Dogs Burgers Sandwiches

Total Page:16

File Type:pdf, Size:1020Kb

Dogs Burgers Sandwiches 101 Eagle’s Landing Pkwy Stockbridge, GA 30281 Monday – Saturday 11am – 9pm www.thehotdogco.com 678.284.0075 Dogs Burgers 100% All Beef 100% Fresh, never frozen, ground beef: On a Butter Toasted, Center-Split Bun hand-rolled daily, grilled when ordered All the Way $2.89 Single $3.99 House-made chili & slaw, onions, mustard Double $4.99 2 for $5.49 Triple $5.99 Chili $2.39 Chili $4.49 House-made chili Bacon Mushroom $5.49 2 for $4.49 Veggie (black bean) $4.99 Chili Cheese $2.89 2 for $5.49 Order it “ALL THE WAY” Includes: mayo, lettuce, onions, mustard, Chili Cheese Slaw $3.09 tomato, pickles 2 for $5.89 Slaw $2.39 Bacon $1.00, white American cheese $ .50/slice Premium cheese $ .75/slice House-made slaw (Cheddar, Provolone, Pepper Jack) 2 for $4.49 Pimento Cheese $2.59 House-made cheese Sandwiches 2 for $4.89 Philly Sandwich $6.99 Naked $1.89 Butter toasted hoagie bun, 2 for $3.49 grilled Ribeye beef, grilled onions, Provolone cheese Footlong $3.99 Add grilled green peppers & mushrooms for $ .50 Add slaw or sauerkraut for $ .75 each Grilled Cheese $3.29 Buttered & grilled Sourdough bread The ½ pound Angus Dog $6.99 Cheddar & white American cheese It’s BIG! Add chili or cheese for $ .75 each Make It a Fresh Cut Fries COMBO Beer Battered Onion Rings For $4. 29 Sweet Potato Fries Dine-In, Drive-Thru & Pick-Up Includes a side item & *drink * $ .75 upcharge for Lemonade Menu prices subject to change 101 Eagle’s Landing Pkwy Stockbridge, GA 30281 Monday – Saturday 11am – 9pm www.thehotdogco.com 678.284.0075 Specialty Dogs Sausages 100% All Beef, Butterflied & Grilled, On a Butter Toasted, Poppy Seed Bun On a Butter Toasted Poppy Seed Bun Chicago $4.39 Polish $4.39 Chicago relish, pickle spear, tomatoes, Add House-made chili & shredded cheese onions, mustard, sport peppers, celery salt for $1.00 Texas $4.39 Guinness Beer Bratwurst $4.39 House-made slaw, pickle spear, BBQ sauce Add grilled green peppers & New York $4.39 grilled onions for $ .50 Grilled sauerkraut, relish, mustard Italian $4.39 Add House-made Pimento cheese Southwest $4.39 for $ .75 Grilled green peppers & onions, mustard Hollywood $4.39 Grilled sauerkraut, Dijon mustard Toppings New Mexico $4.39 Freshly chopped produce & House-made chili, jalapenos, House-made Recipes sport peppers, shredded cheddar Premium BLT $4.39 Bacon $1.00 Bacon, lettuce, tomato, mayo Cheddar, slice $ .75 Pepper Jack, slice $ .75 Rueben $4.39 Provolone, slice $ .75 Grilled sauerkraut, Swiss cheese, spicy Pimento Cheese, house-made $ .75 mustard, Thousand Island dressing Chili, house-made $ .50 Slaw, house-made $ .50 Sauerkraut $ .50 Sides & Stuff Regular Free Fresh-Cut Fries $3.29 Lettuce, onions, Shredded Cheddar $ .50 mayo, hot sauce, Beer Battered Onion Rings $3.29 White American, slice $ .50 ketchup, mustard, Sweet Potato Fries $3.29 Grilled green peppers $ .25 spicy mustard, Grilled onions $ .25 Chili Fries $3.79 Dijon mustard Chili Cheese Fries $4.29 Grilled mushrooms $ .25 Fresh Jalapenos $ .25 Funnel Sticks $3.79 Pickles $ .25 Dipping Sauce Whole Kosher Pickle $1.49 Relish $ .25 $ .50 Bag of Chips $1.00 Chicago relish $ .25 Zippy, house-made Drink 20 oz. $1.99 Sport peppers $ .25 Ranch Tomato $ .25 Honey mustard Freshly Squeezed Lemonade $2.79 BBQ .
Recommended publications
  • CHEF's TASTING MENU* Can't Decide What to Or- Der? Let the Chef
    CHAAT CURRY KEBAB Samosa POULTRY Lamb Seekh Kebab* Ground Lamb, Coriander, Cumin, Potato, Stuffed Pastry, Cilantro, Butter Chicken* Mint, Cilantro 13 GF Tamarind 9 VG Pumpkin, Fenugreek, 15 GF Chicken Malai Kebab Dahi Vada Chicken Tikka Masala Yogurt, Cream, Fenugreek 12 GF Lentil Fritters, Yogurt, Tamarind, Red Pepper Curry, Onion 15 GF Black Salt, Cumin 10 V GF Hara Bhara Kebab Sprouts Chaat Paneer, Potato, Spices 12 V GF MEAT Flour Crisp, Pomegranate, Sprout, Tandoori Whole Cauliflower * Onion, Tamarind, Cilantro, Tomato, Lamb Shank Rogan Josh* Yogurt, Tamarind, Cilantro 14 V GF Sev 9VG Tomato, Spices 24 GF Dahi Puri* Pork Shank Vindaloo BREADS Semolina Puffs, Sprouts, Yogurt, Potatoes 24 GF All Breads Brushed with Butter Tamarind, Cilantro, Potato, Crispy Vermicelli 7 V Served with a Choice of Plain Naan Naan Plain 3.5 I Multigrain 4 V | Kale Chaat* Or Saffron Rice Garlic - 4 V I Chili Cheese Garlic 5 V Yogurt, Tamarind, Mumbai Trail Mix Kulcha - Onion 5 10 V GF VEGETABLE Paratha - Wheat Flour,Broccoli, Citrus Chaat Cauliflower, Cheese, Spices 7 Yogurt, Dry Mango Vinaigrette, 10 V Paneer Kofta Mushroom, Cashew Nut Onion Bread Basket Garlic I Multi Grain Beet Chaat Sauce16 V GF Plain I Naan 11 V Okra, Yogurt, Mustard Seed, CHEF’S TASTING MENU* Pistachio 10 V Jalfrezi Potato, Carrot, Mushroom, Turnip, Can’t decide what to or- Chili VG GF RICE der? Let the Chef cook for TASTING OF 3 CHAATS 15 Saffron Basmati Rice 5 VG you. Let us know of any al- SEAFOOD Brown Rice Moong Dal 5 GF VG lergies or dietary restrictions.
    [Show full text]
  • Catering Menu
    Emery’s Catering Service Corporate and Social Catering Menu Contents Packages: Hot Entrée packages 1 Sandwich Luncheon 2 packages Picnic Menu packages 3 Breakfast Menu 4 packages A La Carte: Hot Entrées 5 Side Selections 7 Sandwich Selections 9 Platters 11 Hors d’oeuvres 12 Food is our common ground, a universal experience. - James Beard How to order And additional information • Place your order by calling or emailing: Tel: (401) 739-6800 Email: [email protected] • We appreciate your orders as far in advance as possible. Please allow at least 24 hours’ notice for all orders, orders less than 24 hours out are subject to menu changes based on product availability. • We require a 20% deposit to secure your order. • All packages come with disposable paper goods and all equipment necessary to serve your chosen menu. Upgraded Lucite is available for $3 per guest. • A la carte menus do not come with paper products or chaffing dishes. They are available, at an additional cost. • Minimum for delivery is $200, if under $200 an additional $35 delivery fee is applied. • Pick-up orders are available at no additional charge from our commissary. • Need more? Check out our special events menu or talk to your sales coordinator about custom menus, rentals or staffing for your event. • Guest count is due 7 days prior to your event, if you are placing an order less than 7 days before the event, guest count is due at time of booking. • Please inform your sales coordinator about any allergies. For severe allergies with potential anaphylactic reaction, we cannot guarantee full omission of allergen due to the physical constraints of our commissary.
    [Show full text]
  • Durham Menu 5/2021
    SHAREABLES GOURMET BURGERS SANDWICHES Truffle Parmesan Fries 7.25 P e rfect Burger** 5.3oz 8 / 8oz 10 Town Hall Grilled Chicken 11.5 Fresh cut idaho fries tossed with truffle oil and parmesan Certified Angus Beef patty, choice of cheese, LTO, Grilled chicken, balsamic marinated portobella cheese pickles, brioche bun (no substitutions) mushrooms, sautéed Vidalia onions, feta & dill cheese Pretzel Bites 7 Carolina Burger** 10.5 spread, lettuce, tomato, brioche bun Lightly fried pretzel bites tossed with truffle oil and Certified Angus Beef Patty, chili, American cheese, Fried Chicken 11 parmesan cheese, served with queso coleslaw, mustard, diced onions, brioche bun Coconut Style: Fried breast of chicken tossed with Nachos 10 T ar Heel Burger** 12 honey mustard and topped with toasted coconut, Tortilla chips topped with guacamole, black beans, pico de Certified Angus Beef Patty, smoked pulled pork, AD's lettuce, tomato, pretzel roll gallo, jalapeños, queso and sour cream ADD: chili +1, BBQ sauce, pimento cheese, slaw, brioche bun Buffalo Style: Fried breast of chicken tossed with mild Cowboy Burger** 12.5 crumbled CAB patty**, grilled/fried chicken, pulled pork +5 buffalo sauce, lettuce, tomato, bleu cheese crumbles, Certified Angus Beef Patty, onion straws, cheddar Crab Meat Tater Tots 11 brioche bun cheese, applewood smoked bacon,AD's BBQ sauce, fried Crispy tater tots smothered with queso,topped with crab 6 Cheese Grilled Cheese 10 meat and green onions jalapeños, pretzel roll Gouda, American, cheddar, provolone, pepper jack & Mac & Cheese
    [Show full text]
  • Spices Form the Basis of Food Pairing in Indian Cuisine Anupam Jaina,†, Rakhi N Kb,† and Ganesh Baglerb,*
    Spices form the basis of food pairing in Indian cuisine Anupam Jaina,†, Rakhi N Kb,† and Ganesh Baglerb,* Affiliations: aCentre for System Science, Indian Institute of Technology Jodhpur, Jodhpur, Rajasthan 342011, India. bCentre for Biologically Inspired System Science, Indian Institute of Technology Jodhpur, Jodhpur, Rajasthan 342011, India. †These authors contributed equally to this work *Corresponding author: E-mail: [email protected], [email protected] Abstract Culinary practices are influenced by climate, culture, history and geography. Molecular composition of recipes in a cuisine reveals patterns in food preferences. Indian cuisine encompasses a number of diverse sub-cuisines separated by geographies, climates and cultures. Its culinary system has a long history of health-centric dietary practices focused on disease prevention and promotion of health. We study food pairing in recipes of Indian cuisine to show that, in contrast to positive food pairing reported in some Western cuisines, Indian cuisine has a strong signature of negative food pairing; more the extent of flavor sharing between any two ingredients, lesser their co-occurrence. This feature is independent of recipe size and is not explained by ingredient category-based recipe constitution alone. Ingredient frequency emerged as the dominant factor specifying the characteristic flavor sharing pattern of the cuisine. Spices, individually and as a category, form the basis of ingredient composition in Indian cuisine. We also present a culinary evolution model which reproduces ingredient use distribution as well as negative food pairing of the cuisine. Our study provides a basis for designing novel signature recipes, healthy recipe alterations and recipe recommender systems. Introduction Culinary practices are shaped by complex interplay of culture, climate, geography and genetics (1–6).
    [Show full text]
  • 2017 Suite Menu
    2017 suite menu MARK MABRY Chef Mark Mabry fuses his passion for cuisine with his widespread professional background to produce an unforgettable culinary experience for concert-goers and sports fans at Dallas’ American Airlines Center. PACKAGES CLASSICS DALLAS SMOKEHOUSE BARBECUE 49.95 Upgrade with special Mac and Cheese 52.95 Dallas knows BBQ and serves up everything with a kick, from traditional BBQ items to fresher fare. MEATBALL BAR A selection of our handcrafted meatballs. SANDWICHES SERVED WITH POTATO CHIPS • Traditional beef with marinara sauce. • Pulled BBQ Chicken • Chicken with green chile verde sauce. Brined and slow-smoked, hand-pulled and tossed in sweet vinegar barbecue sauce with fresh rolls. • Thai Pork with ginger-soy barbecue sauce. • Pulled BBQ Pork 13.95 per person. Hand-rubbed with our house dry rub and slow-smoked for 14 hours over smoldering hickory wood with fresh rolls. BBQ SAMPLER SLOW-SMOKED BEEF BRISKET Tender slow-smoked beef brisket, grilled chicken House-smoked chopped beef brisket with classic barbecue sauce and fresh bakery rolls. breast, and house made smoked sausage served with bakery fresh rolls and our signature barbecue sauce. SMOKEHOUSE BAKED BEANS Sugar, spice and 6 hours in the smoker! 26.95 per person. JALAPEÑO CHEDDAR CORNBREAD Grilled sweet corn, sharp cheddar cheese and honey. STEAKHOUSE BEEF TENDERLOIN LOADED BAKED POTATO SALAD Bacon, scallions and cheddar cheese tossed in buttermilk ranch. Black pepper seared and chilled tenderloin slices served with red onion, tomatoes and crumbled blue THREE CHEESE MAC cheese. Accompanied with giardiniera, horseradish Cavatappi pasta in a creamy sauce made of three cheeses.
    [Show full text]
  • Season with Herbs and Spices
    Season with Herbs and Spices Meat, Fish, Poultry, and Eggs ______________________________________________________________________________________________ Beef-Allspice,basil, bay leaf, cardamon, chives, curry, Chicken or Turkey-Allspice, basil, bay leaf, cardamon, garlic, mace, marjoram, dry mustard, nutmeg, onion, cumin, curry, garlic, mace, marjoram, mushrooms, dry oregano, paprika, parsley, pepper, green peppers, sage, mustard, paprika, parsley, pepper, pineapple sauce, savory, tarragon, thyme, turmeric. rosemary, sage, savory, tarragon, thyme, turmeric. Pork-Basil, cardamom, cloves, curry, dill, garlic, mace, Fish-Bay leaf, chives, coriander, curry, dill, garlic, lemon marjoram, dry mustard, oregano, onion, parsley, pepper, juice, mace, marjoram, mushrooms, dry mustard, onion, rosemary, sage, thyme, turmeric. oregano, paprika, parsley, pepper, green peppers, sage, savory, tarragon, thyme, turmeric. Lamb-Basil, curry, dill, garlic, mace, marjoram, mint, Eggs-Basil, chili powder, chives, cumin, curry, mace, onion, oregano, parsley, pepper, rosemary, thyme, marjoram, dry mustard, onion, paprika, parsley, pepper, turmeric. green peppers, rosemary, savory, tarragon, thyme. Veal-Basil, bay leaf, curry, dill, garlic, ginger, mace, marjoram, oregano, paprika, parsley, peaches, pepper, rosemary, sage, savory, tarragon, thyme, turmeric. Vegetables Asparagus-Caraway seed, dry mustard, nutmeg, sesame Broccoli-Oregano, tarragon. seed. Cabbage-Basil, caraway seed, cinnamon,dill, mace, dry Carrots-Chili powder, cinnamon, ginger, mace, marjoram, mustard,
    [Show full text]
  • World Spice Congress 2012
    World Spice Congress 2012 Pune, India Confidential – to be distributed only with express permission from presenter Greg Sommerville Director, Procurement Operations Confidential – to be distributed only with express permission from presenter Topic • Why food safety is critical to the US supply chain in spices • Expectations of US consumer companies from suppliers and producing countries – Procurement – Processing – Quality – Supplier rating Confidential – to be distributed only with express permission from presenter Global Food Supply • 13% of the average US family’s food is now imported from over 180 countries around the globe. • 60% of fruits and vegetables and 80% of seafood are now imported. • More than 130,000 foreign facilities registered • Food imports will continue to expand to meet consumer need for more variety, year around availability and lower cost. Confidential – to be distributed only with express permission from presenter China France Albania Turkey Chives Basil Oregano Anise Seed Romania Celery Seed Chervil Rosemary Bay Leaves Spain Coriander Cinnamon/Cassia Fennel Seed Sage Cumin Seed Anise Seed Poland Coriander Marjoram Savory Croatia Fennel Seed Pakistan Paprika Netherlands Poppy Seed Cumin Seed Rosemary Sage Oregano Cumin Seed Rosemary Caraway Seed Thyme Fennel Seed Savory Poppy Seed Red Pepper Canada Saffron Chervil Ginger Tarragon Sage Caraway Seed Thyme Poppy Seed Germany Hungary Oregano Thyme Coriander Dill Weed Paprika Syria Paprika Parsley Mustard Parsley Poppy Seed Anise Seed Parsley Cumin Seed Red Pepper U.S.A
    [Show full text]
  • Riverwinds Spring/Summer Menu
    appetizers sandwiches with choice of one side panko crusted cod planks* - $10 with green chili remoulade pulled brisket* - $15 braised beef brisket, house cured pickles, red onion, pool house wings* - $13 pork skin and creamy slaw on a brioche bun with celery sticks and choice of blue cheese or ranch flavors: chimichurri, buffalo, lemon pepper dry rub, the cpc burger* - $12 sweet heat dry rub, plain choice of beef or black bean patty on a brioche bun with choice of toppings: mixed greens, tomato, onion, house pimento cheese snack plate - $9 cured pickles and choice of cheese: american, cheddar, with bbq pork cracklings & celery sticks swiss, provolone, smoked gouda (add bacon $2) spicy edamame - $6 riverwinds triple decker club - $12 with furikake, scallions & spicy edamame sauce ham, turkey, pepper bacon, tomato, romaine, and red tuna poke nachos* - $8 onion with lemon-garlic aioli on sourdough with wonton chips, seaweed salad, sriracha sauce, mediterranean grilled cheese - $10 pickled carrots & sesame seeds mediterranean cheese spread, tomato, red onion, black olives, and spinach on herb foccacia soup & salad deli sandwich - $10 cucumber kiwi gazpacho - $6 chicken salad, tuna salad, ham, or turkey with lettuce, with diced cucumber & kiwi slice (v, gf) tomato, mayo & cheddar cheese on choice of white, wheat or tortilla wrap spring breeze salad - $12 baby arugula/spinach blend, pickled blueberries, all beef hot dog - $6 for 1 | $9 for 2 candied lemon peels, pistachios, lemon vinaigrette gourmet bun with choice of toppings goat cheese crumbles
    [Show full text]
  • Salads Appetizers Soup Lunch Combos
    BOURÉ 662-234-1968 110 COURTHOUSE SQUARE FAX: 662-234-3314 OXFORD, MS 38655 WWW.BOUREOXFORD.COM appetizers salads All Salads Tossed to Order SAUSAGE AND CHEESE PLATE HOUSE SALAD House-Made Smoked Sausage, Marinated White Cheddar, Cucumber, Red Onion, Grape Tomatoes, Pickled Red Onions, Jalapeños, Bouré Original Barbecue Sauce Croutons, Choice of Dressing 9 7 CRAWFISH BASKET CAESAR SALAD Fried Crawfish Tails, Sweet Chili Dipping Sauce Romaine, Kalamata Olives, Egg, Red Onion, Croutons, Parmesan 9 7.5 BLACK-EYED PEA HUMMUS BOURÉ SALAD Cucumber Slices, Pita Chips Herb-Roasted Gulf Shrimp, Romaine, Bacon, 8 Toasted Walnuts, Red Onion, Grape Tomatoes, Blue Cheese, Citrus-Thyme Vinaigrette BUTTERMILK FRIED 11.5 ONION RINGS House-Made Bouré Sauce SOUTHWEST FRIED 8 CHICKEN SALAD Black Beans, Tomatoes, Green Chilies, Tortilla Strips, Spicy Queso Shredded Cheddar, and Jack Cheese, Spicy White Cheese Dip with Fresh Fried Tortilla Chips Creamy Bouré Dressing 9 11.5 Roasted Jalapeño and Steak Salad Grilled Peach Chutney Dip Baby Greens, Grilled Flat Iron Steak, Roasted Corn, Jalapeño Cream Cheese topped with Grilled Peach and Grape Tomato, Grilled Red Onions, Blue Cheese, Bacon Chutney, Pita Chips Roasted Tomato Buttermilk Dressing 10 12 Fried Green Tomatoes COBB SALAD Cornmeal Dusted Fried Green Tomatoes, Bouré Sauce Diced Ham, Bacon, Grilled Chicken, Egg, Tomatoes, 9 Black Olives, Swiss Cheese, Choice of Dressing 11.5 soup GRILLED Salmon Salad SOUP DU JOUR Spinach, Hot Grilled Salmon, Caramelized Onions, OR Roasted Artichoke Hearts, Boiled Egg, Candied Pecans, TOMATO-BASIL Cider-Bacon Vinaigrette Cup 5 Bowl 7 12 • add Grilled Chicken 3 • add Grilled Steak 6 lunch combos • add Roasted Shrimp 5 • add Fried Oysters 8 Served 11 - 2 • add Roasted Chicken Salad 4 Cup of Soup, Choice of House or Caesar Salad DRESSINGS: 9 Caesar • Creamy Blue Cheese Dressing • Russian Bouré Dressing • Citrus-Thyme Vinaigrette • Peppercorn Ranch Cup of Soup Honey Mustard • Balsamic Vinaigrette with grilled cheese 10 NO SEPARATE CHECKS FOR PARTIES SIX OR MORE.
    [Show full text]
  • Crop Group Tables. Vegetables Group
    Environmental Protection Agency § 180.41 appropriate times, EPA will amend tol- dividual tolerances must be estab- erances for crop groups that have been lished. Miscellaneous commodities in- superseded by revised crop groups to tentionally not included in any group conform the pre-existing crop group to include asparagus, avocado, banana, the revised crop group. Once all of the fig, globe artichoke, hops, mango, pa- tolerances for the pre-existing crop paya, pawpaw, peanut, persimmon, group have been updated, the pre-exist- pineapple, water chestnut, and water- ing crop group will be removed from cress. the CFR. (c) Each group is identified by a (k) Establishment of a tolerance does group name and consists of a list of not substitute for the additional need representative commodities followed to register the pesticide under a com- panion law, the Federal Insecticide, by a list of all commodity members for Fungicide, and Rodenticide Act. The the group. If the group includes sub- Registration Division of the Office of groups, each subgroup lists the sub- Pesticide Programs should be con- group name, the representative com- tacted concerning procedures for reg- modity or commodities, and the mem- istration of new uses of a pesticide. ber commodities for the subgroup. Sub- groups, which are a subset of their as- [60 FR 26635, May 17, 1995, as amended at 70 sociated crop group, are established for FR 33363, June 8, 2005; 72 FR 69155, Dec. 7, 2007; 75 FR 56014, Sept. 15, 2010] some but not all crops groups. (1) Crop Group 1: Root and Tuber § 180.41 Crop group tables.
    [Show full text]
  • Temp Express Cafe
    6AM - 7PM / MON - SUN week 1 Sept 20 - Sept 26, 2021 TEMP EXPRESS CAFE chef's table a la carte soup, salad & more priced as marked by weight $.49/oz $7 or $8 (in stager conference center) TACO SHOP WINGS ADOBO BOWL mon taco plates w/ choice of pork - fried wings - chicken-less chicken or shrimp barbacoa beef - chicken tinga - tenders - buffalo cauliflower - cold grab & go (available all day) vegetable - steak fries - lentils w/ (lunch only) cilantro lime rice - charro mushrooms - sweet potatoes WEEKLY SALADS beans - mexican street corn POTATO BAR PEACH & PRALINE BACON cali chopped tue salad - chips & salsa - chips & pierogies - rosemary potatoes - SALAD chef guac - chips & queso bbq sausage - braised chicken - brisket or rotisserie chicken chicken caesar (lunch only on tuesday) root veg - garlic broccoli & small greek cauliflower - chickpea salad WEEKLY SANDWICHES HOT DIGGITY DOG INDIAN ORANGE SESAME SALAD chicken caesar wrap wed specialty topped hot dog or chicken tikka masala - sweet chicken or salmon mini ham & havarti on pretzel vegan dog w/ choice of tater potato dal - fennel rice - fried turkey club on local roll tots - 3 bean chili - blue samosa - vegan "chickenless" (lunch only) bombay chicken cheese slaw curry - baharat spiced chickpeas - naan SNACKS LIBERTY STREET HOMESTYLE POKE BOWL assorted fruit thur bbq chicken - pulled pork - tilapia amandine - tex mex pasta tuna or hawaiian chicken strawberry yogurt parfait smoked brisket - vegan bbq - mashed sweet potatoes - grapes, cheese & crackers jackfruit mashed potatoes - corn -
    [Show full text]
  • Chemical, Nutritional and Antioxidant Characteristics of Different Food
    applied sciences Article Chemical, Nutritional and Antioxidant Characteristics of Different Food Seeds Lacrimioara Senila * , Emilia Neag, Oana Cadar , Melinda Haydee Kovacs, Anca Becze and Marin Senila National Institute for Research and Development of Optoelectronics INOE 2000, Research Institute for Analytical Instrumentation, 67 Donath street, 400293 Cluj-Napoca, Romania; [email protected] (E.N.); [email protected] (O.C.); [email protected] (M.H.K.); [email protected] (A.B.); [email protected] (M.S.) * Correspondence: [email protected]; Tel.: +40-264-420590 Received: 17 October 2019; Accepted: 25 January 2020; Published: 27 February 2020 Abstract: The objective of this study was to determine the chemical composition of five different food seeds (sunflower, poppy, hemp, flax and sesame) regarding fatty acid, mineral (Fe, Cu, Zn, Na, Mg, K, Ca, Al) and protein content. In addition, the total antioxidant capacity of the seeds was evaluated using the photochemiluminescent assay. The food seeds were subjected to lipid extraction and converted into fatty acid methyl esters before the gas chromatography analysis. In all food seeds, the saturated (SFAs), monounsaturated (MUFAs) and polyunsaturated fatty acids (PUFAs) were identified, respectively. PUFAs were the most abundant fatty acids (61.2% 0.07% and 84.8% 0.08% ± ± of total fatty acids), with the highest content in flax and hemp seed oil. Also, high amounts of omega-3 from PUFAs were determined in flax and hempseed oil. Based on the obtained results the sunflower, sesame and poppy seeds are good sources of omega-6, while flax and hemp seeds are good sources of omega-3.
    [Show full text]