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An 18% gratuity is added to checks for parties of five or more. Starters Chicken Tenders 5.30 Mozzarella Sticks 5.00 Five golden brown chicken tenders served with Six breaded mozzarella sticks served with marinara honey , BBQ, ranch, or sweet-n-sour sauce. sauce or ranch dressing. Rings sm. 2.50/ lg. 4.00 Soups 3.00 Our rings are freshly-prepared and are battered Ask your server for the soup of the day and fried until crisp and golden. Cup of Brunswick 3.00 Available after 11 a.m. Chili Fries 4.55 Tossed Salad 3.30 A plate of our golden fries smothered with (with an entrée or only 2.80) homemade chili and your choice of cheese. . Burgers

The for our burgers is ground daily at Cliff’s Meat Market from 100% chuck, char-grilled, and served with , , and mayo on a seed bun with chips and a pickle spear. Raw and grilled are available for no extra charge. Substitute —1.00, onion rings — 1.50 or available veggies— 1.50

Hamburger 4.30 The Burger 5.60 Our cheese burger served with a slice of 5.10 sugar cured . Our burger with the choice of cheddar, Swiss Burger 5.60 provolone, or . Our served with our special Cheeseburger 5.60 blue cheese mix on the side. Two strips of bacon served atop our Chili Cheese Burger 5.80 cheeseburger with your choice of cheese. A plain Cheeseburger served with a cup of slaw, The Ultimate Burger 6.10 raw onion and our homemade meat chili. Messy, but delicious. Our burger served with 4.80 ham, mushrooms and your choice of 2 . A veggie burger made out of soybeans, carrots, onions, egg whites, etc. and served with sprouts. (with cheese add .85 )

MAKE YOUR BURGER A DOUBLE FOR A $1.60 MORE. ADD GRILLED MUSHROOMS FOR $.70

All of our sandwiches are made with lettuce, tomato, and mayo on your choice of toasted Sunflower, White, Whole , or . Put your sandwich on a Hoagie or Bread for .35 Sandwiches are served with chips and a pickle spear. Substitute French Fries—1.00, onion rings — 1.50 or available veggies— 1.50

Grilled Chicken Breast 7.05 and Cheese 6.30 Our marinated grilled chicken breast served Served on a hoagie with grilled onions on a hoagie. and your choice of Provolone, Cheddar, Swiss or , or 5.55 American cheese.

BLT 5.30 salad Sandwich 5.30 Our tuna salad is made with premium Albacore tuna. on a Bun 5.30 Hot Ham and Cheese on a Bun 5.30 Served with your choice of American, Cheddar, Lazy Bill’s BBQ sandwich 4.55 Swiss or Provolone cheese. Served on a plain bun with a cup of slaw Add grilled or raw mushrooms for $.70 Add cheese for $.85 . Cheese choices are American, Provolone, Cheddar or Swiss Side Items Tossed Salad 3.30 Biscuit 1.05 Tossed Salad 2.80 Cornbread— 2 pieces 1.05 with a sandwich or entrée Available only from 11-9 M-F and Onion Rings (Available after 11 a.m.) sm. 2.55 / lg. 4.05 from 5-9 on Saturday and Sunday. Fried Okra 2.00 Salad 2.00 French Fries 2.00 Pasta Salad 2.00 2.00 Cole Slaw 2.00 A la carte 2.00 Fresh Fruit Salad sm.$2.00 / lg.$3.55

Salad dressings—Homemade Ranch, Italian, Russian, Thousand Island, and Lemon Tamari and Blue Cheese, French, Oil and , Honey Mustard, Free Ranch, and Fat Free Italian. An 18% gratuity is added to checks for parties of five or more. Dinner Salads Salad dressings—Homemade Ranch, Italian, Russian, Thousand Island, and Lemon Tamari and Blue Cheese, French, Oil and Vinegar, Honey Mustard, Fat Free Ranch, and Fat Free Italian.

Chef Salad 7.30 Chopped Turkey, Ham, Cheddar, and Swiss on a bed of romaine, iceberg, and green leaf with tomatoes, green peppers, red , carrots, and red onions Grilled 7.30 A diced grilled chicken breast served with on a bed of romaine, iceberg , and green leaf lettuces with tomatoes, green peppers, red cabbage, carrots, and red onions Veggie Salad 7.00 Green peppers, carrots, red cabbage, tomatoes, mushrooms, cheddar cheese, sprouts, and red onions served over a bed of romaine, iceberg, and green leaf lettuce For Misplaced Northerners

All sandwiches below are served with chips. Substitute French Fries—1.00, onion rings — 1.50 or available veggies —1.50 Reuben 6.30 Slices of grilled on rye with sauerkraut, Swiss, and Turkey Reuben 6.30 Slices of turkey grilled on rye with sauerkraut, Swiss, and Russian dressing Hot 5.30 Served with spicy brown mustard. Add cheese .85 Vegetable Pita 5.55 A grilled pita filled with broccoli, tomatoes, carrots, red cabbage, and sprouts served with your choice of salad dressing Cheese Pita o 6.00 Our vegetable pita served with your choice of Cheddar, Swiss, Provolone, or American cheese Brass Key 6.80 A grilled triple-decker on rye with turkey, ham, roast beef, Swiss, slaw, and Russian dressing Turkey-Bacon Club 6.80 A toasted triple-decker sandwich with turkey, bacon, lettuce, tomato, and mayo on your choice of bread Roast Beef-Turkey Club 6.80 A toasted triple-decker sandwich with turkey, roast beef, lettuce, tomato, and mayo on your choice of bread Sandwiches

All sandwiches below are served with chips. Cheese choices are American, Provolone, Cheddar or Swiss Substitute French Fries—1.00 , onion rings — 1.50 or available veggies —1.50 Plain Grilled Cheese 3.80 Your standard grilled cheese with your choice of bread (white, wheat, rye or sunflower) and cheese Veggie Grilled Cheese 6.00 Swiss on sunflower with grilled mushrooms, tomatoes, onions, and sprouts Deluxe Grilled Cheese 6.05 Provolone on rye with bacon, grilled onions and tomatoes

Build a better Grilled Cheese with your choice of the following

Grilled Mushrooms .70 Bacon 1.05 Grilled Onions .70 Ham 1.05 Grilled Tomatoes .70 Turkey 1.05 Grilled Green Peppers .70 Extra Cheese .85 Sauerkraut .70 Sprouts .70

An 18% gratuity is added to checks for parties of five or more. Plate Specials All plates are served with a choice of two and cornbread or biscuit. Cornbread is available M-F 11 a.m. to 9 p.m. and Saturday and Sunday from 5 p.m. to 9 p.m. Tea is $.75 with meat and veggie plates M-F for . Grilled Chicken Breast 8.00 Cured Ham 8.00 Marinated in olive oil and sherry with herbs Two grilled slices of sugar-cured ham and spices Chicken Tenders 8.00 Hot Turkey 7.30 Four chicken tenders fried golden brown Sliced turkey breast simmered in , Hamburger Steak 8.00 served on your choice of (white 1/2 lb. freshly ground chuck char-grilled wheat, rye or sunflower) Country Ham 8.25 Hot Roast Beef 7.30 The original Southern treat, a healthy Sliced roast beef simmered in gravy, portion of this succulent ham served on your choice of toast (white wheat, rye or sunflower) Meat Loaf 8.00 Right out of Lazy Bill’s Rib-eye Dinner 11.30 Dinner 7.45 A 10 oz hand carved rib-eye steak Our homemade corned beef hash Tuna Steak 11.30 grilled golden brown An 8 oz grilled marinated tuna steak Dinners for the Veggie Lovers

Veggie Plate 6.80 Your choice of 4 vegetables from our list and served with cornbread or biscuit Chili plates are available M-F 11 a.m. to 9 p.m. and 5 p.m. to 9 p.m. on Sat. and Sun. Laurie Ray’s Vegetarian Chili Plate 6.30 Our homemade vegetarian chili served over a bed of rice with cornbread or biscuit Laurie Ray’s Vegetarian Chili Plate with melted cheddar cheese. 7.15

Barbecue

Lazy Bill’s BBQ 8.25 Loin 10.55 Eastern NC vinegar-based pork BBQ 8 oz of grilled barbecued . pork tenderloin Lazy Bill’s BBQ Sandwich 4.55 Breadmen’s 8.25 Served on a bun with a cup of and An entire half chicken chips Cooked in limited amounts, check Lazy Bill’s Brunswick Stew 6.25 for availability A large bowl of stew served with BBQ Half-Chicken 8.25 cornbread or biscuit Served with Lazy Bill’s chicken BBQ Sauce Plates are served with a choice of two vegetables and cornbread or biscuit. Choice of Vegetables

All of the veggies are available from 11:30-2:00 Mon.-Fri. and nightly from 5-9:00. The dotted veggies are not available for lunch on Saturdays and Sundays. We do not add meat or fat to our veggies during .

Broccoli Tossed Salad  Lima Cole Slaw Banana Pudding  Mashed Potatoes French Fries   Okra and Tomatoes Fried Okra  Baked  Rice Fruit Cup  Black eye Peas  Turnip Greens Home Fries  Cabbage  Vegetarian Chili Pasta Salad  Creamed Corn  Casserole of the Day  Green Beans