Kosher by Design Series Recipe Index
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Pita Sandwiches Hummus Bowls Salads Grilled
HUMMUS BOWLS PITA SANDWICHES GRILLED ENTREES´ Choice of Original or Jaffa style hummus Made with original hummus, tomato, Includes one pita and your choice of two dips, Includes two white or wheat pitas cucumber, pickles & tahini on white, wheat, sides, or falafel. Cauliflower or Sweet Potato (gluten free pita + $1.55 each) or gluten free pita Fries as a side +$2.85 Add a handful of fries to any pita +$1.50 Classic $9.50 Chicken Skewer $19.95 Hummus with imported tahini, Yellow Garlic Falafel (v) $10.00 All-natural chicken thigh with secret olive oil, & our secret sauce (gf, v) spice blend (gf) Green Herb Falafel (v) $10.00 Beef Kebab $21.00 Falafel & Salad $11.95 Sabich $13.50 All-natural ground beef and lamb with Choice of yellow garlic falafel or blended herbs & garlic, drizzled with tahini (gf) green herb falafel with Israeli salad & Chicken Schnitzel $15.95 tahini dressing (gf, v) Breaded & fried chicken breast Vegetable Skewer $17.50 Onions, tomatoes, red bell peppers, Eggplant $12.95 Chicken Skewer $14.50 eggplant & mushrooms (gf, v) Chunky eggplant, stewed tomatoes With green cabbage & garlic (gf, v) + add an á la carte skewer: Beef Kebab $14.95 Chicken $10.00 Beef $11.50 Vegetable $8.00 Beets $12.95 With lamb, garlic & herbs Marinated beets, feta cheese, walnuts, orange zest, cilantro & balsamic reduction (gf) DIPS & SIDES Stewed Mushroom $11.95 Mushrooms & sautéed onions ISRAELI FAVORITES For dine in only – simmered in vegetable broth, Traditional Shakshuka $16.00 see Grab N Go for takeout with tahini (gf, v) (For dine in only) -
Cafe Jaffa Style (2)
48 Gloucester Street Boston, MA 02115 Hours: MONDAY-THURSDAY 11:00 A.M.- 10:30 P.M. FR\DAY-SATURDAY 11:00 A.M.-11:00 P.M. SUNDAY 12:00 P.M.- 10:00 P.M. Phone: 536-0230 We prepare all our items on the premises with only the freshest vegetables and choicest cuts of meat. Our ingredients are always wholesome and natural, and we never use additives or preservatives. No substitutions. No personal checks accepted. 15% service not included. All major credit cards accepted. Catering available. $10.00 credit card minimum requested. APPETIZERS Homemade traditional favorites served with pita bread. HOUMUS .................................................................................................................................................................. $4.95 A earthy blend ofground chick peas, specially seasoned. TAHINI ························································································································································$4.95 A savory dip of creamy pureed sesame seeds, garlic, lemon juice and spices. BABA GHANOUSB ................................................................................................................................................... $4.95 An exotic dish ofsmoked eggplant blended with sesame dressing, onions and spices. TABOULI .................................................................................................................................................................. $4.95 Fresh minced scallions, parsley and tomatoes combined with cracked -
WW Plus Points
WW Plus Points Hot and Cold Beverages Recipe Name Page # PLUS Agave Green Tea p.42 2 Marlene’s Mocha Freeze p.43 3 Instant Coffeehouse Café Mocha p.45 2 Rich and Creamy Hot Chocolate p.47 3 Cinnamon “Sugar” Steamer p.48 3 Mulled Teatime Cider p.52 2 Super Smoothies and Shakes Breakfast in a Glass Smoothie p.57 4 Supreme Light Strawberry Banana Smoothie p.58 4 Berry Berry Lime Smoothie p.61 4 Blushing Peach Smoothie p.62 3 Banana Breeze Smoothie p.63 2 Pumped Up Peanut Butter Smoothie p.66 9 Easy Frosty Strawberry Fruit Shake p.67 3 Frozen Hot Chocolate Frosty p.68 4 Vanilla Cake Batter Milkshake p.69 4 Double Chocolate Pudding Milkshake p.71 4 Sensational Pudding Milkshakes p.72 4 Pumpkin Pie Milkshake p.73 5 Marvelous Muffins, Quick Breads, and Coffee Cakes Quick Bran Muffins p.77 3 Everyday Blueberry Muffins p.78 4 Cinnamon Applesauce Muffins p.79 4 Banana Chocolate Chip Muffins p.81 4 Two-Bite Double Chocolate Muffins p.83 3 Breakfast Oatmeal Squares p.84 2 Old-Fashioned Pumpkin Bread p.85 4 Wholesome Banana Bread p.86 4 Luscious Lemon Loaf p.88 5 Blue Ribbon Sour Cream Coffee Cake p.91 6 Cherry Almond Coffee Cake p.92 5 Amazing Apple Coffee Cake p.93 5 Quick Raspberry Cream Cheese Twist p.94 5 Breakfast Entrées Cinnamon Roll Oatmeal p.99 4 Quick Overnight Oatmeal p.100 4 Breakfast BLT Sandwich p.103 7 Scrambled Egg and Ham Panini *with egg substitute: 6* p.104 7 Breakfast Pizza *with whole wheat crust: 6* p.105 7 Classic Italian Frittata p.108 5 Fajita Frittata p.111 6 Everyday Cinnamon French Toast p.113 6 Brown Sugar Cinnamon French -
Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND of BAKING
Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND OF BAKING STRUCTURE 1.1 Introduction 1.2 Objective 1.3 Historical Background of Baking 1.4 Introduction to Large, Small Equipments and Tools 1.5 Wheat 1.5.1 Structure of Wheat 1.5.2 Types of Flour 1.5.3 Composition Of Flour 1.5.4 WAP of Flour 1.5.5 Milling of Wheat 1.5.6 Differences Between Semolina, Whole Wheat Flour And Refined Flour 1.5.7 Flour Testing 1.6 Summary 1.7 Glossary 1.8 Reference/Bibliography 1.9 Terminal Questions 1.1 INTRODUCTION BREAD!!!!…….A word of many meanings, a symbol of giving, one food that is common to so many countries….but what really is bread ????. Bread is served in various forms with any meal of the day. It is eaten as a snack, and used as an ingredient in other culinary preparations, such as sandwiches, and fried items coated in bread crumbs to prevent sticking. It forms the bland main component of bread pudding, as well as of stuffing designed to fill cavities or retain juices that otherwise might drip out. Bread has a social and emotional significance beyond its importance as nourishment. It plays essential roles in religious rituals and secular culture. Its prominence in daily life is reflected in language, where it appears in proverbs, colloquial expressions ("He stole the bread from my mouth"), in prayer ("Give us this day our daily bread") and in the etymology of words, such as "companion" (from Latin comes "with" + panis "bread"). 1.2 OBJECTIVE The Objective of this unit is to provide: 1. -
The Elegant Vegetarian Station Party Cold Displays
The Elegant Vegetarian Station Party Cold Displays Lavishly Decorated Crudités Displays Freshly Cut Carrots, Celery, Summer Squashes, Colored Peppers, & Ripe Olives, Served with an assortment of Dips prepared by our Chef's; Honey Curry, Spinach Artichoke, Humus with an Exotic Selection of Natural Chips & Crackers Displayed Flowing from Wicker Baskets in tiered Levels accented with Green, Purple & White Flowering Kale Eggplant Caponata Display Eggplant, Onions, Peppers & Mushrooms in a delicately seasoned Tomato Sauce, served with Peasant Crackers Antipasto Display Marinated Artichokes, Roasted Peppers and Mushrooms, Olives, Grape Tomatoes, Sun Dried Tomatoes Sweet Pepper Strips, Whole Pepperoncini & Pepper Rings Sesame Noodles and Gingered Scallions Delicious cold sesame noodles displayed with an Oriental tower and served in Chinese Food containers with Chopsticks Butler Style Hors D’ oeuvres Elegantly Displayed and Passed to your Guests on Silver Trays Select 10 Grilled Portabella Skewers Oriental Spring Rolls; Duck Sauce Scallion Zucchini Tempura Broccoli Corn Fritters Soy Chorizo Sausage Stuffed Mushrooms Coconut Yam Tempura Asparagus Roll- ups Crostini with Tomato Cilantro Chutney Wild Mushroom Strudel Spinach Phyllos Potato Bourekas Stuffed Mushrooms Florentine Artichoke & Sundried Tomatoes en Croute Spinach & Arugula Blini’s Edamame Dim Sum with Gonzo Sauce Marinated Vegetable Brochettes with Red & Yellow Peppers Cajun Spiced Tofu with Caper Mayonnaise Sauce Marinated Vegetable Kabobs Vegetable Won Tons with Plum Sauce Miniature -
Soups & Stews Cookbook
SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food -
Catering Menu Spring Final
2021 SPRING CATERING MENU CATERING Catering orders can be placed all week from 7am-5pm Contact us: 617-945-1205 | [email protected] TATTEBAKERY.COM BREAKFAST For the Group BREAKFAST SANDWICH BREAKFAST BOX | $12.5 ASSORTMENT ONE OF THE FOLLOWING: $85, SERVES 10 Breakfast Sandwich Croissant Sandwich Sandwiches: Breakfast Sandwich (3) Halloumi & Egg Sandwich Croissant Breakfast Sandwich (3) Biscuit & Egg Breakfast Sandwich Cheese Bourekas Sandwich (2) Biscuit & Egg Sandwich (2) ONE OF THE FOLLOWING: Bottled Water or Tatte Juices ADD: Fresh Fruit Cups (10) $45 ADD TO YOUR BOX | $4.5: Petit Muesli Cups (10) $45 Fresh Fruit Cup or Stumptown Box of Joe $25 Petit Muesli Cup Choose Your Favorites Breakfast Sandwich | $9.5 Cheese Bourekas Two eggs soft scrambled, VT cheddar, Breakfast Sandwich | $7.5 smoked bacon on housemade sourdough Two eggs soft scrambled in a housemade cheese bourekas served with tomato salad Croissant Breakfast Sandwich | $10 Two eggs soft scrambled, VT cheddar, sliced tomato,avocado, and baby arugula Biscuit & Egg Breakfast | $7 on housemade croissant Sandwich Two eggs soft scrambled served on a housemade biscuit with tomato salad Halloumi Breakfast Sandwich | $7.5 Seared halloumi cheese, griddled tomatoes, and Traditional Shakshuka | $13 sautéed spinach with scrambled egg Traditional North African dish with tomato on our housemade challah roll sauce, bell peppers, eggs, feta and parsley served with housemade challah Roasted Mushroom, Spinach & Potato Bowl | $11.5 $14 Roasted shiitake and button mushrooms Winter -
A Wave of Progressives Shows Israel Criticism Isn't Taboo Anymore
Jewish Federation of NEPA Non-profit Organization 601 Jefferson Ave. U.S. POSTAGE PAID The Scranton, PA 18510 Permit # 184 Watertown, NY Change Service Requested Published by the Jewish Federation of Northeastern Pennsylvania VOLUME XI, NUMBER 14 JULY 26, 2018 A wave of progressives shows Israel criticism isn’t taboo anymore an “intersectional feminist” table criticism, the general trends it notes ANALYSIS and Israel an apartheid have been shown elsewhere. regime. In Virginia’s 5th Some credit Sen. Bernie Sanders (I-VT) BY CHARLES DUNST Congressional District, with normalizing such criticism of Israel. NEW YORK (JTA) – After Alexan- Democratic nominee Leslie While the 2016 Democratic presidential dria Ocasio-Cortez shocked the political Cockburn is the co-author, candidate defined himself as “100 percent world by defeating longtime New York along with her husband, of pro-Israel,” he recently called on the U.S. Rep. Joseph Crowley in a Democratic “Dangerous Liaison: The to adopt a more balanced policy toward primary in June, Democratic National Inside Story of the U.S.-Is- Israel and the Palestinians. In late March, Committee Chairman Tom Perez quickly raeli Covert Relationship,” Sanders’ office posted three videos to Ilhan Omar at the premiere aligned himself with the former political a scathing 1991 attack on social media criticizing Israel for what outsider, saying on a radio show that “she the Jewish state. of “Time For Ilhan,” a film he deemed its excessive use of force in Alexandria Ocasio-Cortez about her congressional represents the future of our party.” “It seems to me that some appeared on “Meet the Gaza and the Trump administration for If so, that future appears to include criticism of Israel is part of a seat run, during the 2018 not intervening during the border clashes. -
A Summer in Israel Director's Corner a Senior's Perspective
Washington and Lee Hillel Newsletter W&L Hillel House, 204 W. Washington St., Lexington, VA 24450-2116 hillel.wlu.edu [email protected] DECEMBER 2012 HILLEL (540) 458-8443 TEVET 5773 A Senior’s Perspective ball soup or the superiority of challah bread, A Summer In Israel I did not feel any different from my peers. Brenden Strauss ’15 Natasha Lerner ’13 My first year I was relatively uninvolved in Almost four years ago to this day, I Hillel, able to count the number of events As a politically conservative Jewish received my W&L early-decision acceptance and services that I attended on one hand. college student, the Yameena Fellowship letter. I was ecstatic — knowing that this During my sophomore year, I traveled opportunity was the perfect experience school was the ideal place for me in every to Israel on a Birthright trip and became a where the entire group was able to embrace way, except possibly one: I was apprehensive sturdier presence in Hillel, attending one our love of Judaism and politics, specifically about what being Jewish in a small, southern or two events each week. While I didn’t pertaining to the Israeli-Palestinian conflict. school would mean. And yet, I was also seek Hillel out due to any ostracism, I did On the program that lasted two weeks, comforted by the Hillel website, which realize that being away from my family and I met influential Israeli and American looked welcoming — posted with smiling beloved New York City meant that I missed decision makers and leaders, networked photos of Jewish students and a triumphant celebrating being Jewish: the holidays, with fellow politically conservative young announcement that the money needed to traditions, community, food, and, yes, jokes Jewish students from all around the US, build a Hillel house was finally raised and and sense of humor. -
KC Refrigerated Product List 10.1.19.Indd
Created 3.11.09 One Color White REFRIGERATEDWhite: 0C 0M 0Y 0K COLLECTION Albondigas (Mexican Meatball Soup) Black Bean Soup Butternut Squash & Apple Soup 700856 700820 VN VG DF GF 700056 GF Savory meatballs, white rice and vibrant Slow-cooked black beans, red peppers, A blend of puréed butternut squash, onions tomatoes in a handcrafted chicken stock roasted sweet corn and diced green chilies and handcrafted stock with caramelized infused with traditional Mexican aromatics in a purée of vine-ripened tomatoes with a Granny Smith apples and a pinch of fresh and a touch of fresh lime juice. splash of fresh-squeezed orange juice. nutmeg. Angus Steak Chili with Beans Black Lentil & Roasted Garlic Dahl* Caribbean Jerk Chicken Soup 700095 DF GF 701762 VG GF 700708 DF GF Tender strips of seared Angus beef, green Black beluga lentils, sautéed onions, roasted Tender chicken, sweet potatoes, carrots peppers and red beans in slow-simmered garlic and ginger slow-simmered in a rich and tomatoes in a handcrafted chicken tomatoes with Southwestern spices. tomato broth, infused with warming spices, stock with white rice, red beans, traditional finished with butter and heavy cream. jerk seasoning and a hint of molasses. Beef Barley & Vegetable Soup Broccoli Cheddar Soup Carrot Ginger Soup 700023 700063 VG GF 700071 VN VG DF GF Seared strips of lean beef and pearl barley Delicately puréed broccoli and sautéed Sweet carrots puréed with fresh-squeezed with red peppers, mushrooms, peas, onions in a rich blend of extra sharp orange juice, hand-peeled ginger and tomatoes and green beans in a rich cheddar cheese and light cream with a sautéed onions with a touch of toasted beef stock. -
Community Pesach Seder
ADAR/NISSAN 5776 בס”ד VOLUME 12 • ISSUE 3 MARCH/APRIL 2016 the chabad times A PUBLICATION OF CHABAD LUBAVITCH OF IDAHO INSIDE: Ask the Rabbi Photos Purim & Pesach Guides Community Camp Gan Israel Pesach Seder Adult Education Details on back cover & More! Contribute to our annual Pesach appeal! See envelope inside. CONTENT A WORD FROM THE 2 A Word from the Director DIRectoRS 3 From Our Mailbox Dear Friend, Heinrich Heine, the 19th century German poet, once 4 Purim Guide remarked, “Since the Exodus, freedom has always spoken with a Hebrew accent.” 5 Purim Story Indeed, the Pesach story is a powerful tale of 6 Adult Education emancipation, one that has left an indelible mark on history and given birth to our people. 7 Seeing the Blind Each year, at the Passover Seder, we relive the Exodus from Egypt. Through prayer, study and ritual we are transported to a time bygone, yet still alive. The special 8 Ask the Rabbi Pesach foods help us re-experience the newfound liberty of our ancestors. 9 Passover Overview Rabbi Jonathan Sacks, Britain’s Former Chief Rabbi, notes that we read in Haggadah about the Pesach lamb, the maztah and the bitter herbs. The Pesach lamb, a food 10 Passover Guide of luxury, symbolizes freedom. The bitter herbs represent slavery due to their sharp taste. The matzah combines both. It was the bread the Israelites ate in Egypt as 13 Passover Story slaves. It was also the bread they took when leaving Egypt as free people. 14 Photos It is not just the symbolism, but also the order these items are spoken about in the Haggadah that is interesting. -
Cooking Light 2001 Annual Recipe Index
1 Cooking Light 2001 Annual Recipe Index APPETIZERS Lemon-Poppy Seed Muffins, Mar 208 Artichoke-Crab Dip with Cumin-Dusted Pita Chips, J/F 83 Low-Fat Italian-Style Bread, June 160 Asian Party Mix, Dec 92 Mama’s Corn Bread, Nov 212 Asian Peanut Dip, Apr 117 Mandarin Pancakes, J/F 106 Bagna Cauda, Sept 110 Multigrain Bread, J/F 134 Baked Beef Empanadas, Sept 138 Olive Bread, J/F 81 Baked Egg Rolls, Mar 154 Orange Bubble Bread, J/F 130 Baked Italian Oysters, Nov 115 Oven-Puffed Pancake, Mar 123 Black Bean Dip with Tortilla Chips, June 97 Paraguayan Corn Bread, Sept 134 Creamy Oysters Rockefeller Dip, Nov 116 Parmesan, Garlic, and Basil Twists, Dec 112 Cumin-Dusted Pita Chips, J/F 83 Poppy Seed and Onion Crescent Rolls, Dec 112 Curried Crab Cakes, Dec 89 Poppy Seed Twists, Nov 196 Deviled Eggs, Aug 166 Potato Fougasse, Dec 114 Eggplant Spread with Yogurt and Parsley, July 148 Pumpkin-Cinnamon Streusel Buns, Oct 182 Endive Stuffed with Goat Cheese and Walnuts, Sept 102 Pumpkin-Date Loaf with Cream Cheese Swirl, Dec 112 Flamed Chorizo (Chorizo a la Llama), Aug 136 Pumpkin Waffles, Oct 181 Grilled Stuffed Portobello Mushrooms, June 166 Raisin-Rosemary Rye Bread, Oct 124 Layered Bean Dip, Sept 118 Speedy Focaccia with Fennel and Thyme, Mar 134 Layered Chili, Cheese, and Roasted-Corn Dip, Mar 205 Spiced Fig and Walnut Bread, Oct 123 Marinated Mushrooms, Apr 214 Spinach Corn Bread with Mango Salsa, J/F 148 Meat, Bulgur, and Rice Dolmades, July 142 Strawberry-and-Cream Cheese-Filled Muffins, Mar 206 Mexican Bean Dip, July 171 Sweet Potato Bread