DOCSLIB.ORG

Pan Aceites Y Vinagres Picoteos Tablas Jamones Y

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Pan Aceites Y Vinagres Picoteos Tablas Jamones Y PAN ACEITES Y VINAGRES PAN £1 Bread. BARCELONA TAPAS RIOJA BALSAMIC VINEGAR £2 PA AMB TOMAQUET £4 Made with selected wines from La Rioja. Aged A Catalan speciality of toasted bread rubbed for 10 years in French oak barrels. with tomato, garlic & extra virgin olive oil. PA TORRAT BARCELONA TAPAS EXTRA VIRGIN OLIVE OIL Selection of toasts rubbed with tomato, topped £7 Quality Arbequina extra virgin olive oil. £2 with Ibérico ham, anchovy and Escalivada. DOP ‘Aceite de La Rioja’. PICOTEOS HABAS FRITAS £1½ ACEITUNAS £3¾ Toasted broad beans. Olives—choose from: KIKOS £2 Manzanilla green olives. Delicious fried corn kernels. Aragonese Empeltre black olives (from Aragon). ALMENDRAS FRITAS £3 Arbequina olives (small aromatic olives from Salted Almonds. Catalunya) Gordal Queen olives (from Seville) GUINDILLAS EN VINAGRE £3 Spanish chilli peppers marinated in vinegar House marinated black & green olives. ANCHOAS Y ALEGRIAS £6 BOQUERONES EN VINAGRE £5 Spanish anchovies marinated in Extra Virgin Fresh anchovies (not salty) cured in oil, olive oil and served with Wood roasted hand vinegar & garlic. peeled hot peppers. TABLAS DE QUESOS £16 DE IBÉRICOS £15 A selection of Spanish artisan cheese. A selection of Ibérico charcuterie. DE APERITIVO £17 The perfect starting point, a selection of ∙Mixed olives ∙Ibérico Ham & charcuterie ∙Artisan cheese Great with… VERMUT Glass of Vermouth Martinez Lacuesta £31/2 FINO Glass of Sherry Williams & Humbert DrySack Fino 100ml £41/2 CAVA Glass of Bubbly Conde Caralt Brut 125ml £61/2 S JAMONES Y EMBUTIDOS QUESOS ARTESANOS JAMÓN SERRANO £11 GOATS’ MILK Spanish Serrano ham, ‘Mountain Cured’. Air cured Al Vino Campollano. Pasteurised – Semi £7 Spanish ham from compound fed white pigs. cured – bathed in Red Wine. From Castilla La Mancha 3/4 JAMÓN IBÉRICO RESERVA DE BELLOTA £19 Autor Cheese. Pasteurised – Cured – £7 Finest air cured ham from free‐range acorn fed Soaked in Olive oil bath. From Rioja. Iberian black footed pigs that roam oak forests. EWES’ MILK Exercise and the diet has a significant impact on Tierno Campollano Pasteurised – Fresh ‐ £61/2 the flavour of the meat; the ham is cured for a bathed in Olive oil. From Castilla La Manch minimum of 36 months. 1/2 Manchego Pasteurised – Cured ‐ bathed in £6 Olive oil. From Castilla La Manch £6 CHORIZO IBÉRICO Tortita‐ Celestino Arribas £7 A tasty sausage containing smokey paprika which Unpasteurised – Fresh – Tortita is the baby gives it it’s red colour. version of the more widely known Torta. MORCÓN IBÉRICO £6 From Segovia. BLENDED (COWS’, EWES’ GOATS’ MILK) Dry‐cured and seasoned with Spanish smoked 1/2 paprika, the traditional size makes for a deeper, Los Cameros Etiqueta Verde £4 more complex taste. Pasteurised – Semi Cured ‐ bathed in Olive oil. From Rioja. SALCHICHÓN IBÉRICO £5 Los Cameros Etiqueta Roja Pasteurised £5 Salchichón sausages are similar to chorizos, – Cured ‐ bathed in Olive oil. From Rioja. black pepper seasoning. COWS’ MILK Picos Blue Pasteurised – Wrapped in maple £5 LOMO IBÉRICO £8 leaves. Lomo is one of the finest Ibérico pork meats. Tetilla – Semi soft ‐ Soft and tender £6 Lomo is the ultimate Ibérico. texture. From Galicia. No cover charge – All prices inclusive of VAT at the standard rate – Optional Service charge of 12.5% will be added to the bill DO YOU HAVE ANY FOOD ALLERGIES? PLEASE REFER TO ALLERGEN LIST AT THE BACK OF THE MENU BEFORE ORDERING LOS CLASICOS 91 1 PESCADOS Y MARISCOS 1/2 OUR CLASSIC TAPAS SINCE 1991 1 BACALAO FRITO CON PIMIENTOS DEL PIQUILLO £ 6 ALBÓNDIGAS A LA BARCELONESA £63/4 Pan fried de‐salted Cod with red wood flamed Home made style Beef meatballs, slow cooked Piquillo pepper 1/2 with peppers, onions, bay leaves and tomato CHIPIRONES FRITOS CON ROMESCO £ 6 Sofrito. Crisp deep‐fried baby squid with Romesco. CHORIZO AL VINO 1/2 PULPO A LA GALLEGA £11 £4 Dark red Spanish sausage sourced in Pieces of octopus, Maldon Sea salt, paprika Extremadura. Slightly spicy hot with pimenton & Extra virgin olive oil. 1/2 and garlic. Cooked with red wine. MEJILLONES EN SOFRITO CON CHORIZO £7 3/4 Black Galician mussels, Sofrito sauce, PINCHO DIABLO £5 Hot! Spicy Hot! Pieces of pork marinated in Chorizo & white wine Spanish Paprika, chillies & red wine CARNES GAMBAS AL AJILLO £71/2 PRUEBA DE CERDO IBÉRICO £7 Peeled tiger prawns cooked in garlic, chilli & Ground Ibérico pork marinated with garlic & white wine. paprika, and fried potatoes topped with a CALAMARES FRITOS £6 fried egg. Squid rings, lightly dusted in flour & fried CARRILLERAS £7 served with Salsa Romesco Ibérico pigs cheeks, a tender cut of Ibérico BOQUERONES EN VINAGRE 1/2 pork, Slow cooked with star of anise, fresh Fresh anchovies (not salty) cured in oil, £5 chilli & coriander. vinegar & garlic. 1/2 MINI PRUEBA IBERICO BURGER £5 PATATAS BRAVAS 1/2 Mini Smoked Black bap beef & Iberico pork Deep‐fried potatoes with a spicy sauce. £3 burger,Chorizo Alioli, Smoked paprika sweet PATATAS ALL‐I‐OLI £31/2 potato fries. Deep‐fried potatoes with our tasty Catalan MORCILLA DE BURGOS CON ALEGRIAS £7 garlic mayonnaise. Grilled Rice black pudding, with wood TORTILLA ESPAÑOLA roasted hand peeled hot peppers. 1/2 Traditional Spanish potatoes & onions omelette. £5 PINCHO CORDERO £6 PIMIENTOS PADRÓN 3/4 Mini skewers of spice infused lamb £5 1/2 Small fresh baby green peppers fried in extra BROCHETA DE POLLO £6 virgin olive oil and sprinkled with sea salt. Mini skewers of chicken marinated in Cumin ALL THE CLASICOS MENU £48 and paprika. ENOUGH FOR 2/3 SHARING ENTRECOTE DE BUEY £12 OR USE IT AS A BASE AND ADD MORE Strips of Sirloin beef, sea salt and red Each wood roasted Piquillo pepper. CROQUETAS 3/4 DE JAMON IBÉRICO £1 VEGETALES Ibérico ham croquettes PIMIENTOS DEL PIQUILLO ASADOS £5½ 1/2 DE POLLO £1 Wood flamed red peppers drizzled with extra Chicken croquettes virgin olive oil & garlic. 3/4 DE BACALAO £1 BERENJENAS FRITAS £5 Cod croquettes Beer battered aubergine with truffle honey. 1/2 ENSALADAS SAMFAINA £5 Slow cooked tomatoes, aubergines, peppers, £41/2 ENSALADA DOS TOMATES courgettes & Onions. Green Zebra Tomato & Red tomato. CALABACIN FRITO £41/2 £4 ENSALADA Courgettes dusted & fried. Salad of a selection of lettuces with tomato & onion. £71/2 ALL VEGETABLES PLUS PATATAS BRAVAS OR XATO DE SITGES ALL‐I‐OLI AND PIMIENTOS PADRON £27 Delicious salad comprising of a selection of ENOUGH FOR 2 SHARING lettucces, pieces of salt cod, tuna & anchovies OR USE IT AS A BASE AND ADD MORE drizzled with Romesco sauce. PAELLAS & FIDEUAS Our Paellas are made to Order. Please be aware, 40mins preparation time is required for these dishes. You may pre‐order your Paella in Advance when booking! PAELLA MIXTA PAELLA CATALANA PAELLA ARROS NEGRE FIDEUÁ DE PESCADO FIDEUÁ NEGRE Traditional Catalan meat HUERTANA Classic Catalan Catalan short Catalan black saffron coloured paella, rice (V) black rice with noodle with short noodle with rice with sausage, chicken Paella of squid, Served seafood, a squid, Served chicken, seafood & pork (no Mixed with Alioli. variation on the with All‐i‐oli. and shellfish. seafood). Vegtables. paella. (Minimum 2 people) (Minimum 2 people) (Minimum 2 people) (Minimum 2 people) (Minimum 2 people) £12.50 per person £11 per person £6 per person £12 per person £13 per person £13 per person No cover charge – All prices inclusive of VAT at the standard rate – Optional Service charge of 12.5% will be added to the bill DO YOU HAVE ANY FOOD ALLERGIES? PLEASE REFER TO ALLERGEN LIST AT THE BACK OF THE MENU BEFORE ORDERING POSTRES CREMA CATALANA £5 Traditional home made Catalan crème brulee Try with… TORRES MOSCATEL £5 TARTA DE SANTIAGO Almond Tart from Santiago de Compostela. Recommended: OCHOA MOSCATEL PA, OLI, XOCOLATA I SAL £5 A selection of Spanish artisan cheese. Rich Chocolate Ganache served with crusty bread, Extra Virgin Olive Oil and sprinkled with Sea Salt Half £9 Full £16 (a Catalan classic) Why not with.. ORDONEZ No 2 VICTORIA MOSCATEL! SORBETE DE LIMON CON CAVA £5 Lemon sorbet & Cava HELADO DE VAINILLA PX £5 Vanilla ice cream drizzled with Pedro Ximenez, a deep, dark Sweet treacly Sherry. VINOS DULCE Served by glass 200ml. ENRIQUE MENDOZA MOSCATEL LA MARINA £71/2/Bottle £25 OCHOA MOSCATEL 50cl £11/Bottle £27 75cl D.O. NAVARRA Vol: 11.5%. D.O. ALICANTE Vol: 15%. Pale lemon colour of tremendous Clean transparent colour. Light with a brilliance. Delicately silky sweet perfect balance between sweetness and palate. Long finish. acidity. TORRES MOSCATEL 50cl £10/Bottle £25 ORDONEZ NO 2 VICTORIA MOSCATEL £23/Bottle £36 D.O. PENEDÉS Vol: 15.0%. 37.5cl Bright luminosity with an unmistakable D.O. MALAGA Vol: 13% aroma and seductive floral scents. A stunning Moscatel, made by arguably the finest sweet winemaker, EL CANDADO PEDRO JIMENEZ 75cl £8/Bottle £45 Austrian Alois Kracher, in the hills Vol: 18%. behind Malaga. Great purity and This sweet sherry by Valdespino is deep, balance. From 50‐70 year old vines. dark, golden red brown in colour. Dripping with rich complexity on the nose; molasses and treacle notes prevail. CAFÉ CAFÉ ESPECIALES CAFÉ SOLO £2 CAFÉ BOMBON £23/4 Small strong black espresso coffee. Espresso coffee with condensed milk. k 1/2 CAFÉ DOBLE £2 BARRAQUITO £4 Double espresso coffee. Typical Canary Island coffee, shot of £23/4 espresso with condensed milk, steamed milk, CAFÉ CAPUCCINO Coffee with froth and chocolate. touch of lemon and Liquor and sprinkle of CAFÉ CON LECHE £23/4 cinnamon. Flat White. e CAFÉ MOCHA £3 CAFÉ AMERICANO £2 Espresso coffee, chocolate syrup, steamed Large black coffee. e milk, topped with whipped cream. CAFÉ LATTE £23/4 CARAJILLO £4 Espresso coffee, steamed milk, topped with Small black coffee with anisette or brandy.
Load more

Recommended publications
  • Pintxos Paellas
    PINTXOS Pintxos are tasty snacks, similar to tapas, popular in Donostia (San Sebastian) a coastal city located in the Basque region of Spain. Pintxo is a ‘Basque-ified’ take on the word ‘pincho’, meaning to pierce. Toothpicks are commonly used to hold ingredients on a piece of bread or they are served on small spoons. PAELLAS Paella is the typical flat pan from Mediterranean Spanish Coast where we cook the rice mixed with products from the orchard and the sea. At Donosti we cook it in the traditional way; for lunch & dinner, in a big paella pan, with Imported Bahia Rice grains from Spain and homemade broth. To get the authentic Spanish taste, at Donosti we only use Extra Virgin Olive Oil imported from Spain. Prices are subject to 10% Service Charge PINTXOS El Matrimonio 240 A marriage of Boquerones and Anchoa, with Sliced Egg on Bread Salpicon 170 Mixed Seafood Salad Atun Encebollado 215 Mixture of Tuna, Onion, Capers, Olive, Bell Peppers, Mayonnaise over bread Montadito de Jamon Serrano/Chorizo Iberico 220/205 Jamon Serrano or Chorizo Iberico slices over Bread Ventresca de Atun con Anchoa 290 Tuna belly, anchovy and sliced tomato over bread Montadito de Solomillo de Ternera 220 Thinly Sliced Beef Ternderloin on Bread Montadito de Sobrasada 245 Sobrasada with Brie Cheese and Honey Hojaldre de Chistorra 170 Baked Chistorra and Emmental Cheese wrapped in Puff Pastry (Please allow 15 minutes) Croissant con Jamon 220 /Chorizo 215 French Croissant with tomato and Jamon Serrano or Chorizo Iberico (Please allow 15 minutes) Montadito de Brandada
    [Show full text]
  • Signature Cocktails Wine by the Glass – 7Oz. Pour Beer
    SIGNATURE COCKTAILS BRUNCH COCKTAILS MIMOSA 11.0 0 / C A R A F E 35.0 0 TEXAS GRAPEFRUIT MARTINI 14 Nue Vodka, St. Germaine, Fresh Grapefruit Juice, BLOODY MARY 1 2 .0 0 Splash of Prosecco ROSE GOLD RASPBERRY SANGRIA 1 5 .0 0 / C A R A F E 55.0 0 GREY GOOSE WHITE SANGRIA 1 5 .0 0 / C ARAFE 55.00 AL’S BLUE-CHIP MARTINI 14 Chopin Vodka, Bleu Cheese Olives, Bleu Cheese Salted Rim ESPRESSO MARTINI G RE Y G OOSE , ESPRESSO, KAHLUA 1 4 .0 0 BARREL AGED OLD FASHIONED 16 Al Biernat’s Single Batch Eagle Rare Bourbon, Sugar, EASONAL OCKTAILS Angostura Bitters, Orange Peel S C HIBISCUS MARTINI 13 BEE’S KNEES 15 Double Cross Vodka, Villa Massa Limoncello, Hibiscus Flower Hendricks Gin, Fresh Lemon Juice, Local Honey ANCHO MAKER’S MANHATTAN 14 SWEET GEORGIA PEACH 13 Maker’s Mark, Ancho Reyes, Dolin Sweet Vermouth Jim Beam Peach Whiskey, Fresh Peaches, Fresh Lemon Juice, Angostura Bitters Simple Syrup, Soda, Crushed Ice JAVI’S RANCH WATER 13 CUCUMBER BASIL & LIME GIMLET 14 El Tesoro, Fresh Lime Juice, Topo Chico Dripping Springs Vodka, Fresh Basil, Cucumber, Lemon & Lime Juices BLACK CHERRY LEMON-DROP 14 Effen Black Cherry Vodka, Triple Sec, Fresh Lemon MIJENTA PALOMA 14 Mijenta Tequila, Fresh Grapefruit Juice, Soda, Lime 512 MADRAS 14 WINE BY THE GLASS – 7OZ. POUR 512 Blanco Tequila, Cranberry & Orange Juice, Crushed Ice SPARKLING BASIL DARK RYE MULE 13 ROEDERER ESTATE BRUT SPARKLING California 13.75 Basil Hayden Dark Rye, Fresh Lime Juice, PERRIER JOUET GRAND BRUT Champagne 19.75 IMPECCABLE SPARKLING ROSE Provence 15.00 Fever Tree Ginger Beer WHITE & ROSE EDDIE’S MEXICAN MARTINI 13 CLOUDY BAY SAUVIGNON BLANC New Zealand 16.75 Socorro Reposado, Orange Liqueur, Fresh Lime Juice, PASCAL JOLIVET SANCERRE Loire Valley 17.00 Jalapeno Stuffed Olives, Salted Rim CAKEBREAD CHARDONNAY Napa Valley 23.00 RED MARE ‘DUTTON RANCH’ CHARDONNAY Russian River 18.00 MER SOLIEL CHARDONNAY Santa Lucia Highlands 13.50 DESSERTS 10.50 EACH OLIVIER LEFLAIVE LES SETILLES WHITE BURGUNDY France 17.50 DR.
    [Show full text]
  • Discover Vigo on a Food Tour, Tasting the Best Galician Cuisine by Eatour Specialist Discover Vigo: Food of Vigo in a Small Group
    Visit us Discover Vigo on a Food Tour, tasting the Best Galician Cuisine by EATour Specialist Discover Vigo: Food of Vigo in a small group We’re in the city of Vigo about to start one of the best culinary tours of the city a food and wine tour but lots of walking is involved around too. Vigo is the gateway to the Rías Baixas and the Galician estuaries and is called the City of the Sea, one of the most popular food destinations in the industry of Spain´s food tourism. It’s the world´s biggest fishing port and has the largest fishing companies, Pescanova. Vigo ( which derives from vicus in roman which means hamlet) has a population of 300,000, the largest city in Galicia but did not become a village until the 15th Century. We meet next to a giant statue called El Salto (The Jump) which is a bronze sculpture from the local artist, Francisco Leiro. We head with our local guide to another bronze statue nearby from local artist José Molares of Jules Verne. He was a French writer who wrote 20,000 Leagues Under the Sea devoting a chapter about the Bay of Vigo and the treasure under Rande Bridge. Captain Nemo in Nautilus salvaged gold from the Battle of Rande and used it to pay for his adventures. The writer is seated on a giant squid that attacked the Nautilus. Looking out to see across the Bay of Vigo we can see giant, mussel platforms. We then head for Plaza Compostela and Alameda Park and the attractive buildings around them.
    [Show full text]
  • Nuestra Carta
    LA GRAN PULPERIA NUESTRA COCINA PARA RECOGER ¡¡ VEN, PIDE, lo hacemos al momento Y DISFRUTA !! SAÍDO DO CALDEIRO Pulpo a Feira. 18,70 Doble de Pulpo a Feira . 29,80 Pulpo Braseado. 19,50 Cachelos. 3,90 Lacón cocido . 11,90 Media de Orella “de Vilalba” Cocida . 5,60 Mixtura de Lacón y Orella (Con grelos o berza según temporada) . 13,40 . CUCHARA Callos con o sin Garbanzos . 12,50 . Caldo Gallego Tradicional . 7,20 . ENSALADAS 10,50 Ensaladilla de Coristanco . Ensalada da Horta (lechuga y tomate de temporada) con Bonito de Burela . 9,80 . Ensalada de Tomate, Cebolla y Ventresca . 12,50 Ensalada de Bocartes (Lomos de boquerón sobre una cremosa cama de verduras) . 13,50 . EMPANADAS (Ración) de lomo . 6,50 de bacalao con pasas . 6,80 de bonito . 6,50 CONCHA Mejillones al Vapor . 11,70 Mejillones en Salsa . 11,90 Zamburiñas a la Plancha . 16,70 . CROQUETAS Croquetas de lacón (6 Unidades) . 9,50 Croquetas de bacalao (6 Unidades) . 10,50 . Croquetas de centollo (8 Unidades) . 13,90 Degustación de Croquetas (4 Uds. De cada variedad) . .. .. 16,80 LA GRAN PULPERIA NUESTRA COCINA PARA RECOGER ¡¡ VEN, PIDE, lo hacemos al momento Y DISFRUTA !! LA TORTILLA Tortilla de Betanzos . 15,50 PESCADOS Y CARNES Bacalao con Tomate Frito de Coirós . 19,80 *Calamares fritos*al estilo del antiguo Bar Otero de A Coruña . 14,50 . Merluza de Celeiro al Horno . 18,80 . Caldeirada de Raya “da Costa da Morte” . 19,80 . Raxo do Burgo (Dados de solomillo de cerdo en salsa con patatas fritas) . 15,50 . Carne Asada (Carrillera de cerdo) con puré de patata .
    [Show full text]
  • Uma Análise Crítica De Casas Agroturísticas Da Galiza
    Rosa dos Ventos E-ISSN: 2178-9061 [email protected] Universidade de Caxias do Sul Brasil Rodil Fernandes, Xiana; Paül Carril, Valerià Serão os Produtos Agroalimentares de Qualidade Reconhecida uma Realidade do Turismo Rural? Uma Análise Crítica de Casas Agroturísticas da Galiza. Rosa dos Ventos, vol. 5, núm. 2, abril-junio, 2013, pp. 228-247 Universidade de Caxias do Sul Caxias do Sul, Brasil Disponível em: http://www.redalyc.org/articulo.oa?id=473547093004 Como citar este artigo Número completo Sistema de Informação Científica Mais artigos Rede de Revistas Científicas da América Latina, Caribe , Espanha e Portugal Home da revista no Redalyc Projeto acadêmico sem fins lucrativos desenvolvido no âmbito da iniciativa Acesso Aberto Revista Rosa dos Ventos 5(2) 228-247, abril-jun, 2013 Serão os Produtos © O(s) Autor(es) 2013 ISSN: 2178-9061 Associada ao: Agroalimentares de Programa de Mestrado em Turismo Hospedada em: Qualidade Reconhecida http://ucs.br/revistarosadosventos uma Realidade do Turismo Rural? Uma Análise Crítica de Casas Agroturísticas da Galiza. Xiana Rodil Fernandes1 Valerià Paül Carril2 RESUMO O artigo apresenta uma reflexão crítica sobre o vínculo entre turismo rural e as produções agroalimentares de qualidade reconhecida, que a literatura de referência em geral apresenta de per se como positivo e aproblemático. A partir de uma revisão teórica do tema e da consideração geral das produções agroalimentares de qualidade reconhecida na União Europeia, no Estado espanhol e na Galiza, este estudo centra-se numa pesquisa empírica. Esta investigação foi elaborada através de um trabalho específico de entrevistas com 19 pessoas proprietárias de estabelecimentos declarados oficialmente como de agroturismo na província de Lugo, nordeste da Galiza, de acordo com as convenções da metodologia qualitativa.
    [Show full text]
  • Camino De Santiago Es La Ruta De Peregrinación Más Antigua De Europa Y La Más Concurrida
    NOTA IMPORTANTE_ Con el objeto de promover la comercialización de productos turísticos, Turismo de Galicia llevó a cabo una licitación a través de procedimiento abierto (en libre concurrencia) dirigido especialmente a agencias de viaje. Los itinerarios incluidos en este folleto son el resultado de las propuestas de paquetes confeccionados por la agencia adjudicataria. EDITA_ Turgalicia. Carretera Santiago-Noia, km 3. 15896 Santiago de Compostela Tel. 902 200 432 I 981 537 588 I [email protected] COORDINACIÓN_ xxxx DISEÑO Y MAQUETA_ Vía Láctea Comunicación, S.L. FOTOGRAFÍA_ Archivo Turgalicia IMPRESIÓN_ xxxx DEPÓSITO LEGAL_ xxxx Los Caminos de Galicia E l Camino de Santiago es la ruta de peregrinación más antigua de Europa y la más concurrida. Os proponemos siete experiencias diferentes y únicas por los siete itinerarios históricos que conforman el Camino. Pero los viviremos de manera atípica: en bicicleta, en un todoterreno, a lomos de un caballo, en velero o a bordo de un catamarán, además de caminando. Atravesaremos pequeñas aldeas de montaña, pueblos cargados de historia, villas marineras. En nuestro recorrido degustaremos la mejor gastronomía de Galicia acompañada de sus excelentes vinos, nos relajaremos en las aguas termales, pasearemos por extensas y salvajes playas y asistiremos a curiosos fenómenos que nos brinda la naturaleza. En Santiago nos aguardarán agradables sorpresas. En la Praza do Obradoiro nos sentiremos maravillados por la fascinante fachada de la catedral. En su interior descubriremos sus tesoros ocultos y cumpliremos con todos los ritos; desde sus tejados tendremos la ciudad al alcance de nuestra mano. Recorreremos su casco histórico, iremos de tapas y de vinos por sus calles más emblemáticas.
    [Show full text]
  • Menu Wine 9:16
    !!White!Glass / Bottle 1!!Semeli Greece 2!!Viognier McManis 2015 River Junction-Central Valley CA!22 3!!Ramato Pinot Grigio di Lenardo “Gossip” Friuli Italy 2105!30 uses the pale purple skins of the grape to stain the wine a pale copper hue - Producers typically macerate the juice in the skins - nuances of white raspberry, leather, sour cherry & either a meaty note or a dried cranberry sweetness on the finish 4!!Verdicchio dei Castelli di Jesi DOC Classico Italy!30 !!Garofoli 2015 Serra del Conte! well composed - opens w/ subtle aromas of yellow flower & orchard fruit, light - easygoing palate offers pear / citrus - Crisp acidity provides a clean, refreshing finish - TUNA, PASTA W/PESTO, RISOTTO, FENNEL, SCALLOPS, ARTICHOKE, ASPARAGUS 5!!Chenin Blanc Doran 2013 Barrel Fermented South Africa !26 rich yet balanced w/ enticing aromas of honeycomb, melon flesh, toasted brioche, orange oil & apple skin - medium weight palate is creamy & lush, boasting notes of apple & citrus rind that linger on spicy finish - delicious now, it should also age well through 2020 WE !!Sauvignon Blanc Barker's Marque “Ranga Ranga” New Zealand! 9 Glass / 22 6!!Sauvignon Blanc Brander 2014 Santa Ynez Valley CA!30 !!Riesling Wagner Semi-Dry Finger Lakes NY!9 / 22 7!!Hosmer Riesling 2014 New York State!28 nose is restrained, palate bursts w/ sweet, luscious pink grapefruit, guava & peach flavors - refreshingly crisp, yet deeply concentrated w/ a lingering, berried touch of sweetness on the finish WE 90 8!!Riesling Selbach Spätlese Piesporter Michelsberg 2013!29 off dry - mouthfeel has honeyed richness - w/ acidity to save it from being cloying - aperitif, or w/ Asian style foods 9!!Riesling Dr.
    [Show full text]
  • T&Cs Bartenders and Baristas Challenge 2021
    TERMS & CONDITIONS (English) pages 2 - 15 TÉRMINOS Y CONDICIONES (Castellano) páginas 16 - 29 2 TERMS AND CONDITIONS BARTENDERS AND BARISTAS CHALLENGE VIRTUAL EDITION 2021 The Bartenders and Baristas Challenge Virtual Edition is a contest organized by Zamora Company Global, S.L.U.(the Organizer or We) a company organized under the Laws of Spain with legal address at Calle Silicio , 10, P.I.Los Camachos, Cartagena, Spain and tax identification number (C.I.F.) B30924047 By entering the Bartenders and Baristas Challenge Virtual Edition (hereafter B&B Challenge or the Contest) the participant is indicating his/her agreement to be bound by these terms and conditions. There is no entry fee and no purchase necessary to enter the Contest. This is the 5th Edition of the Bartenders & Baristas Challenge, a competition dedicated to bartenders and baristas that challenge them to use their skills and knowledge to create cocktails combining Licor 43 and coffee, a combination inspired by the success of Carajillo 43 in Mexico. The flavours of Licor 43 Original have been proven to combine harmoniously with coffee so we are challenging you to demonstrate this by creating your own Licor 43 Coffee Cocktail and present it through a video posted on your social media profile (Facebook and or Instagram). Due to the current Covid-19 limitations in the execution of physical events Zamora Company Global has decided to continue in 2021 with a format which will take place virtually. The challenge will be composed by two phases: Phase 1) Local Challenge: subject to the conditions described in clause 2 hereunder the Local Challenge is open only for participants with legal residence during the term of the Contest in any of the countries listed in clause 1 below and for the students or instructors of the European Bartending School (EBS), a commercial partner of Zamora Company Global.
    [Show full text]
  • Sweets Warmers Dessert Wines
    SWEETS CRÈME BRULÉE 7 Rich Custard Topped with Caramelized Sugar MANGO COLADA PIE 8 with Fresh Mango and Coconut Mousse NEW YORK STYLE CHEESECAKE 9 with Raspberry Sorbet SIGNATURE TRES LECHES CAKE 9 CHOCOLATE MOUSSE TOWER 9 with Chocolate Cake Bottom, Topped with Red Wine Cajeta CHOCOLATE STRAWBERRIES 10 Dipped in White and Dark Chocolate 24K GOLD BAR 11 Devil’s Food Cake, Dark Chocolate Mousse, Mirror Glaze, Gold Leaf DESSERT PLATTER 14 Petite Creme Brulee, Mexican Chocolate Tart, Chocolate Dipped Strawberries, Gelato Cone, Petite Mango Colada All sweets use the freshest ingredients possible. Subsequently, quantities may be limited. WARMERS CAFÉ - PROUDLY SERVING ILLY COFFEE ESPRESSO 4 CAPPUCCINO 4.5 LATTE 4.5 HOT TEA 3.5 Ask Your Sever for our Revolution Tea Assortment KEOKE COFFEE 10 Brandy, Crème de Cacao, Kahlua CARAJILLO 12 12 Licor 43, Espresso JAMAICAN COFFEE 12 Kahlua, Bacardi 151 BAILEY’S & COFFEE 13 BLUE-EYED MEXICAN COFFEE 13 Jameson’s, Kahlua, Tequila CAPPUCCINO CENTRAL 13 Cappuccino with Frangelico IRISH COFFEE 13 Jameson’s, Black Coffee DESSERT WINES DOLCE, NICKEL & NICKEL, NAPA VALLEY 136 SAUTERNES, CHATEAU D’YQUEM, GRAND CRU, 2014 352 MEEKER, FRO ZIN, ZINFANDEL 14 | 65 NIVOLI, MOSCATO D’ASTI 8 | 40 SAUTERNES, CHATEAU RIEUSSEC, GRAND CRU, 2016 23 | 96 EISWEIN, DESIRE, SPÄTBURGUNDER GÜNTHER SCHLINK, 2016 15 | 65 DESSERT WINES SHERRY ALVEAR CREAM, MONTILLA 8 ALVEAR CREAM, SOLERA 12 PEDRO XIMENEZ, NOE 25 PORT CROFT TAWNY RESERVE 10 DOW’S 10 12 DOW’S 20 20 FONSECA 20 TAWNY 17 GRAHAM’S 10 13 GRAHAM’S 20 20 NIEPOORT 2007 25 ROYAL OPORTO 1980 25 WARRE’S OTIMA 10 8 COGNAC COURVOISER V.S.O.P 13 XO 35 BRANSON V.S.O.P 15 HENNESSY V.S.
    [Show full text]
  • C H a R C U T E R I E & C H E E
    C H A R C U T E R I E & GIVE THE GIFT OF BARCELONA Buy a $50 gift card and receive a $10 bonus Ask us about and other gifts you can give. C H E E S E 6.75 for one 18.50 for three T A P A S S A L A D S ENSALADA MIXTA 8.00 JAMÓN SERRANO PATATAS BRAVAS 7.50 Segovia Salsa Brava, Garlic Aioli Olives, Onions, Tomatoes, Little Gem Lettuce Dry -cured Spanish ham POTATO TORTILLA 6.00 APPLE & WATERCRESS 8.00 SORIA Chive Sour Cream Manchego, Lemon Basil Vinaigrette United States Dry-cured pork sausage MARINATED OLIVES 4.50 Smoky & garlicky Citrus, Chili, Thyme CHORIZO PICANTE La Rioja EGGPLANT CAPONATA 5.00 L A R G E P L A T E S Smoky, Spicy Dry-cured Basil, Parsley, Chili Flake Sausage CHICKEN PIMIENTOS 21.00 LEMON ARTICHOKE HUMMUS 7.50 Potatoes, Lemon, Hot Cherry Peppers SALCHICHÓN de VIC Catalonia Sundried Tomato Tapenade Dry-cured pork sausage SQUID INK FIDEOS 14.50 & peppercorns CAULIFLOWER A LA PLANCHA 8.00 Lump Crab, Morcilla, Garlic Aioli Almond Romesco, Parsley SOBRASADA WHOLE ROASTED BRONZINO 25.50 Majorca BURRATA 10.50 Broccolini, Arugula & Onion, Soft, Spreadable Chorizo Beet Puree, Garlic Migas, Olive Oil Salsa Verde FUET SPINACH & CHICKPEA CAZUELA 8.00 Catalonia Cumin, Roasted Onion, Lemon NEW YORK STRIP* 28.50 Dry-cured pork sausage Shishito Peppers, Herb-roasted Potatoes BLISTERED SHISHITO PEPPERS 7.00 6-MONTH MANCHEGO Lime, Sea Salt La Mancha Firm, cured sheep’s milk, sharp CRISPY BRUSSELS SPROUTS 7.50 half / full / double & piquant Fresno Chili, Dijon Vinaigrette CANA DE CABRA PAELLA VERDURAS 16.00 / 32.00 / 64.00 Murcia CANDIED
    [Show full text]
  • Basic Spanish for the Camino
    BASIC SPANISH FOR THE CAMINO A Pilgrim’s Introduction to the Spanish Language and Culture American Pilgrims on the Camino www.americanpilgrims.org Northern California Chapter [email protected] February 1, 2020 Bienvenido peregrino Leaving soon on your Camino and need to learn some Spanish basics? Or perhaps you already know some Spanish and just need a refresher and some practice? In any case, here is a great opportunity to increase your awareness of the Spanish language and to prepare for your Camino and the transition into Spanish culture. Our meetings will focus on the language challenges that, as a pilgrim, you are likely to encounter on the Camino. While we will talk about culture, history, food, wine and many other day-to-day aspects of Spanish life, our objective will be to increase your language skills. Familiarity with the Spanish spoken in Spain will make the cultural transition easier for you and ultimately pay off with more satisfying human interactions along the Camino. Our meetings will be informal, in a comfortable environment and geared to making the review of Spanish an enjoyable experience. Buen Camino Emilio Escudero Northern California Chapter American Pilgrims on the Camino www.americanpilgrims.org TABLE OF CONTENTS Day 1 Agenda . i Day 2 Agenda . ii Day 3 Agenda . iii 01 - The Communities, Provinces and Geography of Spain . 1 02 - Spain - A Brief Introduction . 3 03 - A Brief History of Spain and the Camino de Santiago . 5 04 - Holidays and Observances in Spain 2020 . 11 05 - An Overview of the Spanish Language . 12 06 - Arabic Words Incorporated into Spanish .
    [Show full text]
  • DESSERTS Deluxe Cream Capataz Andrés Lustau $12
    DESSERT WINES Moscatel Victoria #2 2016 Jorge Ordoñez $12 Moscatel Dorado Cesar Florido $12 Moscatel Emilín Lustau $12 DESSERTS Deluxe Cream Capataz Andrés Lustau $12 Flan de la Casa $8 Pedro Ximénez Triana $12 Tokaji 2015 Late Harvest Oremus $14 Soufflé $11 Dark chocolate soufflé, espresso gelato Ruby Reserve Port Quinta de la Rosa Lote 601 $10 Tawny Port Reserva Dona Antonia Ferreira $14 Goxua $10 Almond sponge cake, strawberries, cream, custard Madeira Reserve 5 years old Broadbent $12 Blandy’s Choleheita 2003 Bual $16 Arroz con Leche Asturiano $9 Asturian-style rice pudding, caramelized sugar Desert Wine Flights 4 Wines $25 Churros con Chocolate $9 Traditional Spanish fried dough, chocolate mousse Assortment of six Artisanal Cheeses $35 JAVIER’S HOMEMDADE DIGESTIVES $10 Patxaran Casero endrinas-gooseberries, anise CANDELAS COFFEE AND TEAS OF LIFE Orujo de Hierbas cinnamon, saffron, herbs Aguardiente de Orujo lemon, thyme Espresso $4.50 Brandy con Pasas raisin infused Fundador brandy Latte or Cappuccino $5 Cortado espresso topped with milk $4.50 Marcona Almonds and Maraschino Cherry liqueur Peach and Cinnamon liqueur Café Bombon layered condensed milk and espresso $8 Orange brandy Café Cacao espresso and Nutella $8 Regular/Decaf coffee $3.50 TEA OF LIFE Selection of Teas $4.5 CORDIALS Cardenal Mendoza Solera Gran Reserva $18 COFFEE COCKTAILS $10 Gran Duque D’Alba Solera Gran Reserva $16 Carajillo flambé brandy, lemon peel, espresso Fundatro Solera Reserva $10 Liquid after Eight cocoa, milk, mint, espresso Toress Jaime 30 Years $35 Cuarenta y Tres Liquor 43, espresso Hennessy VSOP Privilage $16 Azahar orange liquor, cream, espresso Remy Martin VSOP $14 Irlandes Irish whiskey, cream, espresso Martell VSOP $14 Corvoisier VSOP $14 Nutty Amaretto, Frangelico, cream, espresso Busnel VSOP Pays D’Auge Calvados $12 Palomita Spanish anisette, green tea Busnel Hours D’Age 12 Anes $26 .
    [Show full text]