Bingo Menu 10-30-19

BreaKFAST............................................................................................................... BREAKFASTBURRITO I 4.50 BREAKFASTCROISSANT I 4.50 BREAKFASTSANDWICH I 4.50 scrambled eggs, cheese, onion and sausage egg, slice of ham and cheese on a warm roll egg, bacon, ham and a choice of cheese in a flour tortilla on a buttered brioche bun salads...................................................................................................................... CHOICEOFDRESSINGS- RANCH, BLEUCHEESE, HONEYMUSTARD, THOUSANDISLAND, ITALIAN CAESARSALAD I 5.50 ASIANNOODLE TACOSALAD I 8.75 chopped romaine lettuce, creamy garlic crispy tortilla shell, lettuce, diced tomatoes, dressing, croutons and parmesan cheese CHICKENSALAD I 7.25 fresh greens, tomato, cucumber, chow mein taco beef, black olives and green onions and sliced chicken breast with served with salsa and sour cream CHEF’SSALAD I 6.25 sesame soy dressing crispy mixed greens, chopped turkey and GARDENSALAD I 5.25 ham, tomato, cucumber and hard boiled egg crispy mixed greens, cucumber, tomato and carrot SNACKS...................................................................................................................... FRESHFRUITCUP I 3.75 TAQUITOS I 4.75 POTSTICKERS I 6.25 freshly sliced melon, pineapple and grapes crispy beef filled tortillas served with 5 pork pot stickers served with soy sauce salsa and guacamole NACHOSGRANDE I 8.25 FRIEDCHEESECURDS I 4.75 CHOICEOF 5.50 mid-western favorite I crispy nacho chips, taco chili beans, nacho fried mushrooms, fried zucchini or jalapeno cheese, diced tomatoes and green onions poppers SHRIMPCOCKTAIL I 4.75 served with salsa and sour cream tender cooked shrimp, tangy cocktail CHICKENWINGS I 6.00 SAMPLER I 8.25 sauce and lemon on a bed of cabbage six crispy chicken wings tossed in buffalo sauce, served with ranch, celery and carrot fried cheese curds, chicken nuggets, fried sticks mushrooms and breaded zucchini entrees.................................................................................................................... CHICKENTENDERBASKET I 7.25 SWEET & SOURCHICKEN I 7.25 SHRIMPBASKET I 8.25 white meat chicken tenders with your choice boneless, skineless chicken breast, sweet 10pc butterfly shrimp, includes fries of dipping sauce, includes fries and sour sauce over jasmine steamed rice inlcudes 2 spring rolls SEAFOODBASKET I 8.50 KUTSUCHICKEN I 7.25 fried flounder, breaded shrimp and battered panko crusted chicken breast with a tangy TERIYAKICHICKEN I 7.25 cod, includes fries chinese barbecue sauce over jasmine boneless, skinless chicken breast, teriyaki steamed rice sauce over jasmine steamed rice FRIEDCHICKENDINNER I 10.50 inlcudes 2 spring rolls inlcudes 2 spring rolls 4 pieces of crispy fried chicken, mashed potatoes, white gravy and chef’s vegetables ORANGECHICKEN I 7.25 FISHBASKET I 7.50 tempura chicken nuggets tossed in crispy breaded flounder filets with your choice POTROASTDINNER I 10.50 orange sauce over jasmine steamed rice of tartar or cocktail sauce, includes fries tender beef pot roast, mashed potatoes with inlcudes 2 spring rolls brown gravy and chef’s vegetables *TAX NOT INCLUDED burgers................................................................................................................... BINGOBURGER I 5.25 BACONBBQ I 6.25 PATTYMELT I 6.25 1/4lb all beef patty, lettuce, tomato, 1/4lb all beef patty, smoke house bacon, bbq 1/4lb all beef patty, grilled onions and swiss red onion and pickle sauce and a gourmet onion ring cheese on rye bread DOUBLEBINGOBURGER I 6.75 GARLICMUSHROOMSWISS I 6.25 GREENCHILEBACON I 6.25 1/2lb all beef patty, lettuce, tomato, 1/4lb all beef patty topped with garlic mild hatch green chiles, applewood smoked red onion and pickle mushrooms and melted swiss cheese bacon and pepperjack cheese hot dogs................................................................................................................. CONEYISLANDCHILIDOG I 4.50 CHICAGODOG I 4.50 SONORANDOG I 4.50 tomato wedges, dill pickle strip, diced onion, green chiles, chopped bacon and hot chili sauce, shredded cheese and diced onions sweet pickle relish, sport peppers pepperjack cheese and celery salt PLAINALLBEEFHOTDOG I 4.25 sandWICHES............................................................................................................ CHOICEOFBREADS - WHITE, WHEAT, SOURDOUGH, RYE, HOAGIEROLL, CROISSANT GRILLEDCHEESE I 4.00 CALIFORNIAGRILLED PHILLYFRENCHDIP I 7.25 your choice of cheese and bread CHICKENSANDWICH I 6.25 thinly sliced roast beef, grilled sweet add ham or grilled chicken for 2.50 grilled chicken breast, applewood peppers and onions, melted provolone smoked bacon, monterey jack cheese on a warm hoagie roll served with au jus TUNAFISHSANDWICH I 5.75 and guacamole garnished with albacore tuna, lettuce and tomato on lettuce, tomato and red onion CLASSICREUBEN I 7.25 your choice of bread corned beef, sauerkraut, thousand island dressing and swiss cheese on rye bread B.L.T. I 6.25 STEAKQUESADILLA I 7.25 grilled beef, green chiles, mixed cheddar bacon, lettuce, tomato and mayonnaise BAKEDTURKEY on your choice of bread and monterey jack cheeses and grilled onions on a crispy flour tortilla served CLUBCROISSANT I 7.25 with sour cream and salsa smoked turkey, swiss cheese, bacon, lettuce, tomato and mayonnaise sides.......................................................................................................................... FRIES I 2.25 ADDCHICKEN I 2.50 GUACAMOLE I 1.25 COLESLAW I 2.25 ADDCHILI I 1.75 SOURCREAM I 1.25 POTATOSALAD I 2.25 CELERYANDCARROTS I 1.75 CHEESENACHOS I 3.50 MASHEDPOTATOES I 2.25 FRIEDPICKLE I 1.75 NACHOCHEESE I 1.75 ONIONRINGS I 3.25 BACON I 3.00 EXTRASALADDRESSING I 0.75 ASSORTEDPASTRIES I 2.50 TO 3.75 SOUPOFTHEDAY I 2.75 *TAX NOT INCLUDED.

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