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Foodservice Toolkit Potatoes Idaho® Idaho® Potatoes
IDAHO POTATO COMMISSION Foodservice Table of Contents Dr. Potato 2 Introduction to Idaho® Potatoes 3 Idaho Soil and Climate 7 Major Idaho® Potato Growing Areas 11 Scientific Distinction 23 Problem Solving 33 Potato Preparation 41 Potato101.com 55 Cost Per Serving 69 The Commission as a Resource 72 Dr. Potato idahopotato.com/dr-potato Have a potato question? Visit idahopotato.com/dr-potato. It's where Dr. Potato has the answer! You may wonder, who is Dr. Potato? He’s Don Odiorne, Vice President Foodservice (not a real doctor—but someone with experience accumulated over many years in foodservice). Don Odiorne joined the Idaho Potato Commission in 1989. During his tenure he has also served on the foodservice boards of United Fresh Fruit & Vegetable, the Produce Marketing Association and was treasurer and then president of IFEC, the International Food Editors Council. For over ten years Don has directed the idahopotato.com website. His interest in technology and education has been instrumental in creating a blog, Dr. Potato, with over 600 posts of tips on potato preparation. He also works with over 100 food bloggers to encourage the use of Idaho® potatoes in their recipes and videos. Awards: The Packer selected Odiorne to receive its prestigious Foodservice Achievement Award; he received the IFEC annual “Betty” award for foodservice publicity; and in the food blogger community he was awarded the Camp Blogaway “Golden Pinecone” for brand excellence as well as the Sunday Suppers Brand partnership award. page 2 | Foodservice Toolkit Potatoes Idaho® Idaho® Potatoes From the best earth on Earth™ Idaho® Potatoes From the best earth on earth™ Until recently, nearly all potatoes grown within the borders of Idaho were one variety—the Russet Burbank. -
Raw Bar Pizza from Our Wood Oven Appetizers & Salads
1-13-11 RAW BAR APPETIZERS & SALADS SUSHI & CEVICHE Yellowfin Tuna Tartare 11.00 Crispy Calamari Salad 8.50 Amberjack 10.00 avocado, soy-ginger dressing carrot, herbs, spicy guava dressing avacado puree, fresh jalapeno, cucumber, siracha mayo Bohala 10.00 LT Vegetable Salad 8.50 Vegetable Roll 8.50 mustard vinagrette, tomato, olive, feta, oregano vinaigrette carrot, heart of palm, cucumber, mint-avacado puree, heart of palm aspargus, scallion, hoisin Classic Caesar Salad 8.50 Coconut Shrimp Tempura 10.00 Tiger Shrimp Cocktail 11.00 rustic parmesan crouton avacado, chili-ginger mayo, cilantro horseradish & dijonaise sauce Tomato Mozzarella Caprese 11.00 Spicy Yellowtail Tuna 11.00 Spiny Lobster Cocktail 15.00 balsamic shallots, basil pesto, arugula siracha, crispy shallots, avocado horseradish & ginger-mayo sauce Manrey Platter 65.00 Crispy Shrimp Lemon Creole 9.00 Thai Style Corvina Ceviche 9.50 sampler of sushi, tartare, ceviche, japanese tempura style, citrus chili pico chili, red bell pepper, spiny lobster cucumber, cilantro, coconut milk, heart of palm, sweet pepper Turkey Meatball Soup 7.50 baby spinach, mozzarella, dried tomato LT Corvina Ceviche 9.00 tomato, red onion, heart of palm jalapenos, avocado, culantro, mandarin PIZZA FROM THE SIGNATURE FISH OUR WOOD OVEN All of our meat is Certified Angus Beef Corvina & Shitake Vinaigrette 18.00 soubise, soy, ginger, cilantro Margherita 10.00 grilled at1700 degrees fahrenheit crushed tomato, mozzarella, basil Seared Curry Corvina 18.00 New York Strip 14oz 36.00 japanese eggplant, coco -
MAY 2017 MONDAY & WEDNESDAY & THURSDAY Lunch Menu Ipswich Elementary School ASSORTED POWER PACKS
SERVED DAILY MAY 2017 MONDAY & WEDNESDAY & THURSDAY Lunch Menu Ipswich Elementary School ASSORTED POWER PACKS BRUNCH FOR LUNCH! TWIN MINI CHEESE BURGERS PASTA W/MEATSAUCE BBQ CHICKEN STRIPS PAN PIZZA LETTUCE, TOMATO, PICKLES, GARLIC TOAST POTATO WEDGES CHEESE OR PEPPERONI ASSORTED BREAKFAST ENTRÉ’S VEGGIE BURGERS BLACK BEAN AND SEASONED GREEN BEANS DINNER ROLL CEASAR SALAD CORN SALAD JELLO W/ TOPPING ORANGE SMILES FRUIT CUP HARVEST HOME FRIES‐ SAUSAGE & FRUIT CUP OR OR OR HAM AND CHEESE PINWHEELS WATERMELON OR BAGEL LUNCH ASSORTED POWER PACKS TURKEY AND CHEESE SANDWICH GRILLED CHEESE SANDWHICH BEEF TACOS MACARONI & CHEESE MEATBALL SUB PAN PIZZA OR SALSA, LETTUCE, TOMATO OR OR CHEESE OR PEPPERONI CHICKEN CAESAR WRAP FIESTA CORN SALAD STEAMED BROCOLI TURKEY SANDWICH W/LETT,TOM VEGGIE STICKS W/DIPPING SAUCE SERVED WITH ASSORTED FRUIT CUP ROASTED CARROT FRIES BACON OR ROASTED RED BLISS OR ASSORTED FRUIT LOW FAT CHIPS POWER PACK CARROT AND RED PEPPER W DIP BAGEL LUNCH W/GRAPES & CHEESE OR ASSORTED FRUIT POWER PACK RIB-A-Q ON ROLL PANCAKES W/SAUSAGE LINKS CHICKEN PARMASIAN W/ PASTA AND CHEESE RAVIOLI PAN PIZZA WITH BAKED BEANS BLUEBERRIES W/TOPPING GARLIC TOAST DINNER ROLL VEGGIE TRAY CARROT STICKS W/DIP CHILLED JUICE SAUTEED VEGGIES OR FRUIT CHILLED FRUIT CUP OR TUNA WRAP JUICE OR WG BAGEL W YOGURT AND FRUIT POWER PACK PEACHES AND CREAM OR POWER PACK NACHOS W/CHEESE SAUCE AND CHILI SALAD SLICED APPLES ASSORTED FRUIT FISH SANDWHICH W/LETTUCE ON WG OVEN ROASTED ROATESARY MEATBALL SUB W/SAUCE AND CHEESE BURGER OR HAM BURGER PAN PIZZA ROLL CHICKEN W/ OVEN ROASTED CHEESE ASST. -
Menu Motek Website
SMALL PLATES & MEZZES BURGERS MAJADRA RICE BOWLS All bowls served with majadra rice & lentils, Israeli salad, hummus, MIXED PICKLES ARAYES BURGER pickles, crispy onions, & tahini turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita, choice of fries or israeli salad, shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) served with s’chug, tahini, and pickles Grilled Chicken Bowl (gf) VEGGIE ARAYES BURGER Safta’s Kufta Beef Kebab Bowl (gf) LABNEH WITH ZAATAR Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries Chicken Shawarma Bowl (kosher, gf) homemade strained yogurt, zaatar, olive oil, pita (gf without pita) or israeli salad, served with s’chug, tahini, pickles (v) Morrocan Salmon Bowl (gf) ROASTED EGGPLANT TAHINI roasted eggplant, tahini (gf, v) SANDWICHES & PLATES FAMILY COMBINA SHARING ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) JERUSALEM GRILLED CHEESE MOTEK COMBINA for 2 swiss cheese, oven roasted tomato, olives, shifka aioli beef kebab, chicken shawarma, falafel, eggplant & egg sabich, MOTEK SAMPLER PLATE Israeli salad, pita, zaatar fries, served with tahini, s’chug, harissa aioli hummus, labneh, roasted eggplant, Israeli salad, pita (gf without pita) AVOCADO TOAST and pickles mashed avocado, ja’ala seeds, turmeric cauliflower CHEESE or POTATO BOUREKA (kosher) fresno peppers, multigrain sourdough FALAFEL COMBINA for 4-6 ADD smoked salmon, hard boiled or fried egg falafel, -
Month at a Glance
September 2021 Highland Estates Retirement & Assisted Living 29 30 31 Sep 1 2 3 4 Bean Bacon Soup Red Bean Chili Classic Chicken New England Clam Fajita Beef Herb Wine Gravy Noodle Soup Chowder Cuban Black Beans Pork Tropical Cod Ground Beef Mixed Vegetables Herb Roasted Red Lemon Rice Stroganoff Chocolate Chip Potatoes Corn Noodles Bread Pudding Lemon Buttered Beverage Choice Green Bean Carrot Broccoli Jello Salad Blend Pineapple Blueberry Baked Roll Crumble Cinnamon Coffee Cake 5 6 7 8 9 10 11 Classic Chicken Classic Minestrone Beef Barley Soup Baked Potato Soup Red Bean Chili Cream of Broccoli Cream of Broccoli Noodle Soup Soup Baked Meatballs Homestyle Fried Swedish Patty Soup Soup Seasoned Pot Roast Asian Orange with Gravy Chicken Mashed Potatoes and Cod Fillet Ginger Beef Mashed Potatoes and Chicken Garlic Mashed Baked Macaroni Gravy Delicious Rice Green Beans Gravy Pad Thai Potatoes Cheese Capri Blend Steamed Broccoli Baked Roll Country Trio Medley Chef's Steamed Roasted Carrots Roasted Tomato Half Baked Roll Beverage Choice Rainbow Cake Baked Roll Vegetable Baked Roll Fruit Crisp Bread Pudding with 7-Up Salad Pumpkin Pie Milk Blueberry Coffee Vanilla Sauce Sugar Drop Cookie Cake 12 13 14 15 16 17 18 Tomato Soup Classic Minestrone Hamburger Macaroni Baked Potato Soup Red Bean Chili Chicken Noodle Soup New England Clam Beef Pot Roast Soup Soup Turkey Roast with Bacon Ranch Ham with Pineapple Chowder Roasted Rosemary Chicken Fried Steak Beef Rib Bites with Zesty Rub Chicken Sauce BBQ Meatloaf Potatoes and Gravy BBQ Sauce Cranberry -
Beef Loin Sirloin Tips Save $3.00Lb
® Beef Loin Sirloin Tips Save $3.00lb. Fresh Cut 99 Daily This Sale Price Good On ANY Size Pkg. 5 lb. Boneless White Meat Pork Chops Chicken Pie CENTER Save 70¢lb. Save $2.00 CUT With Peas & Carrots This Sale Price Good 99 99 On ANY Size Pkg. lb. 36 oz. DELI 1 SEAFOOD4 Hoffman’s Turkey Ocean Swordfish Breast Super Sharp Fresh Steaks Cheese $ Save 50¢lb. Save 2.00lb. Save$1.00lb. Wild All 99 Natural 99 •Honey •Smoked 49 lb. •Oven Roasted 4 lb. 3 lb. 9 PRODUCE 3-LB. Caesar BAG McIntosh Golden Ripe Kits Apples Pineapples Save $1.98 Save70¢ Save98¢ The Sweetest •5 Varieties Pineapple $ 99 Grown! $ 9.74-10.75 oz. 2for 4 1 2for 5 Butter Quarters Ice Cream Save70¢ Save $1.00 48 •Salted Flavors •Unsalted 99 99 16 oz. 2 48 oz. 1 MAPLEBROOK Lay’s *Available In Most MARKET BASKET Stores Fresh Potato Mozzarella Farmhouse Save $1.00 Breads Chips & Buns $ Handcrafted In 12 oz. 99 17-24 oz. Save 1.00 Bennington, Vermont BALL 4 Save $2.98 OLD CROC •Oatmeal •100% Whole Wheat •Whole Grain White •Hearty White Grand Reserve •Sourdough •12 Grain •Potato AGED OVER 2 YEARS •Butter •Stone Wheat •Honey Wheat $ $ •Sweet Hawaiian NEW $ Save 1.00 8 oz. BAG for •Hamburg & Hot Dog Buns for 2 4 BAKERY2 5 •Grass Fed 99 BUMBLE BEE 16 oz. •NON GMO PKG. 5 Boston Solid White Extra Sharp Coffee Tuna BELGIOIOSO® Save $1.00 Provolone Cake Save $1.00 Save 50¢ 998 oz. 79 $ •Cinnamon •Apple Cinnamon •Marble •Blueberry 5 oz. -
Complete Care Dining Service Inc. Monthly Menu
October Complete Care Dining Service Inc. Monthly Menu Week 1 Am Snack Breakfast Lunch Pm Snack Dinner HS Snack Thursday Coffee/ Tea Scrambled Eggs & Poached Tilapia with Creamy Dill Sauce, Coffee/ Tea Soup of the Day Coffee/ Tea 10/1/2020 Assorted Pastry Fresh Sweet Potatoes, Roasted Broccoli Assorted Ham & Swiss Sandwich w/ Tossed Salad Assorted Pastry Assorted Hot/ Cold Or Snacks Or Snacks Cereal Veal Parmesan Over Parslied Noodles w/ Key Cottage Cheese w/ Fresh Fruit, Freshly West Blend Vegetables Baked Blueberry Muffin Dessert: Assorted Cakes / Pastry Dessert: Assorted Fruit Friday Coffee/ Tea Homestyle Waffles Center Cut Pork Chop w/ Red Pesto, Coffee/ Tea Soup of the Day Coffee/ Tea 10/02/2020 Assorted w/ Maple Syrup Pensylvania Dutch Stuffing, Sunshine Carrots Assorted Chicken Ranch Sandwich on a Roll, Assorted Pastry Assorted Hot/ Cold Or Snacks Caprese Salad Snacks Cereal Liver & Onions, Creamed Corn, Sauteed Or Green Beans Homemade California Cheeseburger w/ Dessert: Assorted Cakes/ Pastry Lettuce, Tomato, & Red Onion Dessert: Assorted Fruit Saturday Coffee/ Tea Scrambled Eggs & Pepper Steak Stir Fry over Classic White Rice, Coffee/ Tea Soup of the Day Coffee/ Tea 10/03/2020 Assorted Pastry Oriental Vegetables Assorted Fresh Roasted Turkey Sandwich, Caesar Assorted Pastry Assorted Hot/ Cold Or Snacks Salad w/ Croutons Snacks Cereal Homemade Three Cheese Macaroni & Or Cheese, Stewed Vegetables Classic Tuna Sandwich, Cole Slaw Dessert: Assorted Pudding Dessert: Assorted Fruit *Menus are Subject to Change. Week 2 Am Snack Breakfast -
Michaels Dinner Menu 9.1.18.Indd
SOUPS AND SALADS BLUE CRAB TOMATO BISQUE | 12 WARM ROASTED BEET | 9 Heirloom Tomatoes, Local Blue Crab Confit Red, Gold, and Candy Cane Beets, Radish, Shaved Celery, Shaved Iberico Ham, CAESAR SALAD | 12 per person Warm Bacon Vinaigrette *TABLESIDE* (2 person minimum) Coddled Egg, Dijon, Olive Oil, Lemon, Garlic, Croutons VERTICAL ROOTS SALAD | 10 Red Oak, Green Oak, Bibb Lettuce, BABY WEDGE SALAD | 9 Thousand Island, Chopped Egg, Toasted Almond, Crispy Bacon, Spiced Nuts, Holy City Tomato, Radish, Cucumber, Red Onion, Red Onion, Buttermilk Dressing, Roasted Shishito Peppers, Avocado Blue Cheese Crumbles SMALL PLATES HOUSE CHARCUTERIE BOARD | 22 LOBSTER MAC AND CHEESE | 27 Seasonal Accompaniments Half Lobster, Gouda Mornay, Add Cheese...6 Fennel Bread Crumbs ARTISANAL CHEESE PLATE | 16 FOIE GRAS TORCHON | 23 Seasonal Accompaniments Strawberry Granola, Red Sorrel, Aged Balsamic *BEEF TARTARE | 15 BONE MARROW | 16 Quail Egg, Verjus Aïoli, Red Onion, Capers, Sesame Butter, Blackberry Preserves, Crispy Brioche, Horseradish Snow Cacao Nibs APPETIZERS FROM THE SEA *OYSTERS ROCKEFELLER | 18 *GRILLED OCTOPUS | 16 Oysters on the Half Shell Topped with Bacon, Radish, Cucumber, Kohlrabi, Watercress, Chopped Spinach and Breadcrumbs Pink Grapefruit, Shishito Peppers, Sicilian Olive Oil *SHRIMP COCKTAIL | 15 *COLOSSAL CRAB CAKE | 18 Chilled Local Shrimp and Cocktail Sauce Jalapeno Cream Corn, Tomato Concasse, Lemon Aioli *OYSTERS ON THE HALF SHELL FRIDAY, SATURDAY, AND Half Dozen…18 SUNDAY Dozen…32 *12oz Prime Rib *SHELLFISH TOWER Horseradish Crème -
The BG News January 5, 1977
Bowling Green State University ScholarWorks@BGSU BG News (Student Newspaper) University Publications 1-5-1977 The BG News January 5, 1977 Bowling Green State University Follow this and additional works at: https://scholarworks.bgsu.edu/bg-news Recommended Citation Bowling Green State University, "The BG News January 5, 1977" (1977). BG News (Student Newspaper). 3310. https://scholarworks.bgsu.edu/bg-news/3310 This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License. This Article is brought to you for free and open access by the University Publications at ScholarWorks@BGSU. It has been accepted for inclusion in BG News (Student Newspaper) by an authorized administrator of ScholarWorks@BGSU. The BH Slews Vol. 60, No. 43 Bowling 'Green Stats University Wednesday, Jan. 5,1977 Carter to lead Dems' economy WASHINGTON (AP)-The Democratic-controlled 96th Congress con- vened yesterday and gave notice to outgoing Republican President Ford that it will look to Democratic President-elect Jimmy Carter for economic leadership. Ford sent an opening-day message to Congress in which he proposed a 110 billion tax cut designed to benefit middle income families. It closely followed a Ford plan submitted last year and rejected by Congress. Rep. Al Ullman (D-Ore.l chairman of the House Ways and Means Committee, where all tax legislation originates, said. "Obviously, we will organize around the Carter recommendation." Ullman and other Democratic congressional leaders are scheduled to meet Friday with Carter in Plains, Ga.. to discuss the President-elect's plans for stimulating the economy. THE MEMBF.RS of Congress elected or re-elected in November-435 House members and 34 senators-took the oath of office in traditional ceremonies. -
Inservice Manual 2010
Dietetics In Health Care Communities (DHCC ) Inservice Manual 2010 Inservice Manual © DHCC 2010 1 The authors and editors of the DHCC Inservice Manual cannot accept responsibility for errors or omissions or for any consequences from applications of the information in this book and make no warranty, expressed or implied, with respect to the contents of this book. ©2010, by Dietetics in Health Care Communities, a dietetic practice group of the American Dietetic Association, all rights reserved. Forms may be reproduced for personal use only. No part of this publication may be reproduced for sale in any tangible or electronic form or translated into any spoken computer language without the prior written consent of DHCC. Printed in the United States of America. The views expressed in this publication are those of the authors and do not necessarily reflect policies and/or official positions of the American Dietetic Association. Mention of product names in this publication does not constitute endorsement by the authors or the American Dietetic Association. The American Dietetic Association disclaims responsibility for the application of the information contained herein. Inservice Manual © DHCC 2010 2 PREFACE Dietetics in Health Care Communities (DHCC), a dietetic practice group of the American Dietetic Association recognizes the importance of quality in-service education for all staff of long term care facilities, sub-acute units, home health care associations, hospice agencies, correction facilities and other food service settings. Our Inservice Manual was designed to be comprehensive and user-friendly and consequently has been a well- received teaching tool by dietetic practitioners working in these areas. -
Motek Cafe Menu
MOTEK ”the Hebrew word for "Sweetheart מותק MOTEK coffee smoothies Espresso Berry Basil Cortado mixed berries, thai basil, citrus yogurt Colada Banana Tahini Silan Macchiato banana, tahini, date, cacao nibs Cappuccino Kale y Piña Latte kale, pineapple, passion fruit, honey, coconut milk Americano Drip sweets Malabi specialty lattes coconut milk custard, vanilla rose syrup, toasted almonds Chai Tea Latte Matcha Tea pastries Vanilla Rose Latte Croissant Turkish Mocha Latte Chocolate Croissant MILK Blueberry Crumb Muffin Whole Milk Half & Half Guava & Cheese Pastellito Skim Milk Almond Milk + 0.50 Salted Chocolate Brownie Iced drinks Apple Turnover 16oz / 24oz Chocolate Chip Cookie Limonana Hibiscus Iced Tea bottled drinks Lemongrass Green Tea Aquapana Water16oz Black Iced Tea San Pelegrino16oz Cold Brew Mexican Coca-Cola12oz hot tea Diet Coke8oz Mexican Sprite12oz Green Jasmine Natalie’s Orange Juice Earl Grey Apple Juice English Breakfast Open Monday to Saturday 8am - 5pm | Lunch Starts at 11am | 36 NE 1st St #132 Miami FL 33132 | www.motekcafe.com All Day Breakfast MOTEK Hummus Bowls Served with Pita Granola & Citrus Yogurt Tehina, Olive Oil, Paprika sesame granola, silan, banana, seasonal fruit Mushroom, Caramelized Onions Oatmeal Grain Bowl rolled oats, mixed grains, maple tahini, berries, jam Beef, Baharat, Pine Nuts, Currants Almond Butter Toast almond butter, jam, banana brulée, multigrain sourdough BURGERS Gluten Free Option Available Avocado Toast Hamburger** mashed avocado, ja’ala seeds, turmeric cauliflower multigrain sourdough -
Catering Menu
Catering Menu All Catering Available for Pickup or Delivery To Order, Please Call: (807) 622-4211 foxontherun.ca All Catering packages include disposable plates, utensils, and napkins. If non-disposable is requested, an additional charge apply. Menu prices are per person unless stated otherwise. Prices subject to change, but will be guaranteed on all signed event orders. Menu prices do not include taxes or service/delivery/labour charges if applicable. For a quote on your next catering event, please call talk to our catering professionals. A $20 delivery/pick up fee applies on all Hot catering Packages. Breakfast Packages The French Breakfast Package $6.95 per person (Minimum 24-hour notice, minimum 20 persons) Assorted muffins, loaves & breakfast pastries, choice of fresh fruit or juice and served with coffee & tea Light Breakfast Package $8.95 per person (Minimum 24-hour notice) minimum 20 persons) Fresh fruit, Meuslix, assorted muffins, loaves & breakfast pastries, served with coffee & tea Deluxe Cold Breakfast Package $13.95 per person (Minimum 48-hour notice, minimum 20 persons) Fresh fruit, Meuslix, assorted muffins, loaves & breakfast pastries smoked salmon & cream cheese, sliced ham, Boiled eggs, sliced cheeses, tomato slices, served with coffee & tea Deluxe Hot Breakfast Package $14.95 a person (Minimum 24 hour notice, minimum 20 persons) Choice of cheddar & spinach quiche or Western-style scrambled eggs, bacon and sausages, breakfast potatoes, fresh fruit, assorted muffins, loaves & breakfast pastries served with coffee & tea Cold Lunch Packages All of our sandwiches and wraps are made with fresh produce, and our meats are in-house roasted & 100% natural – nothing processed.