Winelist 5.16.18
By The Glass SPARKLING Prosecco, Ca' Furlan, 'Cuvée Beatrice', Italy NV 12 / 48 Gruet, 'Methode Champenoise', Brut Rosé, New Mexico NV 15 / 60 WHITE Melon de Bourgogne, Louis Métaireau, 'Petit Mouton', Muscadet Sèvre et Maine 2016 12 / 48 Chenin Blanc, Damien Pinon, 'Tuffo', Vouvray, France 2016 14 / 56 Sauvignon Blanc, Matzinger Davies, Columbia Gorge, Oregon 2016 16 / 64 Pinot Gris, Eyrie Vineyards, Dundee Hills, Willamette Valley, Oregon 2015 17 / 68 Chardonnay, Navarro, Mendocino, California 2015 19 / 76 ROSÉ Nebbiolo, Ioppa, 'Rusin', Colline Novaresi, Piedmont, Italy 2017 13 / 52 Grenache/Cinsault/Syrah, Chateau de la Clapière, Cotes de Provence 2017 15 / 60 RED Pinot Noir, Varner, Los Alamos Vineyard, Santa Barbera, California 2014 19 / 76 Blaufränkisch, Markowitsch, Carnuntum, Austria 2016 12 / 48 Grenache/Syrah, Valcombe, ''Epicure', Ventoux, Rhone Valley, France 2012 14 / 56 Sangiovese, Poggio Scalette, Chianti Classico, Tuscany, Italy 2015 16 / 64 Cabernet Sauvignon, Bench, Knights Valley, Sonoma, California 2015 18 / 72 Chef & Sommelier Selections Chef Kirschen-Clark and I collaborated on putting together an abbreviated list of what pairs best with our seasonal menu. You'll find some off the beaten path treasures as well as classic standbys. What each shares is a true expression of where they come from. Cider Aaron Burr, 'East Branch', New York -500ml- NV 45 Aaron Burr, 'Appinette', New York NV 60 Bordelet 'Poire Authentique', Normandy, France 2016 36 White Melon de Bourgogne, Belle Vue, 'Granit', Muscadet Sèvre et Maine, France
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