Complete Care Dining Service Inc. Monthly Menu
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Nutritionals Updated
Nutritionals Updated - TooJay's Menu Please be aware that during normal kitchen operations involving shared cooking and preparation areas, the possibility exists for cross contact with allergens and gluten- free products. Please be aware that we use common fryer oil so cross-contact with any fried items may occur and could include egg, fish, milk, nut, soy and wheat allergens. Every opportunity is taken to minimize the exposure where possible. Due to these Calories Sugars (g) Protein (g) Total fat (g) Trans fat (g) circumstances, we are unable to guarantee that any menu item can be completely free Sodium (mg) Dietary fiber (g) Dietary Potassium (mg) Saturated fat (g) Calories from fat Calories (mg) Cholesterol Poly unsat fat (g) Carbohydrates (g) Carbohydrates of allergens. fat (g) Mono unsat Limited Time Offer (LTO) Seasonal Items Turkey Cranberry Griller (with slaw, fries and pickle) 1000 390 44 17 0 5 4.0 125 3250 470 109 6 34 Pastrami Grilled Cheese Roasted Veggie Pasta 1410 770 87 18 23 37 30 1310 770 131 10 8 Roasted Veggie Pasta with Chicken 1730 840 95 20 24 40 200 1590 1280 131 10 8 Roasted Veggie Pasta with Shrimp 1530 780 89 18 23 38 270 1580 990 131 10 8 Red Velvet Cake (Slice) 680 290 33 15 0 5 4.5 85 860 160 88 1 64 33 Red Velvet Cake (Whole) 5640 2410 272 120 2.0 44 39 680 7160 1330 731 8 526 265 Starters Beer Battered Onion Rings w/ Remoulade sauce 1490 1050 119 19 25 2180 30 95 19 10 Cheese Blintzes (2) - plain 880 560 63 25 0 15 8 290 760 250 62 39 19 Cheese Blintzes (2) w/ blueberry topping 1030 560 63 25 0 15 8 290 -
MAY 2017 MONDAY & WEDNESDAY & THURSDAY Lunch Menu Ipswich Elementary School ASSORTED POWER PACKS
SERVED DAILY MAY 2017 MONDAY & WEDNESDAY & THURSDAY Lunch Menu Ipswich Elementary School ASSORTED POWER PACKS BRUNCH FOR LUNCH! TWIN MINI CHEESE BURGERS PASTA W/MEATSAUCE BBQ CHICKEN STRIPS PAN PIZZA LETTUCE, TOMATO, PICKLES, GARLIC TOAST POTATO WEDGES CHEESE OR PEPPERONI ASSORTED BREAKFAST ENTRÉ’S VEGGIE BURGERS BLACK BEAN AND SEASONED GREEN BEANS DINNER ROLL CEASAR SALAD CORN SALAD JELLO W/ TOPPING ORANGE SMILES FRUIT CUP HARVEST HOME FRIES‐ SAUSAGE & FRUIT CUP OR OR OR HAM AND CHEESE PINWHEELS WATERMELON OR BAGEL LUNCH ASSORTED POWER PACKS TURKEY AND CHEESE SANDWICH GRILLED CHEESE SANDWHICH BEEF TACOS MACARONI & CHEESE MEATBALL SUB PAN PIZZA OR SALSA, LETTUCE, TOMATO OR OR CHEESE OR PEPPERONI CHICKEN CAESAR WRAP FIESTA CORN SALAD STEAMED BROCOLI TURKEY SANDWICH W/LETT,TOM VEGGIE STICKS W/DIPPING SAUCE SERVED WITH ASSORTED FRUIT CUP ROASTED CARROT FRIES BACON OR ROASTED RED BLISS OR ASSORTED FRUIT LOW FAT CHIPS POWER PACK CARROT AND RED PEPPER W DIP BAGEL LUNCH W/GRAPES & CHEESE OR ASSORTED FRUIT POWER PACK RIB-A-Q ON ROLL PANCAKES W/SAUSAGE LINKS CHICKEN PARMASIAN W/ PASTA AND CHEESE RAVIOLI PAN PIZZA WITH BAKED BEANS BLUEBERRIES W/TOPPING GARLIC TOAST DINNER ROLL VEGGIE TRAY CARROT STICKS W/DIP CHILLED JUICE SAUTEED VEGGIES OR FRUIT CHILLED FRUIT CUP OR TUNA WRAP JUICE OR WG BAGEL W YOGURT AND FRUIT POWER PACK PEACHES AND CREAM OR POWER PACK NACHOS W/CHEESE SAUCE AND CHILI SALAD SLICED APPLES ASSORTED FRUIT FISH SANDWHICH W/LETTUCE ON WG OVEN ROASTED ROATESARY MEATBALL SUB W/SAUCE AND CHEESE BURGER OR HAM BURGER PAN PIZZA ROLL CHICKEN W/ OVEN ROASTED CHEESE ASST. -
Pastrami on Rye with Deli Mayo and Fresh Pickles Ingredients Pickling
Pastrami on Rye with Deli Mayo and Fresh Pickles Recipe courtesy of Caroline McCann. Caroline’s favorite recipe on the EGG is pastrami, which is cooked daily at her butchery and is delicious – just ask any of her loyal customers! Ingredients 4½ lbs (2 kg) grassfed beef brisket – deboned, fat on Hickory chips for smoking Pickling Mix 3 cups (.7 L) water ¼ cup (60 ml) kosher salt ¼ cup (60 ml) brown sugar 2 bay leaves 1 tbsp (15 ml) coriander seeds, crushed 1 tsp (5 ml) peppercorns, crushed 1 tbsp (15 ml) mustard seeds, crushed Place all ingredients in a pot and heat until sugar is dissolved. Using the Stainless Steel Flavor Injector, inject the pickling mix into the meat. Place the brisket in a deep dish, pour in the remaining pickling mix and cover dish with cling wrap. Place in the back of the refrigerator for 3 days. Nurse it by turning it every day and making sure the pickling covers the meat. After 3 days take it out and soak it for 8 hours in cold water. Pat dry. Rub 4 tbsp (60 ml) fresh coarsely ground black pepper 2 tbsp (30 ml) coriander powder 1 tsp (5 ml) mustard powder 1 tbsp (15 ml) brown sugar 1 tbsp (15 ml) paprika 2 tsp (10 ml) garlic powder 2 tsp (10 ml) onion powder Mix rub ingredients together. Massage a little oil onto the beef brisket to help the seasoning stick; rub spice mix generously onto the brisket and refrigerate to season overnight. Method Set the EGG for indirect cooking with the convEGGtor at 215°F/102°C. -
100 Best Cheap Eats
100 BEST CHEAP EATS Deep-dish slice Roast beef and brie sandwich Singapore noodles Currywurst 1 26 51 76 DOUBLE D’S SANAGAN’S MEAT LOCKER NOODLE DELIGHT OTTO’S BERLIN DÖNER $6. 1020 GERRARD ST. E., 416-727-5411. $6. 176 BALDWIN ST., 416-593-9747. $8.35. 2555 VICTORIA PARK AVE., 416-492-9734. $8.95 fOR A smALL. 256 AUGUSTA AVE., $7. 1256 DUNDAS ST. W., 416-901-5499. 647-347-7713. Heart and liver kebabs Pork souvlaki 52 The spicy classic 27 ARZON SUPER MARKET Nanban chicken box 2 FLORIDA GREEK RESTAURANT 77 P.G CLUCKS $4.50. 940 PAPE AVE., 416-422-2567. $2.99 eACH. 6103–6107 YONGE ST., 416-222-4726. GUSHI $7. 610 COLLEGE ST., 647-925-2226. $10. 707 DUNDAS ST. W., 647-569-7070. Malaysian street noodles Palak paneer Smoked salmon and cream 28 53 Porchetta sandwich 3 ONe 2 sNACKS KING PLACE 78 cheese bagel $9.49. 231 SHERBOURNE ST., 647-352-0786. CARVER $7. 8 GLEN WATFORD DR., UNIt 26, 647-340-7099. THE BAGEL HOUSE $8.95. 101 PETER ST., 647-748-1924. $6.99. 1548 BAYVIEW AVE.; PLUS FOUR Sausage roll OTHER GTA LOCATIONS, 416-481-8184. Original fried chicken 54 29 BRICK STREET BAKERY Curried chicken noodles HOT STAR LARGE FRIED CHICKEN 79 $9.99. 374A YONGE ST., 647-748-6660. $3. 27 TRINITY ST., 416-690-9100; PHO MI VIET THAI Meat roti PLUS THREE OTHER GTA LOCATIONS. $7.50. 2354 MAJOR MAcKENZIE DR., 4 QUALITY BAKERY MAPLE, 905-417-5284. $2.50. 1221 MARKHAM RD., 416-431-9829. -
Beef • Hot Dogs • Burgers • Salads • Fries • Shakes SMOOTHIES (300-500 Cal) ASK YOUR SERVER for TODAY’S FLAVOR!
A Chicagoland Tradition Since 1963... For the Location Nearest You, Go To www.portillos.com SOFT DRINKS COKE (150/240 Cal) ......................................................... Sm 1.89 Lg 2.29 DIET COKE (0/0 Cal) ........................................................ Sm 1.89 Lg 2.29 A Chicagoland Tradition Since 1963 ROOT BEER (170/270 Cal) .............................................. Sm 1.89 Lg 2.29 Portillo’s founder Dick Portillo was born in Chicago, Illinois in 1939. After graduating from Argo Community High School, SPRITE (150/230 Cal) ....................................................... Sm 1.89 Lg 2.29 Mr. Portillo served a tour with the Marine Corps until he was MINUTE MAID LEMONADE (150/230 Cal) .................. Sm 1.89 Lg 2.29 honorably discharged. Dick held several back-breaking jobs after his military service, including working in a steel mill, unloading box ICED TEA (0/0 Cal) ............................................................ Sm 1.89 Lg 2.29 cars at a railroad, and working in a junkyard. SHAKES, MALTS & SMOOTHIES In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open the first Portillo’s hot dog stand on North Avenue in Villa Park, IL, CHOCOLATE SHAKE (540/880 Cal) ............................... Sm 2.89 Lg 3.50 which he called “The Dog House.” The trailer did not have a VANILLA SHAKE (500/790 Cal) ....................................... Sm 2.89 Lg 3.50 bathroom or running water. To get the water he needed, he ran 250 feet of garden hose from a nearby building into the trailer. STRAWBERRY SHAKE (540/880 Cal) .............................. Sm 2.89 Lg 3.50 By 1967, Dick had turned The Dog House into a success and The Original Dog House Villa Park, Illinois 1963 CHOCOLATE MALT (600/970 Cal) ................................ -
Pastrami Was a Way to Preserve Meat Before Modern Refrigeration
Pastrami Was A Way To Preserve Meat Before Modern Refrigeration Pastrami lovers across the country look forward to their favorite sandwich on January 14 as they recognize National Hot Pastrami Sandwich Day. A very popular delicatessen meat, pastrami is usually made from beef however sometimes is made from pork, mutton or turkey. The pastrami was originally created as a way to preserve meat before modern refrigeration. To make pastrami, the raw meat is placed in brine, then partially dried, seasoned with various herbs and spices, smoked and steamed. A wave of Romanian Jewish immigration introduced pastrami (pronounced pastróme), a Romanian specialty, in the second half of the 19th century. Early English references had used the spelling “pastrama” before the modified “pastrami” spelling was used. New York kosher butcher, Sussman Volk is generally credited with producing the first pastrami sandwich in 1887, claiming to have gotten the recipe from a Romanian friend in exchange for storage of his luggage. Due to the popularity of his sandwich, Volk converted his butcher shop into a restaurant to sell pastrami sandwiches. Pastrami is typically sliced and served hot on rye bread, a classic New York deli sandwich (pastrami on rye), sometimes served with coleslaw and Russian dressing. Pastrami and coleslaw are combined in a Rachel sandwich ( a variation of the Reuben sandwich using corned beef and sauerkraut) In Los Angeles – The classic pastrami sandwich is served with hot pastrami right out of the steamer, sliced very thin and wet from the brine then layered on double-baked Jewish-style rye bread. It is traditionally accompanied by yellow mustard and pickles. -
Lunch-Dinner-Menu-062021.Pdf
FRIED MOZZARELLA 8.50 TABBOULEH 9.25 Lightly breaded mozzarella cheese sticks, deep fried Finely chopped parsley, tomatoes, onions and and served with a rich marinara sauce. wheat germ, mixed with oil and lemon juice. FRIED MUSHROOMS 8.50 HOMMUS 9.25 Chickpeas, sesame paste, lemon juice and spices made BUFFALO WINGS 11.95 into a thick dip with pita bread, topped with olive oil. Chicken wings lightly fried and served with celery sticks and ranch or bleu cheese dressing. SPICY HOMMUS 9.95 CHICKEN TENDERS BASKET 9.25 BABA GAHANOUSH 9.25 Lightly battered fried chicken tenders served in a Eggplant purée mixed with tahini and lemon, basket with fries and Dijon sauce. served with pita bread, topped with olive oil. SPICY BABA GHANOUSH 9.95 HOMEMADE POTATO PANCAKES 8.95 Served with apple sauce or sour cream. DAWALI 8.50 Grape leaves stuffed with rice, chickpeas, tomato FRIED ZUCCHINI 8.50 and parsley, topped with feta cheese and served with Fresh zucchini slices, hand-breaded and turnips, cucumbers and pita bread. deep fried, served with Dijon dip. KIBBEE 10.95 JOE’S COMBO PLATTER 14.50 Deep fried lamb and beef mixed with A combination of chicken tenders, zucchini, cracked wheat, filled with sautéed minced meat, mozzarella sticks, wings with marinara, onion and pine nuts, served with yogurt bleu cheese or ranch and honey Dijon. and pita bread. LEBANESE DELIGHT 14.95 MOUJADERAH 10.50 Two freshly baked spinach pies served with Purée of lentils and rice topped with fried onion, hommus, tabbouleh and pita bread. served with cabbage salad, laban, and pita bread. -
Hot Sandwiches Burgers
SANDWICH BOARD MAKE IT DELUXE! INCLUDES: POTATOES, OR RICE, AND CHOICE OF COLESLAW, OR CUP OF SOUP 3.25 | FRIES ONLY 2.25 WE CAN MAKE ANY SANDWICH ON PITA BREAD OR WRAP 0.75 CONEY ISLAND 2.55 Hot dog topped with chili and onions CORNED BEEF & SWISS 6.50 Grilled on Rye bread REUBEN 6.95 BURGERS Our lean, juicy corned beef with Swiss cheese and sauerkraut, on grilled Rye bread ¹/³ lb. Angus Ground Beef, Broiled and Served with Lettuce, TURKEY REUBEN 6.75 Tomato, and Pickle Garnish Our fresh turkey with Swiss cheese and sauerkraut, Make It a Double Burger add 3.50 on grilled Rye bread HAMBURGER COLD HAM OR TURKEY SANDWICH 4.95 5.95 CHEESEBURGER Hand cut fresh, ham or all white meat turkey, 5.50 served with lettuce, tomato and mayo BACON CHEESEBURGER 5.95 MUSHROOM SWISS BURGER 5.95 SLIM HEO 6.95 Grilled ham, Swiss cheese with lettuce and tomato HEO’S BURGER 7.95 ½ lb. hamburger with bacon, mushrooms, grilled FRENCH DIP 6.95 onions, and Cheddar cheese Lean, thin sliced roast beef, served on a French Roll with Au Jus PAULI BURGER 6.50 TUNA SANDWICH 6.25 1/3lb. hamburger with Cheddar cheese, bacon & Albacore tuna served on your choice of toast with lettuce and tomato sunny side up egg CRISPY CHICKEN SANDWICH 6.95 Breaded chicken breast served with Swiss cheese, lettuce and tomato B.L.T. 5.75 Generous portion of bacon with mayo, lettuce and tomato TRIPLE DECKER CLUBS GRILLED CHICKEN PITA 5.95 TRIPLE DECKER CLUB 6.95 Breast of chicken with lettuce and tomato Choice of ham or turkey with bacon, Swiss GYROS SANDWICH 6.25 cheese, lettuce, tomato -
Breakfast / Lunch / Dinner Non-Alcoholic Drinks
BREAKFAST / LUNCH / DINNER Pastrami Hash – Roasted potato hash “home fries” tossed with house cured and smoked pastrami and caramelised onion served with a sunny egg on top 16 (gf) Huevos Rancheros – Toasted flour tortilla topped with black beans, avocado, smoked pork, freshly grated manchego and pico de gallo, drizzled with ranchero sauce and served with a sunny egg on top 17.50 (gf on request) Eggs Benedict – 2 poached eggs with your choice of grilled Gotzinger bacon, house cured and smoked pastrami or salmon lox served with hollandaise, spinach and rye toast 18 (gf on request) Eggs and Toast- 2 eggs your way with your choice of rye or Turkish toast 9 (gf on request) Substitute toasted bagel for 2 Avo and Toast – Toasted deli rye with smashed avocado, crumbled feta and Israeli salad 16 (gf on request) Bagel and Cream Cheese – Your choice of plain, sesame or everything bagel, toasted or fresh, with choice of plain, strawberry or cinnamon sultana cream cheese spread 7 Bagel and Lox – Cold smoked salmon on a generous schmear of cream cheese with capers, red onion and dill served on a toasted “everything” bagel 11 Granola Yogurt Parfait – our house-made nutty granola with Greek yogurt parfait, goji berries, chia seeds and fresh berries 12 Breakfast Extras. 1 egg your way (2.5), 2 slices of Gotzinger streaky bacon (3.5), grilled chorizo (3), Israeli salad (3), avocado (3), small chips (gf) (3.5) Baklava 7 – Assorted Muffins 5.50 – Toasted Banana Bread – Lemon Meringue Tart 7 NON-ALCOHOLIC DRINKS Wolff Coffee Roasters: Espresso 3.8 / Piccolo -
Pastries Ice Cream Beverages
MENU PASTRIES Muffins Blueberry, Cranberry, Banana or Bran $2.00 Sticky Bun $2.00 Cinnamon Roll $2.50 Danish Blueberry, Cherry, Apple or Cream Cheese $2.50 Donuts $1.25 Croissant $1.25 Turnovers $2.50 Scones $2.50 Éclair $2.50 Bagels $1.50 Cake and Pie of the Day $3.00 ALSO VISIT SHELL POINT’S OTHER DINING VENUES ICE CREAM Flavors: Coffee, Strawberry, Peach Yogurt, Chocolate, PALM GRILL Vanilla, Mint Chocolate Chip, Butter Pecan BANYAN GRILLE 1 Scoop….…$1.50 2 Scoop….…$2.50 Pint….…$4.00 BREEZEWAY CAFÉ Pint and a Half….…$4.50 Quart….…$6.25 THE CRYSTAL BLEND WAFFLE CONE One scoop….…$2.50 Two scoops….…$3.25 MILKSHAKE $3.75 BEVERAGES Seasonal Healthy Smoothies: Made with seed- to-table, locally sourced fruits and vegetables $6.00 DIN-305-19 Small Coffee: Choose from regular, decaf, special brew or cold brew $1.00 Large Coffee: Choose from regular, decaf, 14990 Shell Point Boulevard special brew or cold brew $1.25 Fort Myers, FL 33908 Open Daily from 7 a.m. to 7 p.m. Small Tea: Choose from regular, decaf or green tea $1.00 Phone: (239) 454-2286 Large Tea: Choose from regular, decaf or green tea $1.25 BREAKFAST SALADS FROM THE GRILL Served with French fries, chips, coleslaw, onion rings or fresh fruit Sand Dollar Pancakes: Three made-to-order pancakes Garden Salad: Artisan lettuce, onion, tomato, served with butter and syrup $5.00 carrots, cauliflower, broccoli and a hardboiled egg $6.00 LifeQuest Chicken Wrap: Sautéed chicken breast, served with lettuce, tomato, onion, peppers and pesto Belgium Waffle: One large Belgium waffle, served Turkey -
Inservice Manual 2010
Dietetics In Health Care Communities (DHCC ) Inservice Manual 2010 Inservice Manual © DHCC 2010 1 The authors and editors of the DHCC Inservice Manual cannot accept responsibility for errors or omissions or for any consequences from applications of the information in this book and make no warranty, expressed or implied, with respect to the contents of this book. ©2010, by Dietetics in Health Care Communities, a dietetic practice group of the American Dietetic Association, all rights reserved. Forms may be reproduced for personal use only. No part of this publication may be reproduced for sale in any tangible or electronic form or translated into any spoken computer language without the prior written consent of DHCC. Printed in the United States of America. The views expressed in this publication are those of the authors and do not necessarily reflect policies and/or official positions of the American Dietetic Association. Mention of product names in this publication does not constitute endorsement by the authors or the American Dietetic Association. The American Dietetic Association disclaims responsibility for the application of the information contained herein. Inservice Manual © DHCC 2010 2 PREFACE Dietetics in Health Care Communities (DHCC), a dietetic practice group of the American Dietetic Association recognizes the importance of quality in-service education for all staff of long term care facilities, sub-acute units, home health care associations, hospice agencies, correction facilities and other food service settings. Our Inservice Manual was designed to be comprehensive and user-friendly and consequently has been a well- received teaching tool by dietetic practitioners working in these areas. -
French Fries
Taste the World Topping styles from different places! Served on brioche style buns. Hungry or hangry size We use all-beef Nathan’s Famous hotdogs New York $6/$9 Montreal $6/$9 Mustard, sauerkraut, white onions Mustard, white onion, coleslaw make it a Denver $7/$11 California $7/$11 Red onion, chili, sour cream, Bacon, grilled onions and peppers Combo jalapenos Hawaiian $6/$9 Bottle of pop with choice of: Memphis $8/$13 Pineapple, red onion, peppers, Bacon, BBQ Sauce, green onion, honey mustard, spicy mayo, green • Fresh cut fries $4 cheddar cheese onions • Fries & gravy $5 Chicago $8/$13 The Chilean $7/$11 • Poutine $6 Mustard, relish, white onion, Guacamole, tomatoes, salsa, mayo, • Coleslaw $5 pickles, pepperchinis, tomatoes, sauerkraut celery salt • Potato Salad $6 Coney Island $8/$13 • Mac N Cheese $6 Chili, white onion, mustard, • Chili $6 cheddar cheese • Chili Cheese Fries $6 Korean $7/$11 Philadelphia Kimchi, spicy mayo, sesame seeds $9/$15 Steak, nacho cheese, grilled peppers & onions Shhh..... Super secret menu The Gold "Schlong"er $20/$30 7 Levels of Hell $13/$23 It’s gold, not just gold coloured... covered In collaboration with London's own The Hot Sauce Co, in edible gold..... which you eat... with your we introduce our hottest dog to date! Seven levels of flavour mouth. and spice, how far can you go? Get 20% off hot sauce when your purchase this bad boy! * Order one... if you dare Imagination Station All beef hotdogs on brioche style buns. Hungry or hangry size We use all-beef Nathan’s Famous hotdogs Not-Cho Dog $7/$11 Mac