SWR Guidance for Bottlers and Producers
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Protected Food & Wine Products As a Driving Force for Creativity And
Agricultura 15: No 1-2: 19-34(2018) https://doi.org/10.18690/agricultura.15.1-2.19-34.2018 Protected Food & Wine Products as a Driving Force for Creativity and Innovation of Gastronomy Tourism Development: Case of Slovenia and Hungary Aleš GAČNIK1*, Mihály László VÖRÖS2 1University of Primorska, Centre of Gastronomy and Wine Culture; Faculty of Tourism Studies Turistica, Department of Cultural Tourism, Obala 16a, 6320 Portorož, Slovenia 2Edutus University, Department of Economic Sciences, HELIA Research Group, HU-1114 Budapest, Villányi út. 11-13, Hungary ABSTRACT According to world tourism statistics more than third of tourist spending is devoted to food. Over and above the high quality local food &wine have been becoming a special driving force of tourism development. Tourists have growing interests to attend gastronomic food & wine events, festivals, fairs, farmers’ markets and tasting quality food products. Gastronomy tourism is being developed as a new tourism product. Previous researches proved that a number of traditional food and wine products protected by EU or national designation have not been successfully promoted and obtained recognitions in the domestic or foreign markets. This paper aims to justify that the typical, traditional local food & wine products, as relevant gastronomy tourism attractions, need to be scientifically re-examined before promotion. It suggests new ways of gastronomy tourism promotion based on improved territorial marketing portfolio, which can create evident value added for small and medium enterprises in the sector providing an advance to move from quality to excellence. Key words: gastronomy heritage, gastronomy tourism, protected agricultural products and foodstuff, gastronomy tourism attractions, cross-border development INTRODUCTION food in our pantry and in our kitchen is ultimately connected to climate change and global poverty, as well as to our health One of the most important principle and command of (Kumar, 2008). -
Single Malt Scotch Whisky Irish Whiskey Bourbon
SINGLE MALT SCOTCH WHISKY RYE WHISKEY Ardbeg 10 Year 10.25 (Ri) 1mit 8.50 Balvenie 12 Year Doublewood 11 Bulleit 7.75 Caol Ila 12 Year 11 Knob Creek 9.25 Cragganmore 12 Year 10.75 Old Overholt 6.25 Glenfiddich 12 Year 9.75 Sazerac 8 Glenlivet 12 Year 9.75 Glenmorangie 10 Year 10 Highland Park 12 Year 10.75 McMENAMINS WHISKEY Lagavulin 16 Year 14.25 Laphroaig 10 Year 9.75 Aval Pota 7 Oban 14 Year 13.25 Billy 7.50 Talisker 10 Year 11.25 Hogshead 7.75 The Macallan 12 Year 11 Monkey Puzzle 6.50 White Owl 6.50 IRISH WHISKEY Bushmills 7.50 TENNESSEE WHISK(E)Y Bushmills 10 Year Single Malt 9.75 Bushmills 16 Year 12 Gentleman Jack 7.75 Bushmills Black Bush 8.50 George Dickel 9 Year Hand Select 10 Jameson 7.75 Jack Daniel’s #7 Black Label 6.75 Jameson 12 Year 13.75 Jameson 18 Year 20.25 Jameson Black 8.50 JAPANESE WHISKY Redbreast 12 Year 13.75 Redbreast 15 Year 15.75 Hakushu 12 Year 12.75 Tullamore Dew 7.75 Suntory Hibiki 12 Year 13.25 The Yamazaki 12 Year 13.25 BOURBON WHISK(E)Y The Yamazaki 18 Year 30 Baker’s 7 Year 10.75 Basil Hayden’s 10 Booker’s 11.25 CANADIAN WHISKY Buffalo Trace 6.50 Crown Royal 7.75 Bulleit 7.75 Pendleton 1910 9.25 Bulleit 10 Year 9.25 Pendleton 7.25 Eagle Rare 10 Year 7.75 Yukon Jack 6.25 Four Roses Small Batch 9.25 George T. -
Whisky Bible
WHISKY BIBLE FOURTH EDITION aqua vitae uisge beatha – ‘water of life’ A brief history of Whisky The Gaelic ‘usquebaugh’, meaning ‘Water of Life’, phonetically became ‘usky’ and then ‘whisky’ in English. Scotland has internationally protected the term ‘Scotch’. For a whisky to be labelled Scotch it has to be produced in Scotland. ‘Eight bolls of malt to Friar John Cor wherewith to make aqua vitae’. The entry above appeared in the Exchequer Rolls as long ago as 1494 and appears to be the earliest documented record of distilling in Scotland. This was sufficient to produce almost 1500 bottles. Legend would have it that St Patrick introduced distilling to Ireland in the fifth century AD and that the secrets travelled with the Dalriadic Scots when they arrived in Kintyre around AD500. The spirit was universally termed aqua vitae (‘water of life’) and was commonly made in monasteries, and chiefly used for medicinal purposes, being prescribed for the preservation of health, the prolongation of life, and for the relief of colic, palsy and even smallpox. Scotland’s great Renaissance king, James IV (1488-1513) was fond of ‘ardent spirits’. When the king visited Dundee in 1506, the treasury accounts record a payment to the local barber for a supply of aqua vitae for the king’s pleasure. The reference to the barber is not surprising. In 1505, the Guild of Surgeon Barbers in Edinburgh was granted a monopoly over the manufacture of aqua vitae – a fact that reflects the spirits perceived medicinal properties as well as the medicinal talents of the barbers. -
Edition 14 Autumn 2000 Ancestral from Aultmore Piped Into History Islay 2001 More Deals Than Ever!
SCOTCH WHISKY REVIEW TM TM EDITION 14 www.LFW.co.uk AUTUMN 2000 WELL KIPPERED! That’s it! We can go home now. Job done! A month ago we were inducted (in- duced?) as Members of The Keepers of the Quaich. I say we because it is down to the team at Loch Fyne Whiskies al- though it was I who collected the quaich, (and the scroll, and the medal, and the cummerbund) and the accolade. (More on page 10). I am delighted to be a Keeper. [Here’s the acceptance speech—jump this para- graph but do read on]. I was proposed by Iain Stothard—champion of our Heilan’ Banquets and also brand ambas- sador for Highland Distillers who spon- sored me and I am both proud and grate- ful to be so supported by the foremost Scottish owned and based whisky com- pany; thank you guys, very much. (The trick is to get yourself sponsored; you can pay yourself but that’s like buy- ANCESTRAL FROM AULTMORE PIPED INTO HISTORY ing a Knighthood—not the done thing). The pipes and drums of the Argyll and Sutherland Highlanders accompany LFW’s The Keepers is an interesting organisa- Andy Burns and the last two cases of gold medal winning Inverarity Ancestral tion. I confess to having become house- from Aultmore down Main Street, Inveraray. trained almost immediately as I now re- spect and admire their ambitions and ISLAY 2001 MORE DEALS THAN EVER! ironic methodology. As a mortal, I had a After the raging success of the inaugu- The centre pages of this SWR contain belief that it existed to gratify those to ral Islay Whisky Festival last summer, more deals for Christmas on single malts whom marketeers wished to ingratiate the next will be held from Monday 28th than we have ever offered before. -
L O C a L P L
Cairngorms National Park Authority L O C A L P L A N CONSULTATION REPORT: PHASE 1; September - December 2004 (Community consultation prior to Preliminary Draft) March 2005 1 Contents: Page No. 1 Aims of the Park/contacts 2 Introduction 3 Record of Community Meetings 4 Area Demographics 6 Community Co-ordinator’s Reports 7 Summary of Issues 13 Community Meetings; brief summaries 14 Questionnaire; Summary of main results 16 Introduction to Questionnaire & Meeting Results 17 Community Area Results Angus Glens: questionnaire 18 meeting results 21 Aviemore: questionnaire 26 meeting results 43 Ballater & Crathie: questionnaire 47 meeting results 64 Boat of Garten: questionnaire 68 meeting results 80 Braemar + Inverey: questionnaire 85 meeting results 96 Carr-Bridge: questionnaire 99 meeting results 110 Cromdale: questionnaire 116 meeting results 125 Dalwhinnie: questionnaire 127 meeting results 131 Donside: questionnaire 133 meeting results 144 Dulnain Bridge: questionnaire 147 meeting results 157 Glenlivet: questionnaire 159 meeting results 167 Grantown-on-Spey: questionnaire 178 meeting results 195 Kincraig: questionnaire 200 meeting results 213 Kingussie: questionnaire 229 meeting results 243 Laggan: questionnaire 245 meeting results 254 Mid-Deeside + Cromar: questionnaire 256 meeting results 262 Nethy Bridge: questionnaire 267 meeting results 280 Newtonmore: questionnaire 283 meeting results 300 Rothiemurchus + Glenmore: questionnaire 303 meeting results 314 Tomintoul: questionnaire 316 meeting results 327 2 Central to the Cairngorms National Park Local Plan will be the four Aims of the Park: a) to conserve and enhance the natural and cultural heritage of the area; b) to promote sustainable use of the natural resources of the area; c) to promote understanding and enjoyment (including enjoyment in the form of recreation) of the special qualities of the area by the public; and d) to promote sustainable economic and social development of the area’s communities. -
Election Results
The Moray Council Election Results This report contains the election results. Contest Name Ward 7 - Elgin City South I declare that the result of the election in the Ward 7 - Elgin City South is as follows. There are 3 councillor(s) to be elected. The percentage poll was 43.0%. There were 4,061 valid ballot papers and 42 rejected ballot papers. The quota of votes for a candidate to be elected is 1,016. The first preference votes received by each of the candidates and the stage at which any candidate was elected is as follows: Stage at Which Number of First Candidate Name Affiliation Candidate Has Preference Votes Been Elected John DIVERS Scottish Labour Party 1,009 2 Graham LEADBITTER Scottish National Party (SNP) 1,245 1 Sean MALONE Independent 347 0 Ray MCLEAN Scottish Conservative and Unionist 1,460 1 Total 4,061 Report Name: ElectionResults_Report_Ward_7_-_Elgin_City_South_05052017_142856.pdf Created: 05-5-2017 14:28:56 The Moray Council Election Results This report contains the election results. Of the total ballot papers, the following were rejected and not counted on account of: Adjudication Rejection Reason Number Which does not bear a unique identifying mark in a form that is capable of being read by electronic means 0 On which the figure "1" standing alone is not placed so as to indicate a first preference for some candidate 0 On which the figure "1" standing alone indicating a first preference is set opposite the name of more than one 35 candidate On which anything is written or marked by which the voter can be identified except the printed number and 0 other unique identifying mark on the back Which is unmarked or void for uncertainty 7 Total 42 Returning Officer Signature: _______________________________ Date: _________________ Report Name: ElectionResults_Report_Ward_7_-_Elgin_City_South_05052017_142856.pdf Created: 05-5-2017 14:28:56. -
Vpliv Vsebnosti Višjih Alkoholov Na Senzorične in Tehnološke Lastnosti Sadnih Destilatov
UNIVERZA V LJUBLJANI BIOTEHNIŠKA FAKULTETA ODDELEK ZA ŽIVILSTVO Dejan SUBAN VPLIV VSEBNOSTI VIŠJIH ALKOHOLOV NA SENZORIČNE IN TEHNOLOŠKE LASTNOSTI SADNIH DESTILATOV DIPLOMSKO DELO Univerzitetni študij Ljubljana, 2006 UNIVERZA V LJUBLJANI BIOTEHNIŠKA FAKULTETA ODDELEK ZA ŽIVILSTVO Dejan SUBAN VPLIV VSEBNOSTI VIŠJIH ALKOHOLOV NA SENZORIČNE IN TEHNOLOŠKE LASTNOSTI SADNIH DESTILATOV DIPLOMSKO DELO Univerzitetni študij THE INFLUENCE OF HIGHER ALCOHOLS ON SENSORY AND TECHNOLOGICAL PROPERTIES OF FRUIT DISTILLATES GRADUATION THESIS University studies Ljubljana, 2006 POPRAVKI Suban D. Vpliv vsebnosti višjih alkoholov na senzorične in tehnološke lastnosti sadnih destilatov. II Diplomsko delo. Ljubljana, Univerza v Ljubljani, Biotehniška fakulteta, Oddelek za živilstvo, 2006 Diplomsko delo je zaključek univerzitetnega študija živilske tehnologije. Opravljeno je bilo na Katedri za tehnologije rastlinskih živil, Oddelka za živilstvo Biotehniške fakultete Univerze v Ljubljani, kjer so bile v laboratoriju večinoma opravljene vse analize razen merjenje motnosti, ki je bilo opravljeno v podjetju Fructal d.d. na Oddelku za analitiko v Ajdovščini. Študijska komisija Oddelka za živilstvo je za mentorja diplomske naloge imenovala doc.dr. Rajka Vidriha in za recenzentko doc. dr. Leo Gašperlin. Mentor: doc.dr. Rajko Vidrih Recenzentka: doc.dr. Lea Gašperlin Komisija za oceno in zagovor: Predsednik: Član: Član: Datum zagovora: Naloga je rezultat lastnega raziskovalnega dela. Dejan Suban Suban D. Vpliv vsebnosti višjih alkoholov na senzorične in tehnološke lastnosti -
Boisdale of Bishopsgate Whisky Bible
BOISDALE Boisdale of Bishopsgate Whisky Bible 1 All spirits are sold in measures of 25ml or multiples thereof. All prices listed are for a large measure of 50ml. Should you require a 25ml measure, please ask. All whiskies are subject to availability. 1. Springbank 10yr 19. Old Pulteney 17yr 37. Ardbeg Corryvreckan 55. Glenfiddich 21yr 2. Highland Park 12yr 20. Glendronach 12yr 38. Ardbeg 10yr 56. Glenfiddich 18yr 3. Bowmore 12yr 21. Whyte & Mackay 30yr 39. Lagavulin 16yr 57. Glenfiddich 15yr Solera 4. Oban 14yr 22. Royal Lochnagar 12yr 40. Laphroaig Quarter Cask 58. Glenfarclas 10yr 5. Balvenie 21yr PortWood 23. Talisker 10yr 41. Laphroaig 10yr 59. Macallan 18yr 6. Glenmorangie Signet 24. Springbank 15yr 42. Ardbeg Uigeadail 60. Highland Park 18yr 7. Suntory Yamazaki DR 25. Ailsa Bay 43. Tomintoul 16yr 61. Glenfarclas 25yr 8. Cragganmore 12yr 26. Caol Ila 12yr 44. Glenesk 1984 62. Macallan 10yr Sherry Oak 9. Brora 30yr 27. Port Charlotte 2008 45. Glenmorangie 25yr QC 63. Glendronach 12yr 10. Clynelish 14yr 28. Balvenie 15yr 46. Strathmill 12yr 64. Balvenie 12yr DoubleWood 11. Isle of Jura 10yr 29. Glenmorangie 18yr 47. Glenlivet 21yr 65. Aberlour 18yr 12. Tobermory 10yr 30. Macallan 12yr Sherry Cask 48. Macallan 12yr Fine Oak 66. Auchentoshan 3 Wood 13. Glenfiddich 26yr Excellence 31. Bruichladdie Classic Laddie 49. Glenfiddich 12yr 67. Dalmore King Alexander III 14. Dalwhinnie 15yr 32. Chivas Regal 18yr 50. Monkey Shoulder 68. Auchentoshan 12yr 15. Glenmorangie Original 33. Chivas Regal 25yr 51. Glenlivet 25yr 69. Benrinnes 23yr 2 16. Bunnahabhain 12yr 34. Dalmore Cigar Malt 52. Glenlivet 12yr 70. -
Samaroli Catalogue 2020 Web-Eng
1 NON O R T H N O RTH A T L A N TIC S E A O C E A N ¡ ¢ £ ¤ ¥ ¦ ¤ § ¢ ¢ Island ¤ ¡ Highland ¦ ¦ Speyside Campbeltown Islay - Lowland ¤ ¥ ¦ 2 … § … § ¨ © § … § § … ¤ § ª … … ¤ ¡ … 3 SAMAROLI ISLAY 2 BLENDED MALT SCOTCH WHISKY BOTTLED IN SCOTLAND IN 2020 3 3 Our eye or rather our nose has stopped meat come to the nose with Shy, a bit ' like on a lile boy who allows us to bole the scents of a fireplace turned off aer the another edition of our philosophy of -
Cooling Tower Register
NOTIFICATION OF COOLING TOWERS AND EVAPORATIVE CONDENSERS REGULATIONS 1992 Number NAME AND ADDRESS 1/CTDiageo Global Supply Auchroisk Distillery, Mulben, Keith, Moray, AB55 6XS 5/CTWhyte And Mackay Group PLC Tomintoul Distillery, Kirkmichael, Ballindalloch, Moray, AB37 9AQ 6/CTDiageo Plc Glen Elgin Distillery, Glen Elgin Road, Longmorn, Elgin, Moray, IV30 8SL 7/CTDiageo Distilling Ltd Dailuaine Distillery, Carron, Aberlour, Moray, AB38 7RE 8/CTDiageo Distilling Ltd Benrinnes Distillery, Edinvillie, Aberlour, Moray, AB38 9NN 10/CTDiageo Distilling Ltd Glenlossie Distillery, Glenlossie Road, Thomshill, Elgin, Moray, IV30 8SS 13/CTBaxters Food Group Fochabers, Moray, IV32 7LD 14/CTChivas Brothers Ltd Glenlivet Distillery, Glenlivet, Ballindalloch, Moray, AB37 9DB 15/CTChivas Brothers Ltd Allt A Bhainne Distillery, Glenrinnes, Dufftown, Keith, Moray, AB55 4DB 16/CTGlen Grant Ltd Glen Grant Distillery, Rothes, Aberlour, Moray, AB38 7BS 17/CTChivas Brothers Ltd Caperdonich Distillery, Rothes, Aberlour, Moray, AB38 7BN 18/CTChivas Brothers Ltd Longmorn Distillery, Longmorn, Elgin, Moray, IV30 8SJ 22/CTChivas Brothers Ltd Glentauchers Distillery, Mulben, Keith, Moray, AB55 6YL 24/CTChivas Brothers Ltd Glenburgie Distillery, Forres, Moray, IV36 2QY 25/CTChivas Brothers Ltd Miltonduff Distillery, Miltonduff, Elgin, Moray, IV30 8TQ 26/CTChivas Brothers Ltd Braeval Distillery, Chapeltown, Ballindalloch, Moray, AB37 9JS 27/CTRothes CoRDe Helius Corde Limited, North Street, Rothes, Aberlour, Moray, AB38 7BW 29/CTJohn Dewar & Sons Ltd Aultmore Distillery, -
Feathers Gin List Updated 13Th November
Humphrey Bogart in Casablanca “Of all the Gin joints in all the world she had to walk into mine” Welcome, To the Wonderful World of Gin… Gin started life in the early 17th century in Holland, although claims have been made that it was produced prior to this in Italy. WC Fields would start the day with two double martinis, enjoyed either side of his breakfast. He drank about two quarts of gin a day. Every Gin brand has its own unique fragrance; most consumers have probably only tasted a small number of the gin brands available. In ours there are more than 60 different Gin brands, from 9 different countries; offering a wide spectrum of fragrances, using different botanicals and infusion methods in all shapes and sizes. Gin is distilled differently. Premium Gins are distilled 3 to 5 times to remove impurities; each brand has a unique formula that provides its special characteristics. The favourite drink of former President Gerald Ford is Gin and Tonic. Gin is the only alcohol liquor that was first developed as a medicine remedy before it became popular as a social drink. “Mother’s Ruin” a term that came from British soldiers taste for Gin when home on leave from the World War II, and the maternal state it induced in the women who shared their off-duty conviviality. William of Orange prohibited the importing of alcohol to England in the early 18th Century encouraging the production and consumption of English Gin. The excessive consumption that followed gave rise to the name Gin Craze. -
The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages
The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages © 2016 Robert A. Freitas Jr. All Rights Reserved. Abstract. Specialized nanofactories will be able to manufacture specific products or classes of products very efficiently and inexpensively. This paper is the first serious scaling study of a nanofactory designed for the manufacture of a specific food product, in this case high-value-per- liter alcoholic beverages. The analysis indicates that a 6-kg desktop appliance called the Fine Spirits Synthesizer, aka. the “Whiskey Machine,” consuming 300 W of power for all atomically precise mechanosynthesis operations, along with a commercially available 59-kg 900 W cryogenic refrigerator, could produce one 750 ml bottle per hour of any fine spirit beverage for which the molecular recipe is precisely known at a manufacturing cost of about $0.36 per bottle, assuming no reduction in the current $0.07/kWh cost for industrial electricity. The appliance’s carbon footprint is a minuscule 0.3 gm CO2 emitted per bottle, more than 1000 times smaller than the 460 gm CO2 per bottle carbon footprint of conventional distillery operations today. The same desktop appliance can intake a tiny physical sample of any fine spirit beverage and produce a complete molecular recipe for that product in ~17 minutes of run time, consuming <25 W of power, at negligible additional cost. Cite as: Robert A. Freitas Jr., “The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages,” IMM Report No. 47, May 2016; http://www.imm.org/Reports/rep047.pdf. 2 Table of Contents 1.