ESS7 Appendix A9 Alcohol Ed
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
COCKTAIL & BAR LIST Champagne and Wines
COCKTAIL & BAR LIST Champagne and Wines Please ask your waiter to see the full wine list Champagne and Sparkling Glass Bottle Prosecco IGT Veneto, Casa Botter 7.50 28.00 Marie Demets NV 10.00 52.00 Le Mesnil Grand Cru Rose Brut NV 11.50 55.00 Bérèche & Fils NV Brut, Réserve 55.00 Perrier Jouet Grand Brut 60.00 Perrier Jouet Blason Rosé Champagne 85.00 Dom Perignon Vintage 2003 195.00 Krug Grande Cuvée 200.00 White Wine Glass Carafe 500ml Bottle Fontareche 2014 Vin de Pays D'Oc 5.00 15.00 19.00 Viognier 2014 Domaine de Coudoulet 6.50 19.50 24.00 Pinot Grigio Il Palu 2014, Venezia 7.00 21.00 27.00 Sauvignon Blanc, Jules Taylor 2014 NZ 8.50 26.00 33.00 Saint Véran, 2014 Domaine Michel Chavet 8.50 26.00 34.00 Rose Wine Glass Carafe 500ml Bottle Chateau Fontareche 2014 Corbieres 6.00 18.00 24.50 Red Wine Glass Carafe 500ml Bottle Domaine Felines-Jourdan 2014 Grenache/Syrah 5.00 15.00 19.00 Monte Alentejano 2010 Portugal 5.75 18.00 22.50 Chateau des Antonins 2012 Bordeaux Superieur 7.00 21.00 27.00 Côtes du Rhône 2013 Domaine Saint Gayan 7.50 22.50 30.00 Bourgogne Rouge, 2013 Le Clos, Manciat-Poncet 9.50 28.50 38.00 Some of our drinks may contain Allergens. If you have any allergies or Health Concerns Please notify a member of staff before ordering Beer VODKA Tyskie - 33cl - Lager, 5.6% 3.75 Pszeniczniak - 50cl - Wheat; 5,25% 5.50 Ognisko Flavours Light Lager A classic cloudy Wheat Beer Made with Fresh Fruit, Herbs and Spices Shot £3.75, Carafes 10cl - £14.50, 25cl - £35.00, 50cl- £68.00 Koź lak - 50cl - Dark Bock; 6,6% 5.80 Żywe - 50cl - Lager; -
Unlimited Drinks Package- TPR.Docx
1 Unlimited Drinks Package Package Details Drinks (Basic): 1) Budweiser, Budweiser Magnum, Tuborg 2) Wines (Red or White) – Sula, Big Banyan 3) Rum – Bacardi, Bacardi Gold, Bacardi Black, Breezers, Old Monk, Khodays 4) Whiskey – Signature, Royal Challenge, Blender’s Pride 5) Vodka – Smirnoff, Eristoff 6) Gin – Blue Riband 7) Brandy - McDowell’s 8) Cocktails limited to those made from basic spirits only 9) Packaged Juices, Soft Drinks and Bottled Water Drinks (Premium): In addition to Basic drinks, 1) Wines (Red or White) – Hardy’s, Two Oceans 2) Whiskey – Black & White, 100 Pipers, Teacher’s Highland Cream, Canadian Club, Red Label 3) Vodka – Absolut, Ketel One 4) Gin – Beefeater, Gordons 5) Brandy – Bols 6) Tequila 7) All cocktails and energy drinks Drinks (Super Premium): In addition to Basic and Premium drinks, 1) Rum – Diva Chacaha 2) Whiskey – Jameson, Black Dog 12 yr, Teachers 50, Teachers Origin, Chivas Regal, Black Label 3) Vodka – Grey Goose, Belvedere 4) Gin – Bombay Sapphire 5) Cognac – Hennessey VS, Courvoisier VS 6) Bourbon/Tennessee, All Liqueurs Pricing Package Code Package Selection Price* (Rs) DPA Basic Drinks 1000 DPB Premium Drinks 1650 Package Code Package Selection Price* (Rs) DPA Basic Drinks 1000 DPB Premium Drinks 1650 DPC Super Premium Drinks 2600 * Government Taxes and Service Charges extra Package Conditions: - Minimum Group Size: 20 - Package is not valid on Friday and Saturday evenings - List of drinks is subject to availability - Package duration is for a maximum period of 3 hours only - Menu choices must be made at least 24 hours in advance - Last order for drinks is 10.45 PM. -
Small Beer, Big Flavour!
Small Beer, Big Flavour! One day in a pub, where all good ideas come from, after a pint or two, Felix James and James Grundy were bemoaning the fact that it was next to impossible to get a beer around 2% ABV. ‘I was fed up with beers designed to blow your head off. All we wanted was a good tasting beer that wasn’t necessarily a mad craft beer’. Since that day 5 years ago, the pair have designed and built a unique brewery and made beer of 1% to 2.7% in alcohol content something to choose rather than a desperation purchase. So where did it all begin? Felix became involved in brewing at Mortlake and then Fuller’s. But it wasn’t beer that brought the pair together, rather gin. The pair met at Sipsmiths, the gin makers, where Felix was the head of ops and James was the head of sales. It was playing about on Felix’s 1.5 barrel brewing kit every weekend for a year that turned, what they both thought was a bit of a joke, into something they thought had a future. The next step was getting the money, which they did through a small panel of investors. This enabled them to buy a 30 barrel plant, so they not exactly starting small, although their original 1.5 barrel plant is still proudly on display in the corner and, Felix said, it is still used from time to time for a test brew. The brewing kit is in a cavernous industrial unit, with high ceiling, a balcony with a meeting room and another unit next door for offices. -
Crc - Liquor List
2701 W Howard Street Chicago, IL 60645-1303 PH: 773.465.3900 Fax: 773.465.6632 Rabbi Sholem Fishbane Kashruth Administrator Items listed as "Recommended" do not require a kosher symbol unless they are marked with a star (*) This list is updated regularly and should be considered accurate until December 31, 2013 cRc - Liquor List Bar Stock Items Bar Stock Items Bar equipment (strainers, shot measures, blenders, stir Other rods, shakers, etc.) used with non-kosher products Olives - Green should be properly cleaned and/or kashered prior to Require Certification use with kosher products. Onions - Pearl Canned or jarred require certification Recommended Coco Lopez OU* Beer Daily's OU* All unflavored beers with no additives are acceptable, OU* Holland House even without Kosher certification. This applies to both Jamaica John cRc* American and imported beers, light, dark and non- Jero OK* alcoholic beers. Mr & Mrs T OU or OK* Many breweries produce specialty brews that have Rose's - Grenadine OU* additives; please check the label and do not assume Rose's - Lime OU* that all varieties are acceptable. Furthermore, beers known to be produced at microbreweries, pub K* Tabasco - Hot Pepper Sauce breweries, or craft breweries require certification. Underberg - Herb Mix for Underberg OU* Natural Herb Bitters Recommended Other 800 - Ice Beer OU Bitters Anheuser-Busch - Redbridge Gluten Require Certification Free Coconut Milk Aspen Edge - Lager OU Requires Certification Blue Moon - Belgian White Ale OU* Cream of Coconut Blue Moon - Full Moon Winter Ale -
Chemical Profile Differentiation of Brazilian and Italian Grape Marc Spirits Using Chemometric Tools
Central Annals of Food Processing and Preservation Bringing Excellence in Open Access Research Article *Corresponding author Fernando M. Lanças, Institute of Chemistry of Sao Carlos, University of São Paulo, Brazil, Tel: 46-762-316-196; Chemical Profile Differentiation Email: [email protected] *This work is dedicated to the memory of Professor Douglas W. Franco (in memoriam) of Brazilian and Italian Grape Submitted: 12 April 2018 Accepted: 03 May 2018 Marc Spirits Using Chemometric Published: 05 May 2018 Copyright Tools © 2018 Lanças et al. ISSN: 2573-1033 Felipe A. Serafim1, Thiago Ohe1, Laura Agostinacchio2, Silmara F. OPEN ACCESS Buchviser1, Sauro Vittori2, and Fernando M. Lanças1* 1Institute of Chemistry of Sao Carlos, University of São Paulo, Brazil Keywords 2School of Pharmaceutical Sciences and Health Products, University of Camerino, Italiy • Grape marc spirits; Chemical profile; Traceability; Chemometrics; Geographical origin Abstract Twenty-one samples of grape marc spirits, fifteen from Italy (Grappa) and six from Brazil (Graspa) were analyzed to verify the content of 28 chemical compounds by GC-MS and GC-FID in order to evaluate their differences. The analytical data obtained were subjected to Analysis of Variance (ANOVA), Principal Component Analysis (PCA) and Hierarchical Cluster Analysis (HCA). ANOVA results showed that diethyl succinate, methanol, propanol and isoamyl alcohol presented different significance at 95%. The PCA and HCA treatment led to a discrimination of the two groups of grape marc spirits based upon the chemical differences found between their distillates. Although both distillates were obtained from the same raw material, the chemical description of each distillate allowed the traceability of their geographic identity PRACTICAL APPLICATION presence or not of the stem; but it is only the peeling with must incorporated in it that provide almost all compounds which, by Chromatography analysis followed by Chemometric tools distillation, characterize the distillate. -
Tied House” (Federal and State Laws)
1 © 2015 Wendel, Rosen, Black & Dean LLP 2 © 2015 Wendel, Rosen, Black & Dean LLP From lovewallpaperphotos.blogspot.com 3 © 2015 Wendel, Rosen, Black & Dean LLP Alcohol Regulation • Taxation of Alcohol • Control of Alcohol - Prohibition (18th Amendment) - Prohibit the “tied house” (Federal and State laws) 4 © 2015 Wendel, Rosen, Black & Dean LLP Alcohol Regulation - Taxation • The Whiskey Excise Tax (1791)and Whiskey Rebellion • Alcohol, beer, distilled spirits were considered safer than drinking water • In 1830, average American over age 15 years drank the equivalent of 88 bottles of whiskey a year (3x as much as today) 5 © 2015 Wendel, Rosen, Black & Dean LLP Events Leading to Prohibition • Temperance Movement: 1830s-1850s - Maine in 1851 was first state to prohibit sale and consumption of alcohol - Several other states had some form of prohibition • Target: the saloon, particularly, the “tied house” • Civil War 1861-1865 • Beer excise tax to pay for war 6 © 2015 Wendel, Rosen, Black & Dean LLP What is a “Tied House” • Ownership of saloons and bars (retailers) by the alcohol beverage maker (usually breweries) • Trade Practices • England and US • Problems - Alcoholism - Disorderly conduct - Domestic strife - Loss of wages and workers 7 © 2015 Wendel, Rosen, Black & Dean LLP Temperance Movement: Late 19th and Early 20 Century • Grew in last half of the 19th century, part of “progressive” political ideas including women’s suffrage, and antitrust laws. • Women’s Christian Temperance Union (1874) and Anti-Saloon League (1893) • Sixteenth Amendment Carrie Nation - authorized federal income tax - passed Congress 1909, ratified 1913 8 © 2015 Wendel, Rosen, Black & Dean LLP The Eighteenth Amendment • Eighteenth Amendment - Section 1. -
Studies on New Pharmacological Treatments for Alcohol Dependence - and the Importance of Objective Markers of Alcohol Consumption
Studies on new pharmacological treatments for alcohol dependence - and the importance of objective markers of alcohol consumption Andrea de Bejczy 2016 Addiction Biology Unit Section of Psychiatry and Neurochemistry Institute of Neuroscience and Physiology Sahlgrenska Academy at University of Gothenburg Sweden Cover illustration: by A. de Bejczy Inspired by Stan Lee’s “The Invincible Ironman. The empty shell”, Marvel Comics “…HIS VOICE IS HOARSE, HIS HAND TREMBLING AS HE REACHES FOR THE GLEAMING OBJECT THAT SEEMS BOTH WONDERFUL AND TERRIBLE TO HIM…” Studies on new pharmacological treatments for alcohol dependence ©Andrea de Bejczy [email protected] ISBN: 978-91-628-9788-8 (printed publication) ISBN: 978-91-628-9789-5 (e-publication) http://hdl.handle.net/2077/42349 Printed in Gothenburg, Sweden 2016 By INEKO ii La familia iii iv Studies on new pharmacological treatments for alcohol dependence - and the importance of objective markers of alcohol consumption Andrea de Bejczy Addiction Biology Unit Section of Psychiatry and Neurochemistry Institute of Neuroscience and Physiology Sahlgrenska Academy at University of Gothenburg ABSTRACT This thesis will guide you through three randomized controlled trials (RCT) on three pharmacotherapies for alcohol dependence; the antidepressant drug mirtazapine, the smoking cessation drug varenicline and the glycine-uptake inhibitor Org 25935. The mirtazapine study was an investigator initiated single- center harm-reduction study with alcohol consumption measured by self-report in a diary as main outcome. The results indicated that mirtazapine reduced alcohol consumption in males with heredity for alcohol use disorder (AUD). The Org 25935 study was an international multi-center study with abstinence as treatment goal, main time to relapse and alcohol consumption was measured by self-report collected by the Time Line Follow Back method (TLFB). -
The Beverage Company Liquor List
The Beverage Company Liquor List Arrow Kirsch 750 Presidente Brandy 750 Stirrings Mojito Rimmer Raynal Vsop 750 Glenlivet French Oak 15 Yr Canadian Ltd 750 Everclear Grain Alcohol Crown Royal Special Reserve 75 Amaretto Di Amore Classico 750 Crown Royal Cask #16 750 Amarito Amaretto 750 Canadian Ltd 1.75 Fleishmanns Perferred 750 Canadian Club 750 G & W Five Star 750 Canadian Club 1.75 Guckenheimer 1.75 Seagrams Vo 1.75 G & W Five Star 1.75 Black Velvet Reserve 750 Imperial 750 Canadian Club 10 Yr Corbys Reserve 1.75 Crown Royal 1.75 Kessler 750 Crown Royal W/Glasses Seagrams 7 Crown 1.75 Canadian Club Pet 750 Corbys Reserve 750 Wisers Canadian Whisky 750 Fleishmanns Perferred 1.75 Black Velvet Reserve Pet 1.75 Kessler 1.75 Newport Canadian Xl Pet Kessler Pet 750 Crown Royal 1.75 W/Flask Kessler 375 Seagrams Vo 375 Seagrams 7 Crown 375 Seagrams 7 Crown 750 Imperial 1.75 Black Velvet 375 Arrow Apricot Brandy 750 Canadian Mist 1.75 Leroux Blackberry Brandy 1ltr Mcmasters Canadian Bols Blackberry Brandy 750 Canada House Pet 750 Arrow Blackberry Brandy 750 Windsor Canadian 1.75 Hartley Brandy 1.75 Crown Royal Special Res W/Glas Christian Brothers Frost White Crown Royal 50ml Christian Broyhers 375 Seagrams Vo 750 Silver Hawk Vsop Brandy Crown Royal 375 Christian Brothers 750 Canada House 750 E & J Vsop Brandy Canada House 375 Arrow Ginger Brandy 750 Canadian Hunter Pet Arrow Coffee Brandy 1.75 Crown Royal 750 Korbel Brandy 750 Pet Canadian Rich & Rare 1.75 E&J Brandy V S 750 Canadian Ric & Rare 750 E&J Brandy V S 1.75 Seagrams Vo Pet 750 -
Social Distancing Exhibitor Menu Adapting Catering for Social Distancing Contents
SOCIAL DISTANCING EXHIBITOR MENU ADAPTING CATERING FOR SOCIAL DISTANCING CONTENTS As we welcome you back into our facilities, Centerplate is focused on one thing – Social Distancing Mandates and Guidelines……..…..........................……………...........…….1 - 2 Safety. The safety of Our Employees, Our Attendees, Our Vendors, and Our Partners. Coffee / Refreshments ………….…………….………………...………......…..……..…..……..3 - 5 Our talented Chefs adapted traditional services and menus to work within our new norms. Our newly modified menu packages will showcase available service styles, Pastries / Snacks.....…………………….……………...………….……...…….…..……...……..6 - 10 food selections, and recommendations for increased service levels. For the comfort of all guests and staff, event layouts should be considered that accommodate the physical distancing recommendations. Lunch………….....…………………………………...……………….……………...…..………11 - 13 All banquets and catering staff will receive in-depth training in our Return to Work Reception………………….....……………………..…………………………....……...………14 - 15 guidelines. Continuous cleaning and sanitizing of frequently touched surfaces will be tailored specifically to all banquets and catering production and storage areas. Hosted Bars / Wines Bottles / Cocktails….………....……………………….....…...……….16 - 22 With the implementation of these new practices and policies, Centerplate at the General Information and Policies…………....……………………………….........…….…....23- 27 Miami Beach Convention Center is prepared to welcome you. Here’s to your successful event in Miami Beach! The Centerplate Team 1901 Convention Center Drive, Miami Beach, FL 33139 SERVICE GUIDELINES As we re-imagine our Banquets and Catering services, we recommend Incorporating social distancing into all service plans CONSIDER MENU ALTERNATIVES “One Plate” meals to minimize human interaction Upscale Box lunches Modified buffet services (Stations) RECOMMENDED SEATS PER TABLE For the comfort of all guests and staff, event layouts should be considered that accommodate the physical distancing recommendations. -
Hydration Station
,XCQ@SHNM7S@SHNM Healthy fluids for active kids Many kids arrive at the playground or sports practice already dehydrated. The more dehydrated children are at the start of activities, the more likely they will have decreased physical performance, fatigue or heat illness. Encourage kids to drink cool water before, during and after physical activity. %LDQHB@M'NKKDFDNE7ONQSR1DCHBHMD QDBNLLDMCRJHCRBNTMSSGDHQFTKOR &DENQDactivity: 8-16 gulps (4-8 oz) 4GNMX (TQHMFactivity: 8 gulps (4 oz) every 15-20 minutes `EQTHSaITHBD %ESDQactivity: 32 gulps (16 oz) Just because a drink is labeled “100% natural fruit drink” doesn’t mean that it is fruit juice. Fruit “drinks,” “beverages,” “-ades” Keep kids hydrated and “cocktails” are not fruit juice. They may Kids can get dehydrated quickly. You can keep have some juice added. Before you buy a kids hydrated by encouraging them to: fruit drink, read the label carefully and see if it really is 100% fruit juice. Take water breaks during the day Take a sip from the water fountain every time Drink water before, during and after active play Carry a water bottle %QDJHCRCQHMJHMFSGDHQB@KNQHDR# High-calorie drinks add a lot to children’s daily intake without satisfying their appetite. Soda, fruit-flavored drinks and sports drinks are high in sugar and caffeine and low in the essential nutrients kids need. The American Journal of Public Health found that 2- to 19-year-old children are getting about one quarter of their daily calories from soda. Here is a list of drinks that will help keep children hydrated and ready to go: ;@SDQ Give kids water for 7NTO Try vegetable or minestrone most of their fluid needs =NFTQSCQHMJ Choose products 1HKJ Low-fat or fat-free* that are high in calcium and lower in fat EQTHSITHBD** and calories (QHMJHSTOSGD *QTHSRLNNSGHD Make your *Children ages 1 to 2 should drink whole milk. -
High Quality Development Path of Chinese Sauce-Flavor Baijiu Industry—Analysis Based on Consumption Data
E3S Web of Conferences 251, 01099 (2021) https://doi.org/10.1051/e3sconf/202125101099 TEES 2021 High quality development path of Chinese sauce-flavor Baijiu industry—Analysis based on consumption data Cong Peng1,*, and Xu Guo1 1 School of Economics and Finance, Guizhou University of Commerce, Guiyang, Guizhou, China, 550014 Abstract:As an important part of Baijiu industry in China, Chinese sauce-flavor Baijiu is sought after by the consumer market for its unique taste. However, in recent years, there are still many challenges in the process of industrial development. Based on the analysis of three characteristics of Chinese sauce- flavor Baijiu market and the internal and external environments of industrial development, the internal and external factors of high quality and sustainable development of Chinese sauce-flavor Baijiu industry were discussed from three aspects - concentrated development, green development and diversified development. profits and taxes, the sauce-flavor Baijiu industry has made steady development[1]. In 2019, with the 1 Introduction production of 400,000 kilo-litre (about 5.1% of total Baijiu brewing in China has a long time history dated China’s production), the such type of enterprises back to ancient times. In the course of evolution, kinds accomplished the production value of 134.1 billion yuan, of brewing technology have been created and a unique 2% of the total China’s Baijiu industry value, among liquor culture was formed. The custom of raising a cup which the sauce-flavor Baijiu enterprises of Guizhou of liquor has rooted in Chinese culture for hundreds of province produced 80% of the total China’s amount, years. -
The Impact of Wine Nutrition and Ingredient Labeling on Consumers’ Attitudes and Purchase Intentions
University of Mississippi eGrove Honors College (Sally McDonnell Barksdale Honors Theses Honors College) Spring 4-23-2021 The Impact of Wine Nutrition and Ingredient Labeling on Consumers’ Attitudes and Purchase Intentions Kara Tate Follow this and additional works at: https://egrove.olemiss.edu/hon_thesis Part of the Business Law, Public Responsibility, and Ethics Commons, and the Food and Drug Law Commons Recommended Citation Tate, Kara, "The Impact of Wine Nutrition and Ingredient Labeling on Consumers’ Attitudes and Purchase Intentions" (2021). Honors Theses. 1854. https://egrove.olemiss.edu/hon_thesis/1854 This Undergraduate Thesis is brought to you for free and open access by the Honors College (Sally McDonnell Barksdale Honors College) at eGrove. It has been accepted for inclusion in Honors Theses by an authorized administrator of eGrove. For more information, please contact [email protected]. The Impact of Wine Nutrition and Ingredient Labeling on Consumers’ Attitudes and Purchase Intentions by Kara Ashley Tate A thesis submitted to the faculty of The University of Mississippi in partial fulfillment of the requirements of the Sally McDonnell Barksdale Honors College Oxford April 2021 Approved by ___________________________________ Advisor: Professor Laurie Babin ___________________________________ Reader: Professor Conor Dowling ___________________________________ Reader: Professor Sam Cousely 1 © 2021 Kara Ashley Tate ALL RIGHTS RESERVED 2 ABSTRACT KARA ASHLEY TATE: The Impact of Wine Nutrition and Ingredient Labeling on Consumers’ Attitudes and Purchase Intentions (Under the direction of Dr. Laurie Babin) Current TTB regulations do not require that US wine producers display nutrition and ingredient labeling on their wine labels. However, recent attempts at passing legislation to mandate that such information be provided on labels in the EU suggests that US policy makers will soon follow suit.