CHAAT CURRY KEBAB Samosa POULTRY Lamb Seekh Kebab* Ground Lamb, Coriander, Cumin, Potato, Stuffed Pastry, Cilantro, Butter Chicken* Mint, Cilantro 13 GF Tamarind 9 VG Pumpkin, Fenugreek, 15 GF Chicken Malai Kebab Dahi Vada Chicken Tikka Masala Yogurt, Cream, Fenugreek 12 GF Lentil Fritters, Yogurt, Tamarind, Red Pepper Curry, Onion 15 GF Black Salt, Cumin 10 V GF Hara Bhara Kebab Sprouts Chaat Paneer, Potato, Spices 12 V GF MEAT Flour Crisp, Pomegranate, Sprout, Tandoori Whole Cauliflower * Onion, Tamarind, Cilantro, Tomato, Lamb Shank Rogan Josh* Yogurt, Tamarind, Cilantro 14 V GF Sev 9VG Tomato, Spices 24 GF

Dahi Puri* Pork Shank Vindaloo BREADS Semolina Puffs, Sprouts, Yogurt, Potatoes 24 GF All Breads Brushed with Butter Tamarind, Cilantro, Potato, Crispy Vermicelli 7 V Served with a Choice of Plain Naan Naan Plain 3.5 I Multigrain 4 V | Kale Chaat* Or Saffron Rice Garlic - 4 V I Chili Cheese Garlic 5 V Yogurt, Tamarind, Mumbai Trail Mix Kulcha - Onion 5 10 V GF VEGETABLE Paratha - Wheat Flour,Broccoli, Citrus Chaat Cauliflower, Cheese, Spices 7 Yogurt, Dry Mango Vinaigrette, 10 V Paneer Kofta Mushroom, Cashew Nut Onion Bread Basket Garlic I Multi Grain Beet Chaat Sauce16 V GF Plain I Naan 11 V Okra, Yogurt, Mustard Seed, CHEF’S TASTING MENU* Pistachio 10 V Jalfrezi Potato, Carrot, Mushroom, Turnip, Can’t decide what to or- Chili VG GF RICE der? Let the Chef cook for TASTING OF 3 CHAATS 15 Saffron Basmati Rice 5 VG you. Let us know of any al- SEAFOOD Brown Rice Moong Dal 5 GF VG lergies or dietary restrictions. SMALL PLATES Steamed Fish* Coconut, Chili, Cilantro 16 GF Tandoori Fried Chicken* SIDES Curry Leaves, Mustard, BBQ Sauce 4 Courses, Served Family Shrimp Curry Chana Masala 6 VG GF 14 GF Coconut, Poppy Seed, Mustard Seed Style, 45 per Person. Partic- Roasted Pumpkin, Spices 6 VG GF ipation of the entire table Keema Pau 17 GF Dal Makhani 6 V GF required. Braised Ground Lamb, Poached Egg, Hawaiian Roll 14 GF Charred Brussel Sprouts BIRYANI Artichoke Pakora Coconut 6 V GF Wine pairings for each ChicPea Batter, Pickled Jalapeño, Chicken Cream Spinach, Mushrooms 7 V GF Basmati Rice. Chicken, Herbs, 15 GF course 24 per Person Chutney 10 V GF Pau Bhaji Lamb* Spiced & Smashed Vegetables But- Basmati Rice, Lamb, Herbs 17 GF PAPAD/CONDIMENTS tered Hawaiian Rolls 12 V GF Jackfruit Masala Papad - Tomato, Onion, Basmati Rice, Potato, Herbs 14 V GF Cilantro 3 VG GF

CHEF - RUPAM BHAGAT Ritu Favorites* VG: Vegan V: Vegetarian GF: Gluten Free Onion Salad - Green Chili, Cilantro 2 VG GF

CHEF - RUPAM BHAGAT Ritu Favorites* VG: Vegan V: Vegetarian GF: Gluten Free