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Cumaná "A of the North"

Situated on a tree-lined Recoleta street, locals and foreigners alike flock to Cumaná to try a modern twist on traditional Northern Argentine fare. This bustling restaurant is known for its lively atmosphere and economical prices. A basket of crayons is placed on each paper-lined table so hungry eaters can doodle while eagerly waiting for their . House favorites include hearty bowls of (beef ), lentejas (lentils with ) and over eight different flavors. While the specialty is Northern Argentine , items on the menu like , and are winning dishes for even the pickiest eaters. Since diners are packed in during prime time hours, try to either arrive early, or be prepared to wait outside for a table.

+54 11 4813 9207 1149 Rodriguez Peña, Buenos Aires

Piola "Italian Flavors"

Inaugurated 11 years ago in Treviso, Italy, the Buenos Aires version opened in 1993. The owners' concept was to create an atmosphere, where you could eat and enjoy Italian music and cuisine. It is a place where people can relax and feel at home. Piola was one of the first, to offer a trendy style in Buenos Aires. The majority of clients are fairly young and the restaurant is known for its pizzas, as well as the array of cocktail on offer. Try the Quattro Formaggi and a glass of Manhattan and the will be good enough for most to call it a day.

+54 11 4812 0690 www.piola.it/ [email protected] 1078 Libertad, Buenos Aires

El Trapiche "A Landmark In Palermo"

No matter if it is a good year or a bad one, there is one thing that never changes, and that is to see El Trapiche full of people every single night of the week. It is hard to unveil the secret of El Trapiche, and you might have to wait at your table a few minutes to find out. Ask for their meats with a good red wine: Bife and Matambrito would be two great options to start with. If you still have some room, then ask for their blueberries and with . One cool thing about El Trapiche is the big round tables that can host up to 10 people at the time. It is ideal to go with large groups of friends. There is also free parking.

+54 11 4772 7343 5009 Paraguay, Buenos Aires Ravello "Perfect Balance Argentine & "

The Ravello valley located 20 kilometers from Positano on the Amalfi Coast is known for its mozzarella, and lemons. Ravello, the restaurant that bears its name, incorporates beautifully both the Argentine with the Italian. The barbeque menu is complete with classic Argentine chicken, pork and meat dishes. Fish specials and appetizers are on the by Miriam Cutler menu together with risottos, homemade pastas and five different types of . The extensive wine list notes both the region and bodega. The covered garden permits eating outdoors no matter what the weather and the interior seating offers comfortable, relaxed dining. The roof terrace is perfect for sunny days. As with all fine restaurants in Buenos Aires, visitors are encouraged to linger after their meal to enjoy the classic "sobremesa" or after-dinner conversation.

+54 11 4770 9400 ravelloresto.negocio.site [email protected] 5906 Honduras, Buenos Aires

Cabaña Las Lilas "Luxury House"

An original alternative within the scope of -style restaurants. This is a top quality steak house, impeccable in every sense. Located in the modern complex of Puerto Madero (a recent dock-side development), it has a cutting edge, end of the 20th Century style. The clientele often comprises an elegant and relaxed crowd. Specializing in and grilled , this restaurant is the flavored choice for tourists and Argentineans living abroad, who come back dreaming of a characteristic Argentine barbecue. Recommendations are barbecued pork with potatoes au gratin; isla flotante (exotic dessert) and tiramisu. The decoration is a plain country style. The excellent fillet are proof of the high quality meat they are known for, having bred their own cattle for several years.

+54 11 4313 1336 www.restaurantlaslilas.co [email protected] 516 Avenida Alicia Moreau m.ar/ m.ar de Justo, Buenos Aires

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