Downtown Denver Dining and Night Life 01/07/2008
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Download Dining Guide
DISCOVER OUR DINING OPTIONS B&B Butchers & Restaurant: Restaurant (817) 737-5212 Steakhouse | $$$ Serves Lunch, Dinner, Desserts & Drinks At B&B Butchers & Restaurant, we have created a quick behind-the-scenes guide to allow our patrons to better understand and appreciate the old-fashioned and time-consuming methods we employ to bring you the very best beef possible. Located on the corner of Marathon Ave. and Gage Ave. Page 1/7 City Works Eatery & Pour House (682) 207-1500 American | $$ Serves Lunch, Dinner, Desserts & Drinks City Works Eatery and Pour House offers a sprawling craft beer list of over 90 local, regional, and global craft brews, complemented by classic American cuisine with unique twists. Open for lunch, happy hour, dinner and late night. Located across from Malai Kitchen on the corner of Monhans Avenue and Trailhead Bend Way CRÚ Food & Wine Bar (817) 737-9463 Wine Bar | $$ Serves Lunch, Dinner, Desserts & Drinks This esteemed wine bar features over 300 wine selections from all over the world. Along with our exclusive award-winning wine list, we also offer an extensive brunch and lunch menu, and a large selection of artisan cheeses and stone oven fired pizzas. Located next to Starbucks across from The Plaza on the corner of Marathon Avenue and Gage Avenue Page 2/7 Doc B's Restaurant + Bar (682) 231-8820 American | $$ Serves Lunch, Dinner, Desserts & Drinks Doc B's serves flavorful food made from scratch daily. Open for lunch and dinner, the menu includes a variety of delicious salads, unique burgers, sandwiches, signature Wok Out Bowls ™ and so much more. -
Section C Restaurants
SECTION C RESTAURANTS This section provides information on group-friendly restaurants. Dine local with Oklahoma City restaurants that are able to accommodate large groups. Cattlemen’s Steakhouse Charleston’s Bricktown Mickey Mantle’s Steakhouse Toby Keith’s I Love This Bar & Grill Vast Group Restaurants: Oklahoma City Originals Bellini’s Located in the beautiful Waterford complex at 63rd and Penn., Bellini's features a patio that overlooks a reflective pool and cascading waterscape and offers culinary pleasures with old world ambiance. http://www.bellinisokc.com/homepage 405-848-1065. Ask for manager Email: [email protected] Bricktown Brewery The Bricktown Brewery is a traditional American brew-pub, offering some of the best handcrafted beers available and surprisingly good food. The legendary hickory smoked BBQ goes great with their award-winning handcrafted beer. The Brewery is a perfect place for large groups, with three private rooms and a large semi- private room. The Brewery offers food and beverage service for up to 600 in a fun and casual atmosphere. http://www.bricktownbrewery.com/downtownokc/ (405) 232-2739 Email: [email protected] Café 7 Casual Italian eatery providing specialty & design-your-own pizzas, pastas, sandwiches & salads. http://cafe7okc.com/ (405) 748-3354 Email: [email protected] Castle Falls Oklahoma City's historic Castle Falls is nestled on 5 acres; conveniently located near downtown, the airport and Interstate 40. Castle Falls' features European cuisine impeccably prepared and presented by French Executive Chef Noel and German Chef de rang Nina Cook. Owner/operators and lifelong friends Amy Rollins and Lou Ann Forman add the American Woman touch creating a Euro-American ambience unparalleled in Oklahoma City! Castle Falls offers private dining any day or evening in the castle (restaurant) for 2 to 50 guests or in the hall event center 50 to 250 guests. -
Recommended Restaurants
RECOMMENDED RESTAURANTS Dining in Wailea/Makena: HUMUHUMUNUKUNUKUAPUA’A Grand Wailea Romantic and exotic, this oceanside restaurant offers the most spectacular sunset views. Named after Hawaii's state fish, our Polynesian thatch roof restaurant floats on a saltwater lagoon filled with tropical fish. Select your own lobster from the lagoon or savor delicious Island fish and meat entrees with Polynesian or Hawaiian influences. 5:30pm-9:00pm Dinner BISTRO MOLOKINI Grand Wailea In the heart of Grand Wailea Resort, Bistro Molokini offers a relaxing, open-air ambience with breathtaking views of the Pacific and distant islands. Featuring an exhibition kitchen and kiawe wood- burning oven, the Bistro offers a delightful blend of California and Island cuisine. 11:00am-5:00pm Lunch 5:00pm-9:00pm Dinner GRAND DINING ROOM MAUI Grand Wailea With panoramic views of the beautiful Reflecting Pool, the Pacific Ocean and neighboring islands of Molokini and Kaho'olawe, the Grand Dining Room offers a daily breakfast buffet and a la carte menu in a truly stunning setting. 7:00am-11:00am Breakfast 7:00am-10:00am Breakfast (Sunday) 10:30am-1:00pm Sunday Champagne Brunch TOMMY BAHAMA’S TROPICAL CAFÉ The Shops at Wailea Tommy Bahama’s Restaurant & Bar is a unique celebration of the islands offering a relaxed escape from the hustle and bustle with truly inspired cuisine with a Tropical Caribbean Twist. 11:00am-5:00pm Lunch 5:00pm-10:00pm Dinner 5:00pm-11:00pm Dinner (Friday and Saturday) LONGHI’S WAILEA The Shops at Wailea Longhi's sets the benchmark for impeccable dining offering their award winning Italian/Mediterranean cuisine: fresh island fish, prime steaks, giant lobsters plucked fresh from their own lobster tanks, fabulous pasta dishes and the most succulent desserts. -
Towngrillandpizzeria Mainmenu.Pdf
Entrées MEATLOAF | $13.99 Bacon wrapped meatloaf topped with a beef demi-glace, served with your choice of two sides CHICKEN PARMESAN | $15.99 Herb crusted cutlet topped with tomato sauce, mozzarella cheese and choice of pasta CHICKEN PICCATA | $15.99 Artichokes, capers in a lemon butter sauce, served with your choice of two sides CHICKEN MARSALA | $15.99 Mushrooms and marsala wine sauce, served with your Appetizers choice of two sides CHICKEN TENDERS | $11.99 Served with fries, coleslaw and choice of bbq or ranch CHICKEN TENDERS | $8.99 WINGS FAROE ISLAND SALMON | $17.99 Choice of bbq, buffalo, teriyaki, Buffalo, bbq, teriyaki, sweet chili Glazed in a sweet chili sauce, served with your choice of two sides sweet chili 6 Piece $7.99 | 12 Piece $13.99 18 Piece $17.99 FISHERMAN’S PLATTER | $19.99 CRISPY CALAMARI | $10.99 Fresh clam strips, scallops, shrimp and haddock served with fries, Plain - lightly fried CORN BEEF REUBEN coleslaw and tartar SPRING ROLLS | $8.99 RHODE ISLAND Served with thousand island BROILED SCALLOPS | $17.99 CALAMARI | $11.99 dipping sauce Topped with crumbled crackers, butter and herbs, served with your Tossed with banana peppers, garlic choice of two sides oil, and herbs. Served with marinara STUFFED POTATO SKINS With cheese $6.75 FISH & CHIPS | $13.99 NEW ENGLAND Buffalo chicken +$1.50 Haddock served with fries, coleslaw and tartar STUFFIE | $3.50 EACH Bacon or broccoli +$1.00 RI Quahog herbed stuffing baked FRIED SHRIMP | $14.99 and served on a quahog shell BASKET OF Served with fries, coleslaw and tartar FRENCH FRIES | $3.99 COCONUT SHRIMP | $8.99 Plain fries FRIED SCALLOPS | $17.99 Six shrimp served with zesty Served with fries, coleslaw and tartar orange sauce LOADED CHEESE FRIES | $7.49 House fries topped with bacon FRIED CLAM STRIPS | $13.99 CHEESY GARLIC BREAD | $4.99 bits and mozzarella. -
Form the Five Core Valu
Intr o The original Lebanese Dining Experience in Singapore since 2009 Food | Fun | Fusion | Friends | Family - form the five core values that complete the “Beirut Grill Experience.” At Beirut Grill, we place our customers as the highest priority in line with an alluring dining experience enhanced with serving good and healthy food in a warm and relaxed atmosphere. Your servers, referred to as 'Genies' , work passionately with the motto; “Your wish is Our command”. Lebanese Food is unique in that it combines the sophistication and subtleties of European haute cuisines with exotic ingredients of the orient and yet it is remarkable in its simplicity. Try the crown of Lebanese food - “MEZZA” (starters / antipasti/ tapas) infused with olive oil , herbs, brought in from the finest shops in Beirut. Great for sharing and getting a conversation started, it’s best enjoyed with our freshly baked breads. Your gastronomic journey continues with the mains featuring our award winning “Beirut Lamb Chops” & try our variety of Kebabs with Signature “Mixed Grill latter” and top off your meal with the sweet taste of “Baklava” With open hearts and smiles , we welcome you to Beirut Grill. “Your WISH is Our command” Beirut Grill | 72 Bussorah Street (S)199485 | Tel : +65 63417728 IG : beirutgrill_sg | F : Beirut Grill Fine Middle Eastern Cuisine | www.beirut.com.sg *Price subjected to taxes Star ter s Lentil Soup $7.00 Halloumi Salad Soup of the Day $19.00 $7.00 Mix of fresh vegetables Please ask our genie for mixed with cubes of halloumi today’s special. -
Northside Restaurants
1 Northside Restaurants Table of Contents American/Bars 2 Bakery 5 Café/Coffeehouse 6 Fast Food 7 German 8 Greek 8 Hungarian 8 Italian 8 Mexican 9 Pizza 9 Sandwich/Soup 9 Snacks 10 Thai 10 2 AMERICAN/BARS Atria’s 103 Federal St Pittsburgh, PA 15212 Phone: 412-•‐322-1850 Monday – Thursday 11am to 8pm Friday 11am to 11pm Saturday 11am to 9pm Sunday 10 am to 4pm Lunch Menu, Dinner Menu, Sandwiches, Salads http://www.atrias.com/ Benjamin’s Burger Bar 900 Western Ave Pittsburgh, PA 15224 412-224-2163 Monday – Thursday 11:30am to 10pm Friday 11:30am to 11pm Saturday 10:30am to 11pm Sunday 10:30am to 9pm Appetizers, Soups, Salads, Burgers, Beer, Wine, Cocktails http://www.benjaminspgh.com/ Bistro to Go 415 E Ohio St Pittsburgh, PA 15212 Phone: 412-•‐231-•‐0218 Monday – Friday 11am to 7pm Saturday 11am to 4pm Dinner Menu, Seasonal Salads and Sandwiches In-•‐house bakery, menu changes daily http://www.bistro-•‐togo.com/contactus.php Clark Bar and Grill D. L. Clark Building 503 Martindale St Pittsburgh, PA 15212 Phone: 412-•‐231-•‐5720 Monday – Friday: 11AM – 11PM, extended hours for all Heinz Field and PNC Park events Monday – Thursday, Happy Hour 5pm to 7pm Extended Happy Hour Friday 3PM to 7PM Saturday, open for Stadium events Lunch Menu, Dinner Menu, Sandwiches, Salads, Weekly Specials http://thepipagroup.com/clarkbar/ Casellula Alphabet City 40 W North Ave Pittsburgh, PA 15212 Sunday – Thursday 5pm to 10pm Friday – Saturday 5pm to 12am Appetizers, Cheese Plates, Entrees, Wine, Cocktails https://www.casellulapgh.com/ Eleven 1150 Smallman Street -
MAKING THECUT Travel—One Mightsayfate—Broughthimto Restaurant Insouthcarolinatheearly’90S
SL-PL TopChefs 1115-FINAL-REG1_Feature 11/10/15 2:28 PM Page 1 Making the Cut Inspired chefs spice up the area’s dynamic dining culture BY LEIGH STUART AND BILL DONAHUE DAVID MARQUES skill in fresh fish and seafood made him the From Italian to American, ince 2008, David Marques has been spend- obvious choice to lead Buona Via’s kitchen, Mexican to Mediterranean, the ing his days perfecting the menu and the and the restaurant has been on the right side restaurants of the Greater S experience for customers of Horsham’s of the growth curve ever since. Philadelphia Area offer options Buona Via Italian Seafood and Grill, which he The restaurant business is always busy, but to suit any taste imaginable— serves as executive chef. By the start of the even Marques can admit the past six months world-class pizzas, prime steaks, New Year, however, his schedule will likely have been something of a blur—spending a cutting-edge vegan dishes and require some adjustments, as the team behind great deal of time and energy preparing for the much more. Behind all these great meals, of course, are the Buona Via expands to a second restaurant in new restaurant’s opening, while maintaining master chefs who have put in Hatboro, an American bar and grill dubbed, the hard work and creativity to simply, 58 York. make our region a culinary Opened on the site of the shuttered Café destination on par with any city La Fontana, 58 York will feature “Americana in the country. We’re not talking cuisine” influenced by regional dishes from just about the folks with famous across the country—“from Oregon to Florida,” last names—Garces, Sbraga, Marques says. -
Your GUIDE to RICHMOND the Vitamins and Nutrients Provided by IV Hydration Therapy Are 100 Percent Absorbed by Your Body!
YOUR GUIDE TO RICHMOND The vitamins and nutrients provided by IV hydration therapy are 100 percent absorbed by your body! IV hydration therapy benefits EVERYONE from athletes to weekend warriors. Our clinic was created to keep you on top of your game. When your body is dehydrated and low on critical elements it’s almost impossible to function well. Get a power boost that helps you achieve peak performance to get on with your day and feel good. Most common reasons that our patients undergo IV therapy include: Hangovers • Immunity • Athletic Training • General Wellness • Fatigue • PMS Cold/Flu • Pre or Post Workout Prep/Recovery • Migraines • Fibromyalgia Download our App or find us on Mindbody 2008 Bremo Road, Suite 111 | Richmond, VA 23226 | 493-4060 [email protected] | www.rivercityiv.com John MacLellan Photos & Design & Photos MacLellan John RICHMOND TRIANGLE PLAYERS PROUDLY PRESENTS OUR 25TH ANNIVERSARY SEASON 2017–2018 THE RECENT OFF-BROADWAY SMASH HIT ABOUT A FORGOTTEN TIME AND PLACE THE NEW TESTAMENT TOLD IN A RADICALLY NEW WAY THE VIEW UPSTAIRS CORPUS CHRISTI by Max Vernon by Terrence McNally. AUGUST 9 – SEPTEMBER 2, 2017 Presented as a part of the city-wide Acts of Faith festival JANUARY 31 – FEBRUARY 24, 2018 THE SEX FARCE WITH GENDER POLITICS ON ITS MIND CLOUD 9 THE PROVOCATIVE CHRONICLE OF AMERICA’S DEADLIEST PLAGUE by Caryl Churchill. THE NORMAL HEART SEPTEMBER 20 – OCTOBER 14, 2017 by Larry Kramer. APRIL 18 – MAY 12, 2018 THE WACKY HOLIDAY HIT RETURNS! THE SANTALAND DIARIES THE MUSICAL LEGEND THAT CELEBRATES THE DANCER IN US ALL AND SEASON’S GREETINGS A CHORUS LINE by David Sedaris, adapted by Joe Mantello. -
Timeless Designs Tasting Menus the Art of the Exhibition
AUSTIN-SAN ANTONIO URBAN OCT/NOV 14 HCELEBRATING OINSPIRATIONAL DESIGNME AND PERSONAL STYLE TIMELESS DESIGNS TASTING MENUS THE ART OF THE EXHIBITION www.UrbanHomeMagazine.com Woodworking at its finest TRADITIONAL ... TUSCAN ... OLD WORLD ... CONTEMPORARY ... MODERN ... COMMERCIAL ... FURNITURE KINGWOOD HAS PRODUCED IN EXCESS OF 5000 KITCHENS AND RELATED PROJECTS IN ITS 40 YEAR HISTORY. WE HAVE OUR FURNITURE GRADE CUSTOM CABINETRY DESIGNS GRACING HOMES THROUGHOUT TEXAS AND THE UNITED STATES . FOR ADDITIONAL INFORMATION PLEASE VISIT OUR FREDERICKSBURG SHOWROOM. 401 South Lincoln Street 830.990.0565 Fredericksburg, Texas 78624 www.kingwoodcabinets.com Pool Maintenance: Pool Remodeling • Personalized Pool Service Specialists: • First month free with 6 month commitment • Pool Re-Surfacing • Equipment Repair and Replacement (210) 251-3211 • Coping, Tile, Decking and Rockwork Custom Pool Design and Construction www.artesianpoolstx.com FROM THE EDITOR Interior design styles have many names: contemporary, traditional, rustic, retro, French country… the list goes on and on. But what about timeless design? To marry two or more styles, combine old and new, incorporate a lot of homeowner personality, and then carefully edit the details to create the perfect space is just what the designers in this issue accomplished. This timeless design has no restrictions or limits, is durable and sustainable, and will remain beautiful and fashionable as time goes on. When Royce Flournoy of Texas Construction Company set out to build his personal home, he called on his colleagues at FAB Architecture. They had collaborated on many projects before, and Flournoy knew that their combined visions would result in architecture that ages gracefully and allows furnishings and art to remain in the forefront. -
The Melting Pot
The University of Akron IdeaExchange@UAkron The Dr. Gary B. and Pamela S. Williams Honors Honors Research Projects College Fall 2017 The eltM ing Pot: America, Food, and Ethnicity: 1880-1960 Jacob Kaus [email protected] Please take a moment to share how this work helps you through this survey. Your feedback will be important as we plan further development of our repository. Follow this and additional works at: http://ideaexchange.uakron.edu/honors_research_projects Part of the Cultural History Commons, Food Studies Commons, Social History Commons, and the United States History Commons Recommended Citation Kaus, Jacob, "The eM lting Pot: America, Food, and Ethnicity: 1880-1960" (2017). Honors Research Projects. 590. http://ideaexchange.uakron.edu/honors_research_projects/590 This Honors Research Project is brought to you for free and open access by The Dr. Gary B. and Pamela S. Williams Honors College at IdeaExchange@UAkron, the institutional repository of The nivU ersity of Akron in Akron, Ohio, USA. It has been accepted for inclusion in Honors Research Projects by an authorized administrator of IdeaExchange@UAkron. For more information, please contact [email protected], [email protected]. The University of Akron The Melting Pot: America, Food, and Ethnicity: 1880-1960 A Research Paper Submitted to The History Department and Honors College Faculty in Candidacy for the Honors Degree in History Department of History by Jacob Kaus Akron, Ohio September 2017 Contents Illustrations iii Introduction 1 Chapter I. Anglo-American Cuisine before 1880- an Introduction 5 Chapter II. America’s Culinary Melting Pot, 1880-1960 9 Conclusion 32 Bibliography 34 ii Illustrations Figures 1 Lewis Hine, Tenement Family, New York, 1910 2 Raphaelle Peale, Still Life with Steak, 1817 3 Unknown, Lunch at Delmonico’s Restaurant, c. -
View Full Menu
Happy Hour FeaturedFeatureD FOOD AND DRINK SPECIALS » mon - fri 3-6pm & 9-CL SATURDAY 1-4pm & 9-CL | SUNDAY All Day LIBATIONS MOSCOW MULES THE $5 SPOT SKYY Vodka, fresh lime, Gosling's Ginger Beer everything is just 5 bucks! CHOOSE FROM: TRADITIONAL, HONEY CRISP APPLE OR PEAR $9 (cal 234) SPICY CHICKEN & AVOCADO CHICKEN LETTUCE WRAPS† (CAL 426) EGGROLLS (CAL 434) ALL-SEASONS SPRITZ V CHICKEN WINGS (5) (CAL 300 - 685) Aperol, SKYY Infusions Bartlett Pear, Maschio Prosecco, ’SHROOMS (4) (CAL 830) (bone-in or boneless) buffalo / thai / lemon pepper / mango habanero freshly squeezed lemon juice … because why should summer CHAR-CRUSTED AHI TUNA* (CAL 279) get all the fun? $9 (cal 211) PAN-FRIED PORK DUMPLINGS SPINACH DIPV (CAL 580) (CAL 420) with tortilla chips PARMESAN FRITES (CAL 800) MARGHERITA FLATBREADV (CAL 426) CHOCOLATE DING DONG® ’TINI LOADED GUACAMOLEV It’s baaaaaack! ABSOLUT Vanilia, Kahlua, Baileys Irish Cream, BBQ CHICKEN FLATBREAD (CAL 388) (CAL 345) chocolate drizzle, Hostess® Ding Dong® garnish. Yup. $8.5 (cal 468) $ LIT PITCHER $ CHICKEN NACHOS (CAL 1975) BLACKBERRY WHISKY SMASH 5 EXCLUDES PREMIUMS 10 Maker’s Mark, muddled fresh blackberries & mint, Gosling’s Ginger Beer, housemade sour $9.5 (cal 202) HOUSEMADE WHITE SANGRIA $ $ $ $ Grand Marnier, white wine, housemade sour, 2off 3off 4 7 fresh fruit $9 (cal 191) 14 OZ DRAFTS 20 OZ DRAFTS WELL COCKTAILS ANY 9 OZ WINE BY THE GLASS We offer gluten-free menu items but we are not a gluten-free environment. | v Meatless items. † We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know. -
View Happy Hour & Prix Fixe Menu
URBAN DINER Happy Hours Monday- Friday | 7 :30-9a&3 -6p ITEMS ARE SUBJECT TO AVAILABILITY Half Off ALL Drafts $1 Off Select White & Red Wines $5 Cocktail Feature Blakes Hard Cider Rhinegeist Truth Proverb Sauv Blanc Joel Gott Cabernet Summer Time Tonic Homestead Landgrant Rotating Tafts Rotating Parsons North Kolsch House Chardonnay A by Acacia P Noir Crisp Malfy Gin, 7th Son Humulus Pacifico Lager Pressed Lemon & Lime. Seasonal Rotating Brew Dog Elvis Juice Chateau Ste. Michelle Proverb Merlot with Fever Tree Tonic Capasaldo P. Grigio Terrazas Malbec $1 Off House Spirits $2 Drip Coffee Rocks & Martini pours are additional Rose & Sparkling Chianti Classico Morning Happy Hour ENJOY ANY OF OUR ALL DAY BREAKFAST FAVORITES FOR $5 OFF | Monday- Friday 7:30a - 9a $5 Evening Happy Hour Bites M-Th | 3 - 7pm Fri | 3-6pm Woodbury Nachos . $500 PB&J Fried Wings . $500 Sidewinder fries, pickles, fried chicken, bacon, white * Crispy fried and tossed in peanut butter and drizzled with jelly cheddar cheese, chive ranch and balsamic gastrique sauce, crushed peanuts and praline banana slices Pork Belly Tacos . $500 Crab Rangoon Dip . .$500 Seared pork-belly, pickled onions & jalapenos, queso fresco House made creamy lump crab dip with fried wontons Grilled Chimichurri Wings . 00 Chicken Tenders . $500 * $5 Crispy fried tenders served with choice of chive ranch, Seasoned grilled wings, drizzled and served with chimichurri yum yum sauce, or Asian BBQ 00 *Sliced Filet Mignon Slider . $5 *Shrimp Cocktail*. $500 Seared and Sliced Filet topped with mixed greens and house Grilled and Chilled Shrimp, cumin dusted served with cocktail sauce and feta sauce Weekly Specials | 3pm - Close MEATLESS TACO WINE-DOWN THIRSTY MONDAY'S TUESDAY'S WEDNESDAY'S THURSDAY'S HIGH CLASS SERVICE IS ALWAYS INCLUDED.