Share Deviled Farm Egg of the Day 6 Chickpea Hummus, Aleppo Pepper

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Share Deviled Farm Egg of the Day 6 Chickpea Hummus, Aleppo Pepper Share Deviled Farm Egg of the Day 6 Chickpea Hummus, Aleppo Pepper, EVOO, Cucumber, Radish, Grilled Pita 10 Artisan Cheese & Meat, Honeycomb, Fruit & Grilled Bread 15 *Hickory Grilled Wagyu Beef Sliders, Cheddar, Bacon-Onion Jam, House Pickles 13 Hand Cut House Fries 6 / White Truffle Parmesan Fries 8 Apps Steamed P.E.I. Mussels, Lemongrass, Coconut Curry Sauce, Grilled Baguette 15 Grilled Portuguese Octopus, Chorizo, Fennel, Madeira, Potato Mousseline 15 Local Kale Salad, Organic Red Quinoa, Candied Walnuts, Red Onion, Pear, Pecorino, NC Honey Vinaigrette 11 Caesar Salad, Garlic Croutons, Parmigiana, Anchovy Dressing 10 Warm Brussels Sprouts Salad, House Bacon, Craisins, Shallots, Pine Nuts, Champagne Dressing 14 Salad Additions *Angus Pub Steak 13 / *Grilled Atlantic Salmon 9/ Carolina Shrimp 9 / Grilled Chicken 7 Mains *6 oz. Pub Steak 25 / *8 oz. Angus Sirloin 29 Local HHF Mushrooms, Turnip Greens, Roasted Lemon Pepper Potatoes, Rosemary-Garlic Demi *Grilled Atlantic Salmon, Butter Glazed Bok Choy, Parmigiana Risotto, Mushroom Tea, Truffle Cloud 26 *NC Cheshire Pork Chop, HRF Napoli Carrots, Red Shallot Jam, Ancient Grains & Whole Grain Mustard Sauce 27 Day Boat Sea Scallops with HHF Mushrooms, Snow Peas, Cauliflower Puree & Black Garlic Sauce 28 NC Shrimp & Grits, English Peas, Pickled Onion, Serrano Chiles, Chorizo Sauce 25 *Hickory Grilled Wagyu Burger, Bacon-Onion Jam, House Pickles, Cheddar, House Fries 19 Potato Gnocchi with Braised Texas Short Rib, Sweet Pearl Onions, SC Kale, Parmigiano, Truffle Crema 28 No Substitutions Please Suppliers Heritage Harvest Farms / Harmony Ridge Farm / Sunny Creek Farm / Savannah Bee Co. / Lewis Farms / Goat Lady Dairy / Springer Mountain Farm’s / Gourmet Sweet Botanicals / Seafoods.com / Sky Mountain Coffee *These Items Can be Cooked to Order **Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs may Increase Your Risk Of Food Borne Illness Bill Schutz - Executive Chef / Partner Joey Bruce – Sous Chef .
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