DOCSLIB.ORG

Pampa Lodge, Argentina

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Pampa Lodge, Argentina Product Code: BRETB00D © printing.com 2009. Created by printing.com Template Generator for InDesign v1.2.039, Database v1.2.041. Fri Feb 12 2010 09:09:29 GMT-0500. Getting There he best way to reach Pampa Lodge is a flight from the USA to Buenos Aires. Multiple carriers offer this T overnight flight from a number of US cities daily. From Buenos Aires you will be met by a Puelo Expedi- tions representative and then transfer about one and a half hours to the lodge. As always, Trek Safaris will be happy to assist with all travel arrangements. Pampa Lodge, Argentina 1503 The Greens Way • Jacksonville Beach, FL 32250 E-mail: [email protected] 1-800-654-9915 www.treksafaris.com The Hunting The BA Province is a duck hunting paradise offering over 11 different species available during the season of late April to August. Pampa Lodge is located a mere hour and a half from BA’s international airport offering you quite possibly the easiest logistics of any duck lodge in Argentina. Each morning you will rise to a full breakfast and head out with your guide to the selected hunting location. Blinds are built with every hunter in mind using hard bottom construction, raised platforms, About BA or “bucket” style pits. Added to the overall traditional A Province is the largest Argentinian Province and the most populated having the bustling city of Bue- experience will be well-trained dogs that will fetch each Bnos Aires located within it. Once you are outside the city however, much of the area is low lying cattle fields and crop land creating the perfect habitat for migrating waterfowl. Combine this with little to no local hunting pressure and the traveling waterfowler could not ask for a better area for duck hunting. Theampa LodgeAccommodations is located outside the town of San Miguel de Monte and just 65 miles southwest from BA’s PMinistro Pistarini International Airport (EZE). You can literally be enjoying coffee on the front porch only a couple hours after arriving in Argentina. With a capacity for up to 10 hunters in 5 double rooms, the lodge has a large living area with dining room and fireplace, traditional Argentine cuisine and a well stocked bar. uelo Expeditions has become a household PThename in the Outfitter world of Argentina hunting with a reputation of providing quality shooting and the highest standards of service. Owners Ramiro Allende and Octavio Crespo have diversified into waterfowling bringing with it 28 years of experi- ence in customer satisfaction. Rest assured, ev- ery effort is made to ensure that you have a com- fortable stay while enjoying the mix of superb cuisine, exclusive decoration and real Argentine hospitality. The Hunting The BA Province is a duck hunting paradise offering over 11 different species available during the season of late April to August. Pampa Lodge is located a mere hour and a half from BA’s international airport offering you quite possibly the easiest logistics of any duck lodge in Argentina. Each morning you will rise to a full breakfast and head out with your guide to the selected hunting location. Blinds are built with every hunter in mind using hard bottom construction, raised platforms, About Argentina or “bucket” style pits. Added to the overall traditional A Province is the largest Argentinian Province and the most populated having the bustling city of Bue- experience will be well-trained dogs that will fetch each Bnos Aires located within it. Once you are outside the city however, much of the area is low lying cattle fields and crop land creating the perfect habitat for migrating waterfowl. Combine this with little to no local hunting pressure and the traveling waterfowler could not ask for a better area for duck hunting. Theampa LodgeAccommodations is located outside the town of San Miguel de Monte and just 65 miles southwest from BA’s PMinistro Pistarini International Airport (EZE). You can literally be enjoying coffee on the front porch only a couple hours after arriving in Argentina. With a capacity for up to 10 hunters in 5 double rooms, the lodge has a large living area with dining room and fireplace, traditional Argentine cuisine and a well stocked bar. uelo Expeditions has become a household PThename in the Outfitter world of Argentina hunting with a reputation of providing quality shooting and the highest standards of service. Owners Ramiro Allende and Octavio Crespo have diversified into waterfowling bringing with it 28 years of experi- ence in customer satisfaction. Rest assured, ev- ery effort is made to ensure that you have a com- fortable stay while enjoying the mix of superb cuisine, exclusive decoration and real Argentine hospitality. Product Code: BRETB00D © printing.com 2009. Created by printing.com Template Generator for InDesign v1.2.039, Database v1.2.041. Fri Feb 12 2010 09:09:29 GMT-0500. Getting There he best way to reach Pampa Lodge is a flight from the USA to Buenos Aires. Multiple carriers offer this T overnight flight from a number of US cities daily. From Buenos Aires you will be met by a Puelo Expedi- tions representative and then transfer about one and a half hours to the lodge. As always, Trek Safaris will be happy to assist with all travel arrangements. Pampa Lodge, Argentina 1503 The Greens Way • Jacksonville Beach, FL 32250 E-mail: [email protected] 1-800-654-9915 www.treksafaris.com.
Load more

Recommended publications
  • Gaucho Brunch Gaucho Roast Business Lunch Menu
    FOOD BUSINESS LUNCH MENU Sunday – Thursday 12.00–3.00pm GAUCHO BRUNCH Every Friday 12.00–3.30pm GAUCHO ROAST Every Saturday and Sunday 12.00–11.30pm SHARING Minimum of 4 guests 375AED per person This informal and sociable menu brings you the sample dishes listed below for you to share with your friends and colleagues in true Argentine style. STARTERS MAINS EMPANADA SAMPLER Beef – 100g of each cut, served with chips, humita salteña, mac Beef & blue cheese and mix salad with Hand diced beef, red peppers, peppercorn sauce Spanish onion and ají molido Provolone and onion LOMO Mozzarella, cheddar and oregano Fillet, lean and tender with Lamb a delicate flavour Slow cooked lamb shoulder, ají panca and dates CHORIZO Sirloin, tender yet succulent with its strip of juicy crackling SEAFOOD SAMPLER TIRA DE ANCHO Octopus tiradito Spiral cut rib-eye, slow grilled Kalamata olives, citrus onion, with chimichurri coriander oil and panca Tuna ceviche Guacamole and soy sauce DESSERT Salmon tiradito Mango, passion fruit, DESSERT SAMPLER pomegranate and ají amarillo Trio of our signature desserts TASTE OF ARGENTINA Minimum of 2 guests 395AED per person for food set menu 495AED per person with wine pairing {A}* A luxury experience that takes you on an exciting journey exploring the unique flavours that combine to demonstrate the excellence of Argentine cuisine through the selection of some of Gaucho’s finest dishes. STARTER CHORIZO Sirloin: tender yet succulent with BEEF CHORIZO SAUSAGE its strip of juicy crackling Our own Argentinean recipe, Catena Malbec
    [Show full text]
  • Cooking Program Brochure 2021/2022
    MENTE ARGENTINA COOKING PROGRAM IN BUENOS AIRES, ARGENTINA 2021 & 2022 NOW ACCEPTING APPLICATIONS FOR THE COOKING PROGRAM 2021/2022 The goal of the cooking program is to teach students typical South American & Argentinean dishes with modern preparation, presentation techniques, and sophisticated flavor combinations. Cooking Courses have been designed for both beginners and professionals who wish to expand their knowledge of our cuisine and explore their interests in Argentine cooking techniques and flavors. In this program you will learn how to prepare South American dishes with attention to all of the details that make this cuisine unique. You will learn everything from the classics to lighter dishes, red meat, cakes and desserts. The Mente Argentina Cooking program combines various teaching techniques, both within and outside of the traditional classroom, guaranteeing a holistic and unforgettable experience. MENTE ARGENTINA COOKING PROGRAM IN BUENOS AIRES HIGHLIGHTS LEARNING TO PREPARE MORE THAN 15 DIFFERENT INDIVIDUAL DISHES LEARNING THE INTRICATE AND RICH HISTORY OF ARGENTINE COOKING COOKING AND TASTING SOME OF THE BEST CLASSIC ARGENTINE DISHES AS WELL AS OTHER INTERNATIONAL PLATES INDIVIDUAL CLASSES (AS WELL AS THE GROUP SESSIONS) TAILORED TO YOUR PERSONAL NEEDS THE GUIDANCE OF WELL-KNOWN AND EXPERIENCED ARGENTINE CHEFS AS YOUR PROFESSORS LEARN MORE ABOUT THE MENTE ARGENTINA COOKING PROGRAM: QUICK LINKS Cooking Program Overview Cooking Program Fee 2021/2022 Cooking School in Buenos Aires What´s Included in the Program Fee How to Apply Next Start Dates MENTE ARGENTINA © – WWW.MENTEARGENTINA.COM USA (858) 926 5510 || UK (020) 3286 3438 || ARGENTINA (011) 3968 7861 MENTE ARGENTINA COOKING PROGRAM OVERVIEW The goal of the cooking program is to teach students typical South American & Argentinean dishes with modern preparation, presentation techniques, and sophisticated flavor combinations.
    [Show full text]
  • Newsl # 30 (Ing)
    N O I T A R T S I N I M D A S K R A P L A N O I T A N / 1 0 0 2 E C N I S T N E M U N O M L A R U T A N , É T E R Bilateral Relations A U G A A NEW ERA, FULL Y OF OPPORTUNITIES FOR OUR COUNTRIES Defense AN OVERVIEW OF ARGENTINA'S BILATERAL DEFENSE EMBASSY OF ARGENTINA, WASHINGTON, D.C. RELATIONSHIP WITH THE UNITED STATES ARGENTINA Gastronomy A JOURNEY INTO THE IN FOCUS HEART OF G-20 ARGENTINE CUISINE JANUARY 2021 // NEWSLETTER BILATERAL RELATIONS | ARG IN FOCUS Photo credit: Télam A NEW ERA, FULL OF OPPORTUNITIES FOR OUR COUNTRIES By Jorge Argüello, Ambassdor of Argentina in the U.S. On this January 20th, on behalf of the Argentine Respect for the will of the people, exercised in its Republic, I had the privilege of attending a many peaceful and democratic variants, is an ceremony in Washington D.C. that has been essential principle of political sovereignty in all our repeated in the United States for more than two nations. In these turbulent times, in a world anxious centuries and which since then has been by the pandemic, this respect proved once again identified as a paradigm for all democracies: the that it is the best antidote to any attack against inauguration of a new president freely chosen by fundamental freedoms. its people. Once again, I share with you the latest edition of our Embassy Newsletter.
    [Show full text]
  • 765-0367, [email protected] Deirdre Childress Hopkins (215) 599-2291, [email protected] Tweet Us: @Visitphillypr
    CONTACTS: Arturo Varela (267) 765-0367, [email protected] Deirdre Childress Hopkins (215) 599-2291, [email protected] Tweet Us: @visitphillyPR Tweet It: Cuban, Puerto Rican, Pan-Latin, Mexican and more Latin American dining in @visitphilly: https://vstphl.ly/304sUma CENTRAL & SOUTH AMERICAN, CUBAN, PUERTO RICAN & MEXICAN DINING IN PHILADELPHIA Latin Restaurants Have Prominence From The Great Northeast To Deep South Philly PHILADELPHIA, July 1, 2019 – Philadelphia’s diverse Latin dining scene reflects the city and region’s residents. The 2010 U.S. Census reported 187,611 Philadelphians—or 12.3% of the population—are Latinx. In July 2018, that census estimate grew to 14.1%. With this strong population of Latinx residents comes a variety of amazing dining spots—Mexican destination restaurants, date-night Cuban bistros, family-owned Puerto Rican establishments and Pan-Latin culinary innovators—located in all corners of the city. Here are some of Philadelphia’s top Latin restaurants: Argentine Cuisine: • Jezabel’s Argentine Café & Bakery – Jezabel Careaga is known for her Argentine empanadas, but she also has a way with tortilla de patatas (potato quiches), ham-and-cheese croissants and desserts such as torta de ricotta and pastafrola de membrillo (quince jam pie). She also hosts monthly chef dinners called If My Grandma Were To Cook For You and designs and sells home furnishings in her next-door studio. 206 S. 45th Street, (267) 519-2494, jezabelscafe.com Brazilian Cuisine: • Broncos Brazilian Steakhouse – Sleek, rustic and reasonably priced, this bring-your-own-bottle (BYOB) rodizio ups the stakes with its all-you-can-eat meat (and buffet) concept.
    [Show full text]
  • Classes, Culinary Discovery Tourstm & More
    Epicurean Guide CLASSES, CULINARY DISCOVERY TOURSTM & MORE Our Recipe THE FINEST CUISINE AT SEA™ As you sail from one captivating destination to the next, Oceania Cruises’ commitment to culinary excellence shines from beginning to end. Garnering countless accolades, our gourmet culinary program begins with sourcing premium artisanal ingredients from around the world, from prized Castilla-La Mancha saffron to fine French flour custom-milled to our exact specifications. Our spacious state-of-the-art galleys, akin to those in Michelin-starred restaurants, are appointed with only the finest cutting-edge culinary equipment. Of course, our distinguished chefs, selected from the world’s best restaurants, are the true masters behind the magic of our cuisine. Every recipe has been proudly crafted by our talented and innovative team, and each dish is a study in age-old culinary technique and tradition. Regardless of where you may dine or what you choose to order, you will experience the luxury of cuisine renowned as the finest at sea aboard Oceania Cruises. 2 THE ESSENTIAL INGREDIENTS ■ An unparalleled commitment to sourcing only the finest ingredients worldwide ■ Talented and innovative chefs selected from the world’s best restaurants ■ Impressive ratio of culinary staff to guests, enabling each dish to be created à la minute ■ Spacious galleys featuring the finest culinary equipment typically found in Michelin-starred restaurants 3 Savor EPICUREAN EXPLORATIONS Widely recognized for its groundbreaking culinary enrichment both aboard its ships and ashore, Oceania Cruises brings you exclusive Culinary Discovery Tours™ on board Marina and Riviera, which offer an insider’s experience of the local culinary scene and the secrets of authentic regional cuisine during your day ashore.
    [Show full text]
  • Best for Families in Buenos Aires"
    "Best for Families in Buenos Aires" Erstellt von : Cityseeker 5 Vorgemerkte Orte Cumaná "A Taste of the North" Situated on a tree-lined Recoleta street, locals and foreigners alike flock to Cumaná to try a modern twist on traditional Northern Argentine fare. This bustling restaurant is known for its lively atmosphere and economical prices. A basket of crayons is placed on each paper-lined table so hungry eaters can doodle while eagerly waiting for their food. House favorites include hearty bowls of locro (beef stew), lentejas (lentils with chorizo) and over eight different empanada flavors. While the specialty is Northern Argentine cuisine, items on the menu like pizzas, salads and sandwiches are winning dishes for even the pickiest eaters. Since diners are packed in during prime time hours, try to either arrive early, or be prepared to wait outside for a table. +54 11 4813 9207 1149 Rodriguez Peña, Buenos Aires Piola "Italian Flavors" Inaugurated 11 years ago in Treviso, Italy, the Buenos Aires version opened in 1993. The owners' concept was to create an atmosphere, where you could eat and enjoy Italian music and cuisine. It is a place where people can relax and feel at home. Piola was one of the first, to offer a trendy style in Buenos Aires. The majority of clients are fairly young and the restaurant is known for its pizzas, pastas as well as the array of cocktail on offer. Try the Quattro Formaggi and a glass of Manhattan and the meal will be good enough for most to call it a day.
    [Show full text]
  • Dining out Buenos Aires
    DINING OUT BUENOS AIRES RESTAURANTS AT PALACIO DUHAU - PARK HYATT BUENOS AIRES Duhau Restaurante & Vinoteca Presents sophisticated Argentine cuisine with an emphasis on seasonal and fresh products executed with contemporary style and exceptional service. La Vinoteca offers a wide variety of exquisite wines and a unique feature with the Maître Fromager proposes you the first cheese cellar in Argentina and more than fifty cheeses. For further details and pictures, please visit: www.buenosaires.park.hyatt.com Gioia Restaurante & Terrazas Offers modern Italian cuisine with antipasti and dessert buffets and olive oil varieties as well. On Sundays do not miss an exquisite Sunday Brunch! For further details and pictures, please visit: www.buenosaires.park.hyatt.com RESTAURANTS IN TOWN ARGENTINE PARRILLAS: STEAK HOUSES La Cabrera Undoubtedly one of the most popular restaurants in Buenos Aires right now. Half portions will be fine for even the hungriest, especially as 10-12 interesting side plates land on your table. Its sister restaurant, La Cabrera Norte, half a block away, has helped to cut waiting times a little, but reservation need to be made several days in advance. 5099 Cabrera Street, Palermo (and branches) For further details and pictures, please visit: www.parrillalacabrera.com.ar Cabaña Las Lilas Located in Puerto Madero, this restaurant is widely considered the best parrilla in Buenos Aires. The menu pays homage to Argentine beef, which comes from the restaurant's private estancia (ranch). They also offer a wide variety of wines with more than 900 labels. 516 Alicia Moreau de Justo Avenue, Puerto Madero. For further details and pictures, please visit: www.laslilas.com.ar El Mirasol de la Recova A traditional steak house located at the heart of Recoleta, only a few blocks away from the Hotel.
    [Show full text]
  • Title Argentine Community Project Dates 1997-2001 Extent 18
    Title Argentine Community Project Dates 1997-2001 Extent 18 interviews (7 in Spanish) Repository Center for Oral and Public History California State University, Fullerton Project Abstract This study, conducted as part of a master's thesis, addresses the historical setting and cultural parameters of the Argentine community in the Los Angeles Basin, the San Fernando Valley, and Orange County. While every immigrant group to come to the United States has left its impact in one form or another as it adapted to the new country, the Argentine immigrant has generally blended unobtrusively into mainstream American society. These interviews explore the current social position of the Argentine immigrant in the greater Los Angeles area, the social contributions and difficulties encountered in an area that traditionally both encourages and hinders its Hispanic population, and the manner in which this group maintains its cultural integrity. The significance of the research is found in understanding not only how Argentines are perceived within the framework of the United States but also gives voice to individual histories. Restrictions None Literary Rights and Quotations The manuscripts are made available for research purposes only. No part of the manuscripts may be quoted for publication without the written permission of the Center for Oral and Public History, California State University, Fullerton. Requests for permission to quote from completed publications should be addressed to: Center for Oral and Public History California State University, Fullerton P.O. Box 6846 Fullerton, CA 92834 The request should include identification of the specific passages and identification of the user. OH# 2622 Narrator: Albion, Silvia (1958- ) Interviewer: Carlota F.
    [Show full text]
  • Download an Explorer Guide +
    BUENOS AIRES ARGENTINA uenos Aires is like a love Bthat one can never forget… From the tango music echoing down the cobblestone streets of San Telmo to the delicious smells and tastes of Argentine beef asados and Malbec wines, there is something undeniably seductive about Buenos Aires. Located on the Río de la Plata on the South American east coast of Argentina, Buenos Aires is the country’s largest metropolitan area with over thirteen million porteños (people of the port). The port’s history is HISTORY marked by an influx of millions of immigrants during Argentine poet Jorge Luis Borges once wrote, “I find it hard to believe the 19th and 20th centuries, making Buenos Aires a Buenos Aires ever had a beginning”. It did have a historical start with city of mixed, colorful cultures. The fused cultural tra- the Querendí nomadic tribes who lived in the Buenos Aires area for ditions and European colonial architecture have led thousands of years before the Spanish arrived. It took two attempts many to refer to Buenos Aires as the Paris of South to successfully establish Buenos Aires as a Spanish colonial city. In America. 1580, the Spanish sent Juan de Garay to establish a fort on the foun- Comparisons with Europe are not enough to describe dation of Pedro de Mendoza’s failed settlement from 1536. What be- Buenos Aires. The past participates in a suggestive gan as a backwater fort in an estuary grew into a strong trading port dance with the present throughout the 48 barrios of for silver and slaves in the 1600s.
    [Show full text]
  • Outline of Food Preparation
    Outline of food preparation results. Food preparation includes but is not limited to cooking. 1 What type of thing is food prepa- ration? • Art – an art, one of the arts, is a creative endeavor or discipline. • Culinary art – art of preparing and cooking foods. • Skill – learned capacity to carry out pre-determined results often with the minimum outlay of time, en- ergy, or both. • Meal preparation 2 Essence of food preparation • Chef – a person who cooks professionally for other people. Although over time the term has come to Food preparation at the Naval Air Station, Whidbey Island, describe any person who cooks for a living, tradi- Washington state tionally it refers to a highly skilled professional who is proficient in all aspects of food preparation. • Cooking – act of preparing food for eating. It en- compasses a vast range of methods, tools and com- binations of ingredients to improve the flavour or digestibility of food. It generally requires the selec- tion, measurement and combining of ingredients in an ordered procedure in an effort to achieve the de- sired result. • Cuisine – specific set of cooking traditions and prac- tices, often associated with a specific culture. It is often named after the region or place where its un- derlying culture is present. A cuisine is primarily in- fluenced by the ingredients that are available locally or through trade. Chicago-style deep-dish pizza from the original Pizzeria Uno lo- cation 3 Food preparation techniques The following outline is provided as an overview of and a topical guide to food preparation: 3.1 Baking Food preparation – preparing food for eating, generally requires selection, measurement and combination of in- • Baking – the technique of prolonged cooking of gredients in an ordered procedure so as to achieve desired food by dry heat acting by convection, normally in 1 2 3 FOOD PREPARATION TECHNIQUES • Steaming – boiling water continuously so it vapor- izes into steam and carries heat to the food being steamed, thus cooking the food.
    [Show full text]
  • Scooter Invasion They Came
    February 2020 www.BiscayneTimes.com Volume 17 Issue 11 © Scooter Invasion They came. They cluttered. But they have not conquered — yet. CALL 305-756-6200 FOR INFORMATION ABOUT THIS ADVERTISING SPACE ADRIENNE ARSHT CENTER SATURDAY, MARCH 7 AT 8:00 PM BEETHOVEN AND STRAUSS Cristian Măcelaru, conductor 6 :00 - 7: 00 P M: Complimentary beer tasting from Kalichstein-Laredo-Robinson Trio Concrete Beach Brewery and Happy Hour specials in the atrium from Brad Kilgore. J.S. Bach : Ricercar from The Musical Offering 7 :00 - 7 :30 P M: Opening concert by a Miami-based R. Strauss : Don Juan music ensemble Beethoven : Triple Concerto Enescu : Romanian Rhapsody No. 1 8:00 PM: New World Symphony concert nws.edu/beethoven 305.673.3331 2 Biscayne Times • www.BiscayneTimes.com February 2020 Beethoven and Strauss NWSDowntown.indd 1 1/9/20 9:20 AM ADRIENNE ARSHT CENTER SATURDAY, MARCH 7 AT 8:00 PM BEETHOVEN AND STRAUSS Cristian Măcelaru, conductor 6 :00 - 7: 00 P M: Complimentary beer tasting from Kalichstein-Laredo-Robinson Trio Concrete Beach Brewery and Happy Hour specials in the atrium from Brad Kilgore. J.S. Bach : Ricercar from The Musical Offering 7 :00 - 7 :30 P M: Opening concert by a Miami-based R. Strauss : Don Juan music ensemble Beethoven : Triple Concerto Enescu : Romanian Rhapsody No. 1 8:00 PM: New World Symphony concert nws.edu/beethoven 305.673.3331 February 2020 Biscayne Times • www.BiscayneTimes.com 3 Beethoven and Strauss NWSDowntown.indd 1 1/9/20 9:20 AM 4 Biscayne Times • www.BiscayneTimes.com February 2020 A Special Exhibition at Frost Science On View Through April 12 Navigate through a giant mirror maze and discover the amazing numerical patterns that exist in the natural world.
    [Show full text]
  • Viva Argentine Cuisine
    706-850-7999 http://www.orderbulldawgfood.com Viva Argentine Cuisine Empanadas/Starters Entrees Side Items Empanada $4.70 Lomo con Papa Fritas Collard Greens Choose from: Ground Beef, Your choice of protein sauteed with Mashed Potatoes Chicken Tinga, Black Bean, Ham & red onions. tomatoes, and jalapeno. Yellow Rice Cheese, Samosa, Cheesesteak or Served on a base of your choice. Provoletta Garnished with Cilantro. Try Viva Black Beans Chimi Cheese Fries $7.70 Style with cheese and Chimichurri! Charro Beans Crispy French fries topped with Sausage Plate $19.80 Beans and Rice cheese sauce and chimichurri. Three grilled all natural pork Crispy French fries sausage with imported Argentine Soups spices. Comes with chimichurri and Creole or yellow mustard. Served Side Sauces Lentil Vegetable Soup with one side. Side Chimichurri Sauce $1.65 Hearty and healthy! Garnished with Side Cheese Sauce $1.65 parmesan cheese. Available vegan Pastel de Papa $14.30 upon request. Argentine "Shepherd's Pie". Side Bella Sauce $1.65 Ground beef, green olives, Cilantro Lime Sour Cream $0.83 Butternut Squash Bisque caramelized onions and creamy Rich and velvety smooth! mashed potatoes. Topped with Side Salsa Verde $0.83 Garnished with green onions. cheese sauce and green onions. Try Chimichurri Ranch $0.83 Available vegan upon request. with chimichurri for an additional Side Balsamic Vinaigrette $0.83 Chicken Sofrito Soup charge. Side Lemon Vinaigrette $0.83 Spicy salsa broth with shredded Pastel de Papa 1/3 Pan $39.60 chicken, sweet corn and black beans. Side of Creole Mustard $0.83 Garnished with cilantro. (Serves 2-4) Chimichurri Vinaigrette Black Bean Soup Vegetarian Pastel $12.10 Side Blue Cheese $0.83 Black beans pureed with crema, Sauteed spinach, mushrooms, herbs and spices.
    [Show full text]