Footscray Food

Total Page:16

File Type:pdf, Size:1020Kb

Footscray Food Indian 102 Pho Hien Vuong 108 Sapa Hills Vietnamese 113 Tan Truc Giang (F4) Bakery Restaurant Pasteur (E3) Restaurant (F3) 36A Leeds St 87 Dosa N Biryani (F5) TA TA TA 144 Hopkins St 112 Hopkins St 9689 9509 34-36 Irving St 9687 9698 9687 5729 Vegetarians are spoilt 9689 6898 1 Aroma Bread 7 Victoria Cake Shop (F4) Italian 55 Amasya Kebab House 71 Abesha Restaurant This unassuming local In elegant, modern for choice with a range & Cakes (F3) 33 Leeds St 134 Nicholson St & Bar (A3) 88 Indi Hots (G3) favourite has the winning surrounds, Hanoi-style of ready-to-eat dishes 12 T. Cavallaro & Sons (G3) TA TA Footscray Food Map 114 Hopkins St 96874252 9687 7032 (E2) 327 Barkly St 68-82 Hopkins St combination of friendly bún cha is the favourite including seasoned wheat 98 Hopkins St TA 9689 1268 Great value stuffed pides B 9687 0564 Shop 1A service and fabulous pho. - pork two ways in a rich gluten and great rice 2 8 Winga La Cakes (A3) 96874638 9687 4626 caramelised marinade. paper rolls. Ba Le (F2) 299 Barkly St cradle tip-top fillings, Spot the Rasta zebras and 103 Pho Hung Vuong Pile up a silver thali tray 28A Leeds St 9687 2485 Vietnamese tempting passers by discover Ethiopian cuisine, Saigon (F3) 109 Sen Vietnamese & 114 Thanh Han (E2) with daily-changing TA Shop 1 & 2 from the front counter. from classic lamb tibs 128 Hopkins St Chinese (E3) 63-67 Nicholson St, Shop 2 African 13 Nhu Lan Bakery (F3) to adventurous raw authentic curries like rich, TA TA 9687 2985 56 Babylon Restaurant 9689 6002 76 Nicholson St 0432 450 190 116 Hopkins St cardamom-scented goat. meat dishes. Come for the polished Raid the bain marie for 3 9 Mesnoy Injera (F5) 152 Nicholson St 9687 4450 Bakers Delight (D4) 9689 7296 TA 72 89 Kitchen Samrat (F4) décor, stay for the superb A great all-rounder, rarely-seen homestyle 18 Albert St, Shop 2 77 Irving St 9689 3323 (E5) Awash African 14 Nhu Ngoc Bakery (E2) 9687 8855 Test the waters with Restaurant & Bar (G3) 36 Leeds St beef pho, built from offering tangy coleslaws, dishes like bitter melon 9689 4522 TA TA 63-67 Nicholson St traditional Iraqi fare 68-82 Hopkins St, Shop 2 9689 9776 a top-secret recipe. smoky fried noodles stuffed with seasoned pork. 10 Mother Injera (D3) 4 Bread Kingdom (F4) Shop 5 served with unique flat 9687 1955 The menu here boasts and succulent beef 187 Barkly St B 104 Pho Tam Restaurant 115 Thien An Restaurant (F5) 7 Paisley St 0435 385 147 bread, backed up by a At this family business slow-cooked curries and in vine leaves. 0413 166 557 7-9 Leeds St, Shop 1 32 Irving St 15 traditional street snacks TA TA 5 Breadtop (E3) Sunny Nguyen crowd-pleasing pizza menu. that’s heady with incense, 9687 2680 (F2) 110 Star Restaurant (E5) 0411 830 835 138A Hopkins St 11 Lemat Injera Bakery (E5) try mama’s doro wat, like cholle bhatura, fried Enterprise (D6) 57 Lentil As Anything (C3) Experience a traditional 149 Nicholson St Light and airy surrounds 9687 3089 157 Nicholson St a rich red chicken stew. naan topped with chick TA G 30 Irving St 231 Barkly St Vietnamese coffee 9687 3555 are matched with great 9689 0006 9687 7231 C peas and onion. 6 Nobel Bakehouse (E4) 0424 081 652 73 Dinknesh (Lucy) (C3) ceremony of sorts, with This out-of-the-way Vietnamese crepes, crispy 25 Paisley St 16 To’s Bakery & Coffee (F3) 227 Barkly St 90 Saudagar Sweet Shop each cup of iced coffee spot offers DIY rice paper on the edges and stuffed 58 Paisley Place TA 9687 4770 122 Hopkins St 9687 8644 & Restaurant (E5) made at your table to order. rolls, constructed with with prawns. Coffee Lounge (D4) TA TA 56 Irving St smoky beef grilled on 9689 4849 18 Albert St B Vivacious owner Mulu 105 Phong Dinh Restaurant 116 Tra Vinh Restaurant (E2) bakes all her own injera 9687 6159 a tabletop barbecue. C Shop 8 & 9 152 Hopkins St (E3) 68-70 Nicholson St Take home fudge-like TA TA 9687 7847 bread, complementing her 9077 9098 111 Tan Huu Thanh (G3) 9687 8008 burfi and other traditional Drop in to this well-loved traditional Ethiopian fare. Nab the enclosed front 100 Hopkins St Hu tiê´u mì dishes are a Indian sweets, or stay for TA neighbourhood stayer for 74 Queen of Sheba (D7) courtyard and order 9689 1887 winner, with egg noodles curry and rice. toasted sandwiches and 224 Nicholson St up special hu tiê´u mì, At this friendly spot, tangled with sweet, dark 19 Club Leeds (F3) C other homely classics. 9041 6213 91 Taj Palace Indian warm rice and egg try bò lúc lac or ‘shaking soy and quality toppings. Bar 17 Leeds St R B Restaurant (D7) noodles dishes. beef’, beef cubes tossed 9362 7088 African Chinese TA Market Stall 228 Nicholson St with garlic and served 106 Queen Palace Cuisine 17 18 20 The Station 9687 1020 Dancing Dog The Reverence 59 Africa Lounge (D7) 75 1 + 1 Dumpling 144-148 Nicholson St with tomato rice. 117 Lucky Star Chinese Cafe (C6) Hotel (H8) Hotel (F8) Tandoori dishes like TA R 222 Nicholson St Noodle (G3) Shop 23 (E5) 112 Tan Thanh Loi (E3) & Vietnamese (G4) C R 59 Napier St TA vermilion-coloured, spiced TA 42A Albert St 28 Napier St 9689 3229 84 Hopkins St 9396 1964 73 Nicholson St Stall 190-193 mushrooms are a specialty TA 0434 100 567 9687 2111 9687 2913 9687 8988 9687 2288 60 Addis Abeba Bar Locals love to linger here 9687 4886 at this family-run affair. Proximity to the market & Restaurant (D7) Discover north-western over Vietnamese and Best known for Vietnam’s TA means seafood dishes are 220 Nicholson St Chinese cuisine, where Italian Chinese dishes including national lunch - com tâ´m a particular specialty here, 9041 2994 handmade noodles noodles and fried rice. đac biet, or pork chop, and dumplings take 91 Domenicos Pizza egg and other goodies fried to golden perfection. The vegetarian 107 Saigon Pho (E3) centre stage. Express (A3) combination is a particular TA 73A Nicholson St on rice. Fast Food 305 Barkly St TA standout, with sweet 76 Dumplings & More (G3) 9689 1996 9689 8806 cabbage, lemony greens 96 Hopkins St 118 Nando’s (B3) Bubble Cup Forty types of pizza and An eye-catching sign points and berbere-spiced potato. TA 9689 2165 250 Barkly St Italian classics like veal to South Vietnamese-style TA Lamb skewers rubbed Shop 1 61 Addis Coffee House pho, complete with fresh scallopini give an excuse 9687 1333 21 23 25 with cumin and chilli are basil and bean sprouts. Vuong Quoc Ngo (E2) Lucky Bubble (F3) Bubble Cup and Restaurant (D7) to stop by daily. TA 63-67 Nicholson St 120 Hopkins St Footscray (F4) 226 Nicholson St deservedly famous here. 92 II Paesano Pizza (C3) Shop 18 9687 8188 41 Leeds St 9687 4363 77 First Taste (G3) 223 Barkly St 9687 1681 Accessible sandwiches 104-106 Hopkins St TA 22 Vy Coffee 24 Healthy Cup (F4) 9689 2772 for lunch and Ethiopian TA 9689 4274 Bubble Tea (F3) 3 Paisley St Piping-hot pizzas are the Market Stall platters for dinner make Restorative herbal soups 44 Byron St, Shop 4 9421 8888 go at this no-nonsense Groceries this a capable all rounder. and warming claypots will 134 Footscray Market 9689 9770 Italian restaurant. keep all your ills at bay. Deli (G4) 62 African Cuisine (D6) Vietnamese Stall 97-98 83 Irving St 78 Golden Harvest 119 Chang Hung Asian 127 Salam Namasthe TA 9689 0238 9687 3587 Seafood & BBQ (F3) 94 Groceries (E4) Spice n’ Groceries (F4) TA Bo De Trai Vegetarian Friendly owner Fasil will 15 Leeds St Restaurant (G3) 29 Paisley St 49-51 Leeds St 135 Footscray Market TA happily guide you through 9689 9821 94 Hopkins St 9687 9288 9687 3929 Fresh Fruit & Vege (G4) footscraylife.com.au his Ethiopian, Sudanese Gather the family for an Stall 210-241 Cafe 9689 9909 120 D & K Seafood (F2) 128 Tan My Food Store (E3) and Kenyan offerings. epic crab banquet, or pop 9689 1727 Explore the intricacies of 28A Leeds St 77 Nicholson St in for a simple plate of 63 African Town Cafe Buddhist cuisine through Shop 3, 4 & 5 0449 103 735 136 Golden Fruits and Vegies roast meats on rice. 26 Breadhouse Cafe (D4) 32 Jambo (D3) 39 Scarlet Corner (G4) Restaurant (E5) vegetarian renditions 9687 1368 Stall 201-204 TA 129 Tan Quang 43 Paisley St, Gr Fl 157/81 Hopkins St 161 Nicholson St 79 Hong Kong BBQ of Vietnamese classics. 9689 0091 (G4) 195 Barkly St 121 Dalsan Groceries (E5) Groceries (F3) 9689 8635 0413 246 338 9078 3950 9689 9660 Restaurant (F3) 95 TA Dinh Son Quan 144-148 Nicholson St 130 Hopkins St 137 Inday Filipino Asian Store Lamb tibs are the talk 118 Hopkins St 27 Cafe Bulldog (E4) 33 Maples Cafe (E4) Restaurant (E2) 9689 3576 Stall 121 African of this town, cooked 9689 8488 TA 122 Emma Seafood 91 Nicholson St 109-111 Nicholson St 63-67 Nicholson St 0401 557 376 (G4) with buttery onions and Tempting slabs of crispy Yong Tofu (F4) 130 Tan Tien Asian 40 Shop 1 9687 7155 Shop 4 Cafe D’Afrique (E5) 138 green chillis and piled pork and ruby red roast 31 Leeds St Groceries (E2) Ken Vegie (G4) 0449 845 255 137 Nicholson St 9689 3066 28 Cafe on Paisley (B4) 9687 7011 63-67 Nicholson St Stall 218-233 0402 621 190 on soft injera.
Recommended publications
  • WW Plus Points
    WW Plus Points Hot and Cold Beverages Recipe Name Page # PLUS Agave Green Tea p.42 2 Marlene’s Mocha Freeze p.43 3 Instant Coffeehouse Café Mocha p.45 2 Rich and Creamy Hot Chocolate p.47 3 Cinnamon “Sugar” Steamer p.48 3 Mulled Teatime Cider p.52 2 Super Smoothies and Shakes Breakfast in a Glass Smoothie p.57 4 Supreme Light Strawberry Banana Smoothie p.58 4 Berry Berry Lime Smoothie p.61 4 Blushing Peach Smoothie p.62 3 Banana Breeze Smoothie p.63 2 Pumped Up Peanut Butter Smoothie p.66 9 Easy Frosty Strawberry Fruit Shake p.67 3 Frozen Hot Chocolate Frosty p.68 4 Vanilla Cake Batter Milkshake p.69 4 Double Chocolate Pudding Milkshake p.71 4 Sensational Pudding Milkshakes p.72 4 Pumpkin Pie Milkshake p.73 5 Marvelous Muffins, Quick Breads, and Coffee Cakes Quick Bran Muffins p.77 3 Everyday Blueberry Muffins p.78 4 Cinnamon Applesauce Muffins p.79 4 Banana Chocolate Chip Muffins p.81 4 Two-Bite Double Chocolate Muffins p.83 3 Breakfast Oatmeal Squares p.84 2 Old-Fashioned Pumpkin Bread p.85 4 Wholesome Banana Bread p.86 4 Luscious Lemon Loaf p.88 5 Blue Ribbon Sour Cream Coffee Cake p.91 6 Cherry Almond Coffee Cake p.92 5 Amazing Apple Coffee Cake p.93 5 Quick Raspberry Cream Cheese Twist p.94 5 Breakfast Entrées Cinnamon Roll Oatmeal p.99 4 Quick Overnight Oatmeal p.100 4 Breakfast BLT Sandwich p.103 7 Scrambled Egg and Ham Panini *with egg substitute: 6* p.104 7 Breakfast Pizza *with whole wheat crust: 6* p.105 7 Classic Italian Frittata p.108 5 Fajita Frittata p.111 6 Everyday Cinnamon French Toast p.113 6 Brown Sugar Cinnamon French
    [Show full text]
  • Towngrillandpizzeria Mainmenu.Pdf
    Entrées MEATLOAF | $13.99 Bacon wrapped meatloaf topped with a beef demi-glace, served with your choice of two sides CHICKEN PARMESAN | $15.99 Herb crusted cutlet topped with tomato sauce, mozzarella cheese and choice of pasta CHICKEN PICCATA | $15.99 Artichokes, capers in a lemon butter sauce, served with your choice of two sides CHICKEN MARSALA | $15.99 Mushrooms and marsala wine sauce, served with your Appetizers choice of two sides CHICKEN TENDERS | $11.99 Served with fries, coleslaw and choice of bbq or ranch CHICKEN TENDERS | $8.99 WINGS FAROE ISLAND SALMON | $17.99 Choice of bbq, buffalo, teriyaki, Buffalo, bbq, teriyaki, sweet chili Glazed in a sweet chili sauce, served with your choice of two sides sweet chili 6 Piece $7.99 | 12 Piece $13.99 18 Piece $17.99 FISHERMAN’S PLATTER | $19.99 CRISPY CALAMARI | $10.99 Fresh clam strips, scallops, shrimp and haddock served with fries, Plain - lightly fried CORN BEEF REUBEN coleslaw and tartar SPRING ROLLS | $8.99 RHODE ISLAND Served with thousand island BROILED SCALLOPS | $17.99 CALAMARI | $11.99 dipping sauce Topped with crumbled crackers, butter and herbs, served with your Tossed with banana peppers, garlic choice of two sides oil, and herbs. Served with marinara STUFFED POTATO SKINS With cheese $6.75 FISH & CHIPS | $13.99 NEW ENGLAND Buffalo chicken +$1.50 Haddock served with fries, coleslaw and tartar STUFFIE | $3.50 EACH Bacon or broccoli +$1.00 RI Quahog herbed stuffing baked FRIED SHRIMP | $14.99 and served on a quahog shell BASKET OF Served with fries, coleslaw and tartar FRENCH FRIES | $3.99 COCONUT SHRIMP | $8.99 Plain fries FRIED SCALLOPS | $17.99 Six shrimp served with zesty Served with fries, coleslaw and tartar orange sauce LOADED CHEESE FRIES | $7.49 House fries topped with bacon FRIED CLAM STRIPS | $13.99 CHEESY GARLIC BREAD | $4.99 bits and mozzarella.
    [Show full text]
  • Form the Five Core Valu
    Intr o The original Lebanese Dining Experience in Singapore since 2009 Food | Fun | Fusion | Friends | Family - form the five core values that complete the “Beirut Grill Experience.” At Beirut Grill, we place our customers as the highest priority in line with an alluring dining experience enhanced with serving good and healthy food in a warm and relaxed atmosphere. Your servers, referred to as 'Genies' , work passionately with the motto; “Your wish is Our command”. Lebanese Food is unique in that it combines the sophistication and subtleties of European haute cuisines with exotic ingredients of the orient and yet it is remarkable in its simplicity. Try the crown of Lebanese food - “MEZZA” (starters / antipasti/ tapas) infused with olive oil , herbs, brought in from the finest shops in Beirut. Great for sharing and getting a conversation started, it’s best enjoyed with our freshly baked breads. Your gastronomic journey continues with the mains featuring our award winning “Beirut Lamb Chops” & try our variety of Kebabs with Signature “Mixed Grill latter” and top off your meal with the sweet taste of “Baklava” With open hearts and smiles , we welcome you to Beirut Grill. “Your WISH is Our command” Beirut Grill | 72 Bussorah Street (S)199485 | Tel : +65 63417728 IG : beirutgrill_sg | F : Beirut Grill Fine Middle Eastern Cuisine | www.beirut.com.sg *Price subjected to taxes Star ter s Lentil Soup $7.00 Halloumi Salad Soup of the Day $19.00 $7.00 Mix of fresh vegetables Please ask our genie for mixed with cubes of halloumi today’s special.
    [Show full text]
  • Soups & Stews Cookbook
    SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food
    [Show full text]
  • Download Our Complete Dinner Menu (PDF)
    STARTERS Watermelon, Tomato & Feta Salad – with black olives, mint, Steamed Mussels – white wine garlic, shallot, parsley, butter. lime and parsley – 8 Served with toast -14 Burrata Mozzarella & Cherry Tomato Salad –greens, basil Rock Crab Cake – mixed greens lightly dressed with olive oil vinaigrette -12 and lemon, mustard aioli – 12 Wedge Salad – iceberg wedge, bacon, Plymouth blue cheese, Fried Chicken Wings- Buffalo or maple bbq with either blue chives, blue cheese dressing and tomato – 12 cheese or Ranch and celery – 14 Kale Caesar - house Caesar dressing, croutons, parmesan - 9 Herring Sampler– Wine marinated, mustard dill & sour cream & chive. Served with dill potatoes -14 Roasted Beet and Whipped Goat Cheese Salad Apple, walnuts, citrus maple vinaigrette -12 Bacon & Leek Flat Bread – sautéed leeks, bacon, sour cream, gruyere cheese – 10 Baked French Onion Soup – Gruyere cheese- 8 Country Pork Pate – toasted baguette, pickles and Dijon New England Clam Chowder- bowl – 7 mustard - 9 Chilled Gazpacho Soup - (Vegan) bowl 5 MAINS Grilled Ribeye – 12 oz. with blue cheese walnut butter and a Grilled Blue Fish – marinated with cilantro, lime & olive oil. choice of two sides – 26 Served over Mediterranean rice pilaf with grilled vegetables -20 Lamb & Chicken Mixed Grill – served over turmeric spiced Fish & Chips – Fresh haddock in light beer batter, French fries basmati rice with grilled vegetables and spicy tomato sauce – and slaw -17 20 Sesame Teriyaki Grilled Faroe Island Salmon – sautéed Pan Roasted Duck Breast –berry sauce, sautéed spinach & spinach, jasmine rice – 20 kale, sweet potato fries - 24 Shrimp Scampi – jumbo shrimp tossed with tomato, garlic Lemon Rosemary Chicken - market vegetables, green onion lemon, parsley, white wine butter, linguine and parmesan -18 mash and chicken jus -18 Pan Seared Scallops – lemon herb butter sauce, choice of Pan Seared Beef Filet Medallions & Shrimp- two 3 oz.
    [Show full text]
  • Grills & Kebabs Sides Bread & Rice Thali Children's Menu
    LONDON’S LEADING RESTAURANTS FOR REAL INDIAN FOOD www.masalazone.com Selfridges • Soho • Covent Garden • Bayswater • Earls Court • Islington • Camden Street Food − From India’s Roadside Eateries Curries − From Our Regional Recipe Collection We pioneered in bringing street food to London restaurants No stereotypes. Not typical “curry house” fare. Enjoy our adventurous Fresh & bursting with flavour. An array of original, local delights curries from our own recipe collection – culled from India’s varied from India’s roadside eateries. Relished for their unique, regional cuisines. Made with freshly ground spices for that ultimate one-of-a-kind taste which you can never quite replicate. curry experience you have been looking for. Dahi Puri ...................................................................... 5.75 Vegetable Curry of The Season ................................... 10.30 Puffed hollow biscuits filled with chickpeas, mash & Chicken Saffron Korma ................................................ 11.40 splashed with yoghurt & chutneys Zero chilli dish with turmeric & cardamom – chicken breast Bhel Puri ...................................................................... 5.75 Butter Chicken From Delhi .......................................... 11.05 Crunchy salad with chutneys & peanuts Chicken Tikka thigh in a tangy tomato based sauce Gol Guppa .................................................................... 5.75 Chicken Curry of The Season ....................................... 11.20 Lentil & tamarind stuffed whole wheat
    [Show full text]
  • KC Refrigerated Product List 10.1.19.Indd
    Created 3.11.09 One Color White REFRIGERATEDWhite: 0C 0M 0Y 0K COLLECTION Albondigas (Mexican Meatball Soup) Black Bean Soup Butternut Squash & Apple Soup 700856 700820 VN VG DF GF 700056 GF Savory meatballs, white rice and vibrant Slow-cooked black beans, red peppers, A blend of puréed butternut squash, onions tomatoes in a handcrafted chicken stock roasted sweet corn and diced green chilies and handcrafted stock with caramelized infused with traditional Mexican aromatics in a purée of vine-ripened tomatoes with a Granny Smith apples and a pinch of fresh and a touch of fresh lime juice. splash of fresh-squeezed orange juice. nutmeg. Angus Steak Chili with Beans Black Lentil & Roasted Garlic Dahl* Caribbean Jerk Chicken Soup 700095 DF GF 701762 VG GF 700708 DF GF Tender strips of seared Angus beef, green Black beluga lentils, sautéed onions, roasted Tender chicken, sweet potatoes, carrots peppers and red beans in slow-simmered garlic and ginger slow-simmered in a rich and tomatoes in a handcrafted chicken tomatoes with Southwestern spices. tomato broth, infused with warming spices, stock with white rice, red beans, traditional finished with butter and heavy cream. jerk seasoning and a hint of molasses. Beef Barley & Vegetable Soup Broccoli Cheddar Soup Carrot Ginger Soup 700023 700063 VG GF 700071 VN VG DF GF Seared strips of lean beef and pearl barley Delicately puréed broccoli and sautéed Sweet carrots puréed with fresh-squeezed with red peppers, mushrooms, peas, onions in a rich blend of extra sharp orange juice, hand-peeled ginger and tomatoes and green beans in a rich cheddar cheese and light cream with a sautéed onions with a touch of toasted beef stock.
    [Show full text]
  • Cooking Light 2001 Annual Recipe Index
    1 Cooking Light 2001 Annual Recipe Index APPETIZERS Lemon-Poppy Seed Muffins, Mar 208 Artichoke-Crab Dip with Cumin-Dusted Pita Chips, J/F 83 Low-Fat Italian-Style Bread, June 160 Asian Party Mix, Dec 92 Mama’s Corn Bread, Nov 212 Asian Peanut Dip, Apr 117 Mandarin Pancakes, J/F 106 Bagna Cauda, Sept 110 Multigrain Bread, J/F 134 Baked Beef Empanadas, Sept 138 Olive Bread, J/F 81 Baked Egg Rolls, Mar 154 Orange Bubble Bread, J/F 130 Baked Italian Oysters, Nov 115 Oven-Puffed Pancake, Mar 123 Black Bean Dip with Tortilla Chips, June 97 Paraguayan Corn Bread, Sept 134 Creamy Oysters Rockefeller Dip, Nov 116 Parmesan, Garlic, and Basil Twists, Dec 112 Cumin-Dusted Pita Chips, J/F 83 Poppy Seed and Onion Crescent Rolls, Dec 112 Curried Crab Cakes, Dec 89 Poppy Seed Twists, Nov 196 Deviled Eggs, Aug 166 Potato Fougasse, Dec 114 Eggplant Spread with Yogurt and Parsley, July 148 Pumpkin-Cinnamon Streusel Buns, Oct 182 Endive Stuffed with Goat Cheese and Walnuts, Sept 102 Pumpkin-Date Loaf with Cream Cheese Swirl, Dec 112 Flamed Chorizo (Chorizo a la Llama), Aug 136 Pumpkin Waffles, Oct 181 Grilled Stuffed Portobello Mushrooms, June 166 Raisin-Rosemary Rye Bread, Oct 124 Layered Bean Dip, Sept 118 Speedy Focaccia with Fennel and Thyme, Mar 134 Layered Chili, Cheese, and Roasted-Corn Dip, Mar 205 Spiced Fig and Walnut Bread, Oct 123 Marinated Mushrooms, Apr 214 Spinach Corn Bread with Mango Salsa, J/F 148 Meat, Bulgur, and Rice Dolmades, July 142 Strawberry-and-Cream Cheese-Filled Muffins, Mar 206 Mexican Bean Dip, July 171 Sweet Potato Bread
    [Show full text]
  • Corporate Menu Westport Ladue 1865 Craig Road 9828 Clayton Road St.Louis Ladue
    314.205.1151 www.gourmettogo.com Corporate Menu Westport Ladue 1865 Craig Road 9828 Clayton Road St.Louis Ladue Silver Seal Sandwich Box Combos $1150 each Packed in a clear, lucite box, with your choice of sandwich with lettuce and tomato, side salad and dessert. Utensils, napkin and chocolate mint stick included. Champagne Turkey CEO Tenderloin-$1200 Italian Sub Roasted turkey breast with Our signature beef tenderloin Salami, ham and provel cheese on provel cheese on a flaky croissant with red onion on a brioche roll a ciabatta roll with pepperoncini, with our Champagne and our Horseradish dressing. roasted red peppers, red onion and Mustard dressing. our Pesto dressing. Chicken Salad Pesto Chicken Our signature all-white breast meat Grilled chicken breast with provel Mediterranean Veggie salad on a buttery croissant. cheese on an ciabatta roll Fresh spinach, tomatoes, cucumbers, with our Pesto dressing. artichoke hummus and Club Croissant Fresh Veggie olive tapenade on rosemary focaccia. Our classic turkey and ham club Fresh cucumber, sweet red pepper, Prosperity with Swiss cheese and bacon on mushrooms and dill havarti cheese Roasted turkey breast with a buttery croissant and our on dill bread with our Dill dressing. crisp bacon and Swiss cheese Dijon mayonnaise. Rushin’ Roast Beef on a 9-grain bun with our Russian dressing. Grilled Chicken House-roasted beef on a ciabatta roll Grilled chicken breast and with cheddar cheese with our Russian dressing. Ranch Chicken Jack cheese on a 9-grain bun Grilled chicken breast with bacon with our Russian dressing. Santa Fe on a golden Kaiser roll with our Ham, Turkey and bacon with Ranch dressing.
    [Show full text]
  • INVENTION Burgers
    CHICKEN HOT WINGS | 8.95 • 10.95* CHICKEN & WAFFLE | 14 ranch dressing, slaw with carrot, celery & blue cheese buttermilk fried chicken breast, applewood bacon dressing infused waffle, maple syrup, chipotle aioli AVOCADO-CITRUS SALAD | 7 • 9 BLACKENED TUNA SASHIMI SALAD | 13.95 baby greens, California avocado, grapefruit, sunkist oranges, citrus baby frisee, sesame seaweed, crispy vegetables, wonton crisps, sesame vinaigrette dressing vinaigrette DEVILED EGGS | 5 • 7 GRILLED FISH OR SHRIMP TACOS | 12 chopped Greek olives, smoked paprika local sea bass, spicy cabbage salad, guacamole, sour cream, salsa CHEESE BOARD | 14 • 16 PORK BELLY BANH MI SANDWICH | 12 gorgonzola, brea cheese, manchego, pecorino, dried fruits, grapes and fig double-cooked pork belly, cucumbers, cilantro, pickled carrots, green chutney papaya, spicy aioli, mixed fries ROASTED GARLIC HUMMUS & PITA | 6 • 8 GAZPACHO WITH BAY SHRIMP & AVOCAD0 | 9 cucumber yogurt salad, hummus with roasted garlic, grilled pita bread BEEF OR BLACKENED CHICKEN SLIDERS & MIXED FRIES | 12 VIETNAMESE STYLE SHRIMP SPRING ROLLS | 7 • 9 jalapeno jack cheese, applewood smoked bacon almond butter, soy, chili dip KALE QUINOA SALAD | 9.95 BACON WRAPPED DATES | 7.95 • 9.95 baby kale, sweet grapes, gala apples, toasted pumpkin seeds, quinoa gorgonzola cheese, applewood smoked bacon, baby greens, pomegranate molasses fritters, pomegranate vinaigrette PAPA BRAVA & CHORIZO | 6.95 • 8.95 CHICKEN OR BEEF TACOS | 9 fingerling potatoes, spicy tomato sauce, Sriracha mayo nopalitos slaw, salsa, guacamole, sour
    [Show full text]
  • Order Online
    WRAPS & SANDWICHES DESSERTS All wraps/sandwiches are served with pita bread, $ lettuce, tomato, onion and tahini sauce. Kurdish Baklava (2 pieces) | 5.50 Ask for Gluten Free, Vegan and Vegetarian options. Layers of filo dough and pistachios in our home-made syrup Kazandibi (gf) | $5.50 Lamb & Beef Gyros Wrap | $10.95 Milk Pudding baked and caramelized Slow cooked, thin-sliced, marinated lamb & beef Kunefe | $7.50 Chicken Gyros Wrap | $10.95 Sweet shredded filo dough stuffed with salt-less cheese and A family owned and operated business Slow cooked, thin-sliced, pistachios serving delicious authentic flavors from the marinated chicken ORDER Rice Pudding (gf) | $5.00 ORDER Rice, milk, organic sugar, vanilla bean and cinnamon Mediterranean Coast to the Middle East. $ Adana Kebab Wrap | 10.95 ONLINE Decadent Chocolate Cake $7.00 Skewered charcoal grilled minced ONLINE-@ | sfkebab.--------@-------- New York Cheese Cake $7.00 Take Out, Catering lamb with fresh parsley, red onion com | and a touch of hot chili sfkebab.com Ice Cream | $5.50 ORDERORDER & Banquet Room available. Call (415) 255-2262 for Kofta Wrap | $10.95 ONLINEONLINE-@ -------- Minced beef with parsley and sumac onion WEEKEND BRUNCH -@com information. Served until 3PM sfkebab.------- Monday – Friday Salmon Wrap | $12.95 All egg dishes (except Breakfast Wrap) served with rosemary sfkebab.com Skewered charcoal grilled salmon with fresh tomato, roasted red potatoes, fresh fruit and home-made bread 11:00 a.m. to 9:00 p.m. lettuce and onion Mellemen (veg/gf) | $13.95 SF Kebab Mediterranean
    [Show full text]
  • Thai-Inspired Chicken Meatball Soup
    Thai-Inspired Chicken Meatball Soup Recipe Inspiration: Ali Slagle, NY Times Cooking Contains Fish; Can Be Omitted Contains Egg; Can Be Substituted Serves 6 Please check all labels carefully for your dietary restrictions. 1 (4-inch) piece fresh ginger, peeled 6 garlic cloves, peeled 1-2 jalapeño peppers (chose according to preferred heat level) 2 pounds ground chicken 1 large bunch cilantro, leaves and stems finely chopped, a few whole leaves reserved for serving 3 tablespoons fish sauce (can be omitted) ½ cup breadcrumbs 1 egg, slightly beaten or 3 T aquafaba * Kosher salt 2 tablespoons vegetable, toasted sesame, or coconut oil, plus more as needed 2 cups chicken broth 1 (14-ounce) can full-fat coconut milk ½ teaspoon granulated sugar 5 ounces baby spinach 1 tablespoon lime juice, plus lime wedges for serving 2 cups steamed white or brown rice, or 12 ounces cooked brown rice noodles, for serving Preheat oven to 425. Using the small holes of a box grater, or a micro-plane, grate the ginger, garlic, and jalapeño (or finely chop them by hand). Transfer half to a large bowl and set the rest aside. To the large bowl, add the chicken, finely chopped cilantro, 2 tablespoons fish sauce (if using), egg (or aquafaba), breadcrumbs and 1 teaspoon salt. Use your hands or a fork to fully combine but do not overmix. Use your hands or an ice cream scoop to form 2-inch meatballs (about 2 ounces each). Place on a baking sheet, lined with parchment paper or foil. Bake until browned (meatballs may not be cooked through), 7-8 minutes.
    [Show full text]