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Catering Menu
Emery’s Catering Service Corporate and Social Catering Menu Contents Packages: Hot Entrée packages 1 Sandwich Luncheon 2 packages Picnic Menu packages 3 Breakfast Menu 4 packages A La Carte: Hot Entrées 5 Side Selections 7 Sandwich Selections 9 Platters 11 Hors d’oeuvres 12 Food is our common ground, a universal experience. - James Beard How to order And additional information • Place your order by calling or emailing: Tel: (401) 739-6800 Email: [email protected] • We appreciate your orders as far in advance as possible. Please allow at least 24 hours’ notice for all orders, orders less than 24 hours out are subject to menu changes based on product availability. • We require a 20% deposit to secure your order. • All packages come with disposable paper goods and all equipment necessary to serve your chosen menu. Upgraded Lucite is available for $3 per guest. • A la carte menus do not come with paper products or chaffing dishes. They are available, at an additional cost. • Minimum for delivery is $200, if under $200 an additional $35 delivery fee is applied. • Pick-up orders are available at no additional charge from our commissary. • Need more? Check out our special events menu or talk to your sales coordinator about custom menus, rentals or staffing for your event. • Guest count is due 7 days prior to your event, if you are placing an order less than 7 days before the event, guest count is due at time of booking. • Please inform your sales coordinator about any allergies. For severe allergies with potential anaphylactic reaction, we cannot guarantee full omission of allergen due to the physical constraints of our commissary. -
Durham Menu 5/2021
SHAREABLES GOURMET BURGERS SANDWICHES Truffle Parmesan Fries 7.25 P e rfect Burger** 5.3oz 8 / 8oz 10 Town Hall Grilled Chicken 11.5 Fresh cut idaho fries tossed with truffle oil and parmesan Certified Angus Beef patty, choice of cheese, LTO, Grilled chicken, balsamic marinated portobella cheese pickles, brioche bun (no substitutions) mushrooms, sautéed Vidalia onions, feta & dill cheese Pretzel Bites 7 Carolina Burger** 10.5 spread, lettuce, tomato, brioche bun Lightly fried pretzel bites tossed with truffle oil and Certified Angus Beef Patty, chili, American cheese, Fried Chicken 11 parmesan cheese, served with queso coleslaw, mustard, diced onions, brioche bun Coconut Style: Fried breast of chicken tossed with Nachos 10 T ar Heel Burger** 12 honey mustard and topped with toasted coconut, Tortilla chips topped with guacamole, black beans, pico de Certified Angus Beef Patty, smoked pulled pork, AD's lettuce, tomato, pretzel roll gallo, jalapeños, queso and sour cream ADD: chili +1, BBQ sauce, pimento cheese, slaw, brioche bun Buffalo Style: Fried breast of chicken tossed with mild Cowboy Burger** 12.5 crumbled CAB patty**, grilled/fried chicken, pulled pork +5 buffalo sauce, lettuce, tomato, bleu cheese crumbles, Certified Angus Beef Patty, onion straws, cheddar Crab Meat Tater Tots 11 brioche bun cheese, applewood smoked bacon,AD's BBQ sauce, fried Crispy tater tots smothered with queso,topped with crab 6 Cheese Grilled Cheese 10 meat and green onions jalapeños, pretzel roll Gouda, American, cheddar, provolone, pepper jack & Mac & Cheese -
2017 Suite Menu
2017 suite menu MARK MABRY Chef Mark Mabry fuses his passion for cuisine with his widespread professional background to produce an unforgettable culinary experience for concert-goers and sports fans at Dallas’ American Airlines Center. PACKAGES CLASSICS DALLAS SMOKEHOUSE BARBECUE 49.95 Upgrade with special Mac and Cheese 52.95 Dallas knows BBQ and serves up everything with a kick, from traditional BBQ items to fresher fare. MEATBALL BAR A selection of our handcrafted meatballs. SANDWICHES SERVED WITH POTATO CHIPS • Traditional beef with marinara sauce. • Pulled BBQ Chicken • Chicken with green chile verde sauce. Brined and slow-smoked, hand-pulled and tossed in sweet vinegar barbecue sauce with fresh rolls. • Thai Pork with ginger-soy barbecue sauce. • Pulled BBQ Pork 13.95 per person. Hand-rubbed with our house dry rub and slow-smoked for 14 hours over smoldering hickory wood with fresh rolls. BBQ SAMPLER SLOW-SMOKED BEEF BRISKET Tender slow-smoked beef brisket, grilled chicken House-smoked chopped beef brisket with classic barbecue sauce and fresh bakery rolls. breast, and house made smoked sausage served with bakery fresh rolls and our signature barbecue sauce. SMOKEHOUSE BAKED BEANS Sugar, spice and 6 hours in the smoker! 26.95 per person. JALAPEÑO CHEDDAR CORNBREAD Grilled sweet corn, sharp cheddar cheese and honey. STEAKHOUSE BEEF TENDERLOIN LOADED BAKED POTATO SALAD Bacon, scallions and cheddar cheese tossed in buttermilk ranch. Black pepper seared and chilled tenderloin slices served with red onion, tomatoes and crumbled blue THREE CHEESE MAC cheese. Accompanied with giardiniera, horseradish Cavatappi pasta in a creamy sauce made of three cheeses. -
Beef • Hot Dogs • Burgers • Salads • Fries • Shakes SMOOTHIES (300-500 Cal) ASK YOUR SERVER for TODAY’S FLAVOR!
A Chicagoland Tradition Since 1963... For the Location Nearest You, Go To www.portillos.com SOFT DRINKS COKE (150/240 Cal) ......................................................... Sm 1.89 Lg 2.29 DIET COKE (0/0 Cal) ........................................................ Sm 1.89 Lg 2.29 A Chicagoland Tradition Since 1963 ROOT BEER (170/270 Cal) .............................................. Sm 1.89 Lg 2.29 Portillo’s founder Dick Portillo was born in Chicago, Illinois in 1939. After graduating from Argo Community High School, SPRITE (150/230 Cal) ....................................................... Sm 1.89 Lg 2.29 Mr. Portillo served a tour with the Marine Corps until he was MINUTE MAID LEMONADE (150/230 Cal) .................. Sm 1.89 Lg 2.29 honorably discharged. Dick held several back-breaking jobs after his military service, including working in a steel mill, unloading box ICED TEA (0/0 Cal) ............................................................ Sm 1.89 Lg 2.29 cars at a railroad, and working in a junkyard. SHAKES, MALTS & SMOOTHIES In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open the first Portillo’s hot dog stand on North Avenue in Villa Park, IL, CHOCOLATE SHAKE (540/880 Cal) ............................... Sm 2.89 Lg 3.50 which he called “The Dog House.” The trailer did not have a VANILLA SHAKE (500/790 Cal) ....................................... Sm 2.89 Lg 3.50 bathroom or running water. To get the water he needed, he ran 250 feet of garden hose from a nearby building into the trailer. STRAWBERRY SHAKE (540/880 Cal) .............................. Sm 2.89 Lg 3.50 By 1967, Dick had turned The Dog House into a success and The Original Dog House Villa Park, Illinois 1963 CHOCOLATE MALT (600/970 Cal) ................................ -
Complete Care Dining Service Inc. Monthly Menu
October Complete Care Dining Service Inc. Monthly Menu Week 1 Am Snack Breakfast Lunch Pm Snack Dinner HS Snack Thursday Coffee/ Tea Scrambled Eggs & Poached Tilapia with Creamy Dill Sauce, Coffee/ Tea Soup of the Day Coffee/ Tea 10/1/2020 Assorted Pastry Fresh Sweet Potatoes, Roasted Broccoli Assorted Ham & Swiss Sandwich w/ Tossed Salad Assorted Pastry Assorted Hot/ Cold Or Snacks Or Snacks Cereal Veal Parmesan Over Parslied Noodles w/ Key Cottage Cheese w/ Fresh Fruit, Freshly West Blend Vegetables Baked Blueberry Muffin Dessert: Assorted Cakes / Pastry Dessert: Assorted Fruit Friday Coffee/ Tea Homestyle Waffles Center Cut Pork Chop w/ Red Pesto, Coffee/ Tea Soup of the Day Coffee/ Tea 10/02/2020 Assorted w/ Maple Syrup Pensylvania Dutch Stuffing, Sunshine Carrots Assorted Chicken Ranch Sandwich on a Roll, Assorted Pastry Assorted Hot/ Cold Or Snacks Caprese Salad Snacks Cereal Liver & Onions, Creamed Corn, Sauteed Or Green Beans Homemade California Cheeseburger w/ Dessert: Assorted Cakes/ Pastry Lettuce, Tomato, & Red Onion Dessert: Assorted Fruit Saturday Coffee/ Tea Scrambled Eggs & Pepper Steak Stir Fry over Classic White Rice, Coffee/ Tea Soup of the Day Coffee/ Tea 10/03/2020 Assorted Pastry Oriental Vegetables Assorted Fresh Roasted Turkey Sandwich, Caesar Assorted Pastry Assorted Hot/ Cold Or Snacks Salad w/ Croutons Snacks Cereal Homemade Three Cheese Macaroni & Or Cheese, Stewed Vegetables Classic Tuna Sandwich, Cole Slaw Dessert: Assorted Pudding Dessert: Assorted Fruit *Menus are Subject to Change. Week 2 Am Snack Breakfast -
Riverwinds Spring/Summer Menu
appetizers sandwiches with choice of one side panko crusted cod planks* - $10 with green chili remoulade pulled brisket* - $15 braised beef brisket, house cured pickles, red onion, pool house wings* - $13 pork skin and creamy slaw on a brioche bun with celery sticks and choice of blue cheese or ranch flavors: chimichurri, buffalo, lemon pepper dry rub, the cpc burger* - $12 sweet heat dry rub, plain choice of beef or black bean patty on a brioche bun with choice of toppings: mixed greens, tomato, onion, house pimento cheese snack plate - $9 cured pickles and choice of cheese: american, cheddar, with bbq pork cracklings & celery sticks swiss, provolone, smoked gouda (add bacon $2) spicy edamame - $6 riverwinds triple decker club - $12 with furikake, scallions & spicy edamame sauce ham, turkey, pepper bacon, tomato, romaine, and red tuna poke nachos* - $8 onion with lemon-garlic aioli on sourdough with wonton chips, seaweed salad, sriracha sauce, mediterranean grilled cheese - $10 pickled carrots & sesame seeds mediterranean cheese spread, tomato, red onion, black olives, and spinach on herb foccacia soup & salad deli sandwich - $10 cucumber kiwi gazpacho - $6 chicken salad, tuna salad, ham, or turkey with lettuce, with diced cucumber & kiwi slice (v, gf) tomato, mayo & cheddar cheese on choice of white, wheat or tortilla wrap spring breeze salad - $12 baby arugula/spinach blend, pickled blueberries, all beef hot dog - $6 for 1 | $9 for 2 candied lemon peels, pistachios, lemon vinaigrette gourmet bun with choice of toppings goat cheese crumbles -
French Fries
Taste the World Topping styles from different places! Served on brioche style buns. Hungry or hangry size We use all-beef Nathan’s Famous hotdogs New York $6/$9 Montreal $6/$9 Mustard, sauerkraut, white onions Mustard, white onion, coleslaw make it a Denver $7/$11 California $7/$11 Red onion, chili, sour cream, Bacon, grilled onions and peppers Combo jalapenos Hawaiian $6/$9 Bottle of pop with choice of: Memphis $8/$13 Pineapple, red onion, peppers, Bacon, BBQ Sauce, green onion, honey mustard, spicy mayo, green • Fresh cut fries $4 cheddar cheese onions • Fries & gravy $5 Chicago $8/$13 The Chilean $7/$11 • Poutine $6 Mustard, relish, white onion, Guacamole, tomatoes, salsa, mayo, • Coleslaw $5 pickles, pepperchinis, tomatoes, sauerkraut celery salt • Potato Salad $6 Coney Island $8/$13 • Mac N Cheese $6 Chili, white onion, mustard, • Chili $6 cheddar cheese • Chili Cheese Fries $6 Korean $7/$11 Philadelphia Kimchi, spicy mayo, sesame seeds $9/$15 Steak, nacho cheese, grilled peppers & onions Shhh..... Super secret menu The Gold "Schlong"er $20/$30 7 Levels of Hell $13/$23 It’s gold, not just gold coloured... covered In collaboration with London's own The Hot Sauce Co, in edible gold..... which you eat... with your we introduce our hottest dog to date! Seven levels of flavour mouth. and spice, how far can you go? Get 20% off hot sauce when your purchase this bad boy! * Order one... if you dare Imagination Station All beef hotdogs on brioche style buns. Hungry or hangry size We use all-beef Nathan’s Famous hotdogs Not-Cho Dog $7/$11 Mac -
Dine-In | Delivery | Take-Out
breakfast all day hot dogs Dine-in | Delivery | Take-out Every dog comes with hand-cut Every breakfast sandwich comes with fries, homemade kettle chips, or hand-cut fries, homemade kettle chips, or homemade tomato soup =] homemade tomato soup =] Just the Dog The Grilly Morning Mouthwatering hot dog on a delectable A double decker with 3 thick slices of TX toast buttered-and-grilled hot dog bun ………………6 bread, buttered & grilled with TX-style Hot Pig Dog scrambled eggs under melted American cheeses, topped with fat & crispy bacon ………………………11 Fat hot dog between a thick-and-hearty hot dog bun, grilled with cheddar cheese and The Early Bird topped onto strips of bacon ………………………9 2 hearty slices of TX toast white bread, buttered Just the Cheese Dog & grilled with American cheeses melted on TX- style scrambled eggs and thick-sliced bacon 53 White Horse Pike 844-474-5591(grilly-1) Mouthwatering hot dog on a hearty hot dog strips …………………………………………………………………10 Chesilhurst, NJ 856-767-0898 bun, topped with cheddar cheese, then 08089 www.grillycheese.net buttered and grilled to perfection ……………7 The Philly Breakfast The real deal Philly cheesesteak meat with TX- The Grilly Dog style scrambled eggs under melted American Beautifully buttered-and-grilled hot dog cheeses, loaded onto thick slices of TX toast *$2 Delivery Fee When Ordered Through Grilly Cheese Directly bun, grilled with American cheeses and white bread ………………………………………………………11 sauerkraut topped on a fat hot dog ………….8 An Egg & Cheese Sammy sides Thick slices of Texas toast white bread loaded -
Salads Appetizers Soup Lunch Combos
BOURÉ 662-234-1968 110 COURTHOUSE SQUARE FAX: 662-234-3314 OXFORD, MS 38655 WWW.BOUREOXFORD.COM appetizers salads All Salads Tossed to Order SAUSAGE AND CHEESE PLATE HOUSE SALAD House-Made Smoked Sausage, Marinated White Cheddar, Cucumber, Red Onion, Grape Tomatoes, Pickled Red Onions, Jalapeños, Bouré Original Barbecue Sauce Croutons, Choice of Dressing 9 7 CRAWFISH BASKET CAESAR SALAD Fried Crawfish Tails, Sweet Chili Dipping Sauce Romaine, Kalamata Olives, Egg, Red Onion, Croutons, Parmesan 9 7.5 BLACK-EYED PEA HUMMUS BOURÉ SALAD Cucumber Slices, Pita Chips Herb-Roasted Gulf Shrimp, Romaine, Bacon, 8 Toasted Walnuts, Red Onion, Grape Tomatoes, Blue Cheese, Citrus-Thyme Vinaigrette BUTTERMILK FRIED 11.5 ONION RINGS House-Made Bouré Sauce SOUTHWEST FRIED 8 CHICKEN SALAD Black Beans, Tomatoes, Green Chilies, Tortilla Strips, Spicy Queso Shredded Cheddar, and Jack Cheese, Spicy White Cheese Dip with Fresh Fried Tortilla Chips Creamy Bouré Dressing 9 11.5 Roasted Jalapeño and Steak Salad Grilled Peach Chutney Dip Baby Greens, Grilled Flat Iron Steak, Roasted Corn, Jalapeño Cream Cheese topped with Grilled Peach and Grape Tomato, Grilled Red Onions, Blue Cheese, Bacon Chutney, Pita Chips Roasted Tomato Buttermilk Dressing 10 12 Fried Green Tomatoes COBB SALAD Cornmeal Dusted Fried Green Tomatoes, Bouré Sauce Diced Ham, Bacon, Grilled Chicken, Egg, Tomatoes, 9 Black Olives, Swiss Cheese, Choice of Dressing 11.5 soup GRILLED Salmon Salad SOUP DU JOUR Spinach, Hot Grilled Salmon, Caramelized Onions, OR Roasted Artichoke Hearts, Boiled Egg, Candied Pecans, TOMATO-BASIL Cider-Bacon Vinaigrette Cup 5 Bowl 7 12 • add Grilled Chicken 3 • add Grilled Steak 6 lunch combos • add Roasted Shrimp 5 • add Fried Oysters 8 Served 11 - 2 • add Roasted Chicken Salad 4 Cup of Soup, Choice of House or Caesar Salad DRESSINGS: 9 Caesar • Creamy Blue Cheese Dressing • Russian Bouré Dressing • Citrus-Thyme Vinaigrette • Peppercorn Ranch Cup of Soup Honey Mustard • Balsamic Vinaigrette with grilled cheese 10 NO SEPARATE CHECKS FOR PARTIES SIX OR MORE. -
Menu Ingredient Statement
A&W Menu Ingredient Statement Vegan/ Menu Item Ingredients Allergen Sensitivities Vegetarian Burgers and Chicken Bun: Wheat Flour, Water, Corn Syrup, Soybean Oil, Yeast, Contains 2% or less of the following: Wheat Gluten, Salt, Malt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Azodicarbonamide), Artificial Flavor, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Calcium Propionate (Preservative). Beef Patty: Hamburger (ground beef). Seasoning: Salt, sugar, spices, paprika, dextrose, onion powder, corn starch, garlic powder, hydrolyzed cornprotein, extractive of paprika, disodium inosinate, disodium guanylate, silicon dioxide (anti-caking agent). Iceberg Lettuce Tomato Papa Burger/ Papa Egg, Milk, Yellow Onion Slices Gluten Burger Single Papa Sauce: Soybean oil, water, sugar, pickle relish (pickles, corn sweeteners, distilled vinegar, salt, xanthan gum, alum 0.10% potassium sorbate as a preservative, Wheat, Soy turmeric, natural spice flavors), tomato paste, distilled vinegar, egg yolk, salt, xanthan gum, artificial color including FD&C Red #40, spices, oleoresin paprika, Beta Apo-8-Carotenal, natural flavorings. Sharp American Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, sorbic acid (preservative), sodium phosphate, artificial color, acetic acid, lecithin, enzymes. Pickle Slices: Pickles, water, distilled vinegar, salt, calcium chloride, potassium sorbate (as a preservative), polysorbate 80, natural flavors, turmeric oleoresin, garlic powder. Bun: Wheat Flour, Water, Corn Syrup, Soybean Oil, Yeast, Contains 2% or less of the following: Wheat Gluten, Salt, Malt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Azodicarbonamide), Artificial Flavor, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Calcium Propionate (Preservative). Beef Patty: Hamburger (ground beef). Seasoning: Salt, sugar, spices, paprika, dextrose, onion powder, corn starch, garlic powder, hydrolyzed cornprotein, extractive of paprika, disodium inosinate, disodium guanylate, silicon dioxide (anti-caking agent). -
Bigcheese Handout Menu 2017 Webcopy
738-17th Ave SW 207 10th St NW Calgary, AB T2S 0B7 Calgary, AB T2N 1V5 403.457.CURD (2873) 587.350.CURD (2873) MYBIGCHEESE.COM TRADITIONAL POUTINE POUTINE - Locally grown Yukon gold potatoes, authentic Quebec cheese curds and poutine sauce. 6.99 VEGETARIAN VERSION OF TRADITIONAL POUTINE 6.99 YAMTASTIC - Sweet potatoes, our traditional, only sweeter. 8.99 VEGETARIAN 8.99 GLUTEN FREE AND VEGAN CHEESE OPTIONS AVAILABLE VEGGIE NACHO - Salsa, sour cream, guacamole, jalapeño peppers, and nacho cheese LOADED VEGGIE - Sautéed mushrooms, caramelized onions, roasted peppers, sweet baby peas. MAC AND CHEESE - Macaroni noodle smothered in a smooth cheesey sauce. PORK POUTINE 8.99 PORKY PIG - Double smoked bacon, Italian sausage, sautéed mushrooms, and caramelized onions. HOG HEAVEN - Chipotle pulled pork. HOGZILLA - Carolina pulled pork, double smoked bacon, and peppercorn gravy. 9.99 NOTORIOUS P.I.G - Carolina pulled pork, double smoked bacon, and Italian sausage. PEROGIE POUTINE - Perogies, sour cream, caramelized onions, and double smoked bacon. MAPLE BACON - Double Smoked maple bacon CHICKEN POUTINE 8.99 CHICKEN PEPPERCORN - Shaved grilled chicken breast, caramelized onions, and 3 peppercorn gravy. PIGASUS - Shaved grilled chicken breast, double smoked bacon, baby green peas, and caramelized onions. SCOTTISH CURRY - Shaved grilled chicken breast and our own authentic Scottish curry sauce with baby green peas. BUFFALO CHICKEN - Shaved grilled chicken breast tossed in the famous Frank’s ® Red Hot, and baby green peas. CLUSTER BUCK - BBQ chicken on a poutine with caramelized onions. THE HO-DOWN - Shaved grilled chicken breast tossed in ranch, caramelized onions, and double smoked bacon. BOMBAY BOMBER - Butter chicken, caramelized onions, green peas. -
Temp Express Cafe
6AM - 7PM / MON - SUN week 1 Sept 20 - Sept 26, 2021 TEMP EXPRESS CAFE chef's table a la carte soup, salad & more priced as marked by weight $.49/oz $7 or $8 (in stager conference center) TACO SHOP WINGS ADOBO BOWL mon taco plates w/ choice of pork - fried wings - chicken-less chicken or shrimp barbacoa beef - chicken tinga - tenders - buffalo cauliflower - cold grab & go (available all day) vegetable - steak fries - lentils w/ (lunch only) cilantro lime rice - charro mushrooms - sweet potatoes WEEKLY SALADS beans - mexican street corn POTATO BAR PEACH & PRALINE BACON cali chopped tue salad - chips & salsa - chips & pierogies - rosemary potatoes - SALAD chef guac - chips & queso bbq sausage - braised chicken - brisket or rotisserie chicken chicken caesar (lunch only on tuesday) root veg - garlic broccoli & small greek cauliflower - chickpea salad WEEKLY SANDWICHES HOT DIGGITY DOG INDIAN ORANGE SESAME SALAD chicken caesar wrap wed specialty topped hot dog or chicken tikka masala - sweet chicken or salmon mini ham & havarti on pretzel vegan dog w/ choice of tater potato dal - fennel rice - fried turkey club on local roll tots - 3 bean chili - blue samosa - vegan "chickenless" (lunch only) bombay chicken cheese slaw curry - baharat spiced chickpeas - naan SNACKS LIBERTY STREET HOMESTYLE POKE BOWL assorted fruit thur bbq chicken - pulled pork - tilapia amandine - tex mex pasta tuna or hawaiian chicken strawberry yogurt parfait smoked brisket - vegan bbq - mashed sweet potatoes - grapes, cheese & crackers jackfruit mashed potatoes - corn -