooers NY Clinton Mary and Gilles Fortin Amazing Grace Vnyrd. Chazy NY Clinton Erwin Kalmar (New 2009. Unnamed) Champlain Que. Clinton Richard Lamoy Hid-in-Pines Vineyard Morrisonville NY Clinton Rob McDowell Purple Gate Vineyard Plattsburgh NY Clinton N. Peck, C. Read North Star Vineyard Mooers NY Clinton Dan Vesco Vesco Ridge Vnyrd. Essex W. & K. Reinhardt Blue Stone Vineyards Willsboro NY Essex Peter Rowley Edgewater Farm Willsboro NY Essex Todd Trzaskos Vermont Logic (Essex Land) VT Saratoga Mike Spiak Kayaderosseras Vnyrd. Greenfield Cen. NY Washington Gerry Barnhart Victoryview Vineyard Schatigcoke NY Washington Ken Denberg Natural Selection Farm Cambridge NY Washington S. Knapp, D. Wilson Slyboro Ciderhouse Granville NY Orange Ed Lincoln Maple Gate Farm Randolph VT Background: The 300-vine Willsboro Wine Grape Trial was planted in 2005 to comparatively evaluate 25-hybrid cold-hardy-wine-grape-cultivars. -
STORE/RESTAURANT CITY WINE O'brien's Market
STORE/RESTAURANT CITY WINE (PLEASE NOTE THIS LIST IS SUBJECT TO CHANGE – WE RECOMMEND CALLING THE STORE TO DOUBLE CHECK ON STOCK) O'Brien's Market Ada Black Star Farms Artisan Red 0 Meijer ( 45) Adrian Black Star Farms Arcturos Late Harvest Riesling 2009 The Earle Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 Kroger (688) Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 Super Liquor IV Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 Whole Foods Market Group, Inc. Ann Arbor Black Star Farms Arcturos Riesling 2009 The Ravens Club Ann Arbor Black Star Farms Apple Cider 0 Plum Market AA Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 Main Party Store Ann Arbor Black Star Farms Artisan Red 0 A & L Wine Shoppe III Ann Arbor Black Star Farms Cherry 0 Whole Foods Market Ann Arbor Black Star Farms Cherry 0 Whole Foods Market Group, Inc. Ann Arbor Black Star Farms Cherry 0 Kroger (688) Ann Arbor Black Star Farms Arcturos Sur Lie Chardonnay 2010 Busch's Valu Land #1035 Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 Tippins Market Ann Arbor Black Star Farms Arcturos Riesling 2009 Whole Foods Market Group, Inc. Ann Arbor Black Star Farms Apple Cider 0 Busch's Valu Land #1048 Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 The Ravens Club Ann Arbor Black Star Farms Apple Cider 0 The Ravens Club Ann Arbor Black Star Farms Apple Cider 0 The Earle Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 The Wine Seller Ann Arbor Black Star Farms Arcturos Sur -
Vine Catalogue MS Included Notifications Comments
Vine catalogue MS Included notifications Comments BE 29.2.2012 no national list BG 9.4.2010 CZ 3.3.2009 + 17.5.2010 + 2.3.2012 DE 31.8.2009 + 12.5.2010 + 29.2.2012 DK Exemption EE Exemption EL ES 8.2.2012 FR 2.7.2010 no maintainer numbers IE Exemption 10.3.2008 + 1.3.2012 + 20.9.2012 + IT 27.5.2013 CY 29.2.2012 LV Exemption LT Exemption LU 22.3.2010 HU 29.10.2014 MT NL Exemption AT 2.2.2012 PL Exemption PT 28.2.2012 13.4.2010 + 25.3.2011 + 5.4.2012 + RO 22.4.2013 + 22.3.2014 SI 26.2.2009 + 5.5.2010 + 7.3.2012 FI Exemption SE Exemption SK 12.3.2009 + 20.2.2012 UK Exemption 21.5.2015 Common catalogue of varieties of vine 1 2 3 4 5 Known synonyms Variety Clone Maintainer Observations in other MS A Abbuoto N. IT 1 B, wine, pas de Abondant B FR matériel certifiable Abouriou B FR B, wine 603, 604 FR B, wine Abrusco N. IT 15 Accent 1 Gm DE 771 N Acolon CZ 1160 N We 725 DE 765 B, table, pas de Admirable de Courtiller B FR matériel certifiable Afuz Ali = Regina Agiorgitiko CY 163 wine, black Aglianico del vulture N. I – VCR 11, I – VCR 14 IT 2 I - Unimi-vitis-AGV VV401, I - Unimi-vitis- IT 33 AGV VV404 I – VCR 7, I – VCR 2, I – Glianica, Glianico, Aglianico N. VCR 13, I – VCR 23, I – IT 2 wine VCR 111, I – VCR 106, I Ellanico, Ellenico – VCR 109, I – VCR 103 I - AV 02, I - AV 05, I - AV 09, I - BN 2.09.014, IT 31 wine I - BN 2.09.025 I - Unimi-vitis-AGT VV411, I - Unimi-vitis- IT 33 wine AGTB VV421 I - Ampelos TEA 22, I - IT 60 wine Ampelos TEA 23 I - CRSA - Regione Puglia D382, I - CRSA - IT 66 wine Regione Puglia D386 Aglianicone N. -
Have Some Madera, M'dear
HAVE SOME MADERA, M’DEAR Story and photos by John Blanchette Quiet lanes flow through the Madera Wine Trail It was the July 4th weekend and I was headed into the Central Valley to visit Madera County and one of California’s oldest wine growing areas. The San Joaquin Valley can be blistering hot this time of year and I certainly wasn’t disappointed. Temperatures soared to 105 degrees. As my car drove on Route 99, slicing through this wide, flat and fertile plane that stretches over 200 miles between Bakersfield and Stockton, crops and livestock passed my window like an expanded grocery market. Table grapes, sugar cane, corn, tomatoes, citrus, peaches, plums, apricots, strawberries, watermelons, pistachio, pecan, Cattle range in the shadow of Giant Eucalyptus www.aiwf.org SAVOR THIS • OCTOBER 2010 15 almond, pomegranate and walnut trees, pigs, cattle, sheep, and dairy cows, etc. in abundance. One farmer told me that the topsoil is unlimited and all they need is water to grow their crops. And that’s a major problem. The current draught has caused some farmers to let their fields go fallow. The city of Madera, located 38 miles from the geographic center of California, derives its name from the Spanish word for wood, which was harvested in the Yosemite Valley foothills and shipped from Madera to build San Francisco and other area communities in the 1800s. The Madeira wine produced on the Portuguese Vineyards run to the mountains island made famous by the bawdy English tune I was off to confirm this as I explored the Madera “Have Some Madeira, m’Dear” is just a coincidence. -
Baco Blanc B
Catalogue of grapevines cultivated in France © UMT Géno-Vigne® INRA - IFV - Montpellier SupAgro http://plantgrape.plantnet-project.org Edited on 27/09/2021 Baco blanc B Name of the variety in France Baco blanc Origin Baco blanc was obtained by François Baco (Landes). This interspecific hybrid results from the crossbreeding of Folle blanche and Noah (Vitis labrusca - Vitis riparia). Synonyms In France, this variety can officially be called "Baco 22 A" regarding propagation plant material. Legal information In France, Baco blanc is officially listed in the "Catalogue of vine varieties" on the A list and classified. Use Wine and spirits grape variety. Evolution of cultivated areas in France 1958 1968 1979 1988 2000 2008 2018 ha 24427 20013 8995 4255 2552 1020 787 Descriptive elements The identification is based on: - the tip of the young shoot with a high density of prostate hairs, - the yellow young leaves, - the shoots with an absence of anthocyanin coloration and with 2 or less consecutive tendrils, - the large, circular or wedge-shaped adult leaves, entire or with three or five lobes, with deep U-shaped lateral sinuses, an open V or U-shaped petiole sinus, short teeth compared to their width at the base with straight sides, no anthocyanin coloration of veins, a moderately or heavily blistered leaf blade, and on the lower side of the leaves, a high density of prostate hairs of the blade and none or in a very low density on the veins, - the round-shaped berries, with a soft pulp and a slightly foxy flavor. Genetic profile Microsatellite VVS2 VVMD5 VVMD7 VVMD27 VRZAG62 VRZAG79 VVMD25 VVMD28 VVMD32 Allel 1 122 223 235 178 196 244 238 243 249 Allel 2 131 223 239 184 206 250 238 257 271 Phenology Bud burst: 6 days after Chasselas. -
2021 Musto Wine Grape Co. Harvest Menu 2021 Musto Wine Grape Co
2021 Musto Wine Grape Co. Harvest Menu 2021 Musto Wine Grape Co. Harvest Menu HARVEST IS ALMOST HERE! THE GRAPES ARE ABOUT 2-3 WEEKS AHEAD OF SCHEDULE AND SHOW NO SIGNS OF SLOWING DOWN. WE WILL HAVE SOME EARLY RIPENING GRAPES AND WINEMAKING JUICES ARRIVING THE WEEK AFTER LABOR DAY (SEPTEMBER 6TH). WE HAVE NEW WINEMAKING GRAPES AND INTERESTING VINEYARDS BEING ADDED TO THE MWG WINEMAKING PORTFOLIO THIS SEASON. BELOW YOU WILL SEE INFORMATION REGARDING OUR NEWEST ADDITIONS. PLEASE KEEP IN MIND THAT ALL RED GRAPE VARIETIES CAN BE PROCESSED INTO FROZEN MUST BY REQUEST/PRE-ORDER ONLY AND ALL WINE GRAPE VARIETIES CAN BE PURCHASED IN 6 GALLON FRESH JUICE PAILS FROM CALIFORNIA. HAVE YOU STARTED YOUR WINEMAKING WISH LIST YET? GIVE US A CALL AT THE OFFICE TO DISCUSS YOUR 2021 WINE! 877-812-1137 - [email protected] CHEERS! THE MUSTO CRUSH CREW 2021 Musto Wine Grape Co. Harvest Menu GRAPES: LANZA-MUSTO GRAPES: LODI, CA (SUISUN VALLEY, CA) BARBERA PETITE VERDOT ALICANTE ZINFANDEL CABERNET SAUVIGNON (VALLEY) PETITE SIRAH BARBERA OLD VINE ZINFANDEL CABERNET SAUVIGNON (169) PRIMITIVO CABERNET FRANC VALDEPNA CABERNET SAUVIGNON (15) TEMPRANILLO CABERNET SAUVIGNON ALBARINO CABERNET SAUVIGNON (KOCH) SYRAH (LIMITED) CARIGNANE BLACK MUSCAT MALBEC CHARDONNAY GRENACHE CHARDONNAY MERLOT RIESLING MALBEC FRENCH COLOMBARD MOURVEDRE SAUVIGNON BLANC MERLOT MALVASIA BIANCA SANGIOVESE (BRUNELLO CLONE) MUSCAT CANNELLI MIXED BLACK MUSCAT PETITE SIRAH PINOT GRIGIO GRAPES: METTLER RANCH PINOT NOIR RIESLING (LODI, CA) RUBY CABERNET SAUVIGNON BLANC SANGIOVESE THOMPSON SEEDLESS PINOTAGE SYRAH TEMPRANILLO VIOGNIER GRENACHE NOIR CABERNET SAUVIGNON FIANO VERMENTINO MERLOT ZINFANDEL PETITE SIRAH SANGIOVESE 2021 Musto Wine Grape Co. -
Buddy Brew's Edison Lab Brew Coffee
FINAL NOTES FINAL NOTES INVENTIVE KITCHEN FOOD INVENTIVE KITCHEN FOOD FOR DAILY CONSUMPTION FOR DAILY CONSUMPTION USING LAB EXPERIMENTS USING LAB EXPERIMENTS TO PROVE FLAVOR THEORIES TO PROVE FLAVOR THEORIES 19 05 2017 19 05 2017 LIMITED QUANTITY LIMITED QUANTITY DESSERT INDEX TOTAL CAPACITY DESSERT INDEX TOTAL CAPACITY TEST SUBJECT NO. TEST SUBJECT NO. fig.3 fig.4 fig.3 fig.4 HUMAN TONGUE HUMAN STOMACH [avg:900ml] HUMAN TONGUE HUMAN STOMACH [avg:900ml] Early scientific efforts to map the tongue’s Early scientific efforts to map the tongue’s taste regions showed six areas responding taste regions showed six areas responding to four distinct flavors. Current research to four distinct flavors. Current research proves the entire tongue can equally taste proves the entire tongue can equally taste all five base flavors including—umami. all five base flavors including—umami. NOTES NOTES C8H10N4O2 [ coffee ] 0° C [ ice cream ] C8H10N4O2 [ coffee ] 0° C [ ice cream ] buddy brew’s edison lab brew coffee [ regular + decaf ] 2 brown butter, vanilla bean, buddy brew’s edison lab brew coffee [ regular + decaf ] 2 brown butter, vanilla bean, french press [ 33 oz / 16.5 oz ] 9 / 5 chicory coffee, or chocolate truffle french press [ 33 oz / 16.5 oz ] 9 / 5 chicory coffee, or chocolate truffle 5 5 [ sorbet ] [ sorbet ] blackberry blackberry TYPE ADDITIONAL ELEMENTS TYPE ADDITIONAL ELEMENTS DARK CHOCOLATE MINT CREMEUX > chocolate meringue kisses, black cocoa sauce, DARK CHOCOLATE MINT CREMEUX > chocolate meringue kisses, black cocoa sauce, peppermint white chocolate feuilletine, stracciatella ice cream 10 peppermint white chocolate feuilletine, stracciatella ice cream 10 Cognac, Guillon-Painturaud, ‘V.S.O.P. -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
Growing Grapes in Missouri
MS-29 June 2003 GrowingGrowing GrapesGrapes inin MissouriMissouri State Fruit Experiment Station Missouri State University-Mountain Grove Growing Grapes in Missouri Editors: Patrick Byers, et al. State Fruit Experiment Station Missouri State University Department of Fruit Science 9740 Red Spring Road Mountain Grove, Missouri 65711-2999 http://mtngrv.missouristate.edu/ The Authors John D. Avery Patrick L. Byers Susanne F. Howard Martin L. Kaps Laszlo G. Kovacs James F. Moore, Jr. Marilyn B. Odneal Wenping Qiu José L. Saenz Suzanne R. Teghtmeyer Howard G. Townsend Daniel E. Waldstein Manuscript Preparation and Layout Pamela A. Mayer The authors thank Sonny McMurtrey and Katie Gill, Missouri grape growers, for their critical reading of the manuscript. Cover photograph cv. Norton by Patrick Byers. The viticulture advisory program at the Missouri State University, Mid-America Viticulture and Enology Center offers a wide range of services to Missouri grape growers. For further informa- tion or to arrange a consultation, contact the Viticulture Advisor at the Mid-America Viticulture and Enology Center, 9740 Red Spring Road, Mountain Grove, Missouri 65711- 2999; telephone 417.547.7508; or email the Mid-America Viticulture and Enology Center at [email protected]. Information is also available at the website http://www.mvec-usa.org Table of Contents Chapter 1 Introduction.................................................................................................. 1 Chapter 2 Considerations in Planning a Vineyard ........................................................