A Wave of Progressives Shows Israel Criticism Isn't Taboo Anymore
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Guarino Brochure.Pdf
Breads Special Holiday Items Vienna Round Thanksgiving Pies Scala, Small & Large French Apple Mince Custard Coconut Custard Rolls Pumpkin Blueberry Plain Italian Sub Rolls Lemon Meringue Ricotta Twisted Finger Rolls Pecan Seeded Egg Rolls Hamburger Rolls Christmas Gingerbread Houses Mostaccolli Coffee Cakes Stollen Fruit Cake Blueberry * Apple * Sour Cream * Cranberry St Patrick’s Day Irish Bread Easter Danish Muffins Taralli Prosciutto Pie Lemon Apple Easter Bread Strufoli Raspberry Blueberry Hot Cross Buns Figure Eights Corn Cheese Chocolate Chip St. Joseph’s Day 1-781-769-4198 Blueberry Cranberry (in season) Zeppoles Hot Cross Buns Apple Pumpkin (in season) Turnovers Apple * Raspberry 1-781-762-9586 Squares Slices Pecan Rolls, Raspberry Brambles, Apple Apple Frozen Dough, Cinnamon Sticks, Lemon Ricotta Pie Apple Dumplings, Cinnamon Bread, Fig Hours and Coffee Rolls Dutch Apple Monday - Closed Spice Danish Rings Tuesday thru Saturday Blueberry * Apple * Strawberry * Lemon Additional Items 8:00am - 6:00pm Apple Strudel Brownies Cookies Brownies w/ Coconut Fudge Brownies Sunday 8:00am - 1:30m Italian Macaroons Almond Bars Chocolate Cake Roll Chocolate Layer Cake Pralines Champagne Gold Layer Cakes Cupcakes Seeded Greek Jelly Rolls Elephant ears Lemon Bowties Raspberry Bowties Half moons Elmo Butter Cookies S Cookies Pretzel Cookie Monster Chocolate Dipped Macaroons TV Snacks Cheese Cake Tarts Chocolate Almond Bars Dipped Whoopie Pie Red Velvet Cupcakes Apple Butter * Anise * Cut Butters Hermits Fruit Bars Cookie Trays Available 3lbs. or -
Pita Sandwiches Hummus Bowls Salads Grilled
HUMMUS BOWLS PITA SANDWICHES GRILLED ENTREES´ Choice of Original or Jaffa style hummus Made with original hummus, tomato, Includes one pita and your choice of two dips, Includes two white or wheat pitas cucumber, pickles & tahini on white, wheat, sides, or falafel. Cauliflower or Sweet Potato (gluten free pita + $1.55 each) or gluten free pita Fries as a side +$2.85 Add a handful of fries to any pita +$1.50 Classic $9.50 Chicken Skewer $19.95 Hummus with imported tahini, Yellow Garlic Falafel (v) $10.00 All-natural chicken thigh with secret olive oil, & our secret sauce (gf, v) spice blend (gf) Green Herb Falafel (v) $10.00 Beef Kebab $21.00 Falafel & Salad $11.95 Sabich $13.50 All-natural ground beef and lamb with Choice of yellow garlic falafel or blended herbs & garlic, drizzled with tahini (gf) green herb falafel with Israeli salad & Chicken Schnitzel $15.95 tahini dressing (gf, v) Breaded & fried chicken breast Vegetable Skewer $17.50 Onions, tomatoes, red bell peppers, Eggplant $12.95 Chicken Skewer $14.50 eggplant & mushrooms (gf, v) Chunky eggplant, stewed tomatoes With green cabbage & garlic (gf, v) + add an á la carte skewer: Beef Kebab $14.95 Chicken $10.00 Beef $11.50 Vegetable $8.00 Beets $12.95 With lamb, garlic & herbs Marinated beets, feta cheese, walnuts, orange zest, cilantro & balsamic reduction (gf) DIPS & SIDES Stewed Mushroom $11.95 Mushrooms & sautéed onions ISRAELI FAVORITES For dine in only – simmered in vegetable broth, Traditional Shakshuka $16.00 see Grab N Go for takeout with tahini (gf, v) (For dine in only) -
Cafe Jaffa Style (2)
48 Gloucester Street Boston, MA 02115 Hours: MONDAY-THURSDAY 11:00 A.M.- 10:30 P.M. FR\DAY-SATURDAY 11:00 A.M.-11:00 P.M. SUNDAY 12:00 P.M.- 10:00 P.M. Phone: 536-0230 We prepare all our items on the premises with only the freshest vegetables and choicest cuts of meat. Our ingredients are always wholesome and natural, and we never use additives or preservatives. No substitutions. No personal checks accepted. 15% service not included. All major credit cards accepted. Catering available. $10.00 credit card minimum requested. APPETIZERS Homemade traditional favorites served with pita bread. HOUMUS .................................................................................................................................................................. $4.95 A earthy blend ofground chick peas, specially seasoned. TAHINI ························································································································································$4.95 A savory dip of creamy pureed sesame seeds, garlic, lemon juice and spices. BABA GHANOUSB ................................................................................................................................................... $4.95 An exotic dish ofsmoked eggplant blended with sesame dressing, onions and spices. TABOULI .................................................................................................................................................................. $4.95 Fresh minced scallions, parsley and tomatoes combined with cracked -
Hilton Istanbul Bomonti Hotel & Conference Center
Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST PLATED MENUS HEALTHY BREAKFAST TURKISH FEAST Baker’s Basket Baker’s Basket Whole-Wheat Rolls, Wasa Bread and Rye Toast with Low- "Simit", "Pide", Somun Bread, "Açma", "Poğaça" Sugar Marmalade, Honey and Becel Butter "Kaşar" Cheese, Feta Cheese, "Van Otlu" Cheese, "Pastırma", Eggs "Sucuk", Tomato, Cucumber, Honey, Clotted Cream, Egg White Frittata with Spinach and Tomato Accompanied by Marinated Green and Black Olives Sliced Oranges "Menemen" Swiss Bircher Muesli with Apricots, Cranberries, Apples and Scrambled Eggs with Peppers, Onion and Tomato Almonds Accompanied by Grilled Turkish "Sucuk" and Hash Browns AMERICAN BREAKFAST Baker’s Basket White and Brown Bread Rolls, Butter and Chocolate Croissants, Danish Pastry Marmalade, Honey, Butter and Margarine Eggs Scrambled Eggs on Toast, Accompanied by Veal and Chicken Sausages, Ham and Hash Browns Yoghurt Topped with Sliced Seasonal Fruits Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST BUFFET MENUS BREAKFAST AT HILTON BOMONTI Assorted Juice Turkish Breakfast Corner: Assorted Turkish Cheese Platter, Dil, Van Otlu, White Cheese Spinach "Börek", Cheese "Börek" Marinated Sun Dried Tomatoes in Olive Oil with Capers Turkish Black Olives Marinated with Spicy Peppers & Rosemary Turkish Green Olives with Roasted Capsicum and Eggplant, -
Israel's Knesset Election, 2019
Israel’s Knesset Election, 2019 Jatin Kumar On April 9, 2019, Israel voted to elect the family. It has been argued that the twenty-first Knesset. The elections were government wanted elections “before the held at a time when Israel is engaged in attorney general decides whether to violent confrontations with the follow police recommendations to indict Palestinians on the Gaza Strip and with him.” Iran in Syria. Since March 2018, clashes Pre-Election Developments between Palestinians and IDF troops have increased and took a serious turn in Israel follows multi-party proportional October-November. Amidst the representational electoral system. The worsening situation, Egypt, Qatar and formation and disbanding of new parties the UN helped negotiate a ceasefire is common during election season. agreement between Israel and Hamas in Political realignments and formation of November. Unhappy with this new parties began from the day Knesset development, Israeli Defence Minister elections were announced. On December Avigdor Lieberman had resigned from 29, 2018, Naftali Bennett, Ayelet Shaked, his post accusing the Benjamin and Shuli Mualem made it clear that they Netanyahu government of “surrendering will depart from the Jewish Home Party to terror.” The decision significantly and form a new party called the New weakened the coalition government led Right. Orly Levi, who had resigned from by Netanyahu, who was left with only 61 the Yisrael Beiteinu in 2016, announced members in 120-seat Knesset. An attack the formation of a new party Gesher. on December 9, outside the Ofra Former IDF Chief of Staff, Benny Gantz, settlement in the West Bank, in which formed the Israeli Resilience Party on seven Israelis were injured, including a December 27. -
Expanded GUIDE-CREATE June 2020
Venice and Its Lagoon A San Antonio Christmas Sample the splendid art treasures Joseph joins the locals and visitors of Venice, explore its backstreet to celebrate the season along San wonders and cruise its lagoon. Antonio's famous river walk. 11:30pm Best of the Joy of 11pm Rick Steves' Europe Painting European Travel Skills, Part I Bridge to Autumn Practical advice on how to have a An American treasure, the covered fun, affordable and culturally bridge, is a perfect subject for broadening trip to Europe is given. WSKG-DT3 today's Bob Ross painting. 11:30pm Best of the Joy of 12am Moveable Feast with Fine Painting June 2020 Cooking Trail's End Dijon, France Bob Ross paints a cloudy sky, a expanded listings Escargot bonbons and Burgundy dense forest, leafless liner-brush roast chicken and classic escargots trees and a surprise at the end! and quinoa are served. 12am Moveable Feast with Fine 1 Monday 12:30am America's Test Kitchen Cooking 8pm America's Test Kitchen from from Cook's Illustrated Seattle, Washington Cook's Illustrated Grown Up Comfort Classics Steamed mussels and a spiced Grown Up Comfort Classics Bridget Lancaster and Julia Collin mussel and saffron soup is followed Bridget Lancaster and Julia Collin Davison unlock the secrets to by grilled whole salmon. Davison unlock the secrets to simple stovetop macaroni and 12:30am In Julia's Kitchen with simple stovetop macaroni and cheese. Master Chefs cheese. 2 Tuesday Zarela Martinez 8:30pm Moveable Feast with Fine Tamales with mole verde are Cooking 8pm In Julia's Kitchen with Master Chefs prepared using corn flour, lard, corn Dijon, France husks, herbs and tomatillos. -
The Elegant Vegetarian Station Party Cold Displays
The Elegant Vegetarian Station Party Cold Displays Lavishly Decorated Crudités Displays Freshly Cut Carrots, Celery, Summer Squashes, Colored Peppers, & Ripe Olives, Served with an assortment of Dips prepared by our Chef's; Honey Curry, Spinach Artichoke, Humus with an Exotic Selection of Natural Chips & Crackers Displayed Flowing from Wicker Baskets in tiered Levels accented with Green, Purple & White Flowering Kale Eggplant Caponata Display Eggplant, Onions, Peppers & Mushrooms in a delicately seasoned Tomato Sauce, served with Peasant Crackers Antipasto Display Marinated Artichokes, Roasted Peppers and Mushrooms, Olives, Grape Tomatoes, Sun Dried Tomatoes Sweet Pepper Strips, Whole Pepperoncini & Pepper Rings Sesame Noodles and Gingered Scallions Delicious cold sesame noodles displayed with an Oriental tower and served in Chinese Food containers with Chopsticks Butler Style Hors D’ oeuvres Elegantly Displayed and Passed to your Guests on Silver Trays Select 10 Grilled Portabella Skewers Oriental Spring Rolls; Duck Sauce Scallion Zucchini Tempura Broccoli Corn Fritters Soy Chorizo Sausage Stuffed Mushrooms Coconut Yam Tempura Asparagus Roll- ups Crostini with Tomato Cilantro Chutney Wild Mushroom Strudel Spinach Phyllos Potato Bourekas Stuffed Mushrooms Florentine Artichoke & Sundried Tomatoes en Croute Spinach & Arugula Blini’s Edamame Dim Sum with Gonzo Sauce Marinated Vegetable Brochettes with Red & Yellow Peppers Cajun Spiced Tofu with Caper Mayonnaise Sauce Marinated Vegetable Kabobs Vegetable Won Tons with Plum Sauce Miniature -
Catering Menu Spring Final
2021 SPRING CATERING MENU CATERING Catering orders can be placed all week from 7am-5pm Contact us: 617-945-1205 | [email protected] TATTEBAKERY.COM BREAKFAST For the Group BREAKFAST SANDWICH BREAKFAST BOX | $12.5 ASSORTMENT ONE OF THE FOLLOWING: $85, SERVES 10 Breakfast Sandwich Croissant Sandwich Sandwiches: Breakfast Sandwich (3) Halloumi & Egg Sandwich Croissant Breakfast Sandwich (3) Biscuit & Egg Breakfast Sandwich Cheese Bourekas Sandwich (2) Biscuit & Egg Sandwich (2) ONE OF THE FOLLOWING: Bottled Water or Tatte Juices ADD: Fresh Fruit Cups (10) $45 ADD TO YOUR BOX | $4.5: Petit Muesli Cups (10) $45 Fresh Fruit Cup or Stumptown Box of Joe $25 Petit Muesli Cup Choose Your Favorites Breakfast Sandwich | $9.5 Cheese Bourekas Two eggs soft scrambled, VT cheddar, Breakfast Sandwich | $7.5 smoked bacon on housemade sourdough Two eggs soft scrambled in a housemade cheese bourekas served with tomato salad Croissant Breakfast Sandwich | $10 Two eggs soft scrambled, VT cheddar, sliced tomato,avocado, and baby arugula Biscuit & Egg Breakfast | $7 on housemade croissant Sandwich Two eggs soft scrambled served on a housemade biscuit with tomato salad Halloumi Breakfast Sandwich | $7.5 Seared halloumi cheese, griddled tomatoes, and Traditional Shakshuka | $13 sautéed spinach with scrambled egg Traditional North African dish with tomato on our housemade challah roll sauce, bell peppers, eggs, feta and parsley served with housemade challah Roasted Mushroom, Spinach & Potato Bowl | $11.5 $14 Roasted shiitake and button mushrooms Winter -
Israel and Overseas: Israeli Election Primer 2015 (As Of, January 27, 2015) Elections • in Israel, Elections for the Knesset A
Israel and Overseas: Israeli Election Primer 2015 (As of, January 27, 2015) Elections In Israel, elections for the Knesset are held at least every four years. As is frequently the case, the outgoing government coalition collapsed due to disagreements between the parties. As a result, the Knesset fell significantly short of seeing out its full four year term. Knesset elections in Israel will now be held on March 17, 2015, slightly over two years since the last time that this occurred. The Basics of the Israeli Electoral System All Israeli citizens above the age of 18 and currently in the country are eligible to vote. Voters simply select one political party. Votes are tallied and each party is then basically awarded the same percentage of Knesset seats as the percentage of votes that it received. So a party that wins 10% of total votes, receives 10% of the seats in the Knesset (In other words, they would win 12, out of a total of 120 seats). To discourage small parties, the law was recently amended and now the votes of any party that does not win at least 3.25% of the total (probably around 130,000 votes) are completely discarded and that party will not receive any seats. (Until recently, the “electoral threshold,” as it is known, was only 2%). For the upcoming elections, by January 29, each party must submit a numbered list of its candidates, which cannot later be altered. So a party that receives 10 seats will send to the Knesset the top 10 people listed on its pre-submitted list. -
The Food and Beverage Market Entry Handbook: Saudi Arabia
The Food and Beverage Market Entry Handbook: Saudi Arabia a Practical Guide to the Market in Saudi Arabia for European Agri-food Products and Products with Geographical Indications July 2017 Prepared by: EUROPEAN COMMISSION Consumers, Health, Agriculture and Food Executive Agency Promotion of Agricultural Products Unit E-mail: [email protected] Europe Direct is a service to help you find answers to your questions about the European Union. Freephone number (*): 00 800 6 7 8 9 10 11 (*) The information given is free, as are most calls (though some operators, phone boxes or hotels may charge you). This document has been prepared for the Consumers, Health, Agriculture and Food Executive Agency (Chafea) acting under the mandate from the European Commission. It reflects the views only of the authors, and the Commission / Chafea cannot be held responsible for any use which may be made of the information contained therein. More information on the European Union is available on the Internet (http://europa.eu) Luxembourg: Publications Office of the European Union, 2017 PDF/Volume_01 EB-05-17-005-EN-N ISBN 978-92-9200-771-3 DOI 10.2818/282581 © European Union, 2017 Reproduction is authorised provided the source is acknowledged. Enjoy It’s from Europe – Market Entry Handbook Table of Contents: How to Use this Handbook Table of Contents Table of Contents ............................................................................. 1 List of Acronyms .............................................................................. 5 The Exporter’s Handbook: Saudi Arabia ............................................... 6 How to Use this Handbook .............................................................. 6 The Saudi Market ............................................................................. 8 Saudi Arabia at a Glance ................................................................. 9 Saudi Arabian Food and Beverage Market ........................................ 13 4.2.1 Saudi Arabia F&B Trade Profile ................................................ -
The Lawyers' Committee for Cultural Heritage Preservation 9 Annual
The Lawyers' Committee for Cultural Heritage Preservation 9th Annual Conference Friday, April 13, 2018 8:00am-6:30pm Georgetown University Law Center McDonough Hall, Hart Auditorium 600 New Jersey Ave NW, Washington, DC 20001 TABLE OF CONTENTS: Panel 1: Claiming and Disclaiming Ownership: Russian, Ukrainian, both or neither? Panel 2: Whose Property? National Claims versus the Rights of Religious and Ethnic Minorities in the Middle East Panel 3: Protecting Native American Cultural Heritage Panel 4: Best Practices in Acquiring and Collecting Cultural Property Speaker Biographies CLE MATERIALS FOR PANEL 1 Laws/ Regulations Washington Conference Principles on Nazi-confiscated Art (1998) https://www.state.gov/p/eur/rt/hlcst/270431.htm Articles/ Book Chapters/ White Papers Quentin Byrne-Sutton, Arbitration and Mediation in Art-Related Disputes, ARBITRATION INT’L 447 (1998). F. Shyllon, ‘The Rise of Negotiation (ADR) in Restitution, Return and Repatriation of Cultural Property: Moral Pressure and Power Pressure’ (2017) XXII Art Antiquity and Law pp. 130-142. Bandle, Anne Laure, and Theurich, Sarah. “Alternative Dispute Resolution and Art-Law – A New Research Project of the Geneva Art-Law Centre.” Journal of International Commercial Law and Technology, Vol. 6, No. 1 (2011): 28 – 41 http://www.jiclt.com/index.php/jiclt/article/view/124/122 E. Campfens “Whose cultural heritage? Crimean treasures at the crossroads of politics, law and ethics”, AAL, Vol. XXII, issue 3, (Oct. 2017) http://www.iuscommune.eu/html/activities/2017/2017-11-23/workshop_3_Campfens.pdf Anne Laure Bandle, Raphael Contel, Marc-André Renold, “Case Ancient Manuscripts and Globe – Saint-Gall and Zurich,” Platform ArThemis (http://unige.ch/art-adr), Art-Law Centre, University of Geneva. -
Basic Pastry
“Essential Tips and Techniques in Baking and Pastry Making for Beginners” Importance Notes on Pastry and Baking Tips for Beginners Understanding of Ingredients Understanding Basic Baking Principles What is Formulation and How its work? Technical Aspect (Method, Technical Terms, Equipment) Trouble Shooting Importance Notes on Pastry and Baking Tips for Beginners Understanding of Ingredients - Flour WHEAT FLOUR IS the most important ingredient in the bakeshop. It provides bulk and structure to most of the baker’s products, including breads, cakes, cookies, and pastries. Importance Notes on Pastry and Baking Tips for Beginners Understanding of Ingredients - Sugar SUGARS OR SWEETENING agents have the following purposes in baking: ## They add sweetness and flavour. ## They create tenderness and fineness of texture, partly by weakening the gluten structure. ## They give crust colour. ## They increase keeping qualities by retaining moisture. ## They act as creaming agents with fats and as foaming agents with eggs. ## They provide food for yeast. Isomalt Importance Notes on Pastry and Baking Tips for Beginners Understanding of Ingredients - Fat THE MAJOR FUNCTIONS of fats in baked items are: 1) To add moistness and richness. 2) To increase keeping quality. 3) To add flavour. 4) To assist in leavening when used as a creaming agent, or to give flakiness to puff pastry, pie dough, and similar products. Many fats are available to the baker. Each has distinctive properties that make it suitable for different purposes. Among the properties a baker must consider when selecting a fat for a specific use are its melting point, its softness or hardness at different temperatures, its flavour, and its ability to form emulsions Importance Notes on Pastry and Baking Tips for Beginners Understanding of Ingredients - Eggs Eggs perform the following functions in baking: 1.