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TEMPTING TARTS Your Choice - 5.99 Strawberry Tart a Butter Tart Filled with Custard and Finished with Freshly Glazed Strawberries
® Owned and operated by the same family for over 56 years. Our one and only location. TEMPTING TARTS Your choice - 5.99 Strawberry Tart A butter tart filled with custard and finished with freshly glazed strawberries. Fruit Tart A butter tart shell filled with custard and finished with an assortment of fruit. Lemon Rush Tart A buttery graham cracker crust filled with a sweet tart lemon filling. Whipped Philly Cream Cheese and vanilla cake finished with a cloud of whipped cream. SWEET SINGLE PASTRIES Almond, Apricot Cannoli Almond Horseshoe & Raspberry Bar A cinnamon shell filled with a Made with sliced almonds and Made with sliced almonds, sweet ricotta cheese filling and almond paste - 4.99 almond paste and a raspberry and chocolate chips - 3.99 apricot filling - 4.99 Black & White Chocolate Ganache Cookie Bowties Chocolate cake and chocolate Thin round sponge cake dipped Made with cream cheese mousse covered with a in fudge icing and white laced dough, pecans and chocolate ganache and fondant - 2.79 brown sugar - 4.99 finished with semi-sweet chocolate chips - 4.99 Napoleons Hamentashen French pastry layered with Your choice of apricot Peanut Butter Bavarian cream and finished or cherry- 3.99 Ganache with fondant icing - 5.49 Chocolate cake and peanut Gourmet Cupcake butter mousse covered with Visit our display case for today’s chocolate ganache and finished variety - 2.99 with peanut butter chips - 4.99 Custard Eclair Cinnamon Stick Finished with fudge icing - 4.99 Made with cream cheese laced dough and rolled with Tiramisu cinnamon sugar - 4.99 Espresso soaked sponge cake filled with a light mascarpone Brownies filling, dusted with cocoa - 4.99 A moist rich brownie and finished with a fudge icing - 2.99 Please stop by and visit our dessert case for additional daily creations not listed on our menu. -
To Be Passed Upon Arrival Butler Passed Hors D' Oeuvres Seafood
To Be Passed Upon Arrival White Wine Aperol Prosecco Cocktail Sparkling Water Butler Passed Hors d’ Oeuvres (Please Select Six) Seafood Miniature Lobster Roll Salmon Cakes Lump Crab “Louie” (GF) Mahi Mahi Tostado Sesame Seared Wasabi Tuna Seafood Po’ Boy Crab Rangoon Bacon Wrapped Scallops (GF) Scallop Ceviche (GF) Seafood Fondue Savory Baby Lamb Chops (GF) Short Rib & Muffin Steak & Potatoes (GF) Negimaki Buffalo Chicken Slider Chicken Eggroll Grilled Pork & Kimchi Pork Belly, Pickled Grapes General Tso’s Chicken Meatballs Beef & Apple Crostini 66 Central Avenue Wolcott, Connecticut 06716 | t. 203 879-FARE (3273) | TheLakeHouseCatering.com 1 Vegetarian Eggplant Chip, Ricotta Cheese (GF) Avocado Toast Polenta Square, Tomato Chutney (GF) Sweet Potato Tempura Flatbread, Goat Cheese, Arugula Szechwan Tofu Lollipops “Spoonful” Vegetable Crudité (GF) Beet Hummus Bruschetta Potato Pancake, Summer Salad (GF) Buffalo Cauliflower Bites Potato Crusted Eggless Tomato Quiche Artichoke Fritters “Reef n’ Beef” Bar To Be Served From A Buffet Fried Calamari, Marinara Sauce Mussels, Shallots & White Wine On The Half Shell Little Neck Clams Blue Point Oysters Tabasco & Horseradish Mignonette Dressing, Cocktail Sauce Lemon Wedges Jumbo Shrimp Cocktail ($2.50++ Per Shrimp Additional) Carpaccio of Beef Asiago Cheese Tomato Bruschetta Flat Breads & Breadsticks Enhancement Stations may be added at an additional charge Please see our Enhancement Menu Or Your Banquet Manager will be happy to custom design your menu with you 66 Central Avenue Wolcott, Connecticut -
2017 Suite Menu
2017 suite menu MARK MABRY Chef Mark Mabry fuses his passion for cuisine with his widespread professional background to produce an unforgettable culinary experience for concert-goers and sports fans at Dallas’ American Airlines Center. PACKAGES CLASSICS DALLAS SMOKEHOUSE BARBECUE 49.95 Upgrade with special Mac and Cheese 52.95 Dallas knows BBQ and serves up everything with a kick, from traditional BBQ items to fresher fare. MEATBALL BAR A selection of our handcrafted meatballs. SANDWICHES SERVED WITH POTATO CHIPS • Traditional beef with marinara sauce. • Pulled BBQ Chicken • Chicken with green chile verde sauce. Brined and slow-smoked, hand-pulled and tossed in sweet vinegar barbecue sauce with fresh rolls. • Thai Pork with ginger-soy barbecue sauce. • Pulled BBQ Pork 13.95 per person. Hand-rubbed with our house dry rub and slow-smoked for 14 hours over smoldering hickory wood with fresh rolls. BBQ SAMPLER SLOW-SMOKED BEEF BRISKET Tender slow-smoked beef brisket, grilled chicken House-smoked chopped beef brisket with classic barbecue sauce and fresh bakery rolls. breast, and house made smoked sausage served with bakery fresh rolls and our signature barbecue sauce. SMOKEHOUSE BAKED BEANS Sugar, spice and 6 hours in the smoker! 26.95 per person. JALAPEÑO CHEDDAR CORNBREAD Grilled sweet corn, sharp cheddar cheese and honey. STEAKHOUSE BEEF TENDERLOIN LOADED BAKED POTATO SALAD Bacon, scallions and cheddar cheese tossed in buttermilk ranch. Black pepper seared and chilled tenderloin slices served with red onion, tomatoes and crumbled blue THREE CHEESE MAC cheese. Accompanied with giardiniera, horseradish Cavatappi pasta in a creamy sauce made of three cheeses. -
Old-Fashioned Soda
Old-Fashioned Soda: Made with your choice of 1 or 2 syrups and mixed on the spot! $1.50 Flavors: Banana, Birch, Blueberry, Blue Hawaii, Bubblegum, Cherry, Citrus Dew, Coconut, Coffee, Cola, Cream-O, Creamsicle, Drink-Up, Grape, Green Apple, Jungle Juice, Lime, Mango, Margarita, Mint, Orange, Peach, Pina Colada, Pineapple, Prickly Pear, Raspberry, Root Beer, Sarsaparilla, Strawberry Daiquiri, Teaberry, Tiger’s Blood, Tutti Fruitti, Vanilla Cream, Watermelon Suicide Soda (5 flavors): $2.25 Growlers: Our growler is filled with one or two flavors of syrup for $9.00. Additional flavors have an up-charge of 50 cents. Each growler can have up to five flavors in total. Refills are $5.00. During Happy Hour, Growler refills are only $3.00! Soda Flight: Love soda and want to try them all? We have just the thing! Order a flight of soda, and get any 3 flavors in our original flight deck. Perfect to share, or just for one! $2.75 Soda Jerk Classic: Cream-O, Sarsaparilla & Root Beer. Soda Floats: Soda of your choice with your choice of ice cream and Chantilly floating on top. Check out some of our best sellers below! $4.35 Blue Moon: blueberry soda & vanilla IC Caramel Apple: green apple soda & caramel critter IC Late Start: vanilla soda & coffee IC Carnival: bubblegum soda & cotton candy IC Tootsie Pop: cherry soda & chocolate IC Cookie Monster: choc. and vanilla soda & cookies & cream IC Hand Dipped Milkshakes: Made with your choice of ice cream and mixed with whole milk, then topped with Chantilly. Regular 12oz: $4.35 Large 16oz: $4.99 Egg Creams: A blast from the past! Made with Fox’s U-Bet, whole milk and sparkling seltzer topped with Chantilly. -
Beef • Hot Dogs • Burgers • Salads • Fries • Shakes SMOOTHIES (300-500 Cal) ASK YOUR SERVER for TODAY’S FLAVOR!
A Chicagoland Tradition Since 1963... For the Location Nearest You, Go To www.portillos.com SOFT DRINKS COKE (150/240 Cal) ......................................................... Sm 1.89 Lg 2.29 DIET COKE (0/0 Cal) ........................................................ Sm 1.89 Lg 2.29 A Chicagoland Tradition Since 1963 ROOT BEER (170/270 Cal) .............................................. Sm 1.89 Lg 2.29 Portillo’s founder Dick Portillo was born in Chicago, Illinois in 1939. After graduating from Argo Community High School, SPRITE (150/230 Cal) ....................................................... Sm 1.89 Lg 2.29 Mr. Portillo served a tour with the Marine Corps until he was MINUTE MAID LEMONADE (150/230 Cal) .................. Sm 1.89 Lg 2.29 honorably discharged. Dick held several back-breaking jobs after his military service, including working in a steel mill, unloading box ICED TEA (0/0 Cal) ............................................................ Sm 1.89 Lg 2.29 cars at a railroad, and working in a junkyard. SHAKES, MALTS & SMOOTHIES In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open the first Portillo’s hot dog stand on North Avenue in Villa Park, IL, CHOCOLATE SHAKE (540/880 Cal) ............................... Sm 2.89 Lg 3.50 which he called “The Dog House.” The trailer did not have a VANILLA SHAKE (500/790 Cal) ....................................... Sm 2.89 Lg 3.50 bathroom or running water. To get the water he needed, he ran 250 feet of garden hose from a nearby building into the trailer. STRAWBERRY SHAKE (540/880 Cal) .............................. Sm 2.89 Lg 3.50 By 1967, Dick had turned The Dog House into a success and The Original Dog House Villa Park, Illinois 1963 CHOCOLATE MALT (600/970 Cal) ................................ -
ACCESSORIES for WEDDING PACKAGES ACCESSORIES Perfect for Any Package
ACCESSORIES FOR WEDDING PACKAGES ACCESSORIES Perfect for any package... Ambiance Ambiance Bundle $7.95 per person Includes chair covers, bows/wraps, lighting, and menu cards (additional upgrades available) Choose from traditional chair covers with bows or fitted modern chair covers with wraps plus jewels Fitted modern chair covers $2.00 each Coordinating fitted modern table dressing included Add modern chair wraps - additional $2.00 each Add jewels on chair wraps - additional $1.00 each (Satin or organza chair bows may be substituted if desired) Traditional chair covers $2.00 each Coordinating traditional table linens included Add satin or organza chair bows - additional $2.00 each (Modern chair wraps may be substituted if desired) dynamic multi-hued led lighting $995 flat rate Personalized printed menu cards $2.00-$3.50 each Now in 3 designs with 25 paper options plus the option to print your logo on the cards. Min order of 50 cards. Classic paper selections - $2.00 each Color paper selections - $3.00 each Metallic paper selections - $3.00 each Add your custom logo to the top (color printing only available on light colored papers) - additional $.50 each Customized ice sculpture $350 flat rate Displayed during cocktail hour (upgraded ice sculpture designs are available for an additional $150) Services Valet Parking $2.50 per person Ceremony Outdoor $5.00 per person Indoor $3.00 per person Aperitif stations attended by our uniformed chefs Mediterranean Market $5.95 per person please note 13-9 Menu Edition Menu details may be subject to change or vary slightly. It is our pleasure to cater to dietary restrictions and food allergies. -
Complete Care Dining Service Inc. Monthly Menu
October Complete Care Dining Service Inc. Monthly Menu Week 1 Am Snack Breakfast Lunch Pm Snack Dinner HS Snack Thursday Coffee/ Tea Scrambled Eggs & Poached Tilapia with Creamy Dill Sauce, Coffee/ Tea Soup of the Day Coffee/ Tea 10/1/2020 Assorted Pastry Fresh Sweet Potatoes, Roasted Broccoli Assorted Ham & Swiss Sandwich w/ Tossed Salad Assorted Pastry Assorted Hot/ Cold Or Snacks Or Snacks Cereal Veal Parmesan Over Parslied Noodles w/ Key Cottage Cheese w/ Fresh Fruit, Freshly West Blend Vegetables Baked Blueberry Muffin Dessert: Assorted Cakes / Pastry Dessert: Assorted Fruit Friday Coffee/ Tea Homestyle Waffles Center Cut Pork Chop w/ Red Pesto, Coffee/ Tea Soup of the Day Coffee/ Tea 10/02/2020 Assorted w/ Maple Syrup Pensylvania Dutch Stuffing, Sunshine Carrots Assorted Chicken Ranch Sandwich on a Roll, Assorted Pastry Assorted Hot/ Cold Or Snacks Caprese Salad Snacks Cereal Liver & Onions, Creamed Corn, Sauteed Or Green Beans Homemade California Cheeseburger w/ Dessert: Assorted Cakes/ Pastry Lettuce, Tomato, & Red Onion Dessert: Assorted Fruit Saturday Coffee/ Tea Scrambled Eggs & Pepper Steak Stir Fry over Classic White Rice, Coffee/ Tea Soup of the Day Coffee/ Tea 10/03/2020 Assorted Pastry Oriental Vegetables Assorted Fresh Roasted Turkey Sandwich, Caesar Assorted Pastry Assorted Hot/ Cold Or Snacks Salad w/ Croutons Snacks Cereal Homemade Three Cheese Macaroni & Or Cheese, Stewed Vegetables Classic Tuna Sandwich, Cole Slaw Dessert: Assorted Pudding Dessert: Assorted Fruit *Menus are Subject to Change. Week 2 Am Snack Breakfast -
Click Here for a Printable Menu
///////////////////////////////////////////////////////////////////////////////////////////////////////////////// 9 BEECHWOOD MUSHROOMS our specialty, fresh and battered to order 10 HOT THIGHS 16 SLOW COOKED POT ROAST boneless, breaded chicken thighs over mashed potatoes and wheat toast, tossed in buffalo sauce served with one side item - after 4 pm SERVED WITH CHOICE OF FRENCH FRIES OR HOMEMADE CHIPPERS. 11 SMOKY WINGS 15 DUTCH BROASTER CHICKEN house-smoked and spiced with our SUBSTITUTE WITH BEECHWOOD’S award winning fried chicken with choice BEYOND BURGER - ADD 3 beech dust of two sides - all white meat is 16 9 / NACHO MAMA’S NACHOS GF - after 4 pm 12 THE ALL AMERICAN* 11 seasoned beef, creamy cheese sauce, 13 WET BURRITO lettuce, tomato and american cheese diced tomatoes, green and red onions seasoned beef, refried beans, burrito 14 BOURSIN BACON BURGER* 9 ONION RINGS sauce, cheddar jack cheese, onions, melted boursin cheese, bacon, lettuce crispy and thin cut lettuce and tomato and tomato 11 QUESADILLA STRIPS 15 BEYOND BEECHWOOD grilled chicken, cheddar jack cheese, BURGER sauteed onions, green peppers, salsa /////////////////////////// plant based beyond burger served and sour cream with muenster cheese, lettuce, vine-ripened tomato and avocado puree 9 FRICKLES CHAR-BROILED ON A WOOD-FIRED battered and fried sliced pickles GRILL AND TOPPED WITH SAUTEED 11 HICKORY WOOD 10 HILLBILLY FRIES MUSHROOMS, SERVED WITH YOUR SMOKED PORK CHOICE OF TWO SIDES french fries topped with smoked bbq, house-smoked and hand-pulled pork, monterey cheese -
French Fries
Taste the World Topping styles from different places! Served on brioche style buns. Hungry or hangry size We use all-beef Nathan’s Famous hotdogs New York $6/$9 Montreal $6/$9 Mustard, sauerkraut, white onions Mustard, white onion, coleslaw make it a Denver $7/$11 California $7/$11 Red onion, chili, sour cream, Bacon, grilled onions and peppers Combo jalapenos Hawaiian $6/$9 Bottle of pop with choice of: Memphis $8/$13 Pineapple, red onion, peppers, Bacon, BBQ Sauce, green onion, honey mustard, spicy mayo, green • Fresh cut fries $4 cheddar cheese onions • Fries & gravy $5 Chicago $8/$13 The Chilean $7/$11 • Poutine $6 Mustard, relish, white onion, Guacamole, tomatoes, salsa, mayo, • Coleslaw $5 pickles, pepperchinis, tomatoes, sauerkraut celery salt • Potato Salad $6 Coney Island $8/$13 • Mac N Cheese $6 Chili, white onion, mustard, • Chili $6 cheddar cheese • Chili Cheese Fries $6 Korean $7/$11 Philadelphia Kimchi, spicy mayo, sesame seeds $9/$15 Steak, nacho cheese, grilled peppers & onions Shhh..... Super secret menu The Gold "Schlong"er $20/$30 7 Levels of Hell $13/$23 It’s gold, not just gold coloured... covered In collaboration with London's own The Hot Sauce Co, in edible gold..... which you eat... with your we introduce our hottest dog to date! Seven levels of flavour mouth. and spice, how far can you go? Get 20% off hot sauce when your purchase this bad boy! * Order one... if you dare Imagination Station All beef hotdogs on brioche style buns. Hungry or hangry size We use all-beef Nathan’s Famous hotdogs Not-Cho Dog $7/$11 Mac -
Of Massachusetts
The “Fluffernutter” Is The “Unofficial State Sandwich” Of Massachusetts National Fluffernutter Day is observed annually on October 8th. Some food holidays are stickier than others, and National Fluffernutter Day is a stick-to-your-ribs-chin-fingers-nose kind of day! Celebrate zealously, then take a bath. A sweet marshmallow-like spread called Marshmallow Creme was invented in 1917 by Archibald Query in Somerville, Massachusetts. In 1913 during World War I, Emma and Amory Curtis of Melrose, Massachusetts invented Snowflake Marshmallow Creme and published a recipe for a peanut butter and marshmallow creme sandwich, which is the earliest known example of a Fluffernutter. Query sold his recipe for Marshmallow Creme to Durkee-Mower, Inc. in 1920, who renamed it Marshmallow Fluff. Over 100 years later they continue to sell it under that name today. It was in 1960 that the term Fluffernutter was created by an advertising agency for Durkee-Mower in an attempt to effectively market the peanut butter and marshmallow sandwich. Beyond the history of Fluffernutter, let’s explore the culinary side of this extraordinary combination of sweet and nutty. By layering all the creamy goodness of marshmallow creme and peanut butter between toasted bread, some kitchen experts have taken perfection to the limits. When pigs fly? Yes, bacon does compliment a fluffernutter. That’s a bit of circus perhaps, but that leads us to another ingredient. Fluffernutter and bananas! Elvis would cry tears of joy. Exchange that white toast for a pretzel bun and some heads might turn. Marshmallow creme, which forms the basis of the fluffernutter sandwich, was first invented in Massachusetts in the early part of the 20th century. -
Dine-In | Delivery | Take-Out
breakfast all day hot dogs Dine-in | Delivery | Take-out Every dog comes with hand-cut Every breakfast sandwich comes with fries, homemade kettle chips, or hand-cut fries, homemade kettle chips, or homemade tomato soup =] homemade tomato soup =] Just the Dog The Grilly Morning Mouthwatering hot dog on a delectable A double decker with 3 thick slices of TX toast buttered-and-grilled hot dog bun ………………6 bread, buttered & grilled with TX-style Hot Pig Dog scrambled eggs under melted American cheeses, topped with fat & crispy bacon ………………………11 Fat hot dog between a thick-and-hearty hot dog bun, grilled with cheddar cheese and The Early Bird topped onto strips of bacon ………………………9 2 hearty slices of TX toast white bread, buttered Just the Cheese Dog & grilled with American cheeses melted on TX- style scrambled eggs and thick-sliced bacon 53 White Horse Pike 844-474-5591(grilly-1) Mouthwatering hot dog on a hearty hot dog strips …………………………………………………………………10 Chesilhurst, NJ 856-767-0898 bun, topped with cheddar cheese, then 08089 www.grillycheese.net buttered and grilled to perfection ……………7 The Philly Breakfast The real deal Philly cheesesteak meat with TX- The Grilly Dog style scrambled eggs under melted American Beautifully buttered-and-grilled hot dog cheeses, loaded onto thick slices of TX toast *$2 Delivery Fee When Ordered Through Grilly Cheese Directly bun, grilled with American cheeses and white bread ………………………………………………………11 sauerkraut topped on a fat hot dog ………….8 An Egg & Cheese Sammy sides Thick slices of Texas toast white bread loaded -
Cocktail Hour & Dinner Station Enhancements
Cocktail Hour & Dinner Station Enhancements Fajita Station Grilled Marinated Chicken or Flank Steak served with Grilled Onions and Peppers, Spanish Rice, Black Beans, Warm Flour Tortillas, Grated Monterey Jack & Cheddar Cheese Blend, Fresh Garden Salsa, Sour Cream & Guacamole 8.95 Per Person Tapas Bar Shrimp & Artichoke Kebobs, Chicken, Chorizo & Roasted Red Pepper Kebobs, Spanish Cheeses, Chick Pea & Olive Salad, & Black Olive Bread 8.25 Per Person Chesapeake Bay Maryland Crab Cakes, Miniature Lobster Rolls, Fried Clams & Scallop wrapped Bacon, Served with Lemon Caper Aioli, Cocktail & Tartar Sauce 13.95 Per Person Boardwalk French Fry Station Waffle Fries, Crab Fries & Sweet Potato Fries accompanied by the following toppings: Chunky Beef Chili, Melted White Cheddar Cheese, Smoked Applewood Bacon, Ketchup & Scallions 5.00 Per Person Slider Station Black Angus Cheeseburgers, Maryland Crab Cakes & BBQ Pulled Pork on Petit Brioche Rolls Accompanied by Waffle Fries, Sautéed Mushrooms, Sautéed Onions, Bleu Cheese, Remoulade & Ketchup 9.25 Per Person Taco Station Seasoned Ground Beef and Chicken served in a Soft Shell Taco *All prices are subject to a 6% Sales Tax & 20% Gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Accompanied by Salsa, Guacamole, Shredded Lettuce, Shredded Cheese & Sour Cream 7.95 Per Person The Bacon Bar This station is the ultimate Bacon Bucket List. Thick Cut Bacon Slices prepared all your favorite ways. Thick Cut Maple Peppercorn Bacon, Thick