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Vive-Roda-Restaurant-Menu.Pdf Menu RESTAURANT Snacks Traditional marinera 2,5 Creamy Iberian ham croquette 2,5 Creamy chicken curry croquette 2,5 Panko prawn with kimchi mayo 2,5 Our gauchas bravas (slightly spicy) 9,5 00 Anchovy tambourine with split tomato and Oro Bailen picual oil 22 Live guacamole with chips "On Live" 18 Traditional hummus, tahini and smoked paprika with breadsticks 10 Roe and mojama with fried almonds 14 Table of selected Iberian 18 Iberian ham to the cut 22 Parmesan cheese and grape 16 Tasting of national and international cheeses 5,5/p.p Salads and something more Caesar salad with free-range chicken and homemade sauce 12 Salad with goat cheese and pear in red wine 14 Seasonal tomatoes, bonito, capers and stems 14 Gazpacho with red fruits and cream cheese 8 Between breads Vive Roda Sandwich 12 250gr. Matured national cow burger with chipotle mayo and chips 16 Pulled pork brioche bread with mojo picón 5,5 Pizzas To your liking (MÁXIMO 5 INGREDIENTES) 12 Pepperoni, Tuna, Bolognese, Ham, Bacon, Chicken, Onion, Mushrooms, 4 cheeses, Goat cheese, Artichokes Rices Seafood paella 16 Black rice 16 Rice and ribs 16 Rice and boneless flank 16 Rice with female lobster (ON REQUEST) 22 BOOK YOUR TABLE FOLLOW US ON SOCIAL MEDIA 604 40 22 28 To enjoy and share Live beef steak tartare 22 Tuna tartare with ajoblanco and avocado puree 14 Grilled national squid and pesto mayonnaise 18 Boneless Apple Glazed Chicken Wings 12 Steamed mussels with pico de gallo and tomyum 14 Grilled octopus with smoked parmentier and paprika oil 19 Ingot of caramelised foie, apple, pistachio and quince 16 Wok vegetables with soy, sesame and peanut 14 Spanish omelette at the moment 11 Artichokes with a veil of bacon, aubergine and PX 14 Fishes Fish and chips (totally classic) 18 Salmon in herb butter and pak choi 18 Whole baked turbot (MINIMUM 2 PERSONS) 58 Sea bass tenderloin 22 Meats Braised chicken with asparagus, its stew and morel in two servings 18 Segureño lamb at low temperature with roasted potatoes 18 Our caramelised ribs with barbecue sauce 22 Grilled entrecote with roasted potatoes and ash salt 24 1,300 gr. Ribeye steak 55 Beef tenderloin 22 Sweet tentations Old-fashioned cheesecake with aged cheeses 6 Brioche French toast with lemon curd 6 Crushed ice cream 6 Traditional caramelized apple pie 8 75% chocolate brownie 6 For children Creamy Iberian ham croquettes 2,5 Chicken nugget with french fries 8 Breast fillet breaded 8 Small hamburger 100gr. 9 Medium pizza 9 We have an allergen menu CEREALS CRUSTACEANS / EGG FISH PEANUTS SOI DAIRY NUTS CELERY SESAME MUSTARD SULPHITES ALTRAMUCES MOLLUSCS WITH GLUTEN SEAFOOD Fortified wines Callejuela Manzanilla Origen (D.O. SANLÚCAR DE BARRAMEDA) 17,50 Palomino fino 100% / Manzanilla with a biological aging of 5 years. 2,50 Blanquito Manzanilla Pasada (D.O. SANLÚCAR DE BARRAMEDA) 23,50 Palomino fino 100% / It is called "Manzanilla Pasada" to those that extend their biological aging to the maximum. This is one of the most prestigious. Old age approx. 16 years. Tradición Fino Viejísimo (D.O. JEREZ) 36,50 Palomino fino 100% / Fino aged under Velo Flor for 12 years. Wineries Tradition, thanks to their dedication, achieve one of the Finos with the most biological aging on the market. Tradición Amontillado V.O.R.S. (D.O. JEREZ) 68,00 Palomino fino 100% / Average age of 42 years. For the most purists in the world of Jerez. 7,00 Tradición Oloroso V.O.R.S. (D.O. JEREZ) 65,00 Palomino fino 100% / Average aging of 37 years. Elegant and delicate. 7,00 Sparkling wines Mascaró Nígrum (D.O. CAVA) 17,50 Parellada 60%, Macabeo 30%, Xarel·lo 10% / Brut - Reserva / Mascaró have been winegrowers and 3,00 processors for 3 generations. Great value for money. Huguet Can Feixes (D.O. CORPINNAT) 22,00 Parellada 54%, Macabeo 25%, Pinot Noir 21% / Brut Nature - Gran Reserva / Located in the highest area of the Penedés, supported by the Parellada variety, with rhyming aging of between 80 and 90 months. AT Roca Pedregar (D.O. PENEDÈS / CLÀSSIC PENEDÈS) 26,80 Garnacha Tinta 85%, Macabeo 15% / Brut Nature – Reserva / 7 months in barrel / Unique plot with white and red varieties, this type of elaboration is known as “Partridge eye”. AT Roca Rosado (D.O. PENEDÈS / CLÀSSIC PENEDÈS) 21,50 Macabeo 50%, Garnacha 50% / Brut Nature – Reserva / A benchmark in the sector for its unique production method - Reserva. De Sousa Grand Cru Blanc de Blancs (A.O.C. CHAMPAGNE / CÔTE DES BLANCS) 55,00 Chardonnay 100% / Brut / The De Sousa family is committed to biodynamic agriculture. They are certified by DEMETER. Louis Roederer Collection 242 (A.O.C. CHAMPAGNE) 57,00 Chardonnay 42%, Pinot Noir 36%, Meunier 22% / Brut / Considered one of the most prestigious champagne maisons. Louis Roederer Vintage Rosé (A.O.C. CHAMPAGNE) 70,00 Pinot Noir 65%, Chardonnay 35% / Brut / The specialized critics have considered it on several occasions as the best of rosé champagnes. White wines Salto del Usero (D.O.P. BULLAS) 20,00 Macabeo 100% / Fermented and aged in barrels. Possibly the best of the whites in the Murcia region. Barahonda (D.O. YECLA) 15,00 Verdejo, Sauvignon Blanc / Unoaked 3,00 Amaren (D.O.C. RIOJA) 21,50 Viura 85%, Malvasía 15% / Fermented and aged in barrels. Viuras and Malvasías from old vineyards located in Rioja Alavesa. Capellanía (D.O.C. RIOJA) 43,00 Viura 100% / Fermented in Inox. and aged 15 months in barrel. Monopole (D.O.C. RIOJA) 14,50 Viura 100% / Unoaked / With a very dry profile. It was the first Spanish white wine to be marketed 3,00 bottled. Pazo Señoráns (D.O. RIAS BAIXAS / VAL DO SALNÉS) 20,00 Albariño 100% / 5 months on lees / Albariño from the sum of more than 100 micro plots, pure 4,00 Galician smallholding. Lagar de Pintos (D.O. RIAS BAIXAS / VAL DO SALNÉS) 20,90 Albariño 100% / 8 months on lees / Part of the grapes fermented and aged in foudres. BOOK YOUR TABLE RESERVA TU MESA 604 40 22 28 Zarate (D.O. RÍAS BAIXAS) 22,00 Albariño 100% / 3 months on lees / The Zarate vineyards, has an average age of 35 years. El Canto del Cuco (D.O. RIBEIRO) 18,50 Treixadura, Godello, Albariño / Unoaked Dominio do Bibei Lapola (D.O. RIBEIRA SACRA) 30,70 Godello 80%, Dona Blanca 15%, Albariño 5% / Fermented and aged in barrels, fudres or ovoid concrete tanks / From several micro-plots, in an impossible area, one of the most prestigious Spanish wines is obtained. Quinta da Muradella Alanda (D.O. MONTERREI) 23,50 Treixadura, Dona Blanca, Godello, Monstruosa de Monterrei / Crianza / Mix of all varieties of the producer. Very interesting and recommended. Quinta da Muradella Monstruosa de Monterrei (D.O. MONTERREI) 46,00 Monstruosa de Monterrei 100% / Fermented and aged for 12 months in stainless steel. Ancestral autochthonous variety, recovered by the products. Production less than 400 bottles. Pagos del Galir (D.O. VALDEORRAS) 19,00 Godello 100% / 5 months on lees. 3,80 José Aristegui “A Veiguiña” (Z.P. VALDEORRAS) 25,50 Godello 100% / Aging in small clay jars. Losada (D.O. BIERZO) 21,00 Godello 100% / With wines made in different tanks of stainless steel, concrete and oak barrels. José Pariente (D.O. RUEDA) 18,00 Verdejo 100% / Fermented in concrete, tub and stainless steel. 4 months on lees. A safe value. 3,70 Harenna (D.O. RUEDA) 20,90 Verdejo de pie franco 100% dof vineyards that survived the phylloxera plague. 4 months on lees. Nosso Verdejo Natural (V.T. CASTILLA Y LEÓN) 19,50 Verdejo 100% / 5 months on lees / Natural elaboration, without added sulfur. José Pariente Cuvée Especial (D.O. RUEDA) 34,00 Verdejo de pie franco, two small vineyards that survived the phylloxera. Aged on lees in ovoid concrete tanks. Menade Orgánic (V.T. CASTILLA Y LEÓN) 20,50 Sauvignon Blanc 100% / Unoaked León Beyer (A.O.C. ALSACE) 25,50 Gewürtztraminer 100% / Grand Cru Classé / León Beyer founded in 1580 is one of the oldest wineries in the world. Régnard Saint Pierre (A.O.C. CHABLIS) 33,70 Chardonnay 100% / Régnard is one of the most reputable wineries in Chablis Künstler Rheingau Trocken (REINGAU-GUTSWEIN) 22,00 Riesling 100% / Aging 6 months / Winegrowers since 1648, are part of the German Association of superior quality wines "VDP“. Rosé wines Salto del Usero (D.O.P. BULLAS) 20,00 Monastrell 100% / Fermented and aged in barrels / Grapes from the most prestigious vineyards of 3,80 the D.O. Bullas, in the Aceniche Valley. An exceptional rosé that does not leave you indifferent. F. Schatz (D.O. SIERRAS DE MÁLAGA / SERRANÍA DE RONDA) 24,90 Muskattrollinger 100% / Fermented and aged on lees in barrels. Federico is the benchmark in Spanish biodynamic viticulture. An extraordinary rosé. Ochoa Lágrima Rosa (D.O. NAVARRA) 15,50 Garnacha Tinta, Merlot, Cabernet Sauvignon / Unoaked / Sangrado de lágrima. Fresh, fruity and 3,20 very enjoyable. By Ott (A.O.C. CÔTES DE PROVENCE) 24,50 Garnacha Tinta 60%, Cinsault 25%, Syrah 10%, Mourvèdre 5% / Unoaked / Provence is a producer of the most famous rosés in the world. BOOK YOUR TABLE FOLLOW US ON SOCIAL MEDIA 604 40 22 28 Red wines Chaveo (D.O.P. BULLAS) 19,50 Monastrell 100% / 8 months in barrel / From several selected plots within the Aceniche Valley. 3,90 Vineyards at an approximate height of 850 meters above sea level. Valché (D.O.P. BULLAS) 31,80 Monastrell 100% / 12 months in barrels / Monastrell from a single vineyard that, in exceptional years, offers the possibility of making a superior wine.
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