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Beef • Hot Dogs • Burgers • Salads • Fries • Shakes SMOOTHIES (300-500 Cal) ASK YOUR SERVER for TODAY’S FLAVOR!

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Beef • Hot Dogs • Burgers • Salads • Fries • Shakes SMOOTHIES (300-500 Cal) ASK YOUR SERVER for TODAY’S FLAVOR! A Chicagoland Tradition Since 1963... For the Location Nearest You, Go To www.portillos.com SOFT DRINKS COKE (150/240 Cal) ......................................................... Sm 1.89 Lg 2.29 DIET COKE (0/0 Cal) ........................................................ Sm 1.89 Lg 2.29 A Chicagoland Tradition Since 1963 ROOT BEER (170/270 Cal) .............................................. Sm 1.89 Lg 2.29 Portillo’s founder Dick Portillo was born in Chicago, Illinois in 1939. After graduating from Argo Community High School, SPRITE (150/230 Cal) ....................................................... Sm 1.89 Lg 2.29 Mr. Portillo served a tour with the Marine Corps until he was MINUTE MAID LEMONADE (150/230 Cal) .................. Sm 1.89 Lg 2.29 honorably discharged. Dick held several back-breaking jobs after his military service, including working in a steel mill, unloading box ICED TEA (0/0 Cal) ............................................................ Sm 1.89 Lg 2.29 cars at a railroad, and working in a junkyard. SHAKES, MALTS & SMOOTHIES In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open the first Portillo’s hot dog stand on North Avenue in Villa Park, IL, CHOCOLATE SHAKE (540/880 Cal) ............................... Sm 2.89 Lg 3.50 which he called “The Dog House.” The trailer did not have a VANILLA SHAKE (500/790 Cal) ....................................... Sm 2.89 Lg 3.50 bathroom or running water. To get the water he needed, he ran 250 feet of garden hose from a nearby building into the trailer. STRAWBERRY SHAKE (540/880 Cal) .............................. Sm 2.89 Lg 3.50 By 1967, Dick had turned The Dog House into a success and The Original Dog House Villa Park, Illinois 1963 CHOCOLATE MALT (600/970 Cal) ................................. Sm 2.95 Lg 3.60 the business was ready for a new look. After it was remodeled, the restaurant was renamed “Portillo’s” and its popularity led Dick to open many more restaurants. VANILLA MALT (550/880 Cal) .....................................Sm 2.95 Lg 3.60 In 1983, the first Portillo’s drive-thru opened in Downers Grove, IL. Almost immediately, Portillo’s STRAWBERRY MALT (600/970 Cal) ................................ Sm 2.95 Lg 3.60 became known for speedy, reliable drive-thru service due to its unconventional practice of sending employees outside to take orders. Today, some Portillo’s drive-thrus are so busy that area police officers CHOCOLATE CAKE SHAKE (850/1490 Cal) ................. Sm 3.25 Lg 4.25 are needed to manage traffic. Beef • Hot Dogs • Burgers • Salads • Fries • Shakes SMOOTHIES (300-500 Cal) ASK YOUR SERVER FOR TODAY’S FLAVOR! ................ 3.25 The Portillo’s menu has also expanded since 1963. Initially featuring only hot dogs, French fries, tamales, and soft drinks, the menu has grown to include popular items such as Italian beef sandwiches, char- COFFEE (0 Cal) ..................................................................................................... 1.50 grilled burgers, fresh salads, and our famous chocolate cake. HOT CHOCOLATE (140 Cal) ............................................................................. 1.50 In 1993, the Barnelli’s Pasta Bowl concept was introduced inside an existing Portillo’s restaurant. The MILK (120 Cal) ..................................................................................................... 1.09 menu featured a variety of pastas with homemade sauces, gourmet salads, hand-made sandwiches, and home-cooked ribs. Barnelli’s proved so popular that many more have since been created inside BOTTLED WATER (0 Cal).................................................................................... 1.50 shared space with Portillo’s. Portillo’s Home Kitchen, the restaurant’s catering division, opened in 1999. The next year, Portillo’s began shipping food to all 50 states, much to the delight of fans across the country. Over the years, Portillo’s has developed a huge fan base that includes many Hollywood actors, 2,000 calories a day is used for general nutritional advice, professional athletes, and politicians – you can see many of their pictures hanging on our restaurant but calorie needs may vary. walls. Our fans have repeatedly reached out to Mr. Portillo to suggest new locations for his restaurants. Additional nutrition information available upon request. As a result, Portillo’s expanded to Southern California in 2005, Indiana in 2006, Arizona in 2013, and Florida and Wisconsin in 2016. Under Dick’s guidance, even more restaurants are planned in the future throughout the United States. Order ahead from your smartphone, tablet or computer! Download our app from the iOS App Store or Google Play At Portillo’s, we attribute our success to our hard-working employees and to our loyal customers. Thank you for your support. www.portillos.com Call Click We 866-YUM-BEEF portillos.com Ship www.facebook.com/portillos.hotdog PHD 10 4/17 HOT DOGS & CHILI BEEF-N-SAUSAGE SANDWICHES SALADS HOT DOG (340 Cal) ......................................................................................2.85 We make our Italian Beef with extra gravy. If you prefer it another way, let your order taker know. Include fresh baked House Bread (120 Cal) With everything includes: mustard, relish, celery salt, freshly chopped onions, sliced red ripe DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy on the sandwich... DIPPED: We dip the sandwich in the gravy CHOPPED SALAD (800 Cal) .........................................................7.59 tomatoes, kosher pickle and sport peppers piled onto a perfectly steamed poppy seed bun. Chopped romaine, iceberg lettuce, & red cabbage with diced chicken breast, ditalini pasta, CHILI CHEESE DOG (500 Cal) ...................................................................3.35 ITALIAN BEEF Our own famous recipe (530 Cal) ......................................5.49 bacon, diced tomatoes, gorgonzola cheese, and green onion. Tossed with our house dressing. Served with onions. Chicago’s #1 Italian Beef served on perfectly baked French bread. CHIPOTLE BBQ SALAD WITH CHICKEN (540 Cal) ...........................7.59 Char-Grilled Maxwell Street Style Polish (570 Cal) ............................4.09 BIG BEEF (640 Cal)..........................................................................................7.69 Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, diced tomatoes, Grilled in the traditional way it was done on historic Maxwell Street and prepared For the larger appetite. shredded cheese, green onions, black beans, and corn, topped with crunchy tortilla pieces. with mustard and grilled onions. Served with chipotle ranch dressing and topped with our sweet CHAR-GRILLED ITALIAN SAUSAGE (630 Cal).......................................4.50 homemade barbeque sauce. JUMBO HOT DOG (450 Cal) .....................................................................3.25 COMBO BEEF & CHAR-GRILLED SAUSAGE (920 Cal) ......................6.25 A thicker Hot Dog with mustard, relish, celery salt, freshly chopped onions, sliced red ripe GREEK SALAD WITH CHICKEN (570 Cal) ..............................................7.59 tomatoes, kosher pickle and sport peppers. BEEF-N-CHEDDAR CROISSANT (760 Cal) .............................................5.54 Chopped romaine topped with grilled chicken breast, Feta cheese, diced tomatoes, JUMBO CHILI CHEESE DOG (610 Cal) ...................................................3.75 A perfect combination of our famous Italian Beef layered with Cheddar cheese and served red onions, Kalamata olives, and cucumber. Served with a Greek vinaigrette dressing. on a toasted croissant. Served with onions. TUSCAN CHICKEN & BACON (610 Cal) ................................................7.59 BOWL OF CHILI (420 Cal) ...........................................................................3.79 PEPPERS - SWEET/HOT (45/50 Cal) .................................................................. .55 Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, tomatoes, red Our Homestyle Chili served with cheese and onions. MOZZARELLA (90 Cal) ....................................................................................... .50 onions, bacon, walnuts, and hardboiled egg. Served with creamy honey mustard dressing. GARBAGE SALAD (740 Cal) ........................................................... 7.59 CHICKEN SANDWICHES OTHER SANDWICHES Tuscan spring mix, chopped Romaine lettuce, salami, Provolone cheese, radishes, CHAR-BROILED CHICKEN SANDWICH (420 Cal) ..............................4.85 GRILLED TUNA SANDWICH (550 Cal) ...................................................5.75 red onion, tomatoes, olives, cucumber, roasted red pepper, parmesan cheese and Our Char-Broiled Seasoned Breast of Chicken served tender and juicy on a toasted bun, Grilled yellow-fin tuna filet with lettuce, tomato, sliced red onion, and tartar sauce on a Trashy Sweet Vinaigrette dressing. with mayo, tomato and lettuce. toasted bun. SIDE GARDEN SALAD (170-510 Cal) .......................................................2.99 CHAR-BROILED CHICKEN CROISSANT (390 Cal) .............................5.19 HALIBUT FILET SANDWICH (520 Cal) ....................................................5.75 Tuscan spring mix and chopped romaine lettuce topped with shredded red cabbage, Our Char-Broiled Chicken served on a perfectly baked buttery, golden brown, flaky croissant A lightly battered hand-cut Halibut filet deep fried in 100% vegetable oil and served with cucumbers, shredded cheese,
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