An 18% gratuity is added to checks for parties of five or more. Starters Chicken Tenders 5.30 Mozzarella Sticks 5.00 Five golden brown chicken tenders served with Six breaded mozzarella sticks served with marinara honey mustard, BBQ, ranch, or sweet-n-sour sauce. sauce or ranch dressing. Onion Rings sm. 2.50/ lg. 4.00 Soups 3.00 Our rings are freshly-prepared and are battered Ask your server for the soup of the day and fried until crisp and golden. Cup of Brunswick Stew 3.00 Available after 11 a.m. Chili Cheese Fries 4.55 Tossed Salad 3.30 A plate of our golden fries smothered with (with an entrée or sandwich only 2.80) homemade meat chili and your choice of cheese. Burgers The beef for our burgers is ground daily at Cliff’s Meat Market from 100% chuck, char-grilled, and served with lettuce, tomato, and mayo on a sesame seed bun with chips and a pickle spear. Raw and grilled onions are available for no extra charge. Substitute French Fries—1.00, onion rings — 1.50 or available veggies— 1.50 Hamburger 4.30 The Mixed Grill Burger 5.60 Our cheese burger served with a slice of Cheeseburger 5.10 sugar cured ham. Our burger with the choice of cheddar, Swiss Blue Cheese Burger 5.60 provolone, or American cheese. Our hamburger served with our special Bacon Cheeseburger 5.60 blue cheese mix on the side. Two strips of bacon served atop our Chili Cheese Burger 5.80 cheeseburger with your choice of cheese. A plain Cheeseburger served with a cup of slaw, The Ultimate Burger 6.10 raw onion and our homemade meat chili. Messy, but delicious. Our burger served with Veggie Burger 4.80 ham, mushrooms and your choice of 2 cheeses. A veggie burger made out of soybeans, carrots, onions, egg whites, etc. and served with sprouts. (with cheese add .85 ) MAKE YOUR BURGER A DOUBLE FOR A $1.60 MORE. ADD GRILLED MUSHROOMS FOR $.70 Sandwiches All of our sandwiches are made with lettuce, tomato, and mayo on your choice of toasted Sunflower, White, Whole Wheat, or Rye bread. Put your sandwich on a Hoagie or Pita Bread for .35 Sandwiches are served with chips and a pickle spear. Substitute French Fries—1.00, onion rings — 1.50 or available veggies— 1.50 Grilled Chicken Breast 7.05 Steak and Cheese 6.30 Our marinated grilled chicken breast served Served on a hoagie with grilled onions on a hoagie. and your choice of Provolone, Cheddar, Swiss or Roast Beef , Turkey or Ham Sandwich 5.55 American cheese. BLT 5.30 Tuna salad Sandwich 5.30 Our tuna salad is made with premium Albacore tuna. Country Ham on a Bun 5.30 Hot Ham and Cheese on a Bun 5.30 Served with your choice of American, Cheddar, Lazy Bill’s BBQ sandwich 4.55 Swiss or Provolone cheese. Served on a plain bun with a cup of slaw Add grilled or raw mushrooms for $.70 Add cheese for $.85 . Cheese choices are American, Provolone, Cheddar or Swiss Side Items Tossed Salad 3.30 Biscuit 1.05 Tossed Salad 2.80 Cornbread— 2 pieces 1.05 with a sandwich or entrée Available only from 11-9 M-F and Onion Rings (Available after 11 a.m.) sm. 2.55 / lg. 4.05 from 5-9 on Saturday and Sunday. Fried Okra 2.00 Potato Salad 2.00 French Fries 2.00 Pasta Salad 2.00 Home Fries 2.00 Cole Slaw 2.00 A la carte Vegetable 2.00 Fresh Fruit Salad sm.$2.00 / lg.$3.55 Salad dressings—Homemade Ranch, Italian, Russian, Thousand Island, and Lemon Tamari and Blue Cheese, French, Oil and Vinegar, Honey Mustard, Fat Free Ranch, and Fat Free Italian. An 18% gratuity is added to checks for parties of five or more. Dinner Salads Salad dressings—Homemade Ranch, Italian, Russian, Thousand Island, and Lemon Tamari and Blue Cheese, French, Oil and Vinegar, Honey Mustard, Fat Free Ranch, and Fat Free Italian. Chef Salad 7.30 Chopped Turkey, Ham, Cheddar, and Swiss on a bed of romaine, iceberg, and green leaf lettuces with tomatoes, green peppers, red cabbage, carrots, and red onions Grilled Chicken Salad 7.30 A diced grilled chicken breast served with cheddar cheese on a bed of romaine, iceberg , and green leaf lettuces with tomatoes, green peppers, red cabbage, carrots, and red onions Veggie Salad 7.00 Green peppers, carrots, red cabbage, tomatoes, mushrooms, cheddar cheese, sprouts, and red onions served over a bed of romaine, iceberg, and green leaf lettuce For Misplaced Northerners All sandwiches below are served with chips. Substitute French Fries—1.00, onion rings — 1.50 or available veggies —1.50 Reuben 6.30 Slices of pastrami grilled on rye with sauerkraut, Swiss, and Russian dressing Turkey Reuben 6.30 Slices of turkey grilled on rye with sauerkraut, Swiss, and Russian dressing Hot Pastrami on Rye 5.30 Served with spicy brown mustard. Add cheese .85 Vegetable Pita 5.55 A grilled pita filled with broccoli, tomatoes, carrots, red cabbage, and sprouts served with your choice of salad dressing Cheese Pita o 6.00 Our vegetable pita served with your choice of Cheddar, Swiss, Provolone, or American cheese Brass Key 6.80 A grilled triple-decker on rye with turkey, ham, roast beef, Swiss, slaw, and Russian dressing Turkey-Bacon Club 6.80 A toasted triple-decker sandwich with turkey, bacon, lettuce, tomato, and mayo on your choice of bread Roast Beef-Turkey Club 6.80 A toasted triple-decker sandwich with turkey, roast beef, lettuce, tomato, and mayo on your choice of bread Grilled Cheese Sandwiches All sandwiches below are served with chips. Cheese choices are American, Provolone, Cheddar or Swiss Substitute French Fries—1.00 , onion rings — 1.50 or available veggies —1.50 Plain Grilled Cheese 3.80 Your standard grilled cheese with your choice of bread (white, wheat, rye or sunflower) and cheese Veggie Grilled Cheese 6.00 Swiss on sunflower with grilled mushrooms, tomatoes, onions, and sprouts Deluxe Grilled Cheese 6.05 Provolone on rye with bacon, grilled onions and tomatoes Build a better Grilled Cheese with your choice of the following Grilled Mushrooms .70 Bacon 1.05 Grilled Onions .70 Ham 1.05 Grilled Tomatoes .70 Turkey 1.05 Grilled Green Peppers .70 Extra Cheese .85 Sauerkraut .70 Sprouts .70 An 18% gratuity is added to checks for parties of five or more. Plate Specials All plates are served with a choice of two vegetables and cornbread or biscuit. Cornbread is available M-F 11 a.m. to 9 p.m. and Saturday and Sunday from 5 p.m. to 9 p.m. Tea is $.75 with meat and veggie plates M-F for lunch. Grilled Chicken Breast 8.00 Cured Ham 8.00 Marinated in olive oil and sherry with herbs Two grilled slices of sugar-cured ham and spices Chicken Tenders 8.00 Hot Turkey 7.30 Four chicken tenders fried golden brown Sliced turkey breast simmered in gravy, Hamburger Steak 8.00 served on your choice of toast (white 1/2 lb. freshly ground chuck char-grilled wheat, rye or sunflower) Country Ham 8.25 Hot Roast Beef 7.30 The original Southern treat, a healthy Sliced roast beef simmered in gravy, portion of this succulent ham served on your choice of toast (white wheat, rye or sunflower) Meat Loaf 8.00 Right out of Lazy Bill’s cookbook Rib-eye Dinner 11.30 Corned Beef Hash Dinner 7.45 A 10 oz hand carved rib-eye steak Our homemade corned beef hash Tuna Steak 11.30 grilled golden brown An 8 oz grilled marinated tuna steak Dinners for the Veggie Lovers Veggie Plate 6.80 Your choice of 4 vegetables from our list and served with cornbread or biscuit Chili plates are available M-F 11 a.m. to 9 p.m. and 5 p.m. to 9 p.m. on Sat. and Sun. Laurie Ray’s Vegetarian Chili Plate 6.30 Our homemade vegetarian chili served over a bed of rice with cornbread or biscuit Laurie Ray’s Vegetarian Chili Plate with melted cheddar cheese. 7.15 Barbecue Lazy Bill’s BBQ 8.25 Pork Loin 10.55 Eastern NC vinegar-based pork BBQ 8 oz of grilled barbecued . pork tenderloin Lazy Bill’s BBQ Sandwich 4.55 Breadmen’s Fried Chicken 8.25 Served on a bun with a cup of coleslaw and An entire half chicken chips Cooked in limited amounts, check Lazy Bill’s Brunswick Stew 6.25 for availability A large bowl of stew served with BBQ Half-Chicken 8.25 cornbread or biscuit Served with Lazy Bill’s chicken BBQ Sauce Plates are served with a choice of two vegetables and cornbread or biscuit. Choice of Vegetables All of the veggies are available from 11:30-2:00 Mon.-Fri. and nightly from 5-9:00. The dotted veggies are not available for lunch on Saturdays and Sundays. We do not add meat or fat to our veggies during cooking. Broccoli Tossed Salad Lima Beans Cole Slaw Banana Pudding Mashed Potatoes French Fries Baked Potato Okra and Tomatoes Fried Okra Baked Sweet Potato Rice Fruit Cup Black eye Peas Turnip Greens Home Fries Cabbage Vegetarian Chili Pasta Salad Creamed Corn Casserole of the Day Potato Salad Green Beans .