DOCSLIB.ORG

EUROPEAN COMMISSION List 3 Competent Authorities Responsible

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
EUROPEAN COMMISSION List 3 Competent Authorities Responsible EUROPEAN COMMISSION DIRECTORATE-GENERAL FOR AGRICULTURE AND RURAL DEVELOPMENT Directorate G. Markets and Observatories G.2. Wine, spirits and horticultural products List 3 Competent authorities responsible for carrying out official analysis, the administrative certification procedure and checks related to the inward and outward register and accompanying documents (Article 50(1) (b) and 51(2) of R. (EU) 2018/273) Competent Authority(-ies) – Name and Address Telephone E-mail A. Competent authorities responsible for checks related to the inward and outward register and accompanying documents B. Control bodies designated by Member States to issue PDO or PGI certificates (Article 11(3) of Regulation (EU) 2018/273) C. Laboratories designated by Member States for carrying out official analyses in the wine sector (Article 146 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council) D. Official or officially recognised bodies authorised by Member States to issue attestations proving that the wine in question meets the conditions for access to the concessions provided in the agreements with Third Countries Commission européenne/Europese Commissie, 1049 Bruxelles/Brussel, BELGIQUE/BELGIË — Tel. +32 22991111 08 July 2021 Page: 1 / 216 CONTENTS BELGIUM .........................................................................................................................10 A. Competent authorities responsible for checks related to the inward and outward register and accompanying documents ............................................................10 B. Control bodies designated by Member States to issue PDO or PGI certificates (Article 11(3) of Regulation (EU) 2018/273) ..................................................10 C. Laboratories designated by Member States for carrying out official analyses in the wine sector (Article 146 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council) ........................................................................10 D. Official or officially recognised bodies authorised by Member States to issue attestations proving that the wine in question meets the conditions for access to the concessions provided in the agreements with Third Countries ..................11 BULGARIA .......................................................................................................................12 A. Competent authorities responsible for checks related to the inward and outward register and accompanying documents ............................................................12 B. Control bodies designated by Member States to issue PDO or PGI certificates (Article 11(3) of Regulation (EU) 2018/273) ..................................................12 C. Laboratories designated by Member States for carrying out official analyses in the wine sector (Article 146 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council) ........................................................................12 D. Official or officially recognised bodies authorised by Member States to issue attestations proving that the wine in question meets the conditions for access to the concessions provided in the agreements with Third Countries ..................12 CZECH REPUBLIC ..........................................................................................................14 A. Competent authorities responsible for checks related to the inward and outward register and accompanying documents ............................................................14 B. Control bodies designated by Member States to issue PDO or PGI certificates (Article 11(3) of Regulation (EU) 2018/273) ..................................................18 C. Laboratories designated by Member States for carrying out official analyses in the wine sector (Article 146 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council) ........................................................................22 D. Official or officially recognised bodies authorised by Member States to issue attestations proving that the wine in question meets the conditions for access to the concessions provided in the agreements with Third Countries ..................22 DENMARK .......................................................................................................................24 A. Competent authorities responsible for checks related to the inward and outward register and accompanying documents ............................................................24 B. Control bodies designated by Member States to issue PDO or PGI certificates (Article 11(3) of Regulation (EU) 2018/273) ..................................................24 08 July 2021 Page: 2 / 216 C. Laboratories designated by Member States for carrying out official analyses in the wine sector (Article 146 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council) ........................................................................24 D. Official or officially recognised bodies authorised by Member States to issue attestations proving that the wine in question meets the conditions for access to the concessions provided in the agreements with Third Countries ..................24 GERMANY .......................................................................................................................25 A. Competent authorities responsible for checks related to the inward and outward register and accompanying documents ............................................................25 B. Control bodies designated by Member States to issue PDO or PGI certificates (Article 11(3) of Regulation (EU) 2018/273) ..................................................33 C. Laboratories designated by Member States for carrying out official analyses in the wine sector (Article 146 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council) ........................................................................45 D. Official or officially recognised bodies authorised by Member States to issue attestations proving that the wine in question meets the conditions for access to the concessions provided in the agreements with Third Countries ..................47 ESTONIA ..........................................................................................................................72 A. Competent authorities responsible for checks related to the inward and outward register and accompanying documents ............................................................72 B. Control bodies designated by Member States to issue PDO or PGI certificates (Article 11(3) of Regulation (EU) 2018/273) ..................................................72 C. Laboratories designated by Member States for carrying out official analyses in the wine sector (Article 146 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council) ........................................................................72 D. Official or officially recognised bodies authorised by Member States to issue attestations proving that the wine in question meets the conditions for access to the concessions provided in the agreements with Third Countries ..................72 IRELAND ..........................................................................................................................73 A. Competent authorities responsible for checks related to the inward and outward register and accompanying documents ............................................................73 B. Control bodies designated by Member States to issue PDO or PGI certificates (Article 11(3) of Regulation (EU) 2018/273) ..................................................73 C. Laboratories designated by Member States for carrying out official analyses in the wine sector (Article 146 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council) ........................................................................73 D. Official or officially recognised bodies authorised by Member States to issue attestations proving that the wine in question meets the conditions for access to the concessions provided in the agreements with Third Countries ..................73 GREECE ............................................................................................................................74 08 July 2021 Page: 3 / 216 A. Competent authorities responsible for checks related to the inward and outward register and accompanying documents ............................................................74 B. Control bodies designated by Member States to issue PDO or PGI certificates (Article 11(3) of Regulation (EU) 2018/273) ..................................................77 C. Laboratories designated by Member States for carrying out official analyses in the wine sector (Article 146 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council) ........................................................................81 D. Official or officially recognised bodies authorised by Member States to issue attestations proving that the wine in question meets the conditions for access to the concessions provided in the agreements with Third Countries ..................82 SPAIN ................................................................................................................................87 A. Competent authorities responsible for checks related to the inward and outward register and accompanying documents ............................................................87
Load more

Recommended publications
  • Windkraftanlagen in Unterfranken
    Gieß en Bad Salzs chlir f Nüs ttal Wahns Mehm els Wasungen Metz els Langewies en Königs ee- Rottenbach Sc hlitz Nüs ttal Nüs ttal Kaltennordheim Oepfer shausen Wallbac h Zella-M ehlis Kam sdorf Feldatal Stützer bac h Sitzendorf Sc hwar zburg Benshausen Dröbis chau Busec k Hünfeld Tann ( Rhön) Saalfeld/Saale Grünberg Lauterbach ( Hes sen) Unterweid Oberhain Kauls dorf Unterwellenborn Wartenber g As chenhaus en Unterk atz Walldor f Gehren Kaltens undheim Oberkatz Rippershaus en Utendorf Kühndor f Sc hwar za Her sc hdor f Reisk ir chen Müc ke Kaltenwes theim Stepfershausen Sc hm iedefeld am Rennsteig Dös chnitz Unterweißbach Hohenwarte Lautertal ( Vogels ber g) Suhl Frieders dorf Fernwald Giller sdorf Rohr bac h Neus tadt am Renns teig Wildenspring Wittgendorf Ulrichs tein Hofbieber Peters ber g Frauenwald Mellenbach-G las bac h Großenlüder Oberweid Gießen Saalfelder Höhe Schmalkalden-Meiningen Dills tädt Böhlen Oberweiß bac h/Thür. W ald Erbenhausen Fulda Meiningen Rohr Sc hm eheim Meura VogelsbergkHer bsrtein eis Hilder s Reichm annsdorf Laubach Großbreitenbac h Meuselbach-S chwarz m ühle Pohlheim St. K ilian Melper s Dees bac h Frankenheim /Rhön Oberstadt Altenfeld Leutenber g Dipperz Ellings hausen Marisfeld Rhönblic k Grub Nahetal- Waldau Reichm annsdorf Lich Eichenber g Cur sdorf Probs tzella Bisc hofr od Sc hm iedefeld Belrieth Sc hleusegrund Birx Fladungen Oberm aßfeld-G rimm enthal Grebenhain Künzell Sülzfeld Katzhütte Hos enfeld Vac hdorf Fulda Unterm aßfeld Ahlstädt Lichte Lengfeld Mellr ic hs tadter Forst Einhaus en Sc hotten Leuters dor f Ehrenberg (Rhön) Henfs tädt Poppenhaus en (W ass er kuppe) Ritsc henhaus en Gräfenthal Willmar s Haus en Neubrunn Them ar Hungen Sc hleusingen Mas serberg Goldisthal Piesau Nor dheim v.d.
    [Show full text]
  • Business Bavaria Newsletter
    Business Bavaria Newsletter Issue 07/08 | 2013 What’s inside 5 minutes with … Elissa Lee, Managing Director of GE Aviation, Germany Page 2 In focus: Success of vocational training Page 3 Bavaria in your Briefcase: Summer Architecture award for tourism edition Page 4 July/August 2013 incl. regional special Upper Franconia Apprenticeships – a growth market Bavaria’s schools are known for their well-trained school leavers. In July, a total of According to the latest education monitoring publication of the Initiative Neue 130,000 young Bavarians start their careers. They can choose from a 2% increase Soziale Marktwirtschaft, Bavaria is “top when it comes to school quality and ac- in apprenticeships compared to the previous year. cess to vocational training”. More and more companies are increasing the number of training positions to promote young people and thus lay the foundations for With 133,000 school leavers, 2013 has a sizeable schooled generation. Among long-term success. the leavers are approximately 90,000 young people who attended comprehensive school for nine years or grammar school for ten. Following their vocational train- The most popular professions among men and women are very different in Ba- ing, they often start their apprenticeships right away. varia: while many male leavers favour training as motor or industrial mechanics To ensure candidates and positions are properly matched, applicants and com- or retail merchants, occupations such as office manager, medical specialist and panies seeking apprentices are supported in their search by the Employment retail expert are the most popular choices among women. Agency. Between October 2012 and June 2013 companies made a total of 88,541 free, professional, training places available – an increase of 1.8% on the previ- www.ausbildungsoffensive-bayern.de ous year.
    [Show full text]
  • Vogelsbergkreis Fulda Bamberg Gießen Würzburg Haßberge Main
    Gieß en Bad S alzschl irf Nüstta l Wahns Mehm els Wasun gen Metzels Zella -M ehli s Langewiesen Köni gse e-Rottenbach Schli tz Nüstta l Nüstta l Kal tennordhe im Oepfershau sen Wallbach Kam sdorf Feldatal Sitzendorf Schwarzburg Benshausen Stützerbach Hünfel d Tann (Rhön) Dröb ischa u Saal feld /S aale Buseck Grünberg Unterweid Unterwell enborn Lauterbach (Hessen ) Aschenhausen Walldorf Oberhain Kaul sdo rf Wartenberg Unterkatz Rippershausen Gehren Herschdorf Reiski rchen Kal tenwestheim Kal tensundhei m Oberkatz Utendorf Kühnd orf Schwarza Mücke Stepfe rshausen Schm iedefeld am Rennsteig Döschni tz Unterweiß bach Hohenwarte Suhl Lautertal (Vogelsberg) Friedersdorf Fernwald Gill ersdorf Neustadt am Rennsteig Wildensprin g Rohrbach Wittgendo rf Ulrichstein Hofbie ber Frauenwald Petersberg Mell enbach-Glasbach Großenl üder Oberweid Gießen Saal feld er Höhe Schmalkalden-Meiningen Dillstädt Böhl en Oberweiß bach/T hür. Wa ld Erbenha usen Fulda Mein ingen Rohr Schm eheim Meura VogelsbergkHerb srtein eis Hilders Reichman nsdo rf Laubach Großbreitenbach Meuselba ch-S chwarzmühl e Pohl heim St. K ilian Melp ers Deesb ach Frankenheim /Rh ön Oberstadt Altenfeld Leutenb erg Dipperz Ell ingshausen Marisfeld Rhönblick Grub Nahetal -W aldau Reichman nsdo rf Lich Eichenb erg Cursdorf Probstzel la Bischofrod Schm iedefeld Bel ri eth Schleusegrund Birx Fladung en Oberma ßfeld-Grim me nthal Sül zfeld Katzhütte Grebenhain Künzell Hosen feld Vachdorf Fulda Unterm aßfeld Ahl städt Lichte Lengfel d Mell richstadter F orst Ein hausen Schotten Leutersdorf Ehrenbe rg (Rhön) Henfstädt Poppe nhausen (Wasserkuppe) Ritschenhausen Gräfenthal Willm ars Hause n Neubrunn Them ar Hungen Schleusi ngen Masserberg Goldisthal Pie sau Nord heim v.d.
    [Show full text]
  • Top 100 @ Prowein 2018
    SPECIAL REPORT BEST OF SPAIN TOP 100 @ PROWEIN 2018 62 The Best of Spain 2018 The results of the third annual Best of Spain: Top 100@ProWein tasting are out – and there are some wonderful surprises among them. his year, Best of Spain 2018: Top 100@ of 348 samples were up for assessment and THE JUDGING PROCESS Prowein, the presentation of Spanish were blind tasted at five tables in the course T premium wines, enters its third round. of two days. Once again, Peer Holm, wine Owing to the enormous range of different It boasts an even greater scope and diver- consultant and expert for Spain, and David wines, the tasters faced a complex challenge sity and is more fully representative of what Schwarzwälder, specialist journalist, were and were requested to submit rigorous and Spain offers than the Best of Spain editions in charge of the tasting. The event took uncompromising judgements. Neverthe- of the years 2015 and 2016. The rush of place at the premises of Meininger Verlag in less, the selection process was more difficult visitors during the last couple of years has Neustadt an der Weinstrasse, Germany, in than ever, and a great number of wines only led to a sharp increase in entries. As a re- November 2017, supported by the editorial missed being short-listed by a very narrow sult, a significantly greater number of wines staff of Weinwirtschaft, Germany’s premier margin. But the result was a very good one: were tasted for this year’s edition – a total wine trade magazine. Wines from 25 appellations made it into 63 SPECIAL REPORT BEST OF SPAIN which have been regarded as Spain’s great The Bulls classics for a long period of time now, made an excellent impression, with the region As the bull is a symbol of Spain, we’ve so when you see multiple bulls shown for a Montilla-Moriles giving a wonderful perfor- chosen it as a mark of wine quality.
    [Show full text]
  • DOPS/IGPS Y Términos Tradicionales De Vino
    DOPS/IGPS y términos tradicionales de vino LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) CATALUÑA, PAÍS VASCO, SUPRA- RIOJA, NAVARRA, ARAGÓN, C. Cava DO AUTONÓMICA VALENCIANA Y EXTREMADURA Monterrei DO Rias Baixas DO Ribeira Sacra DO Ribeiro DO GALICIA GALICIA Valdeorras DO Barbanza e Iria VT Betanzos VT Ribeiras do Morrazo VT Valle del Miño-Ourense/ Val do Miño-Ourense VT ASTURIAS Cangas VC Costa de Cantabria VT CANTABRIA Liébana VT CANTÁBRICA Chacolí de Álava – Arabako Txacolina DO PAÍS VASCO Chacolí de Bizkaia – Bizkaiko Txacolina DO Chacolí de Getaria – Getariako Txacolina DO Rioja DOCa SUPRA-AUTONÓMICAS Ribera del Queiles VT LA RIOJA Valles de Sadacia VT Navarra DO EBRO Pago de Arínzano VP NAVARRA Pago de Otazu VP Prado de Irache VP 3 Riberas VT Arlanza DO Arribes DO Bierzo DO Cigales DO León DO Ribera del Duero DO DUERO CASTILLA Y LEÓN Rueda DO Sierra de Salamanca VC Tierra del Vino de Zamora DO Toro DO Valles de Benavente VC Valtiendas VC VT Castilla y León 1 DOPS/IGPS y términos tradicionales de vino Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) Aylés VP Calatayud DO Campo de Borja DO Cariñena DO Somontano DO ARAGÓN ARAGÓN Bajo Aragón VT Ribera del Gállego-Cinco Villas VT Ribera del Jiloca VT Valdejalón VT Valle del Cinca VT Alella DO Cataluña DO Conca de Barberà DO Costers del Segre DO Empordà DO ARAGÓN CATALUÑA Montsant
    [Show full text]
  • The Purpose of the First World War War Aims and Military Strategies Schriften Des Historischen Kollegs
    The Purpose of the First World War War Aims and Military Strategies Schriften des Historischen Kollegs Herausgegeben von Andreas Wirsching Kolloquien 91 The Purpose of the First World War War Aims and Military Strategies Herausgegeben von Holger Afflerbach An electronic version of this book is freely available, thanks to the support of libra- ries working with Knowledge Unlatched. KU is a collaborative initiative designed to make high quality books Open Access. More information about the initiative can be found at www.knowledgeunlatched.org Schriften des Historischen Kollegs herausgegeben von Andreas Wirsching in Verbindung mit Georg Brun, Peter Funke, Karl-Heinz Hoffmann, Martin Jehne, Susanne Lepsius, Helmut Neuhaus, Frank Rexroth, Martin Schulze Wessel, Willibald Steinmetz und Gerrit Walther Das Historische Kolleg fördert im Bereich der historisch orientierten Wissenschaften Gelehrte, die sich durch herausragende Leistungen in Forschung und Lehre ausgewiesen haben. Es vergibt zu diesem Zweck jährlich bis zu drei Forschungsstipendien und zwei Förderstipendien sowie alle drei Jahre den „Preis des Historischen Kollegs“. Die Forschungsstipendien, deren Verleihung zugleich eine Auszeichnung für die bisherigen Leis- tungen darstellt, sollen den berufenen Wissenschaftlern während eines Kollegjahres die Möglich- keit bieten, frei von anderen Verpflichtungen eine größere Arbeit abzuschließen. Professor Dr. Hol- ger Afflerbach (Leeds/UK) war – zusammen mit Professor Dr. Paul Nolte (Berlin), Dr. Martina Steber (London/UK) und Juniorprofessor Simon Wendt (Frankfurt am Main) – Stipendiat des Historischen Kollegs im Kollegjahr 2012/2013. Den Obliegenheiten der Stipendiaten gemäß hat Holger Afflerbach aus seinem Arbeitsbereich ein Kolloquium zum Thema „Der Sinn des Krieges. Politische Ziele und militärische Instrumente der kriegführenden Parteien von 1914–1918“ vom 21.
    [Show full text]
  • Las Arribes LLC 6700 S
    Las Arribes LLC 6700 S. Church RD. Bloomington, IN 47401 [email protected] phone: 317.892.9463 Fax: 801-894-2546 Talya Hernandez – 812.320.9475 [email protected] Bodegas Monte La Reina is located in the Duero Valley (within the Toro DO) in a landscape of rolling hills and high plateau ridges. The vineyards are planted in the slops as part of a complex ecosystem that includes vegetable crops, pastures and native forests, which sustain a varied wild, native spices – wild boar, fox, wild cats – as well as butterflies and other insects that help maintain a healthy vineyard and inspire some of their label designs. The vineyards sit at 750m (2,500fts) altitude and have soils composed of silty clay from Pleistocene era sediments. The climate is continental with cold (low to mid teens) winters and sunny hot summers with wide intraday temperatures variations. All their wines are state grown and vegan. Naire Bubbles White Type Off dry Frizante, White (VEGAN) D. O . VT Castilla Leon – Toro (Zamora) Varietals 100%Verdejo Winemaking Maceration for 6- 8 hrs followed by a 3 weeks fermentation in stainless steel tanks at 54-57°F and a second fermentation in stainless steel tank. Case Size 12/750ml Alcohol 10% by Vol. Serving Serve Chilled (55°F) Tasting notes: Pale, straw-yellow with greenish glints. Fine, continuous bubbles forming a crown. Citrus fruit aromas with hints of apples and stone fruit.. Slightly sweet palate with good acidity and a long, fruity and refreshing finish. A quaffer! Food pairing: Fish, seafood, rice, salads, Asian and mildly spicy dishes.
    [Show full text]
  • Barcelona-Tarragona
    GRAND TOUR OF CATALONIA GRAND TOUR OF CATALONIA SECTION 1 SECTION 1 Barcelona-Tarragona The highlights: •Barcelona •Montserrat •El Penedès •Barcelona Coast and Sitges •Cistercian Route (Monastery of Santes Creus) •Tarragona Section 1: Barcelona-Tarragona - 462 km – 6 stages •Barcelona city •From Barcelona to Montserrat: 64 km •From Montserrat to Solsona: 79 km •From Solsona to Sant Sadurní d’Anoia: 151 km •From Sant Sadurní d’Anoia to Sant Salvador: 74 km •From Sant Salvador to Tarragona: 84 km Vineyards with a taste of the sea Barcelona, the great Mediterranean city, will be the starting point for this journey to Roman Tarragona. Along the way, we will encounter Montserrat, the most iconic mountain in Catalonia, with vineyards like beautiful gardens with views of the sea and precious agricultural heritage, built one stone at a time. There will be time to taste delicious wines and meet some friendly giants. All this to the soundtrack of a musical genius, cellist Pau Casals. GRAND TOUR OF CATALONIA / SECTION 1 Page 1 GRAND TOUR OF CATALONIA SECTION 1 STAGE 1 BARCELONA, CITY OF ART The streets of Picasso's youth reveal an intimate version of Barcelona, featuring charming small businesses. A city that has always been linked to art, in all its forms. By bicycle that the route ends at the Picasso museum, located The hotel's rooftop, where my breakfast is ready for in the El Born neighbourhood, I continue a me, offers a 360-degree view of Barcelona, from the gastronomic tour of the neighbourhood's iconic seaside city to the mountains.
    [Show full text]
  • Monitoring Diffuse CO2 Emissions by Means of an Automatic Geochemical Station at Cumbre Vieja Volcano, La Palma, Canary Islands
    EGU21-15149 https://doi.org/10.5194/egusphere-egu21-15149 EGU General Assembly 2021 © Author(s) 2021. This work is distributed under the Creative Commons Attribution 4.0 License. Monitoring diffuse CO2 emissions by means of an automatic geochemical station at Cumbre Vieja volcano, La Palma, Canary Islands. José Barrancos1,2, Claudia Rodríguez1, Eleazar Padrón1,2, Pedro A. Hernández1,2, Germán D. Padilla1,2, Luca D’Auria1,2, and Nemesio M. Pérez1,2 1Instituto Volcanológico de Canarias (INVOLCAN), Granadilla de Abona, Tenerife, Canary Islands, Spain ([email protected]) 2Instituto Tecnológico y de Energías Renovables (ITER), Granadilla de Abona, Tenerife, Canary Islands, Spain La Palma Island (708.3 km2) is located at the north-west and is one of the youngest (~2.0My) of the Canarian Archipelago. Volcanic activity has taken place exclusively at the southern part of the island, where Cumbre Vieja volcano, the most active basaltic volcano in the Canaries, has been constructed in the last 123 ky. Cumbre Vieja has suffered seven eruptions in the last 500 years, being the last in 1971 (Teneguía volcano). Since the last eruptive episode, Cumbre Vieja volcano has remained in a relative seismic calm that was interrupted on October 7th and 13rd, 2017, by two remarkable seismic swarms with earthquakes located beneath Cumbre Vieja volcano at depths ranging between 14 and 28 km with a maximum magnitude of 2.7. The frequency of these seismic episodes increased in 2020 with the occurrence of five more seismic swarms As part of the volcano monitoring program of Cumbre Vieja, diffuse degassing of CO2 has been continuously monitored since 2005 at the southernmost part of Cumbre Vieja according to the accumulation chamber method.
    [Show full text]
  • El Cabildo De Mallorca Y El Vicario General Sede Vacante Durante El Setecientos: Disputas Y Ámbitos De Poder», Revista De Historia Moderna
    Fecha de recepción: marzo de 2017 Fecha de aceptación: mayo de 2017 Link para este artículo: http://dx.doi.org/10.14198/RHM2017.35.15 Puede citar este artículo como: GARCÍA PÉREZ, Francisco José, «El cabildo de Mallorca y el vicario general sede vacante durante el Setecientos: disputas y ámbitos de poder», Revista de Historia Moderna. Anales de la Universidad de Alicante, n.º 35 (2017), pp. 497-529, DOI: 10.14198/RHM2017.35.15. EL CABILDO DE MALLORCA Y EL VICARIO GENERAL SEDE VACANTE DURANTE EL SETECIENTOS: DISPUTAS Y ÁMBITOS DE PODER FRANCISCO JOSÉ GARCÍA PÉREZ Universitat de les Illes Balears/IEHM [email protected] Resumen En Mallorca, los períodos de sede vacante a menudo se convertían en momentos tensos y complejos. La ausencia de un obispo abría un vacío de poder que era asumido primera por el vicario general sede vacante. Teóricamente él asumía la administración de los poderes diocesanos hasta la llegada del prelado electo. Sin embargo, durante el siglo XVIII esta figura sufrió una transformación vertiginosa. Las condiciones sociales y reli- giosas de Mallorca hicieron que el Cabildo catedralicio controlase al vicario general y lo utilizase para asumir un poder mayor, a veces, a costa de la autoridad de los obispos. Palabras clave: Mallorca, vicario general, obispo, Capítulo catedralicio, Lulismo. Abstract The Cathedral Chapter of Mallorca and the Vicar General during the 18th century: disputes and spheres of power In Majorca, the periods of sede vacante often were turning in tense and complex moments. The absence of a bishop was opening a gap of power that was assumed by the general vicar vacant.
    [Show full text]
  • White by the Glass White Bottles Red by the Glass
    White by the glass Red by the glass Prosecco DOC Villa Sandi “Il Fresco,” Brut, Italy 9/32 Pinot Noir Edna Valley, Central Coast, California 2014 10/36 Pinot Grigio Cortenova, Italy 2015 8/28 Italian Blend Masi, “Modello,” Rosso delle Venezie, Italy 2015 8/28 Sauvignon Blanc Sea Pearl, Marlborough, New Zealand 2016 9/32 California Blend Guarachi “Black Ink” 9/32 Chardonnay Talbott Kali Hart, Monterey, California 2015 11/40 (Syrah, Merlot, Malbec, Zinfandel), California 2014 Rhone Blend La Chasse Prestige, Côtes du Rhône, France 2015 9/32 Cabernet Sauvignon Hahn, Central Coast, California 2015 12/44 (Grenache Blanc, Bourboulenc, Clairette Blanche, Roussanne) Rhone Blend La Chasse, Prestige, Côtes du Rhône, France 2015 9/32 Moscato Corvo, Italy 2016 7/24 (Grenache, Syrah, Cinsault, Mourvedre) Rosé Moulin De Gassac , Guillhem, Hérault, France 2016 7/24 Malbec Balbo, Mendoza, Argentina 2016 9/32 White Bottles Riesling Helfrich, Alsace, France 2015 41 Brut Luc Belaire, Champagne NV 60 California Blend Vinum Cellars “White Elephant” 42 (Chenin Blanc, Viognier, Roussanne), California 2013 Brut Piper-Heidsick, Champagne, France NV 85 California Blend Orin Swift “Mannequin” 58 Brut Barone Pizzini, “Animante”, Franciacorta, Italy NV 69 (Chardonnay, Viognier, Grenache Blanc, Marsanne, Muscat, Roussane), California 2014 Sauvignon Blanc Domaine Michel Thomas & Fils, Sancerre, France 2015 42 Chardonnay Chablis 1er Cru, Burgundy, France 2015 60 Sauvignon Blanc Bosco del Merlo, Italy 2016 36 Chardonnay Albert Bichot, Pouilly-Fuissé, Burgundy, France 2015 48 Pinot Bianco Kettmeir, Südtirol-Alto Adige, Italy 2015 39 Chardonnay Talbott “Logan,” Sleepy Hollow Vineyard, 48 Santa Lucia Highlands, California 2014 Pinot Gris Four Graces, Willamette Valley, Oregon 2015 38 Chardonnay Lange Estate, Willamette Valley, Oregon 2015 54 Gewürztraminer St.
    [Show full text]
  • A Novel Concept of Screening for Subgrouping Factors for The
    Journal of Exposure Science & Environmental Epidemiology www.nature.com/jes ARTICLE OPEN A novel concept of screening for subgrouping factors for the association between socioeconomic status and respiratory allergies ✉ Christoph Muysers 1,2 , Fabrizio Messina3, Thomas Keil1,4,5 and Stephanie Roll1 © The Author(s) 2021 BACKGROUND: The new subgroup screening tool “subscreen” aims to understand the unclear and complex association between socioeconomic status (SES) and childhood allergy. This software R package has been successfully used in clinical trials but not in large population-based studies. OBJECTIVE: To screen and identify subgrouping factors explaining their impact on the association between SES and respiratory allergies in childhood and youth. METHODS: Using the national German childhood and youth survey dataset (KiGGS Wave 2), we included 56 suspected subgrouping factors to investigate the association between SES (low vs. high) and allergic rhinitis and/or asthma in an exploratory manner. The package enabled a comprehensive overview of odds ratios when considering the SES impact per subgroup and analogously all disease proportions per subgroup. RESULT: Among the 56 candidate factors, striking subgrouping factors were identified; e.g., if mothers were younger and in the low SES group, their children had a higher risk of asthma. In addition children of the teen’s age were associated with increased risks in the low SES group. For the crude proportions, factors such as (parental) smoking or having had no “contact with farm animals” were identified as strong risk factors for rhinitis. SIGNIFICANCE: The “subscreen” package enabled the detection of notable subgroups for further investigations exemplarily for similar epidemiological research questions.
    [Show full text]