DOCSLIB.ORG

Mature Light

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Mature Light ¡SALUD! CHOOSE YOUR WINE STYLE VINO WEDNESDAYS Enjoy any of our fabulous wines by the bottle SPARKLING WHITE RED FORTIFIED/ at 50% off every Wednesday. ROSÉ SWEET light light light light light GENEROSO / FORTIFIED MATURE Complex & Nutty fruity fruity Manzanilla Pasada Pastrana H.La Gitana Palomino Fino 65 BODY Fino Hidalgo Emilio Hidalgo Palomino Fino 45 Amontillado Los Arcos Lustau Palomino Fino 40 Oloroso 15 años Maestro Sierra (375ml) Palomino Fino 50 mature mature mature mature mature Palo Cortado Leonor Gonzalez Byass Palomino Fino 70 full-bodied ESPUMOSO / SPARKLING Wines in each category are listed from lightest to most full-bodied LIGHT Fresh & Vibrant Brut Rosé, Juvé y Camps NV Cava-Pinot Noir 52 1312 Reserva Brut, Mestres NV Cava-3 classic blend 65 WINES BY THE GLASS Izar Leku, Artadi 2015 Espumoso País Vasco-Hondarrabi Zuri 85 Hugues de Coulmet Brut, Pierre Moncuit NV Champagne-Chardonnay 105 GENEROSO / FORTIFIED Manzanilla Pasada Pastrana H.La Gitana, Palomino Fino 10 MATURE Complex & Creamy , Conca Riu Anoia-3 classic blend 68 Fino Hidalgo Emilio Hidalgo, Palomino Fino 7 Cuvée José Raventós i Blanc 2015 Imperial Gran Reserva Brut, Gramona 2013 75 Amontillado Los Arcos Lustau, Palomino Fino 9 Cava-Xarel·lo, Macabeo,(Chardonnay) Oloroso 15 años Maestro Sierra, Palomino Fino 13 Equipo Navazos Extra Brut, Colet 2009 Penedès-Xarel·lo 90 Palo Cortado Leonor Gonzalez Byass, Palomino Fino 12 ESPUMOSO / SPARKLING BLANCO / WHITE Cuvée José Raventós i Blanc, Xarel·lo, Macabeo, Parellada 2016 17 Brut Rosé Juvé y Camps, Pinot Noir NV 13 LIGHT Crisp & Dry BLANCO / WHITE Blanco de Hornillos, Callejuela 2016 V.T.Andalucía-Palomino Fino 48 Blanc Selecció Can Feixes, Parellada, Macabeo, (Malvasía) 2017 13 Blanc Selecció, Can Feixes 2017 Penedès-Parellada, (Blend) 50 Demimo Miguel Arroyo, Verdejo 2019 12 Viña Mein 2016 Ribeiro-Treixadura (Blend) 64 Zárate Eulogio Pomares, Albariño 2019 14 Itsasmendi 7 2015 Bizkaiko Txakolina- Hondarrabi Zuri, (Riesling) 75 Candea Quinta Muradella, Treixadura, (Blend)2015 12 Monopole Clásico, CVNE 2016 Rioja-Viura, (Palomino) 72 Louro Rafael Palacios, Godello 2019 16 Jermann 2017 Venezia Giulia-Pinot Grigio 85 ROSADO / ROSÉ FRUITY Aromatic & Fragrant La Rosa Can Sumoi, Sumoll, (Parellada, Xarel·lo) 2018 13 DO Ferreiro 2018 Rías Baixas-Albariño 68 TINTO / RED Finca Monte Alba, Fillaboa 2016 Rías Baixas-Albariño 84 O Pereiro, Albamar 2017 Rías Baixas-Albariño 90 Ultreia St. Jaques Raúl Pérez, Mencía 2017 15 Demimo, Miguel Arroyo 2019 Ruedo-Verdejo 48 Le Naturel Vintae, Garnacha 2019 12 Martinsancho, Angel Rodriguez 2017 Rueda-Verdejo 58 José Selección Ontañon, Tempranillo, (Graciano, Garnacha) 2018 13 Nosso, Mendade 2017 Rueda-Verdejo 70 Bardos Crianza, Tempranillo 2017 14 Barco de la Corneta 2014 Rueda-Verdejo 68 Les Crestes Mas Doix, Carinyena, Garnacha, Syrah 2017 20 Idig G.G, A.Christmann 2014 Pfalz -Riesling 135 BLANCO / WHITE Continued TINTO / RED Continued MATURE Complex & Rich (Some Oak) FRUITY Juicy & Cheerful Xerico, Tentenublo 2015 Rioja-Tempranillo, (Viura) 75 Candea, Quinta da Muradella 2015 Monterrei-Treixadura, (Blend) 48 Gabaxo, Oliviere Rivière 2014 Rioja-Garnacha, Graciano 65 Benje, Envínate 2018 Ycoden Daute Isora-Listán Blanco 75 José Selección, Ontañon 2018 Rioja-Tempranillo, (Garnacha, Graciano) 52 Sió, Bodegues Ribas 2016 Vi de la Terra de Mallorca-Prensal, Viognier 70 Bardos Crianza 2017 Ribera del Duero-Tempranillo 56 Majuelo del Chivitero, Isaac Cantalapiedra 2015 Rueda- Verdejo 90 Pedrosal, Viña Pedrosa 2016 Ribera del Duero-Tempranillo 68 Le Domaine, Abadia Retuerta 2016 95 V.T.Castilla y Leon-Sauvingon Blanc, (Verdejo) Solanera, Castaño 2015 Yecla-Monastrell,Garnacha, (Cabernet Sauvignon) 52 Neno Viña, Somoza 2015 Valdeorras-Godello 74 Aciano, Alvar de Dlos 2016 Toro-Tinta de Toro 66 La del Vivo, Raúl Pérez 2015 Valdeorras-Godello 90 Emilio Moro 2018 Ribera del Duero-Tempranillo 75 Louro, Rafa Palacios 2019 Valdeorras-Godello 60 Signature, Susana Balbo 2017 Uco Valley-Malbec 85 Avancia 2017 Valdeorras-Godello 75 El Enemigo, B.Aleanna 2017 Mendoza-Cab.Franc, Malbec 75 As Sortes, Rafa Palacios 2014 Valdeorras-Godello 103 Les Brugueres, Scala Dei 2017 Priorat-Garnacha Blanca 70 MATURE Complex & Elegant Bosconia Reserva, Lopez de Heredia 2007 Rioja-Tempranillo (Blend) 115 ROSADO / ROSÉ Ontañon Reserva 2011 Rioja-Tempranillo, (Graciano) 85 10 Años Después Reserva, Valenciso 2008 Rioja-Tempranillo 170 Remelluri Reserva 2011 Rioja-Tempranillo, (Blend) 90 LIGHT Refreshing & Delicate Imperial Reserva, CVNE 2015 Rioja-Tempranillo, (Blend) 95 La Rosa Can Sumoi, Sumoll, (Parellada, Xarel·lo) 2018 52 Prado Enea Gran Reserva, Muga 2011 Rioja-Tempranillo, (Blend) 155 Rubentis, Ameztoi 2017 60 Gran Caus Reserva, Can Ràfols dels Caus 2006 Penedès-Bordeaux Blend 72 Getariako Txakolina-Hondarrabi Zuri, Hondarrabi Beltza Château Beaucastel 2006 230 Châteauneuf-du-Pape-Grenache, Mourvèdre, Syrah MATURE Fruity & Intense G.G.V Reserva Especial, Goyo García Viadero 2011 195 Tondonia Gran Reserva, López Heredia 2008 140 Ribera del Duero-Tempranillo Rioja- Garnacha, (Tempranillo, Viura) Pago de Carraovejas Reserva 2014 Ribera del Duero-Tempranillo 190 Lopez de Heredia ‘Vina Tondonia’ Reserva (1,500ml, Magnum) 2007 180 TINTO / RED Rioja-Tempranillo (Blend) Valbuena 5° año, Vega Sicilia 2014 Ribera del Duero-Tempranillo, (Blend) 395 LIGHT Smooth & Easy FULL-BODIED Rich & Bold Lalama, Dominio do Bibei 2013 Ribeira Sacra-Mencía, (Blend) 76 El Lince, F.Bastida 2017 Jumilla-Monastrel, (Blend) 55 Le Naturel, Vintae 2019 Navarra-Garnacha 48 Torroja Vi de Vila, Terroir al Limit 2013 Priorat-Garnacha, Cariñena 100 Finca Meixeman, Guímaro 2017 Ribeira Sacra-Mencía 110 Les Crestes, Mas Doix 2017 Priorat-Garnacha,Cariñena, (Syrah) 80 Ultreia St.Jaques, Raúl Pérez 2017 Bierzo-Mencía 60 Embruix, Vall Llach 2016 Priorat-Garnacha,Cariñena, (Cabernet Sauvignon) 75 Alanda, Quinta da Muradella 2013 Monterrei-Mencía, (Blend) 85 Laurel, Daphne Glorian 2016 Priorat-Garnacha, Cariñena, Syrah 115 4 kilos 2013 V.T. de Mallorca-Callet, (Fogoneu) 115 FincaTerrerazo, Bodegas Mustiguillo 2015 Vino de Pago Terrerazo-Bobal 90 Collita Roja, Pardas 2015 Penedès-Sumoll, Marselan 85 El Recio, Matsu, 2017 Toro-Tinta de Toro 65 La Bruja de Rozas, Comando G 2018 Madrid-Garnacha 74 Almirez, Teso la Monja 2016 Toro-Tinta de Toro 70 El Retorno, Alzania 2015 Navarra-Garnacha 64 Vatan, Jorge Ordoñez 2016 Toro-Tinta de Toro 95 Albamar O Esteiro 2016 Rías Baixas - Mencía 90 Veraton, Alto Moncayo 2016 Campo de Borja-Garnacha 75 Atlántida, Compañía de Vinos Atlánticos 2014 80 Brega, Bodegas Breca 2015 Calatayud-Garnacha 95 V.T.Andalucía-Tintilla de Rota Silver Oak 2014 Napa-Cabernet Sauvignon 259 DESSERT WINES LIGHT Fruity & Aromatic MATURE Rich & Dense Nº 1 Selección Especial (375ml), Jorge Ordoñez 2016 12/48 East India Solera Lustau 12/75 Málaga-Moscatel Jerez-Oloroso, PX Olivares (500ml), 2016 10/50 Alvear (375ml), Añada 2015 10/65 Jumilla-Monastrel Montilla Moriles-Pedro Ximenez.
Load more

Recommended publications
  • Abadal Picapoll 2008 Winery: Bodegas Masies D’Avinyo Region: Pla De Bages D.O
    Abadal Picapoll 2008 Winery: Bodegas Masies D’Avinyo Region: Pla de Bages D.O. Grapes: 100% Picapoll Winery: Masies D’Avinyo is leading the charge of quality wine production from this, one of the oldest vine growing regions in the world, el Bages, named for Bacchus the Roman god of wine. The vines are cultivated on carefully structured terraces, influenced by a Continental- Mediterranean climate, with low rainfall. This leads to highly structured wines that maintain a freshness and delicacy rarely found in such rich wines. Vineyards are planted with native and French grapes, Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Chardonnay and Mando and Picapoll. A strong technical background is used in vineyard management, for example, specific total leaf area per mass of grapes to assure ripeness. This is combined with a detailed interaction with each vintage. In warm vintages, new oak is purchased with lower levels of toast, in cooler vintages barrels with higher levels of toast are used. A combination of French, Hungarian and American oak is used in aging the wines. Wine: This wine issues from a regeneration of indigenous and autochthonous grapes lead by Masies d’Avinyo in Pla de Bages. Picapoll, Trepat, Sumoll and other local grapes are being replanted or grafted to existing root- stocks. While often confused with Picpoul, this grape has been grown in the area since Roman times, being referenced in the writings of Pliny the Elder. Picapoll berries are small, oval and thick-skinned; though there are larger berried clones used as a table grape. The grape requires a lot of attention in the vineyard as bunches tend to grow smaller, “shoulder” clusters which need to be pruned off for proper ripening.
    [Show full text]
  • Top 100 @ Prowein 2018
    SPECIAL REPORT BEST OF SPAIN TOP 100 @ PROWEIN 2018 62 The Best of Spain 2018 The results of the third annual Best of Spain: Top 100@ProWein tasting are out – and there are some wonderful surprises among them. his year, Best of Spain 2018: Top 100@ of 348 samples were up for assessment and THE JUDGING PROCESS Prowein, the presentation of Spanish were blind tasted at five tables in the course T premium wines, enters its third round. of two days. Once again, Peer Holm, wine Owing to the enormous range of different It boasts an even greater scope and diver- consultant and expert for Spain, and David wines, the tasters faced a complex challenge sity and is more fully representative of what Schwarzwälder, specialist journalist, were and were requested to submit rigorous and Spain offers than the Best of Spain editions in charge of the tasting. The event took uncompromising judgements. Neverthe- of the years 2015 and 2016. The rush of place at the premises of Meininger Verlag in less, the selection process was more difficult visitors during the last couple of years has Neustadt an der Weinstrasse, Germany, in than ever, and a great number of wines only led to a sharp increase in entries. As a re- November 2017, supported by the editorial missed being short-listed by a very narrow sult, a significantly greater number of wines staff of Weinwirtschaft, Germany’s premier margin. But the result was a very good one: were tasted for this year’s edition – a total wine trade magazine. Wines from 25 appellations made it into 63 SPECIAL REPORT BEST OF SPAIN which have been regarded as Spain’s great The Bulls classics for a long period of time now, made an excellent impression, with the region As the bull is a symbol of Spain, we’ve so when you see multiple bulls shown for a Montilla-Moriles giving a wonderful perfor- chosen it as a mark of wine quality.
    [Show full text]
  • DOPS/IGPS Y Términos Tradicionales De Vino
    DOPS/IGPS y términos tradicionales de vino LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) CATALUÑA, PAÍS VASCO, SUPRA- RIOJA, NAVARRA, ARAGÓN, C. Cava DO AUTONÓMICA VALENCIANA Y EXTREMADURA Monterrei DO Rias Baixas DO Ribeira Sacra DO Ribeiro DO GALICIA GALICIA Valdeorras DO Barbanza e Iria VT Betanzos VT Ribeiras do Morrazo VT Valle del Miño-Ourense/ Val do Miño-Ourense VT ASTURIAS Cangas VC Costa de Cantabria VT CANTABRIA Liébana VT CANTÁBRICA Chacolí de Álava – Arabako Txacolina DO PAÍS VASCO Chacolí de Bizkaia – Bizkaiko Txacolina DO Chacolí de Getaria – Getariako Txacolina DO Rioja DOCa SUPRA-AUTONÓMICAS Ribera del Queiles VT LA RIOJA Valles de Sadacia VT Navarra DO EBRO Pago de Arínzano VP NAVARRA Pago de Otazu VP Prado de Irache VP 3 Riberas VT Arlanza DO Arribes DO Bierzo DO Cigales DO León DO Ribera del Duero DO DUERO CASTILLA Y LEÓN Rueda DO Sierra de Salamanca VC Tierra del Vino de Zamora DO Toro DO Valles de Benavente VC Valtiendas VC VT Castilla y León 1 DOPS/IGPS y términos tradicionales de vino Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) Aylés VP Calatayud DO Campo de Borja DO Cariñena DO Somontano DO ARAGÓN ARAGÓN Bajo Aragón VT Ribera del Gállego-Cinco Villas VT Ribera del Jiloca VT Valdejalón VT Valle del Cinca VT Alella DO Cataluña DO Conca de Barberà DO Costers del Segre DO Empordà DO ARAGÓN CATALUÑA Montsant
    [Show full text]
  • Gran Autocton Red 2016
    Gran Autocton Red 2016 Albert Jane, native of El Vendrell, is a young winemaker who has family in the wine world since 1914, he left his land in 2006, Baix Penedès, to the DO Montsant and then to the DOQ Priorat and now returns home to begin his most vital and personnel wine project. This project in an old traditional Catalan house “Masia” of the XVI century, Mas Vilella, in La Bisbal del Penedès, a wonderful old farmhouse with a lovely old wine cellar. It is a vital project to recover and dignify indigenous (autochthonous) varieties of the area near where Albert was born... Sumoll, Xarel·lo red, Malvasia de Sitges have a special role. Autocton means autochthonous, native, indigenous… like Albert and all the local varieties are native from this beautiful area. All vineyards are around the cellar in the province of Tarragona, 60 km in the south of Barcelona city, in the area of Baix Penedès and Alt Camp, so it is a varietal wine without DO, no Origen identification. They are vines that are not far from the wonderful Mediterranean Sea (20 km away) and always with the powerful Sierra del Montmell sight. The vineyards are located in very poor clay and calcareous soils in an altitude of 300- 500 meters. Gran Autocton Red 2016 is made from very old vines native from 50 to 90 years old 100 % beautiful Sumoll variety. Harvested by hand, the wine is aged for 10 months in large French oak barrels of 300 and clay amphorae in their own lees Autocton Celler – Masia Mas Vilella Camí del Cementiri S/N 43717 – La Bisbal del Penedès (Tarragona) T:+34 672432691 [email protected] The wine is bottled in January of 2018.
    [Show full text]
  • The Realm of Ruedarueda
    PETER DRY The realm of RuedaRueda UEDA is one of the five Denominación de Origen (DO) wine regions in Castilla y R León (usually known as Castile in English). The name of the region is derived from castillo, the Spanish word for castle. Certainly the largest con- centration of castles in Spain can still be found here. In the 10th and 11th centuries, this was a battleground between the Peter Dry Moors and the Christians, and towns were fortified for pro- tection. However, most of the surviving castles in this region Vineyards of the World were built as palatial residences after the ‘Reconquest’ when there was no military purpose. The DO extends 75 km in an east-west direction and 60 km north-south. The town of white table wine. As a result of the success of table wine from Rueda, located in the northern part of the region, is 45 km Verdejo, the region was awarded DO status in 1980. south of the city of Vallodolid. The northern boundary of the Today there are a total of 7,000 ha made up of the white DO is just 15 km south-west of that city. wine varieties Verdejo (3,000 ha), Viura [= Macabeo] (1,300 Vines have been grown in Rueda from the Middle Ages ha), Palomino (1,000 ha), Sauvignon Blanc (400 ha), togeth- and, since early times, local varieties have been used to pro- er with 1,000 ha of Tempranillo for red wine and rosé. The duce a fully oxidised, sherry-style wine. Initially this may area of Palomino has decreased substantially in recent have been because the traditional source of this type of times, largely at the expense of Verdejo and Sauvignon wine, Andalusia in the south of Spain, was in the hands of Blanc (introduced in the early 1980s).
    [Show full text]
  • Pliego De Condiciones - Vino De Pago Vera De Estenas
    PLIEGO DE CONDICIONES - VINO DE PAGO VERA DE ESTENAS 1. Denominación que debe protegerse “Vera de Estenas” 2. Descripción del vino o vinos a) Características analíticas Analítica vinos tintos Analítica vino tinto de gran reserva Parámetros Límites de aceptación Tolerancias Grado alcohólico adquirido mínimo (% vol.) 12,50 Grado alcohólico total mínimo(%vol) 12,50 Azúcares totales expresados en termino de ≤4 glucosa y fructosa (g/l) Acidez total expresada en a. Tartárico (g/l) 5 ± 1,5 Acidez volátil máxima expresada en a. Acético 0,95 (g/l) SO2 total máximo (mg/l) 140 Índice de polifenoles totales (IPT) ≥55 Intensidad Colorante (DO420, DO520 y ± 5 11 DO460) Analítica vino tinto de reserva Parámetros Límites de aceptación Tolerancias Grado alcohólico adquirido mínimo (% vol.) 12,50 Grado alcohólico total mínimo(%vol) 12,50 Azúcares totales expresados en termino de ≤4 glucosa y fructosa (g/l) Acidez total expresada en a. Tartárico (g/l) 5 ± 1,5 Acidez volátil máxima expresada en a. Acético 0,95 (g/l) SO2 total máximo (mg/l) 140 Índice de polifenoles totales (IPT) ≥55 Intensidad Colorante (DO420, DO520 y ± 5 12 DO460) Analítica vino tinto de crianza Parámetros Límites de aceptación Tolerancias Grado alcohólico adquirido mínimo (% vol.) 12,00 Grado alcohólico total mínimo(%vol) 12,00 Azúcares totales expresados en termino de ≤4 glucosa y fructosa (g/l) Acidez total expresada en a. Tartárico (g/l) 5 ± 1,5 Acidez volátil máxima expresada en a. Acético 0,95 (g/l) SO2 total máximo (mg/l) 140 Índice de polifenoles totales (IPT) ≥55 Intensidad Colorante (DO420, DO520 y ± 5 10,5 DO460) Analítica vino tinto madurado en barrica Parámetros Límites de aceptación Tolerancias Grado alcohólico adquirido mínimo (% vol.) 12,00 Grado alcohólico total mínimo(%vol) 12,00 Azúcares totales expresados en termino de ≤4 glucosa y fructosa (g/l) Acidez total expresada en a.
    [Show full text]
  • Equipo Navazos
    “Since my early childhood, as fate tossed around human affairs, I have been tossed around in these parts, and this mountain, visible far and wide from everywhere, is always in your view.” – Francesco Petrarch, The Ascent of Mont Ventoux, 1336 EQUIPO NAVAZOS What originally started out as a private buying club for an Since that first cask of Amontillado, labeled simply Bota de outstanding Amontillado located in the cellar of Miguel Amontillado no.1 in honor of the short story by Edgar Allan Sánchez Ayala, has become one of the most sought after Poe, each successive bottling as been numbered, bottled en series of bottlings sourced from, and inspired by the wines rama, limited in release and quick to sell out. Not content of Jerez and Montilla-Moriles. Jesús Barquín, a professor with only exploring the possibilities of fortified wines, Equi- of criminal law at the University of Granda and Eduardo po has also released brandies, unfortified Palomino Fino Ojeda, the technical director of Grupo Estévez, guided by aged under flor, and a couple of PX wines, one dry and one their vast knowledge of, and unparalleled access to, the best made from raisined grapes. They have also partnered with wines, cellars and soleras of the region, have since 2005 as- Dirk Niepoort and Quim Vila to make a Vin Jaune styled sembled one of the finest offerings of Sherries in the -mar Palomino Fino and Sergei Colet to produce a Cava utilizing ket. When word got out about their project, what was once a flor in the secondary aging of the wine as well as Sherry and hobby became a full-fledged commercial enterprise.
    [Show full text]
  • Wine List Bolero Winery
    WINE LIST BOLERO WINERY White & Rosé Wines Glass/Bottle* Red Wines Glass/Bottle* 101 2019 Albariño 10/32 108 2017 Garnacha 12/40 102 2018 Verdelho 10/32 110 NV Poco Rojo 12/32 103 2018 Garnacha Blanca 10/29 111 2019 Cabernet Sauvignon Reserve 20/80 104 2018 Libido Blanco 10/28 115 2004 Tesoro del Sol 12/50 50% Viognier, 50% Verdelho Zinfandel Port 105 2016 Muscat Canelli 10/24 116 2017 Monastrell 14/55 107 2018 Garnacha Rosa 10/25 117 2017 Tannat 12/42 109 Bolero Cava Brut 10/34 Signature Wine Flights Let's Cool Down Talk of the Town The Gods Must be Crazy Bolero Albariño Bolero Tannat 2016 Bodegas Alto Moncayo "Aquilon" Bolero Verdelho Bolero Monastrell 2017 Bodegas El Nido "El Nido" Bolero Libido Blanco Bolero Cabernet Sauvignon Reserve 2006 Bodegas Vega Sicilia "Unico" $18 $26 $150 Bizkaiko Txakolina is a Spanish Denominación de Origen BIZKAIKO TXAKOLINA (DO) ( Jatorrizko Deitura in Basque) for wines located in the province of Bizkaia, Basque Country, Spain. The DO includes vineyards from 82 different municipalities. White Wines 1001 2019 Txomin Etzaniz, Txakolina 48 1002 2019 Antxiola Getariako, Txakolina 39 Red Wine 1011 2018 Bernabeleva 36 Rosé Wine Camino de Navaherreros 1006 2019 Antxiola Rosé, 39 Getariako Hondarrabi Beltz 1007 2019 Ameztoi Txakolina, Rubentis Rosé 49 TERRA ALTA Terra Alta is a Catalan Denominación de Origen (DO) for wines located in the west of Catalonia, Spain. As the name indicates, Terra Alta means High Land. The area is in the mountains. White Wine Red Wine 1016 2018 Edetària 38 1021 2016 Edetària 94 Via Terra, Garnatxa Blanca Le Personal Garnacha Peluda 1017 2017 Edetària Selecció, Garnatxa Blanca 64 1022 2017 "Via Edetana" 90 1018 2017 Edetària Selecció, Garnatxa Blanca (1.5ml) 135 BIERZO Bierzo is a Spanish Denominación de Origen (DO) for wines located in the northwest of the province of León (Castile and León, Spain) and covers about 3,000 km.
    [Show full text]
  • La Historia Del Vino, Ligada Al Condado De Huelva, La
    LA HISTORIA DEL VINO, LIGADA AL CONDADO DE HUELVA, LA CULTURA DE LA VID. Por la afinidad existente entre la vid y el hombre, ningún cultivo ha sellado con tan acusada personalidad a las tierras que le fueron propias, a los hombres y mujeres que a ella se entregaron, como el cultivo de la vid. Pintura mural egipcia del siglo XV ac, tumba de Nakht, Tebas La vid portadora de uvas, vitis vinífera, tiene un origen local impreciso, se atribuye al Cáucaso Meridional, entre Turquía, Armenia e Irán. En cualquier caso está científicamente demostrada la presencia de plantas cercanas al género botánico VITIS, como antepasadas de las actuales viníferas, en el occidente europeo durante el periodo micénico en la Era Terciaria, bajo la forma praevinífera; de ella, en el transcurso de los siglos, han ido evolucionando las distintas variedades afincadas en las diferentes zonas vitícolas. La historia de la viña se encuentra así, desde la más remota antigüedad, ligada a la de la mitología oriental. El dato más vetusto de que disponemos para pensar en el cultivo de la vid, en nuestra provincia, se remonta hacia los finales del tercer milenio en Mazagón, concretamente en "la laguna de Las Madres". Ello según los estudios realizados por expertos paleobotánicos, sobre la base de la gran concentración de polen detectada. Es a partir de estos estudios y dado el desacuerdo existente entre los investigadores sobre la introducción de la vitis vinífera en nuestra provincia, cuando deberíamos plantearnos el origen de nuestra viticultura, enlazando con la presencia fenicia donde se posee una mayor información.
    [Show full text]
  • Table of Contents
    TABLE OF CONTENTS COCKTAILS & MOCKTAILS 2 CRAFT BEER & CIDER 3 GLASSES OF WINE 4 SOMMELIER SELECTIONS 5 SPARKLING WINE 6 WHITE WINE Riesling 7 Pinot Gris . Gelber Muskateller . Grüner Veltliner 8 Sauvignon Blanc . Semillon . Melon de Bourgogne 9 Chenin Blanc . Savagnin . Rhone Whites . Vermentino 10 Albariño . Assyrtiko . Viura . Italian Varietals 11 Chardonnay 12-14 Romorantin . Aligoté 14 Obaideh/Merwah 15 ROSÉ WINE 15 RED WINE Gamay . Valdiguié 16 Pinot Noir 17-22 Grenache 23-24 Syrah 25-27 Mourvèdre . Carignan 27 Cabernet Franc . Petit Verdot . Tannat . Malbec 28 Merlot . Carménère 29 Cabernet Sauvignon 30-35 Nebbiolo 36 Uva Rara . Barbera . Legrein . Negroamaro . Corvina 37 Sangiovese 38 Sangrantino . Aglianico . Pallagrello Nero 39 Nerello Mascalese . Sciacarellu 39 Tempranillo . Tinta Barocca 40 Petite Sirah . Plavac Mali . Zinfandel 41 HALF BOTTLES OF WHITE WINE 42 HALF BOTTLES OF RED WINE 43 DESSERT WINE BY THE GLASS 44 LIQUOR Brandy . Whisk(e)y 45 Whisk(e)y 46 Tequila . Mezcal . Rum 47 Gin . Vodka 48 Page 1 SIGNATURE COCKTAILS APEROL ELDERFLOWER SPRITZ Aperol, Sparkling, Elderflower, Soda THE GREENWAY Dolin Blanc, Fino Sherry, Chartruese, Lime, Mint Bitters STRAWBERRY GIN COLLINS Strawberry-Infused Gin, Lillet Rosé, Yellow Chartruese, Lemon PEACH SANGRIA White Wine, Peach Liqueuer, Cognac, Lemon, Ginger Syrup YUZU MEZCAL MARGARITA Tequila, Mezcal, Yuzu, Jalepeño Honey, Lemon PASSION FRUIT PAIN KILLER Aged-Rum, Pineapple Rum, Chinola Passion Fruit, Coco Lopez, Pineapple ITALIAN MANHATTAN Rye, Cocchi Torino, Averna, Orange & Angostura Bitters BOURBON ICED TEA Chamomile Tea Infused Bourbon, Falernum Liqueur, Citrus Lemonade, Bitters, Mint MOCKTAILS STRAWBERRY BASIL SHRUB Strawberry Champagne Vinegar, Vanilla Syrup RASPBERRY PINK PEPPERCORN LEMONADE Raspberry-Peppercorn Purée, Lemon Page 2 CRAFT BEER Freehouse Lager (SOUTH CAROLINA) 12 oz.
    [Show full text]
  • Vive-Roda-Restaurant-Menu.Pdf
    Menu RESTAURANT Snacks Traditional marinera 2,5 Creamy Iberian ham croquette 2,5 Creamy chicken curry croquette 2,5 Panko prawn with kimchi mayo 2,5 Our gauchas bravas (slightly spicy) 9,5 00 Anchovy tambourine with split tomato and Oro Bailen picual oil 22 Live guacamole with chips "On Live" 18 Traditional hummus, tahini and smoked paprika with breadsticks 10 Roe and mojama with fried almonds 14 Table of selected Iberian 18 Iberian ham to the cut 22 Parmesan cheese and grape 16 Tasting of national and international cheeses 5,5/p.p Salads and something more Caesar salad with free-range chicken and homemade sauce 12 Salad with goat cheese and pear in red wine 14 Seasonal tomatoes, bonito, capers and stems 14 Gazpacho with red fruits and cream cheese 8 Between breads Vive Roda Sandwich 12 250gr. Matured national cow burger with chipotle mayo and chips 16 Pulled pork brioche bread with mojo picón 5,5 Pizzas To your liking (MÁXIMO 5 INGREDIENTES) 12 Pepperoni, Tuna, Bolognese, Ham, Bacon, Chicken, Onion, Mushrooms, 4 cheeses, Goat cheese, Artichokes Rices Seafood paella 16 Black rice 16 Rice and ribs 16 Rice and boneless flank 16 Rice with female lobster (ON REQUEST) 22 BOOK YOUR TABLE FOLLOW US ON SOCIAL MEDIA 604 40 22 28 To enjoy and share Live beef steak tartare 22 Tuna tartare with ajoblanco and avocado puree 14 Grilled national squid and pesto mayonnaise 18 Boneless Apple Glazed Chicken Wings 12 Steamed mussels with pico de gallo and tomyum 14 Grilled octopus with smoked parmentier and paprika oil 19 Ingot of caramelised foie, apple,
    [Show full text]
  • Ribera Del Duero 16 - Marqués De Murrieta 70 43 Marqués De Riscal 79 Alejandro Fernández 17 -20 Montecillo 71~72
    Columbia Restaurant & the Gonzmart Family’s Wine Philosophy At the Columbia Restaurant we believe the relationship of wine and food is an essential part of the dining experience and that two aspects of elegant dining deserve specialized attention: The preparation and serving of the cuisine and the selection of the finest wines and stemware to accompany it. In keeping with our tradition of serving the most elegant Spanish dishes, we have chosen to feature a collection of Spain's finest wines and a selection of American wines, sparkling whites and Champagne. Our wines are stored in our wine cellar in a climate controlled environment at 55° Fahrenheit with 70% humidity. The Columbia Restaurant’s wine list represents 4th and 5th generation, owner and operators, Richard and Andrea Gonzmart’s lifetime involvement in their family’s business. Their passion for providing guests the best wines from Spain, as well as their personal favorites from California, are reflected in every selection. They believe wines should be affordable and represent great value. Columbia Restaurant's variety of wines illustrates the depth of knowledge and concern the Gonzmart family possesses, by keeping abreast of the wine market in the United States and by traveling to Spain. This is all done for the enjoyment of our guests. We are confident that you will find the perfect wine to make your meal a memorable one. Ybor January 2019 Table of Contents Complete Overview Wines of Spain 5- 132 Understanding a Spanish Wine Label 6 Map of Spain with Wine Regions How to Read a Spanish Wine Label 7 Wines of Spain 8 - 132 Wines of California 133 - 182 Other Wines from the United States 183-185 Wines of South America 186- 195 Wine of Chile 187 - 190 Wines of Argentina 191 - 194 Cava, Sparkling & Champagne 196-198 Dessert Wines 199-200 Small Bottles 201 - 203 Big Bottles 203 - 212 Magnums - 1 .
    [Show full text]