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Suite Menu WELCOME / CHEF BIO / E-LEVY PACKAGES À LA CARTE Beverages the SCOOP 2 20162016 SUITE MENU WELCOME / CHEF BIO / E-LEVY PACKAGES À LA CARTE beverages THE SCOOP 2 GAME-DAY SPECIALS AS A VALUED E-LEVY USER YOU’LL WELCOME CHEF MIKE ARCOMONE RECEIVE EXCLUSIVE BENEFITS & OFFERS TO THE 2016 SEASON AT THE Chef Mike Arcomone brings a wealth of culinary experience WINE & BEER and passion to the United Center. He is thrilled to lead the kitchen of the “Madhouse on Madison” and strives to bring fresh flavors and innovative twists on dishes while keeping SPECIALS UNITED CENTER true to fan favorites and Chicago flavors. Chef Mike has participated in several high profile facility openings for Levy PREVIEW We look forward to creating a memorable experience for you and your guests. Our team of chefs, lead by Executive Chef including Pepsi Center, Conseco Fieldhouse and Churchill Mike Arcomone, has created a complete menu, featuring a Downs, home of the Kentucky Derby. He has also had the selection of chef designed packages and à la carte menu privilege of supporting at a number of major events including NEW ITEMS items. the NBA and MLB All Star Games, World Series, Super Bowls, Ryder Cup and 3 Stanley Cup Finals. EMAIL The menu features classic game-day fare and all your favorites along with some new items including our Chicago Prior to joining Levy, Chef Mike spent time in the kitchen at Plate Package which showcases our local partners’ specialty Harry Caray’s and Rosewood restaurant in Rosemont, IL. UPDATES items. Originally from Philadelphia, he has made Chicago his home for the last 27 years. BEVERAGE Lisa Siragusa Director of Executive Suites PAIRINGS E-LEVY.COM/UNITEDCENTER AND SO MUCH MORE! GIDDYUPCHEFMIKE @GIDDYUPCHEFMIKE WELCOME / CHEF BIO / E-LEVY PACKAGES À LA CARTE beverages THE SCOOP 3 PACKAGES OUR EXECUTIVE CHEF, Mike Arcomone, has designed several game day menus with PITMASTER the perfect blend of flavors to make ordering FARMER’S easy. In addition to the classic barbecue and MARKET traditional game-day favorites, you’ll see a BARBECUE Farmer's Market package featuring local, A sampling of our favorite BBQ fare from across Each of our homemade Farmer’s Market free-range, vegetarian and vegan samplers to the country. packages feature fresh, natural and local flavors complement your selections. of the season. Served for a minimum of 12 people. Served for a minimum of 12 people. PITMASTER BARBECUE 54.95 per person. 50.00 per person. FARMER’S MARKET KC BABY BACK RIBS HOUSE GRILLED KABOBS CHICKEN FLATBREAD SANDWICH IT’S SHOWTIME NORTH CAROLINA SAUCES FREE-RANGE ROASTED PULLED PORK ROSEMARY GARLIC FARMSTEAD CHEESES little italy NORTH CAROLINA CHICKEN TEXAS SLOW COOKED BARBECUE SAUCE OUR GARDEN PICKS BEEF BRISKET WINDY CITY CLASSICS KANSAS CITY MARKET FRESH FRUIT SMOKY LINKS BARBECUE SAUCE HALL OF FAME FARMERS MARKET DIPS, SOUTH CAROLINA VEGGIES AND CROSTINI SIDES MUSTARD BARBECUE CHICAGO’S PLATE SAUCE CHOPPED VEGETABLE SMOKEHOUSE SALAD FAN-FAVORITES BAKED BEANS HONEY CHEDDAR CORNBREAD CAROLINA SLAW For full item descriptions and to place your order, please go to e-levy.com/unitedcenter WELCOME / CHEF BIO / E-LEVY PACKAGES À LA CARTE beverages THE SCOOP 4 LITTLE IT’S SHOWTIME ITA LY Served for a minimum of 12 people. Served for a minimum of 12 people. 45.00 per person. 40.95 per person. ITALIAN ROPE CHICAGO STYLE CHICKEN VESUVIO ROASTED SAUSAGE HOT DOGS CAULIFLOWER SaUSagE & PEPPERS COLOSSAL MEATBALL BOTTOMLESS FRESHLY BROCCOLI & SHELLS POPPED POPCORN ITALIAN SUPER HERO SALAD GRILLED CHICKEN SaNDWICH WEDGE SANDWICH PRETZEL BITES WITH CLASSIC CaESAR ASSORTED DIPS FRESHLY BaKED SALAD ITALIAN GRINDER GARLIC PaRMESAN SANDWICH HOUSEMADE POTATO MONKEY BREAD CHIPS For full item descriptions and to place your order, please go to e-levy.com/unitedcenter WELCOME / CHEF BIO / E-LEVY PACKAGES À LA CARTE beverages THE SCOOP 5 WindyCity CLASSICS HALL OF FAME Featuring some of our local favorite offerings. This package scores big points with every fan! Served for a minimum of 12 people. Served for a minimum of 12 people. 55.00 per person. 47.00 per person. CHICAGO STYLE FRESHLY POPPED CHICKEN TENDERLOIN MARKET FRESH FRUIT HOT DOGS POPCORN STRIPS FRESHLY POPPED MAXWELL STREET PRETZEL TWISTS WITH CHICAGO STYLE HOT POPCORN POLISH POMMERY MUSTARD DIP DOGS POTATO CHIPS AND ITALIAN BEEF ITALIAN BEEF GOURMET DIPS GRILLED CAPRESE CHICKEN FLATBREAD FLATBREAD SQUARES SANDWICHES MARKET FRESH FRUIT CHICAGO CHOPPED SALAD STEAKHOUSE WEDGE SALAD For full item descriptions and to place your order, please go to e-levy.com/unitedcenter WELCOME / CHEF BIO / E-LEVY PACKAGES À LA CARTE beverages THE SCOOP 6 CHICAGO’S PLATE FAN-FAVORITES We've curated a collection of Chicago's best The ultimate day at the event starts with dining options highlighting some of the city's the perfect package of fan favorites and our best loved and exclusive items. signature dishes. Served for a minimum of 12 people. Served for a minimum of 12 people. 79.95 per person. 51.00 per person. BIG STAR STEAK AND LEGHORN ORGANIC STEAKHOUSE BEEF GARDEN FRESH CHICKEN TACOS KALE SALAD TENDERLOIN VEGETABLES LILLIE’S Q PULLED PORK BIG STAR GUACAMOLE CHICagO STYLE ITALIAN CHOPPED HOT DOGS SALAD LEGHORN CHICKEN NUTS ON CLARK TENDERS POPCORN CHICKEN TENDERLOIN THE SNACK ATTACK STRIPS JAKE MELNICK'S BIG FAT COOKIES FRESHLY POPPED WINGS GRILLED CAPRESE POPCORN SWEET MANDY B’S FLATBREAD SQUARES CUPCAKES For full item descriptions and to place your order, please go to e-levy.com/unitedcenter WELCOME / CHEF BIO / E-LEVY PACKAGES À LA CARTE beverages THE SCOOP 7 A LA CARTE cool appetizers cool appetiZers All Appetizers are served for a minimum of six people unless otherwise noted. warm appetiZers SUSHI ANTIPASTO PLATTER FLATBREAD SQUARES SAMPLER Sopresatta, coppa, prosciutto, mozzarella ciliegine, Fresh mozzarella, plum tomatoes, Kalamata olives, greens marinated olives, artichokes and roasted peppers with basil leaf and finished with a housemade pesto focaccia crostini and herbed ciabatta rolls. dressing. 10.95 PER PERSON classics Genoa salami, mortadella, prosciutto, fresh oregano chef specialty entrees leaves, shaved Parmigiano-Reggiano, roasted pepper FARMERS MARKET DIPS, VEGGIES AND CROSTINI and sun-dried tomato pesto drizzled with a light Fresh, crisp, farmstand vegetables and focaccia crostini balsamic glaze. classic sides with red pepper hummus, garlic Parmesan and French 10.95 PER PERSON handcrafted sandwiches, onion dips. 11.00 PER PERSON wraps & Flatbreads CHILLED SHRIMP COCKTAIL MARKET FRESH FRUIT An American classic! Jumbo shrimp steamed, chilled and 10.50 PER PERSON burgers, sausages & Dogs served with zesty cocktail and remoulade sauces with taste club kids meal fresh cut lemons. 135.00 FOR 30 PIECES GARDEN FRESH VEGETABLES Served with firecracker ranch dressing. 9.50 per person snacks FARMSTEAD CHEESES A sampling of local farmstead artisan cheeses with vegetarian & assorted flatbreads, crackers and honeys. vegan options 10.25 PER PERSON sweet spot suite sweets For full item descriptions and to place your order, please go to e-levy.com/unitedcenter WELCOME / CHEF BIO / E-LEVY PACKAGES À LA CARTE beverages THE SCOOP 8 warm appetizers SUSHI All Appetizers are served for a minimum of six people unless otherwise noted. CLASSIC PLATTER Shrimp Tempura, Negi Hamachi, California and Spicy Tuna Maki. 150.00 SERVES 10 MONTEJO STREET CORN NACHOS WING SAMPLER Montejo Chihuahua cheese sauce with fire roasted corn, A trio of chicken wings tossed with traditional Buffalo, cilantro lime chicken and pork chorizo sausage. With crisp sweet chili and zesty barbecue sauces. 11.50 PER PERSON SPECIALTY PLATTER tortilla chips, queso fresco, limes and fresh cilantro. Spicy “Tail of Two Tunas”, Sunda Rainbow, Crunchy Pig- Hidden Lobster and Red Dragon Maki. 240.00 SERVES 10 11.95 PER PERSON CRAB CAKES Served hot with mustard sauce and zesty lemon aïoli. PORK BELLY SLIDERS 12.95 PER PERSON SUSHI/NIGIRI PLATTER Berkshire pork belly cooked low and slow topped with a Maguro (tuna), Smoked Salmon, Sake (salmon), Tako (octopus), Hamachi (yellowtail), Suzuki (striped bass), Kani Syrah house made barbecue sauce, sliced thin pickle on QUESADILLA TRIO (king crab) and Ebi (shrimp). 300.00 SERVES 10 buttered and toasted rolls. 10.95 PER PERSON ANCHO-MARINATED CHICKEN Served with cilantro and Monterey Jack cheese. COMBINATION PLATTER CHICKEN TENDERLOIN STRIPS CARNE ASADA Sushi/Nigiri with Shrimp Tempura, California, Spicy “Tail of Tender strips of chicken coated in country breading served With braised brisket, chopped onions, Oaxaca cheese Two Tunas”, and Crunchy Pig-Hidden Lobster Maki. with honey mustard and tangy barbecue sauces and poblano peppers. 300.00 SERVES 10 12.75 PER PERSON VEGETABLE Served with spinach, mushroom, onions and pepper VEGAN PLATTER SOUTHWESTERN NACHO BAR Jack cheese. Veggie Q (cucumber, shitake, oshinko, avocado, asparagus, spring Served hot with spicy chili, cheddar cheese sauce, sour mix, ponzu), Cucumber, Asparagus, and Garden (basil, mango All accompanied by avocado crema and a smoky tomato cream and jalapeño peppers. 10.95 PER PERSON mizuna, avocado, asparagus, cucumber, Ponzi) maki. salsa. 13.95 PER PERSON 150.00 SERVES 10 Add pulled pork. 3.00 PER PERSON SPICY CHICKEN WINGS Everyone’s favorite! Traditional Buffalo-style chicken wings served with blue cheese dressing. 11.25 PER PERSON For full item descriptions and to place your order, please go to e-levy.com/unitedcenter WELCOME / CHEF BIO / E-LEVY PACKAGES À LA CARTE beverages THE SCOOP 9 greens All greens are served for a minimum of six people unless otherwise noted. CHAR SUI CHICKEN NOODLE SALAD GRILLED VEGETABLE PASTA SALAD Soy pineapple dressing. 10.95 PER PERSON Cavatappi pasta, grilled zucchini, red onion and red pepper tossed with a parsley vinaigrette. 6.00 PER PERSON STEAKHOUSE WEDGE SALAD Iceberg wedges with chopped bacon, tomato, sliced red COLESLAW onion and blue cheese crumbles. Served with blue cheese Crisp cabbage in a sweet and sour dressing. dressing. 9.95 PER PERSON 5.50 PER PERSON CHOPPED VEGETABLE SALAD HIGH PROTEIN VEGETARIAN SALAD Romaine and spinach with seasonal vegetables, olives, artichokes, Mixed greens, kale, tofu, chickpeas, grilled corn and pasta and Gorgonzola cheese with a red wine vinaigrette.
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