Cover Page for MONDAYS & TUESDAYS

Cover page <ul style="display: flex;"><li style="flex:1">F O R M O N D A Y S </li><li style="flex:1">&</li></ul>T U E S D A Y S <ul style="display: flex;"><li style="flex:1">W E S T E R N </li><li style="flex:1">&</li><li style="flex:1">G R I L L S E C T I O N S </li></ul><ul style="display: flex;"><li style="flex:1">C O L D </li><li style="flex:1">&</li><li style="flex:1">J A P A N E S E </li></ul>S O UP S E AFOOD O N I C E S E L ECTI ON: BLUE CRABS ROASTED CARROTS AND PUMPKIN SOUP Croutons, Parmesan Cheese, Crispy Bacon BLACK TIGER PRAWNS MUSSELS C A R V I N G CLAMS WHOLE ROAST U.S. BEEF RUMP PORK BELLY CRACKLING CAJUN SPICED ROASTED CHICKEN *Herbed Butter, Garlic Butter, Lemon Butter JAPANESE SUSHI BAR O N T H E G R I L L BBQ PORK BELLY S U S H I BELT FISH SALMON BEEF KEBAB SHRIMP KEBAB GINDARA STEAK NORWEGIAN SALMON STEAK HERBED CHICKEN THIGH BEEF TENDERLOIN STEAK TAMAGO CUTTLEFISH M A K I R O L L S DRAGON CLAW FUTO MAKI VEGETARIAN ROLL CALIFORNIA MAKI V E G E T A B L E S MASHED POTATO MIXED ROASTED VEGETABLES ROASTED MARBLE POTATO S A S H I M I TAMAGO TUNA S A U C E S MUSHROOM GRAVY THYME JUS SALMON HERB & GARLIC BUTTER PICKLED SHRIMP SALAD PINEAPPLE-INFUSED SAKE HOT WESTERN DISH BEEF, PEPPER & MUSHROOM STROGANOFF CHICKEN & PEPPER ROULADE WITH PIMENTO SAUCE C O LD C U TS P L ATTER (Farmer’s Ham, Pastrami, Salami) C H E ESE P L ATTER (Blue Cheese, Smoked Cheese, Emmental, Toasted Nuts, Dried Fruits) C O N D I M E N T S BBQ SAUCE DIJON MUSTARD C O M P O S E D S A L A D S HORSERADISH SAUCE WHITE WINE CREAM SAUCE HOT SAUCE W A LDORF S A LAD (Apple, Celery, Walnuts) L E M ON & F E TA Q U I NOA S A LAD (Olives, Tomato, Parlsey) S O M T A M S A LAD (Green Papaya, Cilantro, Tomato, Snake Beans, Thai Fish Sauce) C H I CKEN M A NGO A N D C UCUMBER S A LAD <ul style="display: flex;"><li style="flex:1">W O K , R O A S T </li><li style="flex:1">&</li><li style="flex:1">D I M S U M </li></ul><ul style="display: flex;"><li style="flex:1">C</li><li style="flex:1">A</li><li style="flex:1">N</li><li style="flex:1">A</li><li style="flex:1">P</li><li style="flex:1">É</li><li style="flex:1">B</li><li style="flex:1">I</li><li style="flex:1">T</li><li style="flex:1">E</li></ul>A S IAN S TATION & C H I NES E R O AST S E CTI ON Live Cooking, Fried Rice Meat & Vegetable Selection S H RI MP A N D C UCUMBER B I T ES (Cream Cheese, Chives, Capers) D E V IL ED E G GS (Dijon Mustard, Smoked Paprika) G O RGONZOLA T R UFFLES (Mixed Nuts, Apricot) V I E TNAMES E F R ES H S P RI NG R O LL (Rice Paper Wrapper, Shrimp, Cilantro, Lettuce, Rice Noodles) MEAT, FISH & VEGETABLE OFFER KUNG PAO CHICKEN SWEET AND SOUR PORK BLACK PEPPER BEEF LO HAN CHAI PAD THAI (SHRIMP OR CHICKEN) YAKIMESHI FRIED RICE <ul style="display: flex;"><li style="flex:1">L I V E S T A T I O N P A S T A </li><li style="flex:1">&</li><li style="flex:1">R I S O T T O </li></ul>SPAGHETTI BOLOGNESE (Meat Sauce, Parmesan Cheese) FETTUCINE CARBONARA (Bacon, Mushroom, Parmesan) PENNE ARRIABBAITA (Spicy Pomodoro Sauce, Garlic, Basil) FUSILLI PESTO PASTA ASIAN ROAST PEKING DUCK C O NDI MENTS: Shrimps, Bacon, Mushrooms, Peppers, Olives, Sun Dried Tomato, Mix Roasted Vegetables, Parmesan Cheese, Garlic Baguette PECKING DUCK WRAP PORK MACAU LECHON KAWALI LOCAL FILIPINO STATION: SISIG STATION CONDIMENTS PINOY SARSA ASIAN SAUCE CHINESE BLACK VINEGAR TOYO MANSI CHAR-GRILLED PORK EARS AND MEAT Onion, Calamansi Juice, Chili, Chicken Liver NOODLE TAIWANESE BEEF SOUP BRAISED BEEF, BEANSPROUT, CILANTRO, RED ONION RAMEN NOODLES, EGG NOODLES, RICE NOODLES ATCHARA DIM SUM PORK SIOMAI SHANGHAI DUMPLING HAR GOW KIDS MENU CHICKEN NOODLES SOUP (Egg Noodles, Boiled Egg, Carrots, Cabbage) SWEET FILIPINO SAUCE (a choice of Spaghetti and Penne) CRISPY CHICKEN NUGGETS WITH FRIES CRISPY FISH FINGER WITH FRIES ASADO PAO D E S S E R T P L A T T E R ICE CREAM FRESH FRUIT TEMPURA SHRIMP CHICKEN EGGPLANT ZUCCHINI BELL PEPPERS ONION RINGS Page 2 F O R W E D N E S D A Y S <ul style="display: flex;"><li style="flex:1">W E S T E R N </li><li style="flex:1">&</li><li style="flex:1">G R I L L S E C T I O N S </li><li style="flex:1">C O L D </li><li style="flex:1">&</li><li style="flex:1">J A P A N E S E </li></ul>S OUP S E A F OOD O N I C E S E LE CTI ON: BLUE CRABS POTATO AND CHEDDAR SOUP Fried Garlic, Herb Croutons, Spring Onion BLACK TIGER PRAWNS MUSSELS <ul style="display: flex;"><li style="flex:1">C</li><li style="flex:1">A R V I N G </li></ul>CLAMS ROAST U.S. STRIPLOIN *Herbed Butter, Garlic Butter, Lemon Butter SPICED BBQ PORK RIBS HERBED & GARLIC ROASTED CHICKEN J A P A N E S E S U S H I B A R S U S H I BELT FISH SALMON TAMAGO CUTTLEFISH O N T H E G R I L L BBQ PORK CHOPS CHICKEN KEBAB BEEF KEBAB GINDARA STEAK NORWEGIAN SALMON STEAK CAJUN SPICED CHICKEN THIGH PORK TENDERLOIN STEAK <ul style="display: flex;"><li style="flex:1">M A K I </li><li style="flex:1">R</li><li style="flex:1">O L L S </li></ul>PHILADELPHIA ROLL VEGAN ROLL SPICY TUNA V E G E T A B L E S MASHED POTATO MIXED ROASTED VEGETABLES ROASTED ROOT VEGETABLES EBI TEMPURA CALIFORNIA MAKI S A S H I M I TAMAGO TUNA S A U C E S SALMON PEPPER CORN JUS RED WINE JUS P I C KL ED S H RI MP S A L AD HERB & GARLIC BUTTER P I N EA PPLE -I NF USE D S A KE C O LD C U TS P L A T T ER (Farmer’s Ham, Pastrami, Salami) HOT WESTERN DISH BEEF BOURGUIGNON CREAMY LEMON BAKED FISH C H EESE P L A T TE R (Blue Cheese, Smoked Cheese, Emmental, Toasted Nuts, Dried Fruits) <ul style="display: flex;"><li style="flex:1">C</li><li style="flex:1">O N D I M E N T S </li></ul>C O M P O S E D S A L A D S BBQ SAUCE DIJON MUSTARD HORSERADISH SAUCE WHITE WINE CREAM SAUCE SPICY SAUCE NUTTY ROASTED PUMPKIN SALAD (Lemon Vinaigrette, Sun-dried Tomato, Mixed Greens) ITALIAN PASTA SALAD (Olives, Peppers, Tomato, Cold Cuts, Penne Pasta) ASIAN SLAW (Red and White Cabbage, Red Onion, Carrots, Sesame Seeds, Asian Dressing) SPICY MARINATED TOFU SALAD (Tomato, Cucumber, Onion, Asian Spicy Dressing) <ul style="display: flex;"><li style="flex:1">C</li><li style="flex:1">A</li><li style="flex:1">N</li><li style="flex:1">A</li><li style="flex:1">P</li><li style="flex:1">É</li><li style="flex:1">B</li><li style="flex:1">I</li><li style="flex:1">T</li><li style="flex:1">E</li></ul><ul style="display: flex;"><li style="flex:1">W O K , R O A S T </li><li style="flex:1">&</li><li style="flex:1">D I M S U M </li></ul>ASIAN STATION & CHINESE ROAST SECTION T U NA T ATAKI (Mayo, Sriracha, Cucumber, Red Onion) S A LMON C E V ICH E (Red Onion, Bell Pepper, Chili, Cilantro, Vinegar) B E ETROOT S H OOTERS W I TH F E TA C R EAM S A LAMI A N TIP ASTO I N S TI CKS Live Cooking, Fried Rice Meat & Vegetable Selection MEAT, FISH & VEGETABLE OFFER THAI CHICKEN PEANUT MANDARIN ORANGE PORK SZECHUAN PEPPER BEEF SALMON TERIYAKI BROCCOLI WITH GARLIC SAUCE SINGAPOREAN NOODLES L I V E S T A T I O N <ul style="display: flex;"><li style="flex:1">P</li><li style="flex:1">A</li><li style="flex:1">S</li><li style="flex:1">T</li><li style="flex:1">A</li><li style="flex:1">&</li><li style="flex:1">R</li><li style="flex:1">I</li><li style="flex:1">S</li><li style="flex:1">O</li><li style="flex:1">T</li><li style="flex:1">T</li><li style="flex:1">O</li></ul>SPAGHETTI BOLOGNESE (Meat Sauce, Parmesan Cheese) FETTUCINE CARBONARA (Bacon, Mushroom, Parmesan) PENNE ARRABBIATA (Spicy Pomodoro Sauce, Garlic, Basil) FUSILLI PESTO PASTA ASIAN ROAST C O NDI ME NTS: Shrimps, Bacon, Mushrooms, Peppers, Olives, Sun-Dried Tomato, Mixed Roasted Vegetables, Parmesan Cheese, Garlic Baguette PEKING DUCK PEKING DUCK WRAP PORK MACAU LECHON KAWALI OKONOMIYAKI STATION (JAPANESE PANCAKE) BACON, BONITO FLAKES, JAPANESE MAYO, NORI WRAPPER CARROTS, ZUCCHINI, SPRING ONION, SHITAKE MUSHROOM CONDIMENTS PINOY SARSA ASIAN SAUCE CHINESE BLACK VINEGAR TOYOMANSI N O O D L E TOM YUM SOUP SHRIMP, CHERRY TOMATO, MUSHROOM, CILANTRO RAMEN NOODLES, EGG NOODLES, RICE NOODLES ATCHARA DIM SUM PORK SIOMAI SHANGHAI DUMPLING HAR GOW K I D S M E N U CHICKEN NOODLE SOUP (Egg Noodles, Boiled Egg, Carrots, Cabbage) ASADO PAO SWEET MEATY PASTA (Choice of Spaghetti and Penne) CRISPY CHICKEN NUGGETS WITH FRIES CRISPY FISH FINGERS WITH FRIES <ul style="display: flex;"><li style="flex:1">D</li><li style="flex:1">E</li><li style="flex:1">S</li><li style="flex:1">S</li><li style="flex:1">E</li><li style="flex:1">R</li><li style="flex:1">T</li><li style="flex:1">P</li><li style="flex:1">L</li><li style="flex:1">A</li><li style="flex:1">T</li><li style="flex:1">T</li><li style="flex:1">E</li><li style="flex:1">R</li></ul>ICE CREAM FRESH FRUITS TEMPURA SHRIMP CHICKEN EGGPLANT ZUCCHINI BELL PEPPERS ONION RINGS Page 3 F O R T H U R S D A Y S <ul style="display: flex;"><li style="flex:1">C O L D </li><li style="flex:1">&</li><li style="flex:1">J A P A N E S E </li></ul>W E S T E R N S OUP <ul style="display: flex;"><li style="flex:1">&</li><li style="flex:1">G R I L L S E C T I O N S </li></ul>S E A F OOD O N I C E S E LE CTI ON: <ul style="display: flex;"><li style="flex:1">BLUE CRABS </li><li style="flex:1">POTATO AND CHEDDAR SOUP </li></ul><ul style="display: flex;"><li style="flex:1">Fried Garlic, Herb Croutons, Spring Onion </li><li style="flex:1">BLACK TIGER PRAWNS </li></ul>MUSSELS <ul style="display: flex;"><li style="flex:1">C</li><li style="flex:1">A R V I N G </li></ul>CLAMS <ul style="display: flex;"><li style="flex:1">ROAST U.S. STRIPLOIN </li><li style="flex:1">*Herbed Butter, Garlic Butter, Lemon Butter </li></ul>SPICED BBQ PORK RIBS HERBED & GARLIC ROASTED CHICKEN J A P A N E S E S U S H I B A R S U S H I BELT FISH SALMON O N T H E G R I L L BBQ PORK CHOPS CHICKEN KEBAB TAMAGO CUTTLEFISH BEEF KEBAB GINDARA STEAK NORWEGIAN SALMON STEAK CAJUN SPICED CHICKEN THIGH PORK TENDERLOIN STEAK <ul style="display: flex;"><li style="flex:1">M A K I </li><li style="flex:1">R</li><li style="flex:1">O L L S </li></ul>PHILADELPHIA ROLL VEGAN ROLL SPICY TUNA EBI TEMPURA V E G E T A B L E S MASHED POTATO CALIFORNIA MAKI MIXED ROASTED VEGETABLES ROASTED ROOT VEGETABLES S A S H I M I TAMAGO TUNA SALMON S A U C E S PEPPER CORN JUS RED WINE JUS PI C KL E D S H R I M P S A L A D PI N E A PPL E - I N F U SE D S A KE HERB & GARLIC BUTTER C O LD C U TS P L A T T ER (Farmer’s Ham, Pastrami, Salami) H O T W E ST ERN D I S H BEEF BOURGUIGNON CREAMY LEMON BAKED FISH C H EESE P L A T TE R (Blue Cheese, Smoked Cheese, Emmental, Toasted Nuts, Dried Fruits) <ul style="display: flex;"><li style="flex:1">C</li><li style="flex:1">O N D I M E N T S </li><li style="flex:1">C O M P O S E D S A L A D S </li></ul>BBQ SAUCE NUTTY ROASTED PUMPKIN SALAD (Lemon Vinaigrette, Sun-dried Tomato, Mixed Greens) ITALIAN PASTA SALAD (Olives, Peppers, Tomato, Cold Cuts, Penne Pasta) ASIAN SLAW DIJON MUSTARD HORSERADISH SAUCE WHITE WINE CREAM SAUCE SPICY SAUCE (Red and White Cabbage, Red Onion, Carrots, Sesame Seeds, Asian Dressing) SPICY MARINATED TOFU SALAD (Tomato, Cucumber, Onion, Asian Spicy Dressing) <ul style="display: flex;"><li style="flex:1">W O K , R O A S T </li><li style="flex:1">&</li><li style="flex:1">D I M S U M </li></ul>ASIAN STATION & CHINESE ROAST SECTION Live Cooking, Fried Rice Meat & Vegetable Selection <ul style="display: flex;"><li style="flex:1">C</li><li style="flex:1">A</li><li style="flex:1">N</li><li style="flex:1">A</li><li style="flex:1">P</li><li style="flex:1">É</li><li style="flex:1">B</li><li style="flex:1">I</li><li style="flex:1">T</li><li style="flex:1">E</li></ul>T U NA T ATAKI - (Mayo, Sriracha, Cucumber, Red Onion) S A LMON C E V ICH E - (Red Onion, Bell pepper, Chili, Cilantro, Vinegar) MEAT, FISH & VEGETABLE OFFER THAI CHICKEN PEANUT MANDARIN ORANGE PORK SZECHUAN PEPPER BEEF SALMON TERIYAKI BROCCOLI WITH GARLIC SAUCE SINGAPOREAN NOODLES ASIAN ROAST PEKING DUCK PECKING DUCK WRAP PORK MACAU LECHON KAWALI B E ETROOT S H OOTERS W I TH F E TA C R EAM S A LAMI A N TIP ASTO I N S TI CKS L I V E S T A T I O N <ul style="display: flex;"><li style="flex:1">P</li><li style="flex:1">A</li><li style="flex:1">S</li><li style="flex:1">T</li><li style="flex:1">A</li><li style="flex:1">&</li><li style="flex:1">R</li><li style="flex:1">I</li><li style="flex:1">S</li><li style="flex:1">O</li><li style="flex:1">T</li><li style="flex:1">T</li><li style="flex:1">O</li></ul>SPAGHETTI BOLOGNESE (Meat Sauce, Parmesan Cheese) FETTUCINE CARBONARA (Bacon, Mushroom, Parmesan) PENNE ARRABBIATA (Spicy Pomodoro Sauce, Garlic, Basil) FUSILLI PESTO PASTA CONDIMENTS PINOY SARSA ASIAN SAUCE CHINESE BLACK VINEGAR TOYOMANSI DIM SUM PORK SIOMAI SHANGHAI DUMPLING HAR GOW C O NDI ME NTS: Shrimps, Bacon, Mushrooms, Peppers, Olives, Sun-Dried Tomato, Mixed Roasted Vegetables, Parmesan Cheese, Garlic Baguette ATCHARA ASADO PAO <ul style="display: flex;"><li style="flex:1">D</li><li style="flex:1">E</li><li style="flex:1">S</li><li style="flex:1">S</li><li style="flex:1">E</li><li style="flex:1">R</li><li style="flex:1">T</li><li style="flex:1">P</li><li style="flex:1">L</li><li style="flex:1">A</li><li style="flex:1">T</li><li style="flex:1">T</li><li style="flex:1">E</li><li style="flex:1">R</li></ul>ICE CREAM FRESH FRUITS O K O N O M I Y A K I S T A T I O N (JAPANESE PANCAKE) BACON, BONITO FLAKES, JAPANESE MAYO, NORI WRAPPER CARROTS, ZUCCHINI, SPRING ONION, SHITAKE MUSHROOM S M O K I M O T O N O O D L E K O R E A N L I V E S T A T I O N TOM YUM SOUP SHRIMP, CHERRY TOMATO, MUSHROOM, CILANTRO RAMEN NOODLES, EGG NOODLES, RICE NOODLES <ul style="display: flex;"><li style="flex:1">C H E ESE O S AM B U LGOGI </li><li style="flex:1">B A N C H A N </li></ul>TOFU JORIM KIMCHI DANMUJI MUCHIM GAMJA BOKKEUM MYEOLCHI BOKKEUM GIERAM JORIM DAKANGJONG GOCHUJANG CAULIFLOWER (Squid & Pork Belly Bulgogi With Cheese) <ul style="display: flex;"><li style="flex:1">K I D S M E N U </li><li style="flex:1">G A LBITANG (Short Ribs) </li></ul>(Short Rib Soup) CHICKEN NOODLE SOUP (Egg Noodles, Boiled Egg, Carrots, Cabbage) SWEET MEATY PASTA (a choice of Spaghetti and Penne) CRISPY CHICKEN NUGGETS WITH FRIES CRISPY FISH FINGERS WITH FRIES D U BU K I M CH I

Cover Page for MONDAYS & TUESDAYS

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