2017 Event Suite Menu
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Catering Menu
Emery’s Catering Service Corporate and Social Catering Menu Contents Packages: Hot Entrée packages 1 Sandwich Luncheon 2 packages Picnic Menu packages 3 Breakfast Menu 4 packages A La Carte: Hot Entrées 5 Side Selections 7 Sandwich Selections 9 Platters 11 Hors d’oeuvres 12 Food is our common ground, a universal experience. - James Beard How to order And additional information • Place your order by calling or emailing: Tel: (401) 739-6800 Email: [email protected] • We appreciate your orders as far in advance as possible. Please allow at least 24 hours’ notice for all orders, orders less than 24 hours out are subject to menu changes based on product availability. • We require a 20% deposit to secure your order. • All packages come with disposable paper goods and all equipment necessary to serve your chosen menu. Upgraded Lucite is available for $3 per guest. • A la carte menus do not come with paper products or chaffing dishes. They are available, at an additional cost. • Minimum for delivery is $200, if under $200 an additional $35 delivery fee is applied. • Pick-up orders are available at no additional charge from our commissary. • Need more? Check out our special events menu or talk to your sales coordinator about custom menus, rentals or staffing for your event. • Guest count is due 7 days prior to your event, if you are placing an order less than 7 days before the event, guest count is due at time of booking. • Please inform your sales coordinator about any allergies. For severe allergies with potential anaphylactic reaction, we cannot guarantee full omission of allergen due to the physical constraints of our commissary. -
Cooking with Friends!
Cooking With Friends! Tasty treats from the Milestone kitchen. Vol. 1 MilestonePA.org INTRODUCTION Last year, I thought “Wouldn’t it be cool if we kept all the recipes we make throughout the year? Maybe we could make a cook book or something…” Well, 12 months and 12 recipes later, Milestone Centers’ Lawrenceville Support Center, Area 6 is proud to present our VERY FIRST volume of Cooking with Friends! Some of these recipes were tricky. Some were a lot of work. But, they were all a fun learning experience. As a group, we worked on important skills like hygiene, cleaning, measuring, counting, reading, ADLs (activities of daily living), fine and gross motor skills and kitchen safety just to name a few. We tried to only include recipes that we made from scratch or with very few premade or boxed ingredients. For instance, a boxed cake might be an ingredient but just making a cake by following the directions on the box didn’t make the cut. Most importantly, we got to taste test every one of the recipes in this book. We hope you enjoy cooking and eating these tasty treats as much as we did! ~Lacy Brooks, Milestone Program Instructor, and Area 6 staff 2 Angel Lush Cake INGREDIENTS • 1 can (20 oz) crushed pineapple • 1 package JELL-O vanilla pudding mix • 1 cup thawed COOL WHIP • 1 package (10 oz) round angel food cake, cut into 3 layers • 10 fresh strawberries 3 DIRECTIONS • Mix dry pudding mix and pineapple. • Gently fold in COOL WHIP • Stack cake layers on a plate, spreading the pudding mixture between each layer and on top of the cake. -
Durham Menu 5/2021
SHAREABLES GOURMET BURGERS SANDWICHES Truffle Parmesan Fries 7.25 P e rfect Burger** 5.3oz 8 / 8oz 10 Town Hall Grilled Chicken 11.5 Fresh cut idaho fries tossed with truffle oil and parmesan Certified Angus Beef patty, choice of cheese, LTO, Grilled chicken, balsamic marinated portobella cheese pickles, brioche bun (no substitutions) mushrooms, sautéed Vidalia onions, feta & dill cheese Pretzel Bites 7 Carolina Burger** 10.5 spread, lettuce, tomato, brioche bun Lightly fried pretzel bites tossed with truffle oil and Certified Angus Beef Patty, chili, American cheese, Fried Chicken 11 parmesan cheese, served with queso coleslaw, mustard, diced onions, brioche bun Coconut Style: Fried breast of chicken tossed with Nachos 10 T ar Heel Burger** 12 honey mustard and topped with toasted coconut, Tortilla chips topped with guacamole, black beans, pico de Certified Angus Beef Patty, smoked pulled pork, AD's lettuce, tomato, pretzel roll gallo, jalapeños, queso and sour cream ADD: chili +1, BBQ sauce, pimento cheese, slaw, brioche bun Buffalo Style: Fried breast of chicken tossed with mild Cowboy Burger** 12.5 crumbled CAB patty**, grilled/fried chicken, pulled pork +5 buffalo sauce, lettuce, tomato, bleu cheese crumbles, Certified Angus Beef Patty, onion straws, cheddar Crab Meat Tater Tots 11 brioche bun cheese, applewood smoked bacon,AD's BBQ sauce, fried Crispy tater tots smothered with queso,topped with crab 6 Cheese Grilled Cheese 10 meat and green onions jalapeños, pretzel roll Gouda, American, cheddar, provolone, pepper jack & Mac & Cheese -
2017 Suite Menu
2017 suite menu MARK MABRY Chef Mark Mabry fuses his passion for cuisine with his widespread professional background to produce an unforgettable culinary experience for concert-goers and sports fans at Dallas’ American Airlines Center. PACKAGES CLASSICS DALLAS SMOKEHOUSE BARBECUE 49.95 Upgrade with special Mac and Cheese 52.95 Dallas knows BBQ and serves up everything with a kick, from traditional BBQ items to fresher fare. MEATBALL BAR A selection of our handcrafted meatballs. SANDWICHES SERVED WITH POTATO CHIPS • Traditional beef with marinara sauce. • Pulled BBQ Chicken • Chicken with green chile verde sauce. Brined and slow-smoked, hand-pulled and tossed in sweet vinegar barbecue sauce with fresh rolls. • Thai Pork with ginger-soy barbecue sauce. • Pulled BBQ Pork 13.95 per person. Hand-rubbed with our house dry rub and slow-smoked for 14 hours over smoldering hickory wood with fresh rolls. BBQ SAMPLER SLOW-SMOKED BEEF BRISKET Tender slow-smoked beef brisket, grilled chicken House-smoked chopped beef brisket with classic barbecue sauce and fresh bakery rolls. breast, and house made smoked sausage served with bakery fresh rolls and our signature barbecue sauce. SMOKEHOUSE BAKED BEANS Sugar, spice and 6 hours in the smoker! 26.95 per person. JALAPEÑO CHEDDAR CORNBREAD Grilled sweet corn, sharp cheddar cheese and honey. STEAKHOUSE BEEF TENDERLOIN LOADED BAKED POTATO SALAD Bacon, scallions and cheddar cheese tossed in buttermilk ranch. Black pepper seared and chilled tenderloin slices served with red onion, tomatoes and crumbled blue THREE CHEESE MAC cheese. Accompanied with giardiniera, horseradish Cavatappi pasta in a creamy sauce made of three cheeses. -
Appetizing Traditions of Arkansas
Pokeweed (Phytolacca americana L.) by M. }. Harvey, illustrator. APPETIZING TRADITIONS OF ARKANSAS Pioneer Arkansas Wedding Stack Cake by Ruth Moore Malone, Editor: A favorite wedding cake in early days when sugar was not plentiful was the stack cake. Folks going to a wedding Holiday Inn International Cook and Travel Book each took along a thin layer of sorghum cake to add to (sixth edition) the stack making the bride's cake. A bride took great Where to Eat in the Ozarks-How it's Cooked pride in the height of her cake for it meant she had many Swiss Holiday Recipes (Ozark Wine Recipes) friends if her wedding cake was high. Some say the footed cake stand became popular because it would make Dogpatch Cook Book (Dogpatch USA) a bride's cake appear to be tall even if she did not have enough friends to bring stack layers for a high cake. The bride's mother furnished applesauce to go between each layer. Sometimes frosting was used to cover the top. Stack Cake This recipe for stack cake layers is similar to a rich cookie dough 11/2 cups sifted flour 1h teaspoon salt A mess of "salit," dipper gourd hoecake, ham 3/4 cup sugar (1/2 sorghum, 1/2 sugar) 112 cup shortening and sweet 'taters, catfish and hushpuppies, wild 2 heaping teaspoons milk duck with rice dressing, chicken and dumplings, 1/2 teaspoon baking powder buttermilk biscuits, sorghum gingerbread, hill coun 1h teaspoon soda try wedding cake and dozens of other recipes reflect 1 egg the heritage of Arkansas. -
2000 Annual Recipe Index
Annual Recipe Index Y our guide to every recipe title in our year-2000 issues ® APPETIZERS Dried Plum-and-Port Bread, Nov 140 Lemon-Honey Drop Cookies, Dec 140 English Muffins, Sept 111 Mocha Double-Fudge Brownies, June 202 Antipasto Bowl, Dec 100 Festive Fruit Soda Bread, Nov 142 Molasses Crackle Cookies, May 210 Artichokes With Roasted-Pepper Dip, Dec 178 Fig-Swirl Coffeecake, Nov 186 Oatmeal Cookies With A-Peel, June 192 Asian-Spiced Pecans, Nov 179 Flaxseed Bread, J/F 168 Ooey-Gooey Peanut Butter-Chocolate Brownies, Cajun Tortilla Chips, J/F 159 Fresh Cranberry Muffins, Dec 128 Sept 156 Celestial Chicken, Mint, and Cucumber Skewers Fresh Fig Focaccia, Aug 152 Peanut Butter-Chocolate Chip Brownies, June 198 With Spring Onion Sauce, July 106 Fruit-and-Nut Bread, J/F 103 Peanut Butter-Crispy Rice Bars, Sept 156 Cosmic Crab Salad With Corn Chips, July 106 Herbed Focaccia, Mar 138 Power Biscotti, Nov 198 Country Chicken Pâté, July 140 Honey Twists, June 197 Raspberry-Cream Cheese Brownies, June 200 Creamy Feta-Spinach Dip, J/F 158 Jalapeño Corn Bread, Nov 122 Raspberry Strippers, Dec 134 Cumin-Spiked Popcorn, July 96 Jamaican Banana Bread, Apr 212 Sesame-Orange Biscotti, Nov 214 Forest-Mushroom Dip, J/F 156 Kim’s Best Pumpkin Bread, Oct 157 Snickerdoodle Biscotti, Nov 202 Hot Bean-and-Cheese Dip, J/F 155 Lavender-Apricot Swirls, June 180 Spicy Oatmeal Crisps, Dec 130 Indian Egg-Roll Strips, J/F 159 Lavender-Honey Loaf, June 182 Toffee Biscotti, Nov 200 Italian Baguette Chips, J/F 156 Lemon-Glazed Zucchini Quick Bread, June 176 Truffle-Iced -
Friends, Stories, Cooking Give Sense of Comfort
A special supplement to ChristmasHerald-Citizen Friends, Kicko stories, cookingff Wednesday, Nov. 27, 2019 give sense of comfort h, I love the the smells comingcoming you,you, our readers. I’m sure yyouou fromfrom the kitchekitchenn this timetime of the DRUCILLA’S will fi ndnd that somesome of ourour favor-favor- yearyear — like the smell of freshfresh LITTLE ites will become youryour favorites.favorites. Obreadbread bakingbaking or thethe aroma ofof HELPERS I am hopinghoping thethe picturespictures we cinnamon and spices.spices. There’s somethingsomething made for this will be okayokay with aboutabout gettinggetting totogethergether withwith ffriendsriends or all thethe readers.readers. I hhaveave tthehe pipic-c- family,family, ssharingharing storstoriesies andand shar-shar- ture ofof me andand mymy granddaugh-granddaugh- inging recipesrecipes that givesgives us a sense ter,ter, Sierra,Sierra, the H-C made for ofof comfort,comfort, especiallyespecially duringduring tthehe thisthis ChristmasChristmas reciperecipe sectionsection holidays.holidays. in 20012001 whenwhen sshehe wwasas aaboutbout 1 One ooff tthehe greatestgreatest neeneedsds pepeo-o- andand a half.half. We were on our wayway pleple havehave isis forfor someone to havehave to KnoxvilleKnoxville lastlast weekweek whenwhen compassioncompassion on them and some-some- DRUCILLA I was thinkingthinking and makingmaking oneone to off erer cocomfortmfort oorr ffriend-riend- RAY notes aboutabout allall thethe recipesrecipes forfor ship.ship. Food links us together,together, this section. We were meetingmeeting especiallyespecially if we needneed comfort.comfort. Sierra,Sierra who is i a culinary arts student at OurOur readersreaders hahaveve ssentent in rreci-eci- PellissippiPellissippi and UT at Knoxville, for lunch at pespes that are their favorites. So Cracker Barrel. -
Riverwinds Spring/Summer Menu
appetizers sandwiches with choice of one side panko crusted cod planks* - $10 with green chili remoulade pulled brisket* - $15 braised beef brisket, house cured pickles, red onion, pool house wings* - $13 pork skin and creamy slaw on a brioche bun with celery sticks and choice of blue cheese or ranch flavors: chimichurri, buffalo, lemon pepper dry rub, the cpc burger* - $12 sweet heat dry rub, plain choice of beef or black bean patty on a brioche bun with choice of toppings: mixed greens, tomato, onion, house pimento cheese snack plate - $9 cured pickles and choice of cheese: american, cheddar, with bbq pork cracklings & celery sticks swiss, provolone, smoked gouda (add bacon $2) spicy edamame - $6 riverwinds triple decker club - $12 with furikake, scallions & spicy edamame sauce ham, turkey, pepper bacon, tomato, romaine, and red tuna poke nachos* - $8 onion with lemon-garlic aioli on sourdough with wonton chips, seaweed salad, sriracha sauce, mediterranean grilled cheese - $10 pickled carrots & sesame seeds mediterranean cheese spread, tomato, red onion, black olives, and spinach on herb foccacia soup & salad deli sandwich - $10 cucumber kiwi gazpacho - $6 chicken salad, tuna salad, ham, or turkey with lettuce, with diced cucumber & kiwi slice (v, gf) tomato, mayo & cheddar cheese on choice of white, wheat or tortilla wrap spring breeze salad - $12 baby arugula/spinach blend, pickled blueberries, all beef hot dog - $6 for 1 | $9 for 2 candied lemon peels, pistachios, lemon vinaigrette gourmet bun with choice of toppings goat cheese crumbles -
Salads Appetizers Soup Lunch Combos
BOURÉ 662-234-1968 110 COURTHOUSE SQUARE FAX: 662-234-3314 OXFORD, MS 38655 WWW.BOUREOXFORD.COM appetizers salads All Salads Tossed to Order SAUSAGE AND CHEESE PLATE HOUSE SALAD House-Made Smoked Sausage, Marinated White Cheddar, Cucumber, Red Onion, Grape Tomatoes, Pickled Red Onions, Jalapeños, Bouré Original Barbecue Sauce Croutons, Choice of Dressing 9 7 CRAWFISH BASKET CAESAR SALAD Fried Crawfish Tails, Sweet Chili Dipping Sauce Romaine, Kalamata Olives, Egg, Red Onion, Croutons, Parmesan 9 7.5 BLACK-EYED PEA HUMMUS BOURÉ SALAD Cucumber Slices, Pita Chips Herb-Roasted Gulf Shrimp, Romaine, Bacon, 8 Toasted Walnuts, Red Onion, Grape Tomatoes, Blue Cheese, Citrus-Thyme Vinaigrette BUTTERMILK FRIED 11.5 ONION RINGS House-Made Bouré Sauce SOUTHWEST FRIED 8 CHICKEN SALAD Black Beans, Tomatoes, Green Chilies, Tortilla Strips, Spicy Queso Shredded Cheddar, and Jack Cheese, Spicy White Cheese Dip with Fresh Fried Tortilla Chips Creamy Bouré Dressing 9 11.5 Roasted Jalapeño and Steak Salad Grilled Peach Chutney Dip Baby Greens, Grilled Flat Iron Steak, Roasted Corn, Jalapeño Cream Cheese topped with Grilled Peach and Grape Tomato, Grilled Red Onions, Blue Cheese, Bacon Chutney, Pita Chips Roasted Tomato Buttermilk Dressing 10 12 Fried Green Tomatoes COBB SALAD Cornmeal Dusted Fried Green Tomatoes, Bouré Sauce Diced Ham, Bacon, Grilled Chicken, Egg, Tomatoes, 9 Black Olives, Swiss Cheese, Choice of Dressing 11.5 soup GRILLED Salmon Salad SOUP DU JOUR Spinach, Hot Grilled Salmon, Caramelized Onions, OR Roasted Artichoke Hearts, Boiled Egg, Candied Pecans, TOMATO-BASIL Cider-Bacon Vinaigrette Cup 5 Bowl 7 12 • add Grilled Chicken 3 • add Grilled Steak 6 lunch combos • add Roasted Shrimp 5 • add Fried Oysters 8 Served 11 - 2 • add Roasted Chicken Salad 4 Cup of Soup, Choice of House or Caesar Salad DRESSINGS: 9 Caesar • Creamy Blue Cheese Dressing • Russian Bouré Dressing • Citrus-Thyme Vinaigrette • Peppercorn Ranch Cup of Soup Honey Mustard • Balsamic Vinaigrette with grilled cheese 10 NO SEPARATE CHECKS FOR PARTIES SIX OR MORE. -
Temp Express Cafe
6AM - 7PM / MON - SUN week 1 Sept 20 - Sept 26, 2021 TEMP EXPRESS CAFE chef's table a la carte soup, salad & more priced as marked by weight $.49/oz $7 or $8 (in stager conference center) TACO SHOP WINGS ADOBO BOWL mon taco plates w/ choice of pork - fried wings - chicken-less chicken or shrimp barbacoa beef - chicken tinga - tenders - buffalo cauliflower - cold grab & go (available all day) vegetable - steak fries - lentils w/ (lunch only) cilantro lime rice - charro mushrooms - sweet potatoes WEEKLY SALADS beans - mexican street corn POTATO BAR PEACH & PRALINE BACON cali chopped tue salad - chips & salsa - chips & pierogies - rosemary potatoes - SALAD chef guac - chips & queso bbq sausage - braised chicken - brisket or rotisserie chicken chicken caesar (lunch only on tuesday) root veg - garlic broccoli & small greek cauliflower - chickpea salad WEEKLY SANDWICHES HOT DIGGITY DOG INDIAN ORANGE SESAME SALAD chicken caesar wrap wed specialty topped hot dog or chicken tikka masala - sweet chicken or salmon mini ham & havarti on pretzel vegan dog w/ choice of tater potato dal - fennel rice - fried turkey club on local roll tots - 3 bean chili - blue samosa - vegan "chickenless" (lunch only) bombay chicken cheese slaw curry - baharat spiced chickpeas - naan SNACKS LIBERTY STREET HOMESTYLE POKE BOWL assorted fruit thur bbq chicken - pulled pork - tilapia amandine - tex mex pasta tuna or hawaiian chicken strawberry yogurt parfait smoked brisket - vegan bbq - mashed sweet potatoes - grapes, cheese & crackers jackfruit mashed potatoes - corn - -
Starters Signature Pub Chips
MENU 828-386-1723 276 WATAUGA VILLAGE DR. BOONE, NC THEROCKSPORTSBAR.COM STARTERS Dave’s Fully Loaded Nachos Chicken Tender Basket Crispy tortilla chips piled high with our homemade 3 crispy hand-breaded tenders, deep-fried golden chili, queso, lettuce, jalapeños and pico de gallo. brown. Served with a side of fries and your choice of Served with a side of sour cream and guacamole. $9 ranch, honey mustard or BBQ sauce. $9 ADD CHICKEN, PULLED PORK OR TACO BEEF + $2 Hot Pressed Pretzels Chips & Queso 2 large hot pressed and sea salted pretzels with a Queso served with crispy tortilla chips. $6 side of honey mustard or queso dip. $6 CHIPS & HOMEMADE SALSA $5 ADD A PRETZEL + $2 BBQ Chicken Flatbread Spinach & Artichoke Dip Brushed with BBQ sauce and topped with grilled Dave’s homemade dip topped with parmesan cheese. chicken, sautéed onions, mozzarella and cheddar Served with warm tortilla chips. $6.5 jack cheeses. $8 Mozzarella Sticks Margherita Flatbread Olive oil base topped with mozzarella, tomatoes, 6 fried mozzarella sticks with a side of marinara. $7 fresh basil and garlic. $8 Fried Pickles Buffalo Chicken Flatbread Dill pickle chips breaded and fried. Served with our Brushed with garlic butter and topped with fried homemade ranch or romoulade sauce. $7 buffalo chicken and bleu cheese crumbles. $8 Onion Rings Philly Steak or Chicken Flatbread Crispy fried onion rings served with our homemade Brushed with garlic butter and topped with steak or romoulade sauce. $6.5 chicken, provolone, sautéed peppers and onions. $8 Sweet Potato Fries Quesadillas Sweet potato fries topped with melted bleu cheese. -
Print Cafe Menu
delicious burgers tasty sides Classic “LC” Burger Sweet Potato Wedges leaf lettuce, tomato, onion, w/ house hand-cut, baked & fried and topped with sauce 875 with cheddar cheese 925 kosher salt 575 Bleu Onion French Fries bleu cheese, onion jam, arugula, creamy skin on french fries served in a basket 525 garlic aioli 925 The Grilled Chicken “LC” Chips West Coaster Brined Chicken Breast, lettuce, tomato, home-made, sea salted potato chips gruyere cheese, avocado, lettuce, tomato, & onion, arugula pesto, on ciabatta 975 served in a basket 425 chipotle mayo 965 Tuna Salad Sandwich Bacon Cheeseburger albacore tuna salad, lettuce, tomato, soup aged cheddar, white cheddar, bacon, red onion, mayo served on choice of toasted hot 75 grilled onions, and tangy bbq sauce 965 multigrain or rustic french bread 9 Home-made Soup cup of soup served w/ciabatta 650 Mushroom Swiss Salmon Sandwich swiss cheese, sautéed mushrooms, Grilled, wild caught Salmon, Asian slaw, and Soup and green salad 25 garlic aioli, leaf lettuce 925 Garlic Aioli served on a Brioche bun 10 cup of soup served w/small farm stand green salad and ciabatta 925 delectable sandwhiches crisp salads for kids Turkey Brie Melt The Californian with turkey oven roasted turkey, cranberry mostar- chopped romaine, mixed baby greens, kids Hamburger da, arugula, and creamy Brie cheese, on black bean & red pepper & corn salsa, ketchup, pickle, served on a white bun 7 toasted rustic french bread 950 cilantro, wedged tomato, jicama, avocado, w/cheese +.50 ranch dressing & a drizzle of bbq sauce Grilled