2014

Back to Basics: Beyond Sushi Simple Pan Sears (Robin Nathan) Give the & 6:30 – 9:00 pm gift of a Class (Paul Lindemuth) $80 6:30 – 9:00 pm with a Marcel’s $80 1 2 3 4 5 gift card

free demo Karen’s Edamame midday at Marcel’s The Curious Cook Passport Series: Spring Desserts Succotash Spring Solutions: The of 11:00 am – 2:00 pm (Robin Nathan) (Jean True) Register Fast, Easy, Fresh 6:30 – 9:00 pm Oaxaca 12:00 – 2:30 pm early Vegetarian (GF, V) $80 (Paul Lindemuth) $65 Spring Soups online, by phone (Jean True) (Lynn Dugan) 6:30 – 9:00 pm 6:30 – 9:00 pm 12:30 – 2:00 pm $80 or in store 6 7 $65 8 $35 9 10 11 12

morning at Marcel’s Little Kids Ages 6 - 8 Easter Treats They fill Now, (Lynn Dugan) up fast ! free demo midday at Marcel’s Dinner Tonight Paris in the Spring: 11:00 am – 12:30 pm $35 Teri’s Layered Spring Soups (Lynn Dugan) Essential Burgundy Mid Kids Ages 9 - 11 Omelet Jean True 9:30 – 11:00 am $45 (Jean True) Easter Cupcake Wars (Jamie Bordoshuk) 11:00 am – 2:00 pm 12:30 – 2:00 pm Master Series: It’s 6:30 – 9:00 pm 2:00 – 3:30 pm $35 $35 All about Balance $80 Italian Bites & Aperitifs (Kelly Sears) (Paul Lindemuth) 6:30 – 9:00 pm 6:30 – 9:00 pm 13 14 15 16 $80 17 18 $75 19

free demo Deb’s Mushroom midday at Marcel’s Chicks & Eggs Mentor Entertaining Get your Spinach Skillet Strata Fast & Fabulous Series: Culinary Brunch (V) More at Marcel’s Card 11:00 am – 2:00 pm (Kelly Sears) punched each time Spring 6:30 – 9:00 pm Life Lessons (Robin Nathan) and receive a Prep School: (Robin Nathan) $65 (Kelly Sears) 11:30 – 2:00 pm Perfecting Poaching free class after 20. 12:30 – 2:00 pm 6:30 – 9:00 pm $65 (Paul Lindemuth) $35 $80 6:30 – 8:00 pm 20 21 $50 22 23 24 25 26 Registered Class participants receive a 10% discount on APRIL free demo store merchandise In the Jar: Diane’s Leftover midday at Marcel’s Preserving Roasted Veggie Chef Mentor Series: Workshop 11:00 am – 2 pm in Nonnie’s All prices (Kelly Sears) Passport Series: Italian are per person 12:00 – 5:00 pm (Lynn Dugan) $80 (Paul Lindemuth) 12:30 – 2:00 pm No refunds or credits 6:30 – 9:00 pm $35 within 72 hours prior $65 27 28 29 30 to the class. 02.12.14 20 20 14 14 Mor Mor online, online, punched each time punched eachtime No r No r with aMar with aMar fr fr within 72 within 72 participants re participants re gift ofaClas gift ofaClas store merchandise store merchandise ar ar a 10%disc a 10%disc CLASS, DEMO+EVENTDETAILS Regis Regis ee class aft ee classaft e atMar e atMar and re and re or inst or inst e perperson e perperson Regist Regist efunds orcr efunds orcr Giv Giv to to gift card gift card All pric All pric Th Th up fa up fa Get y Get y 02.12.14 theclass. theclass. early early te te ey ey by by e the e the hoursprior hoursprior c c r r our our c c eiv eiv ed Class ed Class fill fill el’ el’ st st ount on ount on phone phone or or er er e a e a er 20 er 20 es es s Car s Car c c ! ! c c e e el’ el’ edits edits eiv eiv s s s s . . d d e e APRIL , Hash Brown Cups Filled with Scrambled Eggs and Bacon, and Carrot Shaped Chocolate Cupcakes Strawberry Sauce,Hash Brown CupsFilled withScrambled EggsandBacon, andCarrotShaped Chocolate Cupcakes with this collectionofbreakfast goodiesand sweettreats that willmakethe EasterBunny proud. StuffedFrench Toastwith The EasterBunny maybringyouabasket,butnothing’s assweetahomemade brunch.JoinChefKatieandhop toit Saturday 19th Blossoms filled with Cheese,andSemolinaTart garnished withTomatoCompote andSpringBerries Spiced BreadwithCheesesand , ChickenwithTomatoCreamandTarragon,Leeksoufflé, FriedZucchini famous regionaldishes.Regardless ofthereason,Burgundyinspringisseasontosavor.CharcuteriewithHoney both theirfoodandwine.Escargots àlaBourgogne,BoeufBourguignon,andCoqauVinare justthreeofthe Located relativelyclosetoParis, BurgundywaslongconsideredtheheartofFrance.Burgundian’s arepassionateabout Friday 18th Down Cake Almonds overHeirloomGrains,Slow BraisedCarrotswithCaramelizedGinger,andPineapple CheddarUpside Toasts,SpicyGreenswith PearSaladandPomegranateGremolata,ChickenTaginewith Apricotsand secrets behindbuildinglayersofflavortoachieveperfectlybalanced dishes.SmokedAlmondButterwithCrispy brings outtheuniquequalitiesandcontributionsofeachingredient. Takethenextstepinyourskillsbylearning flavors makesallthedifference.Balancingbyaddingcomplementary ingredientsatdifferentstagesofarecipe Building flavors one upon the other gives dishes variety and depth. Consider the quality of sauces and stocks – balancing Thursday 17th Chicken KebabsinBibbLettuceCupswithTomato-RedOnion-Feta in thebag!BreakfastNow:Made-to-OrderOmelets(yourchoiceofvegetables, ham,andcheese)DinnerTonight: to useasthefoundationyourmeal.Withadditionofprotein andacoupleofotheron-handitems,dinner’s dinner fortonight.Alongwiththerecipeandnew-found-know-how, you’llreceivea“dinnerstarterkit”for4people cereal bowl?Todayisthatday!Lynnservingyouapipinghotsavory breakfastnowanddemonstratingstep-by-step Wouldn’t itbeniceifyoustartedyourdaywithmorethanato-go coffeecupandwhateverwasleftoverinyourkid’s Thursday 17th a bowlofspring’sbounty.CreamyCarrot,FennelwithCrabandPistou,Watermelon aDashofTequila Soups warmusandbringcomfortinthewinter,springthey brightenandrefresh.Regenerateyourtastebudswith Wednesday 16th Dipped inDarkandWhiteChocolate Lemon TartwithSabayon,MangoSorbetStrawberryRhubarbCompote,CustardTartlets,andBerries custard. Passthewhippedcream!Alightlunchwillbeserved.StrawberryMeringueRouladewithRaspberrySauce, Highlighting thestarsofspring,rhubarbandberries,thisclassfeatures,atartsabayon,sweetsorbetcreamy Perfect forparties,teas,orjustaprivateplateandfork;springdessertsarethepiecederesistancetosavorymeal. Saturday 12th Potato Puree,VegetableswithGarlic-ChileSauce,andCapirotadaBananasPecans the “New”World.Discovercomplex,flavorfulcuisineofthissouthernMexicanstate.GreenMolewithPork,Oaxacan the region.Localtribeswereraisingcorn,tomatoes,squash,beans,cacao,andchileslongbeforeCortezeversetfootin seven moles,andtheseintricatesauces,madebytoastinggrindingspices,seeds,chiles,aretrulythehallmarkof Crisscrossed bysteep,craggymountainsthatsomewhatresistedSpanishinvasion,Oaxacaisknownasthelandof Friday 11th Chicken withAsparagusandFettucine,HomemadeVanillaIceCreamCaramelNutSauce explain andanswerallthesequestionsmore!SpiceRubbedPanRoastedPorkTenderloinwithSalsa,BraisedSpring Should werinsecookedpastaorputcookingoilinthewater?Whydostircustardandnotcaramel.Thismenuwill At last! The mysteries of the kitchen are revealed. Why do we sear meat? Does in liquid ensure tenderness? Thursday 10th Casserole, andDarkChocolateDippedFigswithHazelnuts flavors, andpreparedfast!EggplantRollUpswithMozzarellaFreshHerbs.TuscanBeanVegetableQuinoa prepared .Conquerthemonsterthatisnightlymealwithfoodsareexciting,fresh,glutenfree,fullof $35 LynnDugan Wednesday 9th Selection ofSoupGarnishes Chicken, ShrimpwithRice,ProvencalSpringVegetable,StrawberryGazpachoLimeCilantroCream,anda brighter, andmorerefreshingwaybyregeneratingyourtastebudswithabowlofspring’sbounty.MoroccanSaffron Soups warmusandbringcomfortinthewinter,springsoupsbrightenrefresh.Discoversoupalighter, Tuesday 8th with Beef,andGreenTeaIceCream Indonesian SatayPrawns,JapaneseShoyuRamenwithChicken(madehomemadeDashi),KoreanBibimbop a varietyofdishestypicalSoutheastAsian,Chinese,andJapanesecuisines.PorkGyozawithDippingSauce, . Youwilllearntocookwithawok,identifyingredientsanddiscernbetweentypesofriceprepare From curriesanddumplingstonoodlesscallionbread,thisclasswillcoveressentialtechniquesofAsian Saturday 5th Seared ScallopsinGingerCream,andPan-SearedThaiSalmon the week.Pan-SearedChickenBreastsinShallot/WhiteWineSauce,BalsamicPanSearedBeefTenderloinMedallions, transform basicproteinsfromsimpletosuperlativewithapansearandcomplimentingsauceanynightof once ayear.Relyingonp hands on:Little Kids: EasterTreatsAges6-8 hands on:ParisintheSpring:Essential BurgundyJeanTrue hands on:MasterSeries:It’sAllaboutBalance demo: morningatMarcel’s:BreakfastNow,DinnerTonightLynnDugan demo: middayatMarcel’s:SpringSoups hands on:SpringDesserts hands on:PassportSeries:TheCuisineofOaxacaPaulLindemuth hands on:TheCuriousCook In anefforttogetdinneronthetablewithinareasonabletime,sometimeswerelytooheavily demo: middayatMarcel’s:SpringSolutions;Fast,Easy,FreshVegetarian(GF,V)12:30–2:00pm hands on:SpringSoups hands on:BeyondSushi hands on:SimplePanSears&Sauces Lynn Dugan Kelly Sears Jean True Jean True Robin Nathan Jean True Robin Nathan Paul Lindemuth 11:00 am–12:30 pm 6:30 –9:00pm 6:30 –9:00pm 9:30 –11:00am 12:30 –2:00pm 12:00 –2:30pm 6:30 –9:00pm 6:30 –9:00pm 6:30 –9:00pm 6:30 –9:00pm 6:30 –9:00pm $80 $80 $80 $80 $80 $80 $45 $65 $65 $35 $35 Blueberries with WarmPancetta Dressing,HomemadeSpinach TortelachwithTomatoBasil Sauce, andLemonPannaCotta with all that‘family’encompasses. Lynn,joinedbyher mom,Sally,sharesomeoftheir favoritedishes.MixedGreenSalad Food inherfamily ismorethansustenance.Itnourishes thebodywhilecommunicating totheheartloveandcare and style. Next up, Lynn Dugan, who spent many hours cooking alongside her mom, who had in turn learned from her mother. them theplatformtosharetheir culinary lifelessons,recipes,andthementorsthatbeenmostinfluential totheircooking Six outstandingchefsdefinethe Marcel’sculinaryprogram.We’rehighlightingeachchefinaseries ofclassesthatgrant Wednesday 30th (Butter CookieswithDulcedeLeche) Grilled PorkTenderloinwithSpicy GreenChimichurri,CornEmpanadas,ArgentineBlackBeanRagu, andAlfajores . Aninvitationtohavedinner athomeisgenerallyviewedasasymboloffriendship,warmth, andintegration. Argentinian peoplehaveareputation fortheirloveofeating.Socialgatheringsarecommonlycentered onsharinga Tuesday 29th Jam, MangoLimeandAppleRhubarbConservewithAlmonds andApricots,MeyerLemonCompote with TarragonandGreenGarlic,PickledSpringOnions, Peas,Sweet&HotPepperRelish,CarrotCake can enjoyallyearlong.You’lltakehomeajarofeachitemyoumake andalightlunchwillbeserved.PickledAsparagus it, chooseplanstoreandmonitorit.Takingthesefivesteps willensureadelicious,well-stockedpantrythatyou breaking. Along with hands-on jam, pickles, relish, chutney and more, Chef Kelly will discuss the five tips for canning; learn return. Springistheidealseasontostartcanningandcapturing the purepleasureofchillthawingandbuds Spring openswiththeearliesttendershootsandlaststhroughcherry season,markingthebeginningofwarmweather’s Sunday 27th Middle EasternShakshuka(eggssimmeredinmildyspicychunky tomatosauce) Parfaits, FreshRicottaandHerbCrostadawithArugulaSalad,Authentic DutchBabyPancakeswithLemonSugar, and sweetwitheverythingfromeggstocinnamonrollsallinone meal!Almond-HazelnutGranolaandGreekYogurt breakfast alittlelater,brunchcutsdownonthehost’sworkload, as itbundlestwomealsinoneandcaterstothesavory breakfast andlunch.Agreatwaytogatherthefamilycatchup ontheweek’snewsorjusttosleepinandmake Treat yourselfandthosearoundyourtabletoaleisurelybrunchthat marvelousculinaryinventionthatcombines Saturday 26th Butter, andMyFavoriteChocolateCakewithBourbonVanillaIceCreamCaramelEspressoSauce Caramelized Onion,SausageandApples,WildRicewithDriedCherriesPecans,SautéedBroccoliCompound with herfavorites.GrilledPeachandBaconSaladCreamyButtermilkDressing,SicilianStuffedPorkTenderloin put onthetableandpeoplethatgatheraroundtable.Cook,create,celebratewithChefKellyatafilled with herfirstEasyBakeOven.Herphilosophyconcentratesoncreatinganimportantbalancebetweenthefoodsthatwe been mostinfluentialtotheircookingstyle.Nextup,ChefKelly,whobeganbakingandunder40wattsofpower chef inaseriesofclassesthatgrantthemtheplatformtosharetheirculinarylifelessons,recipes,andmentors Kelly Sears6:30–9:00pm$80SixoutstandingchefsdefinetheMarcel’sculinaryprogram.We’rehighlightingeach Room) Dining the in Dinner with demo: Chef Mentor Series: Culinary 25th Life Lessons Celebration Table (Demo Friday Cucumber Salsa,andKeyLimeCheesecakeFlan Deviled Eggs,SpringPanzanellaSaladwithAsparagusandEgg,CrispChickenGreenOnionPestoRhubarb to createfourgreatdishes,eachfeaturingthechickenoregg.Nowlet’sgetcracking!PepperedSmokedSalmon packs apowerfulnutritionalpunch;there’smagicinthatshell!Thisclasswillshowyouhowtouseeverypartofthebird Used worldwide,chickenlendsitselftoalmosteverymethodofcookingandculture.Atamere1 Tonight wecelebratethehumblechickenandincredibleegg.Chickensarechameleonsofculinaryworld. Thursday 24th Grape Tomatoes,andWhiteWine,Lemon-AlmondTartwithWarmCaramelSauce seasonal, fastandfabulous!AsparagusFreshOrangeSaladwithCreamyBasilDressing,FettuccineShrimp, Celebrate theseasonofbeginningswithlightermealsandfreshflavorswhencertainfoodsareattheirpeak;beautiful, Wednesday 23rd Poached CitrusSalmon,andWhiteWinePears will continuetogaintheconfidenceusetechnique,withoutrelyingstrictlyonarecipe.PoachedEggsCaprese, what you’veprepared,you’lllearnwhythingshappenandhowtoavoidcorrectmistakes.Mostimportantly,you Though wewilluserecipesintheclass,discussfeaturedtechniquedepth,andoveradeliciousdinnerof confidence withacookingtechnique,you’llbeabletoapplyitinmanydifferentways,fromappetizersthroughdesserts. In ournewestseries,PrepSchool,we’reconcentratingonthefundamentalsofaskill,notjustrecipe.Whenyougain Tuesday 22nd and RicottaMeatballs,OrangePannaCotta Caramelized Mushrooms, Tortellini with Roasted Garlic/Lemon/Parmesan Dip, Shrimp with Pancetta and Rosemary, Veal Negroni (Campari,SweetVermouthandGinCocktail),AperolSpritz(AperrolLiqueurProsecco),PolentaBiteswith Spritz whilebitesroundoutthecocktails;strongonfreshandvibrantwithflavorsofItaliankitchen. begin atabarchattingoverdrinksbeforeheadingouttoeat.AperitifscanincludeNegroni,CampariSodaorAperol evening, fromtheendofworkuntilstartdinner.GoouttodinnerwithItalianfriends,andyoureveningwilllikely Paul Lindemuth Saturday 19th with anEastertwist.AvarietyofCupcakesandfrostings,Sprinkles,Jimmies,awholelotcreativejuices! cupcakes justliketheprofessionalbakersonCupcakeWars.Bakethreedifferentkindsofcupcakes,frost,anddecorate It’s oneofyourfavoriteshowsontheFoodNetwork,nowit’sturntotryhandatwhatlikecreate Saturday 19th 20 14 demo: middayatMarcel’s:Lunch inNonnie’sItalianKitchenLynnDugan hands on:PassportSeries:ArgentineCuisine hands on:IntheJar:PreservingWorkshop hands on:EntertainingBrunch(V) hands on:Chicks&Eggs demo: middayatMarcel’s:Fast&FabulousSpringRobinNathan hands on:PrepSchool:PerfectingPoaching The Italiansarewildabouttheiraperitifs.Anaperitifisacocktailenjoyedwithfriends,intheearly Cocktail PartywithInteractiveDemonstrations:ItalianBites&Aperitifs handson:MidKids:EasterCupcakeWarsAges9-11JamieBordoshuk Allhands onandtwilightclasses includeaselection ofourwines andbeers(2glasses perperson) Mor online, punched eachtime No r with aMar fr within 72 participants re gift ofaClas store merchandise ar a 10%disc Regis ee classaft e atMar and re or inst e perperson Regist efunds orcr Giv to gift card All pric Th up fa Get y theclass. early te ey by e the hoursprior c r our c eiv ed Class fill el’ st ount on phone or er e a er 20 es s Car c ! c e el’ edits eiv s s . d e PaulLindemuth Kelly Sears Robin Nathan Kelly Sears Paul Lindemuth (G) Gluten Free(v)Vegetarian 12:30 –2:00pm 6:30 –9:00pm 12:00 –5:00pm 11:30 –2:00pm 6:30 –9:00pm 12:30 –2:00pm 6:30 –8:00pm 6:30 –9:00pm 2:00 –3:30pm 3/4 oz., an egg oz.,anegg

$80 $50 $65 $65 $65 $35 $35 $35 $75