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Curds (v) / TAPROOM locally sourced yellow curds from Cesar’s Cheese in STREET BITES Random Lake, WI, beer battered and flash fried with (v) / hoeny mustard and ranch Tacos / house-made corn tortilla chips, shredded cheddar corn or flour tortilla, lettuce, cojita cheese, diced curds, cojita cheese, mango pico, fresh jalapeno, House Fries (v) / tomato, sour cream drizzle served with chips, pico and sour cream drizzle and a side of dip white and sweet potato shoestring fries with ranch, choice of chicken, steak or fish | add guac ~ 3 and / or add guac ~ 3, chicken or steak ~ 3 honey mustard and beer cheese dip beer cheese dip ~ 2

Chicken Strips / Soft Pretzels / hand beer battered chicken breast with Big Tasty Burger* / warm soft pretzels with house-made honey mustard ranch and honey mustard dip one 1/3 lb. beef patty, shredded cheddar curds, mush- and beer cheese dip rooms, onion jam and bacon served with house fries Get ‘em Loaded with chopped bacon, chives, add fried egg ~ 1 shredded cheese curds and diced red bell peppers ~ 3

SOUP / Surf & Turf Burger* / / 1/4 lb. beef patty topped with a crab cake, cilantro lime house fries, shredded cheese curds, chopped chicken, Beer Cheese / sauce,ce, tomato slice and chimichurri slaw, served with , scallions, diced tomato | add over easy egg* ~ 1 Made with smoked gouda, cheddar, Lone Girl SpeakEasy Ale, house fries potato, cauliflower, carrots and polish sausage garnished with shredded cheddar Wings / Bu alo Bleu Chicken / 12.5 choice of blood orange glaze with cilantro and scallions chopped chicken, bu alo sauce, lettuce, tomato and or spicy bu alo with crumbled Matilda / crumbled bleu , served with house fries includes carrots, celery, ranch and bleu cheese dip field greens, baguette, fresh , roasted tomato, balsamic vinaigrette, lime-cilantro sauce *, grilled prime steak Diner Burger * / Tavern Chips (v) / 1/4 lb beef patty with , lettuce, tomato house-made potato chips, fresh chopped rosemary, Spinach Salad / and onion on a briocheoche bun, served with house fries garlic, balsamic glaze, and shaved parmesan spinach kale blend, cantaloupe, bacon, roasted pecans, cojita cheese, blood orange vinaigrette and baguette with herb butter | add chicken /steak ~ 3 / crab cake or cod ~ 4 Crab Cakes (v) / DESSERT fresh crab and cod, scallions, red bell pepper, over a shallot cream sauce and side of lemon aioli Chocolate Razzelton (v) / 8 Side Salad (v) / 5 chocolatehocolate chip cookie dough and raspberry wontons, mixed greens w/ tomato, onion and choice of dressing flash fried and sprinkled with powdered sugar Chicken and Wa es / wa es topped with hand battered chicken strips, DRESSINGS: Blood Orange Sorbet (v) / mango, maple brie, honey, frozen blueberries, and a bleu, ranch, balsamic vinaigrette, side of maple syrup sweet and citrusy sorbet, topped with fresh mint and blood orange vinaigrette wonton wafers,fers, sprinkled with powdered sugar

Additional menu items coming soon Seasonal Veggie (v) / *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of borne illness. (v) Vegetarian grilled asparagus and red bell pepper, cojita cheese, shaved shallots