DOCSLIB.ORG

Specia Famou Gift Certificates Frozen Custard Beverages Daily Soup Specials Looking to Fundraise?

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Specia Famou Gift Certificates Frozen Custard Beverages Daily Soup Specials Looking to Fundraise? Happy FROZEN CUSTARD Thanksgiving CHICKEN & FISH SPECIALTIES Mon. 14 GERMAN APPLE STRUDEL - Apple custard base with Cones & Dishes strudel swirls and spiced apple pieces. Vanilla, Chocolate, Special Flavor Grilled Chicken Breast sandwich 3.39 Tue. 15 PECAN PIE -or- STRAWBERRY Grilled chicken breast with lettuce, tomato & mayo Homemade Waffle Cone Regular Cone C.B.L.T. sandwich 3.99 2.69 Single 1.79 Wed. 16 BANANA CREAM PIE - Savor the flavor of this Grilled chicken breast, Bacon, Lettuce, Tomato, Pepper Jack Cheese, Double 2.39 traditional favorite... smooth banana custard loaded with & a mayo/horseradish sauce Triple 2.89 crushed vanilla wafers topped with whipped cream. Sun. - Thurs. Fri. - Sat. Cajun Chicken sandwich 3.69 Hand-Packed Frozen Custard Spicy blackened chicken breast, Creole mustard sauce, Thu. 17 MUDD PIE - A chocolatey mocha custard blended with lettuce, tomato, & onion Pint Quart 1/2 Gallon 10:30 am - 11:00 pm 10:30 am - Midnight swirls of fudge & chocolate pie crust. Buffalo Chicken sandwich (Served Grilled or Crispy!) 3.69 3.75 6.00 9.00 Fri. 18 HEATH® BAR - Toffee custard with chunks of Heath® Bar Grilled or crispy chicken breast, buffalo sauce, chunky blue cheese and swirls of fudge. dressing, celery, & lettuce. NOVEMBER 2016 Crispy Chicken sandwich 3.39 BEVERAGES Sat. 19 CHOCOLATE COVERED STRAWBERRY - Delicious red Lightly breaded chicken with lettuce, tomato & mayo strawberries & thick ribbons of hard shell chocolate Chicken Tenderloins (3 pc.) 3.59 Small 1.39 Medium 1.49 Large 1.69 wrapped into vanilla custard. Absolutely Strawberryilicious!!! Chicken Tenderloins (10 pc.) 8.99 Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Sandwich of the Month Sauce: Ranch, Barbecue, & Honey Dijon Mist, Lemonade, Rootbeer, Iced Tea Sun. 20 TURTLE SUNDAE - Luscious fudge, creamy caramel and Sierra TURKEY REUBEN roasted pecans swirled in vanilla custard. Fish Sandwich 3.69 Coffee/Hot Tea .99 Milk 1.30 Hot Chocolate .99 Crispy cod filet with tartar, lettuce & cheese A stack of turkey served on rye bread with sauerkraut, Mon. 21 BLACK RASPBERRY - A smooth refreshing treat! Fish & Chips (3 pc.) 6.29 Aquafina® Bottled Water 1.35 swiss cheese, and a thin layer of thousand island. Fish & Chips (12 pc.) 18.99 Grilled to perfection for the scrumptious reuben flavor! Tue. 22 PUMPKIN PIE CHEESECAKE -or- OSCAR’S DELIGHT Includes crispy cod, french fries, lemon & tartar Visit us at www.oscarscustard.com Shrimp Basket - Try our new Redhook Ale Shrimp! 6.59 Wed. 23 BUTTER PECAN - Everyone knows butter pecan! It’s a basket filled with 10 pieces of lightly beer battered shrimp, for monthly specials & coupons! golden French fries and cocktail sauce! Thu. 24 CLOSED - HAPPY THANKSGIVING! Fish & Shrimp Combo 7.19 Sundae of the Month Fri. 25 CHOCOLATE CHIP COOKIE DOUGH - Chocolate chip dough and chocolate pieces mixed into a light chocolate SIDE ORDERS TAFFY APPLE custard. LOOKING TO FUNDRAISE? Vanilla custard topped with warm apple chunks, creamy Sat. 26 GRASSHOPPER PIE - Scrumptious fudge swirled in mint French Fries 1.59 caramel, a layer of crushed nuts, and a cherry of course! custard with cookie crust. Cheddar Cheese Fries 2.09 Chili Cheese Fries 2.49 Let us help you fundraise for your school, team, Sun. 27 BADGER CLAW - Ribbons of hardshell chocolate & roasted pecans swirled into caramel custard. White Cheddar Cheese Curds 3.29 or organization! Contact the store manager for Mozzarella Sticks 3.29 more information today! Mon. 28 PISTACHIO - Roasted pistachio nuts blended into a light Onion Rings 1.99 SHAKE OF THE MONTH pistachio custard. Soups Cup 2.19 Bowl 2.49 Homemade Chili (seasonal) Bowl 2.79 Quart 6.99 DAILY SOUP SPECIALS Pumpkin Pie Shake Tue. 29 RED RASPBERRY -or- ROCKY ROAD Wed. 30 MUDDER BUDDER! - Our famous butter flavored Homemade Chili Every Day! custard blended with crushed nuts, chocolates, & peanut FOUNTAIN SPECIALTIES Sundays Cheesy Broccoli “TWO DELICIOUS DECISIONS EVERY TUESDAY!” butter. All of our fountain specialty sundaes are made with 3 scoops of our scrumptious vanilla custard. Mondays Chicken Dumpling Turtle 4.49 Tuesdays Baked Creamy Potato Tue. 1 CARROT CAKE -or- CHOCOLATE CHIP Hot fudge, hot caramel & roasted pecans Wednesdays Chicken Tortilla Banana Split 4.49 Wed. 2 FUNKEEE... MONKEY - Our creamy banana custard Thursdays Creamy Chicken Wild Rice FAMOUS OSCAR BURGERS A banana (of course), strawberries, chocolate syrup, pineapple twisted with a blend of chocolate, marshmallow, peanut & crushed nuts Fridays Chef’s Choice butter, & crushed peanuts! You will go ape over this flavor! 1/4 lb. 1/2 lb. Saturdays Chicken Noodle Peanut Butter Cup 4.49 Oscar Burger 2.34 3.59 Hot fudge, peanut butter sauce & Reese’s peanut butter cups Thu. 3 CARAMEL APPLE CHEESECAKE - Ribbons of caramel, ketchup, mustard, pickle and raw onion chunks of apples & cheesecake bits wrapped into vanilla Brownie Sundae 4.49 custard. Cheeseburger 2.64 4.19 Delicious brownie topped with vanilla custard, hot fudge, walnuts GIFT CERTIFICATES ketchup, mustard, pickle, raw onion & cheese Oscar’s Mountain 11.99 Fri. 4 MINT CHOCOLATE CHIP - Mint custard bursting with Bacon Cheeseburger 3.39 4.84 Mounds (7 scoops) of chocolate & vanilla custard topped with caramel, Available in $1.00 and $5.00 Denominations. your favorite chocolate chips. ketchup, mustard, pickle, raw onion, bacon & cheese marshmallow, peanut butter & chocolate syrup, crushed oreos, crushed Mushroom Swiss 3.14 4.69 nuts, chocolate flakes, bananas, whipped cream & of course cherries! Sat. 5 PEANUTBUTTER FUDGE ROYALE - Peanutbutter includes mushroom sauce and swiss cheese Sundae of the Month 4.49 DECEMBER FLAVOR FORECAST custard wrapped in ripples of fudge and Oreo crust! California Burger 3.14 4.39 Floats 3.09 Thu. 1 Chocolate Cherry Mountain lettuce, tomato, & mayo Sun. 6 CARAMEL CASHEW - Caramel custard with roasted Rootbeer or Pepsi Fri. 2 Mint Brownie cashew halves. Big O 3.14 4.39 Custard Sodas 3.09 thousand island dressing, mustard, pickle, onion, lettuce and tomato Sat. 3 Drum Stix... Chocolate, Strawberry, Raspberry Mon. 7 BURGUNDY CHERRY - Refreshing burgundy base with Patty Melt 3.44 4.69 Sun. 4 Chocolate Covered Cherry wild cherries. our burger smothered with melted swiss cheese & sauteéd onions on rye Mon. 5 Rudoplh’s Peppermint Bark (St. Nick’s Favorite!!!) MALTS & SHAKES Tue. 8 ELEPHANT STAMPEDE -or- DONKEY DASH Ginger Bread Cookie or New York Cherry Tue. 6 VOTE TODAY FOR YOUR FAVORITE! SPECIALTY SANDWICHES Regular (16 oz) 2.99 Large (24 oz) 3.99 Wed. 7 Cherry Amaretto Cheesecake Grilled Cheese 1.89 Extra Thick 3.67 Extra Thick 4.67 Wed. 9 BROWNIE EXPLOSION - Light chocolate custard Hot Dog 1.79 Chocolate Strawberry Butterfinger® blended with twists of caramel and brownie pieces! ® FLAVOR HOTLINE Corn Dog 2.09 Vanilla Raspberry Heath Bar Hot Fudge Pineapple Reese’s Pieces® (414) 327-5768 Thu. 10 TIRAMISÚ - Scrumptious bite-size pieces of this famous Chili Dog 2.09 Chili Cheese Dog 2.39 Peanut Butter Banana M & M® Italian pastry blended into a light mocha custard covered ® with a dusting of cocoa powder and chocolate shavings. Sloppy Joe 1.79 Oreo Blueberry Cookie Dough LOCATIONS 5 Sloppy Joes 7.99 Mocha Caramel Black Cow Fri. 11 GRAND OL’ FLAVOR - A patriotic delight!!! Bursts of 7041 S. 27th St. Franklin Shredded Barbecue Pork 2.79 blueberries, ripples of raspberries and chunks of B.L.T. 1.99 (in front of Lowe’s) cheesecake wrapped into vanilla custard. Thank you to SUNDAES (414) 304-8700 all who served. Comp. cones to Veterans! SALADS Small 2.89 Large 3.59 2362 S. 108th St. 21165 Hwy. 18 Waukesha Sat. 12 CHOCOLATE MALT WHOPPER SUPREME - Crushed Hot Fudge, Hot Caramel, Chocolate, Strawberry, Butterscotch ® Cajun Chicken 4.59 (1/2 block south of Lincoln on Hwy. 100) (across from Gander Mt. and Target) Whopper Malt Balls blended into chocolate malt custard. Raspberry, Pineapple, Peanut Butter, Marshmallow Grilled Chicken 4.59 (414) 327-5220 (262) 798-9707 Pecans .75 Cashews .75 Sliced Bananas .40 Sun. 13 BUTTER PECAN - Everyone knows butter pecan! Crispy Chicken 4.59 FAX # (262) 798-9720 Crushed Nuts .35 Extra Topping .50 Whipped Cream .75 FAX # (414) 327-5682 Garden 3.99 Happy FROZEN CUSTARD Thanksgiving CHICKEN & FISH SPECIALTIES Mon. 14 GERMAN APPLE STRUDEL - Apple custard base with Cones & Dishes strudel swirls and spiced apple pieces. Vanilla, Chocolate, Special Flavor Grilled Chicken Breast sandwich 3.39 Tue. 15 PECAN PIE -or- STRAWBERRY Grilled chicken breast with lettuce, tomato & mayo Homemade Waffle Cone Regular Cone C.B.L.T. sandwich 3.99 2.69 Single 1.79 Wed. 16 BANANA CREAM PIE - Savor the flavor of this Grilled chicken breast, Bacon, Lettuce, Tomato, Pepper Jack Cheese, Double 2.39 traditional favorite... smooth banana custard loaded with & a mayo/horseradish sauce Triple 2.89 crushed vanilla wafers topped with whipped cream. Sun. - Thurs. Fri. - Sat. Cajun Chicken sandwich 3.69 Hand-Packed Frozen Custard Spicy blackened chicken breast, Creole mustard sauce, Thu. 17 MUDD PIE - A chocolatey mocha custard blended with lettuce, tomato, & onion Pint Quart 1/2 Gallon 10:30 am - 11:00 pm 10:30 am - Midnight swirls of fudge & chocolate pie crust. Buffalo Chicken sandwich (Served Grilled or Crispy!) 3.69 3.75 6.00 9.00 Fri. 18 HEATH® BAR - Toffee custard with chunks of Heath® Bar Grilled or crispy chicken breast, buffalo sauce, chunky blue cheese and swirls of fudge. dressing, celery, & lettuce. NOVEMBER 2016 Crispy Chicken sandwich 3.39 BEVERAGES Sat. 19 CHOCOLATE COVERED STRAWBERRY - Delicious red Lightly breaded chicken with lettuce, tomato & mayo strawberries & thick ribbons of hard shell chocolate Chicken Tenderloins (3 pc.) 3.59 Small 1.39 Medium 1.49 Large 1.69 wrapped into vanilla custard. Absolutely Strawberryilicious!!! Chicken Tenderloins (10 pc.) 8.99 Pepsi, Diet Pepsi, Mountain Dew, Dr.
Load more

Recommended publications
  • TEMPTING TARTS Your Choice - 5.99 Strawberry Tart a Butter Tart Filled with Custard and Finished with Freshly Glazed Strawberries
    ® Owned and operated by the same family for over 56 years. Our one and only location. TEMPTING TARTS Your choice - 5.99 Strawberry Tart A butter tart filled with custard and finished with freshly glazed strawberries. Fruit Tart A butter tart shell filled with custard and finished with an assortment of fruit. Lemon Rush Tart A buttery graham cracker crust filled with a sweet tart lemon filling. Whipped Philly Cream Cheese and vanilla cake finished with a cloud of whipped cream. SWEET SINGLE PASTRIES Almond, Apricot Cannoli Almond Horseshoe & Raspberry Bar A cinnamon shell filled with a Made with sliced almonds and Made with sliced almonds, sweet ricotta cheese filling and almond paste - 4.99 almond paste and a raspberry and chocolate chips - 3.99 apricot filling - 4.99 Black & White Chocolate Ganache Cookie Bowties Chocolate cake and chocolate Thin round sponge cake dipped Made with cream cheese mousse covered with a in fudge icing and white laced dough, pecans and chocolate ganache and fondant - 2.79 brown sugar - 4.99 finished with semi-sweet chocolate chips - 4.99 Napoleons Hamentashen French pastry layered with Your choice of apricot Peanut Butter Bavarian cream and finished or cherry- 3.99 Ganache with fondant icing - 5.49 Chocolate cake and peanut Gourmet Cupcake butter mousse covered with Visit our display case for today’s chocolate ganache and finished variety - 2.99 with peanut butter chips - 4.99 Custard Eclair Cinnamon Stick Finished with fudge icing - 4.99 Made with cream cheese laced dough and rolled with Tiramisu cinnamon sugar - 4.99 Espresso soaked sponge cake filled with a light mascarpone Brownies filling, dusted with cocoa - 4.99 A moist rich brownie and finished with a fudge icing - 2.99 Please stop by and visit our dessert case for additional daily creations not listed on our menu.
    [Show full text]
  • Pear and Rhubarb Crumble with Custard
    PEAR AND RHUBARB CRUMBLE WITH VANILLA CUSTARD Season: All year From the garden: Pears, rhubarb, eggs Type: Dessert Difficulty: Easy Country of origin: England Serves: 3 serves Source: foodtolove.co.nz/furtherfood.com PEAR AND RHUBARB CRUMBLE Equipment Ingredients *chopping board *4 pears in quarters (stewed or from a can) *knife *3 rhubarb stalks *saucepan *1 tbsp sugar *mixing bowls *¾ cup plain flour *measuring cup and spoons *80 g of butter or margarine *baking dish *1/3 cup brown sugar *¼ cup shredded coconut *¼ cup rolled oats *½ tsp cinnamon VANILLA CUSTARD *mixing bowl *1 egg *whisk *1 tbsp cornflour *measuring cup and spoons *2 tbsp sugar *saucepan *1 cup of milk (cow or plant) *1 tsp vanilla extract Method 1.preheat oven to 180 degrees 2.remove any stringy bits from the rhubarb 3.cut the rhubarb in 5 cm long pieces 4.place the rhubarb pieces in a saucepan with the 1 tbsp of sugar and cover with a little water 5. place on the stove and cook for approximately 5 min. until rhubarb is tender but not falling apart 6. add the flour for the crumble into bowl and add butter or margarine in small pieces 7. rub the butter into the flour until it resembles crumbs 8. add sugar, coconut, oats and cinnamon to the butter/flour mixture and mix 9. place the rhubarb (with a little bit of the cooking liquid) and the quartered pears into a baking dish and sprinkle with the crumble mixture 10. put the dish into the oven and bake for around 20 minutes 11.
    [Show full text]
  • Beef • Hot Dogs • Burgers • Salads • Fries • Shakes SMOOTHIES (300-500 Cal) ASK YOUR SERVER for TODAY’S FLAVOR!
    A Chicagoland Tradition Since 1963... For the Location Nearest You, Go To www.portillos.com SOFT DRINKS COKE (150/240 Cal) ......................................................... Sm 1.89 Lg 2.29 DIET COKE (0/0 Cal) ........................................................ Sm 1.89 Lg 2.29 A Chicagoland Tradition Since 1963 ROOT BEER (170/270 Cal) .............................................. Sm 1.89 Lg 2.29 Portillo’s founder Dick Portillo was born in Chicago, Illinois in 1939. After graduating from Argo Community High School, SPRITE (150/230 Cal) ....................................................... Sm 1.89 Lg 2.29 Mr. Portillo served a tour with the Marine Corps until he was MINUTE MAID LEMONADE (150/230 Cal) .................. Sm 1.89 Lg 2.29 honorably discharged. Dick held several back-breaking jobs after his military service, including working in a steel mill, unloading box ICED TEA (0/0 Cal) ............................................................ Sm 1.89 Lg 2.29 cars at a railroad, and working in a junkyard. SHAKES, MALTS & SMOOTHIES In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open the first Portillo’s hot dog stand on North Avenue in Villa Park, IL, CHOCOLATE SHAKE (540/880 Cal) ............................... Sm 2.89 Lg 3.50 which he called “The Dog House.” The trailer did not have a VANILLA SHAKE (500/790 Cal) ....................................... Sm 2.89 Lg 3.50 bathroom or running water. To get the water he needed, he ran 250 feet of garden hose from a nearby building into the trailer. STRAWBERRY SHAKE (540/880 Cal) .............................. Sm 2.89 Lg 3.50 By 1967, Dick had turned The Dog House into a success and The Original Dog House Villa Park, Illinois 1963 CHOCOLATE MALT (600/970 Cal) ................................
    [Show full text]
  • Dessert Menu
    CAKES & CREAM CAKES Caramel Doughnut Carrot Cake DESSERT 95 Filled with Bavarian vanilla 95 Topped with Philadelphia 3 3 custard cream, topped with cream cheese topping caramel fudge icing Apple & Ginger Cake Vanilla Slice With luxurious toffee sauce 25 Vanilla custard sandwiched 80 MENU 4 3 and vanilla English Lakes ice between puff pastry, coated cream with fondant icing OUR FAMOUS HOT APPLE PIE egan Chocolate Brownie Chocolate Éclair We only use the finest bramley apples, which provide the iconic tangy Warm gooey centred 95 Choux bun filled with freshly 95 3 3 flavour of our traditional apple pie filling. deliciousness, served with ice whipped cream and coated in cream chocolate We serve our apple pie hot and have a choice of: Egg Custard Portion Jam & Clotted Cream Plain apple pie or mixed spice & sultana apple pie. Shortcrust pastry tart filled 75 Fruit Scone 80 2 3 Cream 1 0 with light custard finished Served with: 4 with nutmeg Homemade strawberry jam plain apple pie English Lakes Vanilla Ice Cream 60 75 4 Fruit Scone & Butter 2 available add 40p or Custard Apple Pie Ice Cream Sundae 75 75 TRAYBAKES 2 4 Whipped cream, ice cream, toffee sauce, sprinkled in chocolate Chorley Cake / Eccles Cake Lakeland Gingerbread Shortcrust / puff pastry encasing Soft and chewy version of a Cumbrian FRUIT BREADS syrupy, curranty goodness classic. Cinnamon Swirl Blueberry & Lemon Frangipane Salted Caramel Shortbread Bath Bun 50 Sweet dough rolled in 50 Pastry base, loaded lemon curd, Shortbread, layered with gooey salted A rich sweet dough, packed 3 3 cinnamon, cream cheese almond frangipane and blueberries caramel and chocolate with vine fruits and cherries frosting and walnuts.
    [Show full text]
  • Be-Ro Recipes, Unless Otherwise Stated
    www.be-ro.co.uk Recipe Inspiration From the www.be-ro.co.uk website. www.be-ro.co.uk Be-Ro Recipe Book Since 1923 and now in its 41st Edition ! Containing over 125 recipes, and helpful hints and tips Order your copy on-line at www.be-ro.co.uk Baking Basics Here you'll find all the information you need to becoming a baking expert. From choosing your ingredients through to testing your finished cake, all the help you need is right here. - Basics Recipe Remedies If your sponge is too soggy or your pastry is too crumbly, we have - Remedies the solution right here. Our helpful advice will give you all the answers you need to solve those tricky baking problems. - Recipes Recipe Inspiration Here you'll find great ideas for all kinds of recipes, from quick and easy meals through to recipes for the baking expert. Welcome to Baking Basics These are core recipes and skills and other information that you’ll need for preparing many of the other recipes in this collection. But more than that… these basics will provide you with the fundamental - Basics knowledge that will serve you well for all your baking needs in future ! • A Word about our Recipes • Melting Method • A Word on Ingredients • Metric / Imperial Measurements - Remedies • Baking with Be-Ro • Other Useful Measures • Batch Baking • Oven Management • Cake Basics • Pastry Basics • Celebration Fruit Cakes • Pie Basics • Choux Pastry • Rolling Brandy Snaps - Recipes • Cooking in your Microwave • Rough Puff Pastry • Creaming Method • Rubbed in Method • Flaky Pastry • Shortcrust Pastry • Flan Basics • Steamed Puddings • Home Freezing • Suet Pastry • Lining a Pudding Basin • Whisking Method A Word about our Recipes… We have categorised our recipes in order to help you judge the level of expertise required for each one.
    [Show full text]
  • Complete Care Dining Service Inc. Monthly Menu
    October Complete Care Dining Service Inc. Monthly Menu Week 1 Am Snack Breakfast Lunch Pm Snack Dinner HS Snack Thursday Coffee/ Tea Scrambled Eggs & Poached Tilapia with Creamy Dill Sauce, Coffee/ Tea Soup of the Day Coffee/ Tea 10/1/2020 Assorted Pastry Fresh Sweet Potatoes, Roasted Broccoli Assorted Ham & Swiss Sandwich w/ Tossed Salad Assorted Pastry Assorted Hot/ Cold Or Snacks Or Snacks Cereal Veal Parmesan Over Parslied Noodles w/ Key Cottage Cheese w/ Fresh Fruit, Freshly West Blend Vegetables Baked Blueberry Muffin Dessert: Assorted Cakes / Pastry Dessert: Assorted Fruit Friday Coffee/ Tea Homestyle Waffles Center Cut Pork Chop w/ Red Pesto, Coffee/ Tea Soup of the Day Coffee/ Tea 10/02/2020 Assorted w/ Maple Syrup Pensylvania Dutch Stuffing, Sunshine Carrots Assorted Chicken Ranch Sandwich on a Roll, Assorted Pastry Assorted Hot/ Cold Or Snacks Caprese Salad Snacks Cereal Liver & Onions, Creamed Corn, Sauteed Or Green Beans Homemade California Cheeseburger w/ Dessert: Assorted Cakes/ Pastry Lettuce, Tomato, & Red Onion Dessert: Assorted Fruit Saturday Coffee/ Tea Scrambled Eggs & Pepper Steak Stir Fry over Classic White Rice, Coffee/ Tea Soup of the Day Coffee/ Tea 10/03/2020 Assorted Pastry Oriental Vegetables Assorted Fresh Roasted Turkey Sandwich, Caesar Assorted Pastry Assorted Hot/ Cold Or Snacks Salad w/ Croutons Snacks Cereal Homemade Three Cheese Macaroni & Or Cheese, Stewed Vegetables Classic Tuna Sandwich, Cole Slaw Dessert: Assorted Pudding Dessert: Assorted Fruit *Menus are Subject to Change. Week 2 Am Snack Breakfast
    [Show full text]
  • 5 Minced and Moist Food Level 5
    Name: ………………………………………………………… Tel: 01225 824333 Date: ……………………………………………..…………… Speech & Language Therapist: …………………………. Minced and Moist Food 5 Level 5 5 General description: Food is soft, tender and moist. Needs very little chewing and no biting. Food has been mashed up before serving. Small lumps visible within the food (no greater than 4mm in size). Lumps are easy to squash with the tongue. It usually requires a smooth sauce, gravy or custard, which should be very thick. No mixed (thick - thin) textures e.g. cereal in milk, mince in gravy, dried fruit in sponge. No thin loose fluid. No hard, tough, chewy (toffee), fibrous (dry roasted meat), stringy (pineapple, celery), dry, crispy, crunchy (toast, flaky pastry) or crumbly bits (bread crusts, dry biscuits). No pips, seeds, pith, membrane, e.g. citrus fruit, tomatoes. No skins or outer shells e.g. on peas, grapes. No husks. No skin e.g. on sausages (use skinless ones), bone or gristle. No round or long-shaped foods e.g. grapes, sweets. No hard chunks e.g. pieces of apple. No sticky foods e.g. cheese chunks, marshmallows. Check before serving/eating: • No hard pieces, crusts or skins have formed during cooking/heating/standing. • Fluid/gravy/sauce/custard in or on the food has not thinned out or separated off. Please turn over for more information Based on Dysphagia Diet Food Texture Descriptors March 2012 and IDDSI (International Dysphagia Diet Standardisation Initiative) Framework – April 2018 Minced and Moist Food 5 Level 5 5 Meat • Must be finely minced – pieces approximately 4mm. No hard bits of mince. • Serve in a very thick, smooth sauce or gravy.
    [Show full text]
  • French Fries
    Taste the World Topping styles from different places! Served on brioche style buns. Hungry or hangry size We use all-beef Nathan’s Famous hotdogs New York $6/$9 Montreal $6/$9 Mustard, sauerkraut, white onions Mustard, white onion, coleslaw make it a Denver $7/$11 California $7/$11 Red onion, chili, sour cream, Bacon, grilled onions and peppers Combo jalapenos Hawaiian $6/$9 Bottle of pop with choice of: Memphis $8/$13 Pineapple, red onion, peppers, Bacon, BBQ Sauce, green onion, honey mustard, spicy mayo, green • Fresh cut fries $4 cheddar cheese onions • Fries & gravy $5 Chicago $8/$13 The Chilean $7/$11 • Poutine $6 Mustard, relish, white onion, Guacamole, tomatoes, salsa, mayo, • Coleslaw $5 pickles, pepperchinis, tomatoes, sauerkraut celery salt • Potato Salad $6 Coney Island $8/$13 • Mac N Cheese $6 Chili, white onion, mustard, • Chili $6 cheddar cheese • Chili Cheese Fries $6 Korean $7/$11 Philadelphia Kimchi, spicy mayo, sesame seeds $9/$15 Steak, nacho cheese, grilled peppers & onions Shhh..... Super secret menu The Gold "Schlong"er $20/$30 7 Levels of Hell $13/$23 It’s gold, not just gold coloured... covered In collaboration with London's own The Hot Sauce Co, in edible gold..... which you eat... with your we introduce our hottest dog to date! Seven levels of flavour mouth. and spice, how far can you go? Get 20% off hot sauce when your purchase this bad boy! * Order one... if you dare Imagination Station All beef hotdogs on brioche style buns. Hungry or hangry size We use all-beef Nathan’s Famous hotdogs Not-Cho Dog $7/$11 Mac
    [Show full text]
  • Dine-In | Delivery | Take-Out
    breakfast all day hot dogs Dine-in | Delivery | Take-out Every dog comes with hand-cut Every breakfast sandwich comes with fries, homemade kettle chips, or hand-cut fries, homemade kettle chips, or homemade tomato soup =] homemade tomato soup =] Just the Dog The Grilly Morning Mouthwatering hot dog on a delectable A double decker with 3 thick slices of TX toast buttered-and-grilled hot dog bun ………………6 bread, buttered & grilled with TX-style Hot Pig Dog scrambled eggs under melted American cheeses, topped with fat & crispy bacon ………………………11 Fat hot dog between a thick-and-hearty hot dog bun, grilled with cheddar cheese and The Early Bird topped onto strips of bacon ………………………9 2 hearty slices of TX toast white bread, buttered Just the Cheese Dog & grilled with American cheeses melted on TX- style scrambled eggs and thick-sliced bacon 53 White Horse Pike 844-474-5591(grilly-1) Mouthwatering hot dog on a hearty hot dog strips …………………………………………………………………10 Chesilhurst, NJ 856-767-0898 bun, topped with cheddar cheese, then 08089 www.grillycheese.net buttered and grilled to perfection ……………7 The Philly Breakfast The real deal Philly cheesesteak meat with TX- The Grilly Dog style scrambled eggs under melted American Beautifully buttered-and-grilled hot dog cheeses, loaded onto thick slices of TX toast *$2 Delivery Fee When Ordered Through Grilly Cheese Directly bun, grilled with American cheeses and white bread ………………………………………………………11 sauerkraut topped on a fat hot dog ………….8 An Egg & Cheese Sammy sides Thick slices of Texas toast white bread loaded
    [Show full text]
  • Menu Ingredient Statement
    A&W Menu Ingredient Statement Vegan/ Menu Item Ingredients Allergen Sensitivities Vegetarian Burgers and Chicken Bun: Wheat Flour, Water, Corn Syrup, Soybean Oil, Yeast, Contains 2% or less of the following: Wheat Gluten, Salt, Malt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Azodicarbonamide), Artificial Flavor, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Calcium Propionate (Preservative). Beef Patty: Hamburger (ground beef). Seasoning: Salt, sugar, spices, paprika, dextrose, onion powder, corn starch, garlic powder, hydrolyzed cornprotein, extractive of paprika, disodium inosinate, disodium guanylate, silicon dioxide (anti-caking agent). Iceberg Lettuce Tomato Papa Burger/ Papa Egg, Milk, Yellow Onion Slices Gluten Burger Single Papa Sauce: Soybean oil, water, sugar, pickle relish (pickles, corn sweeteners, distilled vinegar, salt, xanthan gum, alum 0.10% potassium sorbate as a preservative, Wheat, Soy turmeric, natural spice flavors), tomato paste, distilled vinegar, egg yolk, salt, xanthan gum, artificial color including FD&C Red #40, spices, oleoresin paprika, Beta Apo-8-Carotenal, natural flavorings. Sharp American Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, sorbic acid (preservative), sodium phosphate, artificial color, acetic acid, lecithin, enzymes. Pickle Slices: Pickles, water, distilled vinegar, salt, calcium chloride, potassium sorbate (as a preservative), polysorbate 80, natural flavors, turmeric oleoresin, garlic powder. Bun: Wheat Flour, Water, Corn Syrup, Soybean Oil, Yeast, Contains 2% or less of the following: Wheat Gluten, Salt, Malt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Azodicarbonamide), Artificial Flavor, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Calcium Propionate (Preservative). Beef Patty: Hamburger (ground beef). Seasoning: Salt, sugar, spices, paprika, dextrose, onion powder, corn starch, garlic powder, hydrolyzed cornprotein, extractive of paprika, disodium inosinate, disodium guanylate, silicon dioxide (anti-caking agent).
    [Show full text]
  • Bigcheese Handout Menu 2017 Webcopy
    738-17th Ave SW 207 10th St NW Calgary, AB T2S 0B7 Calgary, AB T2N 1V5 403.457.CURD (2873) 587.350.CURD (2873) MYBIGCHEESE.COM TRADITIONAL POUTINE POUTINE - Locally grown Yukon gold potatoes, authentic Quebec cheese curds and poutine sauce. 6.99 VEGETARIAN VERSION OF TRADITIONAL POUTINE 6.99 YAMTASTIC - Sweet potatoes, our traditional, only sweeter. 8.99 VEGETARIAN 8.99 GLUTEN FREE AND VEGAN CHEESE OPTIONS AVAILABLE VEGGIE NACHO - Salsa, sour cream, guacamole, jalapeño peppers, and nacho cheese LOADED VEGGIE - Sautéed mushrooms, caramelized onions, roasted peppers, sweet baby peas. MAC AND CHEESE - Macaroni noodle smothered in a smooth cheesey sauce. PORK POUTINE 8.99 PORKY PIG - Double smoked bacon, Italian sausage, sautéed mushrooms, and caramelized onions. HOG HEAVEN - Chipotle pulled pork. HOGZILLA - Carolina pulled pork, double smoked bacon, and peppercorn gravy. 9.99 NOTORIOUS P.I.G - Carolina pulled pork, double smoked bacon, and Italian sausage. PEROGIE POUTINE - Perogies, sour cream, caramelized onions, and double smoked bacon. MAPLE BACON - Double Smoked maple bacon CHICKEN POUTINE 8.99 CHICKEN PEPPERCORN - Shaved grilled chicken breast, caramelized onions, and 3 peppercorn gravy. PIGASUS - Shaved grilled chicken breast, double smoked bacon, baby green peas, and caramelized onions. SCOTTISH CURRY - Shaved grilled chicken breast and our own authentic Scottish curry sauce with baby green peas. BUFFALO CHICKEN - Shaved grilled chicken breast tossed in the famous Frank’s ® Red Hot, and baby green peas. CLUSTER BUCK - BBQ chicken on a poutine with caramelized onions. THE HO-DOWN - Shaved grilled chicken breast tossed in ranch, caramelized onions, and double smoked bacon. BOMBAY BOMBER - Butter chicken, caramelized onions, green peas.
    [Show full text]
  • Cones and Cups Specialty Sundaes
    Concretes Have one or two of your favorite toppings swirled into our creamy vanilla or chocolate frozen custard. Cones and Cups Kid’s Small Medium Large Frozen Custard or Sorbet (Vanilla, Chocolate, and a variety of flavors available 3.05 4.50 6.45 7.50 each day) Extra mix-ins - .80 Kid’s Small Medium Large Shakes and Malts 2.10 3.25 4.25 5.25 Vanilla Chocolate Strawberry Oreo Banana Add a topping: Waffle Cone Raspberry Peach Peanut Butter Espresso .55 .99 1.50 1.99 $ .75 (or create your own flavor from our many toppings and mix-ins) Each additional topping: .80 Make it a Small Medium Large Specialty Sundaes 4.99 5.99 6.99 Malt $.50 Turtle Sundae – Vanilla frozen custard, hot fudge, caramel, and pecans Boston (Medium Shake with a Sundae on Top) 7.50 Peach Melba Crisp – Vanilla frozen custard, peaches, raspberries and streusel topping Cow Tracks – Vanilla frozen custard, hot fudge, peanut butter sauce, and Reese’s Peanut Butter Cups All Burgers start with 1/3 lb of fresh ground beef (pre- Grandma’s Brownie – Vanilla frozen custard, a fresh homemade brownie, and hot cooked weight) and a fresh bakery bun fudge Sweet and Salty – Vanilla frozen custard, raspberries, pretzel crunch, and Hamburger 7.50 Double 10.00 cheesecake pieces Cheeseburger 8.50 Double 11.50 Almond Joy – Vanilla frozen custard, hot fudge, almonds, and coconut Bacon Cheese Burger 10.50 Double 13.50 Chocoholic – Chocolate frozen custard, Oreos, chocolate chunks and hot fudge Hot Dog 3.99 add Cheese .65 (Ketchup, Mustard, Onion, & Relish) add Bacon 1.75 Small Regular TAKE
    [Show full text]