MAY 2017 MONDAY & WEDNESDAY & THURSDAY Lunch Menu Ipswich Elementary School ASSORTED POWER PACKS

Total Page：16

File Type：pdf, Size：1020Kb

SERVED DAILY MAY 2017 MONDAY & WEDNESDAY & THURSDAY Lunch Menu Ipswich Elementary School ASSORTED POWER PACKS BRUNCH FOR LUNCH! TWIN MINI CHEESE BURGERS PASTA W/MEATSAUCE BBQ CHICKEN STRIPS PAN PIZZA LETTUCE, TOMATO, PICKLES, GARLIC TOAST POTATO WEDGES CHEESE OR PEPPERONI ASSORTED BREAKFAST ENTRÉ’S VEGGIE BURGERS BLACK BEAN AND SEASONED GREEN BEANS DINNER ROLL CEASAR SALAD CORN SALAD JELLO W/ TOPPING ORANGE SMILES FRUIT CUP HARVEST HOME FRIES‐ SAUSAGE & FRUIT CUP OR OR OR HAM AND CHEESE PINWHEELS WATERMELON OR BAGEL LUNCH ASSORTED POWER PACKS TURKEY AND CHEESE SANDWICH GRILLED CHEESE SANDWHICH BEEF TACOS MACARONI & CHEESE MEATBALL SUB PAN PIZZA OR SALSA, LETTUCE, TOMATO OR OR CHEESE OR PEPPERONI CHICKEN CAESAR WRAP FIESTA CORN SALAD STEAMED BROCOLI TURKEY SANDWICH W/LETT,TOM VEGGIE STICKS W/DIPPING SAUCE SERVED WITH ASSORTED FRUIT CUP ROASTED CARROT FRIES BACON OR ROASTED RED BLISS OR ASSORTED FRUIT LOW FAT CHIPS POWER PACK CARROT AND RED PEPPER W DIP BAGEL LUNCH W/GRAPES & CHEESE OR ASSORTED FRUIT POWER PACK RIB-A-Q ON ROLL PANCAKES W/SAUSAGE LINKS CHICKEN PARMASIAN W/ PASTA AND CHEESE RAVIOLI PAN PIZZA WITH BAKED BEANS BLUEBERRIES W/TOPPING GARLIC TOAST DINNER ROLL VEGGIE TRAY CARROT STICKS W/DIP CHILLED JUICE SAUTEED VEGGIES OR FRUIT CHILLED FRUIT CUP OR TUNA WRAP JUICE OR WG BAGEL W YOGURT AND FRUIT POWER PACK PEACHES AND CREAM OR POWER PACK NACHOS W/CHEESE SAUCE AND CHILI SALAD SLICED APPLES ASSORTED FRUIT FISH SANDWHICH W/LETTUCE ON WG OVEN ROASTED ROATESARY MEATBALL SUB W/SAUCE AND CHEESE BURGER OR HAM BURGER PAN PIZZA ROLL CHICKEN W/ OVEN ROASTED CHEESE ASST. CHIPS CHILLED FRUIT OR RED BLISS POTATO/ DINNER ROLL OVEN BAKED FRENCH FRIES VEGGIE STICKS VEGGIE TRAY GRILLED CHEESE GREEEN BEANS - FRUIT BROCOLI SALAD OR OR SERVED WITH OR PUDDING W/TOPPING TUNA FISH SANDWICH POWER PACK ONION RINGS – CARROTS – OR WATERMELON CHUCKS PB&J/ Fluff Sandwich POWER PACK NO SCHOOL CHICKEN TENDERS PASTA W/MEATSAUCE SAUCE W/DIPPERS – RICE PILAF – SERVED W/DINNER ROLL STEAMED BROCOLI GARDEN SALAD DINNER ROLL OR OR GRILLED HAM& CHEESE SANDWICH POWER PACK FRESH MELON CHILLED FRUIT .

Copy Link

Recommended publications

Complete Care Dining Service Inc. Monthly Menu
October Complete Care Dining Service Inc. Monthly Menu Week 1 Am Snack Breakfast Lunch Pm Snack Dinner HS Snack Thursday Coffee/ Tea Scrambled Eggs & Poached Tilapia with Creamy Dill Sauce, Coffee/ Tea Soup of the Day Coffee/ Tea 10/1/2020 Assorted Pastry Fresh Sweet Potatoes, Roasted Broccoli Assorted Ham & Swiss Sandwich w/ Tossed Salad Assorted Pastry Assorted Hot/ Cold Or Snacks Or Snacks Cereal Veal Parmesan Over Parslied Noodles w/ Key Cottage Cheese w/ Fresh Fruit, Freshly West Blend Vegetables Baked Blueberry Muffin Dessert: Assorted Cakes / Pastry Dessert: Assorted Fruit Friday Coffee/ Tea Homestyle Waffles Center Cut Pork Chop w/ Red Pesto, Coffee/ Tea Soup of the Day Coffee/ Tea 10/02/2020 Assorted w/ Maple Syrup Pensylvania Dutch Stuffing, Sunshine Carrots Assorted Chicken Ranch Sandwich on a Roll, Assorted Pastry Assorted Hot/ Cold Or Snacks Caprese Salad Snacks Cereal Liver & Onions, Creamed Corn, Sauteed Or Green Beans Homemade California Cheeseburger w/ Dessert: Assorted Cakes/ Pastry Lettuce, Tomato, & Red Onion Dessert: Assorted Fruit Saturday Coffee/ Tea Scrambled Eggs & Pepper Steak Stir Fry over Classic White Rice, Coffee/ Tea Soup of the Day Coffee/ Tea 10/03/2020 Assorted Pastry Oriental Vegetables Assorted Fresh Roasted Turkey Sandwich, Caesar Assorted Pastry Assorted Hot/ Cold Or Snacks Salad w/ Croutons Snacks Cereal Homemade Three Cheese Macaroni & Or Cheese, Stewed Vegetables Classic Tuna Sandwich, Cole Slaw Dessert: Assorted Pudding Dessert: Assorted Fruit *Menus are Subject to Change. Week 2 Am Snack Breakfast
[Show full text]
Inservice Manual 2010
Dietetics In Health Care Communities (DHCC ) Inservice Manual 2010 Inservice Manual © DHCC 2010 1 The authors and editors of the DHCC Inservice Manual cannot accept responsibility for errors or omissions or for any consequences from applications of the information in this book and make no warranty, expressed or implied, with respect to the contents of this book. ©2010, by Dietetics in Health Care Communities, a dietetic practice group of the American Dietetic Association, all rights reserved. Forms may be reproduced for personal use only. No part of this publication may be reproduced for sale in any tangible or electronic form or translated into any spoken computer language without the prior written consent of DHCC. Printed in the United States of America. The views expressed in this publication are those of the authors and do not necessarily reflect policies and/or official positions of the American Dietetic Association. Mention of product names in this publication does not constitute endorsement by the authors or the American Dietetic Association. The American Dietetic Association disclaims responsibility for the application of the information contained herein. Inservice Manual © DHCC 2010 2 PREFACE Dietetics in Health Care Communities (DHCC), a dietetic practice group of the American Dietetic Association recognizes the importance of quality in-service education for all staff of long term care facilities, sub-acute units, home health care associations, hospice agencies, correction facilities and other food service settings. Our Inservice Manual was designed to be comprehensive and user-friendly and consequently has been a well- received teaching tool by dietetic practitioners working in these areas.
[Show full text]
Bingo Menu 10-30-19
BreaKFAST............................................................................................................... BREAKFASTBURRITO I 4.50 BREAKFASTCROISSANT I 4.50 BREAKFASTSANDWICH I 4.50 scrambled eggs, cheese, onion and sausage egg, slice of ham and cheese on a warm roll egg, bacon, ham and a choice of cheese in a flour tortilla on a buttered brioche bun salads...................................................................................................................... CHOICEOFDRESSINGS- RANCH, BLEUCHEESE, HONEYMUSTARD, THOUSANDISLAND, ITALIAN CAESARSALAD I 5.50 ASIANNOODLE TACOSALAD I 8.75 chopped romaine lettuce, creamy garlic crispy tortilla shell, lettuce, diced tomatoes, dressing, croutons and parmesan cheese CHICKENSALAD I 7.25 fresh greens, tomato, cucumber, chow mein taco beef, black olives and green onions and sliced chicken breast with served with salsa and sour cream CHEF’SSALAD I 6.25 sesame soy dressing crispy mixed greens, chopped turkey and GARDENSALAD I 5.25 ham, tomato, cucumber and hard boiled egg crispy mixed greens, cucumber, tomato and carrot SNACKS...................................................................................................................... FRESHFRUITCUP I 3.75 TAQUITOS I 4.75 POTSTICKERS I 6.25 freshly sliced melon, pineapple and grapes crispy beef filled tortillas served with 5 pork pot stickers served with soy sauce salsa and guacamole NACHOSGRANDE I 8.25 FRIEDCHEESECURDS I 4.75 CHOICEOF 5.50 mid-western favorite I crispy nacho chips, taco chili beans, nacho fried mushrooms, fried zucchini or jalapeno cheese, diced tomatoes and green onions poppers SHRIMPCOCKTAIL I 4.75 served with salsa and sour cream tender cooked shrimp, tangy cocktail CHICKENWINGS I 6.00 SAMPLER I 8.25 sauce and lemon on a bed of cabbage six crispy chicken wings tossed in buffalo sauce, served with ranch, celery and carrot fried cheese curds, chicken nuggets, fried sticks mushrooms and breaded zucchini entrees...................................................................................................................
[Show full text]
May- Complete Care Dining Service Inc. Monthly Menu
- Complete Care Dining Service Inc. Monthly Menu May Week 1 AM Snack Breakfast Lunch PM Snack Dinner HS Snack Saturday Coffee/ Tea Scrambled Eggs & Pepper Steak over White Rice, Oriental Coffee/ Tea Soup of the Day Coffee/ Tea 5/01/2021 Assorted Pastry Pastry Vegetables Assorted Snacks Turkey Sandwich w/ Tossed Salad Assorted Snacks Assorted Hot/ Cold Or Her Crusted White Mac & Cheese, Stewed Or Classic Tuna Fish Sandwich, Creamy Cole Cereal Tomatoes Slaw Dessert: Assorted Cake/ Pastry Dessert: Assorted Fruit Menus are subject to change. Week 2 AM Snack Breakfast Lunch PM Snack Dinner HS Snack Sunday Coffee/ Tea Omelet & Pastry Baked Ham w/ Pineapple Sauce, Fresh Sweet Coffee/ Tea Soup of the Day Coffee/ Tea 5/02/2021 Assorted Pastry Assorted Hot/ Cold Potatoes, Sauteed Green Beans Assorted Snacks Meatball Parmesan Sub, Broccoli Floret Salad Assorted Snacks Cereal Or Roast Lamb w/ Mint Jelly, Lemon Risotto, Or Italian Hoagie on a Roll, Carrot Raisin Salad Winter Blend Vegetables Dessert: Assorted Fruit Dessert: Assorted Ice Cream Monday Coffee/ Tea Classic Texas French Slow Cooked Corned Beef, Boiled Potatoes w/ Coffee/ Tea Soup of the Day Coffee/ Tea 5/03/2021 Assorted Pastry Toast w/ Maple Syrup, Fresh Garlic, Sauteed Cabbage Assorted Snacks Monte Cristo Sandwich on French Toast, Asian Assorted Snacks Bacon Or Salmon w/ Chopped Onion, Celery, & Carrot, Fusion Spinach Salad Assorted Hot/ Cold Succotash w/ Butter, Stewed Tomatoes Or Taylor Ham, Egg & Cheese on a Roll, Cereal Dessert: Assorted Cakes/ Pastry Marinated Vegetables Dessert:
[Show full text]
Create Your Own Sandwich Wraps Chicken Salad Sandwich Egg
Lunch Served All Day Create Your Own Sandwich Roast Beef Melt Your choice of meat and cheese served on your Thinly sliced sautéed roast beef placed on a choice of bread, bagel, roll or croissant topped buttered and grilled hard roll topped with with your choice of condiments $4.95 caramelized onions and melted American cheese $6.99 Wraps Upgrade any cold sandwich to a wrap for an BLT additional $.75 Real sliced and cooked bacon, lettuce, tomato & Choose from Plain, Wheat, Tomato Basil, Spinach mayo placed on your choice of toasted bread & Herb or Garlic & Herb $5.45 Chicken Salad Sandwich Grilled Cheese Homemade chicken salad with celery, cranberries Your choice of cheese melted between your and fresh crisp apples served on a fresh baked choice of bread and grilled to perfection $3.25 croissant $5.95 Pastrami on Rye Egg Salad Sandwich Thinly sliced sautéed pastrami placed on fresh Homemade egg salad served on your choice of baked rye bread with spicy brown mustard $6.95 bread, roll, bagel or croissant $4.95 Reuben Tuna Fish Sandwich Thinly sliced tender corned beef sautéed and Homemade tuna fish with celery and sweet relish placed on fresh grilled rye bread with tangy served on your choice of bread, roll, bagel or sauerkraut, thousand island dressing and melted croissant $4.95 swiss cheese! $6.25 Spicy Chicken Wrap Spicy Chicken Pocket Homemade spicy chicken with buffalo sauce, Battered and fried chicken breast placed on a blue cheese and lettuce served on your choice of toasted fresh baked onion pocket roll topped with wrap $5.95 Chipotle
[Show full text]
June Elementary and Middle School Lunch Menu
Schuylerville Central School District June 2019 Elementary & Middle School Menu Monday Tuesday Wednesday Thursday Friday Popcorn Chicken Teriyaki Chicken Bacon Cheeseburger Soft or Crunchy Tacos Cheese or Chicken Meal $2.15 Baked Bread Jasmine Rice or Plain Cheeseburger or Lettuce, Tomato, Cheese Bacon Ranch Pizza or Reduced Price $.25 or or Yogurt, Muffin & Sour Cream & Salsa Build Your Own Milk $.50 Tuna Fish Sandwich Turkey/Cheese Sandwich String Cheese Fluffy Brown Rice or Deli Munchable 2nd Entrée $1.00 Glazed Carrots Vegetable Stir Fry French Fries Turkey/Cheese Sandwich Ritz Crackers, Cheese, Snacks $.75 Cucumber Coins Baby Carrots Green Beans Steamed Corn Sliced Turkey & Ice Cream $1 Fortune Cookie Mexican Bean Salad Rice Krispie Treat Water $1.00 3 4 5 6 Veggie Sticks 7 Included Daily Chicken Caesar Wrap Turkey Super Sub or Texas French Toast Soft Pretzel & Cheese or Choice of Fresh and/or or Build Your Own or String Cheese or Pepperoni Pizza or Canned Fruit Egg Salad Sandwich Pizza Munchable Cereal (Lucky Charms or Fish Sticks Chicken Bacon Choice of Skim or Steamed Corn Flatbread, Cheese, Cinnamon Toast Crunch) Homemade Macaroni & Ranch Wrap Low Fat Milk Veggie Sticks Sauce, Pepperoni Sausage links Cheese (with both choices) Green Beans Offered Daily Green Beans Potato Puffs Garden Green Peas Caesar Salad PBJ Sandwich Meal 10 Pasta Salad 11 12 Baby Carrots 13 14 Salad Meal FIELD DAY MENU Chicken Nuggets K-3 Field Day 4-5th Field Day Grilled Cheese Cheese or Cheeseburger, Homemade Cornbread General Tso's Chicken Nachos w/ Taco
[Show full text]
Math Activities for Students Level 4.0-5.9
Level 4.0 - 5.9 217 ABE FLORIDA MATH RESOURCE GUIDE - 2005 Benchmark: 17.01 LEVEL: 4.0 – 5.9 STANDARD: 17.0 Show awareness of the ways whole numbers are represented and used in the real world. BENCHMARK: 17.01 Identify whole numbers combining up to 7-digit numeration (millions, thousands, hundreds, tens, and ones). 17.02 Associate whole numbers to their respective spoken names, written names, and numerals. MATERIALS: Number Line Handout, poster-sized or overhead copy of the number line, worksheet PROCEDURE: Give students a copy of the number line handout. Show them how it works on the poster-sized or overhead copy. Give examples of numbers and have the group do them together. Have students complete the worksheet individually or with a partner. 218 ABE FLORIDA MATH RESOURCE GUIDE - 2005 Benchmark: 17.01 Student: _______________________________________________________ Date: _______________________ Teacher: ______________________________________________________ Directions: Write the word names for the following numbers. Write the numbers for those written in words. 4,235 ___________________________________________________ 86,934 ___________________________________________________ 345 ___________________________________________________ 5,984,643 ___________________________________________________ 906,742 ___________________________________________________ two hundred ninety-three _________________________________________________________________ forty-eight thousand six hundred seventy-five _________________________________________________________________
[Show full text]
Hartford Courant NIE Article 2 Activity
Activity Ideas For The Hartford Courant’s “News in Education” Articles The Institute for American Indian Studies’ Education Department has been writing articles for the Hartford Courant’s “News in Education” website. The activities below go along with the articles, which are aligned with Common Core Standards and are intended for various reading levels. Please feel free to modify the activities to fit your situation. Questions or comments can be directed to [email protected]. Thank you for the important role you play in our communities. Link to Articles: https://www.nieonline.com/courantnie/iais.cfm Article 2: “Eating with the Seasons” Suggested Reading Level: Grades 5 and 6 ● “Farm to Table?:” Students might not have ever stopped to think about where the food they eat comes from, besides the grocery store or restaurant. Have students catalogue their meals for a day and try to trace where the food items come from. ○ Students should create an ingredient list for each meal. For example, let’s say that the students are having a tuna fish sandwich, with carrots, chips and juice for lunch. Their ingredient list might include: bread, tuna fish, mayonnaise, and celeri, along with the potato chips, carrots, and juice. ○ You can have the students think in general terms, or be as specific as possible. For instance, in the above example, you could have them say that the bread was baked in a factory, tuna came from the sea, and the carrots grew on a farm, etc. ○ If you want them to be more specific, you could have them read any packaging to see where in the world the food item actually came from.
[Show full text]
{Click Here to Enter Text}
NHSD Elementary Lunch Menu DON’T FORGET YOUR Grab & Go BREAKFAST! **Please remember, if Chicken Drummies your child receives free Ravioli w/wo Sauce w/wo Soft Pretzel Stick or reduced lunch, they Alt: Cheezy Bread Sticks Alt: Personal Pizza w/wo Alt: Egg Salad Sandwich also receive free or Pepperoni Steamy Broccoli reduced breakfast** No School Alt: Ham & Cheese Hoagie Garlic Bread Oven Baked Fries Rosati Happy New Year Honey Baked Beans Menu is Subject to Change 100% Juice Water Ice Mandarin Oranges Assorted Milk Assorted Milk Student Lunch $2.90 Reduced Lunch $ .40 LES - Cheese Quesadilla Additional Meal Choices Chicken Nuggets French Bread Pizza Hot Dog on WG Bun UES: Wild Mike’s Cheese Include: Alt: Chicken Tenders w/wo Alt: Grilled Cheese Alt: Max Pizza Beef Soft Tacos Bites w/wo Marinara Peanut Butter & Jelly Roll Sandwich Atl: Tuna Fish Sandwich Atl: Cheese Pizza Alt: Egg Salad Sandwich Alt Popcorn Chicken Uncrustable, String Cheese Alt: Turkey & Cheese Shortie Alt: Ham & Cheese Honey Baked Beans Alt: Ham & Cheese Hoagie Glazed Carrot Coins Sandwich Onion Rings Brown Rice Combo w/Goldfish Crackers Golden Corn Steamy Broccoli Or Mashed Potatoes w/wo Gravy Crispy French Fries Fresh Cucumber Coins Potato Smiles Sweet Pear Cup Yogurt, Bagel, String Cheese Mixed Fruit Cocktail Tomato Soup w/wo Dip Pineapple Tidbits Assorted Milk Combo w/wo Toppings Assorted Milk Chilled Applesauce Mandarin Oranges Mini WG Alphabet Cookies Assorted Milk Assorted Milk Assorted Milk Additional Fruit & Veg. Choices Include: Brunch for Lunch! 100% Assorted
[Show full text]
Alex's Favorite Dinners Bbq Ribs & Chicken from the Sea Steaks & Chops Italian Cuisine South of the Border Pitas Wraps
ALEX’S FAVORITE DINNERS SALADS Dinners all served with bread & butter and your choice of soup, salad or coleslaw. Strawberry Chicken Salad Oven Baked Chicken Baked Meatloaf Dinner Strawberries, walnuts, mandarin oranges (1/2 Chicken) Served with your choice of Served with choice of potato and vegetable. with mixed greens. potato and vegetable. 12.99 12.99 Medium 11.59 Large 13.59 Roast Turkey Dinner Roast Sirloin of Beef U.S.D.A. PRIME Grilled Chicken Breast Salad Slices of white and dark meat served Served with choice of potato and Mixed greens, tomatoes, cucumbers, hard with our homemade dressing, mashed vegetable 13.99 GROUND ROUNDS boiled egg, American and Swiss cheese. potatoes, gravy, and vegetable. 13.99 Chicken Stir Fry Medium 9.99 Large 11.99 Chicken Monterey Sautéed fresh vegetables on a bed of rice Alex’s Famous Ground Round with chicken. 13.99 Certified Prime Angus Beef Greek Salad Chicken breast, onion, green peppers and Selected greens, tomatoes, cucumbers, Swiss cheese. 13.99 Served with lettuce, tomato, Vegetable Stir Fry onions, and pickles. feta cheese, onions, beets, pepperoncini Breaded Veal Cutlets Sautéed fresh vegetables on a bed of rice. 1/2 lb. of freshly ground round 8.99 and olives. Medium 8.99 Large 10.99 Served with choice of potato and vegetable. 10.59 With double melted cheese 9.59 With chicken Medium 11.59 Large 13.59 12.99 Shrimp Stir Fry With sautéed onions add .59 With mushrooms add .89 Grilled Salmon Salad Sautéed fresh vegetable on a bed of rice Grilled salmon (wild catch) on a bed With bacon add 1.49 with shrimp.
[Show full text]
Hanover Pike • Manchester with Lettuce, Tomato, Ranch Dressing, Salad
Served with chips and a pickle. Substitute Fries 2 Served with chips and a pickle. Substitute Fries 2 Sweet Chili Chicken Wrap Chesapeake Bay Wrap Choice of white, wheat, toasted brioche bun, or wrap Chicken tossed in sweet Thai chili Chicken smothered in our Maryland Soft Crab Shrimp Salad sauce topped with banana peppers, homemade crab dip, topped with Hand selected soft crabs freshly Gulf shrimp peeled in-house, lettuce, red onion, and mozzarella crab meat, Old Bay, and cheddar caught off our boat, thrown into a made fresh daily. 8 cheese. 8 cheese. 12 perfectly light breading. 12 Seafood Club Wrap Sweet Chili Shrimp Wrap Homemade jumbo lump crab cake Freshly battered gulf fried shrimp Fried Jumbo Lump Crab Cake and freshly battered gulf shrimp tossed in sweet Thai chili sauce Fried or Broiled 14 fried and topped with lettuce, topped with banana peppers, Tuna Fish Sandwich 7 tomato, mayonnaise, and cheddar lettuce, red onion, and mozzarella cheese. 14 cheese. 10 Breaded in-house, fried to a perfect crisp. Vince’s Baltimore Wrap Captain’s Combo Jumbo Fried Shrimp 10 Fried Rockfish 8 Chicken tossed in Old Bay, topped Jumbo lump crab cake and shrimp Hanover Pike • Manchester with lettuce, tomato, ranch dressing, salad. 16 Fried Cod 11 Fried Orange Roughy 11 and cheddar cheese. 9 Fried Whiting 6 Fried Catfish 6 Served with homemade chips. Fried Oysters 10 Grilled Onion .50 | Grilled Mushrooms .50 | Sweet Peppers .50 Bacon 1 | Fried Egg 1 Build Your Own Cheesesteak 10 Choice of Cheese: American | Cheddar | Provolone | Mozzarella Served with chips. Substitute Fries 2 Lettuce | Tomato | Onion | Honey Mustard | BBQ Sauce | Ketchup Grilled Onion .50 | Grilled Mushrooms .50 | Sweet Peppers .50 Mayonnaise | Mustard Bacon 1 | Fried Egg 1 First Mate Shrimp Cheesesteak Build Your Own Burger 9 Steak smothered in crab dip Blackened shrimp, boom boom Choice of Cheese: American | Cheddar | Provolone | Mozzarella and cheddar.
[Show full text]
Rabbi Reflections CHANUKAH NOW!!!… More Than Ever! by Rabbi Barbara Cohen
Non-Profit Org. U.S. POSTAGE PAID Pittsfield, MA Berkshire Permit No. 19 JEWISHA publication of the Jewish Federation of the Berkshires, serving V the Berkshires and surrounding ICE NY, CT and VT Vol. 26, No. 9 Kislev/Tevet 5779 November 19 to December 31, 2018 jewishberkshires.org Replacing Darkness with Light Battle Fatigue Shoulder to shoulder, heart to heart, Artist Nina Lipkowitz explores her father’s a community stands as one World War II experiences in a new series of paintings unspeakable loss of life, offer prayers of healing, and recom- mit themselves to combating anti-Semitism and hatred in all its forms. The Berkshire Jewish Musicians Collective opened the ceremony with a rendition of “Hineih Ma Tov” – “How good and pleasant it is when broth- ers live together in harmony” (Psalm 133). Jewish Federation of the Berkshires Executive Director Dara Kaufman offered PHOTO BY MELISSA BISSELL words of welcome, asserting PITTSFIELD – The Berkshires’ faith that “We are here to say to the and civic communities joined togeth- people of Tree of Life Synagogue, and er on November 1 in an interfaith vigil the entire Pittsburgh community, ‘You that honored the 11 Jewish lives lost are not alone. We are here.’” at Pittsburgh’s Tree of Life Synagogue, Rabbi David Weiner of Knesset as well as the two African American Israel — who was instrumental in victims of an earlier racially-motivated managing the logistics at the site that shooting in Louisville. ensured the success of this communal More than 600 persons filled the event — then took the pulpit. “We have sanctuary and social hall of Knesset gathered tonight quite deliberately in a Israel to capacity, with hundreds more Jewish sanctuary.
[Show full text]