INVENTION Burgers

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CHICKEN HOT WINGS | 8.95 • 10.95* CHICKEN & WAFFLE | 14 ranch dressing, slaw with carrot, celery & blue cheese buttermilk fried chicken breast, applewood bacon dressing infused waffle, maple syrup, chipotle aioli AVOCADO-CITRUS SALAD | 7 • 9 BLACKENED TUNA SASHIMI SALAD | 13.95 baby greens, California avocado, grapefruit, sunkist oranges, citrus baby frisee, sesame seaweed, crispy vegetables, wonton crisps, sesame vinaigrette dressing vinaigrette DEVILED EGGS | 5 • 7 GRILLED FISH OR SHRIMP TACOS | 12 chopped Greek olives, smoked paprika local sea bass, spicy cabbage salad, guacamole, sour cream, salsa CHEESE BOARD | 14 • 16 PORK BELLY BANH MI SANDWICH | 12 gorgonzola, brea cheese, manchego, pecorino, dried fruits, grapes and fig double-cooked pork belly, cucumbers, cilantro, pickled carrots, green chutney papaya, spicy aioli, mixed fries ROASTED GARLIC HUMMUS & PITA | 6 • 8 GAZPACHO WITH BAY SHRIMP & AVOCAD0 | 9 cucumber yogurt salad, hummus with roasted garlic, grilled pita bread BEEF OR BLACKENED CHICKEN SLIDERS & MIXED FRIES | 12 VIETNAMESE STYLE SHRIMP SPRING ROLLS | 7 • 9 jalapeno jack cheese, applewood smoked bacon almond butter, soy, chili dip KALE QUINOA SALAD | 9.95 BACON WRAPPED DATES | 7.95 • 9.95 baby kale, sweet grapes, gala apples, toasted pumpkin seeds, quinoa gorgonzola cheese, applewood smoked bacon, baby greens, pomegranate molasses fritters, pomegranate vinaigrette PAPA BRAVA & CHORIZO | 6.95 • 8.95 CHICKEN OR BEEF TACOS | 9 fingerling potatoes, spicy tomato sauce, Sriracha mayo nopalitos slaw, salsa, guacamole, sour cream ROASTED BRUSSELS SPROUTS & BLISTERED SHISHITO PEPPERS | 6 • 8 SOBA NOODLE & VEGETABLE STIR-FRY | 9 tofu, buckwheat soba noodles, mixed grilled vegetables BASKET OF GARLIC & PARMESAN FRIES | 4 • 6 choose Idaho, sweet or mixed potato French fries SKILLET STEAK | 14 caramelized onions, mushrooms, blue cheese crumbles, red wine demi glaze LAMB MEATBALLS | 6 • 8 soft grilled baguette, spicy pomodoro sauce, crumbled feta cheese KOREAN BBQ GLAZED PORK BELLY & EGGS | 9.95 • 11.95 bbq glazed pork belly, cage free sunny side up egg, grilled tomato, spinach TURKEY AVOCADO SPICY CRISPY CHICKEN MACARONI & CHEESE AU GRATIN & BUTTERNUT SQUASH | 8 • 10 ANGUS BEEF INVENTION aged Wisconsin white cheddar, parmesan herb crust LAMB FETA CHEESE BURGERS GRILLED VEGETABLE FLAT BREAD | 8 • 10 GARDEN VEGETABLE Mixed grill vegetables, mozzarella cheese, wild baby arugula butter lettuce, tomato, red onions, mixed fries add grilled chicken | 5 add cheese | .75 add avocado or bacon | 1.75 HAPPY HOUR: 4:00-7:00PM | *HAPPY HOUR PRICE • REGULAR PRICE CHEF’S SIGNATURE: .

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Towngrillandpizzeria Mainmenu.Pdf
Entrées MEATLOAF | $13.99 Bacon wrapped meatloaf topped with a beef demi-glace, served with your choice of two sides CHICKEN PARMESAN | $15.99 Herb crusted cutlet topped with tomato sauce, mozzarella cheese and choice of pasta CHICKEN PICCATA | $15.99 Artichokes, capers in a lemon butter sauce, served with your choice of two sides CHICKEN MARSALA | $15.99 Mushrooms and marsala wine sauce, served with your Appetizers choice of two sides CHICKEN TENDERS | $11.99 Served with fries, coleslaw and choice of bbq or ranch CHICKEN TENDERS | $8.99 WINGS FAROE ISLAND SALMON | $17.99 Choice of bbq, buffalo, teriyaki, Buffalo, bbq, teriyaki, sweet chili Glazed in a sweet chili sauce, served with your choice of two sides sweet chili 6 Piece $7.99 | 12 Piece $13.99 18 Piece $17.99 FISHERMAN’S PLATTER | $19.99 CRISPY CALAMARI | $10.99 Fresh clam strips, scallops, shrimp and haddock served with fries, Plain - lightly fried CORN BEEF REUBEN coleslaw and tartar SPRING ROLLS | $8.99 RHODE ISLAND Served with thousand island BROILED SCALLOPS | $17.99 CALAMARI | $11.99 dipping sauce Topped with crumbled crackers, butter and herbs, served with your Tossed with banana peppers, garlic choice of two sides oil, and herbs. Served with marinara STUFFED POTATO SKINS With cheese $6.75 FISH & CHIPS | $13.99 NEW ENGLAND Buffalo chicken +$1.50 Haddock served with fries, coleslaw and tartar STUFFIE | $3.50 EACH Bacon or broccoli +$1.00 RI Quahog herbed stuffing baked FRIED SHRIMP | $14.99 and served on a quahog shell BASKET OF Served with fries, coleslaw and tartar FRENCH FRIES | $3.99 COCONUT SHRIMP | $8.99 Plain fries FRIED SCALLOPS | $17.99 Six shrimp served with zesty Served with fries, coleslaw and tartar orange sauce LOADED CHEESE FRIES | $7.49 House fries topped with bacon FRIED CLAM STRIPS | $13.99 CHEESY GARLIC BREAD | $4.99 bits and mozzarella.
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Form the Five Core Valu
Intr o The original Lebanese Dining Experience in Singapore since 2009 Food | Fun | Fusion | Friends | Family - form the five core values that complete the “Beirut Grill Experience.” At Beirut Grill, we place our customers as the highest priority in line with an alluring dining experience enhanced with serving good and healthy food in a warm and relaxed atmosphere. Your servers, referred to as 'Genies' , work passionately with the motto; “Your wish is Our command”. Lebanese Food is unique in that it combines the sophistication and subtleties of European haute cuisines with exotic ingredients of the orient and yet it is remarkable in its simplicity. Try the crown of Lebanese food - “MEZZA” (starters / antipasti/ tapas) infused with olive oil , herbs, brought in from the finest shops in Beirut. Great for sharing and getting a conversation started, it’s best enjoyed with our freshly baked breads. Your gastronomic journey continues with the mains featuring our award winning “Beirut Lamb Chops” & try our variety of Kebabs with Signature “Mixed Grill latter” and top off your meal with the sweet taste of “Baklava” With open hearts and smiles , we welcome you to Beirut Grill. “Your WISH is Our command” Beirut Grill | 72 Bussorah Street (S)199485 | Tel : +65 63417728 IG : beirutgrill_sg | F : Beirut Grill Fine Middle Eastern Cuisine | www.beirut.com.sg *Price subjected to taxes Star ter s Lentil Soup $7.00 Halloumi Salad Soup of the Day $19.00 $7.00 Mix of fresh vegetables Please ask our genie for mixed with cubes of halloumi today’s special.
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Download Our Complete Dinner Menu (PDF)
STARTERS Watermelon, Tomato & Feta Salad – with black olives, mint, Steamed Mussels – white wine garlic, shallot, parsley, butter. lime and parsley – 8 Served with toast -14 Burrata Mozzarella & Cherry Tomato Salad –greens, basil Rock Crab Cake – mixed greens lightly dressed with olive oil vinaigrette -12 and lemon, mustard aioli – 12 Wedge Salad – iceberg wedge, bacon, Plymouth blue cheese, Fried Chicken Wings- Buffalo or maple bbq with either blue chives, blue cheese dressing and tomato – 12 cheese or Ranch and celery – 14 Kale Caesar - house Caesar dressing, croutons, parmesan - 9 Herring Sampler– Wine marinated, mustard dill & sour cream & chive. Served with dill potatoes -14 Roasted Beet and Whipped Goat Cheese Salad Apple, walnuts, citrus maple vinaigrette -12 Bacon & Leek Flat Bread – sautéed leeks, bacon, sour cream, gruyere cheese – 10 Baked French Onion Soup – Gruyere cheese- 8 Country Pork Pate – toasted baguette, pickles and Dijon New England Clam Chowder- bowl – 7 mustard - 9 Chilled Gazpacho Soup - (Vegan) bowl 5 MAINS Grilled Ribeye – 12 oz. with blue cheese walnut butter and a Grilled Blue Fish – marinated with cilantro, lime & olive oil. choice of two sides – 26 Served over Mediterranean rice pilaf with grilled vegetables -20 Lamb & Chicken Mixed Grill – served over turmeric spiced Fish & Chips – Fresh haddock in light beer batter, French fries basmati rice with grilled vegetables and spicy tomato sauce – and slaw -17 20 Sesame Teriyaki Grilled Faroe Island Salmon – sautéed Pan Roasted Duck Breast –berry sauce, sautéed spinach & spinach, jasmine rice – 20 kale, sweet potato fries - 24 Shrimp Scampi – jumbo shrimp tossed with tomato, garlic Lemon Rosemary Chicken - market vegetables, green onion lemon, parsley, white wine butter, linguine and parmesan -18 mash and chicken jus -18 Pan Seared Scallops – lemon herb butter sauce, choice of Pan Seared Beef Filet Medallions & Shrimp- two 3 oz.
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Grills & Kebabs Sides Bread & Rice Thali Children's Menu
LONDON’S LEADING RESTAURANTS FOR REAL INDIAN FOOD www.masalazone.com Selfridges • Soho • Covent Garden • Bayswater • Earls Court • Islington • Camden Street Food − From India’s Roadside Eateries Curries − From Our Regional Recipe Collection We pioneered in bringing street food to London restaurants No stereotypes. Not typical “curry house” fare. Enjoy our adventurous Fresh & bursting with flavour. An array of original, local delights curries from our own recipe collection – culled from India’s varied from India’s roadside eateries. Relished for their unique, regional cuisines. Made with freshly ground spices for that ultimate one-of-a-kind taste which you can never quite replicate. curry experience you have been looking for. Dahi Puri ...................................................................... 5.75 Vegetable Curry of The Season ................................... 10.30 Puffed hollow biscuits filled with chickpeas, mash & Chicken Saffron Korma ................................................ 11.40 splashed with yoghurt & chutneys Zero chilli dish with turmeric & cardamom – chicken breast Bhel Puri ...................................................................... 5.75 Butter Chicken From Delhi .......................................... 11.05 Crunchy salad with chutneys & peanuts Chicken Tikka thigh in a tangy tomato based sauce Gol Guppa .................................................................... 5.75 Chicken Curry of The Season ....................................... 11.20 Lentil & tamarind stuffed whole wheat
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Corporate Menu Westport Ladue 1865 Craig Road 9828 Clayton Road St.Louis Ladue
314.205.1151 www.gourmettogo.com Corporate Menu Westport Ladue 1865 Craig Road 9828 Clayton Road St.Louis Ladue Silver Seal Sandwich Box Combos $1150 each Packed in a clear, lucite box, with your choice of sandwich with lettuce and tomato, side salad and dessert. Utensils, napkin and chocolate mint stick included. Champagne Turkey CEO Tenderloin-$1200 Italian Sub Roasted turkey breast with Our signature beef tenderloin Salami, ham and provel cheese on provel cheese on a flaky croissant with red onion on a brioche roll a ciabatta roll with pepperoncini, with our Champagne and our Horseradish dressing. roasted red peppers, red onion and Mustard dressing. our Pesto dressing. Chicken Salad Pesto Chicken Our signature all-white breast meat Grilled chicken breast with provel Mediterranean Veggie salad on a buttery croissant. cheese on an ciabatta roll Fresh spinach, tomatoes, cucumbers, with our Pesto dressing. artichoke hummus and Club Croissant Fresh Veggie olive tapenade on rosemary focaccia. Our classic turkey and ham club Fresh cucumber, sweet red pepper, Prosperity with Swiss cheese and bacon on mushrooms and dill havarti cheese Roasted turkey breast with a buttery croissant and our on dill bread with our Dill dressing. crisp bacon and Swiss cheese Dijon mayonnaise. Rushin’ Roast Beef on a 9-grain bun with our Russian dressing. Grilled Chicken House-roasted beef on a ciabatta roll Grilled chicken breast and with cheddar cheese with our Russian dressing. Ranch Chicken Jack cheese on a 9-grain bun Grilled chicken breast with bacon with our Russian dressing. Santa Fe on a golden Kaiser roll with our Ham, Turkey and bacon with Ranch dressing.
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Order Online
WRAPS & SANDWICHES DESSERTS All wraps/sandwiches are served with pita bread, $ lettuce, tomato, onion and tahini sauce. Kurdish Baklava (2 pieces) | 5.50 Ask for Gluten Free, Vegan and Vegetarian options. Layers of filo dough and pistachios in our home-made syrup Kazandibi (gf) | $5.50 Lamb & Beef Gyros Wrap | $10.95 Milk Pudding baked and caramelized Slow cooked, thin-sliced, marinated lamb & beef Kunefe | $7.50 Chicken Gyros Wrap | $10.95 Sweet shredded filo dough stuffed with salt-less cheese and A family owned and operated business Slow cooked, thin-sliced, pistachios serving delicious authentic flavors from the marinated chicken ORDER Rice Pudding (gf) | $5.00 ORDER Rice, milk, organic sugar, vanilla bean and cinnamon Mediterranean Coast to the Middle East. $ Adana Kebab Wrap | 10.95 ONLINE Decadent Chocolate Cake $7.00 Skewered charcoal grilled minced ONLINE-@ | sfkebab.--------@-------- New York Cheese Cake $7.00 Take Out, Catering lamb with fresh parsley, red onion com | and a touch of hot chili sfkebab.com Ice Cream | $5.50 ORDERORDER & Banquet Room available. Call (415) 255-2262 for Kofta Wrap | $10.95 ONLINEONLINE-@ -------- Minced beef with parsley and sumac onion WEEKEND BRUNCH -@com information. Served until 3PM sfkebab.------- Monday – Friday Salmon Wrap | $12.95 All egg dishes (except Breakfast Wrap) served with rosemary sfkebab.com Skewered charcoal grilled salmon with fresh tomato, roasted red potatoes, fresh fruit and home-made bread 11:00 a.m. to 9:00 p.m. lettuce and onion Mellemen (veg/gf) | $13.95 SF Kebab Mediterranean
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STUFFED CRUST All Our Burgers Are Served KEBABS MAKE IT MED LRG BURGERS with Chips, Salad & Sauce
THIN CRUST DEEP PAN STUFFED CRUST All our burgers are served KEBABS MAKE IT MED LRG BURGERS with chips, salad & sauce. 1/4lb 1/2lb ADD £2.20 DONER KEBAB meal! 4.90 6.30 BEEF BURGER 4.40 5.50 lamb meat cooked on a spit FOR CHIPS & DRINK CHEESE BURGER 4.60 5.70 CHICKEN DONER KEBAB 4.90 6.30 chicken meat cooked on a spit 9” 12” 15” DOUBLE BACON & CHEESE BURGER 5.40 6.50 MIXED DONER lamb & chicken meat cooked on a spit 5.30 6.50 PIZZAS 6 SLICES 8 SLICES 12 SLICES CHICKEN BURGER 4.40 5.50 We don’t use frozen dough for our pizza, we make it fresh on our premises everyday. CHICKEN SHISH KEBAB 5.30 7.50 All our toppings are freshly prepared every morning! CHICKEN FILLET BURGER ADD 5.10 6.50 chicken breast marinated with special sauce MARGHERITA tomato sauce & mozzarella cheese 8.10 10.70 12.80 VEGGIE BURGER 4.40 5.40 LAMB SHISH KEBAB 5.60 7.90 ham & pineapple FISH BURGER drink! 4.40 5.40 lamb meat marinated with special sauce HAWAIIAN WITH ANY BURGER KOFTE KEBAB 5.00 6.80 FARMHOUSE ham & mushrooms 9.30 12.30 14.60 PINEAPPLE BURGER OR SPECIAL BURGER 5.00 6.00 fresh minced lamb with parsley TUNA & SWEETCORN tuna & sweetcorn BACON ROLL 3pcs of bacon only 70p 4.00 - & oriental herbs cooked on a grill PEPPERONI LOVER 10.00 13.10 15.60 DONER ROLL chicken or lamb 4.50 - CHICKEN TIKKA KEBAB 5.60 7.60 cheese & double pepperoni MEAT & CHIPS 4.90 6.30 KIEV PIZZA chicken, ham & garlic chicken or lamb doner with chips, served without pitta VEGETARIAN mushrooms, onions, 10.70 14.00 16.60 SPECIAL BURGERS MIXED MEAT & CHIPS 5.30 6.50 green peppers, fresh tomatoes & sweetcorn All our burgers are served with chips, salad & sauce.
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Starters Sandwiches Side Items Burgers
An 18% gratuity is added to checks for parties of five or more. Starters Chicken Tenders 5.30 Mozzarella Sticks 5.00 Five golden brown chicken tenders served with Six breaded mozzarella sticks served with marinara honey mustard, BBQ, ranch, or sweet-n-sour sauce. sauce or ranch dressing. Onion Rings sm. 2.50/ lg. 4.00 Soups 3.00 Our rings are freshly-prepared and are battered Ask your server for the soup of the day and fried until crisp and golden. Cup of Brunswick Stew 3.00 Available after 11 a.m. Chili Cheese Fries 4.55 Tossed Salad 3.30 A plate of our golden fries smothered with (with an entrée or sandwich only 2.80) homemade meat chili and your choice of cheese. Burgers The beef for our burgers is ground daily at Cliff’s Meat Market from 100% chuck, char-grilled, and served with lettuce, tomato, and mayo on a sesame seed bun with chips and a pickle spear. Raw and grilled onions are available for no extra charge. Substitute French Fries—1.00, onion rings — 1.50 or available veggies— 1.50 Hamburger 4.30 The Mixed Grill Burger 5.60 Our cheese burger served with a slice of Cheeseburger 5.10 sugar cured ham. Our burger with the choice of cheddar, Swiss Blue Cheese Burger 5.60 provolone, or American cheese. Our hamburger served with our special Bacon Cheeseburger 5.60 blue cheese mix on the side. Two strips of bacon served atop our Chili Cheese Burger 5.80 cheeseburger with your choice of cheese.
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Holiday Menu 2008.Pdf
Celebration Luncheon Pistachio Crusted Chicken Breasts with Lemon Sauce on the side Roasted Red Skinned Potatoes Green Bean Salad with Cranberry Walnut Orange Dressing Corn Bread and Baguette with Butter Holiday Tea Cookies and Desserts Per Person $15.00 Holiday Luncheon Warm Penne Italiano in a light Sun-Dried Tomato Parmesan Cream Sauce with Broccoli and Red Peppers Mixed Winter Greens with Blue Cheese, Cranberries, Oranges & Honey Balsamic Vinaigrette Fresh Fruit Display Garlicky Toasts and Rolls with Butter Holiday Tea Cookies and Desserts Per Person $16.50 ‘Tis the Season Tidbits Thai Marinated Chicken Satay Skewers with Spicy Peanut Dipping Sauce Fresh Pico de Gallo with Crisp Tortilla Chips Italian Pesto Brie with Gourmet Crackers and Water Biscuits Beautiful Baskets of Crudité Vegetables Fudge Brownies drizzled with White Chocolate Per Person $15.00 (minimum 30 guests) Festive Fare Tarragon Cherry Chicken Salad on Rolls Warm Zesty Crab and Artichoke Dip with Crusty Sliced Baguette Mediterranean Terrine with Pita Triangles American Farmlands Cheese Display with Gourmet Crackers and Water Biscuits Mocha Fudge Brownies and Holiday Cookies Per Person $20.00 (minimum 30 guests) Jolly Holiday Buffet SELECT FOUR TO SIX ITEMS Miniature Fire Grilled Beef Fajitas Roasted Turkey atop moist Jalapeno scented Corn Muffins with with Salsa Cream Major Grey’s Apricot Chutney Lemon and Herb Rubbed Turkey Breast, Petit Pita Pockets with Hummus and Julienne of Vegetable sliced and offered with Petit Rolls, Chive Mayonnaise and Cranberry Orange Walnut
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OUTDOOR GRILLING: a RECIPE for BETTER BARBECUING By: Katie Morford Sullivan, MS, RD
NUTRITION NEWS ABOUT MUSHROOMS JUNE 2017 OUTDOOR GRILLING: A RECIPE FOR BETTER BARBECUING By: Katie Morford Sullivan, MS, RD There’s much to love about a summer cookout. Grilling infuses Cook over a medium-high flame until tender. Serve everything with a pleasing, smoky flavor, cooks food quickly, straight up or with chimichurri, salsa verde, teriyaki or and involves minimal cleanup (no pots and pans to fuss over). another favorite sauce. As far as nutrition goes however, barbecuing can be a mixed • Blended Burger -- Make your own blended burgers by bag, from plates that pack a nutritious punch to ones that pulsing 1/3 pound white button or cremini mushrooms leave much to be desired. in a food processor until ground up like beef. Sauté mushrooms and mix with ⅔ pound ground meat and Beware the Burn season as you would any burger. The result? You’ll cut One upside to grilling is that it can cut the fat in meat and fat, sodium, calorie, and cholesterol intake by nearly a poultry. The problem is when fat drips into the flames, it can third or more.⁵ Choose beef that’s 85 or 90 percent lean flare up and char the meat, which can adversely impact flavor. and you’ll knock down the saturated fat even further. For Here are a few tips to get the best results on the grill: more details on how to make a Blended Burger, don’t miss this newsletter’s recipe! • Choose lean cuts of meat and remove skin from poultry. • BBQ Portobello -- The generous caps of portobello • Trim visible fat before cooking.
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Entrees Salads Rolled Pitas Soups Entrees from Our Shish Grill
R Appetizers - Shared Mezza Hummos Tabouli French Fries Puree of chickpeas, tahini, and lemon. A delicate mixture of chopped parsley, onion, tomatoes and Fried in peanut oil, seasoned with Zaatar (an ancient cracked wheat. Seasoned with olive oil, lemon and herbs. mid-east herb). Spicy Hummos Lebanese Jibneh Makanek Our hummos, blended with our famous hot sauce. Lebanese cheese seared with pomegranate sauce and Baby beef and lamb sausages sautéed in a lemon- Hummos Fatteh garnished with pistachios, grape tomatoes, basil and pomegranate sauce, and garnished with pine nuts. kalamata olives. Chickpeas layered with fried pita chips, tahini yogurt garlic Soujouk sauce, pine nuts, seasoned olive oil and fresh herbs. Manakish Beef and lamb sausages in a spicy tomato sauce. Baba Freshly baked Lebanese flat bread topped with your Shawarma choice of Feta Cheese Mix, Zaatar Mix or Spinach Mix. Puree of char-grilled eggplant, tahini, and lemon. Seasoned strips of grilled beef topped with tomato, onion, Garlic Spinach sumac, parsley, and pine nuts. Served with tahini sauce. Foole M Damas Sautéed spinach in olive oil and fresh garlic. Topped with Kibbie Sautéed fava beans, garlic, olive oil and lemon. toasted onions and pine nuts. Ground beef and wheat shells stuffed with seasoned Falafel Garlic Labneh meat, pine nuts, and onions, fried in peanut oil. Mildly spiced vegetarian patties made with chickpeas, Creamy dip made from strained yogurt, garlic, a dash of fava beans, and parsley. Fried in peanut oil and topped dry mint and olive oil. with tahini sauce. Potato Cilantro Tour of Lebanon Dawali Diced potatoes sautéed in olive oil, garlic, cilantro, and Vegetarian Feast Grape leaves stuffed with rice, chickpeas, tomato and lemon sauce.
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Footscray Food
Indian 102 Pho Hien Vuong 108 Sapa Hills Vietnamese 113 Tan Truc Giang (F4) Bakery Restaurant Pasteur (E3) Restaurant (F3) 36A Leeds St 87 Dosa N Biryani (F5) TA TA TA 144 Hopkins St 112 Hopkins St 9689 9509 34-36 Irving St 9687 9698 9687 5729 Vegetarians are spoilt 9689 6898 1 Aroma Bread 7 Victoria Cake Shop (F4) Italian 55 Amasya Kebab House 71 Abesha Restaurant This unassuming local In elegant, modern for choice with a range & Cakes (F3) 33 Leeds St 134 Nicholson St & Bar (A3) 88 Indi Hots (G3) favourite has the winning surrounds, Hanoi-style of ready-to-eat dishes 12 T. Cavallaro & Sons (G3) TA TA Footscray Food Map 114 Hopkins St 96874252 9687 7032 (E2) 327 Barkly St 68-82 Hopkins St combination of friendly bún cha is the favourite including seasoned wheat 98 Hopkins St TA 9689 1268 Great value stuffed pides B 9687 0564 Shop 1A service and fabulous pho. - pork two ways in a rich gluten and great rice 2 8 Winga La Cakes (A3) 96874638 9687 4626 caramelised marinade. paper rolls. Ba Le (F2) 299 Barkly St cradle tip-top fillings, Spot the Rasta zebras and 103 Pho Hung Vuong Pile up a silver thali tray 28A Leeds St 9687 2485 Vietnamese tempting passers by discover Ethiopian cuisine, Saigon (F3) 109 Sen Vietnamese & 114 Thanh Han (E2) with daily-changing TA Shop 1 & 2 from the front counter. from classic lamb tibs 128 Hopkins St Chinese (E3) 63-67 Nicholson St, Shop 2 African 13 Nhu Lan Bakery (F3) to adventurous raw authentic curries like rich, TA TA 9687 2985 56 Babylon Restaurant 9689 6002 76 Nicholson St 0432 450 190 116 Hopkins St cardamom-scented goat.
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