Roberts Drink Menu Sep 20 Proof
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WINE COCKTAILS Sparkling Maine Lemonade | 10 Cold River Blueberry vodka, lemonade, fresh blueberry garnish Robert’s Bloody Mary | 14 Prosecco | Rive Della Chiesa Prosecco, IT | split 24 Absolut Peppar, Rogues and Rascals, lemon, lime, olive, celery, jumbo shrimp pepperoncini Moscato | Elio Perrone “Sourgal”, IT | 12/22 Sangria | 10 peach schnapps, triple sec, dark rum, orange, pineapple, lemon, lime, Champagne | L. Aubry Fils Brut, FR | 75 (red or white) Maine Killer Rum Punch | 10 Bacardi rum, Goslings dark rum, Cointreau, Coco Lopez, pineapple juice, White orange juice Moxie Old Fashioned | 10 Maker’s Mark, muddled orange & cherry, simple syrup, Moxie Pinot Gris | Big Fire, OR | 10/38 fresh ginger, apple blossom, Anjou pear, honeydew Blueberry Cucumber Gimlet | 12 Hendrick’s Gin, fresh blueberries, cucumbers, lime juice, simple syrup Riesling | Charles Smith “Kung Fu Girl”, WA | 10/38 Salted Caramel White Russian | 10 perfumed fruit, honeyed richness Stoli Salted Caramel Vodka, Kahlua, milk Blueshine Mule | 11 Sauvignon Blanc | The Loop, NZ | 9/36 Blueshine moonshine, ginger beer, lime juice crisp, bright exotic fruit, citrus herbal notes Martinis Chardonnay | Doudet-Naudin, FR | 10/38 well-balanced, taste of mango, peach and some citrus Raspberry Citrus | 12 Tito’s Vodka, fresh raspberries, simple syrup, Cointreau, grapefruit juice, fresh lime juice Chardonnay | Jam Cellars Butter, CA | 13/50 stone fruit, baked-lemon notes, vanilla finish Honey Fig | 12 Tito’s vodka, St. Germain Elderflower, fig puree, honey, apple cider Chardonnay | Toad Hollow, CA | 10/40 Basil Lime Mainetini | 12 notes of lemon blossom, honeyed mouthful of apricot, fresh grapefruit Cold River Gin, St. Elderflower, fresh basil, simple syrup, fresh lime juice Chocolate Espresso | 12 Vinho Verde | Twin Vines, PT | 9/34 Van Gogh Espresso Vodka, Kahlua, Van Gogh Chocolate Vodka, cream light-bodied, crisp wine with fresh fruit flavors, touch of sparkle Mocktails Ginger Sunset | 4 Rosé orange, cranberry, ginger beer Citrus Kiss | 4 grapefruit juice, lime juice, simple syrup, grenadine Rosé | Summer Water, CA | 11/44 dry, light, perfectly crisp Tropical Breeze | 4 orange juice, pineapple, Coco Lopez Blueberry Lemonade | 4 blueberry puree, lemonade Red BEER Pinot Noir | Vinum Cellars “V”, CA | 10/38 full bodied, ripe cherry, earthy notes Drafts Pinot Noir | Winc Folly of the Beast, CA | 12/48 Allagash White | 5oz $4 | 16oz $7 flavors of ripe red berries, minerals, cedar traditional Belgian wheat beer | 5.0% abv | Portland, ME Malbec | Argento, AR | 9/34 Baxter Staycation Land | 5oz $4 | 16oz $7 briliant lager | 4.9% abv | Lewiston, ME flavors of plum, sweet blackberry Tributary Pale Ale | 5oz $4 | 16oz $7 Red | Leo Hillinger Small Hill, AT | 13/48 light, refreshing, crisp ale | 5.2% abv | Kittery, ME boysenberry, cherry notes, touch of oak, spice Bunker Machine Czech-Style Pilz | 5oz $4 | 16oz $7.5 clean, crisp, earthy finish | 5.2% abv | Portland, ME Cabernet Sauvignon | Wente, CA | 11/42 ripe black cherry, dark plum, undertones coffee and spice Nonesuch River Red | 5oz $4 | 16oz $7.5 Irish style ale, malt forward, roasted finish | 4.4% abv | Scarborough, ME Merlot | Leese-Fitch, CA | 9/34 Maine Beer Company Lunch IPA | 5oz $4 | 12oz $8 aromas of boysenberries, black raspberry, citrus fruit, pine, subtle malt | 7.0% abv | Freeport, ME hints of tobacco and summer plum Smuttynose Pumpkin Ale | 5oz $4 | 16oz $7 amber ale, pumpkin, spices | 5.9% abv | Hampton, NH Shiraz | Small Gully Mr. Black’s Bissell Brothers Substance Ale | 5oz $4 | 16oz $8 Little Book, AU | 11/40 American IPA, juicy flavor without bitterness | 6.5% abv | Portland, ME berry notes, black pepper, hints of tar, star arise Taste of Maine | Sample of Maine drafts | 8 drafts $18.