PAN ACEITES Y VINAGRES PAN £1 Bread. BARCELONA TAPAS RIOJA BALSAMIC VINEGAR £2 PA AMB TOMAQUET £4 Made with selected wines from La Rioja. Aged A Catalan speciality of toasted bread rubbed for 10 years in French oak barrels. with tomato, garlic & extra virgin olive oil. PA TORRAT BARCELONA TAPAS EXTRA VIRGIN OLIVE OIL Selection of toasts rubbed with tomato, topped £7 Quality Arbequina extra virgin olive oil. £2 with Ibérico ham, anchovy and Escalivada. DOP ‘Aceite de La Rioja’. PICOTEOS HABAS FRITAS £1½ ACEITUNAS £3¾ Toasted broad beans. Olives—choose from: KIKOS £2 Manzanilla green olives. Delicious fried corn kernels. Aragonese Empeltre black olives (from Aragon). ALMENDRAS FRITAS £3 Arbequina olives (small aromatic olives from Salted Almonds. Catalunya) Gordal Queen olives (from Seville) GUINDILLAS EN VINAGRE £3 Spanish chilli peppers marinated in vinegar House marinated black & green olives. ANCHOAS Y ALEGRIAS £6 BOQUERONES EN VINAGRE £5 Spanish anchovies marinated in Extra Virgin Fresh anchovies (not salty) cured in oil, olive oil and served with Wood roasted hand vinegar & garlic. peeled hot peppers. TABLAS DE QUESOS £16 DE IBÉRICOS £15 A selection of Spanish artisan cheese. A selection of Ibérico charcuterie. DE APERITIVO £17 The perfect starting point, a selection of ∙Mixed olives ∙Ibérico Ham & charcuterie ∙Artisan cheese Great with… VERMUT Glass of Vermouth Martinez Lacuesta £31/2 FINO Glass of Sherry Williams & Humbert DrySack Fino 100ml £41/2 CAVA Glass of Bubbly Conde Caralt Brut 125ml £61/2 S JAMONES Y EMBUTIDOS QUESOS ARTESANOS JAMÓN SERRANO £11 GOATS’ MILK Spanish Serrano ham, ‘Mountain Cured’. Air cured Al Vino Campollano. Pasteurised – Semi £7 Spanish ham from compound fed white pigs. cured – bathed in Red Wine. From Castilla La Mancha 3/4 JAMÓN IBÉRICO RESERVA DE BELLOTA £19 Autor Cheese. Pasteurised – Cured – £7 Finest air cured ham from free‐range acorn fed Soaked in Olive oil bath. From Rioja. Iberian black footed pigs that roam oak forests. EWES’ MILK Exercise and the diet has a significant impact on Tierno Campollano Pasteurised – Fresh ‐ £61/2 the flavour of the meat; the ham is cured for a bathed in Olive oil. From Castilla La Manch minimum of 36 months. 1/2 Manchego Pasteurised – Cured ‐ bathed in £6 Olive oil. From Castilla La Manch £6 CHORIZO IBÉRICO Tortita‐ Celestino Arribas £7 A tasty sausage containing smokey paprika which Unpasteurised – Fresh – Tortita is the baby gives it it’s red colour. version of the more widely known Torta. MORCÓN IBÉRICO £6 From Segovia. BLENDED (COWS’, EWES’ GOATS’ MILK) Dry‐cured and seasoned with Spanish smoked 1/2 paprika, the traditional size makes for a deeper, Los Cameros Etiqueta Verde £4 more complex taste. Pasteurised – Semi Cured ‐ bathed in Olive oil. From Rioja. SALCHICHÓN IBÉRICO £5 Los Cameros Etiqueta Roja Pasteurised £5 Salchichón sausages are similar to chorizos, – Cured ‐ bathed in Olive oil. From Rioja. black pepper seasoning. COWS’ MILK Picos Blue Pasteurised – Wrapped in maple £5 LOMO IBÉRICO £8 leaves. Lomo is one of the finest Ibérico pork meats. Tetilla – Semi soft ‐ Soft and tender £6 Lomo is the ultimate Ibérico. texture. From Galicia. No cover charge – All prices inclusive of VAT at the standard rate – Optional Service charge of 12.5% will be added to the bill DO YOU HAVE ANY FOOD ALLERGIES? PLEASE REFER TO ALLERGEN LIST AT THE BACK OF THE MENU BEFORE ORDERING LOS CLASICOS 91 1 PESCADOS Y MARISCOS 1/2 OUR CLASSIC TAPAS SINCE 1991 1 BACALAO FRITO CON PIMIENTOS DEL PIQUILLO £ 6 ALBÓNDIGAS A LA BARCELONESA £63/4 Pan fried de‐salted Cod with red wood flamed Home made style Beef meatballs, slow cooked Piquillo pepper 1/2 with peppers, onions, bay leaves and tomato CHIPIRONES FRITOS CON ROMESCO £ 6 Sofrito. Crisp deep‐fried baby squid with Romesco. CHORIZO AL VINO 1/2 PULPO A LA GALLEGA £11 £4 Dark red Spanish sausage sourced in Pieces of octopus, Maldon Sea salt, paprika Extremadura. Slightly spicy hot with pimenton & Extra virgin olive oil. 1/2 and garlic. Cooked with red wine. MEJILLONES EN SOFRITO CON CHORIZO £7 3/4 Black Galician mussels, Sofrito sauce, PINCHO DIABLO £5 Hot! Spicy Hot! Pieces of pork marinated in Chorizo & white wine Spanish Paprika, chillies & red wine CARNES GAMBAS AL AJILLO £71/2 PRUEBA DE CERDO IBÉRICO £7 Peeled tiger prawns cooked in garlic, chilli & Ground Ibérico pork marinated with garlic & white wine. paprika, and fried potatoes topped with a CALAMARES FRITOS £6 fried egg. Squid rings, lightly dusted in flour & fried CARRILLERAS £7 served with Salsa Romesco Ibérico pigs cheeks, a tender cut of Ibérico BOQUERONES EN VINAGRE 1/2 pork, Slow cooked with star of anise, fresh Fresh anchovies (not salty) cured in oil, £5 chilli & coriander. vinegar & garlic. 1/2 MINI PRUEBA IBERICO BURGER £5 PATATAS BRAVAS 1/2 Mini Smoked Black bap beef & Iberico pork Deep‐fried potatoes with a spicy sauce. £3 burger,Chorizo Alioli, Smoked paprika sweet PATATAS ALL‐I‐OLI £31/2 potato fries. Deep‐fried potatoes with our tasty Catalan MORCILLA DE BURGOS CON ALEGRIAS £7 garlic mayonnaise. Grilled Rice black pudding, with wood TORTILLA ESPAÑOLA roasted hand peeled hot peppers. 1/2 Traditional Spanish potatoes & onions omelette. £5 PINCHO CORDERO £6 PIMIENTOS PADRÓN 3/4 Mini skewers of spice infused lamb £5 1/2 Small fresh baby green peppers fried in extra BROCHETA DE POLLO £6 virgin olive oil and sprinkled with sea salt. Mini skewers of chicken marinated in Cumin ALL THE CLASICOS MENU £48 and paprika. ENOUGH FOR 2/3 SHARING ENTRECOTE DE BUEY £12 OR USE IT AS A BASE AND ADD MORE Strips of Sirloin beef, sea salt and red Each wood roasted Piquillo pepper. CROQUETAS 3/4 DE JAMON IBÉRICO £1 VEGETALES Ibérico ham croquettes PIMIENTOS DEL PIQUILLO ASADOS £5½ 1/2 DE POLLO £1 Wood flamed red peppers drizzled with extra Chicken croquettes virgin olive oil & garlic. 3/4 DE BACALAO £1 BERENJENAS FRITAS £5 Cod croquettes Beer battered aubergine with truffle honey. 1/2 ENSALADAS SAMFAINA £5 Slow cooked tomatoes, aubergines, peppers, £41/2 ENSALADA DOS TOMATES courgettes & Onions. Green Zebra Tomato & Red tomato. CALABACIN FRITO £41/2 £4 ENSALADA Courgettes dusted & fried. Salad of a selection of lettuces with tomato & onion. £71/2 ALL VEGETABLES PLUS PATATAS BRAVAS OR XATO DE SITGES ALL‐I‐OLI AND PIMIENTOS PADRON £27 Delicious salad comprising of a selection of ENOUGH FOR 2 SHARING lettucces, pieces of salt cod, tuna & anchovies OR USE IT AS A BASE AND ADD MORE drizzled with Romesco sauce. PAELLAS & FIDEUAS Our Paellas are made to Order. Please be aware, 40mins preparation time is required for these dishes. You may pre‐order your Paella in Advance when booking! PAELLA MIXTA PAELLA CATALANA PAELLA ARROS NEGRE FIDEUÁ DE PESCADO FIDEUÁ NEGRE Traditional Catalan meat HUERTANA Classic Catalan Catalan short Catalan black saffron coloured paella, rice (V) black rice with noodle with short noodle with rice with sausage, chicken Paella of squid, Served seafood, a squid, Served chicken, seafood & pork (no Mixed with Alioli. variation on the with All‐i‐oli. and shellfish. seafood). Vegtables. paella. (Minimum 2 people) (Minimum 2 people) (Minimum 2 people) (Minimum 2 people) (Minimum 2 people) £12.50 per person £11 per person £6 per person £12 per person £13 per person £13 per person No cover charge – All prices inclusive of VAT at the standard rate – Optional Service charge of 12.5% will be added to the bill DO YOU HAVE ANY FOOD ALLERGIES? PLEASE REFER TO ALLERGEN LIST AT THE BACK OF THE MENU BEFORE ORDERING POSTRES CREMA CATALANA £5 Traditional home made Catalan crème brulee Try with… TORRES MOSCATEL £5 TARTA DE SANTIAGO Almond Tart from Santiago de Compostela. Recommended: OCHOA MOSCATEL PA, OLI, XOCOLATA I SAL £5 A selection of Spanish artisan cheese. Rich Chocolate Ganache served with crusty bread, Extra Virgin Olive Oil and sprinkled with Sea Salt Half £9 Full £16 (a Catalan classic) Why not with.. ORDONEZ No 2 VICTORIA MOSCATEL! SORBETE DE LIMON CON CAVA £5 Lemon sorbet & Cava HELADO DE VAINILLA PX £5 Vanilla ice cream drizzled with Pedro Ximenez, a deep, dark Sweet treacly Sherry. VINOS DULCE Served by glass 200ml. ENRIQUE MENDOZA MOSCATEL LA MARINA £71/2/Bottle £25 OCHOA MOSCATEL 50cl £11/Bottle £27 75cl D.O. NAVARRA Vol: 11.5%. D.O. ALICANTE Vol: 15%. Pale lemon colour of tremendous Clean transparent colour. Light with a brilliance. Delicately silky sweet perfect balance between sweetness and palate. Long finish. acidity. TORRES MOSCATEL 50cl £10/Bottle £25 ORDONEZ NO 2 VICTORIA MOSCATEL £23/Bottle £36 D.O. PENEDÉS Vol: 15.0%. 37.5cl Bright luminosity with an unmistakable D.O. MALAGA Vol: 13% aroma and seductive floral scents. A stunning Moscatel, made by arguably the finest sweet winemaker, EL CANDADO PEDRO JIMENEZ 75cl £8/Bottle £45 Austrian Alois Kracher, in the hills Vol: 18%. behind Malaga. Great purity and This sweet sherry by Valdespino is deep, balance. From 50‐70 year old vines. dark, golden red brown in colour. Dripping with rich complexity on the nose; molasses and treacle notes prevail. CAFÉ CAFÉ ESPECIALES CAFÉ SOLO £2 CAFÉ BOMBON £23/4 Small strong black espresso coffee. Espresso coffee with condensed milk. k 1/2 CAFÉ DOBLE £2 BARRAQUITO £4 Double espresso coffee. Typical Canary Island coffee, shot of £23/4 espresso with condensed milk, steamed milk, CAFÉ CAPUCCINO Coffee with froth and chocolate. touch of lemon and Liquor and sprinkle of CAFÉ CON LECHE £23/4 cinnamon. Flat White. e CAFÉ MOCHA £3 CAFÉ AMERICANO £2 Espresso coffee, chocolate syrup, steamed Large black coffee. e milk, topped with whipped cream. CAFÉ LATTE £23/4 CARAJILLO £4 Espresso coffee, steamed milk, topped with Small black coffee with anisette or brandy.