COMMENCE ASIAN GRILL SUNDA CLASSICS EDAMAME 5 GRILLED VEGETABLES 22 SIGNATURE CRISPY RICE SPICY EDAMAME 7 mushrooms, eggplant, bok choy, broccolini, onion, okra, carrots, coconut curry khao soi, crispy rice noodles pan fried sushi rice glazed with tamari TSUKEMONO 12 seasonal pickled vegetables CHICKEN INASAL 27 and topped with: vinegar, lemongrass, garlic, cherry tomatoes, red onion, MISO SOUP 4 achiote glaze, chili lime sauce, grilled lemon SPICY TUNA* 17 tofu, wakame, scallions WAGYU SKIRT* 45 masago, chives, sriracha, rayu, jalapeño ENOKI MUSHROOMS 5 black garlic soy, sweet potato strings, chives CRAB 8 WAGYU* 17 NEW YORK STRIP STEAK* 36 WOK FIRED SHISHITO PEPPERS 12 sambal, chives, red chili, asian pesto thin soy sauce sprouts, carrots, spinach, cucumber, sesame soy marinade FILET MIGNON* 42 TUNA POKE* 19 SALADS shishito peppers, red onion tuna, masago, wakame, red onion, avocado, CRISPY BRUSSELS SPROUTS 17 sesame soy, tostones brussels sprouts, red cabbage, carrots, chilies, MAIN FLAVORS fried shallots, minced shrimp, nuoc cham vinaigrette SZECHUAN CHICKEN 23 TUNA TRUFFLE PIZZA* 21 dry chinese chilis, green beans, scallions, sesame chili oil BURMESE TEA SALAD 16 roti prata, black truffle, foie gras aioli, red onion, bibb, romaine, grape tomatoes, crispy shallots, puffed CRISPY PATA 24 truffle tare rice, pickled beet strings, sunflower seeds, peanuts, confit pork shank, garlic vinaigrette, foie gravy oolong tea dressing PHO BRAISED SHORT RIBS 36 CHILI ALBACORE SASHIMI* 18 MISO BEETS 16 crispy rice noodles, cilantro, basil, lemon balm, hoisin, seasonal roasted beets, mache, shiro miso dressing, seared chili marinated albacore tuna, crispy leeks, sambal, lemongrass-herb broth honey almond crème, almonds rayu ponzu GREEN CURRY SQUASH 22 seasonal squash, red pepper, pineapple, coconut green DIM SUM YELLOWTAIL JALAPEÑO* 18 curry. served with coconut rice STEAMED BUNS cilantro, garlic, yuzu ponzu scallion bao buns filled with MALAYSIAN SEABASS 36 coriander, lemongrass, miso, chilies, curried PORK BELLY 17 STUFFED AVOCADO* 18 pickled veggies, hoisin cauliflower purée avocado wrapped spicy tuna, crispy shallots, CRISPY FRIED CHICKEN 16 SEARED SALMON* 30 spicy korean style, asian slaw enoki, shiitake, oyster mushrooms, spinach, kombu, japanese salsa, ponzu, wasabi aioli MUSHROOM 13 miso broth shiitake, hon shimeji, oyster mushrooms, hoisin, crispy carrots MISO BRONZED BLACK COD 36 SIGNATURE NIGIRI eggplant, sweet miso glaze, chives SHIITAKE EDAMAME DUMPLINGS 14 chives, ginger soy dipping sauce ESCOLAR “THE GREAT WHITE”* 13 NOODLES AND RICE LUMPIA 14 escolar, truffle shavings, potato chip crispy pork and shrimp shanghai style egg rolls, GARLIC CRAB NOODLES 21 boston lettuce, dipping sauces lo mein noodles, garlic butter, crab, scallions, HAMACHI MARROW* 16 fried garlic OXTAIL POT STICKERS 18 seared yellowtail, roasted garlic, bone marrow, braised oxtail, caramelized onion jus, white wasabi cream PAD THAI smoked salt rice noodles, egg, carrots, cabbage, scallions, peanuts, tamarind sauce HOT CRUNCHY GARLIC HAMACHI* 14 TOFU 16 STREET CORN 14 CHICKEN 17 chili crisp, lime, extra virgin olive oil grilled corn, sambal coconut cream, toasted coconut, herbs SHRIMP 18 CRAZY RICE 29 NIGIRI AND SASHIMI TIGER SHRIMP TEMPURA 17 (2 pieces nigiri/4 pieces sashimi) candied walnuts, creamy honey aioli lobster, chicken, tiger shrimp, fried egg, shrimp sauce, kecap manis, cucumber, sambal MAGURO* (tuna) 9/17 WALU* (escolar) 8/15 MISO CAULIFLOWER 13 garlic, chilies, sweet miso butter PORK ADOBO FRIED RICE 16 SHIRO MAGURO* (albacore) 8/15 HAMACHI* (yellowtail) 9/17 shredded braised pork belly, scallions, garlic, fried egg, HOTATE* (hokkaido scallop) 9/17 KANI (king crab) 8/15 LEMONGRASS BEEF LOLLIPOPS 18 soy vinaigrette sliced new york strip steak wrapped lemongrass, IKURA* (salmon roe) 8/15 EBI (cooked shrimp) 8/15 ginger citrus sweet soy glaze PANCIT CANTON 18 crispy pork belly, lap cheong, shrimp, egg noodles, UNAGI (freshwater eel) 9/17 TOBIKO* (flying fish roe) 8/15 MUSHROOM ADOBO 16 carrots, cabbage, bok choy, scallions, cantonese sauce confit oyster mushroom, garlic, puffed rice, SMOKED SALMON 9/17 UNI* (sea urchin) 15/30 scallions, soy vinaigrette SAKE* (salmon) 9/17 SABA* (mackerel) 8/16 *These Product are served undercooked and or raw. Please inform your server of any food PORK BELLY SKEWERS 16 allergies. A friendly reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Sunda does not carry coined change, bill will be TAKO (octopus) 8/15 braised pork belly, asian slaw, sweet soy rounded up to the nearest dollar. SIGNATURE SUSHI SPECIALTY COCKTAILS

SPICY SHRIMP* 16 shrimp, scallions, masago, chili oil PEARED SAKE 15 grey goose la poire vodka, zipang sparkling sake, SWEET POTATO CATERPILLAR 16 roasted sweet potato, asian pear, avocado, black garlic pineapple juice, ginger syrup, cinnamon rim teriyaki, roasted red pepper purée BLACKBERRY LIMEADE 15 DRAGONFLY* 18 effen vodka, lime juice, rosemary syrup, muddled spicy shrimp, unagi, masago, avocado, jalapeño, fresh blackberries asparagus, cilantro, spicy mayo, unagi sauce GRASS TIGER 15 PANDA* 18 shrimp tempura, tobiko, scallions, chili sauce, jalapeño infused ransom old tom gin, ginger beer, tempura crumbs, cream cheese, unagi sauce, lime juice, orange juice, lemongrass syrup, spanked wasabi aioli fresh mint

LOBSTER AND WAGYU* 27 GHOST IN THE SHELL 16 creamy lobster, scallions, jalapeño, wagyu sashimi, larceny bourbon, hakushu 12 yr whisky, laird’s truffle foie aioli applejack, laphroaig 10 yr rinse, benedictine, RED DRAGON* 24 peychaud’s bitters shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crispies, unagi sauce STRAWBERRY FIELDS 14

CRUNCHY PIG, HIDDEN LOBSTER 24 belvedere, cointreau, lemon juice, lime juice, soy paper, lobster, avocado, jalapeño, sweet chili orange juice, fennel syrup, muddled fresh strawberries sauce, tempura crispies, bacon SUNDA OLD FASHIONED 15 BAKED SNOW CRAB HANDROLL 14 four roses bourbon, cherry gastrique, bourbon barrel alaskan snow crab, dynamite sauce, tempura crispies, smoked sugar, angostura and orange bitters soy paper, sesame seeds

RAINBOW* 22 LYCHEE LUXURY DROP 15 king crab, tuna, salmon, escolar, hamachi, absolut vodka, st. germain, lemon juice, lychee syrup, asparagus, avocado hint of wasabi

SPICY “TAIL OF TWO TUNAS”* 18 BILLY’S SUPER FRESH SAKETINI 16 yellowfin tuna, escolar, pickled jalapeño, fried shallots, grey goose vodka, tozai “living jewel” sake, muddled spicy mayo fresh cucumber, mint GAMBLER* 20 spicy tuna, spicy shrimp, masago, cucumber, scallion, kanpyō, avocado, rayu, sambal, ghost pepper CAUTION: Ghost peppers are dangerously spicy and appears randomly in a single piece, are you Nahm Kim feeling lucky? MIXOLOGIST

Learn More about our Group Dining Packages & Private Party Options. Mike Morales [email protected] EXECUTIVE CHEF / PARTNER

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