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Le Coin Des Chefs LE COIN DES CHEFS F I N E S T T A B L E S S U P P L I E R AUTUMN 2018 7/24 - [email protected] - +33 (0)4 92 95 72 09 - 1 - Many of the products we offer have attracted some of the greatest chefs in the world and will satisfy even the most demanding clients. We source products directly from producers, with no middle-men. Not only do the producers pass on their expert knowledge alongside their products, but it also allows us to fix our prices at a competitive rate. We have built decent storage capacities – ambient, fresh and frozen – and hold large quantities of stock all year round. As a result, we can optimize purchasing costs, selling prices and offer second-to-none reactions. Based in Antibes, we will be happy to welcome you for a visit or a tasting in our premises. Our warehouse and cutting plant has been awarded a European Sanitary Agreement which is a guarantee of compliance with the strict rules of hygiene, tracability and quality. LE COIN DES CHEFS Like and Share 425 rue de Goa 06600 ANTIBES - France [email protected] Tel : + 33 (0)4 92 95 72 09 - 2 - W O R L D W I D E D E L I V E R I E S - We send our refrigerated vehicles as far as Malaga or Dubrovnik. - We have develop a strong experience in cold chain logistic, packaging and airfreight forwarding. - Our Sanitary Agreement allows us to get quick clearance on all required paperworks. We deliver already all the destinations marked with a red dot and would be happy to supply our clients on any new destinations and increase our coverage. - 3 - TABLE OF CONTENTS MEAT AND CURED MEAT Page BEEF Dry Aged Beef "Ozone" - France 8 Dry Aged Aubrac - France 8 Galicia Old Beef - Spain 9 Aberdeen Angus Angus Beef - Scotland 9 Longhorn Beef - UK Yorkshire 9 Ranger Valley Black Angus Beef - BLACK MARKET - Australia 9 Wagyu Beef "WX" - Australia 10 Japanese Wagyu Beef - KOBE 10 Wagyu Beef - Spain 10 Wagyu Beef - France 10 MILK VEAL FROM CORRÈZE 11 LAMB AAA Lamb Aveyron 11 Salt Meadow Lamb 11 Milk Lamb 11 POULTRY Whole Poultry 12 Poultry Cuts 12 Duck Cuts 12 FARMED & WILD GAME 13 PORK Ibérico "Puro Bellota" 13 Suckling Pig from Larzac 13 CURED MEAT Iberico "Puro Bellota" Cured Meat - Maldonado 14 Gascogne Black Pig Cured Meat - Patrick Duler 14 Italian Cured Meat - Pallavicina 15 Galicia Beef Cured Meat 15 Muscovy Duck Cured Meat 15 FOIE GRAS & TERRINES Foie Gras from "Domaine de Saint-Gery" 16 Foie Gras from Robert Dupérier 16 Terrines 16 CREW MEAT 17 SEA FOOD FISHS, SHELL FISHS & CRUSTACEANS Whole Fishs 19 Fishs Fillets 19 Smoked Fish 20 Crustacean 20 Shell Fishs 20 Cephalopods 20 WORLD PREMIUM SEA FOOD King Prawns - Australia 21 Gambero Rosso - Mediterranean 21 Mediterranean Red Prawn 21 Carabineros 21 Tristan Rock Lobster 21 Chinook Salmon - New Zealand 21 Hiramasa Yellow Tail King Fish - Australia 21 BlueFin Tuna - Mediterranean 21 Blue Abalone - New Zealand 22 Fish Roe 22 Caviar 22 BALIK Salmon 22 Don Bocarte 22 PREMIUM JAPANESE PRODUCTS 23 - 4 - CHEESE, BUTTER & CREAM CHEESE 25 BUTTER Churn Butter - Bordier 27 Cream 27 Raw Butter - Le Ponclet 27 YOGURT & SOFT CHEESE 28 ORGANIC EGGS 28 FRUITS & VEGETABLES VEGETABLES Vegetables 30 Baby Vegetables 30 Potatoes, Garlic & Onions 30 Tomatoes 30 Mushrooms 30 Salads 31 FRESH HERBS 31 SPROUTS & EDIBLE FLOWERS 31 CRESS 32 FRUITS Exotics 33 Citrus 33 Red Fruits 33 Tree Fruits 33 DRYSTORE SALTED PASTA, RICE & DRY PULSES Durum Wheat Pasta 35 Organic Whole Wheat Pasta 35 Rice 35 DRY WILD MUSHROOMS & SEAWEEDS 36 TRUFFLES 36 EXTRA VIRGIN OLIVE OILS Spanish Olive Oil -Masia El Altet 37 Italian Olive Oil - Le Amantine 37 Taggiasca Olive Oil 37 French Olive Oil - Domaine Salvator 37 VINEGAR Balsamic Vinegar from Modena - Pedroni 38 Sherry Vinegar - Fernando de Castilla 38 Wine Vinegar - Laurent Agnès 38 Barolo & Moscato Wine Vinegar - Giaccome Cesare 38 Fruits Vinegar - Huilerie Beaujolaise 39 Corsica Fruits Vinegar - Les Jardins d'Alesani 39 MUSTARDS & CONDIMENTS 39 DRY FRUITS & SEEDS OILS 40 ANTIPASTI 40 SALT 41 PEPPER, SPICES & HERBS Pepper 42 Spices 43 Seeds & Herbs 44 - 5 - DRYSTORE SWEET ICE CREAM & SHERBET Ice Cream 46 Salted Ice Cream 46 Sherbet 47 Salted Sherbet 47 PREMIUM BLEND COFFEE 48 ORGANIC TEA 48 CHOCOLATE Chocolate - Claudio Corallo 49 Couverture Chocolate - Chocolaterie de l'Opéra 49 JAM & COMPOTES 50 INDIVIDUAL PORTION JAM 50 HONEY 51 VANILLA Tahiti Vanilla 51 Bourbon Vanilla 51 DRY FRUITS & DRY FRUITS PASTE 52 HAZELNUT PIEMONT PGI 52 BISCUITS & CAKES 53 SALTED BUTTER CARAMEL & SWEETIES 53 FROZEN MACAROONS 53 BREAD & PASTRY 54 FRUITS JUICES & SYRUPS Fruits Juices 55 Fruits Nectars 55 Fresh Squeezed Juices 56 Artisanal Syrup 56 GALLEY MATERIAL 58 - 6 - MEAT & CURED MEAT - 7 - DRY AGED BEEF - France Dry aging beef allows the natural enzymes to break down the tough connective tissue in the meat, while the evaporation of water allows for a concentrated and richer flavor. This method is not new, in fact, it is quite old. Temperature and humidity must be strictly controlled during the aging process. However, dry-aging is not science or facility. It is the butcher, who brings to the process his art, founded in years of experience. It is this experience and watchful attention to detail that allows a cut of beef to be transformed into a sensory sensation. OZONE - DRY AGED 8 WEEKS OR MORE These animals are fed with flax. After the slaughtering, the meat is dry aged for a minimum of 8 weeks. As a result, the "Ozone" meat has a lot of intramuscular fat, an amazingly intense aroma and exceptional succulence and tenderness. Exc VAT Tax Incl. Ozone Beef Rack 8 Ribs kg 59,60 € 62,88 € Ozone Beef Prime Rib kg 63,00 € 66,47 € Ozone Beef Rib Eye kg 79,60 € 83,98 € Ozone Beef Sirloin kg 62,70 € 66,15 € Ozone Beef Tenderloin kg 79,00 € 83,35 € Ozone Beef T-Bone kg 68,50 € 72,27 € AUBRAC - (Massif Central - France) - DRY AGED 5 WEEKS Aubrac Beef Rack 8 Ribs kg 40,90 € 43,15 € Aubrac Prime Rib kg 46,00 € 48,53 € Aubrac Rib Eye Steack kg 44,00 € 46,42 € Aubrac Beef Sirloin kg 42,00 € 44,31 € Aubrac Beef Tenderloin kg 48,80 € 51,48 € Aubrac Beef T-Bone kg 44,00 € 46,42 € Aubrac Rumsteak kg 35,50 € 37,45 € Aubrac Skirt Steak - Cleaned and Ready to cut kg 31,50 € 33,23 € Aubrac Beef Ox Cheeks kg 20,00 € 21,10 € Aubrac Beef Short Ribs kg 12,25 € 12,92 € Beef Oxtail kg 14,40 € 15,19 € Marrow Bones kg 4,50 € 4,75 € Aubrac Burger Steak 5% Fat - 170g kg 20,15 € 21,26 € Aubrac Burger Steak 15% Fat - 170g kg 20,55 € 21,68 € Aubrac Beef Tartare (minced beef) 5% Fat - 180g kg 20,15 € 21,26 € Aubrac Minced Beef 5% Fat kg 20,00 € 21,10 € Aubrac Minced Beef 15% Fat kg 18,95 € 19,99 € Please ask for any specific cut that is not on this list - 8 - GALICIAN OLD BEEF (Basque Country - Spain) It's from the "Pays Basque" that Imanol Jaca selects old Galicia Beef of which he matures the best pieces to get a amazing marbled meat. Suppliers of some Michelin-starred restaurants in Spain, this passionate artisan yet unknown in France offers us an exceptional product, about which some critics were quick to jump onto the big words to describe this beef as the "Best meat in the World". Exc VAT Tax Incl. Galice Prime Rib Whole 8 rack kg 57,00 € 60,14 € Galice Prime Rib kg 51,65 € 54,49 € Galice Rib Eye Dry Aged kg 79,00 € 83,35 € Galice Sirloin Dry Aged kg 69,00 € 72,80 € Galice Tenderloin kg 56,00 € 59,08 € ABERDEEN ANGUS (Scotland) The Black Angus story start here and we are happy to offer premium quality grass fed Black Angus. As always with quality grass feeding, this Aberdeen Angus ages very well and we usually offer 6 to 7 weeks dry aged cuts. Aberdeen Angus Prime Rib kg 37,50 € 39,56 € Aberdeen Angus Tenderloin kg 55,00 € 58,03 € Aberdeen Angus Ribeye kg 72,00 € 75,96 € Aberdeen Angus Sirloin kg 72,00 € 75,96 € Aberdeen Angus T-Bone kg 43,50 € 45,89 € LONGHORN (Yorkshire - UK) This old-fashioned breed was developed 200 years ago and was the breed which made England famous for its fine roast beef. Longhorn beef is now a rare breed and has been largely forgotten, but the quality of its meat remains outstanding. Our Longhorn beef is dry aged five weeks or more so that the fine-grained, well- marbled meat reaches its ideal maturity and full potential. Longhorn Beef Prime Rib kg 43,00 € 45,37 € Longhorn Beef Ribeye kg 72,00 € 75,96 € Longhorn Beef Sirloin kg 55,35 € 58,39 € Longhorn Beef Tenderloin kg 58,00 € 61,19 € AUSTRALIAN BLACK ANGUS "BLACK MARKET" (Rangers Valley - Australia) This farm propose 100% Black Angus animals fed with the cereals from the farms during 270 days. This allows to obtain a nice marbling (BMS 5+) and good tenderness. Black Angus Flank Steak BLACK MARKET - Australia kg 49,50 € 52,22 € Black Angus Ribeye BLACK MARKET - Australia kg 99,00 € 104,45 € Black Angus Sirloin BLACK MARKET - Australia kg 89,00 € 93,90 € Black Angus Tenderloin BLACK MARKET - Australia kg 117,00 € 123,44 € Black Angus Chuck (Flat Iron Steack) BLACK MARKET - Australia kg 39,60 € 41,78 € Black Angus Short Ribs BLACK MARKET - Australia kg 36,00 € 37,98 € Black Angus Rumsteack BLACK MARKET - Australia kg 43,50 € 45,89 € - 9 - WAGYU BEEF WX (Australia) WX by Rangers Valley (Australia) is a Wagyu cross bred with the very best genetics to create something new and unique.
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