Cheese & Charcuterie Dinner Entrees

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CHEESE & CHARCUTERIE Fromage Charcuterie Bacchus Chef’s Selection of Five Housemade Paté Grand-Mere Imported & Domestic Cheeses Imported & Domestic Cheeses Rillette, Cured Meats, Cornichons Charcuterie, Mixed Olives, Apple Candied Walnuts, & Quince Dijon Mustard Candied Walnuts & Quince 17 16 21 SOUPS SALADS APPETIZERS French Onion Soup Escargot Persillade Caramelized Onions, Croutons , Gruyère Confit Garlic Herb Butter, Lemon 9 11 Lyonnaisse Salad Crab Cake Poached Egg, Bacon Lardons, Crispy Potato, Frisee Shaved Asparagus & Carrot Salad Sherry Mustard Aioli Tomato Horseradish Aioli 13 16 Torchon of Foie Gras Caesar Salad Strawberry-Jalapeno Gelée, Country Toast, Pistachio Romaine Hearts, Croutons, Parmesan Cheese 20 10 Heirloom Tomato Salad Steak Tartare Burrata Cheese, Corn Puree, Sherry Vinegar Hand Cut Beef Hanger Steak, Pine Nuts, Capers Black Garlic Crisp Soft Poached Egg Yolk, Brioche Toast 13 18 DINNER ENTREES Alaskan Skuna Bay Salmon Roasted Chicken Artichoke Ravioli, Beech Mushrooms Roasted White Asparagus, Preserved Apricots Parsley Puree, Barigoule Aioli Cajun Rice, Toasted Almond Foam 29 23 Seared Sea Scallops Steak Frites Tomato Confit, Avocado, Grapefruit, Jicama Salad Prime Hanger Steak, Pomme Frites, Bordelaise Scallop Cream 25 28 Crispy Maple Leaf Duck Breast Duck Confit Pappardelle Orange-Braised Fennel, Port Candied Pearl Onion Mirepoix, Lemon Zest, Mint, Duck Jus Fennel Cream, Coriander, Black Pepper Duck Jus 21 30 Black Truffle Parmesan Risotto Lobster Ravioli Roasted Chicken Jus Shitake Mushrooms, English Peas, Cherry Tomatoes 19 Beurre Blanc Add Shrimp $9 or Scallops $12 or Blue Crab Meat $12 31 Tenderloin of Beef Braised Short Rib Whipped Potatoes, Spring Vegetables, Wild Mushrooms Ricotta Raviolo, Parmesan Buerre Blanc, Arugula Bordelaise Beef Red Wine Jus 38 28 Loup De Mer Moules Frites Ratatouille, Basil, Pine Nut, Red Pepper Jus Mussels, Shallots, White Wine, Butter & Garlic 32 19 Whipped Potatoes Brussel Sprouts $7 SIDES Bacon Lardons, Mint $8 Glazed Carrots Cream Corn Marcona Almonds Preserved Black Truffles $7 $10 Pomme Frites $5 For those wanted a vegetarian option, please inform your server and Chef will gladly create something for you Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness An 18% gratuity will be added to parties of 8 or more .

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In Vitro Studies of an Aged Black Garlic Extract Enriched in S-Allylcysteine and Polyphenols with Cardioprotective Effects
journal of functional foods 27 (2016) 189–200 Available online at www.sciencedirect.com ScienceDirect journal homepage: www.elsevier.com/locate/jff In vitro studies of an aged black garlic extract enriched in S-allylcysteine and polyphenols with cardioprotective effects A.L. García-Villalón a, S. Amor a, L. Monge a, N. Fernández a, M. Prodanov b, M. Muñoz c, A.M. Inarejos-García c, M. Granado a,* a Departamento de Fisiología, Facultad de Medicina, Universidad Autónoma de Madrid, Madrid, Spain b Departamento de Química Física Aplicada, Facultad de Ciencias, CIAL (CEI, CSIC-UAM), Universidad Autónoma de Madrid, Madrid, Spain c Pharmactive Biotech Products SL, Parque Científico de Madrid, Madrid, Spain ARTICLE INFO ABSTRACT Article history: Aged black garlic (ABG) exerts metabolic and cardiovascular beneficial effects. The aim of Received 1 April 2016 this work was to analyse the in vitro cardiovascular effects of an ABG extract enriched in Received in revised form 22 August S-allyl-cysteine and polyphenols (ABG10+) in Sprague-Dawley rats. Hearts were pre- 2016 treated either with ABG10+ or vehicle and subjected to 30 min ischaemia followed by 45 min Accepted 29 August 2016 reperfusion (IR) using the Langendorff technique. Segments of aorta and tail artery were Available online used for inflammation/oxidative stress and vascular reactivity experiments respectively in presence/absence of ABG10+. ABG10+ induced a nitric oxide (NO) dependent vasodilating Keywords: effect in tail artery segments and directly increased the release of NO in aorta segments. + Aged black garlic In the heart, ABG10 induced a relaxing effect on coronary arteries before and after IR and Ischaemia–reperfusion prevented the IR induced decrease in myocardial contractility.
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Hindawi Publishing Corporation Evidence-Based Complementary and Alternative Medicine Volume 2017, Article ID 9402849, 13 pages http://dx.doi.org/10.1155/2017/9402849 Publication Year 2017 Review Article Therapeutic Role of Functional Components in Alliums for Preventive Chronic Disease in Human Being Yawen Zeng,1 Yuping Li,2 Jiazhen Yang,1,3 Xiaoying Pu,1 Juan Du,1 Xiaomeng Yang,1 Tao Yang,1 and Shuming Yang1 1 Biotechnology and Genetic Resources Institute, Yunnan Academy of Agricultural Sciences/Agricultural Biotechnology Key Laboratory of Yunnan Province, Kunming 650205, China 2Yuxi Agriculture Vocation-Technical College, Yunnan, Yuxi 653106, China 3Kunming Tiankang Science & Technology Limited Company, Yunnan, Kunming 650231, China Correspondence should be addressed to Yawen Zeng; [email protected] Received 24 November 2016; Accepted 11 January 2017; Published 5 February 2017 Academic Editor: Filippo Fratini Copyright © 2017 Yawen Zeng et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Objectives. Functional components in alliums have long been maintained to play a key role in modifying the major risk factors for chronic disease. To obtain a better understanding of alliums for chronic disease prevention, we conducted a systematic review for risk factors and prevention strategies for chronic disease of functional components in alliums, based on a comprehensive English literature search that was conducted using various electronic search databases, especially the PubMed, ISI Web of Science, and CNKI for the period 2007–2016. Allium genus especially garlic, onion, and Chinese chive is rich in organosulfur compounds, quercetin, flavonoids, saponins, and others, which have anticancer, preventive cardiovascular and heart diseases, anti-inflammation, antiobesity, antidiabetes, antioxidants, antimicrobial activity, neuroprotective and immunological effects, and so on.
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Ethno Medicinal and Phytochemical Properties
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