E DESSERTS E E CANDELAS COFFEE & HARNEY & SONS Teae

Total Page：16

File Type：pdf, Size：1020Kb

E DESSERTS E E CANDELAS COFFEE & HARNEY & SONS Teae

e e DESSERT WINES Moscatel Victoria #2 2016 Jorge Ordoñez $12 Moscatel Dorado Cesar Florido $12 Moscatel Emilín Lustau $12 e DESSERTS e Monastrell Dulce 2012 Alceño $12 Deluxe Cream Capataz Andrés Lustau $12 Flan de la Casa $8 Pedro Ximénez Alexandro $12 Gâteau Basque $10 Tokaji 2015 Late Harvest Oremus $14 Cream-filled almond tart, ice cream Sauternes 2015 Château Les Justices $15 Soufflé $11 Ruby Reserve Port Quinta de la Rosa Lote 601 $10 Dark chocolate soufflé, espresso gelato Tawny Port Reserva Dona Antonia Ferreira $14 Goxua $10 Madeira Reserve 5 years old Broadbent $12 Almond sponge cake, strawberries, cream, custard Blandy’s Colheita 2003 Bual $16 Arroz con Leche Asturiano $9 Dessert wines flight 4 wines $25 Asturian-style rice pudding, caramelized sugar e JAVIER’S HOMEMDADE DIGESTIVES $10 e Churros con Chocolate $9 Aguardiente de Orujo lemon, thyme Traditional Spanish fried dough, chocolate mousse Orujo de Hierbas cinnamon, saffron, herbs Assortment of six Artisanal Cheeses $30 Patxaran Casero endrinas-gooseberries, anise Brandy con Pasas raisin infused Fundador e CANDELAS COFFEE & HARNEY & SONS TEAe brandy Marcona Almonds and Maraschino Cherry Espresso $4.50 liqueur Peach and Cinnamon liqueur Latte / Cappuccino $5 Cortado espresso topped with milk $4.50 e BRANDY de JEREZ & COGNACS e Café Bombon layered condensed milk and espresso $8 Cardenal Mendoza Solera Gran Reserva $18 Café Cacao espresso and Nutella $8 Regular/ decaf coffee $3.50 Gran Duque D’Alba Solera Gran Reserva $16 HARNEY & SONS Selection of Teas $4.5 Fundador Solera Reserva $10 Torres Jaime 30 years $35 e COFFEE COCKTAILS $10 e Hennessy VSOP Privilege $16 Cuarenta y Tres Liquor 43, espresso Remy Martin VSOP $15 Azahar orange liquor, cream, espresso Martell VSOP $14 Irlandes Irish whiskey, cream, espresso Courvoisier VSOP $14 Carajillo flambé brandy, lemon peel, espresso Busnel VSOP Pays D’Auge Calvados $12 Liquid after Eight cocoa, milk, mint, espresso Nutty Amaretto, Frangelico, cream, espresso Busnel Hors D’Age 12 anes Calvados $26 Palomita Spanish anisette, green tea .

Copy Link

Recommended publications

Signature Cocktails Wine by the Glass – 7Oz. Pour Beer
SIGNATURE COCKTAILS BRUNCH COCKTAILS MIMOSA 11.0 0 / C A R A F E 35.0 0 TEXAS GRAPEFRUIT MARTINI 14 Nue Vodka, St. Germaine, Fresh Grapefruit Juice, BLOODY MARY 1 2 .0 0 Splash of Prosecco ROSE GOLD RASPBERRY SANGRIA 1 5 .0 0 / C A R A F E 55.0 0 GREY GOOSE WHITE SANGRIA 1 5 .0 0 / C ARAFE 55.00 AL’S BLUE-CHIP MARTINI 14 Chopin Vodka, Bleu Cheese Olives, Bleu Cheese Salted Rim ESPRESSO MARTINI G RE Y G OOSE , ESPRESSO, KAHLUA 1 4 .0 0 BARREL AGED OLD FASHIONED 16 Al Biernat’s Single Batch Eagle Rare Bourbon, Sugar, EASONAL OCKTAILS Angostura Bitters, Orange Peel S C HIBISCUS MARTINI 13 BEE’S KNEES 15 Double Cross Vodka, Villa Massa Limoncello, Hibiscus Flower Hendricks Gin, Fresh Lemon Juice, Local Honey ANCHO MAKER’S MANHATTAN 14 SWEET GEORGIA PEACH 13 Maker’s Mark, Ancho Reyes, Dolin Sweet Vermouth Jim Beam Peach Whiskey, Fresh Peaches, Fresh Lemon Juice, Angostura Bitters Simple Syrup, Soda, Crushed Ice JAVI’S RANCH WATER 13 CUCUMBER BASIL & LIME GIMLET 14 El Tesoro, Fresh Lime Juice, Topo Chico Dripping Springs Vodka, Fresh Basil, Cucumber, Lemon & Lime Juices BLACK CHERRY LEMON-DROP 14 Effen Black Cherry Vodka, Triple Sec, Fresh Lemon MIJENTA PALOMA 14 Mijenta Tequila, Fresh Grapefruit Juice, Soda, Lime 512 MADRAS 14 WINE BY THE GLASS – 7OZ. POUR 512 Blanco Tequila, Cranberry & Orange Juice, Crushed Ice SPARKLING BASIL DARK RYE MULE 13 ROEDERER ESTATE BRUT SPARKLING California 13.75 Basil Hayden Dark Rye, Fresh Lime Juice, PERRIER JOUET GRAND BRUT Champagne 19.75 IMPECCABLE SPARKLING ROSE Provence 15.00 Fever Tree Ginger Beer WHITE & ROSE EDDIE’S MEXICAN MARTINI 13 CLOUDY BAY SAUVIGNON BLANC New Zealand 16.75 Socorro Reposado, Orange Liqueur, Fresh Lime Juice, PASCAL JOLIVET SANCERRE Loire Valley 17.00 Jalapeno Stuffed Olives, Salted Rim CAKEBREAD CHARDONNAY Napa Valley 23.00 RED MARE ‘DUTTON RANCH’ CHARDONNAY Russian River 18.00 MER SOLIEL CHARDONNAY Santa Lucia Highlands 13.50 DESSERTS 10.50 EACH OLIVIER LEFLAIVE LES SETILLES WHITE BURGUNDY France 17.50 DR.
[Show full text]
Chemical Profile Differentiation of Brazilian and Italian Grape Marc Spirits Using Chemometric Tools
Central Annals of Food Processing and Preservation Bringing Excellence in Open Access Research Article *Corresponding author Fernando M. Lanças, Institute of Chemistry of Sao Carlos, University of São Paulo, Brazil, Tel: 46-762-316-196; Chemical Profile Differentiation Email: [email protected] *This work is dedicated to the memory of Professor Douglas W. Franco (in memoriam) of Brazilian and Italian Grape Submitted: 12 April 2018 Accepted: 03 May 2018 Marc Spirits Using Chemometric Published: 05 May 2018 Copyright Tools © 2018 Lanças et al. ISSN: 2573-1033 Felipe A. Serafim1, Thiago Ohe1, Laura Agostinacchio2, Silmara F. OPEN ACCESS Buchviser1, Sauro Vittori2, and Fernando M. Lanças1* 1Institute of Chemistry of Sao Carlos, University of São Paulo, Brazil Keywords 2School of Pharmaceutical Sciences and Health Products, University of Camerino, Italiy • Grape marc spirits; Chemical profile; Traceability; Chemometrics; Geographical origin Abstract Twenty-one samples of grape marc spirits, fifteen from Italy (Grappa) and six from Brazil (Graspa) were analyzed to verify the content of 28 chemical compounds by GC-MS and GC-FID in order to evaluate their differences. The analytical data obtained were subjected to Analysis of Variance (ANOVA), Principal Component Analysis (PCA) and Hierarchical Cluster Analysis (HCA). ANOVA results showed that diethyl succinate, methanol, propanol and isoamyl alcohol presented different significance at 95%. The PCA and HCA treatment led to a discrimination of the two groups of grape marc spirits based upon the chemical differences found between their distillates. Although both distillates were obtained from the same raw material, the chemical description of each distillate allowed the traceability of their geographic identity PRACTICAL APPLICATION presence or not of the stem; but it is only the peeling with must incorporated in it that provide almost all compounds which, by Chromatography analysis followed by Chemometric tools distillation, characterize the distillate.
[Show full text]
CSS Workbook 2019 Answer
Answer Key Note: Page numbers refer to the workbook Chapter One: Spirit Production Page 7 (Exercise 1: The Production of Distilled Spirits: Fill in the Blank/Short Answer) 1. Ethanol/ethyl alcohol 2. Typically, a person may consume a potable form of alcohol in moderation without suffering any undesirable effects 3. Grapes, other fruit, honey, sugarcane, molasses 4. Rice, potatoes, grains, (agave) 5. 212°F (100°C) 6. 173°F (78°C) 7. They dissolve in one another 8. 96.5% Page 8 (Exercise 2: The Production of Distilled Spirits: Matching) 1. Wash 7. Proof 2. Dehydration 8. Heart 3. Congeners 9. Lees 4. Vaporization 10. Tails 5. Tails 11. Heads 6. Heads 12. Cut Points Page 9 (Exercise 3: The Pot Still Diagram) 1. Water source 5. Wash inlet 2. Worm condenser 6. Still head 3. Cooling water 7. Copper pot 4. Swan’s neck 8. Collecting safe Page 10 (Exercise 4: Types of Stills: Matching) 1. Pot still 8. Hydroselector 2. Brouillis 9. Rectifier 3. Low wines 10. Hybrid still 4. Reflux 11. Downcomer 5. Patent still 12. Aeneas Coffey 6. Analyzer 13. Multiple Column Still 7. Robert Stein 14. Lyne Arm Page 11 (Exercise 5: The Column Still Diagram) 1. High alcohol product take-off 2. Condenser 3. 50% abv product take-off 4. 10% abv product take-off 5. Boiler 6. Liquid return 7. Wash feed 8. Analyzer-rectifying section 9. Analyzer-stripping section 10. Reflux tube 1 Page 12 (Exercise 6: The Hybrid Still Diagram) 1. Condenser 5. Heat source 2. Alcohol/water vapor 6.
[Show full text]
Menu Wine 9:16
!!White!Glass / Bottle 1!!Semeli Greece 2!!Viognier McManis 2015 River Junction-Central Valley CA!22 3!!Ramato Pinot Grigio di Lenardo “Gossip” Friuli Italy 2105!30 uses the pale purple skins of the grape to stain the wine a pale copper hue - Producers typically macerate the juice in the skins - nuances of white raspberry, leather, sour cherry & either a meaty note or a dried cranberry sweetness on the finish 4!!Verdicchio dei Castelli di Jesi DOC Classico Italy!30 !!Garofoli 2015 Serra del Conte! well composed - opens w/ subtle aromas of yellow flower & orchard fruit, light - easygoing palate offers pear / citrus - Crisp acidity provides a clean, refreshing finish - TUNA, PASTA W/PESTO, RISOTTO, FENNEL, SCALLOPS, ARTICHOKE, ASPARAGUS 5!!Chenin Blanc Doran 2013 Barrel Fermented South Africa !26 rich yet balanced w/ enticing aromas of honeycomb, melon flesh, toasted brioche, orange oil & apple skin - medium weight palate is creamy & lush, boasting notes of apple & citrus rind that linger on spicy finish - delicious now, it should also age well through 2020 WE !!Sauvignon Blanc Barker's Marque “Ranga Ranga” New Zealand! 9 Glass / 22 6!!Sauvignon Blanc Brander 2014 Santa Ynez Valley CA!30 !!Riesling Wagner Semi-Dry Finger Lakes NY!9 / 22 7!!Hosmer Riesling 2014 New York State!28 nose is restrained, palate bursts w/ sweet, luscious pink grapefruit, guava & peach flavors - refreshingly crisp, yet deeply concentrated w/ a lingering, berried touch of sweetness on the finish WE 90 8!!Riesling Selbach Spätlese Piesporter Michelsberg 2013!29 off dry - mouthfeel has honeyed richness - w/ acidity to save it from being cloying - aperitif, or w/ Asian style foods 9!!Riesling Dr.
[Show full text]
T&Cs Bartenders and Baristas Challenge 2021
TERMS & CONDITIONS (English) pages 2 - 15 TÉRMINOS Y CONDICIONES (Castellano) páginas 16 - 29 2 TERMS AND CONDITIONS BARTENDERS AND BARISTAS CHALLENGE VIRTUAL EDITION 2021 The Bartenders and Baristas Challenge Virtual Edition is a contest organized by Zamora Company Global, S.L.U.(the Organizer or We) a company organized under the Laws of Spain with legal address at Calle Silicio , 10, P.I.Los Camachos, Cartagena, Spain and tax identification number (C.I.F.) B30924047 By entering the Bartenders and Baristas Challenge Virtual Edition (hereafter B&B Challenge or the Contest) the participant is indicating his/her agreement to be bound by these terms and conditions. There is no entry fee and no purchase necessary to enter the Contest. This is the 5th Edition of the Bartenders & Baristas Challenge, a competition dedicated to bartenders and baristas that challenge them to use their skills and knowledge to create cocktails combining Licor 43 and coffee, a combination inspired by the success of Carajillo 43 in Mexico. The flavours of Licor 43 Original have been proven to combine harmoniously with coffee so we are challenging you to demonstrate this by creating your own Licor 43 Coffee Cocktail and present it through a video posted on your social media profile (Facebook and or Instagram). Due to the current Covid-19 limitations in the execution of physical events Zamora Company Global has decided to continue in 2021 with a format which will take place virtually. The challenge will be composed by two phases: Phase 1) Local Challenge: subject to the conditions described in clause 2 hereunder the Local Challenge is open only for participants with legal residence during the term of the Contest in any of the countries listed in clause 1 below and for the students or instructors of the European Bartending School (EBS), a commercial partner of Zamora Company Global.
[Show full text]
Sweets Warmers Dessert Wines
SWEETS CRÈME BRULÉE 7 Rich Custard Topped with Caramelized Sugar MANGO COLADA PIE 8 with Fresh Mango and Coconut Mousse NEW YORK STYLE CHEESECAKE 9 with Raspberry Sorbet SIGNATURE TRES LECHES CAKE 9 CHOCOLATE MOUSSE TOWER 9 with Chocolate Cake Bottom, Topped with Red Wine Cajeta CHOCOLATE STRAWBERRIES 10 Dipped in White and Dark Chocolate 24K GOLD BAR 11 Devil’s Food Cake, Dark Chocolate Mousse, Mirror Glaze, Gold Leaf DESSERT PLATTER 14 Petite Creme Brulee, Mexican Chocolate Tart, Chocolate Dipped Strawberries, Gelato Cone, Petite Mango Colada All sweets use the freshest ingredients possible. Subsequently, quantities may be limited. WARMERS CAFÉ - PROUDLY SERVING ILLY COFFEE ESPRESSO 4 CAPPUCCINO 4.5 LATTE 4.5 HOT TEA 3.5 Ask Your Sever for our Revolution Tea Assortment KEOKE COFFEE 10 Brandy, Crème de Cacao, Kahlua CARAJILLO 12 12 Licor 43, Espresso JAMAICAN COFFEE 12 Kahlua, Bacardi 151 BAILEY’S & COFFEE 13 BLUE-EYED MEXICAN COFFEE 13 Jameson’s, Kahlua, Tequila CAPPUCCINO CENTRAL 13 Cappuccino with Frangelico IRISH COFFEE 13 Jameson’s, Black Coffee DESSERT WINES DOLCE, NICKEL & NICKEL, NAPA VALLEY 136 SAUTERNES, CHATEAU D’YQUEM, GRAND CRU, 2014 352 MEEKER, FRO ZIN, ZINFANDEL 14 | 65 NIVOLI, MOSCATO D’ASTI 8 | 40 SAUTERNES, CHATEAU RIEUSSEC, GRAND CRU, 2016 23 | 96 EISWEIN, DESIRE, SPÄTBURGUNDER GÜNTHER SCHLINK, 2016 15 | 65 DESSERT WINES SHERRY ALVEAR CREAM, MONTILLA 8 ALVEAR CREAM, SOLERA 12 PEDRO XIMENEZ, NOE 25 PORT CROFT TAWNY RESERVE 10 DOW’S 10 12 DOW’S 20 20 FONSECA 20 TAWNY 17 GRAHAM’S 10 13 GRAHAM’S 20 20 NIEPOORT 2007 25 ROYAL OPORTO 1980 25 WARRE’S OTIMA 10 8 COGNAC COURVOISER V.S.O.P 13 XO 35 BRANSON V.S.O.P 15 HENNESSY V.S.
[Show full text]
An Authentication Study on Grappa Spirit: the Use of Chemometrics to Detect a Food Fraud
Article An Authentication Study on Grappa Spirit: The Use of Chemometrics to Detect a Food Fraud Silvia Arduini 1, Alessandro Zappi 2,* , Marcello Locatelli 3 , Salvatore Sgrò 1 and Dora Melucci 2 1 Chemical Laboratory of Bologna, Anti-Fraud and Controls Ofﬁce-Laboratories Section, DT VI, Italian Customs and Monopolies Agency, 40121 Bologna, Italy; [email protected] (S.A.); [email protected] (S.S.) 2 Department of Chemistry “Giacomo Ciamician”, University of Bologna, 40126 Bologna, Italy; [email protected] 3 Department of Pharmacy, University “G. D’Annunzio” of Chieti-Pescara, 66100 Chieti, Italy; [email protected] * Correspondence: [email protected] Abstract: An authenticity study on Italian grape marc spirit was carried out by gas chromatography (GC) and chemometrics. A grape marc spirit produced in Italy takes the particular name of “grappa”, a product which has peculiar tradition and production in its country of origin. Therefore, the evaluation of its authenticity plays an important role for its consumption in Italy, as well as for its exportation all around the world. For the present work, 123 samples of grappa and several kinds of spirits were analyzed in their alcohol content by electronic densimetry, and in their volatile fraction by gas-chromatography with a ﬂame-ionization detector. Part of these samples (94) was employed as a training set to compute a chemometric model (by linear discriminant analysis, LDA) and the other part (29 samples) was used as a test set to validate it. Finally, two grappa samples seized from the Citation: Arduini, S.; Zappi, A.; market by the Italian Customs and Monopolies Agency and considered suspicious due to their aroma Locatelli, M.; Sgrò, S.; Melucci, D.
[Show full text]
Basic Spanish for the Camino
BASIC SPANISH FOR THE CAMINO A Pilgrim’s Introduction to the Spanish Language and Culture American Pilgrims on the Camino www.americanpilgrims.org Northern California Chapter [email protected] February 1, 2020 Bienvenido peregrino Leaving soon on your Camino and need to learn some Spanish basics? Or perhaps you already know some Spanish and just need a refresher and some practice? In any case, here is a great opportunity to increase your awareness of the Spanish language and to prepare for your Camino and the transition into Spanish culture. Our meetings will focus on the language challenges that, as a pilgrim, you are likely to encounter on the Camino. While we will talk about culture, history, food, wine and many other day-to-day aspects of Spanish life, our objective will be to increase your language skills. Familiarity with the Spanish spoken in Spain will make the cultural transition easier for you and ultimately pay off with more satisfying human interactions along the Camino. Our meetings will be informal, in a comfortable environment and geared to making the review of Spanish an enjoyable experience. Buen Camino Emilio Escudero Northern California Chapter American Pilgrims on the Camino www.americanpilgrims.org TABLE OF CONTENTS Day 1 Agenda . i Day 2 Agenda . ii Day 3 Agenda . iii 01 - The Communities, Provinces and Geography of Spain . 1 02 - Spain - A Brief Introduction . 3 03 - A Brief History of Spain and the Camino de Santiago . 5 04 - Holidays and Observances in Spain 2020 . 11 05 - An Overview of the Spanish Language . 12 06 - Arabic Words Incorporated into Spanish .
[Show full text]
DESSERTS Deluxe Cream Capataz Andrés Lustau $12
DESSERT WINES Moscatel Victoria #2 2016 Jorge Ordoñez $12 Moscatel Dorado Cesar Florido $12 Moscatel Emilín Lustau $12 DESSERTS Deluxe Cream Capataz Andrés Lustau $12 Flan de la Casa $8 Pedro Ximénez Triana $12 Tokaji 2015 Late Harvest Oremus $14 Soufflé $11 Dark chocolate soufflé, espresso gelato Ruby Reserve Port Quinta de la Rosa Lote 601 $10 Tawny Port Reserva Dona Antonia Ferreira $14 Goxua $10 Almond sponge cake, strawberries, cream, custard Madeira Reserve 5 years old Broadbent $12 Blandy’s Choleheita 2003 Bual $16 Arroz con Leche Asturiano $9 Asturian-style rice pudding, caramelized sugar Desert Wine Flights 4 Wines $25 Churros con Chocolate $9 Traditional Spanish fried dough, chocolate mousse Assortment of six Artisanal Cheeses $35 JAVIER’S HOMEMDADE DIGESTIVES $10 Patxaran Casero endrinas-gooseberries, anise CANDELAS COFFEE AND TEAS OF LIFE Orujo de Hierbas cinnamon, saffron, herbs Aguardiente de Orujo lemon, thyme Espresso $4.50 Brandy con Pasas raisin infused Fundador brandy Latte or Cappuccino $5 Cortado espresso topped with milk $4.50 Marcona Almonds and Maraschino Cherry liqueur Peach and Cinnamon liqueur Café Bombon layered condensed milk and espresso $8 Orange brandy Café Cacao espresso and Nutella $8 Regular/Decaf coffee $3.50 TEA OF LIFE Selection of Teas $4.5 CORDIALS Cardenal Mendoza Solera Gran Reserva $18 COFFEE COCKTAILS $10 Gran Duque D’Alba Solera Gran Reserva $16 Carajillo flambé brandy, lemon peel, espresso Fundatro Solera Reserva $10 Liquid after Eight cocoa, milk, mint, espresso Toress Jaime 30 Years $35 Cuarenta y Tres Liquor 43, espresso Hennessy VSOP Privilage $16 Azahar orange liquor, cream, espresso Remy Martin VSOP $14 Irlandes Irish whiskey, cream, espresso Martell VSOP $14 Corvoisier VSOP $14 Nutty Amaretto, Frangelico, cream, espresso Busnel VSOP Pays D’Auge Calvados $12 Palomita Spanish anisette, green tea Busnel Hours D’Age 12 Anes $26 .
[Show full text]
Drankenkaart
DRANKENKAART . Bekijk 'Sterk' voor meer likeuren! View 'Liquor' for more liqueurs! . LEKKER WARM LIKEUREN HOT & WARM LIQUEURS KOFFIE, ESPRESSO 2.7 HET FLUWELE HANDVAT COFFEE, ESPRESSO * 2.7 HET FLUWELE HANDVAT DUBBELE KOFFIE 3.3 Een roomcocktail met smaken van DOUBLE COFFEE * 3.3 A cream cocktail with flavors of butter boterkoek, aardbei en vanille. 8.8 DUBBELE ESPRESSO 3.3 DOUBLE ESPRESSO * 3.3 cake, strawberry and vanilla. 8.8 CAPPUCCINO 2.8 MAKKE JANNEN - KASTANJE CAPPUCCINO * 2.8 MAKKE JANNEN - CHESTNUT Likorette van Rondje Utrecht 3.8 Likorette of Rondje Utrecht 3.8 KOFFIE VERKEERD 2.9 FLAT WHITE * 2.9 GRAND MARNIER 5.5 GRAND MARNIER 5.5 LATTE MACCHIATO 3.1 LATTE MACCHIATO * 3.1 AMARETTO 4.7 AMARETTO 4.7 AMERICANO 3.6 AMERICANO 3.6 TIA MARIA 5 TIA MARIA 5 STROOPWAFEL LATTE 4.5 SYRUP WAFFLE LATTE 4.5 HAZELNOOT LATTE 4.5 DECAFE? DAT KAN! + 0.1 HAZELNUT LATTE 4.5 CHAI TEA LATTE 4.5 CHAI TEA LATTE 4.5 DECAF? + 0.1 LIEVER SOJAMELK OF AMANDELMELK? BAILEYS LATTE 6.6 BAILEYS LATTE 6.6 EXTRA PRIJS + 0.5 PREFER SOY MILK OR ALMOND MILK? + 0.5 IRISH-/ FRENCH-/ IRISH-/ FRENCH-/ SPANISH COFFEE 6.9 SPANISH COFFEE 6.9 LICOR 43 CARAJILLO 6.5 THEE LICOR 43 CARAJILLO 6.5 TEA WARME CHOCOMELK 3.1 THEE 2.7 HOT CHOCOLATE 3.1 TEA 2.7 - MET SLAGROOM 3.6 VERSE MUNTTHEE 3.6 - WHIPPED CREAM 3.6 FRESH MINT TEA 3.6 - MET BAILEYS EN VERSE GEMBERTHEE 3.6 - WITH BAILEYS AND FRESH GINGER TEA 3.6 SLAGROOM 6.5 VERSE SEIZOENSTHEE 3.6 WHIPPED CREAM 6.5 FRESH SEASONAL TEA 3.6 IJSLATTE VERDI KOFFIE ICE LATTE VALLEY THEA VALLEY IJSLATTE ICE LATTE Karamel- of hazelnootsiroop met Caramel or hazelnut syrup with slagroom.
[Show full text]
MD-Document-1C5a9d74-7486-432E
Bienvenidos a Tapa ¡Welcome to Tapa! ¡As a small, independent restaurant, slightly off the beaten track, we’re delighted that you managed to find your way here! ¡If you did get lost…don’t worry, you’re not the first! ¡¿Did you know that we were actually voted as Edinburgh’s Hidden Gem last year?! ¡Anyway! ¡We’ve made it our mission to find the most interesting, artisanal Spanish produce to create exciting, imaginative tapas for you, but, whilst we love what we do, we also realise that for the uninitiated our menu can seem daunting, so, what we thought we’d do throughout the Menu is give you our own suggestions & recommendations as to what we’d be having if we were dining with you, to help you on your way! #¡So…anytime that you see a paragraph bookmarked with hashtags, read it as if it’s our own personal commentary!# ¡Don’t worry if you’re still feeling a tad bit overwhelmed, though- we’re always more than happy to help! ¡So please don’t hesitate to ask! ¡Otherwise, we hope you have an amazing meal! Love, The Tapa Team Para Picar/ To Get You Going #¡The perfect way to start the grazing process, this section of the Menu is designed to be picked at whilst you choose your Tapas dishes (¡or, as we also imagine, as you’re waiting for that friend that’s always late!) & what we suggest you do here is grab some of our awesome Home Baked Bread & Dips with one or two of the other dishes below & an aperitif (¡from the Aperitivo section on the next page!) & consider it a bit like a unconventional starter!# Pan……………………………………………………………………..£2.00 Por Persona Home Baked Sour Dough Bread Served with a Trio of Dips- Señorio de la Mesa Extra Virgin Olive Oil, Beetroot Hummus & a Pesto Infused with La Tradicion Semi-Cured Manchego Cheese Habas Fritas…………………………………………………………………………£2.50 Crispy Roasted Broad Beans Kikones………………………………………………………………………………..£2.50 Crunchy Giant Roasted Corn Kernels Guindillas……………………………………………………………………………£2.50 Pickled Spanish Green Peppers.
[Show full text]
CERVEZAS -Beers CIDER,VERMOUTH, SPRITZER
CERVEZAS -Beers Alhambra Especial Draft Lager 380 ml (2/3 PINT) £3,85 Estrella Galicia 330ml £3,70 San Miguel 330ml £3,65 Damm INEDIT by Ferrán Adriá 330ml £4,50 San Miguel 0,0 (Non alcoholic) 330ml £3,10 CIDER,VERMOUTH, SPRITZER Mayador Cider (4,5%) 330ml £3,65 Vermouth Rojo Yzaguirre 125ml £4,25 White or Rose Wine Spritzer 325ml £4,95 SANGRIA & TINTO DE VERANO Small Sangría 500ml £6,95 Large Sangría 1000ml £13,95 Same for Tinto de Verano (Red wine, Vermouth and Lemonade) JEREZ sherry Fino Delgado Zuleta, Palomino, Jerez. Dry 70ml £3,55 Málaga Virgen, PX, Málaga, Sweet. 70ml £3,75 CAVAS-Sparkling Wine Petit Xarel.lo, Macabeo & Parellada 200ml £7,20 Brut Xarel.lo, Macabeo & Parellada 750ml £21,95 Rose Trepat & Garnacha 750ml £21,95 Conde de Aro Xarello & Parellada 750ml £35,00 Please note all the Wines are subject to Vintage Change WINES BY THE GLASS Glass Carafe 175ml. 500ml. BLANCOS - White Wines 2015 Pleno Macabeo, Navarra £4,45 £10,25 2015 Lopez de Haro Viura, Rioja £4,95 £13,95 ROSADOS - Rose Wine 2015 Pleno Garnacha, Navarra £4,45 £10,25 TINTOS - Red Wines 2015 Pleno Tempranillo, Navarra £4,45 £10,25 2015 Lopez de Haro Tempranillo,Rioja £4,95 £13,95 Bottle VINOS BLANCOS-White Wines. 750ml 2015 Pleno Macabeo, Navarra £14,95 Crispy, dry white wine, packed full of ripe fruit flavours with hints of apple and lemon. 2015 Lopez de Haro Viura, Rioja £18,95 Lovely fresh and crisp lemon and lime fruit in a classic white Rioja.
[Show full text]