2014Cabernet Sauvignon sonoma county, private reserve Taste Deep garnet in color, our 2014 Cabernet Sauvingon opens with intensely fruity aromas of mixed red berries and plum that deepen into notes of black cherry and baking spices. Round on the palate, with full flavors that echo the bright berry aromas. Subtle notes of turned earth, allspice and toasty oak are interwoven in the dry, lingering finish.

Serve Rich on the palate, this well-balanced Cabernet is the perfect choice to serve up alongside your favorite beef pot roast or stew. Looking for a gift for the red lover in your life? Pair this delicous Cabernet with a custom label for a thoughtful, personalized gift.

Pair Grilled: Portobello mushrooms, hangar steak, lamb chops, marinated tri-tip Slow-cooked dishes: Beef Bourguignon, oxtail stew, lamb stew Roasted meats: Beef tenderloin, prime rib, pork shoulder

About the Appellation - Sonoma County Virtually all great winegrowing regions are situated by water, to moderate climatic extremes. With approximately sixty miles of rugged Pacific coastline and the mighty Russian River winding its way inland, the whole region is blessed with mild, Mediterranean conditions: Warm, sunny days and cool, foggy nights which allow for slow, even matura- tion, optimal flavor development and ideal sugar to acid balance.

Winemaking Information: Varietal Composition: 86% Cabernet Sauvignon. 14% Merlot Appellation: Sonoma County Analysis at Bottling Alcohol: 14.5 pH: 3.53 TA: .59 RS: .22

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