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425 25Th Street, NW • Cleveland, TN 2—Cleveland Daily Banner—Sunday, November 5, 2017 www.clevelandbanner.com Molded Ambrosia Salad 1 (8-ounce) package cream Index of recipes Courtesy of Peggy Hays cheese, softened 1 (14-ounce) can sweetened Main Dishes 1 3-oz. pkg. orange gelatin 1 cup boiling water condensed milk Sweet treats 1 cup crushed pineapple (do not 1 (12-ounce) container frozen Cajun Turkey Sandwich........5 whipped topping, thawed Chicken Casserole.................3 drain) 3,2,1 Cake ..............................8 Instructions: Line the bottom Cranberry Turkey in a 1 cup sour cream Apricot Nectar Cake..............8 1/3 cu sugar of a 13x9x2 inch dish with 1 Slow Cooker ......................4 Carrot Cake ...........................8 1 cup mandarin oranges half of wafers and layer Fish Tacos .............................3 Christmas Fruitcake..............9 1/2 cup grated coconut bananas on top of wafers. Ham Jambalaya ....................4 In a bowl, combine the milk Coca-Cola Cake .....................9 1/2 cup chopped pecans Ham Salad.............................5 and pudding mix and blend Coconut Cream Poke Cake ...9 Harry’s Knock Out Dissolve gelatin and sugar in boil- well using a handheld electric Grasshopper Pie....................8 Chicken Soup ....................5 ing water. Add pineapple (with mixer. Million Dollar Pie..................10 juice). Cool. Stir in remaining ingre- Using another bowl, combine Jeannie's Spicy Turkey .........4 Italian Cream Cake ..............10 dients. Pour into 1-qt. mold. Chill the cream cheese and con- Orange Chicken with Green My Favorite Coconut Cake ...10 until firm. densed milk together and mix Onions and Walnuts .......4 Pumpkin Bread/Cake ..........2 until smooth. Fold the whipped Turkey Citrus Avocado topping into the cream cheese Stack Cake.............................8 Salad .................................6 Cherry Jello Salad mixture. Chocolate Chocolate White Add the cream cheese mix- Doreen Johnson Chocolate Chip Cookies ...2 ture to the pudding mixture (Taylors FCE Club) No Bake Cookies ...................10 Side Dishes and stir until well blended. Pound Cake ...........................7 Cherry Jello Salad.................2 Ingredients: 2 packages cherry Pour the mixture over the Jello Snickerdoodle Cookies..........11 wafers and bananas with the Cranberry Salad ....................7 2 cups hot water remaining wafers. Brownies................................11 Fruit Punch Surprise ............7 1 can cherry pie filling Refrigerate until ready to Brownies................................11 Mexican Rice.........................6 2 can #2 crushed pineapple serve. Better the next day. Very Christmas Fudge...................11 Marinated Carrots.................6 8 ounces cream cheese rich. Holiday Cheese Ball..............7 Molded Ambrosia Salad .......2 Milk Holly Wreath.........................7 Paula Deen’s Strawberry 1/2 cup chopped nuts Paula Deen's Banana Pretzel Salad......................6 Instructions: Dissolve Jello in hot water. Let sit 5 minutes. Add Pumpkin Bread/Cake Pudding ...........................2 Simple Broccoli Casserole ....6 Katherine Ervin Rolo Pretzel Bites..................7 cherry pie filling and pineapple. Congeal half of the mixture in a (4-H Program Assistant) pretty bowl. Add enough milk to cream cheese to make it cream well. Ingredients: Spread mixture over Jello. Sprinkle 1 box spice cake mix 1 teaspoon pumpkin pie spice Chocolate Chocolate White chocolate chips nuts on top. Top this with remaining Jello. 1 15-ounce can pumpkin Chocolate Chip Cookies 2 cups good quality white choco- 1/2 cup applesauce or water Doreen Johnson late chips (optional) (Taylors FCE Club) Instructions: Preheat oven to 350 1/4 to 1/2 cup chopped degrees. Using a mixer, cream but- Paula Deen's Banana Pudding pecans 2-1/2 sticks butter, softened ter and sugar until fluffy, scraping Doreen Johnson 2 cups sugar the sides once. Add eggs one at a (Taylors FCE Club) Instructions: 2 whole eggs time, mixing after each addition. 3 teaspoons vanilla extract Ingredients: 2 bags or less vanil- Mix together the ingredients. Mix in vanilla. Sift together dry Spoon into greased bread pan 2 cups flour ingredients. Then add in batches to la wafers 3/4 cup cocoa powder 6-8 bananas, sliced or Bundt cake pan. the mixer, mixing until just com- Bake at 350 degrees for 18-25 1-1/2 teaspoons baking soda bined after each addition. Gently 2 cups milk 1 tsp. salt 1 (5-ounce) box French vanilla minutes or when knife comes blend in chocolate chips and white out clean from middle of bread. 1-1/2 cup good quality semi-sweet chocolate chips. Using a cookie pudding www.clevelandbanner.com Cleveland Daily Banner—Sunday, November 5, 2017—3 1 cup chopped fresh tomato Directions: MMaaiinn DDiisshheess 1. Cut fish into 2-inch long strips. 2. In a frying pan, heat olive oil. Add fish strips and cook for 5-7 2415 Georgetown Road, NW minutes until fish flakes easily. Cleveland, TN 3. Squeeze one lime over the fish Call Us Today (423) 473-2620 and remove from heat. o r Visit 4. Combine the soul cream, may- www.companionfunerals.com onnaise, hot pepper sauce and the juice of a lime. 5. To toast the tortillas: Heat non- stick fry pan over medium heat. Chicken Casserole quantity of meat). Any brand of Place tortillas in dry pan. After 20 Courtesy of Peggy Walkup stuffing mix will work. seconds, turn tortilla over and toast Cloverleaf While cooking, cover the casserole e other side. Repeat with remaining Mix together: with foil the first 50 minutes and tortillas. Baptist Church then remove the foil so the top will Chicken or Turkey, deboned 6. To serve: Place two pieces of 2290 Waterlevel Highway brown during the last 10 minutes. 1 cup sour cream fish in each tortilla. Top with creamy Optional: Serve with gravy. This Cleveland, TN 37311 1 can cream of chicken soup sauce, then lettuce and tomato. A casserole will keep in the refrigera- 423-339-3617 little salsa can be added for extra tor for several days. Spread in bottom of a 13 X 9 X 2 spice. glass casserole dish (sprayed with cooking spray). Sprinkle with 1 box of Stovetop Fish Tacos Stuffing, plus the seasoning pack- age. Melt 1 stick of butter and pour it and 1 can chicken broth over the Ingredients: casserole. 1 pound red snapper or orange Bake at 325 degrees for 1 hour. roughy fillets, skin off 2 limes Notes: I use 2 roasted chickens 4 tablespoons sour cream from the grocery store; however, 4 tablespoons mayonnaise leftover meat can be used. Debone 1 teaspoon hot pepper sauce the meat and cut it into bite-sized 8 6-inch four tortillas portions (I do not measure the 2 tablespoons olive oil Cooking Up Holiday Memories 1 cup shredded lettuce In Homes For Over 48 Years “Building Traditions Of Family And Home Since 1969” RESIDENTIAL/COMMERCIAL Find your next amazing SALES & PROPERTY MANAGEMENT EQUAL HOUSING home or oce with us! R E L O C A T I O N OPPORTUNITY 425 25th Street, NW • Cleveland, TN JonesProperties.biz | 423.472.4000 ( 8 0 0 ) 7 1 3 - 3 1 2 9 www.bender-realty.com 472-2173 4—Cleveland Daily Banner—Sunday, November 5, 2017 www.clevelandbanner.com Cranberry Turkey sauce, garlic, marmalade and 1/4 until sugar melts and makes a 1/2 clove garlic in a Slow Cooker cup of the green onions into a 6- caramel sauce. Remove from heat and 2 onions, finely shopped Kaye Smith (Taylors FCE) quart slow cooker. very slowly pour the wine into the 2 c. canned tomatoes (1 303-can) Ingredients: Add the chicken and turn to coat sauce. 1 T. chopped parsley 1 turkey breast, thawed in refrig- with the broth mixture. You have to pour the wine in slowly 1 tsp. salt erator Cover and cook on low for 8 to 9 so the sauce doesn’t harden. If it does 1/4 pepper 1 envelope Lipton onion soup mix hours or until the chicken is cooked start to harden, place back on heat 2 tsp. Worcestershire sauce (I have used herb one) through. (Slow cooker on high 4-5 and stir till it melts. 1 c. cooked rice 1 can cranberry sauce hours). I do this the day before I cook the 1 c. cooked ham, diced Sprinkle with walnuts and remain- turkey and put it in the refrigerator to Instructions: ing green onions before serving. marinate overnight. Fry bacon (or microwave) until Place the turkey into the Crock Serve with rice. Cook in a 350 degrees oven (check crisp; remove and save drippings. Pot. Mix together cranberry sauce If you peek into slow cooker, add the directions on the cooking bag as to Saute garlic and onion in bacon and soup mix and pour over the additional 15 to 20 minutes longer length of cooking time and other drippings. Add tomatoes and pars- turkey. cooking time for each peek. info). ley. Season with salt and pepper Cook on high 2 hours, then on low (Serves 8) I cook a 20-pound turkey with this and Worcestershire sauce. Simmer 6 to 7 hours. recipe and my family loves it. After 15 minutes. (Turkey breast should read 170 the turkey is done and cooled, Add cooked rice and ham and degrees to 180 degrees using a meat take off the bone and pour the sauce mix. thermometer.) Jeannie’s Spicy Turkey over the turkey and serve. Put into covered casserole dish Courtesy of Jeannie Cissom and bake for 30 to 40 minutes at Ham Jambalaya 350 degrees or microwave on HIGH Ingredients: Orange Chicken with Green Courtesy of Bettie Marlowe about 5 minutes. 1 Turkey, large Before serving, crumble bacon Ingredients: Onions and Walnuts 4 Tablespoons black pepper over top. June Parks (Taylors FCE) 4 Tablespoons garlic powder 2 slices bacon Ingredients: 4 Tablespoons cumin powder 2 tablespoons cornstarch 2 Tablespoons cinnamon powder 1/1/2 cups chicken broth 1 Cup sugar 1/4 cup teriyaki sauce 2 Cups Red wine 3 cloves garlic, minced Instructions: 3/4 cup orange marmalade Wash turkey, coat it with butter and 4 medium green onions, sliced place it in a cooking bag.
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