DOCSLIB.ORG

Nutrition Sensor Jane Doe N8C9841 DEMO COVER LETTER

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Nutrition Sensor Jane Doe N8C9841 DEMO COVER LETTER Nutrition Sensor Jane Doe N8C9841 DEMO COVER LETTER Dear Ms. Doe, Your sample for the analysis arrived on 05/02/2018 in the laboratory and was evaluated according to the highest laboratory quality standards (ISO 15189). The results were evaluated and released by two independent geneticists and molecular biologists. After obtaining the results, your personal report was compiled. We hereby transmit the results to you in the format of your choice. We would like to thank you for your trust and hope that you are satisfied with our service. We are always open for questions and suggestions, please do not hesitate to contact us. This is the only way we can continuously improve our services. We hope the analysis meets your expectations. Kind regards, Dr. Daniel Wallerstorfer BSc. Florian Schneebauer, MSc. Laboratory Director Laboratory Manager Nutrition Sensor Personal analysis results for: Jane Doe | Date of birth: 01/02/1985 Order number: N8C9841 This report contains personal medical information that is highly confidential. Data protection must be ensured. N8C9841 Page 1 of 127 BODY WEIGHT GENES Not ordered YOUR NUTRITION TYPE TO LOSE WEIGHT Not ordered YOUR SPORTS TYPE FOR LOSING WEIGHT Not ordered YOUR WEIGHT LOSS PROGRAM Not ordered YOUR SPORTS PROGRAM TO LOSE WEIGHT Not ordered NUTRITION GENES FOOD INGREDIENTS DIETARY SUPPLEMENT EPIGENETICS Not ordered DETOXIFICATION Not ordered BIOLOGICAL AGE Not ordered BURNOUT Not ordered MUSCLE FIBRE TYPE Not ordered OXIDATIVE STRESS AND RISK OF INJURY Not ordered OPTIMAL PERFORMANCE NUTRITION Not ordered FOOD LIST SCIENCE ADDITIONAL INFORMATION NUTRITION GENES How your genes influence which food is particularly healthy or unhealthy for you. NUTRIGENETICS Nutrigenetics: How a genetic analysis can provide dietary recommendations The genetic polymorphisms analysed influence how your body responds to certain nutrients and food ingredients and affect which substances your body can properly metabolize. As your diet plays a decisive role for your health, we can evaluate your gene analysis and provide a suitable nutritional plan that will reduce your genetic weaknesses. This area of medicine – called nutrigenetics – seeks to determine how adjusting our diet according to genetic data influences our health. If a particular weakness is identified, your nutritional plan is adjusted to exclude all dietary ingredients that are unhealthy for you and it increases other healthy substances. By analysing over 50 genetic variations, we have compiled a wealth of information about your inborn strengths and weaknesses. When deciding whether a certain food or food ingredient is healthy for your consumption, one needs to look at the bigger picture. For instance, if one nutrient is beneficial for one health factor but harmful for another, the risk of both must be weighed into the decision. When the data from all relevant gene analyses is factored in, we are able to evaluate your individual risks and determine whether a food is healthy or unhealthy for you. N8C9841 Page 4 of 127 RESULT Your Result You have chosen a genetic testing package to analyse your genes for traits that make certain foods unusually healthy or unhealthy for you. The genetic analysis results show the following: Nutritional Genes - Heart Nutritional Genes - Oxidative Stress SYMBOL rs NCBI GENOTYPE SYMBOL rs NCBI GENOTYPE CDH13 rs8055236 T/T GSTM1 Null allele INS CHDS8 rs1333049 G/G GSTT1 Null allele DEL APOA5 rs662799 A/A GSTP1 rs1695 A/A PON1 rs662 A/A SOD2 rs4880 C/C PON1 rs854560 T/T GPX rs1050450 T/T APOB rs5742904 A/G SREBF2 rs2228314 G/G NOS3 Ins/Del Intron 4 Ins/Ins NOS3 rs2070744 C/T NOS3 rs1799983 G/G APOA1 rs670 G/G MTRR rs1801394 G/A MMP3 rs3025058 T/T GJA4 rs1764391 T/T ITGB3 rs5918 C/C CETP rs708272 C/T MTHFR rs1801133 C/T NOS1AP rs16847548 C/C NOS1AP rs12567209 A/G NOS1AP rs10494366 T/T AGT rs699 T/T ADRB1 rs1801253 G/G GNB3 rs5443 C/T N8C9841 Page 5 of 127 Nutritional Genes - Metabolism Nutritional Genes - Brain SYMBOL rs NCBI GENOTYPE SYMBOL rs NCBI GENOTYPE TCF7L2 rs7903146 C/C APOE rs429358 C/C HIGD1C rs12304921 A/A APOE rs7412 C/C HHEX rs1111875 G/G ApoE type combination E4/E4 IL6 rs1800795 G/G IL10 rs1800872 C/A PPARG rs1801282 C/C FTO rs9939609 T/A KCNJ11 rs5219 C/T Nutritional Genes - Detoxification Nutritional Genes - Bones SYMBOL rs NCBI GENOTYPE SYMBOL rs NCBI GENOTYPE HFE rs1799945 C/C Col1A1 rs1800012 T/T HFE rs1800730 A/A VDR rs1544410 A/A HFE rs1800562 G/G ESR1 rs2234693 C/T GSTM1 Null allele INS LCT rs4988235 T/T GSTT1 Null allele DEL GSTP1 rs1695 A/A CYP1A2 rs762551 C/C NQO1 rs1800566 T/T COMT rs4680 G/G CYP1B1 rs1056836 C/G CYP1A1 rs4646903 T/T Nutritional Genes - Joints Nutritional Genes - Cereal SYMBOL rs NCBI GENOTYPE SYMBOL rs NCBI GENOTYPE TNFa rs1800629 G/G HLA DQ2.5 rs2187668 G/G IL1a rs1800587 C/C HLA DQ8 rs7454108 T/T N8C9841 Page 6 of 127 Nutritional Genes - Milk Nutritional Genes - Eyes SYMBOL rs NCBI GENOTYPE SYMBOL rs NCBI GENOTYPE LCT rs4988235 T/T HTRA1 rs11200638 G/G CFH rs1061170 T/C LOC387715 rs10490924 G/G Nutritional Genes - Blood Nutritional Genes - Vitamin B2 SYMBOL rs NCBI GENOTYPE SYMBOL rs NCBI GENOTYPE MTHFR rs1801133 C/T MTHFR rs1801133 C/T MTRR rs1801394 G/A Nutritional Genes - Blood pressure SYMBOL rs NCBI GENOTYPE AGT rs699 T/T ADRB1 rs1801253 G/G GNB3 rs5443 C/T LEGEND: SYMBOL = Name of investigated genetic variation, rsNCBI = description of investigated genetic variation, GENOTYPE = result. N8C9841 Page 7 of 127 BODY WEIGHT GENES Not ordered YOUR NUTRITION TYPE TO LOSE WEIGHT Not ordered YOUR SPORTS TYPE FOR LOSING WEIGHT Not ordered YOUR WEIGHT LOSS PROGRAM Not ordered YOUR SPORTS PROGRAM TO LOSE WEIGHT Not ordered NUTRITION GENES FOOD INGREDIENTS DIETARY SUPPLEMENT EPIGENETICS Not ordered DETOXIFICATION Not ordered BIOLOGICAL AGE Not ordered BURNOUT Not ordered MUSCLE FIBRE TYPE Not ordered OXIDATIVE STRESS AND RISK OF INJURY Not ordered OPTIMAL PERFORMANCE NUTRITION Not ordered FOOD LIST SCIENCE ADDITIONAL INFORMATION FOOD INGREDIENTS The effects of individual food ingredients as per your genes. NUTRIGENETICS Nutrition genetics Genes and their variations influence a number of processes in the body and a lot of these processes can be optimized through an appropriate diet. That way, inherent health deficits can be neutralized through a specifically adjusted nutrition, or inherent genetic strengths can be used in the best possible way. Sample description of the concept N8C9841 Page 10 of 127 NUTRIGENETICS Nutritional Genes - Heart Based on the nutrition relevant genes and the associated genetic strengths and weaknesses, you should increase or decrease certain food components and nutrients. These recommendations are calculated based on your genetic profile. Your personalized recommendations based on this section: Alcohol Fiber Cholester. EPA Fructose Total fat α-Linol. DHA Unsat. Fat Sugar Coffee Caffeine Legend: GREEN ARROWS > this nutrient or substance is classed as being healthy for your genetic profile. Try to increase the intake of this substance. RED ARROWS > this substance is classed as being unhealthy for your genetic profile. Try to reduce your intake of the substance. NO ARROWS > The genetics of this section has no effect of the nutrient. PLEASE NOTE! This interpretation only considers your genetic profile of this section. N8C9841 Page 11 of 127 NUTRIGENETICS Nutritional Genes - Blood Based on the nutrition relevant genes and the associated genetic strengths and weaknesses, you should increase or decrease certain food components and nutrients. These recommendations are calculated based on your genetic profile. Your personalized recommendations based on this section: Alcohol Folic Acid Vitamin B6 Legend: GREEN ARROWS > this nutrient or substance is classed as being healthy for your genetic profile. Try to increase the intake of this substance. RED ARROWS > this substance is classed as being unhealthy for your genetic profile. Try to reduce your intake of the substance. NO ARROWS > The genetics of this section has no effect of the nutrient. PLEASE NOTE! This interpretation only considers your genetic profile of this section. N8C9841 Page 12 of 127 NUTRIGENETICS Nutritional Genes - Vitamin B2 Based on the nutrition relevant genes and the associated genetic strengths and weaknesses, you should increase or decrease certain food components and nutrients. These recommendations are calculated based on your genetic profile. Your personalized recommendations based on this section: Vit B2 Legend: GREEN ARROWS > this nutrient or substance is classed as being healthy for your genetic profile. Try to increase the intake of this substance. RED ARROWS > this substance is classed as being unhealthy for your genetic profile. Try to reduce your intake of the substance. NO ARROWS > The genetics of this section has no effect of the nutrient. PLEASE NOTE! This interpretation only considers your genetic profile of this section. N8C9841 Page 13 of 127 NUTRIGENETICS Nutritional Genes - Blood pressure Based on the nutrition relevant genes and the associated genetic strengths and weaknesses, you should increase or decrease certain food components and nutrients. These recommendations are calculated based on your genetic profile. Your personalized recommendations based on this section: Alcohol Total fat Sodium Legend: GREEN ARROWS > this nutrient or substance is classed as being healthy for your genetic profile. Try to increase the intake of this substance. RED ARROWS > this substance is classed as being unhealthy for your genetic profile. Try to reduce your intake of the substance. NO ARROWS > The genetics of this section has no effect of the nutrient. PLEASE NOTE! This interpretation only considers your genetic profile of this section. N8C9841 Page 14 of 127 NUTRIGENETICS Nutritional Genes - Oxidative Stress Based on the nutrition relevant genes and the associated genetic strengths and weaknesses, you should increase or decrease certain food components and nutrients. These recommendations are calculated based on your genetic profile. Your personalized recommendations based on this section: ß-Carotene Coffee Fructose Calcium Manganese CoQ10 Selenium Vitamin C Vitamin E Zinc Sugar Caffeine ALA Legend: GREEN ARROWS > this nutrient or substance is classed as being healthy for your genetic profile.
Load more

Recommended publications
  • Culinary Tour Through the Old and New Dresden
    Breakfast-buffet Mo. - Sat. / 8:00 - 11:00 am have a cozy breakfast in the DRESDEN 1900 from 9,90 € * M U S E U M S G A S T R O N O M I E * incl. 1 glass orange juice or prosecco Incl. coffee & tea from the buffet 12,90 . Conductor's Cap Drinking € Culinary tour through the ...over the brim, into the mouth, Experience the Conductor's Cap Drinking only old and new Dresden otherwise it trickles! with us in the DRESDEN 1900. Order for you and your dear family and friends the original „Conductor's Drink“. Raise a toast to each other, look in each other's eyes and just tell them once again: “You are a real beautiful person”! 2 cl 2,80 € 4 cl 4,50 € P Plate with recipe Conductor‘s Cap Button saxon potato soup O without filling Dresden 1900 4,50 € 12,90 € H 3,50 € S Liqueur Weichensteller Book from Karl-Heinz Bellmann & Notbremse Zwischen Tür und Angel je 2,90 € 6,66 € DRESDEN1900 Contact Dresden1900 Museumsgastronomie GmbH Monday - thursday 8 a.m. - Midnight An der Frauenkirche 20 Friday, Saturday 8 a.m. - 1 a.m. Sunday 9 a.m. - Midnight 01067 Dresden Germany Monday - Saturday 8 a.m. - 11 a.m. breakfast buffet Sunday 9 a.m. - 2 p.m. famil y brunch WWW.DRESDEN1900.DE Table booking Groups / Celebrations [email protected] [email protected] Fax: +49 351 / 48 20 58 56 Tel.: +49 351 / 48 20 58 58 Tel.: +49 351 / 48 20 58 57 Breakfast buffet M U S E U M S G A S T R O N O M IIE Mo.
    [Show full text]
  • Manual Combi-Steamer CCD Your Customer Service
    Manual Combi-Steamer CCD Your customer service We grant a 12 month guarantee which is valid from the date of invoice, exempted are damages to glass, light bulbs and gaskets. All rights are reserved for technical changes. For inquiries please indicate the following: Type of unit: RATIONAL Combi-Steamer CCD Unit serial number: ______________________________ Your unit was checked by: ______________________________ In case you may need further assistance, please do not hesitate to call us Telephone: Germany (08191) 3270. For operational problems call our “Hot Line”: Telephone: Germany (08191) 327300. Your RATIONAL U.K. Team: (01582) 480388. 2 Contents Control panel 5 Features 6 Loading und unloading 7 Safety hints 8 Cooking methods of RATIONAL CCD model 9 Steam mode 11 Hot Air mode 13 Combi-Steam mode 16 Combi-Steam mode: Forced steaming 19 Combi-Steam mode: Reheating 21 Cooking with core temperature (optional) 22 Additional function: Cool down 25 Accessories 26 Cooking examples 32 Cleaning 50 Descaling 51 Important installation information 52 Maintenance 56 3 Dear Customer, we congratulate you on your wise choice to buy a RATIONAL Combi-Steamer. With this RATIONAL Combi-Steamer you possess the best unit amongst those which are available on the mar- ket. The Combi-Steamers further development is a result of close contact with our customers – an innovation for the demanding chef, a unit with almost unlimited possibilities. We have specialised in solid workmanship, high functional safety and precise control systems and most of all simple, practical operation. However we still recommend you to study this manual for the RATIONAL Combi-Steamer carefully.
    [Show full text]
  • 10,1990 Postage Paid Cranford, N.J
    ;, I I Page B-1G CRANFORD CHRONICLE Thursday, May 3, 1990 SERVING CRANFORD, GARWOOD and KENILWORTH A Forbes Newspaper USPS 136 800 Second Class Vol. 97 NO. 19 Published Every Thursday Thursday, May 10,1990 Postage Paid Cranford, N.J. 50 Cents,- In brief Town Comniittee tells school board to cut Moth spraying The state.Department of Ag- riculture is expected to spray $100,000 from budget the northeast corner of town By Rosalie Gross ing body will meet Monday to vote by aircraft today to control the The Township Committee is formally on the recommendation. gypsy moth population. Spray- recommending $62,000 in cuts to Monday is the last day to certify a ing time can range from 5:30 the defeated $21.5-million school ' tax rate. a.m. to noon. budget plus another $38,000 from Schools superintendent Robert Our Reputation D. Paul said yesterday that the the board's surplus account for a management study. The decisions $50,000 cut in administrative costs School meeting were reached following a nearly "has to be more specific," He said twc^hoiir meeting Tuesday be- the governing body is "responsi- The Cranford school board tween the governing body and ble" for identifying "where they has rescheduled its monthly Board of Education. want the cut to be taken and some meeting to May 14. Mayor Ed Force said the com- justification as to why the board mittee specified that $50,000 be does not need that money for a One Customer At a Time* taken from administrative, costs thorough and efficient education." Buckle up and $12,000 from maintenance.
    [Show full text]
  • Events & Conference Menu
    EVENTS & CONFERENCE MENU 3 Breakfast Refreshment breaks Lunch Canapés Hand held dining Dinner Beverages Have it all Welcome to one of Australia’s largest conference, meeting and event spaces. Jupiters Hotel & Casino Gold Coast is committed to creating a host of unforgettable experiences to keep you coming back again and again. When it comes to food, we are passionate about providing the finest quality of product with a focus on fresh local produce. All Jupiters Hotel & Casino chefs boast extensive culinary experience and a flexible approach to cuisine to please even your most discerning diner. Whether it is a banquet dinner for one thousand or a high-powered business session for 20 guests, Jupiters Hotel & Casino offers personalised service, exceptional value for money, accuracy, creative flair and the flexibility to cater to any of your reasonable requests. We can even tailor an event menu to suit your particular theme, no matter how quirky, with spectacular results. Coupled with extensive beverage lists and packages, the banquet menu will treat you to a fully serviced, satisfying experience from the privacy of your own space. What’s more, you will be looked after by an events team with personality, passion and professionalism. They can assist with room sets and layouts, theming, catering and event menu planning, as well as offering suggestions on entertainment, team building and fun after hours activities to take your event from ordinary to extraordinary. With a wide range of restaurants and bars, the 24-hour action of Jupiters Casino and live entertainment, Jupiters Hotel & Casino is the perfect place to mix your business with pleasure.
    [Show full text]
  • Product Brochure
    PRODUCT BROCHURE Paul Rhodes Bakery was founded in 2003 and since that time we have grown to become one of the leading independent bakeries in London, specialising in handcrafted breads and pastries, all made using the finest ingredients and traditional techniques. Our renewed ‘back to basics’ approach – highlighted in the section on our new Mastercrafted range – ensures our business is constantly evolving to have even greater focus on provenance and true artisanal production. We are regularly meeting with farmers, millers and suppliers of other ingredients - from olives to fresh fruit - to ensure our products are not only as natural and sustainably sourced as possible, but also the very best tasting we can find. From our Greenwich bakery, we provide customers of all sizes within the London area – from Michelin-starred restaurants, neighbourhood cafes and specialist delis, through to leading hotel groups, major foodservice companies, and world-beating venues - with all their bakery needs, virtually every day of the year. And whatever the size and nature of their order, it all gets delivered freshly baked and early in the morning, by our own drivers. This product brochure lists our core and new Mastercrafted ranges but we also create a number of seasonal and special occasion selections throughout the year. In addition, we know one size doesn’t fit all, so we encourage a two-way conversation with our customers to ensure our product range meets as many needs as possible – whether that’s in terms of sizes, slicing or flavour options. And we also offer customers a bespoke service, working closely with them to develop and create products to a brief, where appropriate volumes exist.
    [Show full text]
  • German Menu German Cuisine
    GERMAN MENU GERMAN CUISINE German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria with vinegar and instead of capers, Marsh Marigold and neighbouring Swabia, share many dishes. buds soaked in brine were used. While cooking with Furthermore, across the border in Austria one will wine (as is typical in the wine growing regions of find many similar dishes. Franconia and Hesse) was known, the lack of good wine on the East German market reserved this for However, ingredients and dishes vary by province. special occasions. For these reasons Ragout fin There are many significant regional dishes that have (commonly known as Würzfleisch) became a highly become both national and regional. Many dishes sought after delicacy. that were once regional, however, have proliferated in different variations across the country into the Foreign Influences present day. With the influx of foreign workers after World War Pretzels are especially common in the South of II, many foreign dishes have been adopted into Germany. German regional cuisine can be divided German cuisine - Italian dishes like spaghetti and into many varieties such as Bavarian cuisine pizza have become a staple of the German diet. (Southern Germany), Thuringian (Central Germany), Turkish immigrants also have had a considerable Lower Saxon cuisine or those of Saxony Anhalt. influence on German eating habits; Döner kebab is Germany’s favourite fast food, selling twice as much The Eichstrich as the major burger chains put together (McDonald’s and Burger King being the only widespread burger All cold drinks in bars and restaurants are sold in chains in Germany).
    [Show full text]
  • Advent in the Heart of Zagreb
    ADVENT IN THE HEART OF ZAGREB Offer for period November 30th,2019 – January 7th,2020 MENU Cold appetizers: Dalmatian prosciutto with olives & melon 75 ,00 kn / cca 10,10€ Livno cheese with dried cranberries & walnuts 75,00 kn / cca 10,10€ Fried calamari 55,00 kn / cca 7,43€ Soups: Beef consommé with homemade noodles 30,00 kn/ cca 4,05 € Zagorje soup 35,00 kn/ cca 4,73 € Tomato soup 30,00 kn/ cca 4,05 € Pasta: Homemade green gnocchi with beefsteak chunks 90,00 kn/ cca 12,16€ Tagliatelle a la fiamma 105, 00 kn/ cca 14,19 € Main courses: Fillet mignon (250g) 198,00 kn/ cca 27,00 € New York Stripsteak (300g) 149,00 kn/ cca 20,00 € T-Bone Steak (600g) 220,00 kn/ cca 30,00 € Baby beef loin medallions (180g) in mushrooms & croquettes 105,00 kn/ cca 14,00 € Veal steak (Naturo, vienesse, zagreb style) 110,00 kn/ cca 15,00 € Grilled turkey steak 79,00 kn/ cca 11,00 € Grilled sea bass fillet 110,00 kn/ cca 15,00€ Side dishes: Roasted potato 25,00 kn/ cca 3,40€ Pommes frites 25,00 kn/ cca 3,40€ Grilled vegetables 35,00 kn/ cca 4,70 Fried onion rings 25,00 kn/ cca 3,40€ Swiss chard dalmatian style 25,00 kn/ cca 3,40€ Desserts: 20,00 kn/ cca 2,70 € Chocolate mousse cake 20,00 kn/ cca 2,70 € Cheese cake 20,00 kn/ cca 2,70 € Chocolate & orange cake Sacher cake 20,00 kn/ cca 2,70 € Apple strudel 18,00 kn/ cca 2,43 € CHRISTMAS EVE MENU December 24th, 2019, 11:30 – 23:00 h Soups: Fish soup 25,00 kn/ cca 3,40 € Main courses: Fresh cod fish with tomatoes, olives, garlic, parsley and potatoes 75,00 kn/ cca 10,00 € Fresh cod fish with olives, garlic, parsley
    [Show full text]
  • Dessert Bites * (Check Our Selection of Dairy- and Egg- Free Dessert Bites at the End of the Menu Below)
    Most of our desserts are traditional European desserts made with different nuts *serves 12 people unless otherwise stated *** large size cookies Cookies – Dessert bites * (check our selection of dairy- and egg- free dessert bites at the end of the menu below) Alfajores-like sandwich cookies with ground poppy seeds and rosehip or apricot jam ………………………………………………...13$ Alfajores made with walnut shortbread pastry, filled with dulce de leche………11$ Alfajores made with walnut shortbread pastry, filled with rosehip jam ……………………………11$ Almond, walnut stuffed spiced shortbread cookies from the Adriatic islands (“Klasuni”) …………………………………………………………..……..16$ Amaretti biscuits with dark chocolate ……………………………………….16$ Baci di dama (lady’s kisses : mini Italian almond cookies glued with chocolate) ……………………………………………11 $ Baklava With milk chocolate .………………………………………………………..9$ Bosnian baklava………………..…………………….………………..…….10$ Egiptian baklava (with almonds) ……………………………..………10$ Ground poppy-seed baklava …………………………………………….13$ Beehive-shaped cookies with different fillings: - Coconut beehives with lemon filling …………13$ - Hazelnut beehives with chocolate filling …...13$ - Pecan beekives with caramel filling ….……….13$ - Walnut beehives with caramel-honey filling ………………………………………………………………13$ Bocca di nonna with earl grey ganache sandwich cookies (almond and chocolate) ….…………………………………………………………………………..11$ Brownie bites : - Chocolate fudge ………………………..…………………………………….9$ - Dulce de Leche and almonds ………………………………………17$ - German chocolate brownies …………………………………………….23$ - Orange
    [Show full text]
  • English for Pastry Cooks
    © INTELTRAVEL ENGLISH FOR PASTRY COOKS (Kiegészítő szakmai jegyzet) © INTELTRAVEL Minden jog fenntartva! Összeállította: Kovács Andrásné Lektorálta: Vajda Tibor © INTELTRAVEL 2 I. Types of eating and drinking establishments There are many different types of places where you can enjoy delicious pastries and drink as well. Pastry shop is a place where you can buy a wide variety of different cakes, desserts, ice-cream, coffee, tea and non-alcoholic drinks, like fruit juices, milk shakes. Liqueur, sweet wine, champagnes and sherry are often available, too. Most people go to get the pastry and take it home, but some people eat it at the pastry shop. Espressos: the word espresso, originally meant a cup of coffee made by forcing steam through crushed coffee-beans by machine. As a catering unit it is something like a coffee house where coffee, tea, cakes and sometimes light meals are served. Alcoholic and non-alcoholic drinks are available as well. Coffee Houses/Cafés: they used to be popular in Hungary in the 19 th centuary and they are back in fashion again. In a traditional sense cafés were generally attended by middle aged and older people. Nowadays more and more cafés are opening that direct their services to younger people. A modern café plays loud music and is decorated in the latest fashion. They offer a wide selection of coffee, tea, cakes and biscuits, home made pastry and bakery products fresh from the oven. The price ranges of café can fall into any category, expensive, inexpensive, it usually depends on what part of the city you are in.
    [Show full text]
  • The Polish Heritage Club of Wisconsin – Madison
    The Polish Heritage Club August sierpie ń Vol. 15, Issue 7 of Wisconsin – Madison 2016 Poland's 1,050 Anniversary of Christianity Founded in 1979 as a WI Non-profit Organization to promote Polish Heritage through educational, cultural, charitable and social activities. PO Box 45438 Madison, WI 53744-5438 http://www.phcwi-madison.org Facebook (608) 831-8827 PHCWI World Youth Day 2016 Board of Directors LETTER FROM THE PRESIDENT Officers: No doubt - summer scorching temperatures President 2015-16 certainly got your A/C going full time. I hope Ryszard Zolnik you have enjoyed events around Madison that [email protected] are very clearly associated with summer. Just (608) 221-2238 over the past weekend was Madison's summer VP/Pres-Elect 2016 Marge Morgan tradition at Garner Park focusing on opera. @gmail.com Opera in the Park is already in the fifteenth mumorgan55 Secretary 2016-17 year. Hopefully that musical tradition will Anne Evans continue in the years to come. navybrat706 @yahoo.com Growing up in the southwestern part of Treasurer 2015-16 Poland, I had a chance to witness the festival Linda Cagle [email protected] which has always been associated with summer. *FROM PHCWI-MADISON'S WEBSITE* The Chopin Festival in Duszniki Zdrój brings *click on many links to learn more* Past-President: very talented musicians who fill the resort town Jane Dunn 2016 "About 2 million people from 187 countries are [email protected] with the magical music of Chopin. And a yearly summer music festival in Sopot brings popular expected to descend on Kraków, once the royal At-Large Directors: music to everyone’s life.
    [Show full text]
  • Christmas Card 2019 EN
    Happy Holiday Season Old world poppy seed roll Old world poppy seed roll Ingredients FILLING: DOUGH: 230 g poppy seeds 1 package active dry yeast ¾ cup white sugar ½ cup warm water 1 tbsp butter, melted 2 tbsp white sugar 1 tsp lemon juice 2 cups all-purpose flour, or more if needed ½ cup hot milk ½ tsp salt ¼ cup butter 1 egg, separated – white reserved Method Place poppy seeds into a food processor and each rectangle leaving a 1-inch border. Fold process until the seeds are ground, about the 1-inch border back over the filling on all sides 1 minute. Mix the poppy seeds with ¾ cup of and press down. Pick up the shorter side of white sugar, 1 tablespoon of melted butter, a dough rectangle and roll it like a jelly roll; lemon juice, and hot milk; stir to combine. Cover do the same with the second rectangle. Pinch the poppy seed filling and refrigerate it while ends together or tuck ends under to prevent dough is being made (the filling will set up and the filling from leaking out. thicken as it chills). Line a baking sheet with parchment paper; place Mix yeast with water and 2 tablespoons of sugar rolls seam side down on the baking sheet and in a small bowl. Allow to stand until the yeast allow them to rise in a warm place for about forms a creamy layer. Mix flour with salt; use a 1 hour until they are twice as big. Preheat the pastry cutter to cut ¼ cup butter into the flour oven to 175°C (gas mark 4).
    [Show full text]
  • APRIL 2019 PRODUCT LIST Contents
    APRIL 2019 PRODUCT LIST Contents Baby Care & Baby Foods 3 Beverages, Coffee & Teas 18 Bread Spreads & Jams 46 Canned, Proccesed & Dry Foods 51 Confectionery 113 Health & Personal Care 158 Household & Non-Food 224 Savory Snacks 257 Order Terms Minimum order quantity of 5 cartons per item is required and a minimum purchase price of EUR 2.800.- per order, based on EXW Hamburg warehouse prices. Discounts: Order value ≥ EUR 5.000,00: 2% Order value ≥ EUR 7.500,00: 4% All products can be consolidated in our warehouse in Hamburg / Germany and in addition, we offer CFR/CIF deliveries to any port worldwide. Air Freight and other Incoterms on request. Baby Care & Baby Foods GTIN PRODUCT UNITS/CARTON CARTONS/PALETTE ALETE 4005500071648 ALETE JOGH+ERDB.4X100G 6 144 4251099609735 ALETE PUD.SCHOK.4X100G 6 144 4251099609759 ALETE PUD.VAN.4X100G 6 144 APTAMIL 4008976022305 APTAMIL KI-MILCH 1+ 600G 5 60 4008976022312 APTAMIL KI-MILCH 2+ 600G 5 60 4056631001226 APTAMIL PRONUTRA 1 800G 4 48 4056631001202 APTAMIL PRONUTRA PRE 800G 4 48 4056631000496 APTAMIL SYNEO HA 1 800G 4 48 4056631000472 APTAMIL SYNEO HA PRE 800G 4 48 BEBIVITA 4018852017752 BEBIV.1 ANFANGSMILCH 500G 5 64 4018852017783 BEBIV.2 FOLGEMILCH 500G 4 72 4018852002314 BEBIV.3 FOLGEMILCH 500G 4 72 4018852108016 BEBIV.ABENDBR.BANANE 190G 6 324 4018852022992 BEBIV.ABENDBR.KEKS 600G 4 72 4018852108412 BEBIV.ABENDBREI KEKS 190G 6 324 4018852021001 BEBIV.ABENDBREI VANI.190G 6 324 4018852008095 BEBIV.ABEND-FLASCHE 600G 4 72 4018852000273 BEBIV.BIRNE/APFEL 4X100G 6 144 4018852023210 BEBIV.DESSERT ERD.KU.160G
    [Show full text]