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Tubeset Muffin Batter IDEAS FOR TubeSet Muffin BATTER 1 CONTENTS BREAKFAST AND CORNBREAD BRUNCH IDEAS APPLICATIONS Breakfast Breads .......... 5 Corn Muffin TubeSet Ideas .......... 22 Blueberry Apricot Torte .......... 6 Blueberry TubeSet Ideas .......... 7-8 Cakes from TubeSet Muffin Batter .......... 9 Lemon Poppy seed Coffee Cake Ideas .......... 10 FINISHING IDEAS .......... 23 Marbled Loaves .......... 11 French Toast and Bageluffins .......... 12 DESSERTS Sunrise Muffin Carrot Cakes .......... 13 Chocolate-Chocolate Chip Ideas .......... 14-15 Cappuccino Chunk Ideas .......... 16 Orange Cranberry and Blueberry Cakes .......... 17 Mocha Thimble Cakes .......... 18 Thimble Cakes .......... 19 Mini Thimble Cakes .......... 20 2 TUBESET BATTER DOES EVEN MORE THAN MAKE MUFFINS! BAKE IN LOAF PANS, SHEET PANS OR BAKEABLE PAPER MOLDS TO ADD VARIETY TO YOUR OFFERINGS AND MOVE MUFFINS INTO DIFFERENT DAY-PARTS. PILLSBURY® TUBESET® MUFFIN BATTERS • Specially formulated to thaw in 3-4 hours in the refrigerator • Just squeeze, bake and serve. No mess. No waste. • Versatile: Use for large or small bake quantities • 15 different flavor varieties • Will be reformulated with no artificial flavors and no colors from artificial sources* *Reformulation change will begin rolling out by Spring 2018 3 EACH MUFFIN FLAVOR IS THE SAME FORMULA ACROSS PACKAGING PLATFORMS. SO TUBESET BLUEBERRY MUFFIN BATTER IS THE SAME FORMULA AS THE FROZEN BLUEBERRY MUFFIN BATTER IN 9 AND 18 LB PAILS. ® PILLSBURY FROZEN BAKED GOODS Muffins - Frozen Batters UPC CODE PRODUCT PACK YIELD Tubeset® ⓊD 10094562080058 Apple Cinnamon 6/3 lb. 144/2 oz. muffins ⓊD 10094562080218 Banana Nut 6/3 lb. 144/2 oz. muffins ⓊD 10094562080263 Blueberry 6/3 lb. 144/2 oz. muffins ⓊD 10094562080955 Cappuccino Chocolate Chunk 6/3 lb. 144/2 oz. muffins ⓊD 10094562080300 Chocolate Chocolate Chip 6/3 lb. 144/2 oz. muffins ⓊD 10094562080461 Corn 6/3 lb. 144/2 oz. muffins ⓊD 10094562080492 Cranberry Nut 6/3 lb. 144/2 oz. muffins ⓊD 10094562080492 Cranberry Orange 6/3 lb. 144/2 oz. muffins ⓊD 10094562080775 Lemon Poppy Seed 6/3 lb. 144/2 oz. muffins ⓊD 10094562080393 Morning Harvest 6/3 lb. 144/2 oz. muffins ⓊD 10094562080959 Oat Bran 6/3 lb. 144/2 oz. muffins ⓊD 10094562080850 Orange BlossomTM 6/3 lb. 144/2 oz. muffins ⓊD 10094562080300 Prairie HarvestTM 6/3 lb. 144/2 oz. muffins ⓊD 10094562080652 Rasin Bran 6/3 lb. 144/2 oz. muffins ⓊD 10094562080812 SunriseTM (Fruit, Carrots & Walnuts) 6/3 lb. 144/2 oz. muffins 4 BREAKFAST BREADS COFFEE CAKE: Spread two thawed Pillsbury® Tubeset batters into a greased full sheet pan. Bake in a 325˚ convection oven until center springs back lightly when tapped. Two muffin flavors may be marbled together. Cream cheese filling or bakeable fruit fillings may also be marbled into the batter before baking. Coffee cakes may be finished with a light dusting of powdered sugar or drizzled with melted Vanilla RTS Icing (11216). Chocolate-Cream Cheese Coffee Cake LOAVES: Fill well-greased loaf pans halfway with Pillsbury Tubeset Muffin Batter. Add bakeable fruit filling or cream cheese filling if desired. Bake in a 300˚ convection oven until wooden pick inserted into the center comes out clean. Sprinkle oats, sanding sugar or Nature Valley® Granola (27111) across the top of loaves before baking. Drizzle with melted Gold Medal® Vanilla RTS Icing (11216) to finish. Chocolate Cheesecake Quick Bread 5 BLUEBERRY APRICOT TORTE Blueberry Pillsbury® TubeSet® Muffin Batter (08026) Method: 1. Pipe 1 thawed TubeSet of Pillsbury® Blueberry muffin batter into a well sprayed ½ sheet pan. 2. Add 1 cup of chopped dried apricots and ½ cup of chopped pecans on top of the muffin batter. Stir to mix then spread batter evenly into pan. 3. Bake in a 325˚ convection oven for about 15 minutes or until center springs back when lightly touched. 4. Cool completely then cut 5. Spread 2 sections with 6. Drizzle melted Cream Cheese into 3 equal sections. blueberry pie filling. Stack 3 RTS icing (31528) across the top sections together. of the torte and sprinkle with an additional ¼ cup chopped pecans. 7. Trim cake if necessary. 8. Cut torte in half down center 9. Nestle in muffin liners for (Use trimming for a Trifle) then cut into 10 slices. buffet service. 6 BLUEBERRY TUBESET Blueberry Pillsbury® TubeSet® Muffin Batter (08026) Sprinkle Nature Valley® Granola (27111) on bottom of lined 1/2 sheet pan with one TubeSet of blueberry batter (08026). Bake. Cut into 3rds. Stack with orange marmalade between layers. String ice with Vanilla RTS (1126) and sprinkle with Nature Valley® granola (27111) Trifles from stack cake trimmings layer with fruit and Yoplait® yogurt Stack cake Divide one TubeSet of blueberry (08026) between three cake rounds. Trim, stack with orange marmalade between layers. Glaze top with melted Vanilla RTS (1126) and Nature Valley® granola. Spread sliced apples and Nature Valley® Granola (27111) in the bottom of spring form pan. Fill half way with batter. Bake. 7 BLUEBERRY TUBESET Blueberry Pillsbury® TubeSet® Muffin Batter (08026) BLUEBERRY CAKE: 2 round layers (1 lb muffin batter in each round) with Gold Medal® Cream Cheese RTS Icing RTS (315280) between layers and on top. Finish with fresh blueberries. B lu ce eb Sli erry Cake GRANOLA CRUNCH COFFEE CAKE: 1 round layer (1 lb muffin batter) finished with a drizzle of Gold Medal® Cream Cheese RTS Icing (315280) and sprinkled with Nature Valley® Granola. G r a e n ic o l l S a e C ak run C ch Coffee 8 CAKES FROM TUBESET MUFFIN BATTER SUNRISE TUBESET (08081) IN BUNDT PAN, FINISHED WITH POWDERED SUGAR RAISIN BRAN TUBESET MUFFIN BATTER (08065) IN PUMPKIN BUNDT PAN FROM NORDICWARE*. SPREAD GOLD MEDAL® VANILLA RTS ICING (11216) BETWEEN LAYERS THEN FINISHED WITH MELTED VANILLA RTS ICING (11216) SUNRISE TUBESET (08081) IN A SPRING FORM PAN, MARBLE WITH CREAM CHEESE FILLING BEFORE BAKING * www.nordicware.com/ 9 LEMON POPPY SEED COFFEE CAKES Lemon Poppyseed Pillsbury® TubeSet® Muff Batter (08077) BLUEBERRY LEMON POPPY SEED: Spread 1 tubeset of muffin batter evenly in a well sprayed ½ sheet pan. Marble with blueberry bakeable filling. Blueberry Lemon Poppy Seed RASPBERRY LEMON POPPY SEED: Spread 1 tubeset of muffin batter evenly in a well sprayed ½ sheet pan. Marble with raspberry bakeable filling. After baking and cooling, dust with powdered sugar. Raspberry Lemon Poppy Seed CHERRY LEMON POPPY SEED: Spread 1 tubeset of muffin batter evenly in a well sprayed ½ sheet pan. Stir in about 2 cups of cherry pie filling. After baking and cooling, drizzle with melted Gold Medal® Vanilla RTS Icing (11216) . Cherry Lemon Poppy Seed 10 MARBLED CRANBERRY ORANGE LOAVES C ra af n-Sunrise Lo Pipe a combination of batters into well-sprayed loaf pans until ½ full with batter. Bake in a 300º convection oven until wooden pick inserted in center comes out clean. Loaves may be topped with Nature Valley® Granola (27111) or streusel* before baking. After baking and cooling, dust with powdered sugar or drizzle with melted Gold Medal® Vanilla RTS icing (11216). * Prepare Streusel by mixing 1 lb of butter with 5 lb box of Gold Medal® White Cake mix (11132) until crumbly. Refrigerate unused portion. Blueber ran- ry Lo C af S un rise af -Cranberry Lo 11 FRENCH TOAST FROM TUBESET MUFFIN BATTER Slice loaves prepared from tubeset muffin batter into thick slices. Dip lightly into egg wash and cook on griddle until browned on both sides. Extra thick slices may need to be finished in the oven. Great use for stale bread. BAGELUFFINS! FROM RAISIN BRAN TUBESET MUFFIN BATTER Pipe a small ring of Raisin Bran Muffin batter (08065) on a parchment lined sheet pan. When baked and cooled, dip in melted Gold Medal® Vanilla RTS Icing (11216) and sprinkle with Nature Valley® Granola (27111) to finish. 12 SUNRISE MUFFIN BATTER Sunrise Pillsbury® TubeSet® Muffin Batter (08081) CARROT CAKE: Divide 1 tubeset of muffin batter between 3 sprayed and lined cake rounds. After baking and cooling, ice with Gold Medal® Cream Cheese RTS Icing (31528) and finish with chopped walnuts. CARROT CAKE: Baked in a stream table pan. Use 2 Tubesets of batter. CARROT SNACK CAKE: Spread 1 tubeset of muffin batter evenly in a well sprayed ½ sheet pan. Top with streusel topping before baking. After baking and cooling drizzle with melted Gold Medal® Vanilla RTS Icing (11216). CARROT CAKE: Bake in a sheet pan. Use 2 Tubesets of batter for a full sheet pan. Marble with cream cheese filling eliminates the need to ice. 13 CHOCOLATE-CHOCOLATE CHIP TUBESET Chocolate-Chocolate Chip Pillsbury® TubeSet® Muffin Batter (08011) STRIPEDY STACK CAKE: Divide TubeSet between 3 cake rounds. Use two rounds split and spread with raspberry filling, then glaze with melted Vanilla RTS Icing (11216) and strip with SmuckersTM Raspberry and Chocolate sauces. TURTLE PARFAIT: Layer trimmings from cake with caramel sauce and vanilla yogurt pecans, whipped cream, and chocolate chips. 14 CHOCOLATE-CHOCOLATE CHIP TUBESET Chocolate-Chocolate Chip Pillsbury® TubeSet® Muffin Batter (08011) CHOCOLATE MINT TORTE: Spread Muffin batter into a well sprayed ½ sheet pan. Sprinkle with ½ cup of AndesTM Mint Chips. Bake in 325° convection oven for about 15 minutes. Cool, divide into 3 sections and stack with Gold Medal® Vanilla RTS between layers. Top with additional AndesTM Mint Chips. MINI BUNDT CAKES: Fill well sprayed mini-bundt pans ½ full with muffin batter. Dip baked and cooled mini-bundts in melted Chocolate RTS Icing (11215) and drizzle with Melted Vanilla RTS Icing (11216) or top with sliced almonds. 15 CAPPUCCINO CHUNK TUBESET Cappuccino-Chocolate Chunk Pillsbury® TubeSet® Muffin Batter (08035) STACK CAKE Divide TubeSet evenly among 3 or 4 rounds rounds. Bake. Trim. Spread Chocolate RTS Icing (11215) between layers. Glaze with melted Vanilla RTS Icing (11216) mixed with slightly diluted espresso powder. MOCHA PARFAIT Trimmings from Stack Cake Espresso powder in vanilla yogurt Chocolate sauce, whipped cream chocolate chips.
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