2017 Event suite menu EXECUTIVE CHEF, MONIQUE KING Chef Monique’s suite menu brings a variety of options from timeless STAPLES favorites to menu offerings highlighting LA’s most popular foodie neighborhoods. All carefully prepared to complement your luxury suite experience COOL APPETIZERS CULINARY COLLECTIONS FLATBREAD SAMPLER SO-CAL BARBECUE PACKAGE 49.95 per person, minimum of 12 people • Fresh mozzarella, plum tomato, Kalamata olives Better Be Quick, because this BBQ will be everyone’s favorite! basil leaf finished with a house-made pesto dressing • Genoa salami, mortadella, prosciutto, fresh oregano SEASONED HOUSE-POPPED POPCORN VN shaved Parmigiano-Reggiano, roasted peppers A trio of chili-lime, BBQ and garlic seasonings sun-dried tomato pesto drizzled with light balsamic ST. LOUIS RIBS glaze 12.95 per person Marinated, dry-rubbed and house smoked. Falls right off the bone! MARKET FRESH FRUIT V CHAR GRILLED CHICKEN SALAD Seasonal fruits with Greek yogurt agave orange dip Crunchy romaine and baby kale with hothouse tomato, cucumber, shaved radish 12.95 per person grilled corn, red onions and buttermilk ranch dressing CHEFS GARDEN VEGETABLES V OLD FASHIONED POTATO SALAD Served with buttermilk ranch dressing Sour cream & scallions 12.95 per person SMOKEHOUSE BAKED BEANS ASSORTED SUSHI SAMPLER Six hours in the smoker with brown sugar and spice! Tuna nigiri, salmon nigiri, shrimp nigiri, snapper nigiri SLOW BRAISED BRISKET BARBACOA yellowtail nigiri, spicy tuna, spicy salmon and other Hand rubbed with our house dry rub, smoked and then braised until tender assorted rolls 29.95 per person served with mini telera rolls and cilantro-lime slaw CHARCUTERIE PLATE CHEDDAR SCALLION CORNBREAD V Assorted cured meats, pickled vegetables, mustards Grilled sweet corn, fresh scallion, sharp cheddar cheese and agave nectar and artisan breads 15.95 per person CLASSIC MAC & CHEESE V FARMSTEAD CHEESE BOARD V Creamy three cheese sauce with cavatappi pasta A sampling of artisan cheeses with assorted crackers fruit and honey 13.95 per person TRIO OF CHEFS FAVORITE SAUCES • Sweet chili Korean style BBQ sauce V CHILLED SHRIMP BUCKET • California green chili BBQ Sauce V Poached shrimp, zesty cocktail sauce with lemons • Levy Signature BBQ sauce V and horseradish 125.00 per order, 30 pieces FARMERS MARKET VEGGIES AND DIPS V Fresh farmstand vegetables with red pepper FAN FAVORITES 55.95 per person, minimum of 12 people hummus, garlic Parmesan and French onion dips The ultimate day at the event starts with the perfect package of fan favorites and signature dishes 12.50 per person BUTCHER, BAKER AND CHEESEMAKER DORITOS® TRIO V California cheeses and cured meats with artisan Cool Ranch® Flavored Tortilla Chips, Nacho Cheese® Flavored Tortilla Chips and Salsa Verde® Flavored Tortilla Chips chutneys, mustards, local honey and French baguette FRESHLY POPPED POPCORN VN 15.95 per person CRIPSY WINGS House brined wings served “naked” with Buffalo-style hot sauce, blue cheese and ranch sauces *All Cool Appetizers serve a minimum of ten guests MARKET FRESH VEGETABLES V Served with buttermilk ranch dressing WARM APPETIZERS STEAKHOUSE BEEF TENDERLOIN Black peppercorn crusted tenderloin sliced and served chilled with red onion, arugula, tomato GOLDEN FRIED CHICKEN TENDERS and blue cheese crumbles accompanied with giardiniera, horseradish sauce, Dijon mustard and mini buns Served with Signature BBQ sauce 12.95 per person GRILLED CAPRESE FLATBREAD V WING TOSS Served open-faced with fresh mozzarella, plum tomato, Kalamata olives, fresh basil and house-made pesto dressing Grilled and crispy chicken wings with celery, carrots accompanied with spicy buffalo, sesame apricot GRILLED CHICKEN SALAD habanero and molasses BBQ sauces Crunchy broccoli slaw tossed with glass noodles, carrots, Brussels sprouts, sunflower seeds, grilled chicken 22.95 per person and pineapple vinaigrette CRAB CAKES ALL BEEF HOT DOGS Served with crab-shack mustard sauce and zesty Served with all the traditional condiments and LAY’S® Kettle Cooked Original Potato Chips lemon aïoli 16.95 per person UPGRADE YOUR DOGS TO LOCAL LOADED FAVORITES FLAMIN’ MAC N’ CHEESE FRITTERS V TACO DOG Add 6.00 per person Gooey macaroni and cheese fritters hand rolled in Yep, it’s all your favorite taco toppings on a dog CHEETOS® Crunchy Flamin’ Hot Cheese Snack 120.00 per order, serves 10 guests L.A. STREET DOG Add 6.00 per person Bacon wrapped dog with grilled peppers & onions QUESADILLA TRIO • Ancho-Marinated Chicken served with cilantro and Monterey Jack cheese • Carne Asada with chopped onions, Oaxaca cheese TASTE OF L.A. EXPERIENCE 59.95 per person, minimum of 12 people and poblano peppers Bringing together all that L.A. has to offer! • Vegetarian served with spinach, mushroom, onions and Pepper Jack cheese RANCHERO FRUIT SALAD VN Accompanied with avocado crema and smokey Seasonal fresh fruit with jicama, cucumber, cilantro, mint and chili-lime salt tomato salsa 16.95 per person STREET TACO BAR SOUTHWESTERN NACHO BAR Served with marinated beef, onions, fresh limes, cilantro, house-made salsa and corn tortillas Spicy beef chili, cheddar cheese sauce, sour cream SMOKEY EDAMAME VN TOSTITOS® Cantina Traditional Tortilla Chips Served chilled and topped with smoked sea salt and jalapeño peppers 12.95 per person Add grilled chicken or steak 6.00 per person CALIFORNIA SUSHI ROLLS Soy sauces (regular and low sodium), pickled ginger and wasabi VEGETARIAN NACHO BAR V Vegetarian chili, cheddar cheese sauce, sour cream CHICKEN TERIYAKI TOSTITOS® Cantina Traditional Tortilla Chips Steamed jasmine rice topped with house marinated chicken teriyaki and jalapeño peppers 13.50 per person CALI CRUNCH SALAD V Fresh Romaine, toasted pepitas, sweet grapes, grilled corn, Cotija cheese and Tequila-lime vinaigrette *All Warm Appetizers serve a minimum of ten guests BETTER ON TOAST V Grilled sourdough toast served with whipped goat cheese, fresh basil and sour cherry chutney HOUSE-MADE KETTLE CHIPS VN Served with roasted garlic Parmesan dill pickle and French onion dips L.A. FARMER’S MARKET SANDWICH Thick cut bacon, burrata cheese, arugula, vine-ripe tomato and jalapeño jam served on grilled ciabatta .V = Vegetarian | VN = Vegan CLASSICS DOGS & SLIDERS MEATBALL SLIDER DUO GUILT-FREE HOT DOGS Handcrafted meatballs served with fresh rolls Low fat turkey dogs served with all the traditional condiments and accompanied with • Traditional beef with marinara sauce LAY’S® Oven Baked Original Potato Crisps 7.95 per person • Chicken with green chile verde sauce GRILLED ALL BEEF HOT DOGS 17.95 per person Served with all the traditional condiments and LAY’S® Kettle Cooked Original Potato Chips 6.95 per person FIRE GRILLED CHICKEN TACO DOG Citrus marinated farm raised chicken, grilled Yep it’s all your favorite taco toppings on a dog 12.95 per person and served with herb roasted potatoes, charred corn and chimichurri sauce 18.95 per person L.A. STREET DOG Bacon wrapped dog with grilled peppers & onions 12.95 per person GRILLED FAJITAS Peppers & onions with warm tortillas, charred THE BIG KID DOG jalapeño crema and ghost pepper salsa Gooey mac & cheese goodness! Topped with your choice of crunchy kid favorites: • Char grilled chile garlic short rib FRITOS® Original Corn Chips, CHEETOS® Crunchy Cheese and LAY’S® Classic Potato Chips 12.95 per person • Cilantro lime chicken CHEDDAR CHEESE STUFFED SLIDERS 18.95 per person Artisan cheddar stuffed burger topped with pickled red onions, red wine aïoli and bacon onion jam STEAKHOUSE BEEF TENDERLOIN on toasted brioche bun 15.95 per person, two sliders per person Black peppercorn crusted tenderloin sliced BARBECUE SLIDERS and served chilled with red onion, arugula, tomato Crisp Bacon with Levy Signature barbecue sauce and artisan cheddar on toasted brioche bun and blue cheese crumbles accompanied with 15.95 per person, two sliders per person giardiniera, horseradish sauce, Dijon mustard and mini buns 25.95 per person BUFFALO CHICKEN SLIDERS Pulled chicken tossed in house-made Buffalo-style hot sauce accompanied by mini soft rolls and cool celery blue STREET TACO BAR cheese slaw 12.95 per person, two sliders per person Marinated steak and chicken with cilantro, onion, queso fresco and house-made salsa Accompanied *All Dogs & Sliders are served for a minimum of ten guests with ranchero beans TOSTITOS® Cantina Traditional Tortilla Chips and flour & corn tortillas 36.95 per person GRILLED BEEF KABOBS SANDWICHES & FLATBREADS Marinated and grilled with peppers and onions GRILLED CAPRESE FLATBREAD SANDWICH V 18.95 per person Fresh mozzarella, vine-ripe tomato, fresh basil, Kalamata olives and basil aïoli on grilled flatbread 11.95 per person *All Classics are served for a minimum of ten guests L.A. FARMER’S MARKET SANDWICH Thick cut bacon, burrata cheese, arugula, vine-ripe tomato and jalapeño jam served on grilled ciabatta 13.95 per person SMOKED PORK SANDWICHES SIDES House smoked pork in Levy Signature barbecue sauce, served hot with fresh rolls and coleslaw 13.95 per person CHICKEN AND STEAK FLATBREAD DUO CLASSIC SMASHED POTATOES V • Grilled marinated chicken, pesto aioli, vine-ripe tomato, red onion, fresh basil and field greens Rustic, red bliss potatoes 7.95 per person • Black peppercorn & garlic crusted short rib, red onion, vine-ripe tomato, field greens, horseradish aïoli and blue cheese ROASTED SWEET POTATOES V 12.95 per person Served with house-made honey butter ‘ZLT’ FLATBREAD SANDWICH V 7.95 per person Grilled zucchini, romaine, vine-ripe tomato, chipotle mayonnaise, jalapeño Jack cheese and sun-dried