2—Cleveland Daily Banner—Sunday, November 5, 2017 www.clevelandbanner.com

Molded Ambrosia Salad 1 (8-ounce) package cream Index of recipes Courtesy of Peggy Hays cheese, softened 1 (14-ounce) can sweetened Main Dishes 1 3-oz. pkg. orange gelatin 1 cup boiling water condensed milk Sweet treats 1 cup crushed pineapple (do not 1 (12-ounce) container frozen Cajun Turkey Sandwich...... 5 whipped topping, thawed Chicken Casserole...... 3 drain) 3,2,1 ...... 8 Instructions: Line the bottom Cranberry Turkey in a 1 cup sour cream Apricot Nectar Cake...... 8 1/3 cu sugar of a 13x9x2 inch dish with 1 Slow Cooker ...... 4 ...... 8 1 cup mandarin oranges half of wafers and layer Fish Tacos ...... 3 Christmas ...... 9 1/2 cup grated coconut bananas on top of wafers. Ham Jambalaya ...... 4 In a bowl, combine the milk Coca-Cola Cake ...... 9 1/2 cup chopped pecans Ham Salad...... 5 and pudding mix and blend Coconut Cream Poke Cake ...9 Harry’s Knock Out Dissolve gelatin and sugar in boil- well using a handheld electric Grasshopper Pie...... 8 Chicken Soup ...... 5 ing water. Add pineapple (with mixer. Million Dollar Pie...... 10 juice). Cool. Stir in remaining ingre- Using another bowl, combine Jeannie's Spicy Turkey ...... 4 Italian Cream Cake ...... 10 dients. Pour into 1-qt. mold. Chill the cream cheese and con- Orange Chicken with Green My Favorite ...10 until firm. densed milk together and mix Onions and Walnuts ...... 4 Pumpkin Bread/Cake ...... 2 until smooth. Fold the whipped Turkey Citrus Avocado topping into the cream cheese ...... 8 Salad ...... 6 Cherry Jello Salad mixture. Chocolate Chocolate White Add the cream cheese mix- Doreen Johnson Chocolate Chip ...2 ture to the pudding mixture (Taylors FCE Club) No Bake Cookies ...... 10 Side Dishes and stir until well blended. ...... 7 Cherry Jello Salad...... 2 Ingredients: 2 packages cherry Pour the mixture over the Jello Snickerdoodle Cookies...... 11 wafers and bananas with the Cranberry Salad ...... 7 2 cups hot water remaining wafers. Brownies...... 11 Fruit Punch Surprise ...... 7 1 can cherry pie filling Refrigerate until ready to Brownies...... 11 Mexican Rice...... 6 2 can #2 crushed pineapple serve. Better the next day. Very Christmas Fudge...... 11 Marinated Carrots...... 6 8 ounces cream cheese rich. Holiday Cheese Ball...... 7 Molded Ambrosia Salad ...... 2 Milk Holly Wreath...... 7 Paula Deen’s Strawberry 1/2 cup chopped nuts Paula Deen's Banana Pretzel Salad...... 6 Instructions: Dissolve Jello in hot water. Let sit 5 minutes. Add Pumpkin Bread/Cake Pudding ...... 2 Simple Broccoli Casserole ....6 Katherine Ervin Rolo Pretzel Bites...... 7 cherry pie filling and pineapple. Congeal half of the mixture in a (4-H Program Assistant) pretty bowl. Add enough milk to cream cheese to make it cream well. Ingredients: Spread mixture over Jello. Sprinkle 1 box mix 1 teaspoon pumpkin pie spice Chocolate Chocolate White chocolate chips nuts on top. Top this with remaining Jello. 1 15-ounce can pumpkin Chocolate Chip Cookies 2 cups good quality white choco- 1/2 cup applesauce or water Doreen Johnson late chips (optional) (Taylors FCE Club) Instructions: Preheat oven to 350 1/4 to 1/2 cup chopped degrees. Using a mixer, cream but- Paula Deen's Banana Pudding pecans 2-1/2 sticks butter, softened ter and sugar until fluffy, scraping Doreen Johnson 2 cups sugar the sides once. Add eggs one at a (Taylors FCE Club) Instructions: 2 whole eggs time, mixing after each addition. 3 teaspoons vanilla extract Ingredients: 2 bags or less vanil- Mix together the ingredients. Mix in vanilla. Sift together dry Spoon into greased bread pan 2 cups flour ingredients. Then add in batches to la wafers 3/4 cup cocoa powder 6-8 bananas, sliced or pan. the mixer, mixing until just com- Bake at 350 degrees for 18-25 1-1/2 teaspoons baking soda bined after each addition. Gently 2 cups milk 1 tsp. salt 1 (5-ounce) box French vanilla minutes or when knife comes blend in chocolate chips and white out clean from middle of bread. 1-1/2 cup good quality semi-sweet chocolate chips. Using a pudding www.clevelandbanner.com Cleveland Daily Banner—Sunday, November 5, 2017—3

1 cup chopped fresh tomato

Directions: MMaaiinn DDiisshheess 1. Cut fish into 2-inch long strips. 2. In a frying pan, heat olive oil. Add fish strips and cook for 5-7 2415 Georgetown Road, NW minutes until fish flakes easily. Cleveland, TN 3. Squeeze one lime over the fish Call Us Today (423) 473-2620 and remove from heat. or Visit 4. Combine the soul cream, may- www.companionfunerals.com onnaise, hot pepper sauce and the juice of a lime. 5. To toast the tortillas: Heat non- stick fry pan over medium heat. Chicken Casserole quantity of meat). Any brand of Place tortillas in dry pan. After 20 Courtesy of Peggy Walkup stuffing mix will work. seconds, turn tortilla over and toast Cloverleaf While cooking, cover the casserole e other side. Repeat with remaining Mix together: with foil the first 50 minutes and tortillas. Baptist Church then remove the foil so the top will Chicken or Turkey, deboned 6. To serve: Place two pieces of 2290 Waterlevel Highway brown during the last 10 minutes. 1 cup sour cream fish in each tortilla. Top with creamy Optional: Serve with gravy. This Cleveland, TN 37311 1 can cream of chicken soup sauce, then lettuce and tomato. A casserole will keep in the refrigera- 423-339-3617 little salsa can be added for extra tor for several days. Spread in bottom of a 13 X 9 X 2 spice. glass casserole dish (sprayed with cooking spray). Sprinkle with 1 box of Stovetop Fish Tacos Stuffing, plus the seasoning pack- age. Melt 1 stick of butter and pour it and 1 can chicken broth over the Ingredients: casserole. 1 pound red snapper or orange Bake at 325 degrees for 1 hour. roughy fillets, skin off 2 limes Notes: I use 2 roasted chickens 4 tablespoons sour cream from the grocery store; however, 4 tablespoons mayonnaise leftover meat can be used. Debone 1 teaspoon hot pepper sauce the meat and cut it into bite-sized 8 6-inch four tortillas portions (I do not measure the 2 tablespoons olive oil Cooking Up Holiday Memories 1 cup shredded lettuce In Homes For Over 48 Years “Building Traditions Of Family And Home Since 1969” RESIDENTIAL/COMMERCIAL Find your next amazing SALES & PROPERTY MANAGEMENT EQUAL HOUSING home or oce with us! R E L O C A T I O N OPPORTUNITY 425 25th Street, NW • Cleveland, TN JonesProperties.biz | 423.472.4000 ( 8 0 0 ) 7 1 3 - 3 1 2 9 www.bender-realty.com 472-2173 4—Cleveland Daily Banner—Sunday, November 5, 2017 www.clevelandbanner.com

Cranberry Turkey sauce, garlic, marmalade and 1/4 until sugar melts and makes a 1/2 clove garlic in a Slow Cooker cup of the green onions into a 6- caramel sauce. Remove from heat and 2 onions, finely shopped Kaye Smith (Taylors FCE) quart slow cooker. very slowly pour the wine into the 2 c. canned tomatoes (1 303-can) Ingredients: Add the chicken and turn to coat sauce. 1 T. chopped parsley 1 turkey breast, thawed in refrig- with the broth mixture. You have to pour the wine in slowly 1 tsp. salt erator Cover and cook on low for 8 to 9 so the sauce doesn’t harden. If it does 1/4 pepper 1 envelope Lipton onion soup mix hours or until the chicken is cooked start to harden, place back on heat 2 tsp. Worcestershire sauce (I have used herb one) through. (Slow cooker on high 4-5 and stir till it melts. 1 c. cooked rice 1 can cranberry sauce hours). I do this the day before I cook the 1 c. cooked ham, diced Sprinkle with walnuts and remain- turkey and put it in the refrigerator to Instructions: ing green onions before serving. marinate overnight. Fry bacon (or microwave) until Place the turkey into the Crock Serve with rice. Cook in a 350 degrees oven (check crisp; remove and save drippings. Pot. Mix together cranberry sauce If you peek into slow cooker, add the directions on the cooking bag as to Saute garlic and onion in bacon and soup mix and pour over the additional 15 to 20 minutes longer length of cooking time and other drippings. Add tomatoes and pars- turkey. cooking time for each peek. info). ley. Season with salt and pepper Cook on high 2 hours, then on low (Serves 8) I cook a 20-pound turkey with this and Worcestershire sauce. Simmer 6 to 7 hours. recipe and my family loves it. After 15 minutes. (Turkey breast should read 170 the turkey is done and cooled, Add cooked rice and ham and degrees to 180 degrees using a meat take off the bone and pour the sauce mix. thermometer.) Jeannie’s Spicy Turkey over the turkey and serve. Put into covered casserole dish Courtesy of Jeannie Cissom and bake for 30 to 40 minutes at Ham Jambalaya 350 degrees or microwave on HIGH Ingredients: Orange Chicken with Green Courtesy of Bettie Marlowe about 5 minutes. 1 Turkey, large Before serving, crumble bacon Ingredients: Onions and Walnuts 4 Tablespoons black pepper over top. June Parks (Taylors FCE) 4 Tablespoons garlic powder 2 slices bacon Ingredients: 4 Tablespoons cumin powder 2 tablespoons cornstarch 2 Tablespoons cinnamon powder 1/1/2 cups chicken broth 1 Cup sugar 1/4 cup teriyaki sauce 2 Cups Red wine 3 cloves garlic, minced Instructions: 3/4 cup orange marmalade Wash turkey, coat it with butter and 4 medium green onions, sliced place it in a cooking bag. (about 2 cups) Mix all the spices together then 8 skinless chicken thighs (about 2 cover the turkey with them. Shaking pounds) the turkey and spices in the cooking 1/2 cup walnut pieces bag helps to cover the turkey. Instructions: In small or medium saucepan, melt Stir cornstarch, broth, teriyaki sugar on low heat stirring continually

Handcrafters of Fine Jewelry Visit Any Of Our 9 Area 6190 Georgetown Road NW Mon.-Fri. 9 to 5; Sat. 10-4 Hardee’s Locations 479-2847 Opening at Ellen Wiberley www.eppersonsjewelers.com Armen Epperson Regular Times SINCE 1976 “Continuing The Tradition” Fri., Nov. 24 www.clevelandbanner.com Cleveland Daily Banner—Sunday, November 5, 2017— 5 Cajun Turkey Sandwich Ham Salad Courtesy of Gwen Swiger Washington Avenue Ingredients: Baptist Church 1 3-lb Butterball Boneless Turkey Ingredients: Breast Roast — Cajun Style, thawed 2 c. shredded cheese (use 3 W e L o o k variety pkg.) Pam Original No-Stick Cooking Forward Spray 1/2 lb. lean ham, diced To 2 ts. Fleischman's Origiinal 1/4 c. gherkins W o r s h i p i n g Margarine 1/4 c chopped onion Harry's Knock Out 1 lg. green bell pepper, cut into dash of celery salt W i t h Y o u ! Chicken Soup strips (about 1 cup) 1/2 c. mayonnaise 1 large onion, halved lengthwise, 3 drops of Tabasco sauce 1720 Perry St. • Cleveland From Martin Merianos' book, cut into slices (about 1 cup) "Harry Pawter and the Golden 1/2 tsp. hot pepper sauce Blend ingredients. Spoon," a spoof on Harry Potter. It 1/2 tsp. celery seed Chill at least two hours to combines real recipes with cartoons 8 Kaiser rolls, split let flavors blend. CLEVELAND and humor. Sales of the book raise 4 T. mayonnaise Recipe Note: Serves six or more. I make this for most PLYWOOD CO. money for nonprofit organization 8 1-ounce slices medium cheddar “SERVING CLEVELAND SINCE 1968” every Banner newsroom func- the Educational Wildlife cheese FREE DELIVERY Foundation. tion — and they love it. Makes BUILDING SUPPLIES Directions: great sandwiches or spread • SHEETROCK • ROOFING • LUMBER for crackers. • DOORS • SIDING • POWER TOOLS Ingredients: Preheat over to 325 degrees. • MOULDING • WINDOWS • HARDWARE Remove roast from package; • CEILING TILE • INSULATION • PAINTS 2 boxes low-sodium chicken stock HOURS: 7 A.M. - 5:00 P.M. M-F 2 boneless chicken breasts, cut lightly pat with paper towels. into small chunks Discard gravy packet or refrigerate 472-3357 4 carrots, cut into small rounds for anther use. 2700 20TH N.E. • CLEVELAND 4 celery stalks, cut into small Lift string netting and shift posi- pieces tion on roast for easier removal after 1/2 onion chopped cooling. 1 bunch parsley, roughly chopped Place roast skin side up, on flat 1 cup mixed vegetables, frozen or roasting rack in 2-inch deep roasting fresh peas, corn pan Spray roast with cooking spray. Stir-fry natural vegetables, Bake 1 3/4 to 2 hours, or until chopped frozen spinach meat thermometer inserted in cen- 1/2 cup spaghetti, broken into ter of roast reaches 170 degrees. small pieces Let roast stand 10 minutes before 1/2 cup grated Parmesan cheese removing string netting; carve into Salt and pepper thin slices Meanwhile, melt margarine in Directions: medium skillet over medium heat. Place chicken stock in soup pot or Add green and red peppers and saucepan. onion; cook and stir 8 minutes or until tender. Stir I hot sauce and cel- Heat to simmer. Cash Advances Bill Pay Add chicken; simmer five minutes, ery seed. Remove from heat. stirring occasionally. Spread bottom halves of rolls Title Loans Western Union® Add spaghetti, carrots, celery and evenly with mayonnaise. Top each of Prepaid Reloadable Cards onion; simmer 12 minutes, stirring the bottoms with 1 slice cheese, 1/8 occasionally. of the turkey and vegetables and top Add vegetables; simmer 5 min- halves of rolls. 1-877-262-CASH utes. ConAgra Foods Add chopped parsley and Culinary Center of Excellence Parmesan cheese. 6—Cleveland Daily Banner—Sunday, November 5, 2017 www.clevelandbanner.com Marinated carrots From the recipes of the late Eleanor Mincey Ingredients: 2 pounds of carrots, cooked (do not overcook) Mexican Rice 1 medium bell pepper, sliced Ingredients: 6 slices bacon, crumbled 1 medium onion, sliced 4 tablespoons margarine 1 can tomato soup 1 large onion, chopped Directions: 1 1/2 teaspoon Tabasco sauce 4 cups cooked rice (1 cup Saute onion. Stir in rice, 1/4 cup oil raw) yogurt, cottage cheese, 1/2 cup honey 2 cups plain yogurt bacon, salt and pepper. 1/4 cup apple cider vinegar 1 cup cottage cheese Layer 1/2 rice in a 12-by- 1 teaspoon dry mustard or pre- pared mustard 1/2 teaspoon salt and pep- 8, 2-inch baking dish, then Directions: per 1/2 chiles and 1/2 cheddar Whip all marinated ingredients 3 cans (4 ounces size) cheese, repeat well. Drop onion and bell pepper chiles Bake at 350 degrees slices into marinade. Pour marinate 2 cups grated sharp ched- uncovered until bubbly hot, over drained, slightly, cooked and dar cheese about 40 minutes. sliced carrots. Place in refrigerator, store and chill for 8 to 12 hours before serving. Will keep up to three weeks in refrigerator. Wrap, tag and give to someone who appreciates something tangy. Turkey Citrus Salad: Place lettuce in service 6 oz. strawberry Jello (sugar free Avocado Salad bowl or on large serving platter. Top is OK) Simple Broccoli Casserole with cilantro, orange, avocado, red 2 cups boiling water Kaye Smith (Taylors FCE) Ingredients: onion and turkey breast strips. 1 (10 oz.) packages frozen straw- Ingredients: 1 c. fresh orange juice Drizzle with salad dressing. Top berries 1 package frozen broccoli, thawed 2 T. Wesson Pure Canola Oil1 T. with pepitas, if desired. One 10- 8 oz. can crushed pineapple 1 can (10 3/4 ounce) Healthy Guidens Spicy Brown Mustard ounce package Butterball Oven Choice Cream of Chicken soup 1/4 tsp. salt Roasted Turkey Breast Strips can be Preheat oven to 400. 1 can Healthy Choice Cream of 1/8 tsp. ground red pepper substituted for leftover turkey, if For the crust, mix the pretzels, Mushroom soup 1 8-ounce bag field greens salad desired. butter and 3 T. sugar. Press the mix- 1 6-ounce package herb-flavored blend ConAgra Foods ture into a 9X13 inch pan and bake stuffing mix 2 T. chopped fresh cilantro Culinary Center of Excellence for 7 minutes. Set aside and allow to 1/2 cup butter or margarine, melted 1 orange, peeled, sectioned, halved cool. 1 avocado, peeled, sliced In a mixing bowl, beat together Instructions: 1/4 small red onion, cut into thin the cream cheese and cup sugar. Paula Deen's Strawberry Place the broccoli and soups in a 8 wedges Fold in the whipped topping and Pretzel Salad X 8 inch baking pan lightly sprayed 1 1/2 c. cubed leftover cooked spread over the cooled crust. Doreen Johnson with oil. Toss the stuffing with butter Butterball Turkey Refrigerate until well chilled. (Taylors FCE Club) in a mixing bowl and add to broccoli- 1/4 c. David Pepitas pumpkin ker- In a small bowl, dissolve the Jello soup mixture. Stir gently. Bake at 350 nels (optional) 2 cups crushed pretzels in the boiling water and allow to 3/4 cup melted butter cool slightly. degrees F. for 40 to 50 minutes. Note: You can also add shredded cooked For Dressing: Beat orange juice, 3 Tablespoons sugar, plus 1 cup Add the strawberries and pineap- chicken, if you like. (Serves 4 to 6) oil, mustard, salt and red pepper in sugar ple and pour over the cream cheese (120 calories per serving without the small bowl until well blended. Set 8 oz. cream cheese mixture. chicken; 21 grams carbohydrates). aside. 8 oz. Cool Whip Refrigerate until serving time. www.clevelandbanner.com Cleveland Daily Banner—Sunday, November 5, 2017— 7

Holly Wreath mer for at least one hour with cloves and cinnamon sticks. Add lemon Melt 1 stick butter and mix with slices last 10 minutes. Add 3 T. about 30 marshmallows; add green lemon juice if tangy taste is desired. food coloring. Recipe note: Save in refrigerator Mix in about 3 cups corn flakes small amounts of juices from canned and shape in a circle on waxed fruits to use, along with other juice. paper. Decorate with red cinnamon can- dies. Pound Cake Courtesy of Joan Ohlsson

Holiday Cheese Ball Ingredients: Courtesy of Betty Jackson 1 pound of butter 3 cups of sugar Ingredients: 6 large eggs 1 12- or 16-ounce pkg. Cracker ¾ cup of milk Barrel Extra-sharp Cheddar Cheese 4 cups of Swans Down cake flour 1 8-oz. pkg. Philadelphia Cream 1-teaspoon vanilla extract Cheese 1-teaspoon lemon extract 1 T. chopped onion 1-teaspoon orange extract 1 T. pimento 1 tsp. Worchestershire Directions: Pecans (finely chopped) Use a table mixer to help do the following 1 T. chopped ground pepper Photo courtesy of Kathy Behnen 1 tsp. lemon juice 1. Cream the butter and sugar Rolo Pretzel Bites Dash cayenne or red pepper 2. Add the 6 eggs one at a time 3. Alternate adding the cake flour Rolo Pretzel Bites Directions: Lay pretzels on lined baking sheet Directions: and milk Courtesy of Kathy Behnen and top each with a Rolo. Soften both cheeses to room tem- 4. Mix until well blended Bake at 250 degrees for 3-4 min- perature. 5. Add the vanilla, lemon and Ingredients: utes. Grate the cheddar cheese for bet- orange extracts Bag of mini pretzels Remove from oven and top with ter mixing. Add cream cheese. Mix 6. Pour the mixture into a greased Bag of Rolo candies, unwrapped M&M or pecan piece. well. Add all other ingredients. Bundt pan Bag of peanut M&M’s or peanut Allow Rolo to cool and harden Roll into ball. 7. Bake at 325 degrees for 1 hour, butter M&M’s before removing from the baking Let chill for about 20 or 30 min- 15 minutes up to 1 hour, 30 minutes. Pecan halves sheet. utes. (Check with toothpick test). Roll in chopped pecans.

Cranberry Salad and ground is dissolved, stir in the lemon juice. Fruit Punch Surprise Kaye Smith (Taylors FCE) 1 cup chopped celery Chill until partially set. Courtesy of Bettie Marlowe 1/2 cup chopped pecans (option- In a separate bowl, combine the Ingredients: al) pineapple, sugar substitute, cran- (Serve hot) 1 (9-ounce) can crushed unsweet- berries, orange, celery and nuts. 2 qts. prepared tea ened pineapple, juice packed Instructions: Add this mixture to a partially set 1 small bottle grape juice 1 3-ounce sugar-free cherry gela- Drain pineapple and save juice. gelatin and stir until blended. Pour Amount on hand of juices tin Set pineapple aside for later use. into large mold or serving dish. Sugar to taste 1 tablespoon lemon juice Combine pineapple juice with water Chill until firm. 3 lemons, sliced 1/4 cup Splenda or other sugar to equal 2 cups of liquid. (Serves 8) (80 calories per serv- 3 sticks cinnamon substitute Prepare gelatin according to pack- ing; 11 grams Carbohydrate, 27 mg cloves (tie in bag) 1 cup fresh cranberries, ground age directions using juice-water Sodium, 3 grams Fat, 1 gram Mix tea, juices and sugar and sim- 1 small orange, peeled, quartered mixture for the liquid. Once gelatin Protein). 8—Cleveland Daily Banner—Sunday, November 5, 2017 www.clevelandbanner.com

3, 2, 1 Cake lemon, orange — the flavor possi- Apricot Nectar Cake Icing Jean Cross (Sunshine FCE Cub) bilities are endless! From the recipes of the late 1 teaspoon vanilla These individual little are Eleanor Mincey 1 8-ounce package cream cheese Ingredients: amazing and ready to eat in one 1 stick melted butter 1 box mix minute! Ingredients: 1 box confectioner’s sugar 1 box cake mix, any flavor They are perfect for whenever 1 package Duncan Hines Lemon Beat until smooth. you feel like a treat without all of Supreme cake mix Instructions: the fat and calories that cake can 1/2 cup sugar In a zip-close bag, combine the have. 1/2 cup salad oil two cake mixes together and com- 4 whole eggs bine. 1 cup apricot nectar Grasshopper Pie For each individual cake serving, (Courtesy of Joan Ohlsson) take out 3 tablespoons of the cake Old Fashioned Stack Cake Directions: mix combination and mix it with 2 Courtesy of Jamie Hargis Bake cake in stove pan for 1 hour Ingredients: tablespoons of water in a small at 250 degrees. 1 ½ cups Oreo cookies microwave-safe container. Ingredients: 2 tablespoons melted butter Microwave on high for one 1 Cup Crisco Topping: 1/3 cup whipping cream minute, and you will have your 2 Eggs 2 cups 4X powdered sugar 28 marshmallows (large) own instant individual little cake. 4 Tbs. Buttermilk 1/2 cup lemon juice or apricot nec- 2 ounces crème de menthe Note: Keep remaining cake mix- 6 Cups Flour tar juice 1-ounce white crème de cocoa ture stored in the zip-close bag and 1 1/2 Cups Sugar Mix together and pour over hot ½ pint whipping cream use whenever you feel like a treat. 1 tsp. Soda cake. You can top cake with a dollop of 1 tsp. Vanilla Directions: fat free whipped topping and/or Pie shell some fresh fruit. Directions: Add 2 tablespoon melted butter to The best thing is you can open Cream shortening and sugar, add Carrot Cake 1 ½ cups of crushed Oreo cookies. both cake mixes into a gallon stor- eggs and vanilla. Add buttermilk Courtesy of Janice Tatum Mix well and press into a pie pan age bag, one that zips closed or alternately with flour sifted with self-seals or a container that seals soda. Bake at 350 degrees for 45 min- Filling tightly, shake the two cake mixes to Divide into six portions and roll utes. 1. Melt marshmallows with 1/3 blend and then make the recipe. thin between two sheets of waxed 3 cups grated carrots cup whipping cream in a double Storage is simple: Put it on a paper that have been floured. Peel 2 cups sugar boiler. Cool. shelf; no need to refrigerate since top sheet off. Cut with metal, scal- 4 eggs 2. Fold in crème de menthe and the mix is simple. loped pie pan and pierce with a fork. 1 ½ cup Wesson oil crème de cocoa into the mixture. Always remember that one of the Bake on paper at 400 until brown, 3 cups self-rising flour 3. Whip ½ pint of whipping cream cake mixes MUST be angel food; about 15 minutes. 1 ½ tablespoon cinnamon and fold it in the cooled marshmal- the other can be any flavor. Yields 6 layers. Cool cake and 1 cup nuts (pecans) chopped low mixture. Try various flavors of cake mix stack with a mixture of applesauce, 2 teaspoons vanilla 4. Pour filling into the shell and like carrot, red velvet, pineapple, , sugar and cinnamon. (Mix well. Yields 3-9 inch layer.) chill.

CHIROPRACTIC At Your Convenience No Appointment Necessary. For Regular Dr. Eric Gruber Adjustments, Call Today For More Information Dr. Wendy Gruber COMPLETE WELLNESS Dennis CHIROPRACTIC CENTER Anderson 95 Mikel Street • 476-0023 4160 N. Ocoee Street 476-1300 www.clevelandbanner.com Cleveland Daily Banner—Sunday, November 5, 2017— 9

Coconut Cream Poke Cake 1 teaspoon salt Set mixture aside. Melt 2 sticks but- Doreen Johnson 1 teaspoon cinnamon ter and then add 3 tablespoons of (Taylors FCE Club) ½ teaspoon and ½ tea- cocoa, 1 cup Coca-Cola, and 1 ½ Ingredients: spoon ground cloves cups marshmallows. 2538 Keith St. • Cleveland, TN 1 package Duncan Hines white 2 sticks butter Combine the two mixtures and Start your shopping early cake mix 1 ½ cups sugar then add 2 eggs, 2 teaspoons vanilla with a loan from 3 eggs 4 eggs and ½-cup buttermilk/soda mix- $200 up to 1/3 cup vegetable oil ¾ cups milk ture. Mix well and bake at 350 $1,250 1 cup water Directions: degrees for 40-45 minutes (Check with toothpick test). Phone apps Welcome 1 can (14 ounce) coconut cream 1. In large bowl, combine orange Fast Approval 1 can 1(4 ounces) sweetened con- peel, cherries, raisins, dates and Frosting 476-5770 densed milk walnuts. ½-cup butter Like us on Facebook or visit at capstonecleveland.com 1 (8-oz.) Cool Whip 2. Sift together flour, baking pow- 3 tablespoons cocoa 1/3 cup Coca- Baker's Angel Sweetened coconut der, salt, cinnamon, allspice and Cola Instructions: cloves. Mix 1 cup of flour mixture 2 cups powdered sugar Preheat oven to 350 degrees. with fruit. 1-teaspoon vanilla Grease and flour a 9X13 inch baking 3. In a mixing bowl, cream butter. 1 cup chopped peanuts pan. Gradually add sugar and beat until Melt ½-cup butter, and then mix In a large bowl, mix cake mix, light and fluffy. in 3 tablespoons cocoa and 1/3 cup eggs, oil and water. Beat for 2 min- 4. Add one at a time beating alter- of Coca-Cola. nately with milk and flour mixture, Add and mix in the 2 cups of pow- Teresa Gilbert utes and pour into the pan. Bake for Manager 30 minutes or until a toothpick beginning and ending with dry dered sugar, the teaspoon of vanilla thevillagebakeshop.com inserted into the cake comes out ingredients. and the pecans. Mix well and spread [email protected] clean. 5. Pour batter over fruit, blend on warm cake. Mon.-Fri. 6am-6pm •Sat. 6am-5pm well. 201 Keith Street SW • Cleveland, TN 37311 In a medium bowl, combine 423-476-5179 coconut cream with sweetened con- 6. Turn into buttered and floured densed milk and stir until smooth. mold. Bake at 250 degrees for 2 ½ When cake comes out of the oven, hours. poke holes in even rows using a 7. Cool in pan on wire rack. large fork or chopsticks (lots of Remove from pan. Store in airtight holes). Pour milk mixture over, container. Yields 4 ¼ pounds. allowing it to soak into the cake. You may wrap in cheesecloth and Refrigerate for several hours or pour some fruit wine over it before SKIN CANCER overnight. storing in containers. Spread with Cool Whip and top with flaked coconut. Use as much as & you want. You can use whipping Coca-Cola Cake cream instead of Cool Whip. Courtesy of Joan Ohlsson COSMETIC Ingredients: Cake DERMATOLOGY CENTER Christmas Fruitcake 2 cups flour Courtesy of Frankie Wolgamott 2 cups sugar 2253 Chambliss Ave. NW 2 sticks butter Ingredients: 1-tablespoon cocoa Suite 300 1 jar (4 oz.) candied orange peel 1 cup Coca-Cola 1 jar (6 ½ oz.) red cherries (can- 1 ½-cup miniature marshmallows 423-472-3332 died and cut in half) 2 beaten eggs Bradley Professional Building ¾ cup seedless raisins 2 teaspoons vanilla Cleveland, TN 1 cup finely cut-up dates ½ cup buttermilk to which 1-tea- 1 ¼ cup chopped walnuts spoon soda has been added Accepting New Patients 2 ¾ cup plain flour and Most Insurances 1 teaspoon baking powder Directions: Mix 2 cups flour and 2 cups sugar. 10—Cleveland Daily Banner—Sunday, November 5, 2017 www.clevelandbanner.com

Million Dollar Pie vanilla, nuts and coconut and fold in 1 teaspoon vanilla tute Splenda or another baking Courtesy of Peggy Hays egg whites. ¾ teaspoon cream of tartar sweetener for the sugar. Courtesy of Janice Tatum Bake in 2 9-inch pans at 350 Ingredients: degrees for 25 minutes. Frost with Combine all ingredients in top of • 2 cups sugar or Splenda (or 1 can Eagle Brand milk Cream Cheese Frosting. double boiler; beat with an electric 1/2 cup chopped pecans another sugar substitute) mixer. • 1/2 cup milk (No skim) 1 large Cool Whip Place over boiling water and beat 1 8-oz. can crushed pineapple • 1 stick unsalted butter My Favorite Coconut Cake seven minutes stopping a few times • 1/4 cup unsweetened cocoa 1/2 cup lemon juice (concentrat- to clean the sides of pan with ed) Courtesy of Jean Ritenour • 1 cup creamy peanut butter scraper. • 3 1/2 cups old-fashioned oats 2 graham cracker crusts Remove from boiling water when Directions: • 1 tablespoon pure vanilla extract frosting stands in glossy peaks. 1 box white cake mix (Duncan (Add 1/2 teaspoon extra if using Fold all ingredients, adding Cool Continue to beat until frosting is Hines Classic) Splenda) Whip last. Pour into crust. Chill cool and thick enough to hold firm 8 oz. sour cream • 1/4 cup chopped peanuts, wal- before serving. swirls. Cover with coconut after ¼ cup vegetable oil nuts, or pecans, if desired. “Simple, but delicious.” frosting cake. 3 eggs (When I make the cake for our Instructions: 8.5 oz. can cream of coconut family, I have orange juice concen- Bring milk, butter, cocoa, and (Publix has had it in the mixed drink trate to serve with it, drizzling it sugar or sugar substitute to a boil in section) Italian Cream Cake over cut pieces. Ken’s mother and a saucepan over medium heat, stir- Courtesy of Ann Jackson Directions: grandmother always spread the ring occasionally. Let boil for one Ingredients: Heat oven to 350 degrees. layer with the concentrated orange minute. 1 stick butter Mix cake mix, sour cream, veg- juice before icing. When Renee mar- Remove from heat and stir in the 1/2 c. Wesson oil etable oil, eggs and cream of ried Tom, he wanted it without peanut butter, vanilla extract, oats, 2 cps sugar coconut in a large bowl. orange juice concentrate.) and chopped nuts, if using. Return 5 egg yolks Pour cake batter into three 9-inch to heat and stir just long enough to 5 egg whites, stiffly beaten pan that have been greased and ensure the peanut butter is melted 2 c. all-purpose four floured. and combined. 1 c. buttermilk Bake approximately 20 minutes or Chocolate Peanut Butter Pour this mixture into a 9-by-9- inch cake pan lined with wax paper 1 tsp. vanilla until you can put a toothpick in the No-Bake Cookies 1 small can coconut center and it comes out clean. Cool or parchment. Let cool until hard- completely. Recipe courtesy of Christy ened, then slice into squares. 1/2 c. chopped pecans Armstrong Directions: Frost with 7-Minute Icing: This classic cookie recipe is easy Cream butter and oil, add sugar 3 egg whites and quick to whip up during holi- and beat until smooth. Add egg 1 ½ cup sugar days, and delivers a rich burst of yolks and beat well. Sift flour, meas- ¼ salt chocolate and peanut butter flavor. ure and sift again with 1 tsp. soda. ½ cut water It is also one which can be adapted Add flour with buttermilk. Add 1 ½ Tablespoon light corn syrup for those with diabetes. Just substi-

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Brownies 1 c. sugar 1 egg squares, chopped, or chocolate chips Courtesy of Joan Ohlsson 1/3 c. cocoa 1 tsp vanilla 1 can evaporated milk (12 oz.) 2 cups crushed pecans Ingredients: 1 1/3 c Master Mix* 1/4 tsp baking soda 1 Tbs butter 1 cup soft butter 1/2 c. chopped nuts (optional) 1/4 tsp cream of tartar 2 cups sugar Directions: Preheat oven to 375. In a saucepan on medium heat 1/3 cup cocoa Beat eggs and water together until Beat margarine on medium to mix sugar mild and butter. Bring to 4 egg yolks fluffy, Stir in vanilla, sugar and high for one minute then add half a boil for 10 minutes stirring con- 1 ½ cups flour cocoa. Add Master Mix and blend the flour, cup of sugar, egg, vanilla, stantly. Take off stove and add 2 teaspoons vanilla wel. Fold in nuts. Spread in a soda, cream of tartar. Beat until chocolate and marshmallow cream ¼-teaspoon salt greased 8- by 2-inch pan. Bake at completely mixed. Mix in the other and nuts. Mix well, spread into pans 1 ½ cups chopped nuts (optional) 350 degrees F. about 30 minutes. half of flour. Chill 1-4 hours. and let cool. Makes 5 pounds. Directions: Makes 16 brownies. Shape dough into small balls and Mix 1 cup of soft butter, 2 cups of *Master Mix toss in a cinnamon sugar mixture (2 sugar, and 1/3 cup cocoa 8 c. flour, unsifted, enriched tablespoons of sugar to one tsp. cin- together. Stir in the four eggs. Add 1 1/4 c. baking powder namon). Place on ungreased cookie ½ cups of flour, 2 teaspoons of 3 T. sugar sheet and bake for 10 minutes. vanilla, ¼-teaspoon salt (and the 1 T. salt Leave space for cookies to spread. 1275 Stuart Road, Cleveland optional nuts, if desired). Stir well 1 1/3 c. nonfat dry milk powder Makes approximately three dozen. 423-709-9100 and pour into a greased 1-inch deep 2/3 c. canola oil www.clevelandfbc.com baking sheet. Bake at 350 degrees In large bowl, combine flour, bak- Christmas Fudge A Message and Ministry for 20 minutes or until a toothpick ing powder, sugar, salt and dry milk Courtesy of Jamie Hargis for Every Generation indicates it is done. powder. Sunday Morning Services 4 1/2 cups sugar Frosting Drizzle oil over dry mixture, cut in 8:30, 9:45, and 11:05 AM with pastry blender or fingers until 1 qt. Marshmallow cream Wednesday and Sunday Evenings Also 1 2/3 cups powdered sugar 3 lg. Baker’s German chocolate ½ cup melted butter it resembles coarse cornmeal. Yields 1/3 cup cocoa approximately 10 cups. 1/3 cup evaporated milk Note: Store in covered container Mix the powdered sugar, butter, in refrigerator. The mix keeps about “Your hearing is our priority” cocoa and evaporated milk. Spread 3 months. To measure mix for evenly. recipes, stir lightly pile into cup (do not shake) and level off. Brownies Courtesy of Kaye Smith Snickerdoodle Cookies Ingredients: Courtesy of Bakery on Main 2 eggs 1/2 cup margarine 1 T. water 1 1/2 cup all purpose flour 1 tsp. vanilla 1 cup sugar

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Bobby and Angie Ledford, Owners 2401 North Ocoee Street, (423) 472-9978 • Fax (423) 339-5884 Suite 201 2091 Waterlevel Hwy. SE Cleveland, TN 37311 [email protected] (Directly behind Medical Center Pharmacy) 12—Cleveland Daily Banner—Sunday, November 5, 2017 www.clevelandbanner.com

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