Roberts Drink Menu Sep 20 Proof
WINE COCKTAILS Sparkling Maine Lemonade | 10 Cold River Blueberry vodka, lemonade, fresh blueberry garnish Robert’s Bloody Mary | 14 Prosecco | Rive Della Chiesa Prosecco, IT | split 24 Absolut Peppar, Rogues and Rascals, lemon, lime, olive, celery, jumbo shrimp pepperoncini Moscato | Elio Perrone “Sourgal”, IT | 12/22 Sangria | 10 peach schnapps, triple sec, dark rum, orange, pineapple, lemon, lime, Champagne | L. Aubry Fils Brut, FR | 75 (red or white) Maine Killer Rum Punch | 10 Bacardi rum, Goslings dark rum, Cointreau, Coco Lopez, pineapple juice, White orange juice Moxie Old Fashioned | 10 Maker’s Mark, muddled orange & cherry, simple syrup, Moxie Pinot Gris | Big Fire, OR | 10/38 fresh ginger, apple blossom, Anjou pear, honeydew Blueberry Cucumber Gimlet | 12 Hendrick’s Gin, fresh blueberries, cucumbers, lime juice, simple syrup Riesling | Charles Smith “Kung Fu Girl”, WA | 10/38 Salted Caramel White Russian | 10 perfumed fruit, honeyed richness Stoli Salted Caramel Vodka, Kahlua, milk Blueshine Mule | 11 Sauvignon Blanc | The Loop, NZ | 9/36 Blueshine moonshine, ginger beer, lime juice crisp, bright exotic fruit, citrus herbal notes Martinis Chardonnay | Doudet-Naudin, FR | 10/38 well-balanced, taste of mango, peach and some citrus Raspberry Citrus | 12 Tito’s Vodka, fresh raspberries, simple syrup, Cointreau, grapefruit juice, fresh lime juice Chardonnay | Jam Cellars Butter, CA | 13/50 stone fruit, baked-lemon notes, vanilla finish Honey Fig | 12 Tito’s vodka, St. Germain Elderflower, fig puree, honey, apple cider Chardonnay |
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