DOCSLIB.ORG

From the Grill Argentine Mixed Grill for 2 Sides Pasta Sandwiches & Burgers

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
From the Grill Argentine Mixed Grill for 2 Sides Pasta Sandwiches & Burgers ................................................................................ ................................................................................ pasta from the grill ................................................................................ ................................................................................ Blue Crab Ravioli Premium hand-cut red meats, pork and poultry. Ravioli filled with lush Blue crab in a creamy saffron Enjoy with a side of mashed potatoes or side salad. butter sauce. $22 - Add a fried egg to any of your steaks. +$1.50 - Spinach & Ricotta Ravioli Finely chopped spinach and creamy ricotta filled ravioli Lomo de Bife con Hueso finished with a Pomodoro sauce. $16 A fresh-cut 16oz bone-in ribeye with beautiful marbling and traditionally seasoned. 16oz $33 Italo Argentine Cuisine Linguine Frutti di Mare Wine Bar, Bakery & Market Tender selections of calamari, shrimp, and mussels Lomito a Parilla sautéed in a white wine sauce. $19 A lean, 8oz center-cut of tenderloin steak. Traditionally seasoned and grilled. $29 lunchdinnermenu Spaghetti alle Vongole 407.757.0553 Clams, garlic, extra-virgin olive oil and fresh parsley Lomito Malbec 8oz center-cut tenderloin steak finished with a Malbec mon-sat 9-9 paired in a white wine sauce. $17 wine and porcini mushrooms reduction sauce. $30 tues-sat 9-10 Pappardelle alla Bolognese Pappardelle pasta topped with zesty Pomodoro and Lomito a la Gorgonzola ................................................................................ seasoned meat sauce. $18 Our 8oz center-cut beef tenderloin is prepared with a appetizers topping of a creamy Gorgonzola sauce, traditionally ................................................................................ Gnocchi alla Sorrentina seasoned and grilled. $30 Delicate potato gnocchi served with San Marzano tomatoes, mozzarella cheese and fresh basil. $15 Bife de Chorizo Cheese Platter Grilled and traditionally seasoned 12oz New York strip Selection of Argentine & Italian imported cheeses. $15 Gnocchi alla Bolognese with a flavorful and buttery texture. $27 Delicate potato gnocchi served with Pomodoro and Cheese & Cold Cut Meats Platter seasoned meat sauce. $18 Asado de Tira Delectable platter of imported cheeses & cold cuts. $16 Grilled 12oz flanken-style beef short rib is thinly sliced Gnocchi Three Cheese blend and traditionally seasoned. $19 Empanadas Platter Delicate potato gnocchi served in a creamy 3 empanadas. $8 mascarpone, parmigiano reggiano and asiago cheese Punta de Cuadril sauce. $17 Our grilled 10oz sirloin steak (Picanha), is lightly Olives seasoned and tender with a robust flavor. $18 Imported marinated black and green olives with slices Pasticcio of grilled bread. $6 Baked layered pasta, béchamel, homemade Bolognese Churrasco sauce, mozzarella and Parmesan cheese. $15 Grilled 10oz cut of skirt steak with a light blend of herbs Provoleta Parrillera and spices. $19 Grilled Argentine provolone cheese topped with Eggplant Pasticcio oregano and extra-virgin olive oil. Served with sliced Baked layered sliced eggplant, béchamel, Bolognese Vacio bread. $10 sauce, mozzarella and Parmesan cheese. $14 Grilled 10oz flat steak rubbed with light seasonings of fine herbs, spices and sea salt. $19 Marido y Mujer Pappardelle & Porcini Mushrooms Traditional sausage and Argentine blood sausage. $9 Pappardelle pasta with a white creamy sauce, roasted Rack of Lamb garlic, fresh parsley and porcini mushrooms. $15 Succulent lamb chops, lightly seasoned and grilled to itar Bistro Bruschetta perfection. $27 Grilled artisan bread, garlic, basil, fresh tomatoes and extra-virgin oil. $8 ................................................................................ Chorizo Grilled traditional Argentine sausage made with tender Smoked Salmon Carpaccio sandwiches & burgers beef, pork and a light spicy flavor. $11 ................................................................................ Smoked salmon with extra-virgin olive oil, capers, onions and lemon. $14 Natural Chicken Breast Our traditionally prepared sandwiches and A light sprinkling of herbs, spices and sea salt bring out Beef Carpaccio burgers are crafted with layers of quality ingredients the flavor in our grilled chicken breast. $14 Thin slices of tenderloin, arugula, parmesan cheese, on fresh bread for a tantalizing taste. mushroom and dijon mayo. $16 Enjoy with French fries or house salad.. Grilled Chicken & Lemon Sauce Grilled chicken in lemon and caper sauce. $17 Sautéed Mussels Argentine Churrasco Sandwich With Pinot Grigio wine and garnished with roasted A light blend of herbs and spices sprinkled atop our Grilled Catch of The Day garlic, extra-virgin oil, lemon & fresh parsley. $12 Freshly caught fish of the day with a light seasoning of tender, grilled skirt steak and Chimichurri Sauce. $12 sea salt and grilled with extra-virgin olive oil and garnished with a slice of lemon. $19 Grilled Wild Shrimp Argentine Choripan Sandwich Grilled wild shrimp and lemon slices, dusted with sea salt Grilled traditional Argentine sausage made with beef, and drizzled with extra-virgin olive oil. $18 Grilled Mahi & Lemon Sauce pork and a light spicy flavor and Chimichurri Sauce. $9 Grilled Mahi filet in a lemon and caper butter sauce. $22 Prosciutto Burrata Argentine Grilled Natural Chicken Sandwich Burrata cheese w/ thinly sliced prosciutto di Parma. $18 Grilled natural chicken breast sandwich, with a blend of ................................................................................ light sprinkling of herbs, spices, sea salt and Chimichurri Soup of The Day Sauce. $11 Warm and tantalizing soup made daily and simmered argentine mixed grill for 2 ................................................................................ with ample flavor. $7 Caprese Ciabatta A classic, Italian combination of fresh mozzarella cheese, fresh tomatoes, basil, balsamic vinegar and Premium hand-cut red meats, poultry, sausage and ................................................................................ extra-virgin olive oil. $11 seafood combination platters that are full of flavor and salads made to sizzle, seasoned with traditional Argentine ................................................................................ Prosciutto di Parma Ciabatta spices, herbs and sea salt, and perfectly grilled for Thinly sliced, dry-cured prosciutto layered with fresh maximum flavor! Enjoy with side of choice. mozzarella cheese and a light drizzle of extra-virgin House Salad olive oil. $13 Beef, Lamb & Sausage Fresh tomatoes, red onions, fresh beets, carrots, crisp mixed Cuts of tender flat steak, lamb chops, and thin slices of greens and balsamic vinaigrette dressing. $8 Deli Italiano Baguette succulent, flanken-style beef short rib. Paired with A hearty selection of provolone and smoked mozzarella traditional and Argentine blood sausages. $49 Lujan Salad cheese, salami, prosciutto cotto ham, mortadella and Hand tossed with Mandarin oranges, arugula, almond sun-dried tomatoes. $12 Beef & Sausage crumbled goat cheeses and finished with a balsamic Flanken-style beef short rib and thin flat steak are vinaigrette dressing. $12 Grilled Veggies Baguette flavorfully seasoned and served with traditional and A variety of grilled vegetables with extra-virgin olive oil, Argentine blood sausages. $38 itar Tomato & Burrata Salad Fresh burrata mozzarella cheeses, tomatoes, basil, tomatoes, and fresh mozzarella cheese. $10 extra-virgin olive oil and balsamic vinaigrette. $15 Beef, Chicken & Sausage - add prosciutto di Parma +$3 Turkey Club Baguette Flanken-style beef short rib and tender chicken breast Oven-roasted turkey breast, provolone, Applewood served with traditional & Argentine blood sausages. $37 Caesar Salad smoked bacon, tomatoes, mixed greens, red onions, Romaine lettuce topped with shred Parmigiano cheese and a spread of mayonnaise. $11 Grilled Seafood and seasoned homemade croutons. $9 A delightful blend of grilled lobster tail, sea scallops, wild - w/chicken $14 Gorgonzola Mushroom Burger shrimp, Mahi filet and calamari finished with extra-virgin An 8oz of Angus beef seasoned with our signature rub olive oil. $58.00 Mar del Plata Salad and topped with porcini mushrooms, onions and Smoked wild salmon with ripe cherry tomatoes, crisp mixed Gorgonzola cheese. $12 ............................................................................... greens, Gorgonzola cheese and a creamy dill dressing. $15 itar Burger - Chicken or Beef sides ................................................................................ Rubbed with our homemade seasoning blend and ................................................................................ topped with crisp mixed greens, tomatoes and red onions. $10 kids Truffle Fries - add a fried egg +$1.50 ................................................................................ With our house made seasoning and fresh herb. $7 - add applewood smoked bacon +$1.50 - add smoked mozzarella or gorgonzola +$1.50 Au Gratin Potatoes — Available only for those 12 and under — Sliced potatoes baked with a creamy sauce of garlic, Tuna Baguette butter and Parmesan cheese. $7 Mini Top Sirloin Whole chunks of solid, natural tuna, sliced tomatoes, Grilled Top Sirloin with a light seasoning and served with red onions, mixed greens and a delicate blend of Mashed Potatoes crispy French fries or mashed potatoes. $9 extra-virgin olive oil. $12 A creamy mixture of butter, salt and parsley. $5 Mini Grilled Chicken ...............................................................................
Load more

Recommended publications
  • Sharing Starters Mains Pasta Sides Pizza Grill Sharing Skewers Steaks Burgers Churrasco & Grill
    Sharing Starters (v) – Vegetarian option (vv) – Vegan option GARLIC & ROSEMARY PIZZA BREAD (v) £5.45 CAPRESE SALAD (v) £6.25 GREEK FETA SALAD £6.95 Hand stretched, stone-baked pizza dough with fresh garlic, Buffalo mozzarella, plum tomato, fresh basil, Feta cheese, red onion, tomato, olives oregano, evoo & sea salt aged balsamic dressing evoo KING PRAWN PIL PIL £6.95 ITALIAN STYLE BREADS (v) £4.95 SOUP OF THE DAY £4.95 Hot garlic & chilli oil, garlic & herb bread Sun blushed tomato focaccia, grissini breadsticks and toasted ciabatta, Tomato focaccia PAN SEARED SCOTTISH SCALLOPS £8.50 Sicilian queen olives, aged balsamic & evoo PARISIENNE MELON (vv) £6.25 Garden pea purée, parmesan crisp, Lido salad LIDO PIZZA SHARER (v) £7.95 Marinated strawberry, mint syrup, raspberry sorbet PROSCIUTTO & FIG SALAD £7.95 Stone baked sharing pizza bread topped with Fior di Latte CLASSIC PRAWN COCKTAIL £7.65 Dry cured prosciutto crudo, seasonal figs, mozzarella, San Marzano tomato sugo & fresh basil Prawn Marie-Rose, crisp lettuce, smashed avocado jewelled pomegranate seeds, sticky honey dressing Add a topping: £1.95 WARM CONFIT DUCK SALAD £8.25 LIDO STACK £6.95 Chorizo Rosario / Blackened chicken / Pietro’s deli sausage / Confit duck leg, baked flatbread, Lido salad, orange & ginger dressing Spanish morcilla, prosciutto crudo, potato scone, soft poached egg Pepperoni / Slow-cured Besaola / Pancetta GOATS CHEESE & PESTO PIZZETTE (v) £6.25 TEMPURA ANTIPASTO PLATTER £14.95 Wild rocket, aged balsamic & pesto dressing Sweet chilli & teriyaki dips Prosciutto
    [Show full text]
  • Grilled Meats Desserts Dinner Skewers Beverages
    grilled meats dinner skewers Beef* Bottom Sirloin (Alcatra) 1 Grilled Select Skewer (6 pieces/slices) BBQ Beef*** Garlic Sirloin** (Picanha com + Unlimited Salad Bar 18 Alho) Brazilian Roast (Assado) Tri Tip (Maminha) Lamb 13 Poultry Full Churrasco Experience Scallops 13 Marinated Chicken Adult 17 Shrimp 13 Spicy Chicken*** Child (ages 8-12) 10 Fillet Mignon 13 Pork Gourmet Salad Bar 12 Add Salad Bar 23 Parmesan Pork** To Go Lunch 10 Spicy Pork Seasoned Pork Sausage (Linguiça) desserts Grilled Pineapple Pudim de Leite 6 A Brazilian caramel flan, sweet and creamy egg based custard Beef* baked with a caramel sauce. Bottom Sirloin (Alcatra) Brigadeiro Chocolate Cake 7 BBQ Beef*** A traditional Brazilian fudge Hanging Tender (Fraudinha) Full Churrasco Experience combined with our rich chocolate Garlic Sirloin** (Picanha com Alho) Adult 30 cake. (Maminha)** Terra Grill Steak Child (ages 8-12) 15 Mango Cake 7 Brazilian Roast (Assado) Layers of moist cake and flavorful Gourmet Salad Bar 16 Top Sirloin (Picanha) mango mousse. 15 Bacon Wrapped Steak To Go Dinner Doce De Leite Churro 7 A fried pastry filled with caramel Kids 7 and under eat free with paying and served with a scoop of ice adult. Gratuity added for parties of 8 cream. or more and for split checks. Menu Crème brûlée 6 items are subject to change due to Fascinated rich custard base seasonal availability. topped with a texturally contrasting layer of hardened Poultry caramelized sugar. Marinated Chicken Spicy Chicken*** Bacon Wrapped Chicken BBQ Chicken*** beverages Chicken Hearts (Upon
    [Show full text]
  • Towngrillandpizzeria Mainmenu.Pdf
    Entrées MEATLOAF | $13.99 Bacon wrapped meatloaf topped with a beef demi-glace, served with your choice of two sides CHICKEN PARMESAN | $15.99 Herb crusted cutlet topped with tomato sauce, mozzarella cheese and choice of pasta CHICKEN PICCATA | $15.99 Artichokes, capers in a lemon butter sauce, served with your choice of two sides CHICKEN MARSALA | $15.99 Mushrooms and marsala wine sauce, served with your Appetizers choice of two sides CHICKEN TENDERS | $11.99 Served with fries, coleslaw and choice of bbq or ranch CHICKEN TENDERS | $8.99 WINGS FAROE ISLAND SALMON | $17.99 Choice of bbq, buffalo, teriyaki, Buffalo, bbq, teriyaki, sweet chili Glazed in a sweet chili sauce, served with your choice of two sides sweet chili 6 Piece $7.99 | 12 Piece $13.99 18 Piece $17.99 FISHERMAN’S PLATTER | $19.99 CRISPY CALAMARI | $10.99 Fresh clam strips, scallops, shrimp and haddock served with fries, Plain - lightly fried CORN BEEF REUBEN coleslaw and tartar SPRING ROLLS | $8.99 RHODE ISLAND Served with thousand island BROILED SCALLOPS | $17.99 CALAMARI | $11.99 dipping sauce Topped with crumbled crackers, butter and herbs, served with your Tossed with banana peppers, garlic choice of two sides oil, and herbs. Served with marinara STUFFED POTATO SKINS With cheese $6.75 FISH & CHIPS | $13.99 NEW ENGLAND Buffalo chicken +$1.50 Haddock served with fries, coleslaw and tartar STUFFIE | $3.50 EACH Bacon or broccoli +$1.00 RI Quahog herbed stuffing baked FRIED SHRIMP | $14.99 and served on a quahog shell BASKET OF Served with fries, coleslaw and tartar FRENCH FRIES | $3.99 COCONUT SHRIMP | $8.99 Plain fries FRIED SCALLOPS | $17.99 Six shrimp served with zesty Served with fries, coleslaw and tartar orange sauce LOADED CHEESE FRIES | $7.49 House fries topped with bacon FRIED CLAM STRIPS | $13.99 CHEESY GARLIC BREAD | $4.99 bits and mozzarella.
    [Show full text]
  • Form the Five Core Valu
    Intr o The original Lebanese Dining Experience in Singapore since 2009 Food | Fun | Fusion | Friends | Family - form the five core values that complete the “Beirut Grill Experience.” At Beirut Grill, we place our customers as the highest priority in line with an alluring dining experience enhanced with serving good and healthy food in a warm and relaxed atmosphere. Your servers, referred to as 'Genies' , work passionately with the motto; “Your wish is Our command”. Lebanese Food is unique in that it combines the sophistication and subtleties of European haute cuisines with exotic ingredients of the orient and yet it is remarkable in its simplicity. Try the crown of Lebanese food - “MEZZA” (starters / antipasti/ tapas) infused with olive oil , herbs, brought in from the finest shops in Beirut. Great for sharing and getting a conversation started, it’s best enjoyed with our freshly baked breads. Your gastronomic journey continues with the mains featuring our award winning “Beirut Lamb Chops” & try our variety of Kebabs with Signature “Mixed Grill latter” and top off your meal with the sweet taste of “Baklava” With open hearts and smiles , we welcome you to Beirut Grill. “Your WISH is Our command” Beirut Grill | 72 Bussorah Street (S)199485 | Tel : +65 63417728 IG : beirutgrill_sg | F : Beirut Grill Fine Middle Eastern Cuisine | www.beirut.com.sg *Price subjected to taxes Star ter s Lentil Soup $7.00 Halloumi Salad Soup of the Day $19.00 $7.00 Mix of fresh vegetables Please ask our genie for mixed with cubes of halloumi today’s special.
    [Show full text]
  • Download Our Complete Dinner Menu (PDF)
    STARTERS Watermelon, Tomato & Feta Salad – with black olives, mint, Steamed Mussels – white wine garlic, shallot, parsley, butter. lime and parsley – 8 Served with toast -14 Burrata Mozzarella & Cherry Tomato Salad –greens, basil Rock Crab Cake – mixed greens lightly dressed with olive oil vinaigrette -12 and lemon, mustard aioli – 12 Wedge Salad – iceberg wedge, bacon, Plymouth blue cheese, Fried Chicken Wings- Buffalo or maple bbq with either blue chives, blue cheese dressing and tomato – 12 cheese or Ranch and celery – 14 Kale Caesar - house Caesar dressing, croutons, parmesan - 9 Herring Sampler– Wine marinated, mustard dill & sour cream & chive. Served with dill potatoes -14 Roasted Beet and Whipped Goat Cheese Salad Apple, walnuts, citrus maple vinaigrette -12 Bacon & Leek Flat Bread – sautéed leeks, bacon, sour cream, gruyere cheese – 10 Baked French Onion Soup – Gruyere cheese- 8 Country Pork Pate – toasted baguette, pickles and Dijon New England Clam Chowder- bowl – 7 mustard - 9 Chilled Gazpacho Soup - (Vegan) bowl 5 MAINS Grilled Ribeye – 12 oz. with blue cheese walnut butter and a Grilled Blue Fish – marinated with cilantro, lime & olive oil. choice of two sides – 26 Served over Mediterranean rice pilaf with grilled vegetables -20 Lamb & Chicken Mixed Grill – served over turmeric spiced Fish & Chips – Fresh haddock in light beer batter, French fries basmati rice with grilled vegetables and spicy tomato sauce – and slaw -17 20 Sesame Teriyaki Grilled Faroe Island Salmon – sautéed Pan Roasted Duck Breast –berry sauce, sautéed spinach & spinach, jasmine rice – 20 kale, sweet potato fries - 24 Shrimp Scampi – jumbo shrimp tossed with tomato, garlic Lemon Rosemary Chicken - market vegetables, green onion lemon, parsley, white wine butter, linguine and parmesan -18 mash and chicken jus -18 Pan Seared Scallops – lemon herb butter sauce, choice of Pan Seared Beef Filet Medallions & Shrimp- two 3 oz.
    [Show full text]
  • Gaucho Brunch Gaucho Roast Business Lunch Menu
    FOOD BUSINESS LUNCH MENU Sunday – Thursday 12.00–3.00pm GAUCHO BRUNCH Every Friday 12.00–3.30pm GAUCHO ROAST Every Saturday and Sunday 12.00–11.30pm SHARING Minimum of 4 guests 375AED per person This informal and sociable menu brings you the sample dishes listed below for you to share with your friends and colleagues in true Argentine style. STARTERS MAINS EMPANADA SAMPLER Beef – 100g of each cut, served with chips, humita salteña, mac Beef & blue cheese and mix salad with Hand diced beef, red peppers, peppercorn sauce Spanish onion and ají molido Provolone and onion LOMO Mozzarella, cheddar and oregano Fillet, lean and tender with Lamb a delicate flavour Slow cooked lamb shoulder, ají panca and dates CHORIZO Sirloin, tender yet succulent with its strip of juicy crackling SEAFOOD SAMPLER TIRA DE ANCHO Octopus tiradito Spiral cut rib-eye, slow grilled Kalamata olives, citrus onion, with chimichurri coriander oil and panca Tuna ceviche Guacamole and soy sauce DESSERT Salmon tiradito Mango, passion fruit, DESSERT SAMPLER pomegranate and ají amarillo Trio of our signature desserts TASTE OF ARGENTINA Minimum of 2 guests 395AED per person for food set menu 495AED per person with wine pairing {A}* A luxury experience that takes you on an exciting journey exploring the unique flavours that combine to demonstrate the excellence of Argentine cuisine through the selection of some of Gaucho’s finest dishes. STARTER CHORIZO Sirloin: tender yet succulent with BEEF CHORIZO SAUSAGE its strip of juicy crackling Our own Argentinean recipe, Catena Malbec
    [Show full text]
  • Cooking Program Brochure 2021/2022
    MENTE ARGENTINA COOKING PROGRAM IN BUENOS AIRES, ARGENTINA 2021 & 2022 NOW ACCEPTING APPLICATIONS FOR THE COOKING PROGRAM 2021/2022 The goal of the cooking program is to teach students typical South American & Argentinean dishes with modern preparation, presentation techniques, and sophisticated flavor combinations. Cooking Courses have been designed for both beginners and professionals who wish to expand their knowledge of our cuisine and explore their interests in Argentine cooking techniques and flavors. In this program you will learn how to prepare South American dishes with attention to all of the details that make this cuisine unique. You will learn everything from the classics to lighter dishes, red meat, cakes and desserts. The Mente Argentina Cooking program combines various teaching techniques, both within and outside of the traditional classroom, guaranteeing a holistic and unforgettable experience. MENTE ARGENTINA COOKING PROGRAM IN BUENOS AIRES HIGHLIGHTS LEARNING TO PREPARE MORE THAN 15 DIFFERENT INDIVIDUAL DISHES LEARNING THE INTRICATE AND RICH HISTORY OF ARGENTINE COOKING COOKING AND TASTING SOME OF THE BEST CLASSIC ARGENTINE DISHES AS WELL AS OTHER INTERNATIONAL PLATES INDIVIDUAL CLASSES (AS WELL AS THE GROUP SESSIONS) TAILORED TO YOUR PERSONAL NEEDS THE GUIDANCE OF WELL-KNOWN AND EXPERIENCED ARGENTINE CHEFS AS YOUR PROFESSORS LEARN MORE ABOUT THE MENTE ARGENTINA COOKING PROGRAM: QUICK LINKS Cooking Program Overview Cooking Program Fee 2021/2022 Cooking School in Buenos Aires What´s Included in the Program Fee How to Apply Next Start Dates MENTE ARGENTINA © – WWW.MENTEARGENTINA.COM USA (858) 926 5510 || UK (020) 3286 3438 || ARGENTINA (011) 3968 7861 MENTE ARGENTINA COOKING PROGRAM OVERVIEW The goal of the cooking program is to teach students typical South American & Argentinean dishes with modern preparation, presentation techniques, and sophisticated flavor combinations.
    [Show full text]
  • Newsl # 30 (Ing)
    N O I T A R T S I N I M D A S K R A P L A N O I T A N / 1 0 0 2 E C N I S T N E M U N O M L A R U T A N , É T E R Bilateral Relations A U G A A NEW ERA, FULL Y OF OPPORTUNITIES FOR OUR COUNTRIES Defense AN OVERVIEW OF ARGENTINA'S BILATERAL DEFENSE EMBASSY OF ARGENTINA, WASHINGTON, D.C. RELATIONSHIP WITH THE UNITED STATES ARGENTINA Gastronomy A JOURNEY INTO THE IN FOCUS HEART OF G-20 ARGENTINE CUISINE JANUARY 2021 // NEWSLETTER BILATERAL RELATIONS | ARG IN FOCUS Photo credit: Télam A NEW ERA, FULL OF OPPORTUNITIES FOR OUR COUNTRIES By Jorge Argüello, Ambassdor of Argentina in the U.S. On this January 20th, on behalf of the Argentine Respect for the will of the people, exercised in its Republic, I had the privilege of attending a many peaceful and democratic variants, is an ceremony in Washington D.C. that has been essential principle of political sovereignty in all our repeated in the United States for more than two nations. In these turbulent times, in a world anxious centuries and which since then has been by the pandemic, this respect proved once again identified as a paradigm for all democracies: the that it is the best antidote to any attack against inauguration of a new president freely chosen by fundamental freedoms. its people. Once again, I share with you the latest edition of our Embassy Newsletter.
    [Show full text]
  • 765-0367, Arturo@Visitphilly.Com Deirdre Childress Hopkins (215) 599-2291, Deirdre@Visitphilly.Com Tweet Us: @Visitphillypr
    CONTACTS: Arturo Varela (267) 765-0367, arturo@visitphilly.com Deirdre Childress Hopkins (215) 599-2291, deirdre@visitphilly.com Tweet Us: @visitphillyPR Tweet It: Cuban, Puerto Rican, Pan-Latin, Mexican and more Latin American dining in @visitphilly: https://vstphl.ly/304sUma CENTRAL & SOUTH AMERICAN, CUBAN, PUERTO RICAN & MEXICAN DINING IN PHILADELPHIA Latin Restaurants Have Prominence From The Great Northeast To Deep South Philly PHILADELPHIA, July 1, 2019 – Philadelphia’s diverse Latin dining scene reflects the city and region’s residents. The 2010 U.S. Census reported 187,611 Philadelphians—or 12.3% of the population—are Latinx. In July 2018, that census estimate grew to 14.1%. With this strong population of Latinx residents comes a variety of amazing dining spots—Mexican destination restaurants, date-night Cuban bistros, family-owned Puerto Rican establishments and Pan-Latin culinary innovators—located in all corners of the city. Here are some of Philadelphia’s top Latin restaurants: Argentine Cuisine: • Jezabel’s Argentine Café & Bakery – Jezabel Careaga is known for her Argentine empanadas, but she also has a way with tortilla de patatas (potato quiches), ham-and-cheese croissants and desserts such as torta de ricotta and pastafrola de membrillo (quince jam pie). She also hosts monthly chef dinners called If My Grandma Were To Cook For You and designs and sells home furnishings in her next-door studio. 206 S. 45th Street, (267) 519-2494, jezabelscafe.com Brazilian Cuisine: • Broncos Brazilian Steakhouse – Sleek, rustic and reasonably priced, this bring-your-own-bottle (BYOB) rodizio ups the stakes with its all-you-can-eat meat (and buffet) concept.
    [Show full text]
  • Catering Menu
    CATERING MENU 45 GUEST MINIMUM OR $2000 MINIMUM Take your guests on a culinary journey through Southern Brazil with Texas de Brazil’s flame-grilled meats, savory hot dishes & fresh salads. SERVING OPTIONS ADDITIONAL OPTIONS CHURRASCO PACKAGE PER PERSON SELF-SERVE FASHION $ Texas de Brazil will drop food off and set it up 41.99 PER PERSON in a self-serve fashion. EXTRA MEATS GRILLED MEATS $6 $4.50/mile will be charged for any destination FILET MIGNON over 7 miles from the restaurant. PICANHA LAMB CHOPS $6 CHICKEN BREAST W/BACON BONELESS LEG OF LAMB $4 STAFFED GARLIC PICANHA FLANK STEAK $3 Texas de Brazil will provide staff to serve guests BRAZILIAN SAUSAGE as they come through the line and replenish PARMESAN PORK LOIN dishes as needed. EXTRA HOT ITEMS $4 $15/hour/server will be applied – this includes HOT ITEMS GARLIC MASHED POTATO set-up & teardown time. Additional time may be SAUTEED MUSHROOMS $4 BRAZILIAN FEIJOADA incurred for staff drive time. Texas de Brazil will POTATO AU GRATIN $5 determine the number of employees needed JASMINE RICE based on the number of guests. FRIED BANANAS $4.50/mile will be charged for any destination EXTRA SALADS + DRESSINGS over 7 miles from the restaurant. SALADS + DRESSINGS POTATO SALAD $4 BRAZILIAN SALAD TABOULEH $4 GRILL ONSITE SPRING MIX GREENS $4 Texas de Brazil will grill onsite and assist in COUSCOUS SALAD RANCH OR BLUE CHEESE serving guests and replenishing dishes CAPRESE SALAD $4 as needed. CHIMICHURRI SAUCE $1 CHEESE BREAD ROLL $1 $250 grill fee will be applied. BRAZILIAN VINAIGRETTE Texas de Brazil will determine if the event area is appropriate for grilling onsite.
    [Show full text]
  • Pampa Lodge, Argentina
    Product Code: BRETB00D © printing.com 2009. Created by printing.com Template Generator for InDesign v1.2.039, Database v1.2.041. Fri Feb 12 2010 09:09:29 GMT-0500. Getting There he best way to reach Pampa Lodge is a flight from the USA to Buenos Aires. Multiple carriers offer this T overnight flight from a number of US cities daily. From Buenos Aires you will be met by a Puelo Expedi- tions representative and then transfer about one and a half hours to the lodge. As always, Trek Safaris will be happy to assist with all travel arrangements. Pampa Lodge, Argentina 1503 The Greens Way • Jacksonville Beach, FL 32250 E-mail: trek@treksafaris.com 1-800-654-9915 www.treksafaris.com The Hunting The BA Province is a duck hunting paradise offering over 11 different species available during the season of late April to August. Pampa Lodge is located a mere hour and a half from BA’s international airport offering you quite possibly the easiest logistics of any duck lodge in Argentina. Each morning you will rise to a full breakfast and head out with your guide to the selected hunting location. Blinds are built with every hunter in mind using hard bottom construction, raised platforms, About BA or “bucket” style pits. Added to the overall traditional A Province is the largest Argentinian Province and the most populated having the bustling city of Bue- experience will be well-trained dogs that will fetch each Bnos Aires located within it. Once you are outside the city however, much of the area is low lying cattle fields and crop land creating the perfect habitat for migrating waterfowl.
    [Show full text]
  • Classes, Culinary Discovery Tourstm & More
    Epicurean Guide CLASSES, CULINARY DISCOVERY TOURSTM & MORE Our Recipe THE FINEST CUISINE AT SEA™ As you sail from one captivating destination to the next, Oceania Cruises’ commitment to culinary excellence shines from beginning to end. Garnering countless accolades, our gourmet culinary program begins with sourcing premium artisanal ingredients from around the world, from prized Castilla-La Mancha saffron to fine French flour custom-milled to our exact specifications. Our spacious state-of-the-art galleys, akin to those in Michelin-starred restaurants, are appointed with only the finest cutting-edge culinary equipment. Of course, our distinguished chefs, selected from the world’s best restaurants, are the true masters behind the magic of our cuisine. Every recipe has been proudly crafted by our talented and innovative team, and each dish is a study in age-old culinary technique and tradition. Regardless of where you may dine or what you choose to order, you will experience the luxury of cuisine renowned as the finest at sea aboard Oceania Cruises. 2 THE ESSENTIAL INGREDIENTS ■ An unparalleled commitment to sourcing only the finest ingredients worldwide ■ Talented and innovative chefs selected from the world’s best restaurants ■ Impressive ratio of culinary staff to guests, enabling each dish to be created à la minute ■ Spacious galleys featuring the finest culinary equipment typically found in Michelin-starred restaurants 3 Savor EPICUREAN EXPLORATIONS Widely recognized for its groundbreaking culinary enrichment both aboard its ships and ashore, Oceania Cruises brings you exclusive Culinary Discovery Tours™ on board Marina and Riviera, which offer an insider’s experience of the local culinary scene and the secrets of authentic regional cuisine during your day ashore.
    [Show full text]