CHEESE & CHARCUTERIE Fromage Charcuterie Bacchus Chef’s Selection of Five Housemade Paté Grand-Mere Imported & Domestic Cheeses Imported & Domestic Cheeses Rillette, Cured Meats, Cornichons Charcuterie, Mixed Olives, Apple Candied Walnuts, & Quince Dijon Mustard Candied Walnuts & Quince 17 16 21 SOUPS SALADS APPETIZERS French Onion Soup Escargot Persillade Caramelized Onions, Croutons , Gruyère Confit Garlic Herb Butter, Lemon 9 11 Lyonnaisse Salad Crab Cake Poached Egg, Bacon Lardons, Crispy Potato, Frisee Shaved Asparagus & Carrot Salad Sherry Mustard Aioli Tomato Horseradish Aioli 13 16 Torchon of Foie Gras Caesar Salad Strawberry-Jalapeno Gelée, Country Toast, Pistachio Romaine Hearts, Croutons, Parmesan Cheese 20 10 Heirloom Tomato Salad Steak Tartare Burrata Cheese, Corn Puree, Sherry Vinegar Hand Cut Beef Hanger Steak, Pine Nuts, Capers Black Garlic Crisp Soft Poached Egg Yolk, Brioche Toast 13 18 DINNER ENTREES Alaskan Skuna Bay Salmon Roasted Chicken Artichoke Ravioli, Beech Mushrooms Roasted White Asparagus, Preserved Apricots Parsley Puree, Barigoule Aioli Cajun Rice, Toasted Almond Foam 29 23 Seared Sea Scallops Steak Frites Tomato Confit, Avocado, Grapefruit, Jicama Salad Prime Hanger Steak, Pomme Frites, Bordelaise Scallop Cream 25 28 Crispy Maple Leaf Duck Breast Duck Confit Pappardelle Orange-Braised Fennel, Port Candied Pearl Onion Mirepoix, Lemon Zest, Mint, Duck Jus Fennel Cream, Coriander, Black Pepper Duck Jus 21 30 Black Truffle Parmesan Risotto Lobster Ravioli Roasted Chicken Jus Shitake Mushrooms, English Peas, Cherry Tomatoes 19 Beurre Blanc Add Shrimp $9 or Scallops $12 or Blue Crab Meat $12 31 Tenderloin of Beef Braised Short Rib Whipped Potatoes, Spring Vegetables, Wild Mushrooms Ricotta Raviolo, Parmesan Buerre Blanc, Arugula Bordelaise Beef Red Wine Jus 38 28 Loup De Mer Moules Frites Ratatouille, Basil, Pine Nut, Red Pepper Jus Mussels, Shallots, White Wine, Butter & Garlic 32 19 Whipped Potatoes Brussel Sprouts $7 SIDES Bacon Lardons, Mint $8 Glazed Carrots Cream Corn Marcona Almonds Preserved Black Truffles $7 $10 Pomme Frites $5 For those wanted a vegetarian option, please inform your server and Chef will gladly create something for you Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness An 18% gratuity will be added to parties of 8 or more .