DOCSLIB.ORG

Print Cafe Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Print Cafe Menu delicious burgers tasty sides Classic “LC” Burger Sweet Potato Wedges leaf lettuce, tomato, onion, w/ house hand-cut, baked & fried and topped with sauce 875 with cheddar cheese 925 kosher salt 575 Bleu Onion French Fries bleu cheese, onion jam, arugula, creamy skin on french fries served in a basket 525 garlic aioli 925 The Grilled Chicken “LC” Chips West Coaster Brined Chicken Breast, lettuce, tomato, home-made, sea salted potato chips gruyere cheese, avocado, lettuce, tomato, & onion, arugula pesto, on ciabatta 975 served in a basket 425 chipotle mayo 965 Tuna Salad Sandwich Bacon Cheeseburger albacore tuna salad, lettuce, tomato, soup aged cheddar, white cheddar, bacon, red onion, mayo served on choice of toasted hot 75 grilled onions, and tangy bbq sauce 965 multigrain or rustic french bread 9 Home-made Soup cup of soup served w/ciabatta 650 Mushroom Swiss Salmon Sandwich swiss cheese, sautéed mushrooms, Grilled, wild caught Salmon, Asian slaw, and Soup and green salad 25 garlic aioli, leaf lettuce 925 Garlic Aioli served on a Brioche bun 10 cup of soup served w/small farm stand green salad and ciabatta 925 delectable sandwhiches crisp salads for kids Turkey Brie Melt The Californian with turkey oven roasted turkey, cranberry mostar- chopped romaine, mixed baby greens, kids Hamburger da, arugula, and creamy Brie cheese, on black bean & red pepper & corn salsa, ketchup, pickle, served on a white bun 7 toasted rustic french bread 950 cilantro, wedged tomato, jicama, avocado, w/cheese +.50 ranch dressing & a drizzle of bbq sauce Grilled Cheese 1050 kids Grilled Cheese cheddar, white cheddar & gruyere cheddar cheese grilled on artisan cheeses, grilled on rustic french bread Fresh Chicken Caesar french bread 7 (add bacon or sliced tomato) 825 chopped romaine, shaved parmesan cheese, croutons, grilled chicken, Mac ‘n’ Cheese Simon’s Club house caesar dressing 975 cavatappi pasta and home-made 3 cheese oven roasted turkey, apple-wood Smoked sauce w/garlic bread crumbs 7 bacon, lettuce, tomato, avocado, and Fire Chicken Salad mayo, served on toasted rustic french Romaine Lettuce, tri-colored carrots, Kids Hot Dog bread 975 and roasted corn tossed with Bleu Cheese all beef hot dog, grilled and served on a Dressing, topped with tomato, jicama, and Brioche bun with choice of condiments 7 Portabello Mushroom spicy chicken tender pieces 1050 brined, grilled portabello mushroom, Chicken Tenders sweet onion vinaigrette, gruyere cheese, Sesame Ginger Chicken fried chicken breast tenders served in a 75 mixed greens, pickled cherry peppers, napa cabbage, radicchio, carrots, romaine, basket with fries 7 on ciabatta 925 mandarin oranges, almonds, toasted ses- ame seeds, grilled chicken, sesame ginger Chicken Tender Sandwich dressing 1025 ice cream Treats 2 tenders, lettuce, Tomato, and Ranch dressing served on a Brioche bun 950 Classic Cobb With Chicken single scoop 450 double scoop 650 chopped romaine, sliced egg, Waffle Cone 100 Waffle Bowl 100 Buffalo Chicken Sandwich wedged tomato, bleu cheese,avocado, Hard Shell 100 Toppings .50 2 spicy Tenders, Tomato, Pickles, and Bleu chopped bacon, grilled chicken, take home pints 800 Cheese slaw, served on a Brioche Bun 975 house vinaigrette dressing 1050 Sundaes Meatloaf Sandwich Goat Cheese and Spinach 00 00 homemade meatloaf, swiss cheese, onion mixed baby greens, baby spinach, single 6 double 8 jam, and siracha ketchup served on goat cheese, candied walnuts, dried ice cream, choice of sauce, toasted rustic french bread 950 cranberries, sweet onion dressing 950 whipped cream & nuts ...and much more.
Load more

Recommended publications
  • Catering Menu
    Emery’s Catering Service Corporate and Social Catering Menu Contents Packages: Hot Entrée packages 1 Sandwich Luncheon 2 packages Picnic Menu packages 3 Breakfast Menu 4 packages A La Carte: Hot Entrées 5 Side Selections 7 Sandwich Selections 9 Platters 11 Hors d’oeuvres 12 Food is our common ground, a universal experience. - James Beard How to order And additional information • Place your order by calling or emailing: Tel: (401) 739-6800 Email: [email protected] • We appreciate your orders as far in advance as possible. Please allow at least 24 hours’ notice for all orders, orders less than 24 hours out are subject to menu changes based on product availability. • We require a 20% deposit to secure your order. • All packages come with disposable paper goods and all equipment necessary to serve your chosen menu. Upgraded Lucite is available for $3 per guest. • A la carte menus do not come with paper products or chaffing dishes. They are available, at an additional cost. • Minimum for delivery is $200, if under $200 an additional $35 delivery fee is applied. • Pick-up orders are available at no additional charge from our commissary. • Need more? Check out our special events menu or talk to your sales coordinator about custom menus, rentals or staffing for your event. • Guest count is due 7 days prior to your event, if you are placing an order less than 7 days before the event, guest count is due at time of booking. • Please inform your sales coordinator about any allergies. For severe allergies with potential anaphylactic reaction, we cannot guarantee full omission of allergen due to the physical constraints of our commissary.
    [Show full text]
  • Durham Menu 5/2021
    SHAREABLES GOURMET BURGERS SANDWICHES Truffle Parmesan Fries 7.25 P e rfect Burger** 5.3oz 8 / 8oz 10 Town Hall Grilled Chicken 11.5 Fresh cut idaho fries tossed with truffle oil and parmesan Certified Angus Beef patty, choice of cheese, LTO, Grilled chicken, balsamic marinated portobella cheese pickles, brioche bun (no substitutions) mushrooms, sautéed Vidalia onions, feta & dill cheese Pretzel Bites 7 Carolina Burger** 10.5 spread, lettuce, tomato, brioche bun Lightly fried pretzel bites tossed with truffle oil and Certified Angus Beef Patty, chili, American cheese, Fried Chicken 11 parmesan cheese, served with queso coleslaw, mustard, diced onions, brioche bun Coconut Style: Fried breast of chicken tossed with Nachos 10 T ar Heel Burger** 12 honey mustard and topped with toasted coconut, Tortilla chips topped with guacamole, black beans, pico de Certified Angus Beef Patty, smoked pulled pork, AD's lettuce, tomato, pretzel roll gallo, jalapeños, queso and sour cream ADD: chili +1, BBQ sauce, pimento cheese, slaw, brioche bun Buffalo Style: Fried breast of chicken tossed with mild Cowboy Burger** 12.5 crumbled CAB patty**, grilled/fried chicken, pulled pork +5 buffalo sauce, lettuce, tomato, bleu cheese crumbles, Certified Angus Beef Patty, onion straws, cheddar Crab Meat Tater Tots 11 brioche bun cheese, applewood smoked bacon,AD's BBQ sauce, fried Crispy tater tots smothered with queso,topped with crab 6 Cheese Grilled Cheese 10 meat and green onions jalapeños, pretzel roll Gouda, American, cheddar, provolone, pepper jack & Mac & Cheese
    [Show full text]
  • 2017 Suite Menu
    2017 suite menu MARK MABRY Chef Mark Mabry fuses his passion for cuisine with his widespread professional background to produce an unforgettable culinary experience for concert-goers and sports fans at Dallas’ American Airlines Center. PACKAGES CLASSICS DALLAS SMOKEHOUSE BARBECUE 49.95 Upgrade with special Mac and Cheese 52.95 Dallas knows BBQ and serves up everything with a kick, from traditional BBQ items to fresher fare. MEATBALL BAR A selection of our handcrafted meatballs. SANDWICHES SERVED WITH POTATO CHIPS • Traditional beef with marinara sauce. • Pulled BBQ Chicken • Chicken with green chile verde sauce. Brined and slow-smoked, hand-pulled and tossed in sweet vinegar barbecue sauce with fresh rolls. • Thai Pork with ginger-soy barbecue sauce. • Pulled BBQ Pork 13.95 per person. Hand-rubbed with our house dry rub and slow-smoked for 14 hours over smoldering hickory wood with fresh rolls. BBQ SAMPLER SLOW-SMOKED BEEF BRISKET Tender slow-smoked beef brisket, grilled chicken House-smoked chopped beef brisket with classic barbecue sauce and fresh bakery rolls. breast, and house made smoked sausage served with bakery fresh rolls and our signature barbecue sauce. SMOKEHOUSE BAKED BEANS Sugar, spice and 6 hours in the smoker! 26.95 per person. JALAPEÑO CHEDDAR CORNBREAD Grilled sweet corn, sharp cheddar cheese and honey. STEAKHOUSE BEEF TENDERLOIN LOADED BAKED POTATO SALAD Bacon, scallions and cheddar cheese tossed in buttermilk ranch. Black pepper seared and chilled tenderloin slices served with red onion, tomatoes and crumbled blue THREE CHEESE MAC cheese. Accompanied with giardiniera, horseradish Cavatappi pasta in a creamy sauce made of three cheeses.
    [Show full text]
  • Riverwinds Spring/Summer Menu
    appetizers sandwiches with choice of one side panko crusted cod planks* - $10 with green chili remoulade pulled brisket* - $15 braised beef brisket, house cured pickles, red onion, pool house wings* - $13 pork skin and creamy slaw on a brioche bun with celery sticks and choice of blue cheese or ranch flavors: chimichurri, buffalo, lemon pepper dry rub, the cpc burger* - $12 sweet heat dry rub, plain choice of beef or black bean patty on a brioche bun with choice of toppings: mixed greens, tomato, onion, house pimento cheese snack plate - $9 cured pickles and choice of cheese: american, cheddar, with bbq pork cracklings & celery sticks swiss, provolone, smoked gouda (add bacon $2) spicy edamame - $6 riverwinds triple decker club - $12 with furikake, scallions & spicy edamame sauce ham, turkey, pepper bacon, tomato, romaine, and red tuna poke nachos* - $8 onion with lemon-garlic aioli on sourdough with wonton chips, seaweed salad, sriracha sauce, mediterranean grilled cheese - $10 pickled carrots & sesame seeds mediterranean cheese spread, tomato, red onion, black olives, and spinach on herb foccacia soup & salad deli sandwich - $10 cucumber kiwi gazpacho - $6 chicken salad, tuna salad, ham, or turkey with lettuce, with diced cucumber & kiwi slice (v, gf) tomato, mayo & cheddar cheese on choice of white, wheat or tortilla wrap spring breeze salad - $12 baby arugula/spinach blend, pickled blueberries, all beef hot dog - $6 for 1 | $9 for 2 candied lemon peels, pistachios, lemon vinaigrette gourmet bun with choice of toppings goat cheese crumbles
    [Show full text]
  • Salads Appetizers Soup Lunch Combos
    BOURÉ 662-234-1968 110 COURTHOUSE SQUARE FAX: 662-234-3314 OXFORD, MS 38655 WWW.BOUREOXFORD.COM appetizers salads All Salads Tossed to Order SAUSAGE AND CHEESE PLATE HOUSE SALAD House-Made Smoked Sausage, Marinated White Cheddar, Cucumber, Red Onion, Grape Tomatoes, Pickled Red Onions, Jalapeños, Bouré Original Barbecue Sauce Croutons, Choice of Dressing 9 7 CRAWFISH BASKET CAESAR SALAD Fried Crawfish Tails, Sweet Chili Dipping Sauce Romaine, Kalamata Olives, Egg, Red Onion, Croutons, Parmesan 9 7.5 BLACK-EYED PEA HUMMUS BOURÉ SALAD Cucumber Slices, Pita Chips Herb-Roasted Gulf Shrimp, Romaine, Bacon, 8 Toasted Walnuts, Red Onion, Grape Tomatoes, Blue Cheese, Citrus-Thyme Vinaigrette BUTTERMILK FRIED 11.5 ONION RINGS House-Made Bouré Sauce SOUTHWEST FRIED 8 CHICKEN SALAD Black Beans, Tomatoes, Green Chilies, Tortilla Strips, Spicy Queso Shredded Cheddar, and Jack Cheese, Spicy White Cheese Dip with Fresh Fried Tortilla Chips Creamy Bouré Dressing 9 11.5 Roasted Jalapeño and Steak Salad Grilled Peach Chutney Dip Baby Greens, Grilled Flat Iron Steak, Roasted Corn, Jalapeño Cream Cheese topped with Grilled Peach and Grape Tomato, Grilled Red Onions, Blue Cheese, Bacon Chutney, Pita Chips Roasted Tomato Buttermilk Dressing 10 12 Fried Green Tomatoes COBB SALAD Cornmeal Dusted Fried Green Tomatoes, Bouré Sauce Diced Ham, Bacon, Grilled Chicken, Egg, Tomatoes, 9 Black Olives, Swiss Cheese, Choice of Dressing 11.5 soup GRILLED Salmon Salad SOUP DU JOUR Spinach, Hot Grilled Salmon, Caramelized Onions, OR Roasted Artichoke Hearts, Boiled Egg, Candied Pecans, TOMATO-BASIL Cider-Bacon Vinaigrette Cup 5 Bowl 7 12 • add Grilled Chicken 3 • add Grilled Steak 6 lunch combos • add Roasted Shrimp 5 • add Fried Oysters 8 Served 11 - 2 • add Roasted Chicken Salad 4 Cup of Soup, Choice of House or Caesar Salad DRESSINGS: 9 Caesar • Creamy Blue Cheese Dressing • Russian Bouré Dressing • Citrus-Thyme Vinaigrette • Peppercorn Ranch Cup of Soup Honey Mustard • Balsamic Vinaigrette with grilled cheese 10 NO SEPARATE CHECKS FOR PARTIES SIX OR MORE.
    [Show full text]
  • Temp Express Cafe
    6AM - 7PM / MON - SUN week 1 Sept 20 - Sept 26, 2021 TEMP EXPRESS CAFE chef's table a la carte soup, salad & more priced as marked by weight $.49/oz $7 or $8 (in stager conference center) TACO SHOP WINGS ADOBO BOWL mon taco plates w/ choice of pork - fried wings - chicken-less chicken or shrimp barbacoa beef - chicken tinga - tenders - buffalo cauliflower - cold grab & go (available all day) vegetable - steak fries - lentils w/ (lunch only) cilantro lime rice - charro mushrooms - sweet potatoes WEEKLY SALADS beans - mexican street corn POTATO BAR PEACH & PRALINE BACON cali chopped tue salad - chips & salsa - chips & pierogies - rosemary potatoes - SALAD chef guac - chips & queso bbq sausage - braised chicken - brisket or rotisserie chicken chicken caesar (lunch only on tuesday) root veg - garlic broccoli & small greek cauliflower - chickpea salad WEEKLY SANDWICHES HOT DIGGITY DOG INDIAN ORANGE SESAME SALAD chicken caesar wrap wed specialty topped hot dog or chicken tikka masala - sweet chicken or salmon mini ham & havarti on pretzel vegan dog w/ choice of tater potato dal - fennel rice - fried turkey club on local roll tots - 3 bean chili - blue samosa - vegan "chickenless" (lunch only) bombay chicken cheese slaw curry - baharat spiced chickpeas - naan SNACKS LIBERTY STREET HOMESTYLE POKE BOWL assorted fruit thur bbq chicken - pulled pork - tilapia amandine - tex mex pasta tuna or hawaiian chicken strawberry yogurt parfait smoked brisket - vegan bbq - mashed sweet potatoes - grapes, cheese & crackers jackfruit mashed potatoes - corn -
    [Show full text]
  • Starters Signature Pub Chips
    MENU 828-386-1723 276 WATAUGA VILLAGE DR. BOONE, NC THEROCKSPORTSBAR.COM STARTERS Dave’s Fully Loaded Nachos Chicken Tender Basket Crispy tortilla chips piled high with our homemade 3 crispy hand-breaded tenders, deep-fried golden chili, queso, lettuce, jalapeños and pico de gallo. brown. Served with a side of fries and your choice of Served with a side of sour cream and guacamole. $9 ranch, honey mustard or BBQ sauce. $9 ADD CHICKEN, PULLED PORK OR TACO BEEF + $2 Hot Pressed Pretzels Chips & Queso 2 large hot pressed and sea salted pretzels with a Queso served with crispy tortilla chips. $6 side of honey mustard or queso dip. $6 CHIPS & HOMEMADE SALSA $5 ADD A PRETZEL + $2 BBQ Chicken Flatbread Spinach & Artichoke Dip Brushed with BBQ sauce and topped with grilled Dave’s homemade dip topped with parmesan cheese. chicken, sautéed onions, mozzarella and cheddar Served with warm tortilla chips. $6.5 jack cheeses. $8 Mozzarella Sticks Margherita Flatbread Olive oil base topped with mozzarella, tomatoes, 6 fried mozzarella sticks with a side of marinara. $7 fresh basil and garlic. $8 Fried Pickles Buffalo Chicken Flatbread Dill pickle chips breaded and fried. Served with our Brushed with garlic butter and topped with fried homemade ranch or romoulade sauce. $7 buffalo chicken and bleu cheese crumbles. $8 Onion Rings Philly Steak or Chicken Flatbread Crispy fried onion rings served with our homemade Brushed with garlic butter and topped with steak or romoulade sauce. $6.5 chicken, provolone, sautéed peppers and onions. $8 Sweet Potato Fries Quesadillas Sweet potato fries topped with melted bleu cheese.
    [Show full text]
  • Restaurant De Zonnehof
    welkom bij Voor reserveringen welcome to 070 219 2580 Restaurant ontbijt tot 11.00 € breakfast till 11.00 kindermenu € children's menu Zonnehof ontbijt 10,50 Zonnehof Breakfast Kinderpannenkoek naturel 5,00 Children’s pancake Twee broodjes, croissant, gekookt eitje, ham en kaas, Two fresh sandwiches, croissant, boiled egg, ham and cheese, Met stroop of poedersuiker With syrup or powdered sugar jam, koffie of thee en een glas verse jus d’orange. jam, coffee or tea and a glass of fresh orange juice. Kinderpannenkoek vruchtenhagel 5,50 Children’s pancake with fruit sprinkles Engels ontbijt 10,50 English Breakfast Twee gebakken eieren, gebakken spek, gebakken worstjes, Two fried eggs, fried bacon, fried sausages, fried mushrooms, Kinderpannenkoek vers fruit 7,50 Healthy children’s pancake gebakken champignons, witte bonen in tomatensaus, toast, white beans in tomato sauce, toast, coffee or tea and a glass Met appel, banaan en bosbessen of aardbeien* With apple, banana and blueberries or strawberries* koffie of thee en een glas verse jus d’orange. of fresh orange juice. Kibbeling 8,50 Fried fish Met frietjes, sla en ravigottesaus With fries, salad and ravigotte sauce lunch tot 16.00 lunch till 16.00 Kroket, frikandel, kipnuggets, kaassouflé Croquette, frikandel, chicken nuggets of mini-hamburger 7,50 cheese souffle or mini-hamburger Salades worden geserveerd met stokbrood en zijn ook verkrijgbaar als Salads are served with baguette and are also available as a meal salad. Met frietjes, sla, appelmoes, mayonaise of ketchup With fries, lettuce, apple sauce, mayonnaise or ketchup maaltijdsalade. Voor de broodjes kunt u kiezen uit een Italiaanse bol, For the sandwiches you can choose between Italian bread, white or wit of bruin baguette.
    [Show full text]
  • Penny Black Food Menu 9 2019 Webversion
    09 PbRoChEsTeR.CoM 19 PLATES & PLATTERS starters Add House or Caesar Salad to any plate or platter 3.50 SOFT PRETZELS 10 House-made, crispy pretzel bites with a soft center. GOURMET MAC N CHEESE 14 Served with warm beer queso and cheesy mustard dip Gruyère, sharp aged cheddar, and parmesan blend, baked with a toasted breadcrumb topping. Gluten-free available BRUSCHETTA 10 Add chicken 3 bacon 2 jalapeños .5 bualo 2 crispy onions .5 Grilled baguette with garlic butter, topped with heirloom Looking for a smaller portion? Try our Mini Skillet 6.5 tomatoes, red onion, basil, parmesan cheese BRUSSEL SPROUTS 10 BOURBON BROWN SUGAR SALMON 21 Flash-fried Brussel Sprouts tossed in garlic parmesan Seasoned Atlantic Salmon, browned and covered with Kentucky butter, shaved parmesan, balsamic redux bourbon brown sugar and glazed, served with potato of the day and seasonal veg FRIED PICKLES 11 House-made whiskey pickle spears, battered and fried. Served with French onion dip and cajun remoulade BEER BATTERED FISH & CHIPS 15 Crispy beer-battered cod served with fries, slaw and tartar sauce CANTINA NACHO 13 Topped with queso, pico, jalapeños, cheese, lettuce, BAJA FISH TACOS 14 guacamole, sour cream, choice of pulled smoked chicken Grilled or beer-battered cod (or try one of both), topped with or smoked pork slaw, pico, remoulade, served with a southwest salad tossed in chipotle vinaigrette and seasonal veg TEXAS TOTS 14 Add additional taco +4 Corn tortillas available Crispy tots topped with cheese, jalapeños, crispy onion straws, choice of smoked pulled chicken or pork PENNY CHICKEN PICATTA 17 SMOKED WINGS 11 Pan-fried tender chicken breast, sliced mushrooms, capers, Dry rubbed and smoked, tossed in choice of sweet BBQ, topped with lemon butter sauce.
    [Show full text]
  • Octoberfest Beer Cheese with Sausage Heart Healthy Soup of the Day Cup $4.00 / Bowl $5.75
    Monthly Feature: Octoberfest Beer Cheese with Sausage Heart Healthy Soup of the Day Cup $4.00 / Bowl $5.75 Vegetarian Quesadilla with Cheddar Jack Cheese, Avocado, Tomato, Mushroom, Spinach, Caramelized Onion and Sweet Peppers in a Grilled Flour Tortilla $7.00 Gluten Free Corn Tortillas Available Upon Request Caprese Salad GF with Fresh Mozzarella, Sliced Tomatoes, Basil and Extra Virgin Olive Oil $7.00 Mickler’s Chicken Wings GF with a Southern Hot Sauce, Carrots, Celery and Blue Cheese Slaw $10.00 Meatloaf Sliders Signature Meatloaf on Slider Buns with Caramelized Onions and Molasses Ketchup $6.00 Ale Battered Onion Rings with a St. Augustine Datil Pepper Dipping Sauce $5.00 Hearts of Palm Salad GF 516 Calories with Grilled Shrimp, Heirloom Tomatoes, Avocado, Roasted Corn and a South American Lime Vinaigrette $14.00 Plantation Chopped Salad GF 463 Calories with Romaine, Almonds, Dried Cranberries, Goat Cheese, Tomato, Apple and a Tarragon Vinaigrette $7.00 Add Chicken $4.50 / Add Shrimp or Salmon $7.00 Fall Bibb and Radish Salad GF with Sliced Figs, Gorgonzola Cheese, Pecans, Crisp Prosciutto and a Florida Orange Vinaigrette $9.00 Add Chicken $4.50 / Add Shrimp or Salmon $7.00 Caesar Salad with chopped Romaine, Herbed Crouton, Asiago Cheese and a House Made Caesar Dressing $7.00 / Light Portion $5.75 Add Chicken $4.50 / Add Shrimp or Salmon $7.00 Plantation Cobb Salad GF With Grilled Chicken, Tomato, Hickory Bacon, Avocado, Bleu Cheese Crumbles, Egg and Choice of Dressing $12.50 / Light Portion $9.00 Jim Turner Fitness Salad GF 408
    [Show full text]
  • Appetizers POULTRY FAVORITES STANFORD's SPECIALTIES
    "A Scratch-Recipe Kitchen" Lunch Appetizers SOUPS & STARTER SALADS Stanford’s Classic Spinach & Artichoke Dip Grilled Housemade Soup of the Day Made fresh daily flatbread, tri-colored tortilla chips 11.95 (veg) Cup 5.95 Bowl 7.95 Country Fried Calamari Lemon caper tartar, housemade Grape tomatoes, pepper bacon, egg, cucumber, cocktail sauce, charred lemon 12.95 House Tossed Salad Monterey Jack cheese, choice of dressing 7.95 BUTTERMILK FRIED CHICKEN STRIPS Honey-mustard and buttermilk garlic dipping sauces, housemade BBQ sauce 10.95 Classic Caesar Salad Romaine lettuce, aged parmesan, housemade garlic croutons 7.95 Walnut Crusted Brie Housemade seasonal preserves, toasted walnuts, grilled bianco bread 13.95 (veg) ENTREE SALADS Crab & Avocado ROLL Pineapple soy glaze, mango puree, asparagus, red & yellow peppers 11.95 Classic Caesar Salad Romaine lettuce, aged parmesan, housemade garlic croutons 11.95 PAN SEARED Crab Cakes Arugula, Dijon aioli 13.95 Blackened Salmon* 17.95 | Wood-Fire Grilled Chicken 15.95 | Spicy Ahi ROLL* Sriracha aioli, asparagus, black sesame seeds 12.95 Blackened Ahi 18.95 Grilled Portobello Mushroom Seasonal greens, frizzled Southwest Chicken Chopped Salad Crisp greens, black beans, leeks, fresh basil aioli 8.95 (veg/gf) corn, grape tomatoes, Monterey Jack and cheddar cheeses, creamy pesto dressing, chipotle BBQ chicken 16.95 Buffalo Chicken Wings House wing sauce, crumbled blue cheese, celery & carrot sticks, blue cheese dressing 11.95 BLACKENED Ahi Salad* Crisp greens, pickled ginger, crispy rice noodles, Widmer
    [Show full text]
  • 216 N. Wabash | 312.263.0200 | Emeraldloop.Com | Snacks & Sharing
    MENU 216 N. WABASH | 312.263.0200 | EMERALDLOOP.COM | SNACKS & SHARING WISCONSIN CHEESE CURDS 9 DRUNKEN MUSSELS BOWL 14 Wisconsin cheddar, marinara, herb ranch Belgian White Ale, garlic, shallots, tomato, garlic toast CANDIED BEER BACON 9 Guinness brown sugar glaze, house kettle chips POPCORN SHRIMP 13 Buffalo popcorn shrimp, scallions, spiced GIANT SOFT GERMAN PRETZEL 12 popcorn, chili lime ranch dipping sauce Guinness beer cheese, spicy mustard BAKED FLATBREADS 9 PUB NACHOS 14 –Smoked chicken, Guinness BBQ sauce Smoked chicken or smoked brisket; jalapenos, –Mozzarella, basil and tomato beans, cheese sauce, melted mozzarella and –French Bacon: Crème fraiche topped with provolone cheese, salsa, sour cream and bacon, balsamic onions and smoked gouda queso fresco –Truffle, wild mushroom, goat cheese, herbed oil Ideal for sharing. Guacamole +1 SPINACH & ARTICHOKE DIP 12 z IRISH CHEESE AND CHARCUTERIE 18 Tortilla chips Pickled raisins, Irish brown bread, Kerrygold butter, Ballymaloe relish + PUB FRIES OR TATER TOTS 9 Wexford White Irish Cheddar | Cahill’s Irish –Poutine: Wisconsin cheese curds, gravy Porter | Blue Cashel Irish farmhouse –z Curry sauce, melted shaved Irish cheddar Whiskey Pork Salami | Irish Pork Black Pudding –Parmesan, Himalayan sea salt, truffle aioli Bresaola Dry Cured Beef Tenderloin HUMMUS 13 LOOP CHICKEN WINGS 13 Carrots, cucumber, celery, bell peppers, BONE-IN or BONELESS: Sriracha BBQ, bleu cheese dressing, pita bread sweet chili Gochujang, buffalo or Guinness QUESADILLAS 12 BBQ; bleu cheese or ranch dressing Chicken
    [Show full text]