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ESS7 Appendix A9 Alcohol Ed

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APPENDIX A9 ALCOHOL, ESS7-2014 ed. 3.0 General information on the ESS alcohol measure .................................. 2 Country specific information for: Austria ........................................................................................... 3 Belgium .......................................................................................... 7 Czech Republic .............................................................................. 14 Denmark ....................................................................................... 18 Estonia ......................................................................................... 22 Finland ......................................................................................... 29 France .......................................................................................... 36 Germany ....................................................................................... 40 Hungary ....................................................................................... 44 Ireland ......................................................................................... 48 Israel ........................................................................................... 52 Lithuania ....................................................................................... 62 Netherlands ................................................................................... 69 Norway ......................................................................................... 73 Poland .......................................................................................... 77 Portugal ........................................................................................ 81 Slovenia ....................................................................................... 85 Spain ........................................................................................... 89 Sweden ........................................................................................ 96 Switzerland ................................................................................. 100 United Kingdom ........................................................................... 110 ESS7 Alcohol Consumption Questions Adaptation Guidelines ............... 123 ESS7 Cognitive Interview Protocol for Alcohol Consumption Questions . 129 ESS7 Source Questions and Suggested UK Showcards ....................... 133 ESS7 Interviewer Feedback Form: Questions E6 to E10b .................... 141 General information on the ESS alcohol measure The ESS Round 7 questionnaire included a set of questions on alcohol consumption behaviour as part of the module on ‘Social inequalities in health and their determinants’. The aim was to obtain measures of alcohol consumption that were comparable across countries and easy for respondents to answer. A new approach to measuring alcohol consumption was tested. All countries asked the same question, but country-specific response categories were allowed to account for the existing variability of alcoholic drinks across countries. The approach involved National Coordinators designing country-specific categories to define different quantities of alcohol typically consumed in the country and for images that illustrated these alcoholic drinks. The categories and illustrations were discussed with a central team to facilitate exchange of knowledge across countries and the posterior harmonisation of responses into total grams of alcohol. The guidelines followed by National Coordinators to select their categories and produce their illustrations can be found in pages 78 through 98. During fieldwork, interviewers were to record the number of the country-specific drinks that the respondent had consumed during the last day when they had drunk alcohol. Given that these drinks differed across countries, a system was designed in advance to compute harmonised variables that could be compared across countries. This harmonisation system was designed and documented in tables describing type of drink, quantity in millilitres, the average alcohol volume percentage and the total number of grams of alcohol in each of those drinks. By multiplying the number of drinks a respondent had by the number of grams in the drink and summing across all drink types, one can obtain the total number of grams that respondents consumed the last time they drank alcohol. This harmonised measure can be compared across countries. This document compiles the tables describing the computation of the harmonised variables and the show cards presented to respondents in each country1. After fieldwork, these tables were used to transform country specific variables into harmonised variables “alcwkdy” (corresponding to question E7) and “alcwknd” (corresponding to question E8); these harmonised variables show the total amount of alcohol in grams that the respondent reported. Notes: 1. Some categories were available to interviewers but not shown to respondents on the cards. We call these “hidden categories” and, where used, they appear at the bottom of the tables in italics. 2. Country-specific variables will be available in a later release of the ESS7 data 1 In later releases we hope to make available additional aspects of the coordination of this task. ESS7 Appendix A9, edition 3.0 2 Austria - Calculation of grams for variables ALCWKDY and ALCWKND Average %vol Average grams Country-specific Quantity alcohol of drink of alcohol variables Name of drink in German English rendition of drink Type of drink (mls) in Austria (0.8*ml*%vol) E7_1AT / E8_1AT Großes Bier (0,5l; Krügel) Large beer Beer 500 5,0% 20,0 E7_2AT / E8_2AT Bier (0,3l; Seidl) Small beer Beer 300 5,0% 12,0 E7_3AT / E8_3AT Glas weiss-oder rotwein (1/8l) Small glass of wine Wine 125 12,0% 12,0 E7_4AT / E8_4AT Flasche Wein Bottle of Wine Wine 750 12,0% 72,0 Schnaps, shot (Whisky, Obstler, E7_5AT / E8_5AT Shot Spirit 20 40,0% 6,4 Grappa) Doppelter Schnaps (Whisky, E7_6AT / E8_6AT Double measure of spirits Spirit 40 40,0% 12,8 Obstler, Grappa) E7_7AT / E8_7AT Longdrink, Cocktail Cocktail Spirit 355 5,5% 15,6 E7_8AT / E8_8AT Champagner / Sekt Glass of sparkling wine Wine 175 12,0% 16,8 E7_9AT / E8_9AT Alcopop Alcopop Spirit 275 4,5% 9,9 E7_10AT / E8_10AT Most (0,5l) Cider Cider 500 6,0% 24,0 Aperitif (Martini, Campari, Aperitive (Martini, Campari, E7_11AT / E8_11AT Spirit, fortified wine 40 22,5% 7,2 Sherry, Portwein) Sherry, Port) E7_12AT / E8_12AT Likör (Amaretto, Baileys) Liqueur (Amaretto, Baileys) Spirit 40 20,0% 6,4 ESS7 Appendix A9, edition 3.0 3 Question(s): E7, E8 KARTE 46 GROSSES BIER BIER (0,5l; Krügel) (0,3l; Seidl) od. od. GLAS WEISS- FLASCHE WEIN ODER ROTWEIN (0,75l) (1/8l) SCHNAPS, SHOT DOPPELTER (Whisky, Obstler, SCHNAPS (Whisky, Obstler, od. Grappa) Grappa) LONGDRINK, CHAMPAGNER/ COCKTAIL SEKT MOST ALCOPOP (0,5l) APERITIF LIKÖR (Martini, Campari, (Amaretto, Baileys) Sherry, Portwein) ESS7 Appendix A9, edition 3.0 4 Question(s): E10a KARTE 47a BEISPIEL 1 BEISPIEL 2 3 GROSSE BIERE 5 ACHTEL WEIN BEISPIEL 3 BEISPIEL 4 1 SEIDL & 2 SEIDL & 3 ACHTEL WEIN 2 GLÄSER MOST BEISPIEL 5 BEISPIEL 6 4 ACHTEL WEIN 1 GROSSES BIER & 1 SEIDL & & 3 STAMPERL SCHNAPS 2 COCKTAILS ESS7 Appendix A9, edition 3.0 5 Question(s): E10b KARTE 47b BEISPIEL 1 BEISPIEL 2 2 SEKT & 4 SEIDL 1 ACHTEL WEIN BEISPIEL 3 BEISPIEL 4 4 ACHTEL WEIN 2 GLÄSER MOST BEISPIEL 5 BEISPIEL 6 1 SEKT 3 ALKOPOPS & 2 COCKTAILS & 3 STAMPERL SCHNAPS ESS7 Appendix A9, edition 3.0 6 Belgium - Calculation of grams for variables ALCWKDY and ALCWKND Average %vol Average grams Country-specific Quantity alcohol of drink of alcohol variables Name of drink in Flemish English rendition of drink Type of drink (mls) in Belgium (0.8*ml*%vol) E7_1BE / E8_1BE Glas bier (25 cl) Pint of beer (250ml) Beer 250 5,0% 10,0 E7_2BE / E8_2BE Flesje of blikje bier (33 cl) Bottle or can of beer (330 ml) Beer 330 5,0% 13,2 E7_3BE / E8_3BE Groot blik bier (50 cl) Big can of pilsner (500 ml) Beer 500 5,0% 20,0 E7_4BE / E8_4BE Glas sterk bier (33cl) Glass of strong beer (330 ml) Beer 330 8,0% 21,1 E7_5BE / E8_5BE Glas wijn (12 cl) Glass of wine (120 ml) Wine 120 12,0% 11,5 E7_6BE / E8_6BE Fles wijn Bottle of wine Wine 750 12,0% 72,0 E7_7BE / E8_7BE Glas aperitief Glass of apertif Spirit, fortified wine 50 19,0% 7,6 E7_8BE / E8_8BE Klein glas sterke drank Small glass of strong drink Spirit 35 35,0% 9,8 E7_9BE / E8_9BE Groot glas sterke drank Large glass of strong drink Spirit 70 35,0% 19,6 E7_10BE / E8_10BE Cocktail Cocktail Spirit 150 15,0% 18,0 E7_11BE / E8_11BE Alcopop Alcopop Spirit 275 5,0% 11,0 Belgium: additional language(s) Country-specific variables Name of drink in French E7_1BE / E8_1BE Verre de bière (25cl) E7_2BE / E8_2BE Bouteille ou boîte de bière (33cl) E7_3BE / E8_3BE Grande boîte de bière (50cl) E7_4BE / E8_4BE Verre de bière spéciale (33cl) E7_5BE / E8_5BE Verre de vin (12 cl) E7_6BE / E8_6BE Bouteille de vin E7_7BE / E8_7BE Verre d'apéritif E7_8BE / E8_8BE Petit verre d'alcool E7_9BE / E8_9BE Grand verre d'alcool E7_10BE / E8_10BE Cocktail E7_11BE / E8_11BE Alcopop ESS7 Appendix A9, edition 3.0 7 Vra(a)g(en): E7, E8 KAART 46 GLAS GLAS BIER (25CL) APERITIEF KLEIN GLAS FLESJE OF BLIKJE STERKE BIER (33CL) OF DRANK OF GROOT GLAS GROOT BLIK BIER STERKE (50 CL) DRANK GLAS STERK BIER COCKTAIL (33CL) GLAS WIJN (12CL) ALCOPOP OF FLES WIJN (75CL) ESS7 Appendix A9, edition 3.0 8 Vra(a)g(en): E10a KAART 47a VOORBEELD 1 VOORBEELD 2 6 GLAZEN BIER 3 GLAZEN STERK BIER VOORBEELD 3 VOORBEELD 4 1 GLAS STERK BIER & 4 GLAZEN BIER 4 GLAZEN BIER
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  • The Impact of Wine Nutrition and Ingredient Labeling on Consumers’ Attitudes and Purchase Intentions

    The Impact of Wine Nutrition and Ingredient Labeling on Consumers’ Attitudes and Purchase Intentions

    University of Mississippi eGrove Honors College (Sally McDonnell Barksdale Honors Theses Honors College) Spring 4-23-2021 The Impact of Wine Nutrition and Ingredient Labeling on Consumers’ Attitudes and Purchase Intentions Kara Tate Follow this and additional works at: https://egrove.olemiss.edu/hon_thesis Part of the Business Law, Public Responsibility, and Ethics Commons, and the Food and Drug Law Commons Recommended Citation Tate, Kara, "The Impact of Wine Nutrition and Ingredient Labeling on Consumers’ Attitudes and Purchase Intentions" (2021). Honors Theses. 1854. https://egrove.olemiss.edu/hon_thesis/1854 This Undergraduate Thesis is brought to you for free and open access by the Honors College (Sally McDonnell Barksdale Honors College) at eGrove. It has been accepted for inclusion in Honors Theses by an authorized administrator of eGrove. For more information, please contact [email protected]. The Impact of Wine Nutrition and Ingredient Labeling on Consumers’ Attitudes and Purchase Intentions by Kara Ashley Tate A thesis submitted to the faculty of The University of Mississippi in partial fulfillment of the requirements of the Sally McDonnell Barksdale Honors College Oxford April 2021 Approved by ___________________________________ Advisor: Professor Laurie Babin ___________________________________ Reader: Professor Conor Dowling ___________________________________ Reader: Professor Sam Cousely 1 © 2021 Kara Ashley Tate ALL RIGHTS RESERVED 2 ABSTRACT KARA ASHLEY TATE: The Impact of Wine Nutrition and Ingredient Labeling on Consumers’ Attitudes and Purchase Intentions (Under the direction of Dr. Laurie Babin) Current TTB regulations do not require that US wine producers display nutrition and ingredient labeling on their wine labels. However, recent attempts at passing legislation to mandate that such information be provided on labels in the EU suggests that US policy makers will soon follow suit.