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Biere Birre Apéritifs Aperitivi Weine Vini Succhi di frutta 3.00 Flasche 0,2 ltr. Fruchtsäfte 3.00 .................................................................................... Flasche 0,2 ltr. 11 Apfelsaft, 100 % naturrein ......................................................................... 3.90 Flasche 0,5 ltr. 12 Orangensaft, 100 % naturrein ..................................................................................................................... 10 Apfelsaftschorle Bevande gassate 3.90 Flasche 0,5 ltr. Limonaden 3.60 (1,2,3) .....................................................................................................Flasche 0,33 ltr. 8 3.90 Zitronenlimonade Flasche 0,5 ltr. 6 Cola (1,2,3,4,11,12) ................................................................................................................................. 3.90 (1,2,3,4,11,12) ......................................................................................... Flasche 0,5 ltr. 7 3.90 Colamix-Getränk .........................................................................................................................Flasche 0,5 ltr. 9 Mineralwasser .............................................................. (1,2,4,10) 3.60 32 Mineralwasser ohne Kohlensäure Flasche 0,2 ltr. 14,15,13 Schweppes Bitter Lemon, Tonic Water, .............................................................. Ginger Ale Schweppes Bitter Lemon, Tonic Water, Ginger Ale Biere Birre 1 Bier hell (A) ......................................................................... Flasche 0,5 ltr. 4.20 2 Hefe-Weißbier (A) ..................................................... Flasche 0,5 ltr. 4.40 40 Alkoholfreies Weißbier (A) ........................... Flasche 0,5 ltr. 4.40 RESTAURANT · CAFÉ · SNACK-BAR 33 Hofbrau Dunkel (A) ................................................ Flasche 0,5 ltr. 4.40 5 Radler (1,3) (A) ...................................................................... Flasche 0,5 ltr. 4.20 Spirituosen Superalcolici 16 Obstler, Obstbrand ...............................................................................2 cl 3.00 17 Enzian ............................................................................................................... 2 cl 3.00 18 Schladerer, Will. Birne, Obstbrand .................................2 cl 3.50 19 Asbach Uralt, Weinbrand.......................................................2 cl 3.50 20 Underberg, Kräuterbitter (1) .............................Flasche 2 cl 3.50 24 Schnäpse „Kehlstein“ (1) .......................................Flasche 2 cl 3.00 Apéritifs Aperitivi 22 Campari (1) ............................................................................................................................ 23 Martini trocken, Weinapéritif 5 cl mit Orangensaft 4.60 ................................................................................................................... 24 Sandeman Sherry Dry 5 cl 4.60 .................................................................................................................................. 5 cl 4.60 Berg-Restaurant Weine Vini Kehlsteinhaus 27 Heuriger, Kremser, Österreich Qual.b.A. 41 Blauer Zweigelt, Österreich, Qual.b.A. (L) ............................................................0,25 ltr. 4.90 Inhaber Norbert Eder 29 (L) ................................................................ Bernkastler Riesling, Mosel, Deutschland, Qual.b.A. 0,25 ltr. 5.90 83471 Berchtesgaden 30 Volkacher Kirchberg, Franken, Deutschland, Bocksbeutel, (L) ....................... 0,25 ltr. 5.90 Telefon und Fax (08652)2969 Qual.b.A. (L) .......................................................................................................................................................... 26,25 Schorle, weiß oder rot 0,25 ltr. 5.90 Internet: www.kehlsteinhaus.de (L) .................................................................................................................... 34 St. Magdalener, Weingut Brigl, Südtirol, Italien, Doc 0,5 ltr. 6.90 www.eagles-nest.de 38 Kalterer See, Classic, Weingut Brigl, Südtirol, Italien, Doc......................... 0,75 ltr. 24.90 E-Mail: [email protected] www.druckhaus-bgd.de & Druck: Layout ............0,25 ltr. 5.90 Cold meals / Sandwiches - Spuntini 6.90 Warme Getränke Bevande Calde Brotzeiten (1) (A, G) .................................................... Warme Speisen 50 109 Käsebrot mit Bayerntaler, Gouda, Deutschland, garniert 161 Bockwurst mit Kartoffelsalat Warm Meals - Piatti Caldi Kaffee, frisch gemahlen und gebrüht (3) ................................................................Kännchen 4.50 Garnished cheese bread Bockwurst (sausage) with potato salad (2,6,10) / Salsiccia (G, J, L) ................................................................................................................. con insalata di patate 51 7.90 Kaffee, entcoffeiniert ......................................................................................................................Kännchen 4.50 Pane con diversi tipi di formaggio (2,6,10,12) (A, G, J,) ...................................................... 164 Hüttenwurst mit Sauerkraut und Brot 56 7.90 Tee ........................................................................................................................................................................... Kännchen 3.90 114 Kalter Leberkäse mit Essiggurke, Brot und Senf Hüttenwurst (sausage) with sauerkraut / Salsiccia con crauti (2,6,10,12) (A, C, G, I, J) ............................................................................ »Leberkäse« with pickeld gherkin and bread 61,58 7.90 Kamillen-, Minze-, Hagebuttentee oder Früchtemischung ........Kännchen 3.90 »Leberkäse« con cetriolo sott’ aceto, pane e senape 177 Spaghetti Bolognese mit Fleischsoße und Parmesankäse 9.90 60,59 (2,10,12) (A, G, J,) ......................................................................................................................... Spaghetti Bolognese with meat sauce / Spaghetti alla bolognese 55 106 Garniertes Wurstbrot Heiße Schokolade (1,2,3,7,10,14) (A, G) ................................................................................................. Haferl 4.50 (10) (A, G) ............................................. Garnished cold cut bread 179 7.90 Spaghetti mit Pilzrahmsoße 9.90 63 Pane con affettati (2,10,12) (A, G, C, J, I) ........................ Glühwein ................................................................................................................................... Krug 0,25 ltr. 4.50 Spaghetti with creamy mushroom sauce(10) (A,/ SpaghettiC, G, J) .................................................................................................................... panna e funghi 113 Sülze mit Essig, Öl und Zwiebelringen, dazu Brot und Butter 62 175 Warmer Leberkäse, abgebräunt mit Kartoffelsalat 9.90 Jäger-Tee ....................................................................................................... Krug 0,25 ltr. 4.90 Sülze with vinegar and oil, onions, bread and butter Warm »Leberkäse«, roasted with potato salad Carne in gelatina, condita con cipolla, olio e aceto - pane e burro 7.90 »Leberkäse« arrostito - insalata di patate (2,6,10,12) (A, G, J) ............................................... (3,11,12) (A, C, G, J, L) ....................................................... 110 Schinkenbrot mit gekochtem Hinterschinken, 9.90 ausgarniert mit Essiggurke und Tomatenscheiben Open ham sandwich of cooked ham, garnished with pickled gherkin, sliced tomatoes 7.90 Pane con prosciutto cotto, cetriolo sott’ aceto, fette di pomodoro (2,6,10,11,12) (A, G, J, L) ....................................... Kuchen Cake - Dolci 111 Schinkenbrot mit rohem Schinken, ausgarniert Open ham sandwich with raw ham, garnished Kinder-Karte 71,70 Zwetschgen Datschi 13.90 Children‘s plate - Per i bambini (1) (A, C, E, F, G, H) ...................................................... Pane con prosciutto crudo (2,6,10,11,12) .............................. Für Plum fl an / Crostata alle prugne 3.90 73,72 112 154 Bayerischer Brotzeitteller mit(A, C, Butter, G, J, L) Brot und Meerrettich »Mickey Maus« – Kleines Schnitzel „Wiener Art“ vom zarten Apfelkuchen (1) (A, C, E, F, G, H) ............................................................................ Bavarian snack plate (assorted meats) unsere kleinen Schweinefl eisch, Pommes frites, Ketchup (A, C, E, G) (4) ..................................................................... 8.00 Apple cake / Dolce di mele 3.90 Spuntino bavarese (diversi tipi di affettato) con burro, pane e rafano »Mickey Maus« – small Vienna Schnitzel, French fries, ketchup Gäste 75,74 »Mickey Maus« - piccola cotoletta di tacchino panata, patatine fritte, ketchup Käsekuchen (1) (A, C, E, F, G, H) .............................................................................. Cheese cake / Dolce di ricotta 3.90 180 »Robin Hood« – Spaghetti Bolognese mit Fleischsoße und Parmesankäse (10) ................ 6.90 98 Portion Sahne »Robin Hood« – Spaghetti Bolognese with meat sauce (A, C, G,) (G) ................................................................................................. »Robin Hood« – Spaghetti alla bolognese Whipped Cream / Panna montata 1.00 Suppen Soups - Minestre 182 »Donald Duck« – Spaghetti mit Pilzrahmsoße (10) (A, C, G, J) ..................................................................... 6.90 102 Ungarische Gulaschsuppe mit Kartoffelwürfel, »Donald Duck« – Spaghetti with creamy mushroom sauce / »Donald Duck«
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