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Menù UNICO MAGGIO 2021 INGLESE
WWW.MAGENTINOMILANO.IT CUCINA TRADIZIONALMENTE ITALIANA WWW.MAGENTINOMILANO.IT CORSO MAGENTA 14 20123 MILANO TEL. 02 84945372 CUCINA E GOLOSITÀ CORSO MAGENTA 14 20123 MILANO TEL. 02 84945368 WWW.MAGENTINO.IT delicious dishes and goodies martini cocktails HAUSE MARTINI €. 7,00 PLATTER OF COLD MEATS AND CHEESE €. 18,00 DRY MARTINI €. 7,00 GIBSON €. 7,00 PERFECT €. 7,00 PARMA HAM AND MOZZARELLA CHEESE 125g. €. 13,00 MANTGOMERY €. 7,00 VESPER €. 7,00 PARMA HAM AND MOZZARELLA CHEESE 250g. €. 15,00 SMOKED MARTINI €. 7,00 CANDY MARTINI €. 7,00 DIRTY €. 7,00 GRILLED VEGETABLES AND MOZZARELLA CHEESE 125g €. 13,00 LADY MARTINI €. 7,00 APPLE MARTINI €. 7,00 GRILLED VEGETABLES AND MOZZARELLA CHEESE 250g. €. 15,00 drinks with tomato sauce BLOODY MARY vodka, tomato juice, condiments €. 7,00 RICOTTA CHEESE AND GRILLED VEGETABLES €. 12,50 VIRGIN MARY tomato juice, condiments €. 6,00 BULL SHOT vodka, meat broth €. 7,00 BRESAOLA HAM, ROCKET SALAD, PARMESAN CHEESE AND BLOODY BULL vodka, tomato juice, condiments, meat broth €. 7,00 CHERRY TOMATOES €. 14,00 BLOODY BEER vodka, beer, tomato juice, condiments €. 7,00 SANGRITA tomato juice, orange juice, alcohol based €. 7,00 salads timeless cocktails original versions WILD SALAD: mixed salad, cherry tomatoes, grilled zucchini, EEG NOG alcohol based alcol, sugar, milk, yolk, nutmeg. €. 7,00 smoked meat, scamorza cheese. €. 12,00 BLACK O WHITE RUSSIAN vodka, coffee liqueur, cream. €. 7,00 MARGARITA tequila, lime, triple sec. €. 7,00 MOJITO ORIGINAL rum, lime, sugar, mint, soda. €. 7,00 MAGENTINO CLUB SALAD: salad, cherry tomatoes, bacon, MOJITO FIDEL rum, lime, sugar, mint, beer. €. 7,00 chicken, hard-boiled egg, bread croutons, club sauce. -
Coconut White Russian
Coconut White Russian Looking for a slightly sweet drink that packs a punch - look no further! This take on a White Russian has a strong coffee taste with just a hint of cream and coconut. This is the perfect drink to sip while enjoying the summer heat. Yield: 1, 8 oz. Drink Ingredients: • ¼ oz. or 1 pump of DaVinci Naturals Coconut Syrup • ¼ oz. or 1 pump of DaVinci Coffee Liqueur (formerly Kahlúa) Syrup • 1.5 oz. of Cream • 3 oz. of Toddy Cold Brew Coffee Concentrate • Dash of Cinnamon • About 6 oz. of Ice Garnish Suggestions: chocolate covered espresso beans Directions: Add the cold brew, syrups, and cinnamon to an 8 oz. glass then add ice. Top the glass off with cream. Todd the Grasshopper At the cafe I managed, an iced or blended grasshopper was always a summer favorite. Something about sweet chocolate and cool mint is so satisfying and refreshing on a hot day. For this drink, I put a new twist on an old favorite by using Toddy cold brew concentrate and adding a little something of my own, white chocolate (my not-so-secret, favorite, ingredient). Enjoy! Yield: 1, 16 oz. Drink Ingredients: • 2 oz. of Toddy Cold Brew Coffee Concentrate • 1 oz. or 4 pumps of Monin Green Mint Syrup • 1 tbsp. of Sweet Ground White Chocolate & Cocoa Powder • 2 tbsp. of Ghirardelli Frozen Hot Cocoa Powder • 4 oz. of Milk • About 8 oz. of Ice Garnish Suggestions: White Chocolate & Chocolate Sauce Directions: Add all liquid ingredients together in a blender followed by the powders and then ice. -
Signature Cocktails Wine by the Glass – 7Oz. Pour Beer
SIGNATURE COCKTAILS BRUNCH COCKTAILS MIMOSA 11.0 0 / C A R A F E 35.0 0 TEXAS GRAPEFRUIT MARTINI 14 Nue Vodka, St. Germaine, Fresh Grapefruit Juice, BLOODY MARY 1 2 .0 0 Splash of Prosecco ROSE GOLD RASPBERRY SANGRIA 1 5 .0 0 / C A R A F E 55.0 0 GREY GOOSE WHITE SANGRIA 1 5 .0 0 / C ARAFE 55.00 AL’S BLUE-CHIP MARTINI 14 Chopin Vodka, Bleu Cheese Olives, Bleu Cheese Salted Rim ESPRESSO MARTINI G RE Y G OOSE , ESPRESSO, KAHLUA 1 4 .0 0 BARREL AGED OLD FASHIONED 16 Al Biernat’s Single Batch Eagle Rare Bourbon, Sugar, EASONAL OCKTAILS Angostura Bitters, Orange Peel S C HIBISCUS MARTINI 13 BEE’S KNEES 15 Double Cross Vodka, Villa Massa Limoncello, Hibiscus Flower Hendricks Gin, Fresh Lemon Juice, Local Honey ANCHO MAKER’S MANHATTAN 14 SWEET GEORGIA PEACH 13 Maker’s Mark, Ancho Reyes, Dolin Sweet Vermouth Jim Beam Peach Whiskey, Fresh Peaches, Fresh Lemon Juice, Angostura Bitters Simple Syrup, Soda, Crushed Ice JAVI’S RANCH WATER 13 CUCUMBER BASIL & LIME GIMLET 14 El Tesoro, Fresh Lime Juice, Topo Chico Dripping Springs Vodka, Fresh Basil, Cucumber, Lemon & Lime Juices BLACK CHERRY LEMON-DROP 14 Effen Black Cherry Vodka, Triple Sec, Fresh Lemon MIJENTA PALOMA 14 Mijenta Tequila, Fresh Grapefruit Juice, Soda, Lime 512 MADRAS 14 WINE BY THE GLASS – 7OZ. POUR 512 Blanco Tequila, Cranberry & Orange Juice, Crushed Ice SPARKLING BASIL DARK RYE MULE 13 ROEDERER ESTATE BRUT SPARKLING California 13.75 Basil Hayden Dark Rye, Fresh Lime Juice, PERRIER JOUET GRAND BRUT Champagne 19.75 IMPECCABLE SPARKLING ROSE Provence 15.00 Fever Tree Ginger Beer WHITE & ROSE EDDIE’S MEXICAN MARTINI 13 CLOUDY BAY SAUVIGNON BLANC New Zealand 16.75 Socorro Reposado, Orange Liqueur, Fresh Lime Juice, PASCAL JOLIVET SANCERRE Loire Valley 17.00 Jalapeno Stuffed Olives, Salted Rim CAKEBREAD CHARDONNAY Napa Valley 23.00 RED MARE ‘DUTTON RANCH’ CHARDONNAY Russian River 18.00 MER SOLIEL CHARDONNAY Santa Lucia Highlands 13.50 DESSERTS 10.50 EACH OLIVIER LEFLAIVE LES SETILLES WHITE BURGUNDY France 17.50 DR. -
The Beverage Company Liquor List
The Beverage Company Liquor List Arrow Kirsch 750 Presidente Brandy 750 Stirrings Mojito Rimmer Raynal Vsop 750 Glenlivet French Oak 15 Yr Canadian Ltd 750 Everclear Grain Alcohol Crown Royal Special Reserve 75 Amaretto Di Amore Classico 750 Crown Royal Cask #16 750 Amarito Amaretto 750 Canadian Ltd 1.75 Fleishmanns Perferred 750 Canadian Club 750 G & W Five Star 750 Canadian Club 1.75 Guckenheimer 1.75 Seagrams Vo 1.75 G & W Five Star 1.75 Black Velvet Reserve 750 Imperial 750 Canadian Club 10 Yr Corbys Reserve 1.75 Crown Royal 1.75 Kessler 750 Crown Royal W/Glasses Seagrams 7 Crown 1.75 Canadian Club Pet 750 Corbys Reserve 750 Wisers Canadian Whisky 750 Fleishmanns Perferred 1.75 Black Velvet Reserve Pet 1.75 Kessler 1.75 Newport Canadian Xl Pet Kessler Pet 750 Crown Royal 1.75 W/Flask Kessler 375 Seagrams Vo 375 Seagrams 7 Crown 375 Seagrams 7 Crown 750 Imperial 1.75 Black Velvet 375 Arrow Apricot Brandy 750 Canadian Mist 1.75 Leroux Blackberry Brandy 1ltr Mcmasters Canadian Bols Blackberry Brandy 750 Canada House Pet 750 Arrow Blackberry Brandy 750 Windsor Canadian 1.75 Hartley Brandy 1.75 Crown Royal Special Res W/Glas Christian Brothers Frost White Crown Royal 50ml Christian Broyhers 375 Seagrams Vo 750 Silver Hawk Vsop Brandy Crown Royal 375 Christian Brothers 750 Canada House 750 E & J Vsop Brandy Canada House 375 Arrow Ginger Brandy 750 Canadian Hunter Pet Arrow Coffee Brandy 1.75 Crown Royal 750 Korbel Brandy 750 Pet Canadian Rich & Rare 1.75 E&J Brandy V S 750 Canadian Ric & Rare 750 E&J Brandy V S 1.75 Seagrams Vo Pet 750 -
Vermont 802Spirits Current Complete Price List September 2021 1 of 24
Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr. -
Menu Wine 9:16
!!White!Glass / Bottle 1!!Semeli Greece 2!!Viognier McManis 2015 River Junction-Central Valley CA!22 3!!Ramato Pinot Grigio di Lenardo “Gossip” Friuli Italy 2105!30 uses the pale purple skins of the grape to stain the wine a pale copper hue - Producers typically macerate the juice in the skins - nuances of white raspberry, leather, sour cherry & either a meaty note or a dried cranberry sweetness on the finish 4!!Verdicchio dei Castelli di Jesi DOC Classico Italy!30 !!Garofoli 2015 Serra del Conte! well composed - opens w/ subtle aromas of yellow flower & orchard fruit, light - easygoing palate offers pear / citrus - Crisp acidity provides a clean, refreshing finish - TUNA, PASTA W/PESTO, RISOTTO, FENNEL, SCALLOPS, ARTICHOKE, ASPARAGUS 5!!Chenin Blanc Doran 2013 Barrel Fermented South Africa !26 rich yet balanced w/ enticing aromas of honeycomb, melon flesh, toasted brioche, orange oil & apple skin - medium weight palate is creamy & lush, boasting notes of apple & citrus rind that linger on spicy finish - delicious now, it should also age well through 2020 WE !!Sauvignon Blanc Barker's Marque “Ranga Ranga” New Zealand! 9 Glass / 22 6!!Sauvignon Blanc Brander 2014 Santa Ynez Valley CA!30 !!Riesling Wagner Semi-Dry Finger Lakes NY!9 / 22 7!!Hosmer Riesling 2014 New York State!28 nose is restrained, palate bursts w/ sweet, luscious pink grapefruit, guava & peach flavors - refreshingly crisp, yet deeply concentrated w/ a lingering, berried touch of sweetness on the finish WE 90 8!!Riesling Selbach Spätlese Piesporter Michelsberg 2013!29 off dry - mouthfeel has honeyed richness - w/ acidity to save it from being cloying - aperitif, or w/ Asian style foods 9!!Riesling Dr. -
T&Cs Bartenders and Baristas Challenge 2021
TERMS & CONDITIONS (English) pages 2 - 15 TÉRMINOS Y CONDICIONES (Castellano) páginas 16 - 29 2 TERMS AND CONDITIONS BARTENDERS AND BARISTAS CHALLENGE VIRTUAL EDITION 2021 The Bartenders and Baristas Challenge Virtual Edition is a contest organized by Zamora Company Global, S.L.U.(the Organizer or We) a company organized under the Laws of Spain with legal address at Calle Silicio , 10, P.I.Los Camachos, Cartagena, Spain and tax identification number (C.I.F.) B30924047 By entering the Bartenders and Baristas Challenge Virtual Edition (hereafter B&B Challenge or the Contest) the participant is indicating his/her agreement to be bound by these terms and conditions. There is no entry fee and no purchase necessary to enter the Contest. This is the 5th Edition of the Bartenders & Baristas Challenge, a competition dedicated to bartenders and baristas that challenge them to use their skills and knowledge to create cocktails combining Licor 43 and coffee, a combination inspired by the success of Carajillo 43 in Mexico. The flavours of Licor 43 Original have been proven to combine harmoniously with coffee so we are challenging you to demonstrate this by creating your own Licor 43 Coffee Cocktail and present it through a video posted on your social media profile (Facebook and or Instagram). Due to the current Covid-19 limitations in the execution of physical events Zamora Company Global has decided to continue in 2021 with a format which will take place virtually. The challenge will be composed by two phases: Phase 1) Local Challenge: subject to the conditions described in clause 2 hereunder the Local Challenge is open only for participants with legal residence during the term of the Contest in any of the countries listed in clause 1 below and for the students or instructors of the European Bartending School (EBS), a commercial partner of Zamora Company Global. -
Sweets Warmers Dessert Wines
SWEETS CRÈME BRULÉE 7 Rich Custard Topped with Caramelized Sugar MANGO COLADA PIE 8 with Fresh Mango and Coconut Mousse NEW YORK STYLE CHEESECAKE 9 with Raspberry Sorbet SIGNATURE TRES LECHES CAKE 9 CHOCOLATE MOUSSE TOWER 9 with Chocolate Cake Bottom, Topped with Red Wine Cajeta CHOCOLATE STRAWBERRIES 10 Dipped in White and Dark Chocolate 24K GOLD BAR 11 Devil’s Food Cake, Dark Chocolate Mousse, Mirror Glaze, Gold Leaf DESSERT PLATTER 14 Petite Creme Brulee, Mexican Chocolate Tart, Chocolate Dipped Strawberries, Gelato Cone, Petite Mango Colada All sweets use the freshest ingredients possible. Subsequently, quantities may be limited. WARMERS CAFÉ - PROUDLY SERVING ILLY COFFEE ESPRESSO 4 CAPPUCCINO 4.5 LATTE 4.5 HOT TEA 3.5 Ask Your Sever for our Revolution Tea Assortment KEOKE COFFEE 10 Brandy, Crème de Cacao, Kahlua CARAJILLO 12 12 Licor 43, Espresso JAMAICAN COFFEE 12 Kahlua, Bacardi 151 BAILEY’S & COFFEE 13 BLUE-EYED MEXICAN COFFEE 13 Jameson’s, Kahlua, Tequila CAPPUCCINO CENTRAL 13 Cappuccino with Frangelico IRISH COFFEE 13 Jameson’s, Black Coffee DESSERT WINES DOLCE, NICKEL & NICKEL, NAPA VALLEY 136 SAUTERNES, CHATEAU D’YQUEM, GRAND CRU, 2014 352 MEEKER, FRO ZIN, ZINFANDEL 14 | 65 NIVOLI, MOSCATO D’ASTI 8 | 40 SAUTERNES, CHATEAU RIEUSSEC, GRAND CRU, 2016 23 | 96 EISWEIN, DESIRE, SPÄTBURGUNDER GÜNTHER SCHLINK, 2016 15 | 65 DESSERT WINES SHERRY ALVEAR CREAM, MONTILLA 8 ALVEAR CREAM, SOLERA 12 PEDRO XIMENEZ, NOE 25 PORT CROFT TAWNY RESERVE 10 DOW’S 10 12 DOW’S 20 20 FONSECA 20 TAWNY 17 GRAHAM’S 10 13 GRAHAM’S 20 20 NIEPOORT 2007 25 ROYAL OPORTO 1980 25 WARRE’S OTIMA 10 8 COGNAC COURVOISER V.S.O.P 13 XO 35 BRANSON V.S.O.P 15 HENNESSY V.S. -
Island Oasis Drink Guide
Frozen Drink Guide “The World’s Finest Frozen DrinkTM” Island Oasis, the leader in the frozen beverage industry, provides outstanding customer service, 24 hour response to all technical service issues and the most innovative and reliable equipment for frozen and “rocks” drinks. Generic and Customized POS such as banners, posters, table tents and menus are available to all customers. Storage & Handling: Store our products frozen for up to two years. Keep refrigerated after thawing. Refrigerated Shelf Life: Unopened: 60 days Opened: 21 days Dairy: 1 yr frozen, 15 days refrigerated Contact Us: We care about your business. Call us today at 1-800-999-5674 or visit our web site at www.islandoasis.com. Classic Cocktails Alcoholic Strawberry Toasted Blue Margarita Daiquiri Almond 4oz Margarita or Sour 4oz Strawberry 3.5oz Ice Cream 1oz Tequila 1.25oz Rum .75oz Amaretto .5oz Blue Curacao .75oz Coffee Liqueur Piña Colada Tropicolada 4oz Piña Colada Strawberry 2oz Piña Colada 1.25oz Dark Rum Shortcake 1oz Banana 4oz Strawberry 1oz Mango Margarita 1.25oz Amaretto 1.25oz Coconut Rum 4oz Margarita or Sour Mix Bushwacker Banana 1.25oz Tequila 3oz Piña Colada Daiquiri 1oz Ice Cream 4oz Banana Mudslide .75oz Coffee Liqueur 1.25oz Rum 3.5oz Ice Cream .75oz Rum .5oz Vodka .5oz Irish Cream .5oz Coffee Liqueur Smoothies Non-Alcoholic Strawberry Mango Colada Tropicolada Smoothie 3oz Piña Colada 1oz Mango 5oz Strawberry 2oz Mango 3oz Piña Colada 1oz Banana Strawberries Kookie Monster n’ Cream 5oz Ice Cream Blended Mocha 3oz Strawberry 2 Crushed Cookies 3oz Ice -
White Russian Recipe
The White Russian Vodka, cream & coffee liqueur create an indulgent treat. This drink surely owes its ‘abiding’ popularity to the film The Big Lebowski, or more appropriately, Jeff Bridges’ character in the Cohen Brothers’ cult classic; The Dude. Specs: 30ml (1oz) vodka 20ml (2/3oz) coffee liqueur 10ml (1/3oz) Macadamia and Wattleseed liqueur ((optional, but up the coffee liqueur if not)) 30ml cream Nutmeg to garnish (optional) The original recipe calls for cream, although many people will make it with milk which obviously makes it less rich. If you’re using milk you could definitely lengthen it out a little without overpowering the other flavours. Equipment: A jigger A rocks glass Good ice Method: Add your vodka and liqueurs to the glass and place your large ice cube in. Slowly pour the cream in over the ice if you want to create a layered effect, otherwise just add the cream with everything else. Grate a little nutmeg over the top if you like, and serve. Suggested ingredients: The vodka here is really just to act as the boozy backbone, we’ve used Ketel One because it’s in the Bomba rail - whatever your cheap and cheerful go to is will work, as long as it is crisp and clean. Kahlua is, of course, the classic so that’s what we’ve gone for here. We also used Mac by Brookie’s Macadamia and Wattleseed liqueur basically because it’s delicious and adds a beautiful toasted nut dimension, but it is entirely optional- just do equal parts vodka and coffee liqueur if you can’t find it. -
Roberts Drink Menu Sep 20 Proof
WINE COCKTAILS Sparkling Maine Lemonade | 10 Cold River Blueberry vodka, lemonade, fresh blueberry garnish Robert’s Bloody Mary | 14 Prosecco | Rive Della Chiesa Prosecco, IT | split 24 Absolut Peppar, Rogues and Rascals, lemon, lime, olive, celery, jumbo shrimp pepperoncini Moscato | Elio Perrone “Sourgal”, IT | 12/22 Sangria | 10 peach schnapps, triple sec, dark rum, orange, pineapple, lemon, lime, Champagne | L. Aubry Fils Brut, FR | 75 (red or white) Maine Killer Rum Punch | 10 Bacardi rum, Goslings dark rum, Cointreau, Coco Lopez, pineapple juice, White orange juice Moxie Old Fashioned | 10 Maker’s Mark, muddled orange & cherry, simple syrup, Moxie Pinot Gris | Big Fire, OR | 10/38 fresh ginger, apple blossom, Anjou pear, honeydew Blueberry Cucumber Gimlet | 12 Hendrick’s Gin, fresh blueberries, cucumbers, lime juice, simple syrup Riesling | Charles Smith “Kung Fu Girl”, WA | 10/38 Salted Caramel White Russian | 10 perfumed fruit, honeyed richness Stoli Salted Caramel Vodka, Kahlua, milk Blueshine Mule | 11 Sauvignon Blanc | The Loop, NZ | 9/36 Blueshine moonshine, ginger beer, lime juice crisp, bright exotic fruit, citrus herbal notes Martinis Chardonnay | Doudet-Naudin, FR | 10/38 well-balanced, taste of mango, peach and some citrus Raspberry Citrus | 12 Tito’s Vodka, fresh raspberries, simple syrup, Cointreau, grapefruit juice, fresh lime juice Chardonnay | Jam Cellars Butter, CA | 13/50 stone fruit, baked-lemon notes, vanilla finish Honey Fig | 12 Tito’s vodka, St. Germain Elderflower, fig puree, honey, apple cider Chardonnay | -
Basic Spanish for the Camino
BASIC SPANISH FOR THE CAMINO A Pilgrim’s Introduction to the Spanish Language and Culture American Pilgrims on the Camino www.americanpilgrims.org Northern California Chapter [email protected] February 1, 2020 Bienvenido peregrino Leaving soon on your Camino and need to learn some Spanish basics? Or perhaps you already know some Spanish and just need a refresher and some practice? In any case, here is a great opportunity to increase your awareness of the Spanish language and to prepare for your Camino and the transition into Spanish culture. Our meetings will focus on the language challenges that, as a pilgrim, you are likely to encounter on the Camino. While we will talk about culture, history, food, wine and many other day-to-day aspects of Spanish life, our objective will be to increase your language skills. Familiarity with the Spanish spoken in Spain will make the cultural transition easier for you and ultimately pay off with more satisfying human interactions along the Camino. Our meetings will be informal, in a comfortable environment and geared to making the review of Spanish an enjoyable experience. Buen Camino Emilio Escudero Northern California Chapter American Pilgrims on the Camino www.americanpilgrims.org TABLE OF CONTENTS Day 1 Agenda . i Day 2 Agenda . ii Day 3 Agenda . iii 01 - The Communities, Provinces and Geography of Spain . 1 02 - Spain - A Brief Introduction . 3 03 - A Brief History of Spain and the Camino de Santiago . 5 04 - Holidays and Observances in Spain 2020 . 11 05 - An Overview of the Spanish Language . 12 06 - Arabic Words Incorporated into Spanish .