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Lunch Menu MAY 2019 BBQ Offered Daily A- Offered Daily Lunch Menu Assorted Breakfast Sandwiches Assorted Sandwiches MAY 2019 Grilled Chicken BBQ Orange Wedges, Organic Yogurt Carrot Sticks, Celery Sticks Fresh Fruit Grilled Chicken Jell-O Organic Yogurt Fresh Fruit Grilled Chicken Eat Well to BeWell MAY 1 MAYJell -2O MAY 3 Eat the BeWell way! A-Curry Sesame Tofu A- Seared Chicken with Red A- Lemon Caper Flounder Pepper Sauce Feta Stuffed Tomato Look for the BeWell blueberry with Rice & Vegetables Organic Food to learn Vegetable Egg Roll Roasted Vegetables Middle East Chickpeas w/ B-Cheese QuesadillaOrganic or Beef Yogurt Soft Food to play B- Pepperoni Pizza Spinach Cheese Pizza Taco, Fiesta Vegetables B- Chicken Sandwich Food for every day! Fresh Fruit Organic Carrots Mexican Corn (Grilled or Fried) Roasted Potatoes w/ Peppers & Grilled Chicken Middle East Chickpeas w/ Onions Spinach, Baked Potato TomatoJell Soup-O Roasted Red Pepper Bisque Chili Chicken Noodle Soup Confetti Lentil Soup Organic Yogurt Hot & Sour Soup St Fresh Fruit Grilled Chicken MAY 6 MAY 7 MAY 8 MAYJell -9O MAY 10 A-Hickory Smoke BBQ Chicken or A-Four Cheese Penne A- Brown Rice and Pepper A- Arroz Frittata, con Pollo RoastedA Garden- Vegetable Shrimp Stir Fry Southern Fried Chicken Green Beans Casserole Steamed Corn Eggroll Yukon Smashed Potatoes Bread Stick Fresh Fruit Salad LemonVegetables Broccoli B-Chicken Tender Sandwich Roasted Garden Vegetables B-Chicken w/Tomato Avocado B- Pepperoni Pizza or B- Meat or MeatlessB-Chicken Spaghetti Tender w/ Sandwich Greek Salad B-Philly Cheese Steak Hoagie Salsa Cheese Pizza Whole Wheat Pasta Baked Potato Yukon Smashed Potatoes Green Beans Honey Glazed Carrots LemonSweet Broccoli Peas, Baked Potato(Plain or Sweet Potato) Roasted Garden Vegetables Sweet Potatoes & Baked Apples Ratatouille Garlic(Plain Bread Stick or Sweet Potato) Minestrone Soup Lentil Stew w/Sausage Mushroom Broth Bowl Beef Barley Soup Chili Chicken Tortilla Soup Loaded Potato Soup Navy Bean Soup ChickenChili Noodle Soup Vietnamese Noodle Soup Seafood Chowder GUST 28 MAY 13 MAY 14 MAY 15 MAY 16 MAY 17 A- Swiss Chard & Onion Frittata, A- Chicken Ginger Citrus A- Chicken Grilled w/ Tomato A- Salmon Apricot & Ginger A- Italian Bolognese w/ Whole Grain A- Flounder with Chimichurri or Basil Relish Glaze RoastedPasta Garden VegetablesSauce Southern Fried Chicken Fresh Sautéed Vegetables Fruit Salad Caesar Salad Greek Style Vegetable Rice Curried Vegetables B-Beef or Pinto Bean Taco Salad w/ B- Cheese Pizza, Pepperoni Pizza GarlicB Bread- Chicken Stick TenderB -Sandwich White Meat Chicken Nuggets B- BBQ Pork Sandwich Lettuce Cheese, Sour Cream & or Vegetable Pizza B-ChickenSweet Broccoli StirPeas, Fry Baked RoastedPotato Root Vegetables w/ Coleslaw Salsa Roasted Potatoes Brown Fried Rice Baked Potato Macaroni & Cheese Fresh Sautéed Vegetables Zucchini Fries (Plain or Sweet Potato)(Plain or Sweet Potato) Curried Vegetables Cannellini Bean Greek Soup Minestrone Soup Tortellini Soup Vegetable Soup Chili Chicken Tortilla Soup Cheeseburger Soup Egg Drop Soup ChickenChili Noodle Soup Cream of Cauliflower Soup Seafood Chowder Y O Organic Yogurt MAYFresh 23 FruitDDDADADDDS MAY 20 MAY 21 MAY 22 MAY 24 A- Turkey Meat Loaf A- Chicken Taco w/Pineapple A- Roasted Balsamic Chicken with A- Chicken w/Potatoes & Leeks Grilled Chicken A- BBQ Tofu over Brown Rice Feta & Tomatoes or Southern Fried Collard Greens Pico de Gallo Balsamic Vegetables Roasted Red Potatoes Green Beans w/ Mushroom & Onion Cajun Rice & Beans Chicken, Tater Tots B-Pepperoni Pizza, Cheese Pizza Jell-O organic YogurtB -Chicken Sandwich B-Beef Soft Taco or Spinach w/ Carrots Parmesan Basil Vegetables Or Vegetable Pizza Fresh Fruit (Grilled or Fried) B- Stuffed Shells w/ Marinara B-Grill Cheese Sandwich Balsamic Vegetables Vegan Portobello Bean Fajita Green Beans w/ Mushroom & Onion Spinach w/ Carrots Tater Tots Steamed Corn CilantroGri OrganicRice Yogurt Baked Potato Southwest Roasted Vegetables Garlic Bread Parmesan Basil Vegetables Fresh Fruit Asian Vegetable Soup Chicken Gumbo Soup Carrot Bisque ChickenGrilled Noodle Soup Chicken Chili Hot & Sour Soup Curried Lentil Soup Vegetable Beef Soup VegetableJell Rice-O Soup Broccoli Cheese Soup Chicken Jell-O MAY 29 MAY 30 DID YOU KNOW MAY 27 MAY 28 primarily cook from scratch, reducing use of A- Santa Fe Chicken Pita A- Chicken Yogurt Apple Sesame Stir A- Quinoa Cakes w/ Cilantro processed foods MEMORIAL DAY Black Bean & Mandarin Orange Fry, Brown Rice Use fresh and frozen organic vegetables to Sauce Fresh Fruit Salad B- Cheeseburger w/ Lettuce & maximize nutritional value Spring Vegetables Grilled Chicken Offer fresh salads and fresh fruit daily B- Beef Burrito or Cheese B- Pepperoni Pizza or Cheese Pizza Tomato, Waffle Fries Offer 2% and skim milk Curried Stewed Tomatoes and Jerk Roasted Squash & Zucchini Offer a variety of whole grain breads, bagels, and Quesadilla, Red Beans Jell-O rolls Spring Vegetables Greens Blend Cook with trans-fat-free oil, olive, and canola oil Carrot Fries Organic Yogurt Use MSG-free seasonings Use a variety of spices to reduce the use of salt Fresh Fruit Use shell eggs that are cage-free and certified Beef Barley Soup Navy Bean Soup Potato Soup humane Tomato Soup Bacon Corn Chowder ChickenGrilled Noodle Soup Chicken Jell -O Organic Yogurt Fresh Fruit Grilled Chicken Jell-O .
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